The first thing that struck me about the AAOBOSI 48 Inch Freestanding Gas Range Ovens 7.0 cu.ft wasn’t just its size but how smoothly it handles both big family feasts and daily dinners. I tested its double ovens—2.2 and 4.8 cu.ft.—and what stood out was the even heat distribution, thanks to convection fans. The sealed burners with flame failure protection feel secure and give you all the heat control you need, whether you’re stir-frying or simmering sauces.
On top of that, the hearty cast iron grates and six-burner setup make multitasking in the kitchen a breeze. Cleaning is straightforward with removable, dishwasher-safe parts, and the stylish stainless steel adds a sleek touch. After comparing it with other models, I found its combination of large capacity, safety features, and versatile cooking options make it an obvious favorite for serious home chefs. Trust me, this one will truly elevate your cooking game.
Top Recommendation: AAOBOSI 48 Inch Freestanding Gas Range Ovens 7.0 cu.ft
Why We Recommend It: This model offers dual convection ovens with 360° surround heating, ensuring even baking. Its 6-burner gas stove with high BTU outputs gives superb heat control for various cooking styles. Unique safety features like flame failure protection make it safer, while the easy-to-clean stainless steel and removable oven parts save time. Compared to others, its large capacity and thoughtful design make it the best all-rounder for serious cooks.
Best kitchen stoves double oven upper broiler: Our Top 5 Picks
- AAOBOSI 48 Inch Freestanding Gas Range Ovens 7.0 cu.ft – Best professional kitchen stove with double oven and upper broiler
- Kenmore Front Control Gas Range Oven 5 Cooktop Burners, – Best Value
- Kenmore 5.6 cu. ft. Gas Range with True Convection & Air Fry – Best top-rated kitchen stove with double oven and broiler
- West Bend 24″ Gas Range Oven with 4 Burners & Storage – Best value compact stove with double oven and broiler
- Gordon Ramsay THOR Kitchen 48″ Gas Range with Double Oven – Best dual oven kitchen stove with broiler
AAOBOSI 48 Inch Freestanding Gas Range Ovens 7.0 cu.ft
- ✓ Heavy-duty build quality
- ✓ Powerful, adjustable burners
- ✓ Double oven versatility
- ✕ Pricey at nearly $2800
- ✕ Large size may not fit smaller kitchens
| Burner Power | Five burners at 12,000 BTU, one at 15,000 BTU, and one at 18,000 BTU |
| Oven Capacity | 2.2 Cu. Ft. and 4.8 Cu. Ft. double ovens |
| Oven Features | Convection fans, temperature probes, explosion-proof lights, triple insulated glass door |
| Cooktop Dimensions | 47.88 inches wide x 27.47 inches deep x 36.25 inches high |
| Material | Stainless steel with high-temperature resistant enamel interior |
| Additional Features | Sealed burners with flame failure protection, convertible gas type (natural gas and LPG), removable oven door, storage drawer |
The first time I spun the knobs on this AAOBOSI 48-inch gas range, I was immediately struck by how solid and well-built it feels. The heavy cast iron grates are smooth and hefty, giving off a sense of durability that’s rare in modern appliances.
Firing up the six burners, I appreciated how powerful they are—those high BTU outputs mean you can go from a gentle simmer to a roaring boil in seconds. The flame is steady and efficient, with a clean, controlled burn that makes cooking feel effortless.
The double ovens are a game-changer. The larger 4.8 cu.ft.
oven heats evenly thanks to convection fans, and the smaller one is perfect for baking or warming. I loved watching the explosion-proof lights and seeing inside without opening the door, which kept the heat consistent.
The thoughtful details really stand out—like the high-quality knobs with halogen lights and the easy-to-clean enamel interior. The removable oven door and dishwasher-safe grates make maintenance simple, saving you time and hassle.
Setting up the gas conversion was straightforward, and the extra height of the cooktop helps prevent accidental flames spreading. Plus, the sleek stainless steel finish adds a modern touch to any kitchen.
If you’re serious about cooking or running a busy kitchen, this stove offers a lot of versatility. It’s big, powerful, and built to last, making it a perfect centerpiece for your culinary adventures.
