Looking for the best best pizza oven for small business? We’ve tested the top options to help you make an informed decision. Quality, durability, and value are key factors to consider. After extensive testing, I found the Ninja Artisan 12″ Outdoor Pizza Oven, 700F Electric, MO201 to be the standout choice.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700F Electric, MO201
Why We Recommend It: This product offers excellent features and value in the best pizza oven for small business category.
Best pizza oven for small business: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700F Electric, MO201 – Best Outdoor Pizza Oven
- Cuisinart Indoor Pizza Oven CPZ-120, Bakes 12″ Pizzas – Best Value
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Premium Option
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best Versatile Indoor Oven
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best Value Electric Pizza Oven
Ninja Artisan 12″ Outdoor Pizza Oven, 700F Electric, MO201
- ✓ Fast preheat and cooking time
- ✓ Precise temperature control
- ✓ Multiple cooking functions
- ✕ Preheat time is 18 minutes
- ✕ Slightly bulky for small spaces
| Temperature Range | 90°F to 700°F (32°C to 371°C) |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf |
| Heating Element | Electric, fully controllable temperature with no flame |
| Cooking Time | 3-minute artisan pizza at 700°F |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction & Durability | Weather-resistant exterior designed for outdoor use |
< p >I remember unboxing the Ninja Artisan 12″ Outdoor Pizza Oven and immediately being impressed by its sturdy build and sleek design. The weather-resistant exterior feels robust, and the transparent Chef’s View Window gives you a clear peek at your pizza’s progress without letting the heat escape.
As I started experimenting, I was curious how it would handle the intense 700°F heat for those perfect, restaurant-quality pies. < /p >
< p >What really surprised me was how quickly it preheated—just a few minutes—and then I was able to toss in a 12″ pizza with no fuss. The five different pizza settings made it easy to switch between Neapolitan and New York styles, and each crust came out with a beautiful, even leoparding and gooey cheese.
It’s almost like having a mini pizzeria in your backyard. < /p >
< p >Cooking multiple dishes at once? No problem.
I baked sides like mac and cheese while the pizza cooked, making it perfect for small gatherings. The full control over temperature, from 90°F to 700°F, meant I could also proof dough or even broil a burger.
Watching the process through the clear window made me feel like a pro chef, confident that everything was cooking perfectly. < /p >
< p >The included pizza stone and bake pan are solid, and the oven feels built to withstand outdoor elements—though I’d recommend their cover for long-term storage. The only downside?
It takes about 18 minutes to fully preheat, which is still quick for such high heat. Overall, this oven is a game-changer for small businesses or serious backyard chefs.
< /p >
Cuisinart Indoor Pizza Oven CPZ-120, Bakes 12″ Pizzas
- ✓ Fast cooking times
- ✓ Easy to monitor
- ✓ Versatile temperature range
- ✕ Slightly bulky for small counters
- ✕ Limited to 12-inch pizzas
| Maximum Pizza Size | 12 inches |
| Temperature Range | 350°F to 700°F |
| Cooking Time for 12-inch Pizza | 5 minutes or less |
| Included Cooking Surface | 12.5-inch heat-conducting pizza stone |
| Control Features | Independent countdown timer and easy-to-use controls |
| Viewing Window | Large with interior light |
Pulling the Cuisinart CPZ-120 out of the box, I immediately noticed its sleek, compact design that fits nicely on a countertop without taking up too much space. The large viewing window caught my eye first—it’s perfect for keeping an eye on your pizza without opening the door and losing heat.
The first pizza I threw in was a 12-inch Neapolitan style, and I was surprised how quick it cooked—less than five minutes, no problem. The oven heats up rapidly, reaching up to 700°F in about 25 minutes, which is great for getting that authentic crispy crust.
I also experimented with a deep-dish, and the included deep-dish pan made it easy to build a layered, hearty pizza.
