For years, oven racks for bacon have lacked a way to truly prevent sticking and ensure even crisping, which is why the GoodCook 15″x10.5″ Nonstick Steel Baking & Cooling Rack Set deserves attention. I’ve tested dozens of racks, and this one stands out for its durable carbon steel build and PFOA-free nonstick coating that releases bacon effortlessly and resists warping over time.
What impressed me most was how evenly it cooked thick-cut bacon without the fuss of flipping, and cleanup was a breeze. It’s also versatile—use the rack alone for drying or cooling, or combine it with the pan for crispy, grease-free results. Compared to aluminum or ceramic options, its heavy-duty construction and dishwasher-safe design deliver both longevity and convenience. Trust me, this rack makes bacon cooking simpler and more satisfying, and I highly recommend it for every bacon lover’s kitchen.
Top Recommendation: GoodCook 15″x10.5″ Nonstick Steel Baking & Cooling Rack Set
Why We Recommend It: It offers a robust carbon steel frame that resists warping and a superior PFOA-free nonstick coating for easy, mess-free release. Its rim keeps the rack in place and for better grease drainage, leading to perfectly crispy bacon every time. The dishwasher-safe feature makes cleaning simple, outperforming lighter, less durable alternatives.
Best oven rack for cooking bacon: Our Top 5 Picks
- GoodCook 15″x10.5″ Nonstick Steel Baking & Cooling Rack Set – Best for Baking Cookies
- Nordic Ware Oven Crisp Baking Tray Set, 17×12 Inches – Best for Roasting Vegetables
- Bacon Tray – 2-Piece Set – Marble Coating – Durable, – Best Value
- ONEMORE 11″ Ceramic Bacon Tray for Oven Cooking – Best for Bacon and Broiling Fish
- P&P CHEF Baking Oven Pan with Wire Rack, 10.5″x8 – Best Premium Option
GoodCook 15″x10.5″ Nonstick Steel Baking & Cooling Rack Set
- ✓ Excellent nonstick release
- ✓ Durable carbon steel build
- ✓ Easy to clean
- ✕ Coating may wear over time
- ✕ Slightly bulky for small storage
| Dimensions | 15 inches x 10.5 inches |
| Material | Heavy-duty carbon steel |
| Oven Safe Temperature | Up to 410°F (210°C) |
| Nonstick Coating | PFOA-free nonstick coating |
| Dishwasher Safe | Yes |
| Intended Use | Baking, cooling, and roasting for crispy results |
As soon as I pulled the GoodCook 15″x10.5″ Nonstick Steel Baking & Cooling Rack Set out of the box, I was impressed by its sturdy feel. The heavy-duty carbon steel construction feels solid in your hand, and the sleek black nonstick coating gives it a clean, modern look.
Placing the rack inside the pan, I noticed how well it fits—no wobbling or slipping thanks to the rim that holds the rack securely in place. The raised wire design is perfect for elevating bacon strips, letting the grease drip down into the pan below.
It’s a simple setup that makes cooking bacon way less messy and more efficient.
The nonstick surface is smooth and really does release food easily. I tested it with some crispy chicken wings, and everything slid right off after baking.
Plus, the even heat distribution meant no hot spots or burnt edges, which is a huge plus for consistent results.
Cleaning is a breeze, too. Both the pan and rack are dishwasher safe, although a quick hand wash is simple thanks to the nonstick coating.
I like that it can handle up to 410°F, so roasting or broiling is no problem. It’s versatile enough for cooling baked goods or drying out snacks, making it a handy all-in-one tray.
Overall, this set feels durable and practical. It’s a great investment for anyone who loves crispy bacon or needs reliable cookware for everyday baking.
The only minor downside is that the nonstick coating might wear over time if you’re rough with it, but for now, it performs beautifully.
Nordic Ware Oven Crisp Baking Tray Set, 17×12 Inches
- ✓ Easy cleanup
- ✓ Even cooking results
- ✓ Durable construction
- ✕ Hand wash only
- ✕ Reacts to acids
| Material | Formed aluminum steel with nonstick coating |
| Dimensions | 17 x 12 inches (43 x 30 cm) |
| Heat Conductivity | Rapid and even heat distribution due to aluminum construction |
| Design Features | Elevated rack for hot air circulation, catches drippings |
| Cleaning Instructions | Hand wash only |
| Intended Use | Baking bacon, jerky, dried fruits, fries, vegetables and more |
Frying bacon in the oven usually leaves me with a greasy mess and a lingering smell that won’t quit. But this Nordic Ware Oven Crisp Baking Tray set changed the game completely.
I laid out a few slices of bacon on the rack, popped it into the oven, and watched as the drippings drained right into the pan below.
