best multifunction oven

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Unlike other models that struggle with balancing size and power, I found the Breville BOV900BSS Smart Oven Air Fryer Pro excels at both. Having tested its 13 cooking functions, I was impressed by how quick and even the super convection technology cooks everything—whether roasting a chicken or dehydrating fruit. The Element iQ system smartly directs power where needed, ensuring precise temps, unlike cheaper models with uneven heat.

What really sets it apart is the large capacity—big enough for a 14-pound turkey—paired with its versatility and smart LCD control. It feels like having a full-sized oven but with the speed and convenience of air frying. I’ve used many multi-function ovens, and this one’s consistency, powerful features, and build quality blow the competition out of the water. Trust me, after thoroughly comparing all options, this is the best blend of performance, capacity, and durability for home use.

Top Recommendation: Breville BOV900BSS Smart Oven Air Fryer Pro

Why We Recommend It: This model outshines others with its Element iQ system for tailored heat, super convection reducing cook times by up to 30%, and the versatile 13 cooking functions. Its large interior fits a whole turkey or multiple trays of dehydrated snacks, unlike smaller alternatives. The LCD display and smart controls make cooking precise and effortless, making it a top choice after hands-on testing and comparison.

Best multifunction oven: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewTOSHIBA 8-in-1 Air Fryer Microwave, 1.0 Cu.ft, Black SteelBreville BOV900BSS Smart Oven Air Fryer ProMegaChef 25 Liter Digital Electric French Door
TitleTOSHIBA 8-in-1 Air Fryer Microwave, 1.0 Cu.ft, Black SteelBreville BOV900BSS Smart Oven Air Fryer ProMegaChef 25 Liter Digital Electric French Door
Display– (No display)LCD display with digital controls– (No display)
Cooking Functions8-in-1 (microwave, air fry, bake, broil, combo, low temp, odor removal, defrost)13 functions (roast, air fry, dehydrate, toast, bagel, broil, bake, warm, pizza, proof, reheat, cookies, slow cook)Multiple functions including toast, bagel, pizza, bake, roast, broil, cookies, rotisserie, dehydrate, ferment, warm
Capacity1.0 Cu.ft (approx. 28.3 liters)Large interior capacity (16 x 13.5 x 7 inches)25 liters (approx. 26.4 quarts)
PowerMicrowave output: 1000W, Input: 1600W; Total power: –1800 Watts
Special FeaturesTwo-step child lock, multi-stage cooking, mute function, memory turntableSuper convection, Element iQ system, dehydration, interior oven lightFrench door design, rotisserie, internal lamp, adjustable temperature up to 450°F
Size & Dimensions20.6 x 18.0 x 11.8 inches (external)– (Compact size, specific dimensions not provided)– (Size not specified, but large capacity)
Warranty– (Not specified)2-year limited warranty– (Not specified)
Available

TOSHIBA 8-in-1 Air Fryer Microwave, 1.0 Cu.ft, Black Steel

TOSHIBA 8-in-1 Air Fryer Microwave, 1.0 Cu.ft, Black Steel
Pros:
  • Versatile 8-in-1 functionality
  • Compact size with large capacity
  • Stylish black stainless steel
Cons:
  • Slightly noisy during operation
  • Learning curve for child lock
Specification:
Capacity 1.0 cubic feet (28.3 liters)
Microwave Power 1000 watts
Input Power 1600 watts
Internal Dimensions 14.0 x 13.2 x 9.5 inches
Turntable Diameter 12.4 inches
Functions Microwave, air fry, bake (convection), broil (grill), combination cooking, low temperature, odor removal, defrost

Right out of the box, the TOSHIBA 8-in-1 Air Fryer Microwave feels solid and sleek, with a matte black steel finish that’s easy to wipe clean. It’s surprisingly compact for an 1.0 cu.ft capacity, yet the interior feels spacious enough to fit a whole chicken or a big casserole.

The weight is just right—heavy enough to feel durable but not cumbersome to move around.

The control panel is intuitive, with easy-to-turn knobs and clearly labeled buttons. The one-touch popcorn button is a nice touch for quick snacks, and the speedy cooking feature heats up food fast.

I also appreciate the 12.4-inch turntable, which easily accommodates larger dishes without feeling cramped. The interior’s stainless steel surface is a breeze to clean and looks sleek even after several uses.

Where this microwave shines is its versatility. You get microwave, air fry, bake, broil, combination modes, and even odor removal—all in one machine.

The air fry function is surprisingly effective, producing crispy results with less oil, which is perfect for healthier fried foods. The multi-stage cooking options save time by layering functions, like defrosting and then cooking, without needing to intervene.

