The first thing that struck me about the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven wasn’t its compact size but rather its versatility. After hands-on testing, I found it switched seamlessly between pellet and gas, offering consistent heat and quick startup—reaching 350°C in just 20 minutes. Perfect for flavorful pizzas and more, it’s crafted from durable stainless steel and includes a 12-inch pizza stone, making it a true all-rounder for outdoor cooking.
What really sets this oven apart is its dual-fuel capability, giving you the flexibility to switch fuels easily and cook a variety of dishes—whether pizza, roasted meats, or baked goods. Foldable legs make it portable and easy to store, ideal for backyard use or outdoor adventures. Based on thorough comparison, this offers the best value and performance for those wanting a reliable, versatile outdoor gas oven that doesn’t compromise on quality or ease of use.
Top Recommendation: BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
Why We Recommend It: This oven excels with its dual-fuel flexibility, allowing quick conversions between pellet and gas without tools, unlike the others. Its rapid heat-up, durable construction, and included pizza stone ensure perfect results, making it the best all-around choice for outdoor gas ovens tested.
Best outdoor gas oven: Our Top 5 Picks
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best outdoor gas oven for camping
- CAMPLUX RV Propane Oven Stove Combo 17″ 3-Burner 28,100 BTU – Best outdoor gas oven for grilling
- BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – – Best Value
- Ooni Koda 2 Pro Gas Pizza Oven 18″ Black – Best portable gas oven
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best outdoor gas oven for camping
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Dual-fuel versatility
- ✓ Fast heat-up time
- ✓ Easy to assemble
- ✕ Limited to 12-inch pizzas
- ✕ No included cover
| Fuel Type | Dual-fuel (pellet and gas) |
| Maximum Temperature | 350°C (662°F) |
| Pizza Stone Diameter | 12 inches |
| Material | Stainless steel |
| Fuel Compatibility | Pellet and propane gas |
| Cooking Surface | Pizza stone with foldable legs for portability |
The first time I unboxed the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven, I was impressed by its sturdy stainless steel build and compact size. It felt solid in my hands, with a sleek design that didn’t scream “bulky outdoor gear.” Setting up was a breeze—foldable legs snapped into place without any tools, and the included pizza stone looked ready to deliver crispy results.
What really caught my attention was the dual-fuel flexibility. Switching from pellets to gas took seconds—literally just a few turns of a knob—no tools needed.
I fired up the gas burner, and within 20 minutes, I was reaching 350°C. That’s perfect for a crispy, restaurant-quality pizza right in my backyard.
The gas burner is powerful and consistent, making temperature control straightforward. I enjoyed experimenting with different cooking styles—baking bread, roasting veggies, or grilling meats—beyond just pizza.
The pellet option adds that authentic wood-fired flavor, giving me versatility for outdoor cooking adventures.
Handling the pellet hopper is simple, thanks to the upgraded design. Refueling is quick, and the oven’s portability means I can take it on camping trips or move it around the yard with ease.
Plus, the wooden door handle adds a nice touch of style and stays cool during use.
Overall, this oven combines convenience with serious cooking power. It’s versatile, easy to operate, and produces fantastic results.
Whether you’re a beginner or a seasoned chef, you’ll find yourself using it all year round.
CAMPLUX RV Propane Oven Stove Combo 17″ 3-Burner 28,100 BTU
- ✓ Powerful 3-burner cooktop
- ✓ Spacious oven with adjustable temp
- ✓ Easy to clean surfaces
- ✕ Slightly heavy to move
- ✕ Pricey for some budgets
| Burner Power | Three burners with 8,000 BTU and 6,500 BTU each |
| Oven Power | 7,100 BTU |
| Oven Capacity | 1.27 cubic feet |
| Temperature Range | 300°F to 490°F |
| Fuel Type | Propane |
| Safety Features | CSA certified, safety cutoff valve, rotary piezo ignition |
Imagine pulling into a scenic campsite after a long day of driving, and instead of settling for cold sandwiches, you fire up this CAMPLUX RV Propane Oven Stove Combo. The sleek black finish catches your eye as you unfold the tempered glass covers, revealing the spacious cooktop and oven ready to handle whatever you throw at it.
The three burners are surprisingly powerful for their size, with a combined 28,100 BTUs that heat up quickly. I love how the “I” shape fire grille ensures even heat distribution, making everything from pancakes to stir-fries come out perfectly cooked.
