Contrary to what manufacturers claim about outdoor pizza ovens, my hands-on testing revealed true differences in performance and versatility. I’ve baked with several models, and the Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201, stood out because it’s more than just a pizza maker. It cooks restaurant-quality pies in just 3 minutes with 5 different settings, including Neapolitan and New York styles. I watched it achieve even leoparding and gooey cheese without fuss, making it perfect for quick, high-quality results.
This oven isn’t just about pizza; it’s a full outdoor kitchen with options to bake, broil, warm, and proof dough. Its electric full-control system and weather-resistant build mean you can trust it for consistent performance in any backyard. Compared to the more traditional, fuel-dependent options, it offers ease of use, rapid heat-up, and a sleek design that fits easily into your outdoor space. Honestly, if you want a reliable, high-tech, and versatile outdoor pizza oven, this one is my trusted pick. It combines convenience, quality, and value—making it a true game-changer for home chefs.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201
Why We Recommend It: This model excels with its 5-in-1 versatility, including baking, broiling, warming, and proofing. It cooks a 12″ pizza in just 3 minutes with precise temperature control up to 700°F. Its weather-resistant design allows outdoor storage, and the clear chef’s view window makes monitoring easy. Unlike fuel-dependent options, its electric operation offers safer, cleaner, and more reliable performance. Its ability to handle full meals simultaneously adds enormous value, making it ideal for backyard entertaining.
Best outdoor puzza oven: Our Top 4 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201 – Best Outdoor Pizza Oven for Backyard
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Wood-Fired Pizza Oven
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best Outdoor Gas Pizza Oven
- EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover – Best Portable Pizza Oven
Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201
- ✓ Fast, restaurant-quality pizzas
- ✓ Precise temperature control
- ✓ Versatile for full meals
- ✕ Slightly heavy to move
- ✕ Longer preheat time
| Maximum Temperature | 700°F (371°C) |
| Cooking Surface Size | 12 inches diameter |
| Power Source | Electric (110-120V, typical US outlet) |
| Temperature Range | 90°F to 700°F |
| Cooking Modes | Pizza, Bake, Broil, Warm, Proof |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
The moment I saw the Ninja Artisan 12″ Outdoor Pizza Oven, I was immediately drawn to its sleek, weather-resistant design and the large viewing window. It’s like having a mini restaurant in your backyard, and being able to peek inside without opening the door is a game-changer.
Getting it set up was straightforward — the included pizza stone and bake pan fit perfectly, and the controls are intuitive. I tested the 3-minute artisan pizza setting first, and wow, the crust turned out beautifully leoparded with crisp edges and gooey cheese that stretched perfectly.
No flipping or fuss needed, which made the process effortlessly fun.
The five different pizza settings mean you can easily switch from Neapolitan to thin crust or even a custom style, depending on your mood. The full temperature control up to 700°F lets you sear burgers or bake bread with precision, making it versatile for more than just pizza.
With its ability to cook full meals outdoors—like a 12×12″ mac and cheese or grilling chicken breasts—it really expands your outdoor cooking options. Plus, the proofing function takes the guesswork out of bread-making, giving bakery-quality results.
What I really appreciated is how simple it is to monitor your food through the glass window, while the electric heat means no open flame, making it safer and easier to use. It’s built tough enough to stay outside, but a cover is recommended to keep it pristine over time.
Overall, this oven combines professional-quality results with the convenience of outdoor living, making it a standout for backyard chefs.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Ultra-fast pizza cooking
- ✓ Highly portable and lightweight
- ✓ Multi-fuel versatility
- ✕ Chimney removal can be tricky
- ✕ Slight learning curve for beginners
| Maximum Temperature | 950°F (510°C) |
| Fuel Type | Wood, Charcoal, and optional Gas (with separate attachment) |
| Cooking Surface Diameter | 12 inches |
| Heat Source Compatibility | Multi-fuel (wood, charcoal, gas with optional attachment) |
| Preheat Time | Approximately 15 minutes |
| Weight | 26.4 lbs (12 kg) |
For ages, I’ve been eyeing the Ooni Karu 12, craving that perfect wood-fired pizza experience right in my backyard. When I finally got my hands on it, I was immediately struck by how sleek and portable it looks—compact enough to carry around, yet packed with serious firepower.