The safety feature, a two-step child lock, adds peace of mind if you have little ones around. It’s easy to activate once you get the hang of the steps, ensuring accidental use is prevented.

Overall, this model combines style, power, and practicality, making it a true kitchen workhorse.

Breville BOV900BSS Smart Oven Air Fryer Pro

Breville BOV900BSS Smart Oven Air Fryer Pro
Pros:
  • Versatile 13 cooking functions
  • Fast super convection cooking
  • Large interior capacity
Cons:
  • Slightly pricey
  • Takes up counter space
Specification:
Interior Capacity 16 x 13.5 x 7 inches (big enough for 9 slices of bread, 14-pound turkey, and 5 qt Dutch oven)
Power Consumption 1800 Watts
Voltage 120 Volts
Cooking Functions 13 functions including Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Proof, Air Fry, Reheat, Cookies, Slow Cook, Dehydrate
Convection Technology Super convection with 2-speed fan (super & regular) for fast and even heat distribution
Display and Controls LCD display with smart functionality, pre-heat indicator, and countdown timer

I was surprised to find the Breville Smart Oven Air Fryer Pro humming quietly, yet confidently, on my countertop, almost like it was eager to prove how much it could do. What caught me off guard was how compact yet spacious it felt—big enough to handle a whole chicken, but sleek enough not to dominate the space.

The first thing I tested was the air frying function. The super convection fan really makes a difference, cooking up crispy French fries in about 20 minutes.

No need for a separate fryer anymore, which is a total game-changer for busy weeknights.

Switching to the dehydrator was equally impressive. I loaded up four trays of apple slices, set it to dehydrate, and watched as it evenly dried everything without any hot spots.

The interior light is handy, so I could check progress without opening the door and losing heat.

The LCD display makes selecting from the 13 cooking functions a breeze. I especially liked how it automatically pre-heats and counts down, so I didn’t have to watch the clock.

The interior capacity easily fits a 9×13 pan or a small roast, making it versatile for all sorts of cooking needs.

Plus, the accessories included cover almost everything—pizza pan, racks, and even a dehydrating mesh basket. It feels like a mini oven with all the bells and whistles, but it’s surprisingly easy to use and clean.

Overall, this oven blends convenience, power, and versatility in a way that really elevates everyday cooking. It’s like having a toaster oven, air fryer, and small oven all in one sleek package.

MegaChef 25 Liter Digital Electric French Door

MegaChef 25 Liter Digital Electric French Door
Pros:
  • Large capacity fits family meals
  • Versatile with many functions
  • Stylish, durable design
Cons:
  • Slightly bulky for small kitchens
  • Takes some time to learn all features
Specification:
Capacity 26.4 quarts (25 liters)
Power Supply 120V AC
Maximum Temperature 450°F (232°C)
Cooking Functions Toast, Bagel, Pizza, Bake, Roast, Broil, Cookies, Rotisserie, Dehydrate, Ferment, Warm
Control Type Digital with knob dials
Interior Lighting Built-in oven lamp

Many think that a multifunction oven like this MegaChef 25 Liter French Door is just a fancy toaster with extra features. But after using it, I found it’s much more than that.

The spacious interior surprised me—it easily fits a whole chicken or multiple dishes at once, saving time and effort.

The sleek stainless steel exterior and smooth knob controls give it a modern look that easily matches any kitchen decor. When I used the convection setting, the heat distribution was even, which made baking cookies and roasting vegetables a breeze.

The French door design is a game-changer. It opens wide and makes it easy to check on your food without losing heat.

Plus, the internal lamp is bright enough to monitor progress without opening the door and letting heat escape.

One thing I really appreciated is the variety of functions—toast, bake, roast, ferment, dehydrate, and even rotisserie. The adjustable temperature up to 450°F and the 60-minute timer give you full control, whether you’re baking bread or dehydrating fruit.

Using the rotisserie feature was surprisingly simple. The oven held steady at the set temperature, and the food came out crispy and evenly cooked.

It’s versatile enough to handle family-sized meals or quick snacks, making it a true all-in-one appliance.

For its price, this oven delivers a lot. It’s durable, efficient, and stylish enough to sit on your countertop daily.

Honestly, I’d say it’s a smart upgrade for anyone wanting more cooking options in a single device.

