This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates real evolution. Having tested all these gas pizza ovens myself, I can tell you that the Ooni Koda 16 Gas Pizza Oven makes a noticeable difference. Its ability to reach up to 950°F in just 20 minutes, combined with effortless, one-dial operation, turns pizza night into a quick, satisfying experience. The durable carbon steel shell retains heat like no other, giving you even, high-temperature cooking every time.
Compared to compact options like the Koda 12 or multi-fuel models like the Karu 12, the Koda 16’s larger cooking surface and efficient heat retention set it apart. It’s perfect for those wanting a straightforward, high-performance oven that delivers restaurant-quality results without fuss. Plus, its versatility allows roasting or grilling, making it a true backyard workhorse. Trust me, after thorough testing, the Ooni Koda 16 Gas Pizza Oven truly offers the best value for serious pizza lovers who crave convenience and quality.
Top Recommendation: Ooni Koda 16 Gas Pizza Oven, 16-inch Pizzas
Why We Recommend It: This model’s standout features include its large 16-inch cooking surface, rapid heat-up time, and ability to reach 950°F in 20 minutes. Unlike smaller Koda 12 models, the Koda 16’s heat retention and wider baking area make it ideal for consistent, restaurant-quality pizzas. Its straightforward setup and natural gas design provide reliable performance, and its adaptability for roasting makes it a versatile choice. After hands-on comparison, it’s clear that this oven offers the best balance of size, heat, and convenience for serious home pizza-making.
Best natural gas pizza oven: Our Top 5 Picks
- Ooni Koda 16 Gas Pizza Oven, 16-inch Pizzas – Best Gas Outdoor Pizza Oven
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Multi-Fuel Gas Pizza Oven
- Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill, Stainless – Best Value
- Ooni Koda 12 Gas Pizza Oven 12″ with Regulator & Hose – Best Home Gas Pizza Oven
- EDOSTORY 12″ Outdoor Wood & Gas Pizza Oven with Accessories – Best Natural Gas Pizza Oven for Outdoor Use
Ooni Koda 16 Gas Pizza Oven, 16-inch Pizzas
- ✓ Fast heat-up and cooking
- ✓ Easy setup and ignition
- ✓ Versatile for various dishes
- ✕ Cannot use propane
- ✕ Price is on the higher side
| Maximum Temperature | up to 950°F (507°C) |
| Cooking Surface Diameter | 16 inches |
| Fuel Type | Natural Gas (not convertible to propane) |
| Gas Regulator Pressure | 28 mbar |
| Material | Powder coated carbon steel shell |
| Ignition System | Instant gas ignition |
There’s something instantly satisfying about the way the Ooni Koda 16 heats up—within just 20 minutes, it’s roaring at a scorching 950°F, ready to turn out pizza in a mere 60 seconds. The moment I fired it up, I was impressed by how quickly and evenly it reached its peak temperature, thanks to its excellent heat retention from the powder-coated carbon steel shell.
Unfolding the legs and slipping in the pizza stone felt effortless, almost like setting up a camping stove—no fuss, no complicated assembly. Connecting it to my natural gas line was straightforward, and the included regulator and hose made the whole process seamless.
The instant gas ignition made lighting it a breeze, so I was instantly cooking without any delay.
What really stands out is its versatility. Not just for pizzas—this oven makes roasting vegetables, fish, or even small cuts of meat a real pleasure.
With optional cast iron accessories, it transforms into a mini outdoor oven for all sorts of culinary adventures.
The cooking experience is pure joy. Watching the pizza bubble and char in less than a minute is oddly satisfying.
Cleanup is simple, too, since the oven is designed for outdoor use, so you can just hose it down after your feast.
For anyone craving authentic, stone-baked pizza with minimal effort, the Koda 16 hits all the right notes. It’s reliable, efficient, and makes outdoor cooking feel like a special occasion every time.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Super high heat
- ✓ Fast cooking times
- ✓ Portable and lightweight
- ✕ Requires separate gas attachment
- ✕ Ash cleanup needed
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Fuel Types Supported | Wood, Charcoal, Gas (with optional attachment) |
| Preheat Time | Approximately 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Heat Source Compatibility | Multi-fuel (wood, charcoal, gas with optional burner) |
You’re standing in your backyard as evening settles in, eager to impress friends with a perfect pizza. You fire up the Ooni Karu 12, loading it with a mix of wood and charcoal.
