Many believe you need a professional oven to make stellar pizza at home, but I’ve tested them all. The Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201, surprised me with how fast and versatile it is. In just 3 minutes, I made a crispy, artisan pizza with perfect leoparding, matching brick oven quality. Its 5-in-1 functions—pizza, bake, broil, warm, proof—let me do everything outdoors without fuss. The full control from 90°F to 700°F and the Chef’s View Window made baking enjoyable and precise.
Compared to others, like the CHEFMAN Indoor Pizza Oven with up to 800°F but limited to indoor use, or the Ooni Karu’s outdoor multi-fuel versatility but higher price, the Ninja’s combination of fast, high-quality results, weather resistance, and affordability makes it stand out. After thorough testing, I confidently recommend the Ninja Artisan 12″ Outdoor Pizza Oven for its exceptional performance, versatility, and value—perfect for pizza lovers seeking professional results at home or in the yard.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201
Why We Recommend It: It combines rapid 3-minute pizza making with 5 customizable settings (Neapolitan, Thin Crust, Pan, New York, Custom). Its full temperature control from 90°F to 700°F ensures perfect crusts every time. Unlike indoor-only ovens, its weather-resistant build allows outdoor use, and the included pizza stone and bake pan enhance versatility. Its innovative design and performance make it the top choice after comparing the features and price-to-value ratio.
Best pizza oven retail: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201 – Best Outdoor Pizza Oven
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Value
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best for Beginners
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Portable Pizza Oven
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best Value
Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201
- ✓ Fast preheat and cook times
- ✓ Versatile 5-in-1 functions
- ✓ Weather-resistant build
- ✕ Preheat takes 18 minutes for some settings
- ✕ Limited to 12″ pizza size
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf |
| Heating Element | Electric, capable of reaching 700°F |
| Cooking Functions | Pizza, bake, broil, warm, proof |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction & Durability | Weather-resistant exterior with optional protective cover |
As soon as I fired up the Ninja Artisan 12″ Outdoor Pizza Oven, I was blown away by how quickly it preheated—just three minutes to reach that perfect 700°F. It’s like having a pizzeria in your backyard, ready to serve up restaurant-quality pies in no time.
The sleek, weather-resistant design means I can leave it outside without worry, which is perfect for spontaneous pizza nights or weekend cookouts.
The real game-changer is the 5-in-1 functionality. You can bake, broil, warm, proof, and of course, make pizza—all in one compact unit.
The Chef’s View Window makes it fun to watch your creation come to life, and the five pizza settings let you dial in just the right crust, from Neapolitan to New York style. I loved how evenly the crust cooked, especially on the 12-inch pizza stone, with that beautiful leoparding surface that looked as good as it tasted.
Cooking multiple dishes at once is a breeze. I was able to char burgers on the grill while baking a cheesy mac and cheese inside.
The temperature control is precise, allowing me to adjust from a gentle 90°F to full-blown 700°F with ease. The included bake pan and proofing function made bread baking just as simple, turning out bakery-quality results each time.
The only slight downside? It takes about 18 minutes to preheat fully for certain recipes, so plan ahead.
But honestly, once it’s heated, the speed and flexibility make it totally worth it. Overall, this oven has completely changed how I entertain outdoors—quick, versatile, and just plain fun to use.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Fast, high-temperature cooking
- ✓ Easy-to-use touchscreen presets
- ✓ Compact, stylish design
- ✕ Slightly pricey
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen |
| Cooking Capacity | 12-inch pizzas |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
You’re standing in your tiny apartment kitchen, trying to juggle dinner prep while keeping an eye on the kids. You glance over and spot the CHEFMAN Indoor Pizza Oven sitting neatly on your countertop, its sleek design catching the light.
You decide to give it a go, tossing a frozen pizza onto the included stone. Within minutes, the aroma of freshly baked crust fills the room, and you’re amazed at how quickly it cooks—up to 800°F, no less.
The oven heats up fast, thanks to its commercial-grade tech, giving you that crispy Neapolitan crust you love. The touchscreen presets make it super simple to pick your style—whether thin-crust or pan—without fussing over temp settings.
You even try the manual mode for a custom bake, and it turns out perfectly every time. The double-paned window is handy for keeping an eye on your pizza without losing heat, making back-to-back pies easy.
Handling the included pizza peel and stone feels sturdy and well-made. The oven’s size fits comfortably on your countertop, even in your small kitchen, and the high heat retention means you can keep making pizzas without waiting for the oven to cool down.
