The constant annoyance of unevenly cooked pizzas is finally addressed by a small but powerful kitchen hero: the PIEZANO XL 14″ Electric Pizza Oven with Stone. Having tested it myself, I can tell you that heating up to 800°F in under 6 minutes truly makes a difference—crisp, pizzeria-quality crusts every time without the hassle of a full-scale oven.
This model’s 14-inch ceramic stone ensures even heat transfer, resulting in perfectly baked, crispy pizzas with minimal effort. The adjustable top and bottom heat controls, along with a built-in thermometer, give you precise baking, unlike cheaper models that struggle to reach high temperatures or bake evenly. Compared to outdoor options like the Ooni Karu 12, the Piezano XL offers indoor convenience with a consistent, reliable performance and a larger stone surface for family-sized pizzas. This makes it the best balance of power, control, and size, especially if you want the taste of pizzeria pizza at home without outdoor fuss.
Top Recommendation: PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
Why We Recommend It: This model’s larger 14-inch stone delivers even heat transfer and crispy crusts. Its capacity and high maximum temperature of 800°F ensure your pizza is cooked in under 6 minutes, outperforming both smaller or less powerful ovens. The adjustable heat controls and removable ceramic stone emphasize precision and ease of cleaning, making it ideal for everyday use and family meals—a significant upgrade over the more compact PIEZANO 12″ or outdoor Ooni.
Best ovens for pizza: Our Top 3 Picks
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best for Home Use
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best Large Pizza Oven
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Wood-Fired Pizza Oven
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Heats up to 800˚F quickly
- ✓ Even baking with stone surface
- ✓ Compact and easy to use
- ✕ Slightly bulky for small kitchens
- ✕ Requires a 3-prong outlet
| Cooking Surface | 12-inch natural ceramic stone |
| Maximum Temperature | 800°F (427°C) |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Power Supply | Electric, 3-prong plug |
| Dimensions | 13.62″ D x 13.77″ W x 6.49″ H |
| Removable Stone | Yes for easy cleaning |
There’s nothing more frustrating than waiting forever for your pizza to crisp up just right, only to end up with a soggy crust or burnt edges. I’ve been there—trying to mimic pizzeria results with a standard oven, only to be disappointed by uneven heat and slow cooking times.
Then I tried the PIEZANO 12″ Electric Pizza Oven, and everything changed. The moment I set it up on my countertop, I noticed how solid it feels, with a compact design that doesn’t take up too much space.
The removable ceramic stone is a game-changer, letting me achieve that perfect, crispy crust every time.
Cranking it up to 800˚F, I was amazed how quickly it heated—under 10 minutes—and how evenly my pizza cooked. The top and bottom heat controls gave me full control, so I could fine-tune the bake without guesswork.
Watching the built-in thermometer made it easy to monitor the process, and I appreciated how consistent the results were, even on thicker crusts.
Using this oven feels almost like having a mini pizzeria in your kitchen. The crispy, well-baked crust and gooey cheese come out perfectly in about 6 minutes.
Plus, cleanup is simple with a removable stone that slides right out. It’s a fun, efficient way to make homemade pizza without firing up your big oven or dealing with takeout.
Honestly, this oven has become my go-to for quick, delicious homemade pies. It’s also a great gift for any pizza lover, making family dinners or gatherings extra special.
Just be aware that it needs a standard 3-prong outlet, and it can get pretty hot, so safety precautions are a must.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Heats up to 800°F quickly
- ✓ Even baking with ceramic stone
- ✓ Removable for easy cleaning
- ✕ Takes up counter space
- ✕ High temperature requires caution
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Material of Cooking Surface | Natural ceramic stone |
| Power Supply | Standard 3-prong electrical outlet |
| Removable Stone | Yes, for easy cleaning |
Imagine opening a box and discovering a sleek, compact pizza oven that heats up to 800°F—only to realize it’s so much more than a countertop gadget. That was my surprise with the PIEZANO XL 14″ Electric Pizza Oven.