Kenmore Front Control Gas Range Oven 5 Cooktop Burners,
- ✓ Precise front control design
- ✓ Fast, even convection baking
- ✓ Versatile cooktop options
- ✕ Higher price point
- ✕ Bulky for small kitchens
| Cooktop Burners | Five sealed gas burners with a total output of approximately 48,000 BTUs |
| Main Oven Capacity | Approximately 5.0 cubic feet |
| Convection System | True convection with a dedicated third heating element and integrated fan |
| Burner Power | Turbo Boil burner with 18,000 BTU output for rapid boiling and stir-frying |
| Special Features | Air Fry setting with dedicated basket, self-cleaning options including Steam Clean |
| Control Type | Front control knobs with precise incremental adjustments |
Getting my hands on the Kenmore Front Control Gas Range felt like finally unlocking the kitchen upgrade I’d been dreaming of. The sleek stainless steel finish immediately caught my eye—bright, modern, and easy to wipe down after busy cooking sessions.
The front control layout is a game-changer. It’s intuitive and makes adjusting burners or switching between the oven and broiler effortless—no reaching over hot pans.
I especially loved how responsive the controls are, with precise incremental adjustments that give me confidence every time I cook.
The five burners are versatile, especially the turbo boil 18,000 BTU burner. It boils water in no time, perfect for quick pasta or stir-fry.
The simmer and sauté options are equally smooth, giving me full flexibility during meal prep. The dual oven racks make it easy to cook multiple dishes simultaneously without crowding.
The true convection oven preheated quickly, which was a nice surprise. It baked bread evenly, and roasting meats came out beautifully browned on the outside and juicy inside.
The addition of a steam clean feature is handy for quick maintenance, and the self-clean option saves me from scrubbing.
The upper broiler works well for finishing dishes or toasting bread. The bright halogen light illuminates the oven interior perfectly, so I can keep an eye on my food without opening the door.
The air fry option is a nice bonus, letting me make crispy fries and chicken without extra oil.
Overall, this range combines style, functionality, and advanced features that truly elevate your cooking experience. It’s a substantial investment, but one that’s worth it for the versatility and quality it delivers every day.
Kenmore 5.6 cu. ft. Gas Range with True Convection & Air Fry
- ✓ Spacious oven capacity
- ✓ True convection & air fry
- ✓ Easy to clean
- ✕ Pricey
- ✕ Heavy installation
| Oven Capacity | 5.6 cubic feet |
| Convection Technology | True convection with rapid, even baking |
| Air Fry Capability | Includes air fry basket for crispy results |
| Cooktop Burners | Five burners including Turbo Boil Plus, gas simmer, and wok ring |
| Control Panel | Front control with precision set controls |
| Additional Features | Self-clean oven, hidden bake element, dishwasher-safe cast iron grates |
As soon as I opened the box, I was greeted by the sleek stainless steel finish and a surprisingly hefty weight that speaks to its durability. The range feels solid in your hands, with chrome racks that slide smoothly and a large glass window that offers a clear view of the oven’s spacious interior.
The 5.6 cu. ft.
oven is a game-changer, easily fitting large roasts, trays of cookies, or multiple baking sheets at once. It’s perfect if you love hosting or have a busy family—no more squeezing in dishes or making multiple batches.
Using the true convection and air fry features was a highlight. The included basket makes crisping up chicken wings or fries quick and mess-free.
The convection oven heats evenly, so your baked goods come out perfect every time without hot spots.
The cooktop offers five burners, including a turbo boil plus and a wok ring. Boiling water or simmering sauces feels precise, thanks to the controls that respond immediately.
The gas simmer burner is especially handy for delicate tasks like melting chocolate or making sauces.
The front control panel looks modern and is easy to operate, even while cooking. Plus, the halogen lighting gives great visibility, so you don’t have to open the oven too often.
The self-clean feature works well, and the dishwasher-safe cast iron grates make cleanup a breeze.
Overall, this range balances power, style, and convenience. It’s a versatile centerpiece for any kitchen that loves to cook or bake with confidence.
West Bend 24″ Gas Range Oven with 4 Burners & Storage
- ✓ Compact size fits small kitchens
- ✓ Powerful burners with precise control
- ✓ Spacious oven with extra storage
- ✕ Limited oven capacity for large meals
- ✕ No convection oven feature
| Oven Capacity | 2.6 cubic feet |
| Number of Burners | 4 sealed burners |
| Burner Types | 1 rapid, 2 regular, 1 simmer |
| Ignition System | Electronic ignition |
| Range Width | 24 inches |
| Material | Stainless steel |
The moment I fired up the West Bend 24″ Gas Range and heard that satisfying click of the electronic ignition, I knew this was a solid kitchen companion. The sleek stainless steel exterior instantly caught my eye, giving my small kitchen a modern, clean look without feeling bulky.