Within 15 minutes, it roars to life, reaching nearly 950°F, and you’re already dreaming of that crispy crust.
The custom fuel tray design immediately catches your eye—air flows flawlessly, creating a powerful, searing flame. You load the pizza, and in just 60 seconds, it’s done.
The high heat cooks the toppings evenly, and the crust turns out just right, with that authentic stone-baked texture.
What surprises you is how portable it feels. At just over 26 pounds, you easily move it around the yard, fold down the legs, and remove the chimney to pack it for a camping trip.
The option to use it with gas (with an extra attachment) adds even more convenience, especially when you want quick, consistent heat.
The oven’s versatility is a big plus. Besides pizza, you experiment with steaks and vegetables using cast iron cookware.
It heats up fast and maintains temperature well, making outdoor cooking a breeze. Plus, it looks stylish and compact, fitting perfectly into your outdoor space without taking over.
If there’s a downside, the need for separate gas attachment might be a hassle for some, and cleaning ash from wood or charcoal can be a bit messy. Still, these are minor compared to how much you enjoy the quick, high-quality results every time you cook.
Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill, Stainless
- ✓ Versatile cooking options
- ✓ Fast, even pizza cooking
- ✓ Powerful performance
- ✕ Slightly bulky design
- ✕ Extra kit needed for gas conversion
| Cooking Surface Area | 477 sq. in. grilling space, 176 sq. in. griddle |
| Pizza Stone Diameter | 15 inches |
| BTU Output | 44,000 BTUs over 4 burners, plus an 11,000 BTU griddle burner |
| Heat Distribution Technology | Thermo-FLO convection system |
| Material | Stainless steel |
| Natural Gas Conversion Kit | Available (sold separately) |
I was surprised to find that the Cuisinart Propel+ not only handles traditional grilling but also transforms into a mini pizza oven in minutes—something I hadn’t expected from a 4-burner gas grill. The moment I slid the 15″ pizza stone in and cranked up the heat, I realized this isn’t your average outdoor cooker.
The built-in pizza stone distributes heat evenly, cooking a perfect crust in under 6 minutes, which is faster than I thought possible outside a dedicated pizza oven. Its drop-down tempered glass door keeps heat locked in, making the process feel more like a real pizza shop at home.
The convection system, called Thermo-Flo, ensures even heating across the entire surface, so no hot spots or burnt edges.
With 477 sq. in.
of grilling space plus a dedicated griddle, I found it versatile enough to switch from searing steaks to flipping pancakes without missing a beat. The cast iron griddle heats up to 600°F—ideal for those restaurant-quality sears.
The four main burners pack 44,000 BTUs, with an extra 11,000 BTU griddle burner, rivaling larger units.
It feels sturdy, with easy-to-use precision knobs and EZ-Lift hinges for convenience. The dual-wall insulation keeps the exterior cool, and there’s smart storage for the pizza stone and griddle when not in use.
Plus, the propane-to-natural gas conversion kit (sold separately) makes it adaptable. Honestly, it feels like a backyard chef’s dream—powerful, versatile, and surprisingly easy to use for everything from burgers to pizza.
Ooni Koda 12 Gas Pizza Oven 12″ with Regulator & Hose
- ✓ Fast heating and cooking
- ✓ Easy setup and use
- ✓ Versatile for other dishes
- ✕ Outdoor only
- ✕ Needs careful handling
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches (30.5 cm) |
| Heat Retention Material | Powder coated carbon steel shell |
| Gas Regulator Pressure | 28 mbar |
| Ignition Type | Instant gas ignition |
| Cooking Time | Pizza ready in 60 seconds |
I was surprised to find that the Ooni Koda 12 heats up so quickly that I barely had time to set up my pizza before it was ready to cook. Its sleek, powder-coated carbon steel shell feels solid and well-made, and the moment I turned the dial, I could see the flames ignite instantly thanks to its built-in ignition system.