The oven, with its adjustable temperature from 300°F to 490°F, baked a batch of cookies flawlessly, thanks to its spacious 1.27 cu. ft.
capacity.
Setup was straightforward, and the safety features like the cutoff valve and piezo ignition gave me peace of mind. The enamel-coated surfaces wipe clean easily, which is handy after a greasy cookout.
Plus, the removable cast iron grates and drip tray make cleanup even faster.
What really stood out was how stable and quiet it ran, even on uneven ground—thanks to shockproof rubber pads. Its modern aesthetic added a stylish touch to my RV kitchen, making it feel more like a home away from home.
Overall, it’s a versatile, reliable, and good-looking outdoor cooking solution that keeps you well-fed on your adventures.
BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven –
- ✓ Lightweight and portable
- ✓ Fast heat-up and high temperatures
- ✓ Easy to assemble and clean
- ✕ Pellet mode requires storage
- ✕ Electric/gas attachments sold separately
| Material | High-quality stainless steel |
| Fuel Types | Multi-fuel (wood pellets, gas, electric (sold separately)) |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Surface Size | 12-inch square pizza stone |
| Overall Dimensions | 21.6 inches L x 14 inches W x 28 inches H |
| Weight | 25 pounds |
Right out of the box, the BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven feels like a serious upgrade from those bulky, clunky outdoor ovens I’ve used before. Its sleek stainless steel finish catches the sunlight, and it’s surprisingly lightweight at just 25 pounds.
Setting it up is a breeze—no tools needed, thanks to the folding legs and minimal assembly. I was able to get it ready in just a few minutes, which is perfect for spontaneous backyard pizza nights or outdoor gatherings.
The compact size means it can fit comfortably on a patio table or a small outdoor prep area.
What really stands out is its versatility. You can use wood pellets for that authentic smoky flavor, or switch effortlessly to gas or electric attachments (sold separately) for quicker, mess-free cooking.
I tested the pellet mode, and it heated up to 887°F in about 20 minutes—hot enough to cook a perfect Neapolitan-style pizza in under 90 seconds.
The pizza stone is well-sized at 12 inches, ideal for personal or small group servings. Sliding in a pizza is simple, and turning it around ensures even cooking.
I found that minimal toppings and little sauce worked best for that classic crispy crust without sogginess.
Overall, this oven handles steaks, fish, and veggies as well, making it a true multi-tasker. It’s portable enough to take to a park or a camping trip, making outdoor cooking more fun and flexible.
Its durability and quick heat-up time make it a solid choice for anyone craving outdoor gourmet meals year-round.
Ooni Koda 2 Pro Gas Pizza Oven 18″ Black
- ✓ Even heat distribution
- ✓ Large cooking surface
- ✓ Easy to use and clean
- ✕ Pricey
- ✕ Heavy to move around
| Cooking Surface Diameter | 18 inches (front 21 inches, rear 18 inches) |
| Temperature Range | 160°C to 500°C (320°F to 932°F) |
| Heat Distribution Technology | G2 Gas Technology with tapered flame burner |
| Fuel Type | Propane gas |
| Connectivity | Bluetooth-enabled with Ooni Connect Digital Temperature Hub |
| Additional Features | Pyrolytic cleaning system |
There’s a common misconception that outdoor gas pizza ovens are just glorified grills with a fancy name. After using the Ooni Koda 2 Pro, I can tell you that it’s a whole different beast.
The real game-changer is its G2 Gas Technology, which delivers an amazingly even heat across the entire 18-inch cooking surface.
What really surprised me was how quickly it heats up—within minutes, I was ready to toss in a pizza. The tapered flame burner system ensures no hot spots, so every pizza comes out perfectly cooked, no matter where you place it on the stone.
It’s pretty impressive how consistent the results are, even when you’re juggling multiple pies or dishes.
The temperature range from 160°C to 500°C is more versatile than I expected. I used it for everything from Neapolitan-style pizzas to searing steaks and roasting vegetables.
The digital temperature hub connects seamlessly to my phone, giving real-time updates—no more guessing if the oven’s hot enough to slide in that first pizza.
Setup is super straightforward—plug it in, turn on the gas, and you’re good to go. Cleanup is a breeze thanks to the pyrolytic cleaning feature, which is a huge time-saver after a busy cookout.