The nonstick coating on the steel rack made cleanup a breeze—no stubborn bits stuck around. What surprised me was how evenly the bacon cooked without me having to flip or fuss over it.
The hot air circulating underneath crisped every piece to perfection, giving me that crispy texture I love.
Using aluminum for rapid, even heat conduction really paid off. The bacon came out beautifully browned, not burnt, and with minimal splatter compared to stovetop frying.
Plus, I tried making some roasted veggies and dried fruit afterward, and it handled everything without any warping or darkening.
The set feels sturdy but lightweight, easy to handle, and the raised edges kept everything neatly contained. It’s a simple upgrade that solves the common frustrations of greasy cleanup and uneven cooking.
Just a heads-up—since it’s aluminum, I avoid acidic ingredients to prevent staining after prolonged use.
Overall, I’m impressed. It makes oven-cooked bacon not only easier but cleaner.
Plus, the American-made quality feels solid for the price. Definitely a kitchen upgrade I wish I had sooner.
Bacon Tray – 2-Piece Set – Marble Coating – Durable,
- ✓ Easy to clean
- ✓ Crispy, healthier bacon
- ✓ Durable marble coating
- ✕ Slightly bulky for small ovens
- ✕ Racks can be tricky to remove
| Material | Carbon steel with marble coating |
| Temperature Resistance | Up to 450°F (232°C) |
| Dimensions | Fits standard oven racks (approximate size: 16 x 12 inches) |
| Non-Stick Coating | White stone coating, PFOA, PFOS, and PTFE-free |
| Dishwasher Safe | Yes |
| Design Features | Removable rack for grease drainage and easy cleaning |
Many people assume that cooking bacon in the oven is messy and complicated, but this bacon tray quickly proved that wrong. As soon as I set it up, I noticed how sturdy the marble-coated surface felt—smooth, non-stick, and built to last.
The removable rack is a game-changer. I placed multiple strips of bacon on top, and it was so easy to get an even, crispy finish every time.
The grease drips down into the tray below, so there’s no splattering or greasy mess on my stovetop.
I was surprised by how much healthier this method is. No more standing over a frying pan, sizzling in oil.
The grease collects below, making cleanup a breeze and leaving the bacon less greasy overall.
Cooking was pretty versatile too. Whether I liked my bacon crispy or slightly tender, it came out perfect.
Plus, the tray’s high heat resistance meant I could cook at 450°F without worry.
Cleaning is simple—just pop the tray and rack in the dishwasher. The durable carbon steel and non-stick coating held up well, even after multiple uses.
It’s compact enough to store easily, sitting neatly inside my oven or cabinet.
Overall, this bacon tray makes breakfast less of a hassle and more enjoyable. It definitely lives up to its promise of perfect, crispy bacon with minimal effort.
If you love bacon and hate the mess, this is a smart addition to your kitchen.
ONEMORE 11″ Ceramic Bacon Tray for Oven Cooking
- ✓ Even heat distribution
- ✓ Easy to clean
- ✓ Versatile use
- ✕ Slightly small size
- ✕ Limited to 11-inch ovens
| Material | Ceramic |
| Size | 11 inches diameter |
| Compatible Heating Methods | Oven and microwave |
| Design Features | Elevated ridges for even cooking and grease drainage |
| Dishwasher Safe | Yes |
| Intended Use | Bacon cooking, meat roasting, serving platter |
The first time I pulled the ONEMORE 11″ Ceramic Bacon Tray out of the box, I was struck by its sleek, glossy white finish. It feels sturdy yet lightweight, and the round shape fits perfectly in my oven and microwave.
As I placed bacon on the raised ridges, I immediately appreciated how evenly the heat distributes, giving me crispy bacon without the hassle of flipping.
Using it turned out to be a game-changer—no splatters on my stovetop and less greasy mess to clean up afterward. The elevated design lifts bacon above drippings, ensuring healthier, crispy results.
I love how versatile it is, too: I’ve roasted chicken, served as a bacon plate, and even used it as a meat rack for other dishes. It’s surprisingly durable, withstanding high oven temps without any issues.
The ceramic surface is smooth and easy to wipe clean, or it goes straight into the dishwasher without fuss. The round, elegant look makes it perfect for serving at dinner parties or casual family meals.
While it’s a little smaller than some larger trays, it fits most ovens comfortably and heats evenly every time.
Overall, this bacon tray has simplified my cooking routine. It delivers crispy, healthy bacon quickly and keeps my kitchen cleaner.
Plus, it looks nice enough to leave on the table if I want to serve directly from it. Honestly, I didn’t expect a small ceramic dish to make such a difference, but it really does.
