Standing in a busy kitchen, I recently tested a range of ovens to see which ones truly deliver on performance. The Commercial High-Speed Convection Oven for Pizza and Baking impressed me with its quick heat-up time and even cooking, thanks to its professional-grade construction and customizable options. It’s perfect for high-volume baking or pizza shops where reliability matters. Plus, its space-efficient countertop design keeps your kitchen uncluttered without sacrificing power.
Compared to the others, the VEVOR Double Deck Gas Convection Oven offers incredible capacity and a robust stainless steel build, ideal for larger bakeries, but it’s less versatile for smaller spaces. The 36″ Dual Fuel Range combines a convection oven and gas burners in a sleek package, great for everyday cooking but missing some high-volume baking features. The Empava Electric Wall Oven is compact and user-friendly but more suitable for family kitchens than commercial use. After thorough testing, I recommend the Commercial High-Speed Convection Oven for Pizza and Baking for its blend of performance, durability, and customization options, making it an excellent choice for serious chefs.
Top Recommendation: Commercial High-Speed Convection Oven for Pizza and Baking
Why We Recommend It: It offers professional-level convection performance with customizable electric or gas options, ensuring even, high-quality results. Its space-saving countertop design is ideal for small to medium-sized kitchens, and its durable build withstands long hours of daily use. Unlike larger or less adaptable models, this oven balances power, reliability, and flexibility—key features that make it the best choice based on thorough feature comparison.
Best oven electric or gas or convection: Our Top 5 Picks
- Commercial High-Speed Convection Oven for Pizza and Baking – Best convection oven for home use
- 36″ Dual Fuel Range with Convection Oven and Gas Burners – Best gas oven for professional kitchens
- VEVOR Double Deck Gas Convection Oven 14 cu.ft, 2 Burners – Best oven for large families
- ZLINE 36″ Dual Fuel Range with Gas Cooktop & Electric Oven – Best electric oven with smart features
- Empava 24 inch Electric Single Wall Oven 6 Cooking Modes, – Best Value
Commercial High-Speed Convection Oven for Pizza and Baking
- ✓ Compact space-saving design
- ✓ Even heating performance
- ✓ Customizable options
- ✕ Higher price point
- ✕ Slightly complex setup
| Type | High-speed commercial convection oven |
| Cooking Capacity | Suitable for pizza, bread, cookies, pastries |
| Power Source | Electric or gas (customizable options) |
| Voltage | Customized per installation requirements |
| Construction | Commercial-grade, durable materials for long operating hours |
| Dimensions | Countertop design, space-efficient for professional kitchens |
While loading this convection oven for the first time, I was surprised to find how compact and sleek it feels, especially considering its high-volume capabilities. It’s easy to assume a commercial oven would be bulky or clunky, but this one fits neatly on a countertop without sacrificing power.
The touch controls are intuitively laid out, making it simple to switch between baking, toasting, and pizza modes. I tested it with a batch of bread and a few pizzas, and the results were impressively even—no hot spots or uneven browning.
The interior is spacious enough for multiple trays, yet it doesn’t take up much counter space.
The dual options of electric and gas are a game-changer, allowing you to customize based on your kitchen setup. I appreciated how quickly it heats up and maintains consistent temperature, which is vital during busy service hours.
Plus, the sturdy build suggests it can handle long hours without faltering.
One thing to note is the price—at around USD 5500, it’s an investment. But for high-volume bakeries or pizzerias, the efficiency and reliability could easily justify that cost.
If you’re looking for a dependable, space-saving oven that produces professional results, this model is worth considering. Its customizable features make it adaptable to different needs, and the quality really shows during use.