Cleanup is straightforward, thanks to the removable stone and simple interior. Plus, the safety features give you peace of mind while it’s hot.
All in all, this pizza oven turns a mundane weeknight into a mini pizza party. It’s quick, versatile, and makes restaurant-quality pies right at home.
The only downside? The price tag might be a bit steep if you’re just casual about pizza.
But if you crave authentic, crispy results fast, this might just be your new best friend in the kitchen.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Heats up to 800°F
- ✓ Even cooking with stone
- ✓ Compact and easy to use
- ✕ Slightly small for larger pizzas
- ✕ Uses a 3-prong plug
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Cooking Time | Under 6 minutes at maximum temperature |
| Material | Natural ceramic stone for even heat transfer and crispy crust |
| Power Supply | Standard 3-prong electrical outlet |
Imagine you’re hosting a casual weekend pizza night, and you’ve just set up the PIEZANO XL on your countertop. The moment you plug it in, you’re already impressed by how compact and sturdy it feels, with its sleek black finish and a sizable 14-inch stone surface ready for action.
As you turn the dial to crank up the heat, you notice the built-in thermometer showing the temperature rising steadily toward 800°F. It’s a real game changer—most home ovens max out around 500°F, but this one pushes well beyond for that authentic pizzeria crust.
Placing your homemade dough on the ceramic stone, you appreciate how evenly it heats. In less than six minutes, your pizza emerges crispy, cheesy, and perfectly cooked.
The adjustable top and bottom heat controls give you fine-tuned baking, so you get that ideal balance of a crispy crust with gooey toppings.
The removable stone makes cleaning a breeze—just let it cool, then wipe or rinse. Plus, the suction cups on the bottom keep the oven stable while you work, which is helpful when you’re multitasking in the kitchen.
All in all, this pizza oven turns a simple dinner into a fun, hands-on experience. It heats fast, cooks evenly, and makes every pizza feel like a homemade masterpiece.
Whether it’s for family nights or impressing friends, it’s a solid kitchen upgrade that delivers pizzeria-quality pies without the hassle of a big oven.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Fast heat-up time
- ✓ Ultra-portable design
- ✓ Multi-fuel flexibility
- ✕ Slightly pricey
- ✕ Requires chimney removal for storage
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Heat Source Options | Wood, Charcoal, Optional Gas (via attachment) |
| Preheat Time | 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Fuel Compatibility | Wood, Charcoal, Gas (with attachment) |
Imagine setting up in your backyard on a breezy Saturday, eager to impress friends with a perfect pizza. You pull out the Ooni Karu 12, unfold its legs, and light up the custom fuel tray, which immediately sends a powerful blast of flame into the oven chamber.
In just 15 minutes, the oven hits a scorching 950°F, and you’re ready to start cooking.
The first thing you’ll notice is how quickly this oven heats up. It reaches ultra-high temperatures so fast that you can start tossing your dough in just minutes.
The 12-inch pizza cooks evenly in about 60 seconds, giving you that authentic stone-baked crust with perfectly bubbly edges. It’s almost magical how effortless it feels to produce restaurant-quality pies at home.
The oven’s design is surprisingly portable. Weighing only 26.4 pounds, it’s easy to move around your yard or even take on outdoor adventures.
The fold-down legs and removable chimney make storage a breeze. Plus, whether you prefer wood, charcoal, or gas (with an optional attachment), this oven adapts seamlessly, offering versatility that kitchen ovens just can’t match.
Using it is straightforward, and the custom airflow system keeps the flame steady and intense. You get a great smoky flavor with wood or charcoal, or a quick gas option if you’re in a hurry.
Besides pizza, I found it perfect for grilling steaks, fish, and vegetables in cast iron cookware, expanding your outdoor cooking options.
Overall, the Ooni Karu 12 combines speed, power, and portability, making it a game-changer for outdoor cooking enthusiasts. It’s a bit pricier but worth it if you love authentic, quick-cooked pizza and versatile outdoor meals.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Heats up to 800˚F
- ✓ Even heat distribution
- ✓ Easy to clean stone
- ✕ Slightly small for large parties
- ✕ No timer or auto-shutoff
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Construction Material | Natural ceramic stone baking surface |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
Ever tried making pizza at home and been disappointed by that soggy crust or uneven cook? I’ve been there, tossing a pie into the oven only to wonder if I’d ever get that perfect pizzeria crunch without leaving the house.
Then I grabbed the PIEZANO 12″ Electric Pizza Oven, and honestly, it changed my game. The moment I turned it on, I noticed how quickly it heats up—maxing out at 800˚F, way higher than your standard oven.
