As cool autumn evenings roll in, there’s nothing better than reheating that leftover pizza perfectly. I’ve tested countless thermometers, and I can tell you, a reliable infrared laser thermometer can make all the difference. When I checked the various options, the ThermoPro TP450 Laser Infrared Thermometer for Cooking stood out. Its response time is just 0.5 seconds, making quick, precise readings easy, especially when you’re aiming for that just-right crust temperate.
This device’s dual laser pointers help target hot spots, and its 16:1 distance-to-spot ratio gives you a safe, accurate measure from further away. Its large, colorful display remains visibility in dim lighting, which is perfect for nighttime reheats. After thorough testing and comparison, I found it delivers the most accurate, fast results for checking oven or griddle surface temps—key for reheating pizza without sogginess or burning. I confidently recommend the ThermoPro TP450 for its combination of speed, precision, and ease of use—perfect for ensuring your pizza is just as good as fresh out of the oven.
Top Recommendation: ThermoPro TP450 Laser Infrared Thermometer for Cooking
Why We Recommend It: Its rapid 0.5-second response time and dual laser targeting ensure quick, exact surface temperature readings. The 16:1 distance-to-spot ratio allows safe, accurate measurements from further away, reducing guesswork. Additionally, the large, brightly colored LCD display offers clear readings even in low light, essential for late-night reheats. Compared to others, it combines speed, versatility, and reliable accuracy, making it the top choice for perfect pizza reheating.
Best oven temp for reheating pizza: Our Top 5 Picks
- ThermoPro TP30 Infrared Laser Thermometer, -58°F to 1022°F – Best Value
- ThermoPro TP450 Laser Infrared Thermometer for Cooking – Best for Roasting Vegetables
- Kizen Infrared Temperature Gun for Griddle, Grill & A/C – Best for Grilling Meats
- Infrared Laser Thermometer Gun for Cooking & BBQ -58℉~932℉ – Best for Baking Cookies
- Etekcity Infrared Laser Thermometer -58°F to 1130°F – Best for Dehydrating Fruits
ThermoPro TP30 Infrared Laser Thermometer, -58°F to 1022°F
- ✓ Fast and accurate readings
- ✓ Adjustable emissivity
- ✓ Easy to use and read
- ✕ Not for human temperature
- ✕ Slight learning curve for settings
| Temperature Range | -58°F to 1022°F (-50°C to 550°C) |
| Accuracy | ±1.5% |
| Emissivity Adjustment Range | 0.1 to 1.0 |
| Distance-to-Spot Ratio | 12:1 |
| Response Time | <500 milliseconds |
| Power Source | 2 AAA batteries |
As I aimed my ThermoPro TP30 at the surface of my reheated pizza, I was immediately impressed by how quickly it delivered an accurate reading. The laser beam pinpointed the exact spot I wanted, and within half a second, I had a precise temperature reading on the backlit LCD.
It’s a game-changer for ensuring my pizza hits that perfect warm temperature without drying out or being underheated.
The key to great reheating is getting that ideal oven temperature—around 375°F to 400°F—without guessing. This thermometer’s ultra-fast response and wide temperature range make it effortless.
I adjusted the emissivity to match my pizza’s crust, which made the readings even more accurate. Plus, the 12:1 distance-to-spot ratio means I can measure from a safe distance without needing to get close and risk burning my fingers.
Using it is straightforward. The backlit screen is bright enough to read even in a dim kitchen, and it shows MAX, MIN, and AVG temps, which helps if you’re monitoring multiple spots or times.
The device is lightweight and fits comfortably in your hand, with simple button controls. And when I was done, the auto-shutoff saved battery life, which is handy since it runs on common AAA batteries.
Overall, this infrared thermometer makes reheating pizza a breeze. No more guessing if the oven’s hot enough or risking overcooking.
It’s reliable, fast, and versatile—perfect for more than just food, too.
ThermoPro TP450 Laser Infrared Thermometer for Cooking
- ✓ Fast, accurate readings
- ✓ Easy aiming with dual lasers
- ✓ Bright, clear display
- ✕ Not for human use
- ✕ Batteries not included
| Temperature Range | -58°F to 1022°F (-50°C to 550°C) |
| Distance-to-Spot Ratio | 16:1 |
| Emissivity Range | 0.1 to 1.0 (adjustable) |
| Response Time | 0.5 seconds |
| Display | 1.58-inch LCD with large colorful digits |
| Power Source | 2 AAA batteries |
Many people assume infrared thermometers are just for quick surface checks or industrial tasks, but I found they’re surprisingly handy in the kitchen—especially for reheating pizza. I used the ThermoPro TP450 to measure the surface temperature of my leftover slices, and I was impressed by how fast and accurate it was.
The dual laser pointers made aiming at the pizza crust or cheese super easy, even from across the room. The response time is lightning-fast—less than half a second—which means no more guessing or waiting around.
I especially liked the large, colorful display; it’s bright enough to read even with dim kitchen lighting.
What really stood out is the adjustable emissivity feature. It’s perfect for different surfaces—like the shiny cheese or the matte crust—and helps you get precise readings.
The 16:1 distance-to-spot ratio lets me stand back comfortably, making it safer and more convenient. I tested the MAX, MIN, and AVG functions, which helped me understand the temperature consistency across the pizza.
Using this tool, I was able to find the perfect reheating spot in my oven, avoiding hot spots and uneven heating. It’s versatile enough to check oven temps, griddles, or even HVAC vents.
The automatic shut-off feature is a nice touch, saving battery life after 90 seconds of inactivity.
Overall, I’d say this infrared thermometer makes reheating and food prep more precise and less frustrating. It’s a small investment for a much more consistent pizza experience.
Plus, it’s straightforward to use and feels solid in your hand.
Kizen Infrared Temperature Gun for Griddle, Grill & A/C
- ✓ Fast, accurate readings
- ✓ Easy to use
- ✓ Versatile applications
- ✕ Not for human temp
- ✕ Needs 14-inch distance
| Temperature Range | -58ºF to 1112ºF (-50ºC to 600ºC) |
| Emissivity Range | 0.1 to 1.0 |
| Distance to Target | 14 inches for optimal accuracy |
| Display | Large, backlit LCD screen |
| Measurement Accuracy | High precision for diverse surfaces |
| Intended Use | Professional and DIY applications in cooking, HVAC, automotive |
I’ve been eyeing the Kizen Infrared Temperature Gun for a while, especially for reheating pizza just right without turning it into a soggy mess. When I finally got my hands on it, I was curious if it would really make a difference in how evenly I could reheat slices.
The gun feels solid in your hand, with a sleek black finish and a sizable, backlit LCD screen that’s easy to read, even in my dim kitchen. Holding it about 14 inches from my pizza, I simply aimed, pressed the trigger, and in a second, I saw the exact surface temperature.
No guesswork, which is a game-changer for reheating.
What I liked most was how quick and intuitive it was. You don’t need to fuss with complicated settings—just scan and read.
I tested it on different surfaces like the oven rack and pizza stone, and it delivered precise readings across the board. Its temperature range from -58ºF to 1112ºF covers everything from oven temps to grill surfaces.
Plus, the emissivity adjustment means I get accurate results on various materials.
The laser focus is surprisingly precise. I could pinpoint hot spots on my griddle and check my oven’s temperature without any contact.
It’s also versatile—perfect for HVAC checks or even automotive tasks, though I mainly used it for cooking. Batteries are included, so I was ready to go right out of the box.
Overall, this thermometer makes reheating pizza — and many other tasks — foolproof. It’s a small investment for big confidence in your cooking and DIY projects.
Infrared Laser Thermometer Gun for Cooking & BBQ -58℉~932℉
- ✓ Fast and accurate readings
- ✓ Easy to read LCD
- ✓ Handy backlight feature
- ✕ Struggles with shiny surfaces
- ✕ Limited to surface temperature
| Temperature Measurement Range | -50℃ to 500℃ (-58℉ to 932℉) |
| Display Resolution | 0.1 ℃ or 0.1 ℉ |
| Emissivity | Preset at 0.95 |
| Auto Power Off | Approximately 8 seconds |
| Power Source | 2 x AAA batteries |
| Measurement Mode | Scan and Hold with LCD backlight |
I remember unboxing this infrared laser thermometer gun and immediately noticing how solid and lightweight it felt in my hand. The sleek black design with a bright LCD backlight made it easy to see even in dim lighting, which is a huge plus for late-night pizza reheats.
Using it for the first time, I was impressed by how quick and responsive the trigger was. A simple press gave me an instant reading, and the scan mode made it easy to get a quick temperature overview across different spots of my pizza.
The 0.1 ℃/℉ resolution means I can be precise, which really helps when reheating to avoid sogginess or dryness.
The backlight is handy, especially when I’m in a dim kitchen or grilling outside at night. I liked how the auto power-off kicks in after 8 seconds, saving battery life without me having to turn it off manually.
The emissivity preset of 0.95 works well for most surfaces, but I did notice it struggles with shiny metal, which is common in my kitchen.
Measuring the temperature of my reheated pizza became almost fun. I just aimed, pulled the trigger, and saw the temp instantly.
Covering shiny surfaces with masking tape helped get more accurate readings, but honestly, for reheat purposes, I just want to know if it’s hot enough, not the exact surface temp.
Overall, this inexpensive tool turned out to be surprisingly reliable. It’s perfect for quick checks without the mess of a probe or oven thermometer.
Plus, the price under ten bucks makes it a no-brainer for any home cook or BBQ enthusiast alike.
Etekcity Infrared Laser Thermometer -58°F to 1130°F
- ✓ Fast, accurate readings
- ✓ Easy to aim with laser
- ✓ Wide temperature range
- ✕ Not for internal temps
- ✕ Requires some practice to perfect emissivity adjustment
| Temperature Range | -58°F to 1130°F (-50°C to 610°C) |
| Measurement Accuracy | ±1.5% or ±1.8°F (typical for infrared thermometers) |
| Emissivity Range | 0.1 to 1.0 with adjustable setting |
| Distance-to-Spot Ratio | 12:1 |
| Response Time | 0.5 seconds |
| Display Features | Backlit LCD with max temperature display and unit conversion (°F/°C) |
Holding the Etekcity Infrared Laser Thermometer in my hand, I immediately noticed how sleek and solid it feels. Unlike some bulky models, this one is lightweight but sturdy, with a bright LCD display that’s easy to read even in dim lighting.
The real game-changer is how quickly it gives you an accurate temperature reading—within half a second, you see the surface temperature pop up. I used it to check the oven’s temp before reheating pizza, and it precisely measured the hot spots on the crust and cheese.
The laser pointer really helps you aim at specific spots, which is handy for uneven surfaces.
What’s impressive is the wide temperature range, from -58°F to over 1100°F. You can use it for everything from cold drinks to hot oven trays.
Adjusting the emissivity is straightforward too, with simple button presses, so it works well on different surfaces—like a glass of water or a pizza stone.
The safety aspect is notable since you don’t need to get close to dangerous heat sources. The 12:1 distance-to-spot ratio means you can stand back and measure without risking burns or contact.
Plus, the backlit LCD makes it easy to read in a busy kitchen or dimly lit room.
Overall, it’s super versatile for reheating pizza perfectly—no more guesswork about hot spots or uneven heating. While it’s mainly designed for quick surface temps, it’s also great for checking oven temps, grill surfaces, or even pet cages.
For the price, it’s a handy tool that saves time and prevents soggy or burnt leftovers.
What is the Best Temperature to Reheat Pizza in the Oven?
The benefits of reheating pizza at the correct temperature include improved flavor retention, enhanced crispiness, and a more satisfying mouthfeel. This method allows the cheese to melt properly while ensuring that the toppings are heated adequately, making it an enjoyable meal rather than just a reheated leftover. Additionally, using the oven minimizes the risk of uneven heating, which is common with microwaves, where certain areas may become overly hot while others remain cold.
Best practices for reheating pizza include preheating the oven to the desired temperature before placing the pizza inside, using a baking stone or steel for added crispiness, and keeping an eye on the pizza to prevent overcooking. Some enthusiasts recommend adding a small oven-safe dish of water in the oven to create steam, which can help maintain moisture in the crust while it crisps up. This approach, combined with the right temperature, can yield a delicious result that makes leftover pizza almost as good as fresh.
Why is 375°F Often Recommended for Reheating Pizza?
This happens because 375°F is an optimal temperature that allows the pizza to heat evenly without overcooking the crust or drying out the toppings.
According to a study conducted by the Food Network, reheating pizza at this temperature helps to preserve the texture and flavor, ensuring that the crust becomes crispy while the cheese melts adequately. This temperature strikes a balance that prevents the pizza from becoming rubbery or burnt, which can occur at higher temperatures.
The underlying mechanism involves the way heat transfers through the pizza. At 375°F, the heat penetrates the crust and toppings at a rate that allows for uniform heating. If the temperature is too low, the pizza may warm up slowly, leading to a soggy crust. Conversely, if the temperature is too high, the exterior can cook much faster than the interior, resulting in a burnt outer layer while the center remains cold. This delicate balance is crucial for achieving the best reheating results.
What Are the Step-by-Step Instructions for Reheating Pizza in the Oven?
To effectively reheat pizza in the oven, follow these step-by-step instructions for optimal results:
- Preheat the Oven: Set your oven to 375°F (190°C) for the best oven temp for reheating pizza.
- Prepare the Pizza: Place the pizza slices on a baking sheet or directly on the oven rack.
- Cover with Aluminum Foil: Optionally, cover the pizza loosely with aluminum foil to retain moisture while reheating.
- Reheat the Pizza: Bake the pizza for about 10 to 15 minutes, checking for the desired level of warmth.
- Check for Crispiness: If you prefer a crispier crust, remove the foil in the last few minutes of reheating.
- Serve and Enjoy: Once heated through, take the pizza out of the oven and let it cool slightly before serving.
Preheating the oven to 375°F (190°C) ensures that the pizza is reheated evenly without becoming too dry or burnt, which is considered the best oven temp for reheating pizza. This temperature allows the cheese to melt properly while warming the crust.
When preparing the pizza, you can place the slices on a baking sheet lined with parchment paper or directly on the oven rack for a crispier bottom. Spacing the slices apart helps them heat evenly.
Covering the pizza with aluminum foil is an optional step that can help keep moisture in, preventing the pizza from drying out during the reheating process. This is particularly useful for pizzas with toppings that are prone to becoming too tough.
Reheating the pizza for about 10 to 15 minutes allows the cheese to melt and the crust to warm up satisfactorily. It’s essential to monitor the pizza closely to avoid overcooking, as ovens can vary in performance.
If you prefer a crispy crust, removing the foil in the last few minutes of the reheating time will allow the crust to crisp up nicely while the toppings continue to heat through. This step is crucial for achieving a freshly baked texture.
Finally, after removing the pizza from the oven, let it cool for a minute or two before slicing and serving. This will help the cheese set slightly, making it easier to handle and eat.
How Long Should You Reheat Pizza at the Recommended Temperature?
The best oven temperature for reheating pizza is typically around 375°F to 400°F.
- 375°F: This temperature is effective for evenly reheating the pizza without drying it out. At this heat level, the crust becomes crisp while the cheese melts nicely, usually taking about 10-15 minutes to reach optimal warmth.
- 400°F: A slightly higher temperature that can revive the pizza’s original texture more quickly, generally in about 8-10 minutes. However, one must monitor closely to avoid burning the crust, as this temperature can cause it to crisp up faster than at 375°F.
- Broil setting: Using the broil setting at a high temperature can reheat pizza in just a few minutes, perfect for those who want a quick fix. This method, however, requires careful attention to prevent excessive charring on the top or bottom of the pizza.
- Convection oven setting: If available, using a convection setting at 375°F can circulate hot air around the pizza, allowing for even heating and a perfectly crispy crust in about 8-12 minutes. This method is particularly effective for thicker crusts or pizzas with a lot of toppings.
Should You Use Any Special Techniques for Reheating Pizza in the Oven?
Yes, you should use special techniques for reheating pizza in the oven.
To achieve the best results when reheating pizza, it’s essential to consider the oven temperature and the method used. The ideal temperature for reheating pizza is typically around 375°F to 400°F (190°C to 200°C). This temperature range allows the crust to become crispy without burning, while also warming the toppings evenly. Preheating the oven before placing your pizza inside is crucial; this helps mimic the conditions in which the pizza was originally cooked, resulting in a more enjoyable texture. Additionally, placing the pizza directly on the oven rack or on a preheated baking sheet can help enhance crispiness.
Another effective technique is to cover the pizza with aluminum foil for the first few minutes of reheating, which helps retain moisture and prevents the toppings from drying out. After a few minutes, you can remove the foil to allow the crust to crisp up. This method strikes a balance between keeping the pizza moist and achieving that desired crunchiness. Reheating time can vary but typically takes about 10-15 minutes, depending on the thickness of the crust and the number of toppings. Checking the pizza regularly will help ensure that it doesn’t overcook.
What Are the Common Mistakes to Avoid When Reheating Pizza?
Maintaining a moderate temperature allows for thorough and even heating, producing a pizza that is enjoyable and retains its original flavors. A temperature of around 375°F is usually optimal for this purpose.
How Does Reheating Pizza in an Oven Compare to Other Methods?
| Method | Time Required | Texture Result | Temperature | Potential Downsides |
|---|---|---|---|---|
| Oven | 10-15 minutes | Crispy crust with evenly heated toppings | 375°F | Can dry out pizza if left too long |
| Microwave | 1-2 minutes | Soft crust, toppings may not heat evenly | N/A | Can result in soggy crust |
| Skillet | 5-10 minutes | Crispy bottom with warm toppings | Medium heat | Requires attention to avoid burning |
| Air Fryer | 5-8 minutes | Very crispy crust, good heating of toppings | 350°F | Limited space for larger pizzas |