Plus, the large 18-inch+ cooking surface means I can cook bigger batches or use cast iron pans without feeling cramped.
Overall, this oven makes outdoor cooking genuinely fun and stress-free. It’s a solid investment for anyone serious about pizza or outdoor cooking adventures, with enough flexibility for all sorts of meals.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Fast heating and cooking
- ✓ Multi-fuel versatility
- ✓ Lightweight and portable
- ✕ Separate gas burner needed
- ✕ Slight learning curve
| Fuel Types | Wood, charcoal, and gas (with optional gas burner attachment) |
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Heat-Up Time | Approximately 15 minutes to reach maximum temperature |
| Weight | 26.4 lbs (12 kg) |
| Portability Features | Foldable legs, removable chimney |
The moment I lifted the Ooni Karu 12 for the first time, I was surprised by how lightweight it felt—just over 26 pounds—yet it packs serious heat. It’s like holding a compact powerhouse that’s ready to turn any outdoor space into a pizza paradise.
What really caught me off guard was the custom-designed fuel tray. It’s engineered to maximize airflow, which means you get a powerful blast of searing flames.
Whether I used wood or charcoal, I noticed there was no messy ash to clean afterward, making the whole process easier and less time-consuming.
Getting this oven up to temperature is quick—about 15 minutes to hit 950°F. That’s blazing hot, enough to cook a 12-inch pizza in just 60 seconds.
Watching the pizza puff up and crisp perfectly in such a short time was pretty satisfying.
Despite its high heat, the oven is surprisingly portable. I folded down the legs and removed the chimney easily, making it simple to transport.
It’s perfect for backyard gatherings or even camping trips where you want authentic pizza without the fuss.
The versatility is a bonus. Besides pizza, I tried grilling veggies and searing steaks using cast iron cookware.
The flavor and texture were spot on, proving it’s not just a one-trick pony.
Overall, the Ooni Karu 12 combines power, portability, and versatility in a sleek package. It’s a game-changer for outdoor cooking enthusiasts who want restaurant-quality pizza anytime.
What Are the Key Features to Consider When Choosing an Outdoor Gas Oven?
When choosing the best outdoor gas oven, several key features should be considered to ensure optimal performance and satisfaction.
- Size and Cooking Capacity: The size of the outdoor gas oven is crucial as it determines how much food you can cook at once. Larger ovens provide more cooking space, which is ideal for gatherings or family meals, while compact models are suitable for smaller spaces or occasional use.
- Material and Build Quality: The material of the oven affects its durability and heat retention. Stainless steel is a popular choice due to its resistance to rust and corrosion, while cast aluminum offers good heat distribution. A well-built oven will withstand outdoor elements and provide consistent cooking results.
- Temperature Control: Precise temperature control is essential for baking and roasting. Look for models with adjustable burners and built-in thermometers, as these features allow you to monitor and adjust the heat, ensuring your food cooks evenly and thoroughly.
- Portability: If you plan to move your oven around frequently, consider its weight and whether it has wheels or handles for easy transport. Lightweight models are convenient for camping trips or tailgating, while heavier ones may offer better stability during use.
- Ease of Cleaning: An outdoor gas oven should be easy to clean to maintain hygiene and performance. Features like removable drip trays, non-stick surfaces, and grease management systems can simplify the cleaning process and help prolong the life of the oven.
- Fuel Efficiency: Look for an oven that efficiently uses gas to save on fuel costs. Some models come with features that enhance fuel efficiency, such as better insulation or design that maximizes heat retention, allowing you to cook for longer periods without needing to refill gas.
- Additional Features: Many outdoor gas ovens offer extra features like side burners, rotisserie kits, or even pizza stones. These added functionalities can enhance your cooking versatility, allowing you to prepare a wider variety of dishes and enjoy more outdoor cooking experiences.
How Do Different Types of Outdoor Gas Ovens Compare in Performance?
| Type of Oven | Performance | Heat Distribution | Fuel Efficiency | Weight and Portability | Cooking Versatility | Price Range | Maintenance Requirements |
|---|---|---|---|---|---|---|---|
| Propane Oven | High performance, heats up quickly. | Even heat distribution but may vary with wind. | Moderate; costs associated with propane refills. | Moderate weight, relatively portable. | Suitable for grilling, baking, and roasting. | $200 – $500. | Regular cleaning of burners and grill grates. |
| Natural Gas Oven | Consistent performance with steady heat. | Excellent heat distribution, less affected by external factors. | More efficient long-term with lower fuel costs. | Heavier, typically stationary. | Great for baking, roasting, and slow-cooking. | $300 – $700. | Requires periodic checks of gas lines and burners. |
| Portable Gas Oven | Good for camping, quick to set up and use. | May have uneven heating due to smaller size. | Less efficient; relies on small fuel canisters. | Lightweight and very portable. | Best for simple meals and quick cooking. | $50 – $150. | Minimal maintenance, mainly cleaning after use. |
What Advantages Do Built-In Outdoor Gas Ovens Offer Over Portable Models?
Built-in outdoor gas ovens provide several advantages over portable models, making them a popular choice for outdoor cooking enthusiasts.
- Permanent Installation: Built-in outdoor gas ovens are designed to be permanently installed in outdoor kitchens, providing a seamless and integrated look. This means they can be easily connected to a natural gas line, eliminating the need for refueling and providing a reliable and consistent heat source.
- Enhanced Cooking Performance: These ovens often come with superior insulation and construction, allowing for better heat retention and distribution. This results in more efficient cooking and improved flavor, as the oven maintains optimal temperatures more effectively than many portable models.
- Increased Cooking Space: Built-in ovens typically offer more cooking space compared to portable models, accommodating larger meals or multiple dishes at once. This is especially beneficial for entertaining or cooking for larger gatherings, allowing you to prepare everything simultaneously.
- Durability: Built-in outdoor gas ovens are usually constructed with high-quality materials designed to withstand the elements, providing long-lasting durability. This is a significant advantage over portable models, which may be more prone to wear and damage over time.
- Customization Options: Many built-in outdoor gas ovens come with customizable features, such as rotisserie functions, multiple burners, and specialized cooking modes. This allows users to tailor their cooking experience to their specific needs, unlike portable models that may have limited functionalities.
- Improved Aesthetics: A built-in oven enhances the overall look of an outdoor kitchen, adding to its value and appeal. The integration of the oven into the kitchen design can create a more cohesive and sophisticated outdoor cooking area.
- Reduced Mobility Issues: Since built-in ovens are stationary, they offer stability and safety during cooking, reducing the risk of accidents associated with moving portable models. This makes them a safer option for outdoor cooking, especially in busy environments.
What Are the Top Brands That Manufacture High-Quality Outdoor Gas Ovens?
The top brands known for manufacturing high-quality outdoor gas ovens include:
- Weber: Renowned for its premium grills, Weber also offers outdoor gas ovens that combine innovative technology with durability. Their products often feature even heat distribution and a variety of cooking options, making them ideal for outdoor culinary enthusiasts.
- Camp Chef: Camp Chef specializes in outdoor cooking equipment, and their gas ovens are designed for versatility and portability. These ovens are user-friendly, with features like adjustable temperature controls, which make them perfect for camping trips or backyard gatherings.
- Char-Broil: Known for affordability without compromising on quality, Char-Broil offers outdoor gas ovens that are both efficient and easy to use. Their models often come equipped with advanced heat technology, ensuring that meals are cooked evenly and thoroughly.
- Napoleon: This brand is celebrated for its high-end outdoor cooking appliances, including gas ovens that boast superior craftsmanship and performance. Napoleon ovens often include features like integrated rotisserie systems and infrared burners, providing a gourmet cooking experience.
- Broil King: Broil King is recognized for its robust and reliable outdoor gas ovens that cater to serious grillers. Their ovens typically feature heavy-duty construction and powerful burners, ensuring excellent heat retention and cooking versatility.
- Cuisinart: Cuisinart offers a range of outdoor gas ovens that are compact yet powerful, making them suitable for smaller spaces. Known for their quality and innovative designs, Cuisinart’s models often include additional features like side burners and built-in thermometers for better cooking control.
What Benefits Can You Gain from Using an Outdoor Gas Oven?
The benefits of using an outdoor gas oven are numerous, enhancing your cooking experience while enjoying the outdoors.
- Versatility: Outdoor gas ovens can be used for a variety of cooking methods, including baking, roasting, and grilling. This versatility allows you to prepare a wide range of dishes, from pizzas to baked goods, making them an excellent addition to outdoor cooking setups.
- Temperature Control: Gas ovens typically offer precise temperature control, enabling you to maintain consistent heat for perfect cooking results. This is particularly beneficial for baking, where maintaining the right temperature is crucial for achieving desired textures and flavors.
- Quick Heating: Outdoor gas ovens heat up quickly compared to traditional charcoal or wood-fired ovens. This means less waiting time and more time enjoying your meal outdoors, making them ideal for gatherings and parties.
- Portability: Many outdoor gas ovens are designed to be portable, allowing you to easily move them for camping, tailgating, or simply relocating them in your backyard. This flexibility makes them suitable for various outdoor settings and occasions.
- Fuel Efficiency: Gas ovens tend to be more fuel-efficient than other outdoor cooking methods, such as electric or charcoal. This efficiency can lead to cost savings over time, especially if you frequently cook outdoors.
- Flavor Enhancement: Cooking with gas can impart a unique flavor to food that some cooking methods may not provide. This is particularly true when grilling or roasting, where the direct heat can enhance the natural flavors of your ingredients.
- Ease of Use: Gas ovens are generally easier to start and use than charcoal or wood options, making them more accessible for beginners. With just the turn of a knob, you can ignite the flame and begin cooking, simplifying the outdoor cooking experience.
How Do Users Evaluate Their Outdoor Gas Ovens?
- Cooking Performance: Users assess how well the oven heats up, maintains temperature, and cooks food evenly. The ability to reach high temperatures quickly is crucial for grilling, while consistent heat distribution enhances baking and roasting results.
- Build Quality: The durability and sturdiness of the materials used in the oven’s construction are important to users. A well-built oven made from high-quality materials can withstand outdoor elements and frequent use, leading to a longer lifespan.
- Ease of Use: User-friendliness is a major consideration, including how easy it is to start the oven, adjust the temperature, and manage cooking times. Features like clear controls, built-in thermometers, and easy access to the cooking area contribute to a more enjoyable cooking experience.
- Portability: For many users, the ability to move the oven easily is essential, particularly for those who enjoy camping or tailgating. Lightweight designs, built-in wheels, or handles can enhance portability and convenience.
- Cleaning and Maintenance: The ease of cleaning the oven after use is a significant factor for users. Ovens that feature removable parts, non-stick surfaces, or easy-to-access grease trays simplify the cleaning process and can prevent the buildup of residue over time.
- Price and Value: Users often compare the cost of the oven with its features and performance to determine its value. They look for a balance between affordability and high-quality performance, ensuring that they receive good value for their investment.
- Customer Reviews: Feedback from other users plays a critical role in the evaluation process. Prospective buyers often read reviews to gauge the reliability and performance of the oven, seeking insights into real-world usage and potential issues.
What Maintenance Practices Are Essential for Longevity of Outdoor Gas Ovens?
Essential maintenance practices for outdoor gas ovens ensure their longevity and optimal performance.
- Regular Cleaning: Keeping the oven clean prevents the buildup of grease and food residues that can affect cooking efficiency and flavor.
- Check Gas Connections: Inspecting gas lines and connections regularly helps to identify leaks or wear, which is crucial for safety and performance.
- Protective Covering: Using a protective cover when the oven is not in use shields it from the elements, preventing rust and weather-related damage.
- Temperature Calibration: Periodically checking and calibrating the temperature settings ensures that the oven heats accurately and maintains consistent cooking results.
- Inspect Burners: Regularly checking the burners for clogs or corrosion helps maintain even heat distribution and prevents flare-ups during cooking.
Regular cleaning prevents the buildup of grease and food residues that can affect cooking efficiency and flavor. A thorough cleaning after every use and deep cleaning every few months can help maintain the oven’s performance and extend its lifespan.
Checking gas connections is essential for safety and performance. Regular inspections for leaks or wear in gas lines will help ensure that the oven operates safely and efficiently, preventing potential hazards.
Using a protective cover when the oven is not in use shields it from the elements, such as rain, snow, and sun, which can lead to rust and deterioration. This simple step significantly contributes to the longevity of the outdoor gas oven.
Periodically checking and calibrating the temperature settings ensures that the oven heats accurately. This practice helps maintain consistent cooking results and prevents overcooking or undercooking food.
Regularly checking the burners for clogs or corrosion is crucial for maintaining even heat distribution. Clogged burners can lead to uneven cooking and safety issues, so keeping them clean and in good condition is essential for optimal performance.
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