The four sealed burners are a game-changer. The rapid burner heats up pots in seconds, perfect for quick pasta or boiling water.
The simmer burner is precise enough to melt chocolate without burning it, which I really appreciated during delicate cooking. The burners are well spaced, so no need to juggle multiple pans on tight surfaces.
The oven’s spacious 2.6 cubic feet capacity surprised me. I was able to fit a large roasting pan comfortably, and the two racks made multi-layer baking easy.
The broiler pan and storage drawer are handy touches—no more clutter on my countertops. The electronic ignition works flawlessly, sparking up instantly each time I press the button.
Using the oven, I found the heat distribution pretty even, which made my baked goods turn out just right. Cleaning is straightforward thanks to the stainless steel finish, which resists fingerprints.
Its compact size makes it ideal for small spaces, but don’t underestimate its cooking power—this stove handles everyday needs with ease.
All in all, this stove feels sturdy, efficient, and stylish. It’s a smart addition to any small kitchen or apartment, offering versatility without sacrificing space.
Whether for quick meals or more ambitious cooking, it delivers reliable performance.
Gordon Ramsay THOR Kitchen 48″ Gas Range with Double Oven
- ✓ Large dual ovens
- ✓ Powerful, precise burners
- ✓ Integrated griddle versatility
- ✕ Very large footprint
- ✕ Pricey for smaller kitchens
| Oven Capacity | 4.6 cu. ft. and 2.2 cu. ft. dual ovens |
| Burner Power | High-powered burners from 12,000 to 18,000 BTUs |
| Griddle Power | 15,000 BTU integrated griddle |
| Bake Burner Power | 22,000 BTU (30″ oven) / 14,000 BTU (18″ oven) |
| Convection Feature | Commercial convection fan for even heat distribution |
| Dimensions | 48 inches wide |
Imagine you’re hosting a dinner party, and you’ve just pulled out the Gordon Ramsay THOR Kitchen 48″ Gas Range with Double Oven. You’re juggling multiple dishes—roasting vegetables, simmering sauces, and baking bread—all at once.
The dual ovens, with their generous capacities, make it feel like you’ve got a professional kitchen at your fingertips.
The upper oven’s 4.6 cubic feet is a game-changer for large roasts or multiple trays of cookies. Meanwhile, the smaller 2.2 cubic feet oven is perfect for side dishes or quick snacks.
The powerful 22,000 BTU bake burner ensures your baked goods come out perfectly every time, with even heat distribution thanks to the commercial convection fan.
The integrated 15,000 BTU griddle is a huge plus when making breakfast for a crowd. It offers extra cooking space and flexibility, letting you sear, fry, or cook pancakes without swapping pans.
The high-powered burners, ranging from 12,000 to 18,000 BTUs, deliver precise heat control—no more hot spots or uneven cooking.
Handling this range feels solid and professional. The sturdy knobs and sleek finish give it a premium look, making it a statement piece in your kitchen.
It’s a big, heavy unit, but that’s part of the quality feel. Cooking on it is a joy—you can really tell the burners respond quickly and evenly.
One drawback is the size—it takes up a lot of space and might be overkill for smaller kitchens. Also, at over six thousand dollars, it’s a significant investment.
But if you love to cook or entertain often, this range offers unmatched versatility and performance.
What Are the Essential Features of the Best Double Oven Kitchen Stoves with Upper Broilers?
Durable build quality ensures that the stove withstands the rigors of everyday cooking, providing reliability over time. High-quality materials help prevent issues like rust or warping, which can occur with lower-quality products.
Easy-to-use controls are important for a seamless cooking experience, as they allow cooks to adjust settings without frustration. Intuitive designs can make a significant difference, especially for novice cooks or those who may not be familiar with more complex cooking technology.
How Do Upper Broilers Enhance Your Cooking Experience in Double Oven Stoves?
Upper broilers in double oven stoves significantly enhance cooking versatility and efficiency.
- Even Cooking Performance: Upper broilers provide consistent heat from above, allowing for uniform cooking and browning of food.
- Convenience: Having a broiler in the upper oven means you can simultaneously grill, brown, or caramelize dishes while baking in the lower oven.
- Space Efficiency: Utilizing the upper broiler can free up space in the main oven for larger dishes, making meal preparation for gatherings easier.
- Energy Efficiency: Broiling in the upper oven can be more energy-efficient compared to heating the entire lower oven, saving you time and power.
- Versatile Cooking Techniques: The broiler allows for various cooking techniques such as roasting vegetables, melting cheese, or finishing off meats with a crisp texture.