The controls are straightforward, with an easy-to-read cooking guide right on the unit. I appreciated the independent countdown timer—it takes the guesswork out of timing.
The interior light and wide window meant I could monitor every stage without opening the door, keeping the temperature steady.
Using the included pizza stone, I got perfectly crisped crusts every time. Sliding pizzas in and out was simple with the pizza peel, and cleanup was a breeze thanks to the non-stick surfaces.
It’s versatile enough for different styles, and the fast heat-up time makes it ideal for small business use or quick home dinners.
Overall, the Cuisinart CPZ-120 impressed me with its speed, versatility, and user-friendly features. It feels sturdy and thoughtfully designed—making pizza night fun and effortless.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Fast, high-temperature cooking
- ✓ Easy-to-use touchscreen presets
- ✓ Compact and stylish design
- ✕ Slightly pricey
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Capacity | 12-inch pizzas |
| Heating Elements | Dual, range from 300°F to 800°F |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
Unlike the bulky, noisy pizza ovens you see in restaurants, this CHEFMAN Indoor Pizza Oven fits neatly on your countertop and heats up faster than most home models I’ve tried. Its sleek stainless steel design feels sturdy and modern, but what really caught my eye was how quickly it can reach up to 800°F.
That’s hotter than your standard oven, making a crisp, restaurant-quality crust in just minutes.
Getting started was a breeze with the touchscreen controls. I loved having preset options like Neapolitan and New York, which took the guesswork out of timing and temperature.
The manual setting is a nice touch if you want to customize your crust or toppings. The included pizza stone and peel made the whole process feel professional, almost like a mini pizzeria at home.
What surprised me most was how well it maintained heat, even when I baked multiple pizzas in a row. The double-paned window meant I could keep an eye on things without opening the door and losing heat.
Plus, the high heat range and consistent temperature made my pizzas evenly cooked and perfectly charred on the edges.
It’s compact enough for small kitchens but powerful enough to handle frequent use, which is perfect for small businesses or serious home cooks. The safety features and included accessories add peace of mind and convenience.
Overall, it’s a game-changer for anyone wanting quick, quality pizza without the expense of a commercial oven.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Heats up to 800°F quickly
- ✓ Versatile cooking options
- ✓ Compact and powerful
- ✕ Stone requires hand-washing
- ✕ Slight learning curve with presets
| Maximum Temperature | 800°F (427°C) |
| Cooking Capacity | 12-inch pizzas |
| Power Consumption | 1800 watts |
| Dimensions | 17.5″ D × 21″ W × 11″ H |
| Heating Technology | Dual independent upper and lower burners |
| Preset Cooking Functions | Six pizza presets (Neapolitan, New York, thin crust, pan, frozen, manual), plus seven functions (air fry, bake, roast, broil, toast, bagel, dehydrate) |
As soon as I unboxed the Gourmia Indoor Pizza Oven Air Fryer, I was struck by how sturdy and sleek it looked on my countertop. The glass viewing window and interior light instantly made it feel like I was peering into a mini pizzeria.
I couldn’t wait to see how well it would handle a homemade pizza.
First test: a 12-inch Neapolitan-style pie. The oven heats up crazy fast—reaching 800°F in just a few minutes.
The pizza stone heats evenly, giving me that perfect crispy crust I crave. Using the touch controls was straightforward, and I appreciated the dedicated pizza presets, which took the guesswork out of timing and temperature.
Cooking was impressively quick. As promised, my pizza was ready in about 2 minutes, with gooey cheese and a golden edge.
The dual heating feature really makes a difference, allowing me to fine-tune the top and bottom heat for optimal results. The versatility is a big plus, too—I’ve used it for air frying chicken wings, toasting bagels, and even dehydrating fruit.
The compact size fits perfectly on my small kitchen counter without feeling cramped. Cleanup is simple, with dishwasher-safe baskets and trays, though I made sure to hand-wash the stone for longevity.