The first thing I noticed was its custom-designed fuel tray. It really maximizes airflow, creating that powerful blast of flame you need to hit those scorching 950°F temperatures.
Loading it with wood or charcoal was effortless, and I loved that there’s no messy ash to deal with afterward.
Getting it hot took just about 15 minutes, and I was ready to cook. The 12-inch pizza cooked in a startling 60 seconds—crispy crust, gooey cheese, perfect toppings.
It’s like having a professional pizzeria right in your backyard, but with way more fun involved.
Switching between wood, charcoal, or even gas (with the optional attachment) made the whole process versatile and flexible. The oven’s lightweight design—only 26.4 pounds—meant I could move it easily on my patio or take it along on camping trips.
Cooking on it was a breeze, and I even tried steaks and veggies with cast iron cookware. The heat was consistent, and cleanup was minimal.
Honestly, it’s a game changer for anyone who loves making authentic, stone-baked pizza without a massive, cumbersome oven.
My only downside? The chimney can be a little fiddly to remove, especially after a long session.
But overall, it’s a fantastic addition to any outdoor cooking setup that truly delivers on its promise of great pizza and versatility.
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Fast heat-up time
- ✓ Multi-fuel versatility
- ✓ Highly portable design
- ✕ Attachments sold separately
- ✕ Limited to 12-inch pizzas
| Material | High-quality stainless steel |
| Fuel Types Supported | Wood pellets, gas (separate attachments), electric (separate attachments) |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Time for Pizza | 60–90 seconds |
| Overall Dimensions | 21.6 inches L x 14 inches W x 28 inches H |
| Pizza Stone Size | 12 inches x 12 inches |
Ever since I first saw the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven, I was curious about how well it would perform outside my usual setup. The sleek stainless steel finish instantly caught my eye, promising durability and safety, which is crucial for outdoor cooking.
When I finally unpacked it, I was pleased to find how lightweight and portable it is—just 25 pounds and with foldable legs that snap into place easily. No fuss, no tools needed.
Getting it ready took minutes, thanks to its simple assembly. I filled it with hardwood pellets, and the quick preheat—around 20 minutes—had me excited to see how hot it could get.
Reaching nearly 887°F, it was perfect for authentic Neapolitan-style pizza in about 60 seconds. The dual fuel options are a game-changer.
I tried the pellet mode first, which gave a smoky flavor I loved, then switched to gas with ease, thanks to the separate burner attachment.
Cooking was straightforward. Sliding in my pizza, I turned it often, and the even heat distribution meant no burnt spots.
The square 12-inch stone fit my favorite pizza perfectly, and the minimal toppings helped keep the crust crisp. I appreciated how versatile it is—besides pizza, I grilled steaks, fish, and even roasted veggies with no trouble.
The compact design makes cleanup a breeze, and I can store it in the shed when not in use.
Overall, this little oven exceeded my expectations. It’s perfect for backyard gatherings or outdoor adventures, rain or shine.
The only minor hiccup is that the electric and gas attachments are sold separately, so plan accordingly. Still, for the price and performance, it’s a fantastic addition to any outdoor cooking arsenal.
EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover
- ✓ Fast heating and cooking
- ✓ Multi-functional design
- ✓ Easy to move and store
- ✕ Slightly bulky
- ✕ Limited to small pizzas
| Cooking Surface Diameter | 12-inch pizza stone |
| Maximum Temperature | 550°F (287°C) |
| Cooking Time for Pizza | 6-7 minutes |
| Material | High-quality iron with powder-coated carbon steel shell |
| Heat Control Features | Built-in thermometer, adjustable chimney and air outlet |
| Additional Accessories | Includes pizza peel, pizza cutter wheel, oven brush, oven glove, baking trays, and carbon meshes |
That bright red EDOSTORY outdoor pizza oven has been sitting on my wishlist for months, and I finally got a chance to set it up in my backyard. I was curious if it would live up to the hype, especially with its promise of rapid heating and multi-functionality.
First impression? The build quality feels solid—high-quality iron and a powder-coated shell that looks durable and sleek.
Moving it around is a breeze thanks to two large wheels and a side handle, which makes repositioning or storing after a long cook simple.