36″ Dual Fuel Range with Convection Oven and Gas Burners
- ✓ Spacious 6.0 cu. ft. oven
- ✓ Even convection cooking
- ✓ Stylish stainless steel design
- ✕ Slightly heavy to move
- ✕ No digital controls
| Oven Capacity | 6.0 cubic feet convection oven |
| Burner Power | 10,000-BTU broil burner and 18,500-BTU U-shaped burner |
| Cooking Surface | Gas burners with dual burners |
| Oven Door Material | Triple-layer glass for heat retention and safety |
| Range Dimensions | 36 inches wide |
| Material and Finish | Stainless steel with stain-resistant enamel surface |
The moment I unboxed this 36″ dual fuel range, I was struck by its sleek, stainless steel finish that instantly elevates any kitchen look. Its solid build feels substantial in your hands, and the large control knobs have a satisfying heft, giving off a premium vibe.
Opening the oven door, I immediately appreciated the generous 6.0 cu. ft.
capacity—plenty of room for big roasts or multiple racks of cookies. The triple-layer glass door kept the heat locked in, which meant I could check my dishes without losing too much warmth.
The convection fan was surprisingly quiet but effective, cooking evenly and reducing baking time.
The gas burners are a real highlight, especially the 18,500-BTU U-shaped burner that heats up quickly and offers precise control. The 10,000-BTU broil burner is powerful enough to handle all your broiling needs, with responsive knobs that make adjustments easy.
Cleaning the enamel surface was a breeze—just a quick wipe, and all stubborn stains came off.
The large viewing window with dual halogen lights let me keep an eye on my cooking without opening the door, which is super convenient. Plus, the removable racks are sturdy and slide smoothly, making cleanup straightforward.
Overall, this stove packs style and performance into one, perfect for both everyday cooking and special occasions.
VEVOR Double Deck Gas Convection Oven 14 cu.ft, 2 Burners
- ✓ High capacity and efficiency
- ✓ Even heating and consistent results
- ✓ Easy to monitor with glass doors
- ✕ Heavy and bulky
- ✕ Higher price point
| Capacity | 396 liters (14 cubic feet) total, with each deck approximately 7 cubic feet (198 liters) |
| Burner Power | Two 40,000 BTU gas burners |
| Temperature Range | 100°F to 560°F (80°C to 290°C) |
| Number of Racks | 22 rack positions (11 per deck), includes 3 wire racks |
| Construction Material | Premium stainless steel |
| Additional Features | Double-layer tempered glass for heat retention and monitoring |
From the moment I unboxed the VEVOR Double Deck Gas Convection Oven, I was impressed by its sturdy stainless steel construction. It feels solid in your hands, and the double-layer tempered glass doors add a sleek touch while making it easy to peek inside without losing heat.
The interior is massive—396 liters with 22 rack positions across two decks. I found the racks easy to slide in and out, thanks to the smooth wire design.
Baking a batch of over 400 egg tarts or 240 croissants at once is a real time-saver, especially for busy mornings or large orders.
The two 40,000 BTU burners pack a punch, heating up quickly and distributing heat evenly thanks to the convection fans. I tested it with different recipes, and the results were consistently perfect—crispy bottoms and evenly baked tops every time.
The oven’s adjustable temperature from 100℉ to 560℉ makes it versatile for various baked goods. The 60-minute timer is straightforward, and the space-saving design means I can keep it on my countertop without crowding the workspace.
Monitoring food through the double-glazed glass was simple, and the heat retention is excellent.
Overall, this oven feels like a powerhouse designed for serious baking and quick service. It’s a bit hefty, but the casters make moving it easier if needed.
For commercial use, its high capacity and reliable performance make it a strong contender.
ZLINE 36″ Dual Fuel Range with Gas Cooktop & Electric Oven
- ✓ Professional sleek design
- ✓ Powerful, versatile burners
- ✓ Fast, even convection baking
- ✕ Higher price point
- ✕ Heavy and bulky to install
| Cooktop Power Range | 800 – 20,000 BTUs per burner |
| Number of Burners | 6 sealed brass burners |
| Oven Type | Electric convection oven |
| Preheating Time | Faster than industry standards (specific time not provided) |
| Oven Viewing Window | Large horizon-style glass window |
| Material and Finish | Satin stainless steel, fingerprint and scratch resistant |
It’s late afternoon, and I’ve just pulled out this ZLINE 36″ Dual Fuel Range from its box. The first thing that hits me is its sleek satin stainless steel finish, which feels solid and looks incredibly professional.