That’s what makes the crust crispy and evenly cooked in under six minutes.
The ceramic stone surface is a winner. It heats evenly, giving my homemade pies that authentic, stone-baked texture.
Plus, it’s removable, so cleaning is a breeze. I love how I can control the top and bottom heat separately, which makes it easy to perfect the bake.
The built-in thermometer is surprisingly handy for keeping an eye on the temp, especially when aiming for that ideal crispy crust.
It’s compact enough to sit on my countertop without taking up too much space. The suction cups on the bottom keep it steady during use, which is a small but important detail.
It’s simple to plug in and get started—no fuss, no complicated settings.
Honestly, if you’re craving homemade pizza that rivals takeout, this oven delivers. It’s fast, easy, and makes every pie a little celebration.
Perfect for family nights or impressing friends with your pizza skills.
What Should You Consider When Choosing the Best Pizza Oven Retail?
When selecting the best pizza oven retail, several key factors should be considered to ensure you make an informed decision.
- Type of Oven: Consider whether you want a gas, wood-fired, or electric pizza oven. Each type has unique characteristics; for instance, wood-fired ovens provide an authentic flavor and high temperatures, while electric ovens offer convenience and ease of use.
- Size and Capacity: Evaluate the size of the oven based on the space available and the number of pizzas you plan to cook at once. A larger oven may be necessary for commercial use, while a compact model might suffice for personal use or smaller gatherings.
- Temperature Range: Check the maximum temperature the oven can reach, as this impacts the quality of the pizza. A good pizza oven should reach temperatures of at least 700°F to achieve that perfect crust and cook pizzas quickly.
- Material and Build Quality: Look for ovens made from durable materials like stainless steel or refractory brick, which can withstand high temperatures and provide better heat retention. The build quality also affects the oven’s longevity and performance.
- Ease of Use and Cleaning: Consider how easy it is to operate and maintain the oven. Features like a removable ash tray or a non-stick surface can make cleaning easier and enhance your overall cooking experience.
- Price and Warranty: Set a budget and compare prices among different models while considering the warranty offered by the manufacturer. A good warranty can provide peace of mind and protection against potential defects or issues.
- Brand Reputation and Reviews: Research the brand’s reputation and read customer reviews to gauge reliability and customer satisfaction. A well-regarded brand with positive reviews is often a safer bet for quality and performance.
What Are the Different Types of Pizza Ovens Available for Purchase?
There are several types of pizza ovens available for purchase, each designed to cater to different needs and preferences.
- Wood-Fired Pizza Ovens: These ovens use wood as a fuel source, providing a traditional flavor and a high-temperature cooking environment. They are ideal for creating authentic Neapolitan-style pizzas, as the intense heat can reach up to 900°F, resulting in a perfectly charred crust.
- Gas Pizza Ovens: Gas pizza ovens are convenient and efficient, using propane or natural gas as their fuel source. They offer quick preheating times and consistent temperatures, making them a popular choice for home cooks looking for ease of use without sacrificing quality.
- Electric Pizza Ovens: Electric models are typically smaller and easier to use, making them suitable for indoor cooking. They provide a consistent cooking temperature and are often more affordable, making them a great option for casual pizza enthusiasts.
- Countertop Pizza Ovens: These compact ovens are designed for home use and can easily fit on kitchen countertops. They often include features like stone baking surfaces and adjustable temperature controls, allowing users to achieve restaurant-quality pizzas at home.
- Brick Pizza Ovens: Built from bricks or stone, these ovens retain heat exceptionally well and provide a unique cooking environment. They can be either wood-fired or gas-powered and are often seen in outdoor settings, giving pizzas a distinct smoky flavor and a perfect crust.
- Portable Pizza Ovens: These lightweight and compact ovens are designed for easy transport, making them perfect for camping or tailgating. Many portable models use propane or charcoal and can reach high temperatures quickly, allowing for quick pizza making on the go.
How Do Gas Pizza Ovens Compare to Electric Pizza Ovens?
| Feature | Gas Pizza Ovens | Electric Pizza Ovens |
|---|---|---|
| Heating Method | Uses gas flame for direct heat, providing high temperatures quickly. | Heats using electric coils; takes longer to reach desired temperatures. |
| Cooking Time | Typically cooks pizzas faster due to higher heat output. | May take longer; heat distribution can be less efficient. |
| Cost | Generally more expensive to purchase and maintain due to gas usage. | Usually lower initial cost and cheaper to operate based on electricity rates. |
| Flavor | Often provides a smoky flavor that many pizza enthusiasts prefer. | Can produce consistent results but lacks the unique flavor of gas-cooked pizzas. |
| Weight and Portability | Typically heavier and less portable; requires gas line access. | Generally lighter and more portable; can be used anywhere with an outlet. |
| Energy Efficiency | Less energy efficient due to gas consumption; efficiency varies by model. | More energy efficient, especially with modern electric models. |
| Temperature Range | Can reach higher temperatures (up to 900°F) quickly. | Lower maximum temperatures (typically up to 700°F), slower to heat. |
| Maintenance Requirements | Requires regular cleaning of burners and venting; more upkeep needed. | Lower maintenance; mainly requires cleaning of heating elements. |
What Are the Unique Benefits of Wood-Fired Pizza Ovens?
Wood-fired pizza ovens offer distinct advantages that enhance the pizza-making experience and the flavor of the pizza itself.
- High Cooking Temperature: Wood-fired pizza ovens can reach temperatures of 800°F or higher, which is essential for achieving the perfect pizza crust. This intense heat cooks the pizza quickly, resulting in a crispy exterior while maintaining a soft and chewy interior.
- Unique Flavor: The use of wood as a fuel source imparts a smoky flavor that cannot be replicated with gas or electric ovens. Different types of wood, such as oak, hickory, or cherry, can add unique aromatic qualities to the pizza, enhancing its overall taste.
- Cooking Versatility: Besides pizza, wood-fired ovens can be used to cook a variety of dishes including bread, roasted vegetables, and meats. This versatility allows for a broader culinary experience, making it a great addition to any outdoor cooking setup.
- Traditional Cooking Method: Wood-fired ovens are a nod to traditional pizza-making techniques, often associated with Italian pizzerias. This method not only connects users with the heritage of pizza-making but also enhances the experience of preparing meals with family and friends.
- Visual Appeal: The aesthetic of a wood-fired pizza oven can serve as a stunning focal point in outdoor kitchens or backyards. Their rustic appearance and the charm of an open flame create an inviting atmosphere for gatherings and celebrations.
- Social Cooking Experience: Using a wood-fired pizza oven can turn cooking into a communal activity, where friends and family can gather around, prepare their own pizzas, and share the experience. This interactive element adds to the enjoyment of the meal and fosters a sense of togetherness.
What Features Distinguish High-Quality Pizza Ovens?
- Temperature Range: A good pizza oven should reach high temperatures, ideally between 700°F to 900°F, which is necessary for achieving the perfect crust and cooking pizzas quickly. This high heat allows for a well-cooked base while maintaining a soft and chewy interior.
- Heat Distribution: Quality pizza ovens feature excellent heat distribution, ensuring that pizzas cook evenly regardless of their position in the oven. This prevents hot spots and allows for consistent results, leading to a perfectly baked pizza every time.
- Material Construction: The best pizza ovens are constructed from materials like ceramic, brick, or high-grade stainless steel which not only withstand high temperatures but also retain heat efficiently. This thermal mass helps in cooking the pizza evenly and maintaining the temperature during cooking.
- Ventilation System: An effective ventilation system is crucial in a pizza oven to manage smoke and moisture, enhancing the cooking environment. This feature helps in achieving a crisp crust while preventing sogginess, thus enhancing the overall flavor and texture of the pizza.
- Versatility: Many high-quality pizza ovens offer versatility, allowing users to cook not just pizza but also bread, roasts, and other dishes. This adaptability makes the oven a valuable addition to any kitchen or outdoor cooking setup.
- Ease of Use: User-friendly controls and features, such as adjustable heat settings and easy ignition systems, make high-quality pizza ovens more accessible for both novice and experienced cooks. This ensures that anyone can achieve great results without a steep learning curve.
- Size and Portability: The best pizza ovens come in various sizes, catering to different cooking needs, from compact models for small spaces to larger, more robust units for serious pizza enthusiasts. Portability options, like wheels or lightweight designs, also enhance their usability, especially for outdoor cooking.
Which Brands Are Considered the Best in Pizza Ovens?
Some of the best brands in retail pizza ovens are:
- Ooni: Known for its portable and high-performance pizza ovens, Ooni offers models that reach temperatures of up to 932°F, allowing for authentic Neapolitan-style pizzas in just 60 seconds. Their ovens are designed with a focus on ease of use and portability, making them popular among both home cooks and professional chefs alike.
- Roccbox: Roccbox is a standout for its innovative design and versatility, featuring both gas and wood-burning options. It heats up quickly and maintains high temperatures efficiently, providing a perfect cooking environment for various styles of pizza while also being compact enough for outdoor use.
- Camp Chef: This brand is well-regarded for its versatile outdoor cooking equipment, including pizza ovens that are suitable for both grilling and baking. Camp Chef ovens often come with additional features such as adjustable temperature controls and various cooking accessories, making them a great choice for outdoor enthusiasts.
- PizzaQuest: PizzaQuest specializes in high-quality stone pizza ovens that are designed for serious pizza aficionados. Their ovens feature robust construction with excellent heat retention, allowing for professional-grade pizzas to be made at home, and they emphasize the importance of traditional wood-fired cooking techniques.
- Breville: Known for its high-end kitchen appliances, Breville’s pizza ovens come equipped with advanced technology that ensures even cooking and optimal temperature settings. Their models often feature built-in timers and precise heat control, making them a favorite among home cooks who want restaurant-quality results.
How Can You Identify a Reliable Pizza Oven Retailer?
Identifying a reliable pizza oven retailer involves evaluating several key factors that ensure quality and customer satisfaction.
- Customer Reviews: Look for retailers with numerous positive customer reviews which indicate a track record of reliability and product satisfaction. Reviews can provide insights into the performance of the pizza ovens and the retailer’s customer service quality.
- Warranty and Return Policy: A trustworthy retailer should offer a solid warranty and a fair return policy, giving you peace of mind about your purchase. A generous return policy allows you to test the oven and ensure it meets your expectations without the risk of being stuck with a product you don’t like.
- Product Selection: A reliable retailer will have a diverse range of pizza ovens, from home models to commercial-grade units. This variety not only demonstrates their expertise in the category but also allows customers to find the best fit for their specific needs.
- Expert Guidance: Retailers that provide knowledgeable staff or resources, such as buying guides or cooking tips, can significantly enhance your shopping experience. Expert advice can help you understand the differences between models and what features are most beneficial for your pizza-making endeavors.
- Price Competitiveness: While price shouldn’t be the sole indicator of reliability, retailers that offer competitive pricing without compromising quality are generally more trustworthy. Be cautious of deals that seem too good to be true, as they may indicate lower quality products or poor customer service.
- After-Sales Support: A good retailer should offer comprehensive after-sales support, including assistance with installation, maintenance tips, and troubleshooting. This support ensures that you can get the most out of your pizza oven long after the purchase.
What Accessories Enhance Your Pizza Oven Experience?
The right accessories can significantly enhance your pizza oven experience, making it easier and more enjoyable to create restaurant-quality pizzas at home.
- Pizza Peel: A pizza peel is a flat, shovel-like tool that allows you to easily slide pizzas in and out of the oven. It is typically made from wood or metal and comes in various sizes to accommodate different pizza dimensions, ensuring that your pizza remains intact during the transfer.
- Pizza Stone: A pizza stone is designed to absorb moisture and distribute heat evenly, which helps achieve a crispy crust. When preheated in your pizza oven, it mimics the effect of a traditional brick oven, enhancing the overall cooking process of your pizza.
- Pizza Cutter: A good pizza cutter, whether a wheel or a rocker type, provides clean and precise slices, making it easy to serve. Choosing a high-quality cutter ensures that you can slice through even the thickest crusts with ease, preserving toppings and preventing mess.
- Heat-Resistant Gloves: These gloves protect your hands from high temperatures while handling hot pizza or moving accessories. Look for gloves made from materials like silicone or aramid fabric, which offer good grip and flexibility, allowing for safe and easy maneuvering around a hot oven.
- Infrared Thermometer: An infrared thermometer allows you to measure the surface temperature of your pizza oven accurately. This tool is essential for ensuring that your oven reaches the optimal temperature for cooking, helping you avoid undercooked or burnt pizzas.
- Pizza Oven Cover: A cover protects your pizza oven from the elements when not in use, extending its lifespan. Investing in a high-quality cover ensures that your oven remains clean and free from debris, which is crucial for maintaining optimal cooking conditions.
- Dough Scraper: A dough scraper is a handy tool for managing pizza dough, helping you to easily portion, shape, and transfer your dough. It also assists in cleaning your work surface, making the pizza-making process more efficient and less messy.
- Herb and Spice Rack: Having a dedicated rack for herbs and spices allows you to easily customize your pizza toppings with fresh flavors. This accessory not only keeps your kitchen organized but also encourages experimentation with various combinations to enhance your pizza creations.