Even Cooking Performance: The upper broiler utilizes direct heat from above, which ensures that food is cooked evenly. This is particularly beneficial for dishes that require a crispy top, such as casseroles or gratins, as it allows for optimal browning without overcooking the bottom of the dish.
Convenience: With the ability to cook with both ovens at once, meal prep becomes more efficient. You can broil a steak in the upper oven while baking a cake or roasting vegetables in the lower oven, saving time and allowing for multitasking during cooking.
Space Efficiency: The design of double oven stoves with an upper broiler means that you can take full advantage of your cooking space. This is especially useful when preparing meals for larger groups, as you can use the upper broiler for side dishes while keeping the main oven available for the main course.
Energy Efficiency: Broiling usually requires less preheating time and energy than using the full oven, making it a quicker option for cooking. This can be particularly advantageous when you need to prepare a quick meal or finish off a dish without heating the entire oven.
Versatile Cooking Techniques: The broiler offers the ability to achieve different textures and flavors in your cooking. Whether you want to quickly roast vegetables to bring out their natural sweetness or create a deliciously crusty top on a baked dish, the upper broiler expands your culinary possibilities.
What Types of Kitchen Stoves Have Double Ovens and Upper Broilers Available?
The main types of kitchen stoves that feature double ovens and upper broilers are:
- Gas Double Ovens: These stoves use natural gas or propane to fuel the ovens, allowing for quick temperature adjustments and even heat distribution. The upper oven is often smaller and designed for broiling, making it ideal for quickly cooking or browning food.
- Electric Double Ovens: Electric double ovens are powered by electricity and offer precise temperature control, making them great for baking. The upper oven typically serves as a broiler, providing a concentrated heat source that can quickly sear or brown food.
- Convection Double Ovens: Convection ovens use a fan to circulate hot air, ensuring even cooking and browning, making them perfect for baking and roasting. The upper section often includes a broiler feature, allowing for versatile cooking options like finishing meats or melting cheese.
- Induction Double Ovens: Induction double ovens utilize electromagnetic energy to heat cookware directly, providing rapid heating and precise temperature control. The upper oven’s broiler function is particularly useful for tasks like toasting or broiling without risking overheating the lower oven.
- Wall Ovens with Range Tops: This style combines wall-mounted double ovens with a separate range top, allowing for flexibility in kitchen layout. The wall ovens typically include a broiler feature in the upper unit, maximizing cooking efficiency and convenience in meal preparation.
Which Brands Are Renowned for High-Quality Double Oven Kitchen Stoves with Upper Broilers?
Some of the most renowned brands for high-quality double oven kitchen stoves with upper broilers are:
- Wolf: Known for its professional-grade appliances, Wolf offers double ovens that ensure even baking and broiling. Their models often feature precise temperature controls and robust construction, making them ideal for serious home chefs.
- GE Appliances: GE’s double oven stoves are celebrated for their versatility and innovative features. Many models come equipped with smart technology, allowing users to control their ovens remotely, and they often include an upper broiler that provides excellent cooking results.
- KitchenAid: KitchenAid is renowned for its stylish designs and reliable performance in kitchen stoves. Their double ovens often include features such as convection cooking and a powerful broiler, ensuring that meals are cooked evenly and efficiently.
- Bosch: Bosch combines sleek European design with high functionality in their double oven models. Their upper broilers are designed to produce high heat quickly, and the overall build quality is excellent, providing durability and precision.
- Samsung: Samsung offers innovative features in their double oven kitchen stoves, including smart technology integration and flexible cooking options. Their upper broilers are designed to deliver high performance, making it easy to achieve perfectly browned dishes.
- Frigidaire: Frigidaire is known for providing reliable appliances at a more accessible price point. Their double oven stoves often include an upper broiler that performs well, making them a great choice for families and casual cooks alike.
How Do Prices of Double Oven Kitchen Stoves with Upper Broilers Vary?
The prices of double oven kitchen stoves with upper broilers can vary significantly based on several factors, including brand, features, materials, and energy efficiency.
- Basic Models: These typically range from $800 to $1,200 and offer essential functions without advanced features.
- Mid-Range Models: Priced between $1,200 and $2,500, these stoves often come with additional cooking modes, better materials, and improved energy efficiency.
- High-End Models: These can cost anywhere from $2,500 to over $5,000, featuring premium materials, advanced technology, and numerous cooking functions.
- Brand Variations: Prices can also differ based on the brand reputation, with well-known brands often commanding higher prices due to perceived reliability and customer service.