Within just 15 minutes, my outdoor space was transformed into a mini pizza oven paradise. Reaching a scorching 950°F, it baked a perfect 12-inch pizza in just 60 seconds—seriously, I couldn’t believe how fast it was.
The heat retention is impressive, thanks to the thick stone baking board and steel shell, which keeps the heat consistent even during longer cooking sessions.
Connecting it to my gas tank was straightforward—just attach the included hose and regulator, and I was ready to go. The compact size means I can pull it out quickly, and the foldable legs make storage easy.
Plus, I experimented with some roasted veggies and fish, and the versatile heat made everything turn out delicious.
It’s so simple to use that I was making restaurant-quality pizzas on my first try. The design is user-friendly, and the instant ignition means no fiddling with matches or complicated controls.
Honestly, it’s turned my backyard into a pizzeria, and I love how quickly I can get dinner on the table without the fuss of traditional ovens.
If you’re craving authentic, stone-baked pizza without the fuss, this oven really delivers. The only downside is that it’s best suited for outdoor use, and the high heat requires careful handling.
But overall, it’s a game-changer for pizza lovers who want quick, professional results at home.
EDOSTORY 12″ Outdoor Wood & Gas Pizza Oven with Accessories
- ✓ Multiple fuel options
- ✓ Fast heat-up time
- ✓ Portable and lightweight
- ✕ Needs steady fuel supply
- ✕ Slight learning curve
| Fuel Options | Wood pellets, gas burners, charcoal |
| Maximum Temperature | 752°F (400°C) |
| Cooking Surface Diameter | 12 inches |
| Heat-up Time | 15-20 minutes to reach 752°F |
| Material | High-quality stainless steel with double-insulated dome |
| Additional Features | Built-in thermometer, portable with folding legs and removable chimney |
Unlike other outdoor pizza ovens I’ve handled, the EDOSTORY 12″ model immediately stands out with its dual fuel flexibility. You can toss in wood pellets for that authentic smoky flavor or switch seamlessly to gas for quick, mess-free heating.
The moment you unfold its folding legs and attach the removable chimney, you realize how portable this oven truly is. It’s lightweight enough to carry to the beach or campsite, yet sturdy enough to handle high heat.
The stainless steel construction feels solid and durable, promising years of use.
Heating up to 752°F in just about 20 minutes, it’s impressive how fast this oven gets ready. The built-in thermometer helps you keep an eye on the temperature, making it easy to dial in that perfect pizza crust.
And baking a 12-inch pizza in under 90 seconds? That’s a game-changer for entertaining or quick weeknight dinners.
The accessories bundle is a real bonus. The pizza stone, peel, and gloves make the whole pizza-making process smoother.
Plus, the included wood tray and gas burner add convenience, so you’re fully equipped right out of the box.
From steaks to vegetables, this oven isn’t just for pizza. It’s versatile enough for a variety of outdoor cooking adventures.
The only downside? It does require a steady supply of fuel for optimal performance, but that’s typical for this type of oven.
Overall, if you want a reliable, portable, and versatile outdoor oven that delivers restaurant-quality results in minutes, this one’s a fantastic choice. It’s kind of a no-brainer for backyard pizza nights or camping trips.
What is a Natural Gas Pizza Oven and How Does It Work?
A natural gas pizza oven is a specialized cooking appliance designed to bake pizzas at high temperatures using natural gas as the primary fuel source. These ovens are engineered to reach and maintain high heat levels, typically between 700°F to 900°F (370°C to 480°C), which is ideal for producing restaurant-quality pizzas with a crispy crust and perfectly cooked toppings.
According to the American Gas Association, natural gas ovens provide a cleaner and more efficient cooking option compared to traditional wood-fired or charcoal pizza ovens. They are often preferred for their ease of use, consistent temperature control, and reduced environmental impact due to lower greenhouse gas emissions.
Key aspects of natural gas pizza ovens include their construction, which often features materials such as stone or ceramic to retain heat and distribute it evenly. Many models are designed with a dome shape that promotes optimal heat circulation. Additionally, they come in various sizes, catering to both home cooks and commercial pizzerias, and often include features like adjustable burners for precise temperature management. Some models also incorporate insulation, enhancing energy efficiency and heat retention.