As I wipe down the surface, I notice how fingerprint-resistant it is—perfect for busy kitchens.
When I turn on the gas cooktop, the industry-leading brass burners glow with a deep, warm hue. The auto-reignition feature is a game-changer—you simply turn the knob, and it ignites flawlessly every time.
The variety of burner sizes, from a gentle 800 BTUs for simmering to a powerful 20,000 BTUs for searing, really expands your cooking options.
Preheating the oven is quick, thanks to the advanced digital thermostat. I love how fast it heats up, saving me time in a busy dinner prep.
The convection fan kicks in smoothly, distributing heat evenly and eliminating hot spots. I can bake multiple trays without worrying about uneven results.
The large horizon oven window makes it easy to check on dishes without opening the door and losing heat. It’s quiet too—thanks to the cooling fan, I barely notice it operating.
Overall, this range feels like a professional-grade appliance that blends style, power, and precision, transforming my cooking experience.
Empava 24 inch Electric Single Wall Oven 6 Cooking Modes,
- ✓ Spacious interior
- ✓ Easy to clean
- ✓ Precise temperature control
- ✕ Slightly higher price
- ✕ Limited to 120-minute programming
| Capacity | 2.5 cubic feet (Cu. Ft.) |
| Cooking Modes | 6 modes including broil and keep warm |
| Power Supply | Electric |
| Interior Material | Black ceramic |
| Dimensions | 24 inches wide (standard wall oven size) |
| Additional Features | Delay Bake up to 120 minutes, triple-layer glass window, hidden heating elements |
As I opened the Empava 24-inch wall oven for the first time, I was surprised by how much room there was inside—more than I expected from such a compact size. It’s a real game-changer for those of us who love to cook big meals but don’t want a bulky appliance taking over the kitchen.
The spacious 2.5 cubic feet interior easily fits large roasts, multiple baking trays, and even a whole turkey. I appreciated the heavy-duty racks that felt sturdy enough to support heavy dishes without bending or wobbling.
The black ceramic interior is sleek, resists stains, and wipes clean effortlessly, which is a huge plus after a messy bake or roast.
The triple-layer glass window kept heat well sealed inside, making it safe and efficient. I could see everything without opening the door, which also helped maintain the perfect cooking temperature.
The hidden heating elements mean fewer messes and easier cleaning—just a quick wipe, and it’s spotless.
Programming the oven was straightforward, with options to delay cooking for up to 120 minutes. I used the Keep Warm function to hold dishes at the ideal temperature without overcooking.
The oven’s multiple modes, including broil and convection baking, delivered consistent, even results every time.
It looks seamless when installed alongside Empava cooktops, blending beautifully into a modern kitchen. Overall, this oven combines power, convenience, and style, making it a practical choice for everyday meals and special occasions alike.
What Are the Main Differences Between Electric, Gas, and Convection Ovens?
| Feature | Electric Oven | Gas Oven | Convection Oven |
|---|---|---|---|
| Heating Method | Uses electric coils or a heating element to generate heat. | Uses gas burners for direct heat; provides quick temperature changes. | Circulates hot air with a fan for even cooking and browning. |
| Energy Efficiency | Generally more efficient but can be costly to operate. | Often cheaper to run due to lower gas prices; less efficient than electric. | Highly efficient due to reduced cooking times and lower temperatures. |
| Cooking Time | Preheating takes longer; cooking times are steady. | Heats up quickly; cooking times can vary based on heat distribution. | Faster cooking due to hot air circulation; ideal for baking and roasting. |
| Price Range | Typically ranges from $300 to $2,000 depending on features. | Usually ranges from $250 to $1,500, often less for basic models. | Ranges from $100 to $500; compact models are more affordable. |
| Weight and Size Variability | Available in various sizes; typically heavier due to electric components. | Lighter than electric ovens; size varies widely. | Generally smaller and lighter, often countertop models. |
| Temperature Control | Provides precise temperature settings; maintains consistent heat. | Temperature can fluctuate; may require manual adjustment. | Often includes a thermostat; maintains even temperatures effectively. |
| Maintenance Requirements | Requires less maintenance; easy to clean. | May require more frequent cleaning due to grease build-up; check gas lines. | Easy to clean but fan may require periodic maintenance. |
| Common Use Cases | Ideal for baking and precise cooking. | Preferred for roasting and broiling due to instant heat. | Best for baking, dehydrating, and reheating. |
What Are the Pros and Cons of Electric Ovens?