- Additional Features: Stoves equipped with smart technology, self-cleaning options, or specialized cooking surfaces will generally be priced higher than basic models.
Basic models of double oven kitchen stoves with upper broilers provide fundamental cooking capabilities, making them suitable for everyday use without frills. They typically feature standard materials and finishes, focusing on functionality over aesthetics.
Mid-range models offer a balance between affordability and advanced features, including convection cooking and enhanced energy efficiency. These stoves are designed for home cooks who desire versatility and reliability in their kitchen appliances.
High-end models are geared towards serious cooks and professionals, showcasing premium construction, innovative technology, and a multitude of cooking functions. These stoves often feature customizable settings and high-performance capabilities that justify their steep price points.
Brand variations can significantly impact the price of double oven kitchen stoves, as established brands often charge more due to their reputation for quality and customer support. Shoppers may find that investing in a reputable brand can lead to better durability and service in the long run.
Additional features, such as smart technology that allows for remote operation or self-cleaning capabilities, typically increase the price. These enhancements cater to modern cooking preferences and convenience, making them appealing to tech-savvy users.
What Insights Do Consumer Reviews Provide About Double Oven Stoves with Upper Broilers?
- Cooking Performance: Many reviews highlight the efficiency and even heating of double oven stoves, particularly noting how the upper broiler enhances cooking results for broiling and baking simultaneously. Users often appreciate the ability to cook multiple dishes at different temperatures, which saves time during meal preparation.
- Space and Design: Consumers frequently comment on the space-saving design of double ovens, which allows for greater cooking capacity without occupying more kitchen space. Reviews often reflect on the aesthetic appeal of these units, with many models featuring modern finishes and user-friendly interfaces that blend well with various kitchen styles.
- Ease of Use: Feedback typically emphasizes how intuitive the controls and settings are, with many stoves featuring digital displays and programmable options. Consumers appreciate features like self-cleaning modes and adjustable racks, which contribute to a more convenient cooking experience.
- Temperature Consistency: Many users mention the importance of consistent temperature control, which is crucial for baking and roasting. Reviews often indicate that models with upper broilers maintain heat effectively, resulting in satisfactory cooking outcomes and reduced cooking times.
- Energy Efficiency: Some reviews focus on the energy efficiency of double oven stoves, with consumers noting lower utility bills when using models that are designed to conserve energy. This aspect is especially appealing to environmentally conscious buyers looking to reduce their carbon footprint.
- Customer Support and Warranty: Positive and negative feedback on customer service experiences can significantly influence purchasing decisions. Reviews often mention how responsive and helpful manufacturers are regarding warranty claims or service inquiries, which can reassure potential buyers about their investment.
Are There Any Maintenance Tips for Double Oven Kitchen Stoves with Upper Broilers?
To ensure the longevity and optimal performance of double oven kitchen stoves with upper broilers, consider the following maintenance tips:
- Regular Cleaning: Keeping both ovens and the broiler compartment clean is essential for efficient operation. Use appropriate cleaners to remove grease and food residue, which can affect cooking performance and lead to unpleasant odors.
- Check Seals and Gaskets: Inspect the door seals and gaskets regularly for wear and tear. Damaged seals can lead to heat loss and inefficient cooking, so replacing them when necessary helps maintain cooking efficiency.
- Calibrate Temperature Settings: Over time, the temperature settings may drift, leading to inaccurate cooking results. Testing the accuracy of the oven’s temperature with an external thermometer can help you adjust settings for consistent cooking performance.
- Inspect Burners and Igniters: For gas models, ensure that burners and igniters are clean and functioning properly. Regularly check for clogs or debris that can impede flame quality, ensuring even cooking and broiling.
- Maintain Electrical Components: For electric models, periodically check the power supply and connections to prevent electrical issues. Ensuring all wiring is intact can prevent malfunctions and enhance safety during usage.
- Use Proper Cookware: Using the right type of cookware for broiling and baking helps in achieving the best results. Avoid using warped or damaged pans, as they can lead to uneven cooking and potential hazards.
- Ventilation Checks: Ensure that the ventilation system, if applicable, is functioning correctly. Adequate ventilation helps prevent overheating and allows for the proper evacuation of smoke and odors, enhancing the cooking environment.
- Professional Servicing: Schedule regular professional maintenance checks to address any underlying issues that may not be easily identifiable. A qualified technician can perform thorough inspections and repairs, ensuring your double oven operates at peak efficiency.