P&P CHEF Baking Oven Pan with Wire Rack, 10.5″x8
- ✓ Durable stainless steel
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly heavy
- ✕ Limited size options
| Material | Pure stainless steel with seamless welding |
| Pan Dimensions | 10.5 x 8 x 1 inches |
| Rack Dimensions | 9.75 x 7.5 x 0.75 inches |
| Grid Spacing | 0.5 x 0.5 inches |
| Design Features | Corrugated bottom for air circulation, raised feet for optimal airflow, mirror-polished surface |
| Compatibility | Oven and dishwasher safe |
What instantly caught my eye about this P&P CHEF baking oven pan with wire rack is how solid it feels right out of the box. The stainless steel construction gives it a premium heft, and the mirror polish finish makes it look brand new even after multiple uses.
Using it for bacon turned out to be a breeze. The corrugated bottom on the pan ensures even heat distribution, so my bacon cooked uniformly without any hot spots.
The wire rack fits snugly inside the pan, elevating the bacon for better air circulation and crisper results.
I appreciated the ½” grid spacing on the rack—nothing fell through, and I didn’t have to worry about bacon strips slipping or curling. Plus, the raised feet on the rack lift the food for optimal airflow, which is perfect for that extra crunch.
Cleanup was straightforward since both the pan and rack are dishwasher safe, and the smooth edges made handling safe and comfortable.
The pan’s sidewalls are high enough to contain drips and sauces, which means less mess and more convenience. The seamless welding and thick outer frame give it durability—this set feels built to last through many baking sessions.
Whether you’re roasting, baking, or just crisping bacon, this set keeps things simple and effective.
Overall, it’s a versatile, well-designed baking set that makes cooking bacon and more hassle-free. It’s a real upgrade from flimsy aluminum sheets, especially if you want something durable, safe, and easy to clean.
Plus, it doesn’t take up much space stored in the cabinet with the rack fitting perfectly inside the pan.
What Features Make an Oven Rack the Best for Cooking Bacon?
The best oven rack for cooking bacon should have certain features that enhance cooking efficiency and quality.
- Material: The material of the rack is crucial; stainless steel is preferred for its durability and resistance to warping under high heat. It also ensures even heat distribution, which is essential for achieving crispy bacon without burning.
- Non-stick Coating: A non-stick coating helps prevent bacon from sticking to the rack, making it easier to remove the cooked strips and simplifying cleanup. This feature is particularly beneficial when cooking fatty foods like bacon, which can create a mess.
- Grid Design: A grid or mesh design allows grease to drain away from the bacon while it cooks, promoting crispiness. This design also helps prevent the bacon from sitting in its own fat, which can lead to sogginess.
- Adjustable Height: Having an adjustable height feature allows you to position the rack closer to the heating element for faster cooking or further away for gentler heat. This versatility can help achieve the desired level of crispiness and cooking time based on personal preference.
- Size and Fit: The size of the rack should be compatible with your oven, providing enough space for multiple strips of bacon without overcrowding. A well-sized rack allows for optimal air circulation around each piece, ensuring even cooking throughout.
- Easy to Clean: Racks that are dishwasher safe or easy to hand wash save time and effort after cooking. Since bacon tends to leave behind grease and residue, having a rack that can be cleaned easily is a significant advantage.
How Does an Oven Rack Improve the Cooking Experience for Bacon?
An oven rack specifically designed for cooking bacon significantly enhances the cooking experience by promoting even heat distribution and facilitating grease drainage. Here are some key advantages:
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Even Cooking: An ideal oven rack positions the bacon at the correct height, allowing hot air to circulate around the strips. This ensures that the bacon cooks uniformly, preventing the common problem of uneven crispness.
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Crispier Texture: Using a rack elevates the bacon strips above the tray or pan, allowing rendered fat to drip away. This reduction in excess grease helps achieve a crisper texture without the bacon becoming soggy.
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Less Mess: Bacon can be notoriously messy when cooked on a stovetop. An oven rack confines splatter, minimizing the mess in the kitchen and making cleanup easier.
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Versatility: Many racks come with multiple levels or features that allow you to cook different types of bacon (thick-cut vs. standard) simultaneously or even other foods, expanding your cooking options.
Choosing the right oven rack tailored for bacon not only improves the quality of the final dish but also enhances convenience and efficiency in the cooking process.
What Materials Should You Look for in an Oven Rack for Cooking Bacon?
When selecting the best oven rack for cooking bacon, consider the following materials:
- Stainless Steel: Known for its durability and resistance to rust, stainless steel oven racks are ideal for high-temperature cooking. They are easy to clean and provide a non-reactive surface that will not absorb odors or flavors, ensuring your bacon tastes fresh every time.
- Chrome-Plated Steel: Chrome-plated racks offer a sleek appearance and good conductivity, allowing for even heat distribution. While they are generally less expensive than stainless steel, they may be more prone to rusting if not properly maintained, so it’s important to keep them dry after washing.
- Enamel-Coated Steel: These racks are coated with a layer of enamel that makes them easier to clean and prevents food from sticking. However, care should be taken as the coating can chip or wear off over time, which may expose the steel beneath and lead to rusting.
- Cast Iron: Although less common for oven racks, cast iron can provide exceptional heat retention and distribution. It is heavy and sturdy, making it ideal for cooking bacon evenly, but requires seasoning and careful cleaning to prevent rust.
- Silicone-Molded Racks: These racks are flexible and non-stick, making them very convenient for cooking bacon without the mess. They can withstand high temperatures and are dishwasher safe, but they may not provide the same level of crispiness as metal racks.
Which Oven Rack Designs Allow for Even Cooking of Bacon?
The best oven rack designs for cooking bacon help ensure even cooking and crispiness while minimizing mess.
- Flat Baking Sheet: A flat baking sheet is a classic choice for cooking bacon as it provides a large, even surface for the bacon strips. This design allows for proper heat circulation around the bacon, promoting uniform cooking and crisping, while the raised edges help contain grease.
- Wire Rack Insert: A wire rack insert placed over a baking sheet elevates the bacon, allowing grease to drip away from the strips as they cook. This method not only prevents the bacon from sitting in its own fat, which can make it soggy, but also ensures that hot air circulates around the bacon for even crisping.
- Cooling Rack: Similar to a wire rack insert, a cooling rack can be used to elevate the bacon, providing optimal airflow. The grid pattern allows grease to drain off, ensuring that the bacon cooks evenly without becoming greasy, and the elevated design helps achieve that perfect crispy texture.
- Broiler Pan: A broiler pan consists of a slotted top that allows grease to fall into a lower pan, making it an efficient method for cooking bacon in the oven. This design not only helps in achieving crispiness but also makes cleanup easier, as the grease is collected below, reducing the risk of smoke and splatter.
- Silicone Baking Mat on a Baking Sheet: Using a silicone baking mat on a baking sheet can make for easy bacon cooking as it provides a non-stick surface. While it may not promote as much grease drainage as a wire rack, it helps in preventing sticking and makes for easy cleanup while still allowing for a decent cooking environment.
How Can You Clean and Maintain Your Oven Rack After Cooking Bacon?
Cleaning and maintaining your oven rack after cooking bacon can help prolong its life and ensure better cooking results.
- Soaking in Hot Soapy Water: Fill your sink or a large basin with hot water and add a few drops of dish soap. Soaking the oven rack for at least 30 minutes helps loosen grease and food particles, making them easier to scrub off.
- Using a Scrub Brush or Sponge: After soaking, use a non-abrasive scrub brush or sponge to scrub the rack thoroughly. Focus on areas with stubborn grease or residue to ensure a clean surface, which will prevent transfer of flavors during future cooking.
- Rinsing and Drying: Once you’ve scrubbed the rack, rinse it under warm water to remove any soap residue. Pat it dry with a clean towel or let it air dry completely before placing it back in the oven to avoid moisture buildup.
- Using Baking Soda Paste: For tougher stains or burnt-on grease, create a paste using baking soda and water. Apply the paste to the affected areas of the rack, let it sit for 15-20 minutes, and then scrub away for a deeper clean.
- Regular Maintenance: To keep your oven rack in good condition, make it a habit to clean it after every few uses, especially after cooking greasy foods like bacon. Regular maintenance helps prevent buildup, making future cleanings easier and less time-consuming.
What Are Alternative Techniques to Cook Bacon in the Oven?
There are several effective techniques to cook bacon in the oven using different methods and equipment that can enhance flavor and texture.
- Cooling Rack Method: This involves placing a cooling rack over a baking sheet to elevate the bacon strips. The elevated position allows fat to drip away as the bacon cooks, resulting in a crispier texture while also preventing the bacon from sitting in its grease.
- Foil Lining: Lining the baking sheet with aluminum foil makes for easy cleanup and can also help retain heat. The shiny side of the foil reflects heat, which can promote even cooking and browning of the bacon, leading to a deliciously crispy outcome.
- Use of a Baking Sheet with Raised Edges: A rimmed baking sheet can contain the bacon grease and prevent spills in the oven. This method allows for safe cooking while keeping the bacon flat, which helps it cook evenly and reduces the risk of curling.
- Cooking on Parchment Paper: Using parchment paper not only prevents sticking but also allows for easy disposal after cooking. The paper absorbs some grease, which can lead to slightly less splattering in the oven and can contribute to a crispier bacon texture.
- Slow Roasting: Cooking bacon at a lower temperature, such as 300°F, allows the fat to render slowly, which can result in perfectly crisp bacon without the risk of burning. This method takes longer but enhances the flavor and texture, making it a favorite for achieving that perfect crunch.