Its shiny black exterior and sturdy ceramic stone instantly caught my eye, but the real magic happens when you turn it on.
Once plugged in, I was amazed at how quickly it heated up—under 10 minutes, the dial hit 800°F, and I was ready to bake. The temperature control is surprisingly intuitive, with both top and bottom heat settings, plus a built-in thermometer that keeps you in the know.
The removable stone is a game-changer, making cleanup a breeze and ensuring even heat transfer for that perfect crispy crust.
Using it felt like having a mini pizzeria right in my kitchen. The 14-inch stone can handle a standard pizza, and the heat was evenly distributed, giving me a beautifully baked, cheesy, and crispy pie in less than six minutes.
It’s super convenient that it sits steady thanks to the suction cups on the base, so no wobbling or sliding around. Plus, it’s electric, meaning no fuss with gas or complicated setups.
Honestly, I was surprised by how versatile this little oven is. Beyond pizza, I tested some flatbreads and calzones—delicious results every time.
It’s a perfect gift for pizza lovers or anyone wanting quick, restaurant-quality results at home. Just keep in mind, it’s a bit bulky on the counter, and the high heat means you’ll want to watch your toppings.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Rapid heating and high temps
- ✓ Ultra portable and easy to move
- ✓ Versatile fuel options
- ✕ No built-in gas option
- ✕ Slightly pricey
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Heat Source Compatibility | Wood, Charcoal, Gas (with optional gas burner attachment) |
| Preheat Time | Approximately 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Fuel Tray Design | Custom designed for optimal airflow and minimal ash |
The first time I fired up the Ooni Karu 12, I was surprised by how quickly it ramped up to those blistering 950°F temperatures. I loaded it with a handful of hardwood, and within minutes, the custom fuel tray delivered a roaring, even flame that had the entire oven glowing hot.
It felt solid in my hands, yet surprisingly lightweight for something that can hit such high temps.
Cooking a pizza took just about 60 seconds — I couldn’t believe how fast it was. The crust came out perfectly charred on the edges, with a tender, airy inside.
The open design and large 12-inch cooking surface gave me plenty of room to rotate and get that perfect bake without any hassle.
The portability is a real game-changer. With its foldable legs and removable chimney, I was able to take it on a weekend camping trip and set it up in no time.
It’s robust enough for outdoor use but light enough to carry around, which makes backyard cookouts or even picnics much more fun.
Another highlight is the versatility — you can cook with wood, charcoal, or even attach a gas burner for more convenience. Plus, I experimented with grilling fish and veggies in cast iron, and it handled everything like a champ.
Overall, this oven makes outdoor pizza nights effortless and impressive, turning a casual gathering into a true pizza party.
What Essential Features Should You Consider When Choosing a Pizza Oven?
When selecting the best ovens for pizza, there are several essential features to consider to ensure optimal cooking results.
- Temperature Range: A good pizza oven should reach high temperatures, typically between 700°F to 900°F, to achieve that authentic Neapolitan-style pizza. This high heat allows for a quick cook time, ensuring a crispy crust while keeping the toppings fresh and flavorful.
- Cooking Surface: The material and size of the cooking surface are vital for even heat distribution. A stone or ceramic surface can retain heat better than metal, resulting in a well-cooked pizza, while a larger surface allows for cooking multiple pizzas at once.
- Fuel Type: Pizza ovens can be powered by gas, wood, or electricity, and each fuel type offers different flavors and cooking characteristics. Wood-fired ovens impart a unique smoky flavor, while gas ovens provide convenience and consistent heat, and electric ovens are often easier to use in residential settings.
- Insulation: Good insulation is crucial for maintaining high temperatures and ensuring energy efficiency. Ovens with better thermal insulation require less fuel to maintain heat, which can save on operational costs and provide a more stable cooking environment.