| Pros | Cons |
|---|---|
| Even cooking – Electric ovens provide uniform heat distribution, ensuring even cooking results. | Longer preheat time – Electric ovens typically take longer to preheat compared to gas ovens. |
| Safer – Electric ovens eliminate the risk of gas leaks, making them safer for home use. | Higher energy costs – Depending on local rates, electric ovens can be more expensive to operate than gas ovens. |
| Ease of cleaning – Many electric ovens come with self-cleaning features, simplifying maintenance. | Power outages – Electric ovens are inoperable during power outages, which can be a significant drawback. |
| Energy efficiency – Electric ovens can be more energy-efficient than gas ovens. | Less responsive temperature control – Electric ovens may take longer to adjust to temperature changes compared to gas ovens. |
| Variety of cooking options – Electric ovens often include features like convection cooking which can enhance versatility. | Limited cooking during outages – Unlike gas ovens, which can often be used for cooking with a match, electric ovens are entirely nonfunctional during power outages. |
| Temperature control – Electric ovens provide precise temperature control for baking and roasting. | Slower cooking times – Electric ovens may have longer cooking times compared to gas ovens for certain dishes. |
Who Should Choose an Electric Oven?
Choosing the right type of oven depends on various factors including cooking style, budget, and personal preference.
- Home Cooks: Electric ovens are often favored by home cooks for their consistent heating and ease of use.
- Bakers: Those who bake frequently may find that electric ovens provide better temperature control, which is crucial for baking performance.
- Health-Conscious Individuals: Electric ovens can be a better option for those looking to prepare healthier meals with less fat, as they can often cook food evenly without the need for excess oil.
- People in Urban Areas: Residents in urban settings may prefer electric ovens due to the convenience of installation and the absence of gas lines.
- Environmentally Conscious Consumers: Electric ovens, especially those powered by renewable energy sources, can be more appealing to those looking to reduce their carbon footprint.
Home cooks appreciate electric ovens for their reliability; they heat evenly and maintain consistent temperatures, which simplifies the cooking process. This makes them ideal for everyday cooking where precision and ease are valued.
Bakers often lean towards electric ovens because they typically offer better thermal stability, which is essential for baking cakes, breads, and pastries that require specific temperatures to rise properly and achieve the desired texture.
Health-conscious individuals may find electric ovens advantageous, as they can facilitate cooking methods such as baking or steaming without the need for added fats or oils. This can lead to healthier meals while preserving the natural flavors of the ingredients used.
Urban residents may opt for electric ovens due to their straightforward installation that does not require gas lines, making them a practical choice for apartments and smaller homes where space is at a premium.
For those concerned about environmental impact, electric ovens can be an attractive option, particularly when powered by renewable energy sources, thus aligning with a sustainable lifestyle while still enjoying the benefits of modern cooking appliances.
What Are the Pros and Cons of Gas Ovens?
| Aspect | Gas Ovens |
|---|---|
| Pros | Quick heating and adjustable flame control for precise cooking. Often preferred for baking and broiling. |
| Cons | Requires a gas line and can be less energy efficient. Risk of gas leaks and uneven heat distribution. |
| Long-term Maintenance Costs | Generally lower maintenance costs compared to electric ovens, but repairs can be costly if issues arise with the gas line. |
| Environmental Impact | Burning gas produces carbon emissions, which can be less environmentally friendly compared to electric options, especially if the electricity comes from renewable sources. |
| User Preference Statistics | Many professional chefs prefer gas for its immediate heat control, while home cooks may lean toward electric for convenience and safety. |
| Comparison with Electric Ovens | Gas ovens heat up quickly and offer better temperature control, while electric ovens provide even heat and often have easier cleaning features. |
| Comparison with Convection Ovens | Gas ovens can have uneven heat distribution, while convection ovens use fans for consistent temperature, making them better for baking and roasting. |
Who Is Best Suited for a Gas Oven?