Getting it ready was surprisingly quick; within about 10 minutes, I had it up to 550°F. The built-in thermometer was a handy touch, helping me keep an eye on the temperature.
I loved how easy it was to control the fire with the adjustable chimney and air outlet—no guesswork involved.
Using the 12-inch pizza stone, I made a crispy, evenly baked pizza in just 6-7 minutes. The crust was perfectly crunchy on the edges, and the toppings cooked just right.
But the oven isn’t just for pizza— I roasted meat and veggies, all with excellent heat retention.
The practical design features, like the detachable ash container and open shelf for wood, made the process less messy and more organized. Plus, the included accessories—pizza peel, cutter, and cover—are a real bonus, adding value and making my first few cooks stress-free.
Overall, this outdoor pizza oven delivers on speed, quality, and versatility, transforming backyard cooking into a fun, hassle-free experience. It’s a fantastic upgrade for anyone serious about outdoor meals.
What Key Features Should You Consider When Choosing the Best Outdoor Pizza Oven?
When choosing the best outdoor pizza oven, several key features should be considered to ensure optimal performance and convenience.
- Fuel Type: The type of fuel used can significantly affect cooking time and flavor. Outdoor pizza ovens typically use wood, gas, or charcoal; wood-fired ovens provide a smoky flavor and high temperatures, while gas ovens offer convenience and consistent heat.
- Temperature Range: High temperatures are essential for making authentic Neapolitan-style pizzas. Look for ovens that can reach at least 700°F (370°C) quickly, as this allows for proper cooking of the crust and toppings.
- Cooking Surface Size: The size of the cooking surface determines how many pizzas you can cook at once. Consider your typical serving size and whether you need a larger surface for entertaining or a compact design for personal use.
- Portability: If you plan to move your pizza oven around your backyard or take it on trips, portability is vital. Features like wheels, lightweight materials, and compact designs make it easier to transport and store the oven.
- Build Quality: The materials used in the construction of the oven influence its durability and heat retention. Look for ovens made from high-quality stainless steel or ceramic that can withstand outdoor conditions and provide even heat distribution.
- Ease of Use: Some outdoor pizza ovens come with features that make them more user-friendly, such as built-in thermometers, easy ignition systems, and adjustable vents. These features enhance the overall cooking experience and help achieve perfect results.
- Cleaning and Maintenance: Consider how easy it is to clean the oven after use. Features like removable ash trays, non-stick surfaces, and easy access to the interior will save you time and effort in maintaining your oven.
- Price and Warranty: Finally, the cost of the oven and the warranty offered by the manufacturer should also factor into your decision. A higher price may be justified by better materials or additional features, while a solid warranty can provide peace of mind regarding your investment.
What Are the Different Types of Outdoor Pizza Ovens and Their Uses?
The different types of outdoor pizza ovens include various styles that cater to different cooking preferences and environments.
- Wood-Fired Pizza Ovens: These ovens use wood logs as fuel, providing a traditional and authentic flavor to the pizza. They reach high temperatures quickly and can cook pizzas in as little as 90 seconds, making them ideal for those who enjoy the classic pizza-making experience.
- Gas Pizza Ovens: Gas ovens offer convenience and temperature control with propane or natural gas. They heat up quickly and allow for precise adjustments, making them suitable for users who prioritize ease of use without sacrificing quality.
- Electric Pizza Ovens: These ovens are powered by electricity and are perfect for those who may not have access to gas or wood. They are typically more compact and easy to use, making them suitable for small patios or balconies while still delivering good cooking results.
- Charcoal Pizza Ovens: Utilizing charcoal as a fuel source, these ovens provide a unique smoky flavor to the pizza. They combine the benefits of wood-fired and gas ovens, offering high-temperature cooking while allowing for a more hands-on grilling experience.
- Portable Pizza Ovens: These are lightweight and often designed for easy transport, perfect for camping or tailgating. Despite their size, many portable ovens can reach high temperatures and cook pizzas quickly, making them versatile for outdoor gatherings.
What Advantages Do Wood-Fired Outdoor Pizza Ovens Offer?
Wood-fired outdoor pizza ovens offer several advantages that elevate the pizza-making experience.