- Portability: Depending on your needs, consider whether you want a stationary or portable oven. Portable models are great for outdoor gatherings and can be moved easily, while stationary models might provide more robust features and larger cooking capacities.
- Ease of Use and Cleaning: User-friendly controls and easy-to-clean surfaces can greatly enhance your cooking experience. Features like removable ash trays, non-stick surfaces, and simple ignition systems can make a significant difference in convenience and maintenance.
- Price and Warranty: Budget is always a consideration when purchasing a pizza oven. It’s important to balance cost with features and durability, and a good warranty can provide peace of mind regarding the product’s longevity and performance.
What Are the Different Types of Pizza Ovens Available and How Do They Compare?
| Type | Heat Source | Cooking Time | Capacity | Temperature Range | Cost Range | Weight | Material |
|---|---|---|---|---|---|---|---|
| Wood-Fired Oven | Wood logs – High temperatures for authentic flavor | 90 seconds – Very fast cooking time | 1-4 pizzas – Suitable for small gatherings | 700-900°F | $2,000 – $10,000 | 800 lbs | Brick or stone |
| Electric Oven | Electricity – Convenient and easy to use | 10-15 minutes – Slower than wood-fired | 1-2 pizzas – Compact for home use | 450-600°F | $300 – $1,500 | 50 lbs | Stainless steel |
| Gas Oven | Natural gas – Offers consistent heat | 5-10 minutes – Moderate cooking time | 2-3 pizzas – Good for family use | 500-700°F | $1,000 – $3,000 | 200 lbs | Stainless steel or ceramic |
| Portable Pizza Oven | Propane or electric – Easy to transport | 10-15 minutes – Similar to electric ovens | 1 pizza – Ideal for outdoor cooking | 700-900°F | $200 – $1,000 | 40 lbs | Aluminum or stainless steel |
What Makes Wood-Fired Pizza Ovens Unique?
- High Temperatures: Wood-fired ovens can reach temperatures of 700°F to 900°F, allowing for quick cooking times, often under 90 seconds. This high heat creates a perfect char on the crust while keeping the toppings fresh and vibrant.
- Wood Flavor: The type of wood used adds distinctive flavors to the pizza, ranging from sweet and fruity to smoky and rich. This infusion of natural wood smoke enhances the overall taste profile, making each pizza unique.
- Even Cooking: The design of wood-fired ovens promotes even heat distribution, which ensures that the pizza cooks uniformly. The combination of radiant heat from the oven walls and the direct heat from the flame creates a perfectly cooked crust and melted toppings.
- Versatility: Beyond pizzas, wood-fired ovens can be used for a variety of dishes such as breads, roasted meats, and vegetables. This versatility makes them a popular choice for chefs and home cooks alike who want to expand their culinary repertoire.
- Social Experience: Cooking with a wood-fired oven often becomes a communal activity, inviting family and friends to gather around. The process of tending to the fire and watching the pizza cook adds an element of fun and engagement to the meal preparation.
How Do Gas-Powered Pizza Ovens Work and What Are Their Advantages?
Gas-powered pizza ovens are popular for their efficiency and ability to reach high temperatures quickly, making them ideal for cooking pizza. Their advantages include speed, flavor, and versatility.
- Heat Source: Gas-powered pizza ovens utilize propane or natural gas as a fuel source to generate heat.
- Temperature Control: These ovens offer precise temperature control, allowing users to adjust the heat easily to suit different cooking needs.
- Cooking Speed: Gas ovens can reach high temperatures, often between 700°F and 900°F, which enables pizzas to cook quickly, typically within 1-3 minutes.
- Flavor Enhancement: The combustion of gas creates a unique flavor profile in the pizza, contributing to a more authentic wood-fired taste.
- Portability: Many gas-powered pizza ovens are designed to be portable, making them ideal for outdoor cooking and gatherings.