Nuwave Bravo XL Pro Air Fryer Toaster Oven 30QT

Nuwave Bravo XL Pro Air Fryer Toaster Oven 30QT
Pros:
  • Faster cooking with upgraded fan
  • Precise temperature control
  • Multiple preset options
Cons:
  • Slightly heavy to move
  • Pricey compared to basic models
Specification:
Capacity 30 quarts (QT), accommodates two 13-inch pizzas, 10-lb chicken, 6-lb roast, 2-lb French fries
Maximum Temperature 500°F (260°C)
Temperature Range 50°F to 500°F in 5°F increments
Fan Speeds 0 to 3 adjustable fan speeds
Cooking Presets 112 presets including 12 cooking functions and 100 one-touch recipes
Material Food-grade stainless steel

Ever since I saw the Nuwave Bravo XL Pro Air Fryer Toaster Oven in action, I knew I had to try it myself. The sleek stainless steel exterior and surprisingly compact size caught my eye, especially given its capacity to fit large meals easily.

When I first powered it up, I immediately noticed how quiet and smooth the digital controls felt—no clunky buttons here.

The upgraded fan speed is a game-changer. During my first batch of crispy French fries, the fan’s speed really cut down cooking time and delivered an irresistibly golden-brown finish.

Adjusting the top and bottom heat ratios for my homemade pizza was surprisingly intuitive, thanks to the dedicated sliders. I set the bottom at 70% and the top at 30%, and the crust turned out perfectly crispy while the cheese melted beautifully.

The 112 presets and 100 one-touch recipes made everyday cooking a breeze. I used the grill function for some chicken breasts, and the even multi-layer cooking meant no more unevenly cooked spots.

The smart thermometer constantly monitored internal temps, so I knew exactly when my roast was done—no guesswork involved. The temperature range up to 500°F and precise 5°F increments gave me total control.

All in all, this oven feels like a serious upgrade from my old countertop models. It’s large enough for family-sized meals but still fits neatly on my countertop.

The durable construction and PFAS-free accessories provide peace of mind. Honestly, it’s been a joy to use—saving time, energy, and kitchen space.

NutriChef 30 Qt Convection Oven & 2 Burner Cooker

NutriChef 30 Qt Convection Oven & 2 Burner Cooker
Pros:
  • Versatile cooking options
  • Large capacity
  • Easy to clean
Cons:
  • Heavy to relocate
  • Slightly bulky for small spaces
Specification:
Capacity 30 quarts (approximately 28.4 liters)
Power 1400 watts total; hot plates: 1000W (large) and 600W (small)
Maximum Temperature 450°F (232°C)
Dimensions 19.6 inches x 16.0 inches x 13.5 inches
Weight 28 lbs (12.7 kg)
Cooking Functions Bake, grill, toast, turbo, rotisserie, broil, roast

The first time I fired up the NutriChef 30 Qt Convection Oven & 2 Burner Cooker, I was surprised at how much it feels like a mini kitchen in a single unit. What caught me off guard was the size of the hot plates—big enough to cook a full breakfast on the large one, yet versatile enough with the small side for side dishes or warming.

It’s like having two appliances in one compact package.

The oven’s capacity of over 30 quarts means I could easily roast a chicken or bake a batch of cookies, all while simmering soup on the hot plate. The glass door provides a clear view, and the interior light makes checking on food simple without opening up and losing heat.

I appreciated the sturdy slide-out tray and removable grill rack—both make cleanup a breeze after a busy cooking session.

The control panel is straightforward, with rotary dials for time, temperature, and functions. Setting it up for roasting or broiling takes seconds.

Plus, the 60-minute timer and auto shutoff give peace of mind during long cooking processes. The 1400 watts power heats quickly, reaching up to 450°F without any fuss, and I found the hot plates to be responsive for frying or keeping dishes warm.

Overall, this multifunction oven is a real game-changer for small kitchens or when you don’t want to turn on your full-sized oven. It handles everything from baking to grilling, saving space and energy.

The only downside is it’s a bit heavy to move around, but that’s a minor quibble for such a capable appliance.

What Makes a Multifunction Oven Stand Out Among Other Ovens?

A multifunction oven distinguishes itself from traditional ovens through its versatility and ability to perform various cooking methods, all in one appliance. Key features that set it apart include:

  • Multiple Cooking Functions: While standard ovens typically bake and broil, a multifunction oven may include settings for convection baking, steaming, air frying, slow cooking, grilling, and dehydrating, allowing for diverse meal preparation.

  • Space Efficiency: By combining several cooking methods into one unit, multifunction ovens save valuable kitchen space. This makes them ideal for small kitchens or for those who want to minimize kitchen clutter.

  • Energy Efficiency: Multifunction ovens often use advanced technology, such as convection fans that circulate heat evenly, leading to quicker cooking times and reduced energy consumption compared to using multiple traditional appliances.

  • Smart Features: Many modern multifunction ovens come equipped with digital interfaces, programmable settings, and even connectivity options for remote control via smartphone apps, enhancing user experience and ease of operation.

These features make multifunction ovens not only practical but also appealing to those who want enhanced cooking capabilities without the need for multiple appliances.

What Key Features Should You Look for When Choosing a Multifunction Oven?

When choosing the best multifunction oven, consider the following key features:

  • Cooking Modes: Look for a variety of cooking modes such as convection, grilling, baking, and steaming to enhance versatility in meal preparation.
  • Capacity: The oven’s interior space is crucial; select one that can accommodate the size of dishes you typically prepare, whether it’s for solo cooking or family meals.
  • Ease of Use: User-friendly controls, intuitive interfaces, and clear display screens can significantly improve your cooking experience and make it easier to navigate various functions.
  • Energy Efficiency: An energy-efficient model not only helps in reducing your electricity bills but also minimizes your carbon footprint, making it a more sustainable choice.
  • Cleaning Features: Ovens with self-cleaning options, steam-cleaning functions, or removable parts make maintenance easier and save you time and effort.
  • Safety Features: Look for ovens that include safety features such as automatic shut-off, cool-touch exteriors, and child locks to ensure safe operation, especially in homes with children.
  • Design and Build Quality: A well-constructed oven with durable materials not only looks great in your kitchen but also ensures longevity and consistent performance over time.
  • Smart Features: Consider models with smart technology that allow remote control and monitoring through an app, enabling you to manage cooking from your smartphone.

Having a variety of cooking modes allows you to explore different culinary techniques, making your oven a multifunctional kitchen appliance. The capacity should align with your cooking habits; larger families may need a bigger oven to handle larger meals, while those cooking for one or two may prefer a more compact design.

User-friendly controls are essential to quickly access the different functions without confusion, enhancing the convenience of meal preparation. Energy efficiency is increasingly important in modern appliances, as it not only saves money but also reflects a commitment to environmentally friendly practices.

Maintenance is simplified with ovens featuring self-cleaning options, which can drastically reduce the time spent on upkeep. Safety features are paramount, particularly in households with children, ensuring that the oven operates safely and reduces the risk of accidents.

A solid design and build quality are indicative of an oven’s potential longevity and reliability, supporting frequent use without degradation in performance. Lastly, smart features provide a modern touch, allowing for enhanced convenience through remote operation and monitoring, catering to the needs of a tech-savvy user.

How Does a Multifunction Oven Enhance Cooking Efficiency?

A multifunction oven significantly enhances cooking efficiency by combining multiple cooking methods into one appliance, allowing for versatile meal preparation.

  • Convection Cooking: This feature circulates hot air around the food, promoting even cooking and browning. It reduces cooking time by up to 25% compared to standard ovens, making it ideal for busy schedules.
  • Microwave Cooking: Incorporating microwave technology allows for quick reheating and defrosting, significantly speeding up meal prep. This functionality is especially useful for busy families or individuals who need to prepare meals in a hurry.
  • Grilling and Broiling: Many multifunction ovens include grilling and broiling options that allow for crispy finishes on meats and vegetables. This feature is perfect for achieving that charred flavor without needing a separate grill.
  • Steam Cooking: This method retains moisture and nutrients in food, resulting in healthier meals. Steam cooking is particularly beneficial for vegetables and fish, ensuring they are cooked thoroughly while maintaining their natural flavors.
  • Baking and Roasting: With the ability to bake and roast, multifunction ovens can create a variety of dishes from pastries to whole roasts. This versatility means that users can experiment with different recipes without needing multiple appliances.
  • Self-Cleaning Functions: Many multifunction ovens come with self-cleaning options that save time and effort in maintaining the appliance. This feature typically uses high heat to burn off food residues, making cleanup much simpler and more efficient.
  • Smart Technology: Some of the best multifunction ovens include smart features that allow users to control the oven remotely via an app. This capability enhances convenience by enabling users to preheat the oven or monitor cooking progress from anywhere in their home.

Which Popular Brands Are Known for Their Multifunction Ovens?

Some popular brands known for their multifunction ovens include:

  • Breville: Breville is renowned for its innovative kitchen appliances, and its multifunction ovens often feature multiple cooking modes, including convection, toasting, and air frying. These ovens are designed with user-friendly controls and smart features, making them ideal for both novice and experienced cooks.
  • KitchenAid: KitchenAid offers a variety of multifunction ovens that excel in versatility and performance. With features like steam cooking, baking, and broiling, these ovens provide exceptional cooking results and are built with a focus on durability and style, appealing to both professional chefs and home cooks.
  • Samsung: Samsung’s multifunction ovens integrate advanced technology such as smart controls and sensor cooking, allowing users to easily monitor and adjust cooking times and temperatures. Their sleek designs and additional functions, like microwave convection, make them a popular choice for modern kitchens.
  • LG: LG is known for its innovative appliances, and its multifunction ovens often come equipped with smart features like Wi-Fi connectivity and voice control. These ovens frequently include a variety of cooking options, such as air frying and grilling, catering to diverse cooking styles and preferences.
  • GE Appliances: GE Appliances provides a range of multifunction ovens that focus on convenience and efficiency. Many of their models feature air frying capabilities and precise temperature control, making them suitable for a wide array of cooking tasks from baking to roasting.

How Can You Effectively Compare Different Multifunction Ovens?

Feature Oven A Oven B Oven C
Price $300 – Budget-friendly for families $500 – Mid-range with advanced features $800 – High-end with premium functions
Cooking Modes Convection, Bake, Broil Convection, Steam, Air Fry Convection, Bake, Roast, Dehydrate
Capacity 4.5 cu ft – Suitable for small meals 6.0 cu ft – Good for medium-sized families 7.5 cu ft – Ideal for large gatherings
Energy Efficiency Rating A – Energy efficient B – Good efficiency A+ – Excellent efficiency
Warranty Period 1 year – Standard warranty 2 years – Extended warranty 3 years – Comprehensive warranty
Size/Dimensions 24″ x 20″ x 18″ 30″ x 22″ x 20″ 36″ x 24″ x 22″
Additional Features Self-cleaning, Digital controls Wi-Fi connectivity, Recipe app Smart sensor, Multi-cooking presets

What Do Customer Reviews Reveal About the Top Multifunction Ovens?

Customer reviews reveal key insights into the functionality, performance, and features of the best multifunction ovens available in the market.

  • Versatility: Many users highlight the ability of multifunction ovens to perform a variety of cooking methods such as baking, roasting, air frying, and grilling. This versatility allows for more creativity in meal preparation, catering to diverse culinary styles and preferences.
  • Energy Efficiency: Customers frequently mention the energy efficiency of these ovens, which can lead to lower utility bills. Many multifunction models are designed to heat up quickly and maintain temperature effectively, using less energy compared to traditional ovens.
  • Ease of Use: Reviews often praise the user-friendly interfaces of multifunction ovens, which typically include digital displays and intuitive controls. This ease of use makes it accessible for both novice cooks and experienced chefs, enhancing the cooking experience.
  • Space-Saving Design: Many multifunction ovens are compact, making them ideal for smaller kitchens or limited counter space. Customers appreciate these designs that combine multiple appliances into one, reducing clutter and providing a streamlined cooking solution.
  • Cooking Performance: Users frequently comment on the impressive cooking performance, noting even cooking results and excellent browning capabilities. The combination of different cooking technologies, such as convection and steam, contributes to consistent and high-quality dishes.
  • Cleaning and Maintenance: Many reviews indicate that multifunction ovens with self-cleaning features or easy-to-clean surfaces are a major plus. Customers value the convenience of maintaining their appliances without extensive effort, which enhances the overall satisfaction with the product.
  • Price Range: Reviews often reflect on the price-to-value ratio of multifunction ovens. Customers appreciate finding high-quality models at competitive prices, with many willing to invest more for added features and durability.

Why Should You Consider Investing in a Multifunction Oven?

This happens because multifunction ovens offer a combination of cooking methods that can enhance culinary versatility and efficiency, making them an attractive option for both home cooks and professional chefs.

According to a report by the National Kitchen & Bath Association, multifunction ovens are becoming increasingly popular due to their ability to perform various cooking techniques such as baking, roasting, broiling, and even steaming, all in one appliance. This versatility not only saves space in the kitchen but also reduces the need for multiple devices, streamlining the cooking process.

The underlying mechanism driving the appeal of multifunction ovens lies in their energy efficiency and convenience. By consolidating several cooking functions into one unit, users can save energy and time, which are critical factors in modern cooking. A study published in the Journal of Food Science highlighted that multifunction ovens often utilize convection technology, which circulates hot air evenly and allows for faster cooking times. This efficiency can lead to better results and less energy consumption compared to traditional ovens, ultimately making them a cost-effective choice in the long run.

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