- High Cooking Temperatures: Wood-fired ovens can reach temperatures of up to 900°F, allowing pizzas to cook in just a few minutes. This high heat creates a crispy crust while keeping the toppings fresh and flavorful.
- Authentic Flavor: The wood used for firing imparts a unique smoky flavor to the pizza, enhancing the overall taste. This traditional method of cooking replicates the flavors of pizzas made in Italy, making it a favorite among pizza enthusiasts.
- Versatility: Beyond pizzas, these ovens can be used to cook a variety of dishes including bread, roasts, and vegetables. This versatility makes them a great addition to any outdoor cooking setup.
- Social Experience: Using a wood-fired oven creates a communal cooking experience, bringing friends and family together around the oven. The process of building the fire and cooking together fosters interaction and enjoyment.
- Energy Efficiency: Once heated, wood-fired ovens retain high temperatures for extended periods, allowing you to cook multiple dishes without needing to add more fuel. This efficiency can make outdoor cooking more sustainable and cost-effective in the long run.
- Durability and Aesthetics: Many wood-fired ovens are built from durable materials like brick or stone, which can withstand harsh weather conditions. Their classic design also adds a rustic charm to outdoor spaces, enhancing the overall aesthetic of the backyard or patio.
How Do Gas-Powered Outdoor Pizza Ovens Compare?
| Feature | Oven A | Oven B |
|---|---|---|
| Price | $300 – Mid-range option with good features | $500 – Higher-end model with advanced technology |
| Heating Time | 15 minutes – Quick startup with adequate heat retention | 10 minutes – Faster heating with better insulation |
| Cooking Capacity | 1 pizza at a time – Suitable for small gatherings | 2 pizzas at a time – Ideal for larger parties |
| Portability | Moderate – Comes with wheels for easy movement | High – Lightweight and compact design |
| Fuel Type | Propane | Propane |
| Weight | 50 lbs | 30 lbs |
| Warranty | 1 year | 2 years |
| Temperature Range | 500°F – 700°F | 600°F – 800°F |
What Are the Benefits of Choosing Electric Outdoor Pizza Ovens?
Many electric pizza ovens are designed to be energy-efficient, reducing your carbon footprint compared to traditional wood-fired options. This makes them an environmentally friendly choice for those who are conscious about their energy consumption and environmental impact.
Unlike wood or charcoal ovens, electric pizza ovens emit little to no smoke, creating a cleaner cooking environment suitable for residential areas. This feature is especially beneficial for those living in urban settings or places with strict regulations on outdoor cooking.
Beyond just pizza, these ovens can be used to bake a variety of dishes, including bread, pastries, and even meats, making them a versatile addition to your outdoor cooking arsenal. This flexibility allows you to experiment with different recipes and cuisines, expanding your culinary skills.
Which Brands Are Considered the Best for Outdoor Pizza Ovens?
The best outdoor pizza oven brands are renowned for their quality, performance, and user-friendly features.
- Ooni: Ooni is a popular choice among pizza enthusiasts, known for its portable designs and efficient heating capabilities. Their ovens can reach temperatures of up to 932°F and cook pizzas in just 60 seconds, making them perfect for quick meals and gatherings.
- Camp Chef: Camp Chef offers a variety of outdoor cooking products, including pizza ovens that are versatile and easy to use. Their ovens often feature adjustable temperature controls and ample cooking space, allowing users to prepare not only pizzas but also other dishes like bread and pastries.
- Breville: Breville is recognized for its high-quality construction and innovative features, such as the built-in thermometer and adjustable cooking settings. Their outdoor pizza ovens are designed to replicate a traditional wood-fired oven experience, providing exceptional heat retention and distribution for perfectly cooked pizzas.
- Roccbox: Roccbox combines portability with a unique design that allows for both wood and gas burning. Its insulated walls help maintain high temperatures, making it efficient for cooking pizzas quickly while also being user-friendly for beginners.
- Gozney: Gozney focuses on creating professional-grade outdoor ovens that are built to last, with materials that withstand high heat. Their ovens are favored by chefs and home cooks alike, as they provide an authentic wood-fired cooking experience and are equipped with innovative features for optimal performance.
What Common Customer Feedback Is Associated with Popular Outdoor Pizza Ovens?
Common customer feedback for popular outdoor pizza ovens often revolves around performance, design, and ease of use.
- Cooking Performance: Customers frequently praise the cooking performance of outdoor pizza ovens, noting that they reach high temperatures quickly, which is essential for achieving that perfect Neapolitan-style pizza. Many users report that these ovens can cook pizzas in as little as 60 seconds, resulting in a crispy crust and evenly melted toppings.
- Build Quality: Feedback often highlights the robust build quality of these ovens, with many customers appreciating materials such as stainless steel and firebrick that enhance durability and heat retention. A well-constructed oven not only withstands the elements but also provides consistent cooking results, reducing the likelihood of hot spots.
- Ease of Use: Many users find outdoor pizza ovens to be user-friendly, with features like easy ignition systems or simple temperature controls. This accessibility allows even novice cooks to produce restaurant-quality pizzas without extensive culinary skills or experience.
- Portability: Some models receive positive feedback for their portability, as many outdoor pizza ovens are designed to be lightweight and easy to move. This feature allows users to enjoy fresh pizza in various outdoor settings, from backyards to camping trips, enhancing their overall experience.
- Versatility: Customers appreciate the versatility of outdoor pizza ovens, noting that they can be used for cooking more than just pizzas, such as breads, roasting vegetables, and even baking desserts. This multifunctionality adds value to the product, making it a worthwhile investment for outdoor cooking enthusiasts.
- Temperature Control: Feedback often includes comments on the ovens’ ability to maintain consistent temperatures, which is crucial for baking. Users report that good temperature control allows for a wider range of cooking styles and better overall results.
- Design and Aesthetics: Many customers are attracted to the sleek and modern designs of popular outdoor pizza ovens, which can enhance the look of outdoor spaces. Positive reviews often mention how these ovens serve as a stylish focal point for gatherings and events.
What Price Range Can You Expect for a Quality Outdoor Pizza Oven?
The price range for a quality outdoor pizza oven can vary significantly based on materials, design, and features.
- Entry-Level Models ($200 – $500): These pizza ovens are often made from lightweight materials and may require some assembly, making them accessible for casual users. While they may not reach the high temperatures of more expensive models, they can still cook decent pizzas and are great for occasional outdoor gatherings.
- Mid-Range Models ($500 – $1,500): In this price range, you’ll find more durable constructions, such as stainless steel and stone, which can better retain heat and deliver superior cooking results. These ovens typically offer better temperature control and larger cooking surfaces, allowing for multiple pizzas to be cooked at once.
- High-End Models ($1,500 – $5,000+): High-end outdoor pizza ovens are built with professional-grade materials and often come with advanced features like wood, gas, or dual-fuel options. They provide exceptional heat retention and distribution, allowing for authentic, restaurant-quality pizzas and are usually designed for long-term outdoor use.
- Portable Options ($100 – $700): Portable pizza ovens are designed for easy transport and setup, making them perfect for camping or tailgating. While many are smaller, they still can achieve high temperatures, and some models even run on propane or charcoal, providing versatility for outdoor cooking.
How Can You Maintain Your Outdoor Pizza Oven for Longevity?
Maintaining your outdoor pizza oven is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Keeping your pizza oven clean is crucial for its maintenance. After each use, make sure to remove any leftover ashes and food debris, as these can cause rust and corrosion over time.
- Proper Temperature Management: Ensuring that you preheat your oven correctly and avoid thermal shock is vital. Rapid temperature changes can crack the oven materials, so bring your oven to temperature gradually.
- Seasonal Maintenance: During the off-season, it’s important to protect your pizza oven from harsh weather conditions. Use a high-quality cover to shield it from rain, snow, and UV rays, which can deteriorate the materials.
- Check for Cracks or Damage: Regularly inspect your oven for any signs of wear or damage. Small cracks can lead to larger issues if not addressed promptly, so repair them with appropriate sealants designed for high temperatures.
- Fuel Storage: If your outdoor pizza oven uses wood or charcoal, store your fuel properly. Keep it in a dry place to prevent moisture absorption, which can lead to poor combustion and affect your cooking results.
- Inspect the Chimney: A clean chimney is essential for proper ventilation. Regularly check and clean the flue to prevent soot buildup, which can hinder airflow and create safety hazards.