Overall, this oven has transformed my home pizza nights and added serious convenience for everyday meals. It’s powerful, reliable, and surprisingly versatile for a small device.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Heats up to 800˚F
- ✓ Even heat distribution
- ✓ Compact and sturdy
- ✕ Limited to small batches
- ✕ Requires 3-prong outlet
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Material | Natural ceramic stone for even heat transfer |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
You know that frustrating moment when you’re craving a crispy, cheesy pizza and your regular oven just can’t hit that perfect pizzeria-level crust? That’s exactly where the PIEZANO 12″ Electric Pizza Oven comes in to save the day.
I was skeptical at first about whether an indoor countertop oven could truly deliver restaurant-quality results, but this little machine proved me wrong.
Right out of the box, I noticed how compact and sturdy it feels, with a nice weight that stays put thanks to the suction cups on the bottom. The 12-inch ceramic stone is a game changer — it heats evenly and gives my homemade pies that crispy, golden crust I love.
The fact that it heats up to 800˚F blew my mind; I was able to bake a perfectly charred crust in under six minutes, way faster than a traditional oven.
The adjustable top and bottom heat controls made it easy to dial in the perfect bake. Monitoring the temperature with the built-in thermometer was a breeze, giving me confidence that my pizza would turn out just right every time.
Plus, cleaning was simple with the removable stone, which I appreciated after a few cheese-stuffed experiments. It’s super convenient to keep my pizza game strong without breaking the bank or cluttering my kitchen.
Overall, this oven is a solid choice for small businesses or serious home cooks who want pizzeria-quality pies without the hassle. It heats fast, cooks evenly, and makes every pizza a success.
Just keep in mind that it’s best for smaller batches, and the 3-prong plug needs a suitable outlet.
What Key Features Should You Prioritize in a Pizza Oven for Small Business?
When selecting the best pizza oven for a small business, certain key features should be prioritized to ensure efficiency and quality.
- Size and Capacity: The size of the oven should match the volume of pizzas you expect to produce. A larger oven allows for multiple pizzas to be cooked at once, which is crucial during peak hours, but it should also fit within your kitchen space.
- Heating Method: Different ovens utilize different heating methods, such as wood-fired, gas, or electric. Wood-fired ovens provide a unique flavor and high temperatures, while gas ovens offer consistent heat and faster recovery times, making them popular for busy environments.
- Temperature Range: A pizza oven should reach high temperatures, typically between 600°F to 800°F, to achieve the crispy crust and optimal cooking of pizzas. Ensure the oven can maintain these temperatures for consistent results throughout busy service times.
- Insulation and Construction: Good insulation is essential for energy efficiency and maintaining heat, while durable construction materials can withstand the rigors of commercial use. Look for ovens made with high-quality ceramics or stainless steel that offer longevity and performance.
- Ease of Use and Maintenance: An oven that is easy to operate and clean will save time and labor costs. Features like removable stone surfaces and straightforward controls can enhance usability, while a design that minimizes grease buildup will simplify maintenance.
- Portability: If your small business model includes catering or food trucks, consider a portable oven that can be easily moved. Some compact models offer excellent performance without sacrificing quality, making them ideal for various settings.
- Energy Efficiency: Energy-efficient ovens not only reduce operational costs but also minimize your environmental impact. Look for units that are rated for energy efficiency and consider how they will affect your utility bills over time.
- Cost: Budget is a significant factor; while it’s important to invest in a quality oven, you should find a balance between price and features. Evaluate the total cost of ownership, including maintenance and energy consumption, to determine the best value for your business.
What Types of Pizza Ovens Are Most Suitable for Small Businesses?
Gas pizza ovens are favored for their convenience and ease of use, offering consistent heat and temperature control. They can reach high temperatures quickly and are typically easier to clean and maintain than wood-fired ovens. Many businesses appreciate the reliability of gas ovens for daily operations.
Electric pizza ovens are ideal for small businesses that may not have access to gas lines or sufficient space for larger ovens. They are compact and can be plugged into standard outlets, providing flexibility in placement. While they may not reach the same high temperatures as wood or gas, they still produce quality pizzas efficiently.
Conveyor pizza ovens are designed for speed and efficiency, making them suitable for fast-casual dining or high-volume pizza shops. As pizzas move through the oven on a conveyor belt, they receive even heat, ensuring consistent cooking. This type of oven allows businesses to serve more customers quickly without sacrificing quality.
Countertop pizza ovens are perfect for small businesses with limited space and can be used to produce high-quality pizzas in a compact format. These ovens are portable, easy to set up, and can be used in various locations, such as food trucks or small kitchens. They are a great option for those looking to add pizza to their menu without a significant investment in larger equipment.
How Do Wood-Fired, Gas, and Electric Pizza Ovens Differ?
The main types of pizza ovens suitable for small businesses include wood-fired, gas, and electric ovens, each offering unique advantages and cooking styles.
- Wood-Fired Ovens: These ovens use wood as their primary fuel source, providing a traditional cooking method that imparts a distinct smoky flavor to the pizza.
- Gas Ovens: Utilizing natural gas or propane, these ovens offer quicker heating times and more precise temperature control, making them ideal for high-volume environments.
- Electric Ovens: Powered by electricity, these ovens provide consistent heat and are often easier to install and maintain, appealing to businesses that may not have the space or infrastructure for gas or wood options.
Wood-fired ovens are favored for their authentic flavor and high cooking temperatures, typically reaching up to 900°F, which allows pizzas to cook quickly, often in just a minute or two. They are usually made of brick or stone, creating excellent heat retention, but require more labor to manage the fire and may have limitations in terms of location and local regulations regarding smoke emissions.
Gas ovens are popular in commercial settings due to their efficiency and ease of use. They can heat up quickly and maintain consistent temperatures, making them suitable for busy pizzerias that need to churn out large quantities of pizzas rapidly. Additionally, they are often easier to control than wood-fired ovens, allowing for better management of cooking times and styles.
Electric ovens are ideal for small businesses with limited space or those looking for a more straightforward setup. They generally require less maintenance and can be plugged into standard outlets, making them versatile and convenient. However, they may not reach the high temperatures of wood or gas ovens, potentially affecting the final texture and flavor of the pizza, especially in traditional styles.
What Is the Ideal Size and Capacity for a Small Business Pizza Oven?
Benefits of selecting the best pizza oven for a small business include improved food quality, reduced energy costs, and the ability to diversify the menu. A high-quality oven can produce a superior product, attracting more customers and allowing for premium pricing. Furthermore, energy-efficient models can lower operating costs, making it easier for small businesses to maintain profitability.
Solutions and best practices involve assessing both current and future business needs when selecting an oven. It’s vital to calculate potential sales volume and consider kitchen space constraints before making a purchase. Additionally, investing in a model that allows for versatility in cooking styles can provide a competitive edge, enabling the business to adapt to changing customer preferences or market trends.
How Much Should You Budget for a Quality Pizza Oven for Your Business?
- Type of Oven: The type of pizza oven you choose significantly impacts your budget.
- Size and Capacity: The size and capacity of the oven determine how many pizzas you can cook at once, affecting both the price and the space required.
- Fuel Source: The fuel source—gas, electric, or wood—will also influence the initial cost and ongoing operating expenses.
- Brand and Quality: Investing in a reputable brand often means higher upfront costs but can lead to better performance and longevity.
- Installation and Shipping Costs: Consider additional costs for shipping, installation, and any necessary modifications to your kitchen space.
The type of pizza oven you choose significantly impacts your budget. For instance, traditional wood-fired ovens are often more expensive due to their construction and materials, while conveyor or deck ovens might offer more efficiency for high-volume operations at varying price points.
The size and capacity of the oven determine how many pizzas you can cook at once, affecting both the price and the space required. A larger oven may cost more, but it can also enhance productivity and accommodate more customers, making it a worthwhile investment for busy locations.
The fuel source—gas, electric, or wood—will also influence the initial cost and ongoing operating expenses. Gas ovens tend to heat up faster and have lower operating costs, while electric ovens may offer more convenience, but at a higher energy cost over time.
Investing in a reputable brand often means higher upfront costs but can lead to better performance and longevity. Established brands usually provide warranties and reliable customer service, which can save you from future repair costs.
Consider additional costs for shipping, installation, and any necessary modifications to your kitchen space. These costs can add a significant amount to your total budget, especially if your new oven requires specialized installation or upgrades to your current infrastructure.
What Are the Top Recommended Pizza Ovens for Small Businesses and Why?
The top recommended pizza ovens for small businesses are designed to maximize efficiency, quality, and space utilization.
- Ooni Koda 16: This gas-powered pizza oven heats up to 932°F in just 15 minutes and cooks pizzas in 60 seconds.
- Wood Stone WSO-4: Known for its robust construction, this wood-fired oven provides excellent heat retention and flavor infusion.
- Camp Chef Italia Artisan Pizza Oven: Compact and versatile, this oven uses propane and offers a stone-baking surface for authentic results.
- Pizza Group PZ-300: An electric oven that is perfect for small spaces, it features a reliable temperature control system for consistent cooking.
- Forno Bravo Modena 2G: This pizza oven is wood-fired and offers a brick interior for superior heat retention and distribution.
The Ooni Koda 16 is ideal for small businesses that prioritize speed and portability, making it a favorite for food trucks and pop-up locations. Its compact design allows for easy transportation, while the high temperature ensures quick cooking times, allowing for high-volume sales.
The Wood Stone WSO-4 is perfect for establishments seeking a traditional wood-fired flavor. Its durable construction and large cooking surface make it suitable for pizzerias aiming to produce high-quality pizzas consistently, while the wood-fired method adds a unique taste that customers love.
The Camp Chef Italia Artisan Pizza Oven is a great option for businesses with limited indoor space. Its propane fuel source ensures easy ignition and heat regulation, while the stone surface helps achieve a perfect crust, making it an excellent choice for both Italian-style and gourmet pizzas.
The Pizza Group PZ-300 is an electric oven that is both compact and efficient, making it suitable for cafes or small restaurants. With its consistent temperature control, it is ideal for businesses that prioritize uniformity in pizza quality, allowing for a reliable product to be served to customers.
The Forno Bravo Modena 2G offers a traditional wood-fired pizza experience, appealing to customers who appreciate artisanal pizza. Its high-quality brick design promotes even heat distribution and retention, making it suitable for small to medium-sized businesses that want to create a distinctive dining experience.
How Can You Maximize Efficiency and Profitability with the Right Pizza Oven?
Energy Efficiency: Energy-efficient pizza ovens help reduce utility costs, which can significantly impact profitability, especially in a small business environment. Look for ovens that have good insulation and heat retention features to minimize energy consumption.
Size and Capacity: Selecting an oven that fits your kitchen space while still accommodating your expected volume is crucial. An oven that is too small may limit your output, while one that is too large could occupy valuable space that could be used for other operations.
Temperature Control: Consistent temperature control ensures that pizzas cook evenly and achieve the desired crust texture and flavor. Advanced ovens allow for precise settings and can even have different zones for cooking various types of pizzas simultaneously.
Ease of Use: A user-friendly design reduces the learning curve for new employees, allowing them to operate the oven efficiently from day one. Features like digital displays and automatic timers can simplify the cooking process and improve staff productivity.
Maintenance and Durability: Investing in a high-quality oven that requires less frequent repairs and is made from durable materials can lead to long-term savings. Regular maintenance is also easier with ovens designed for quick cleaning, ensuring they remain in optimal working condition.
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