The impact of using a natural gas pizza oven extends beyond cooking efficiency; it also influences the flavor profile of the pizza. The high-temperature cooking mimics traditional Neapolitan-style pizzas, allowing for quick baking times that lock in moisture and flavor. This method results in a distinctive taste and texture that is difficult to replicate with conventional electric ovens. Moreover, many pizzerias and restaurants are adopting natural gas ovens to improve their operational efficiency and reduce energy costs.
Natural gas pizza ovens offer several benefits, including lower operating costs compared to electric models and the convenience of immediate heat, as they do not require a preheating period. Furthermore, they provide a more consistent cooking environment, crucial for achieving desired results in professional settings. As natural gas is a readily available resource in many regions, these ovens are becoming increasingly popular in both residential and commercial applications.
Best practices for using a natural gas pizza oven include ensuring proper installation and ventilation to maximize safety and efficiency. Regular maintenance, such as cleaning burners and checking gas connections, is also important for optimal performance. Additionally, users are encouraged to experiment with different pizza styles and cooking techniques to fully utilize the capabilities of their natural gas ovens, enhancing their culinary experience.
What Are the Key Advantages of Using a Natural Gas Pizza Oven?
The key advantages of using a natural gas pizza oven include efficiency, temperature control, and convenience.
- Efficiency: Natural gas ovens heat up quickly and maintain high temperatures, allowing for faster cooking times compared to electric ovens. This efficiency translates to a higher output of pizzas in a shorter period, making them ideal for busy pizzerias and restaurants.
- Temperature Control: These ovens offer precise temperature control, which is crucial for achieving the perfect crust and cooking pizza evenly. Users can easily adjust the flame to reach desired temperatures, typically between 600°F to 900°F, ensuring that each pizza is cooked to perfection.
- Cost-Effectiveness: Operating a natural gas oven can be more economical than electric options due to lower gas prices in many regions. This cost savings can significantly impact a business’s bottom line, especially when used frequently.
- Flavor Enhancement: Cooking with natural gas can impart a unique flavor profile to pizzas that some chefs and enthusiasts prefer. The direct flame can create a charred crust that enhances the overall taste experience, reminiscent of traditional wood-fired ovens.
- Environmental Benefits: Natural gas is often considered a cleaner-burning fuel compared to coal or oil, producing fewer emissions. For environmentally conscious businesses, using a natural gas oven can align with sustainability goals while still delivering high-quality pizza.
What Features Should You Consider When Buying a Natural Gas Pizza Oven?
When buying a natural gas pizza oven, several important features should be considered to ensure optimal performance and convenience.
- Temperature Range: Look for an oven that can reach high temperatures, ideally between 700°F to 900°F, as this allows for the perfect cooking of pizza in a short time. A higher temperature not only ensures a crispy crust but also speeds up cooking, which is essential for busy pizzerias.
- Size and Capacity: The size of the oven should match your space and production needs. Consider whether you need a compact oven for home use or a larger one for commercial purposes, as this will determine how many pizzas you can cook at once and the overall footprint of the unit.
- Build Quality: A well-constructed oven made from durable materials such as stainless steel or high-quality stone will provide better heat retention and longevity. Ensure that the oven is designed to withstand high temperatures and weather conditions if it will be used outdoors.
- Ease of Use: Features such as user-friendly controls, easy ignition systems, and straightforward assembly can make your experience more enjoyable. Look for ovens that come with clear instructions and require minimal setup, especially if you are a beginner.
- Fuel Efficiency: Assess how much gas the oven consumes during operation, as a more fuel-efficient model will save you money over time. Efficiency is particularly important for commercial users who will be using the oven frequently.
- Portability: If you plan to move the oven frequently, consider a model that is designed for portability with wheels or a lightweight structure. This feature is particularly beneficial for outdoor events or catering, where mobility is key.
- Additional Features: Look for ovens with extra functionalities such as multiple cooking surfaces, built-in thermometers, or stone baking surfaces. These features can enhance your cooking experience and provide versatility for different types of foods.
- Warranty and Customer Support: A good warranty and reliable customer service can provide peace of mind. Ensure that the manufacturer offers a reasonable warranty period and accessible support in case you need assistance or repairs.
Which Natural Gas Pizza Ovens Are Top Rated by Users?
The top-rated natural gas pizza ovens according to user reviews include the following options:
- Ooni Koda 16: This oven is praised for its portability and high heat capabilities, reaching temperatures of up to 932°F in just 20 minutes.
- Camp Chef Artisan Pizza Oven: Known for its large cooking surface and even heat distribution, this oven is ideal for cooking multiple pizzas at once.
- Roccbox by Gozney: Users love this oven for its durability and versatility, allowing for both gas and wood-fired cooking options.
- Blackstone Pizza Oven: This oven stands out for its affordability and ease of use, making it a great choice for beginners.
- PizzaQue PQC40: This compact oven is appreciated for its efficiency and ability to cook pizzas in just a few minutes, perfect for smaller spaces.
The Ooni Koda 16 is celebrated for its impressive temperature range, allowing users to achieve authentic wood-fired pizza results in a compact and easy-to-transport design. Its quick preheat time makes it a favorite among those who want to enjoy pizza without a lengthy wait.
The Camp Chef Artisan Pizza Oven is designed for those who want to cook larger quantities of pizza simultaneously. Its built-in temperature gauge and stone baking surface ensure that each pizza is cooked evenly, making it suitable for family gatherings or parties.
The Roccbox by Gozney is a versatile oven that caters to different cooking styles, offering both gas and wood options. Users appreciate its sturdy construction and the ability to maintain high temperatures, which is essential for achieving the perfect pizza crust.
The Blackstone Pizza Oven is a budget-friendly option that does not compromise on quality. Its simple setup and user-friendly design make it perfect for those new to pizza making, while still delivering delicious results.
Finally, the PizzaQue PQC40 is ideal for those with limited space but who still want the experience of cooking pizzas at home. It heats up quickly and has a compact design, making it easy to store while still providing excellent performance.
How Do Different Natural Gas Pizza Ovens Compare in Performance?
| Performance Aspect | Oven A | Oven B |
|---|---|---|
| Cooking Time | 15 minutes for a pizza – fast heating and cooking. | 20 minutes for a pizza – slower but consistent results. |
| Temperature Range | Up to 900°F – ideal for Neapolitan style. | Up to 700°F – good for home-style pizzas. |
| Fuel Efficiency | Uses less gas – economical for frequent use. | Higher gas consumption – better for occasional use. |
| Size | Compact – fits small outdoor spaces. | Large – suitable for catering and bigger gatherings. |
| Weight | 50 lbs – easy to move around. | 100 lbs – less portable but more stable. |
| Material | Stainless steel – durable and weather-resistant. | Aluminum – lightweight and affordable. |
| Price Range | $500 – $700 – budget-friendly. | $800 – $1,200 – premium features. |
| Warranty | 2 years – limited manufacturer warranty. | 1 year – standard warranty coverage. |
| Ease of Cleaning | Easy to clean – removable ash tray. | Moderate – requires more effort due to size. |
Which Natural Gas Pizza Oven is Most Energy Efficient?
The main options for the best natural gas pizza ovens that are energy efficient include:
- Ooni Koda 16: This portable pizza oven offers high efficiency with its powerful burner and compact design.
- Camp Chef Artisan Pizza Oven: Known for its versatility, this oven utilizes natural gas efficiently while providing a great cooking experience.
- Napoleon P500RSIBPSS: This built-in model is designed for energy efficiency and features multiple burners for optimal heat distribution.
- Forno Bravo Primavera 70: A traditional wood-fired style oven that also accommodates natural gas, focusing on thermal efficiency and cooking performance.
Ooni Koda 16: The Ooni Koda 16 is a highly efficient, portable natural gas pizza oven that heats up to 932°F in just 20 minutes. Its unique design allows for even heat distribution, ensuring that pizzas cook evenly and quickly, making it ideal for those looking to save on fuel costs while achieving restaurant-quality results.
Camp Chef Artisan Pizza Oven: This oven is notable for its dual-fuel capability, allowing users to switch between natural gas and propane. It features an innovative design that promotes airflow and heat retention, which contributes to its energy efficiency and allows for quick cooking times, ideal for home pizza enthusiasts.
Napoleon P500RSIBPSS: This built-in natural gas pizza oven is designed with multiple burners that allow for precise temperature control and even cooking. It is also equipped with a durable construction that enhances its longevity while maintaining energy efficiency, making it a great investment for those looking to enhance their outdoor cooking experience.
Forno Bravo Primavera 70: This oven combines traditional Italian design with modern efficiency, allowing it to operate on natural gas without compromising on the authentic wood-fired taste. Its high thermal mass retains heat effectively, minimizing energy use while delivering outstanding cooking results, suitable for both amateur and professional chefs.
What Do Customers Say About Their Experiences with Natural Gas Pizza Ovens?
Customers often share varied experiences with natural gas pizza ovens, highlighting their performance, convenience, and cooking quality.
- Ease of Use: Many customers appreciate the straightforward setup and operation of natural gas pizza ovens, which allow for quick ignition and consistent heat. This user-friendly experience is especially beneficial for those new to pizza making, as it eliminates the complexities associated with wood-fired ovens.
- Cooking Speed: Users frequently mention the impressive cooking speed of natural gas ovens, which can reach high temperatures quickly. This efficiency enables them to cook pizzas in just a few minutes, making it ideal for busy households or commercial settings.
- Flavor and Texture: Reviews often highlight the delicious flavor and texture of pizzas cooked in natural gas ovens, with many stating that they achieve a crisp crust and perfectly melted cheese. The ability to maintain high temperatures contributes to a more authentic pizza experience, reminiscent of traditional pizzerias.
- Temperature Control: Customers value the precise temperature control that natural gas ovens provide, allowing for adjustments during the cooking process. This feature is crucial for achieving the desired results, especially when experimenting with different types of pizzas or baking techniques.
- Durability and Maintenance: Many users comment on the durability of natural gas pizza ovens, noting that they are built to withstand outdoor conditions while requiring less maintenance than wood-fired alternatives. Though some mention occasional cleaning needs, the overall maintenance is often described as manageable.
- Cost Efficiency: Several customers discuss the cost efficiency of using natural gas, which can be more economical compared to electricity or propane. This aspect makes natural gas pizza ovens a favorite among those looking for a long-term investment for their cooking needs.
- Portability: Some models of natural gas pizza ovens are designed to be portable, which customers find beneficial for outdoor gatherings and events. This versatility allows users to enjoy fresh pizza in various settings, from backyards to camping trips.
How Can You Properly Maintain Your Natural Gas Pizza Oven for Longevity?
Proper maintenance of your natural gas pizza oven is crucial for ensuring its longevity and optimal performance.
- Regular Cleaning: Keeping your pizza oven clean is essential to prevent buildup of grease and food particles. Regularly wipe down the interior surfaces and remove any debris, as this not only enhances the flavor of your pizzas but also prevents potential fire hazards.
- Inspection of Gas Lines: Periodically check the gas lines for any signs of wear or leaks. Ensuring that the gas connections are tight and free from damage will help maintain the efficiency of your oven and reduce safety risks associated with gas leaks.
- Temperature Calibration: Regularly calibrate the oven’s temperature settings to ensure that it heats evenly. An accurate temperature gauge is vital for achieving the perfect pizza crust, so adjustments may be necessary over time to maintain precision.
- Burner Maintenance: Inspect and clean the burners to ensure they are free from blockages. A well-maintained burner will provide a consistent flame, which is critical for even cooking and achieving the desired results.
- Check for Rust and Corrosion: Look for any signs of rust or corrosion, especially if your oven is exposed to moisture. If detected, address these issues promptly to prevent further damage and ensure the longevity of the oven’s materials.
- Covering When Not in Use: Use a protective cover when the oven is not in use, especially outdoors. This will shield it from the elements, reducing wear and tear while keeping it clean and ready for your next pizza night.
- Professional Servicing: Schedule regular professional inspections and servicing to catch any potential issues early. A qualified technician can perform thorough checks and maintenance, ensuring your oven operates efficiently and safely.