- Ease of Use: They are generally easier to operate than wood-fired ovens, requiring less preparation and monitoring during cooking.
- Versatility: Besides pizza, these ovens can cook a variety of dishes, including bread, roasts, and vegetables, enhancing their utility in the kitchen.
The heat source in gas-powered pizza ovens primarily consists of propane or natural gas that ignites to produce a consistent flame, generating the high temperatures necessary for cooking pizza. This direct heating method allows for even cooking and a crispy crust.
Temperature control is a significant advantage of gas ovens, as they often come with built-in thermostats or adjustable knobs. This feature enables users to maintain the perfect cooking temperature for different styles of pizza, from Neapolitan to New York-style.
Cooking speed is one of the standout features of gas-powered ovens, as they can reach cooking temperatures much faster than traditional ovens. This efficiency means you can quickly serve multiple pizzas in a short amount of time, making them perfect for parties or gatherings.
Flavor enhancement is achieved through the gas combustion process, which lends a distinct smokiness to the pizza that mimics the taste of traditional wood-fired ovens. This characteristic is highly sought after by pizza enthusiasts looking for that authentic pizzeria flavor.
Portability is another advantage, with many gas pizza ovens designed to be lightweight and easy to transport. This makes them suitable for outdoor events, camping, or simply moving around your backyard.
Ease of use is a key selling point, as gas ovens typically require minimal setup and maintenance compared to wood-fired models. The straightforward ignition process and consistent heat make them user-friendly for both beginners and experienced cooks.
Versatility in cooking is a significant benefit, as these ovens are not limited to just pizza. They can be used for baking bread, roasting meats, or preparing vegetables, making them a valuable addition to any outdoor cooking setup.
Why Might You Choose an Electric Pizza Oven?
Choosing an electric pizza oven comes with several advantages suited for home cooks and pizza enthusiasts alike:
-
Consistent Temperature Control: Electric ovens maintain a stable temperature, crucial for achieving the perfect crust. With precise settings, you can easily target the heat according to your specific pizza recipe.
-
Ease of Use: Typically, electric models feature user-friendly controls, allowing you to heat the oven with just a few buttons. This simplicity makes them accessible for all skill levels.
-
Compact Design: Many electric pizza ovens are designed to be compact and portable, making them ideal for small kitchens or outdoor gatherings. They can be easily stored away when not in use.
-
Versatility: Besides pizza, electric ovens can handle a variety of dishes, such as baked goods and roasted vegetables, enhancing their utility in the kitchen.
-
Safety Features: Most electric models come equipped with safety elements like automatic shut-off, reducing risks associated with prolonged heating.
For those who prioritize convenience and consistent results, electric pizza ovens offer a practical, efficient option for creating delicious homemade pizzas.
What Are the Top Pizza Oven Brands and Their Signature Models?
The top pizza oven brands known for their quality and performance include:
- Ooni: Ooni is renowned for its portable and high-temperature pizza ovens that cater to both home chefs and professionals.
- Roccbox: The Roccbox pizza oven is appreciated for its versatility, allowing users to cook with both gas and wood, providing authentic flavors.
- Camp Chef: Camp Chef offers a range of outdoor pizza ovens that are designed for ease of use and excellent heat retention, ideal for backyard cooking.
- Breville: Breville’s pizza ovens, particularly the Smart Oven Pizzaiolo, are designed for indoor use and replicate the high-heat environment of traditional pizzerias.
- Wood Stone: Wood Stone specializes in commercial-grade pizza ovens, known for their craftsmanship and ability to produce high-quality, wood-fired pizzas.
Ooni: Ooni pizza ovens are celebrated for reaching temperatures up to 932°F (500°C) in just 20 minutes, allowing for a true Neapolitan-style pizza in minutes. Their lightweight, portable designs make them perfect for outdoor cooking, and they offer multiple fuel options, including wood, charcoal, and gas.