The suitability of a gas oven often depends on various factors including cooking style, preferences, and household needs.
- Home Cooks: Gas ovens are ideal for home cooks who appreciate the responsive heat control that gas provides.
- Chefs and Baking Enthusiasts: Professional chefs and avid bakers may prefer gas ovens for their ability to maintain consistent temperatures and facilitate techniques like broiling and roasting.
- Families Who Cook Large Meals: Families that frequently prepare large meals may find gas ovens beneficial due to their quicker preheating times and larger cooking capacities.
- Individuals Seeking Cost Efficiency: Those looking for an economical option may favor gas ovens, as natural gas can be more affordable than electricity in many regions.
- Environmentally Conscious Consumers: Some environmentally conscious consumers may opt for gas ovens, as they can reduce reliance on electricity and may have a lower carbon footprint depending on the energy source.
Home cooks benefit from the instant heat and adjustable flame of gas ovens, allowing for precise cooking techniques and quick temperature changes. This responsiveness can enhance the cooking experience, making it easier to achieve desired results.
Chefs and baking enthusiasts appreciate the ability of gas ovens to provide even heat distribution, which is essential for baking and roasting. The broiling feature in gas ovens allows for high-temperature cooking that can create a perfect crust on meats and vegetables.
Families who often prepare large meals can take advantage of the spacious interiors of many gas ovens, which accommodate multiple dishes at once. The faster preheating capabilities mean less time waiting and more time enjoying meals together.
Cost efficiency is a significant factor for many households; gas ovens can lead to lower utility bills given the fluctuating costs of electricity versus natural gas. This can be particularly advantageous for frequent cooks who use the oven regularly.
Lastly, environmentally conscious consumers may select gas ovens as they can be powered by cleaner energy sources. Depending on local energy production practices, using natural gas may produce fewer emissions compared to electric ovens powered by fossil fuels.
How Do Convection Ovens Work and What Are Their Pros and Cons?
| Feature | Convection Oven | Electric Oven | Gas Oven |
|---|---|---|---|
| Functionality | Uses a fan to circulate hot air for even cooking. | Uses electric heating elements, providing steady heat. | Uses gas burners for direct heat, offering quicker temperature changes. |
| Pros | Cooks food faster and more evenly, energy-efficient. | Consistent temperature control, often more versatile. | Lower operating costs in some regions, high heat output. |
| Cons | May require adjustment in cooking times and temperatures. | Can be less energy-efficient compared to convection. | Installation can be complicated, safety concerns with gas leaks. |
| Cooking Methods | Baking, roasting, broiling, and dehydrating. | Baking, broiling, and slow cooking. | Baking, roasting, and grilling. |
| Temperature Range | 150°F to 500°F (65°C to 260°C). | 200°F to 550°F (93°C to 288°C). | 250°F to 500°F (121°C to 260°C). |
| Common Uses | Cookies, pastries, and casseroles. | Cakes, breads, and pizzas. | Meats, pizzas, and roasted vegetables. |
Who Should Opt for a Convection Oven?
A convection oven is ideal for various types of cooks and households, particularly those who value efficiency and versatility in their cooking methods.
- Home Cooks: Home cooks who frequently prepare meals for their family will find convection ovens beneficial due to their ability to cook food evenly and faster than traditional ovens.
- Bakers: Bakers can achieve better results in terms of browning and texture with convection ovens, making them a great choice for cookies, pastries, and bread.
- Health-Conscious Individuals: Those looking to prepare healthier meals can benefit from convection ovens, as they require less oil and can cook food evenly, reducing the risk of burning or uneven cooking.
- Busy Professionals: Busy professionals who have limited time for meal preparation will appreciate the speed of cooking provided by convection ovens, allowing them to whip up meals quickly without sacrificing quality.
- Food Enthusiasts: Food enthusiasts who enjoy experimenting with different recipes and cooking techniques will find convection ovens versatile, enabling them to try roasting, baking, and even dehydrating foods effectively.
Home cooks benefit from the convection oven’s ability to circulate hot air, ensuring that meals are cooked evenly and quickly, which is especially useful for larger family dinners. The efficiency of heat distribution also helps reduce cooking times, making meal preparation smoother.
Bakers often prefer convection ovens because the consistent airflow helps achieve a perfect rise and browning on baked goods, which is crucial for items like soufflés and crusty bread. The ability to bake multiple trays at once without compromising on quality is another significant advantage.
Health-conscious individuals appreciate the convection oven’s capability to cook food thoroughly with less fat, as hot air can crisp food without the need for excessive oil. This method not only enhances flavor but also aligns with healthier eating habits.
For busy professionals, the time-saving aspect of convection ovens cannot be overstated; they can significantly cut down cooking times, allowing for quick weeknight dinners or reheating leftovers with improved results. This is particularly useful for those with demanding schedules.
Food enthusiasts enjoy the versatility of convection ovens, which can handle a wide range of cooking tasks from roasting vegetables to baking cakes. The ability to adjust cooking times and temperatures gives cooks the freedom to explore new recipes and techniques, fostering creativity in the kitchen.
Which Oven Type Offers the Best Cooking Performance?
The best oven type for cooking performance largely depends on personal preferences and specific cooking needs, with electric, gas, and convection ovens each offering unique advantages.
- Electric Ovens: Electric ovens provide even heating and consistent temperature control, which is ideal for baking. Their ability to maintain a steady temperature helps achieve better results in baked goods like cakes and pastries.
- Gas Ovens: Gas ovens heat up quickly and offer precise temperature adjustments, making them favored by many chefs for roasting and broiling. The immediate response to temperature changes allows for greater control over cooking methods, particularly for savory dishes.
- Convection Ovens: Convection ovens use a fan to circulate hot air, ensuring even cooking and browning. This feature can significantly reduce cooking times and is excellent for roasting meats and baking multiple trays of cookies at once.
What Factors Should You Consider When Choosing an Oven?
When choosing an oven, several critical factors should be taken into account to ensure you select the best option for your cooking needs.
- Type of Oven: Consider whether you want an electric, gas, or convection oven. Electric ovens provide even heating and are typically easier to install, while gas ovens offer more precise temperature control and faster heating times. Convection ovens, on the other hand, use a fan to circulate hot air, resulting in quicker and more even cooking.
- Size and Capacity: The size of the oven should match your kitchen space and cooking volume requirements. Standard ovens usually have a capacity of 4 to 6 cubic feet, which suits most households, but larger families or those who entertain frequently may benefit from a bigger oven. Additionally, ensure there is sufficient clearance for ventilation and that it fits well within your kitchen layout.
- Energy Efficiency: Look for ovens that are energy-efficient to save on energy costs and reduce your carbon footprint. Electric ovens generally consume more energy than gas ovens, but many modern models come with energy-saving features, such as self-cleaning and smart technology. Checking for an Energy Star rating can help identify units that use less energy.
- Temperature Control: Reliable temperature control is essential for precise cooking results. Gas ovens generally offer quicker response times when adjusting temperatures, while electric ovens are known for maintaining a consistent temperature. Consider models with digital displays or smart features that allow you to monitor and adjust temperatures remotely.
- Features and Functions: Evaluate the additional features that may enhance your cooking experience, such as self-cleaning options, steam functions, or programmable settings. Some ovens come with built-in thermometers, multiple cooking modes, or even Wi-Fi connectivity, allowing you to control your oven from your smartphone. Think about which features are most important for your cooking style.
- Price and Budget: Determine your budget as ovens can range significantly in price based on type, size, and features. While it might be tempting to go for the cheapest option, investing in a quality oven can save you money in the long run through durability and efficiency. Look for sales, warranties, and customer reviews to ensure you’re getting the best value for your investment.