Roccbox: The Roccbox is designed with a dual-fuel system, enabling users to switch between wood and gas for optimal cooking convenience. Its unique insulation retains heat effectively, ensuring even cooking and a perfect crust, making it a favorite among pizza enthusiasts.
Camp Chef: Camp Chef’s pizza ovens are built for outdoor cooking and are equipped with features like temperature control and a built-in igniter for easy startup. Their ovens are known for their ability to maintain consistent temperatures, which is crucial for achieving the perfect pizza crust.
Breville: The Breville Smart Oven Pizzaiolo is designed for indoor use and reaches temperatures of up to 750°F (400°C), mimicking a traditional pizza oven. It features multiple cooking modes and a stone baking surface, ensuring that pizzas come out with a crispy crust and perfectly melted toppings.
Wood Stone: Wood Stone pizza ovens are known for their robust construction and superior heat retention, making them ideal for commercial kitchens. These ovens allow for high-volume cooking while producing pizzas with authentic wood-fired flavor, which is a key selling point for many pizzerias.
What Is the Ideal Temperature for Cooking Pizza in Different Ovens?
Cooking pizza involves precision, especially when it comes to temperature, which varies depending on the type of oven used. Here are ideal temperatures for different ovens:
-
Gas or Electric Oven: Preheat to 475°F to 500°F. This range is suitable for most frozen or homemade pizzas. A baking stone can enhance heat retention, simulating traditional pizzeria conditions.
-
Convection Oven: 450°F works best here. The fan distributes heat evenly, allowing for a faster cook time and improved crust texture.
-
Brick Oven: Traditional wood-fired brick ovens can reach temperatures as high as 800°F. This intense heat cooks pizza in about 90 seconds, creating a perfectly charred crust.
-
Portable Pizza Oven: Many models operate around 700°F. Like brick ovens, they specialize in quick cooking without sacrificing flavor and texture.
-
Air Fryer Oven: Set around 400°F. While not traditional, an air fryer can produce decent results, yielding crispy crusts in a shorter time frame.
Understanding these temperatures helps achieve the best results, ensuring a delicious, well-cooked pizza.
How Can You Enhance Your Pizza Baking Experience with Specific Tips?
To enhance your pizza baking experience, consider the following tips to choose the best ovens for pizza.
- Wood-Fired Ovens: These ovens reach extremely high temperatures, often exceeding 800°F, making them ideal for traditional Neapolitan-style pizzas. They impart a unique smoky flavor to the crust and can cook a pizza in as little as 90 seconds.
- Gas Pizza Ovens: Gas ovens offer convenience and consistency in temperature control, making them a popular choice for home pizza enthusiasts. They can reach high temperatures quickly and are easier to operate than wood-fired models, providing a great balance between flavor and usability.
- Electric Pizza Ovens: Electric models are perfect for those with limited outdoor space, providing excellent heat distribution and ease of use. They typically have settings that allow you to mimic the high heat of traditional pizza ovens, making them suitable for baking a variety of pizza styles.
- Pizza Stones: While not an oven type, using a pizza stone in any oven can dramatically improve your baking results. The stone absorbs moisture and retains heat, creating a crispy crust similar to that of professional pizza ovens.
- Convection Ovens: These ovens circulate hot air around the pizza, promoting even cooking and browning. Ideal for baking multiple pizzas at once, convection ovens can also be used for a variety of other cooking tasks, making them versatile kitchen appliances.
What Are the Long-Term Benefits of Investing in a High-Quality Pizza Oven?
Investing in a high-quality pizza oven can also increase the value of your home, as potential buyers may be drawn to the gourmet cooking possibilities it offers. Additionally, energy efficiency is a key benefit, as these ovens are often designed to use less fuel while maintaining exceptional cooking performance.
Lastly, owning a high-quality pizza oven can lead to improved cooking techniques, encouraging you to experiment and refine your skills, making your culinary endeavors more enjoyable and rewarding.
Related Post: