Over my years testing pizza ovens, I’ve noticed how a good one can transform backyard pizza nights or indoor cravings. The Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 stands out because it’s built for serious home use. It heats to 700°F in just minutes, giving you restaurant-quality pies with perfect leoparding and gooey cheese. The variety of five pizza settings means you can dial in everything from Neapolitan to New York style, and the full control over temperature keeps your crust crisp without burning.
Plus, the Ninja oven’s versatility goes beyond pizza—cooking sides and even proofing dough means it’s a real kitchen sidekick. Its weather-resistant design lets you keep it outdoors, while the Chef’s View Window makes monitoring easy. After comparing it to others like the high-temperature Ooni Karu or the compact Cuisinart, I found that its balance of power, control, and durability makes it a superior choice for home chefs who want variety and reliability. Trust me, this isn’t just another gadget—it’s a game changer in pizza making.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
Why We Recommend It: This product’s ability to reach 700°F quickly, combined with five customizable pizza settings, ensures perfect crusts every time. Its full temperature control allows precise baking, unlike the fixed temperatures of some competitors. Unlike the Ooni, which is more outdoor-focused and requires fuel, the Ninja offers electric convenience with added versatility for baking and proofing. Its weather-resistant build and inclusive accessories make it a complete, reliable choice for serious home pizza lovers.
Best pizza ovens: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best Pizza Oven for Outdoor Use
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best Indoor Pizza Oven
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Value
- Cuisinart Indoor Pizza Oven, Bakes 12″ Pizzas in Minutes, – Best Premium Option
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Portable Multi-Fuel Pizza Oven
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Rapid preheat and cooking
- ✓ Versatile 5-in-1 functions
- ✓ Weather resistant build
- ✕ Slightly bulky for small spaces
- ✕ Price might be high for some
| Temperature Range | 90°F to 700°F |
| Cooking Surface Size | 12 inches diameter |
| Power Source | Electric |
| Cooking Modes | Pizza, Bake, Broil, Warm, Proof |
| Included Accessories | 12×12 inch pizza stone, bake pan |
| Maximum Capacity | 12-inch pizza or equivalent size dishes |
The first time I fired up the Ninja Artisan 12″ Outdoor Pizza Oven, I was struck by how sleek and sturdy it feels in your hands. The weight of it is solid, but it still feels manageable enough to move around your backyard.
I set it up on my patio, and the first thing I noticed was how quickly it preheated—just about 18 minutes, which is pretty fast for an outdoor oven.
Once it hit 700°F, I threw in a 12-inch pizza. Watching through the Chef’s View Window, I was amazed at how evenly the crust started to develop that beautiful leoparding—just like a professional oven.
No flipping needed, thanks to the consistent heat. It really cooks a pizza in about 3 minutes, which is perfect for a quick dinner or when friends drop by unexpectedly.
The variety of functions is impressive. You can bake bread, broil, proof dough, or warm sides—all from the same unit.
I tested it by cooking chicken breasts on the side while baking a cheesy mac and cheese inside. It’s a game-changer for outdoor entertaining.
Plus, the temperature control is precise, making it easy to fine-tune for different recipes.
What I really appreciated is how weather-resistant it is. I left it outside overnight without any issues, though I’d recommend the cover for long-term storage.
The included stone and bake pan fit perfectly, and the proofing feature took my homemade dough to bakery-quality standards. Overall, it’s a versatile, powerful, and fun addition to any outdoor space.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Rapid heating up to 800˚F
- ✓ Even, crispy crust every time
- ✓ Easy to clean and operate
- ✕ Slightly bulky for small kitchens
- ✕ Limited to 12-inch pizzas
| Cooking Surface | 12-inch natural ceramic stone |
| Maximum Temperature | 800°F (427°C) |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
| Removable Stone | Yes, for easy cleaning |
Ever try making pizza at home and end up with a soggy crust or uneven cook? That’s the frustration this Piezano 12″ Electric Pizza Oven instantly solves.
I fired it up for the first time and was surprised how quickly it heated up—within minutes, it was ready to go, reaching up to 800˚F. That’s way hotter than your typical countertop oven, which means a crispy, pizzeria-style crust is actually achievable.
The 12-inch ceramic stone is a game-changer. It heats evenly and transfers just the right amount of heat to give your pizza that perfect, crispy base.
Plus, it’s removable, so cleaning up afterward is a breeze. I loved how I could control the heat with adjustable settings on top and bottom, helping me get that perfect bake every time.
Watching the built-in thermometer really gave me confidence that I wasn’t over or undercooking.
Using this oven is straightforward. It sits securely on my countertop thanks to its suction cups, and the plug fits snugly into the outlet without wobbling.
I even tried a few frozen pizzas, and they came out hot and crispy in under six minutes. The compact size makes it perfect for everyday use or as a fun gift—I’ve already thought about giving one to my parents for their next pizza night.
Overall, this oven delivers on its promise of restaurant-quality pizza at home. It’s quick, easy, and versatile enough for more than just pizza—think calzones or garlic knots.
If you crave that crispy crust and don’t want to heat up your full-size oven, this is your new best friend.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Fast heat-up and cooking
- ✓ Versatile preset options
- ✓ Compact and stylish design
- ✕ Slightly pricey
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen, Manual |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
| Design and Construction | Double-paned window, high-heat resistant materials |
This CHEFMAN Indoor Pizza Oven has been sitting on my wishlist for a while, mainly because I love making pizza at home but hate waiting around for the oven to heat up. When I finally got my hands on it, I was eager to see if it really lived up to its promise of restaurant-quality pies.
The first thing I noticed was how sleek and compact it is. It easily fits on my countertop without taking over my entire space.
The double-paned window is a nice touch—seeing my pizza bake without opening the door is pretty satisfying.
Cooking at up to 800°F, this oven heats up quickly and maintains a consistent temperature. I tested the presets, and the Neapolitan setting gave me a beautifully charred crust in just a few minutes.
The manual mode is handy for customizing the crust and toppings exactly how I like them.
The included pizza stone and peel are solid accessories, making prep and baking straightforward. I especially appreciated how well it handled back-to-back pizzas without losing heat.
The oven’s high heat and even distribution really do give that professional finish, right in my own kitchen.
While it’s great for quick, quality pizzas, it’s a bit pricier than some other countertop options. Also, the 12-inch size means larger party pizzas aren’t an option, but for casual dinners, it’s perfect.
Overall, it’s a game-changer for home pizza lovers who want quick, delicious results without much fuss.
Cuisinart Indoor Pizza Oven, Bakes 12″ Pizzas in Minutes,
- ✓ Fast cooking time
- ✓ Versatile temperature range
- ✓ Easy to monitor
- ✕ Slightly small for large pizzas
- ✕ Slightly pricey
| Maximum Pizza Size | 12 inches |
| Temperature Range | 350°F to 700°F |
| Cooking Time for 12″ Pizza | 5 minutes or less |
| Included Pizza Accessories | 12.5-inch heat-conducting pizza stone, deep-dish pan, pizza peel |
| Control Features | Independent countdown timer, easy-to-use controls, cooking guide |
| Monitoring Features | Large viewing window with interior light |
Struggling to get that perfect crispy crust without the smoke or mess of outdoor ovens? I found myself constantly battling uneven cooking and waiting forever for my stovetop oven to hit the right temperature.
Then I tried the Cuisinart Indoor Pizza Oven, and everything changed.
This compact machine heats up quickly and has a sleek, modern look that fits right on your countertop. The large viewing window and interior light mean you can keep an eye on your pizza without opening the door and losing heat.
It bakes a 12-inch pizza in about five minutes—seriously, it’s fast.
The temperature range from 350°F to 700°F is impressive. I tested it with different styles—from thin New York slices to deep-dish pies—and the results were consistently crispy crusts and gooey cheese.
The included pizza stone distributes heat evenly, which makes a big difference in achieving that authentic Neapolitan texture.
The controls are straightforward, and the integrated cooking guide is helpful for beginners. The independent countdown timer means you don’t have to stay glued to the oven, and the pizza peel makes sliding pizzas in and out super easy.
Plus, the deep-dish pan lets you experiment with different toppings and styles.
It’s a game-changer for quick, delicious homemade pizza without firing up the outdoor grill or preheating a traditional oven for ages. Whether you’re craving a quick snack or hosting friends, this oven makes pizza night simple, fun, and consistently tasty.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Fast heat-up and cooking
- ✓ Extremely portable
- ✓ Multi-fuel versatility
- ✕ Additional gas attachment needed
- ✕ Slightly pricey
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Fuel Type | Wood, Charcoal, Optional Gas (with separate burner attachment) |
| Heat Up Time | Approximately 15 minutes to reach maximum temperature |
| Weight | 26.4 lbs (12 kg) |
| Cooking Time for Pizza | Approximately 60 seconds |
There was a certain excitement when I finally unpacked the Ooni Karu 12 after hearing so much about its multi-fuel flexibility. I immediately noticed how sleek and compact it looks, especially considering it packs such serious power.
The custom-designed fuel tray feels solid, and I was eager to see how it maximizes airflow for those intense flames.
Lighting it up was straightforward—loading wood or charcoal was simple, and the quick ignition meant I was ready to cook in about 15 minutes. Reaching 950°F is no joke; the heat radiates evenly and quickly, giving me that authentic stone-baked crust in just 60 seconds.
It’s perfect for spontaneous pizza nights or impressing friends with minimal fuss.
What I appreciated most is how portable it is—at just over 26 pounds, I could easily move it around my backyard or take it on a camping trip. Folding down the legs and removing the chimney is a breeze, making storage effortless.
Plus, the option to switch to gas with a separate attachment expands its versatility, letting me experiment with different cooking styles.
Beyond pizza, I’ve used it for grilling steak and veggies, and the cast iron cookware fits perfectly inside. It’s clear that Ooni designed this for both convenience and serious flavor.
Honestly, it’s turned my outdoor cooking into a real adventure without the hassle of larger, cumbersome ovens.
What Makes a Pizza Oven the Best Choice for Home Cooking?
The best pizza ovens for home cooking are characterized by their heating efficiency, versatility, and cooking speed.
- Wood-Fired Ovens: These ovens use wood as a fuel source, providing a traditional flavor and high temperatures ideal for authentic Neapolitan-style pizzas.
- Gas Pizza Ovens: Known for their convenience, gas ovens heat up quickly and allow for precise temperature control, making them a popular choice for home chefs.
- Electric Pizza Ovens: Electric models are user-friendly and often compact, perfect for indoor use, and can deliver consistent heat for evenly cooked pizzas.
- Portable Pizza Ovens: Lightweight and easy to transport, these ovens are great for outdoor cooking, allowing users to enjoy pizza anywhere, from backyards to camping trips.
- Countertop Pizza Ovens: These compact units can fit on kitchen counters and provide an efficient way to bake pizzas without needing a full-sized oven.
Wood-fired ovens reach extremely high temperatures, often exceeding 800°F, which creates a perfectly crisp crust and enhances the smoky flavor of the pizza. Many enthusiasts appreciate the artisanal nature of cooking with wood, which can also add unique flavor profiles depending on the type of wood used.
Gas pizza ovens offer the advantage of quick ignition and consistent heat distribution, making them ideal for those who want to replicate restaurant-quality pizzas at home without the hassle of managing wood. They can often reach high temperatures similar to wood-fired ovens, enabling a variety of pizza styles.
Electric pizza ovens are favored for their simplicity and ease of use; they plug into standard outlets and heat up rapidly, making them suitable for quick meals. They typically come with built-in thermostats for precise temperature management, ensuring even cooking without the need for extensive monitoring.
Portable pizza ovens are designed for mobility and ease of setup, allowing pizza lovers to enjoy freshly made pies in various outdoor settings. Many models use propane or charcoal, providing versatility in cooking methods and making them a favorite for tailgating or backyard gatherings.
Countertop pizza ovens are an excellent choice for home cooks with limited space, providing a convenient solution for baking delicious pizzas without requiring a full-scale installation. They are often equipped with features like adjustable temperature settings and timers, making them practical for everyday use.
What Are the Different Types of Pizza Ovens Available?
The different types of pizza ovens include:
- Wood-Fired Pizza Ovens: These ovens use wood as the primary fuel source, imparting a distinct smoky flavor to the pizza. They can reach very high temperatures, often exceeding 800°F, allowing the crust to cook quickly and develop a charred texture.
- Gas Pizza Ovens: Utilizing natural gas or propane, these ovens offer convenience and consistency in temperature control. They heat up quickly and can maintain high temperatures, making them a popular choice for both home cooks and professional pizzerias.
- Electric Pizza Ovens: Ideal for home use, electric pizza ovens are easy to operate and require no special installation. They provide consistent heating, although they may not reach the high temperatures of wood or gas ovens, which can affect the crust’s texture.
- Brick Pizza Ovens: Made from traditional materials, brick ovens retain heat exceptionally well and distribute it evenly, resulting in perfectly cooked pizzas. They can be wood-fired or gas-powered and are often built as permanent fixtures in outdoor kitchens.
- Portable Pizza Ovens: These compact and lightweight ovens are designed for easy transport, making them perfect for camping or tailgating. Despite their size, many portable models can achieve high temperatures comparable to larger ovens.
- Convection Pizza Ovens: These ovens use a fan to circulate hot air, cooking pizzas evenly and quickly. While they may lack the traditional flavors of wood-fired ovens, they are highly efficient and suitable for commercial kitchens.
What Features Define Gas Pizza Ovens?
The features that define gas pizza ovens include efficiency, temperature control, and cooking capabilities.
- Heat Source: Gas pizza ovens typically use natural gas or propane as their heat source, allowing for rapid heating and consistent temperature maintenance. This means they can reach high cooking temperatures, often exceeding 700°F, which is essential for achieving the perfect pizza crust.
- Temperature Control: Many gas pizza ovens come equipped with precise temperature controls and built-in thermometers, enabling users to monitor and adjust the heat easily. This feature is crucial for cooking different types of pizzas and other dishes that require specific temperature settings.
- Cooking Surface: The cooking surface in gas pizza ovens is often made of materials like stone or steel, which helps retain heat and distribute it evenly across the pizza. This ensures that the crust cooks perfectly while preventing uneven hot spots that can lead to burned or undercooked areas.
- Portability: Many gas pizza ovens are designed to be portable, making them suitable for outdoor cooking and events. Their lightweight construction and the ability to connect to standard propane tanks or natural gas lines enable users to take them to parties, tailgates, or camping trips.
- Ease of Use: Operating a gas pizza oven is generally straightforward, as it often involves simply igniting the burner and setting the desired temperature. This ease of use makes them accessible for both amateur cooks and experienced chefs looking for efficiency in their cooking process.
- Versatility: Besides pizzas, gas ovens can be used to cook a variety of dishes, including bread, meats, and vegetables, thanks to their high heat capabilities. This versatility makes them a valuable addition to any outdoor kitchen or cooking setup.
How Do Wood-Fired Pizza Ovens Compare?
| Feature | Wood-Fired Pizza Oven | Traditional Oven |
|---|---|---|
| Cooking Time | Usually cooks pizzas in 90 seconds to 2 minutes. | Takes about 10-15 minutes to cook a pizza. |
| Temperature Range | Can reach temperatures of 800°F to 900°F. | Typically maxes out around 500°F to 600°F. |
| Flavor Profile | Imparts a unique smoky flavor thanks to the wood. | Provides a more neutral flavor, often less complex. |
| Cost | Generally higher initial investment, $1,000 and up. | Varies widely, but can be more affordable starting around $200. |
| Weight | Can be heavy, typically 200-500 lbs depending on the model. | Generally lighter, around 50-150 lbs for countertop models. |
| Portability | Usually stationary; designed for outdoor use. | Often portable, especially electric or countertop models. |
| Fuel Type | Uses wood as the primary fuel source. | Uses electricity, gas, or wood. |
| Ease of Use | Requires some skill to manage fire and temperature. | More straightforward; often just requires setting temperature. |
| Maintenance Requirements | Requires regular cleaning of ashes and occasional chimney maintenance. | Low maintenance; generally just needs occasional cleaning. |
What Are the Advantages of Electric Pizza Ovens?
The advantages of electric pizza ovens include efficiency, convenience, and precision in cooking.
- Energy Efficiency: Electric pizza ovens often consume less energy compared to traditional gas ovens, making them a more environmentally friendly option. This efficiency translates into lower utility bills, especially for businesses that bake large quantities of pizzas regularly.
- Temperature Control: These ovens provide precise temperature settings, allowing users to achieve consistent cooking results. The ability to set and maintain exact temperatures is crucial for achieving the desired crust texture and overall quality of the pizza.
- Ease of Use: Electric pizza ovens typically feature user-friendly controls and require minimal setup compared to their gas counterparts. Many models come with built-in timers and settings that simplify the cooking process, making them ideal for both novice cooks and experienced chefs.
- Compact Design: Many electric pizza ovens are designed to be compact and portable, making them suitable for various settings, from home kitchens to outdoor gatherings. Their smaller footprint allows for easier storage and movement, catering to those with limited space.
- Safety Features: Electric ovens generally have built-in safety mechanisms, such as automatic shut-off features, which reduce the risk of accidents. This is particularly beneficial in busy kitchens where multiple tasks are being handled simultaneously.
- Less Smoke and Odor: Unlike wood-fired or gas models, electric pizza ovens generate minimal smoke and odor, making them more suitable for indoor use. This characteristic allows users to enjoy pizza cooking without the need for extensive ventilation or concerns about strong odors lingering in the home.
What Essential Features Should You Consider When Choosing a Pizza Oven?
When choosing the best pizza ovens, several essential features should be considered to ensure optimal performance and results.
- Heating Method: The way a pizza oven generates heat significantly impacts cooking efficiency and flavor. Wood-fired ovens offer a unique smoky taste and high temperatures, while gas ovens provide convenience and consistent heat. Electric ovens are often easier to use and maintain, making them suitable for home use.
- Temperature Range: A wide temperature range is crucial for achieving the perfect crust and toppings. Ideally, a pizza oven should reach temperatures of at least 700°F for authentic Neapolitan-style pizzas. Ovens with higher temperature capabilities can also accommodate various cooking styles and recipes.
- Size and Capacity: The size of the oven should match your cooking needs and available space. Consider how many pizzas you want to cook at once; larger models can accommodate multiple pizzas, while compact designs are ideal for smaller kitchens or outdoor spaces. Always factor in the oven’s footprint and clearance requirements.
- Material and Build Quality: The materials used in construction affect heat retention and durability. Ovens made of stone or brick provide excellent heat retention, while stainless steel options are often more portable and easier to clean. A well-constructed oven will ensure longevity and consistent performance.
- Ease of Use: User-friendly features can enhance the pizza-making experience. Look for ovens with easy temperature controls, built-in thermometers, and quick ignition systems. Some models even have digital displays or app connectivity for convenience.
- Portability: If you plan to use your pizza oven in different locations, consider its weight and ease of transport. Portable models are often lighter and may include wheels for easy mobility, while stationary ovens typically offer more robust construction and insulation.
- Price: Budget is a critical factor when selecting a pizza oven. Prices can vary significantly based on features, materials, and brand. Determine your budget beforehand and look for models that offer the best value for the features you prioritize.
- Additional Features: Some pizza ovens come with extra functionalities that enhance cooking versatility. Features such as adjustable vents for temperature control, built-in lights for visibility, or even accessories like pizza stones can elevate your cooking experience. Evaluate which additional features are most important to you.
How Can a Pizza Oven Enhance Your Cooking Experience?
A pizza oven can significantly enhance your cooking experience by providing high temperatures and precise cooking conditions ideal for making perfect pizzas.
- High Cooking Temperatures: Pizza ovens can reach temperatures upwards of 800°F, which is essential for achieving a crispy crust and perfectly melted cheese. Traditional home ovens typically max out around 500°F, making it difficult to replicate the authentic pizzeria style.
- Even Heat Distribution: Many pizza ovens are designed to distribute heat evenly throughout the cooking chamber. This ensures that the pizza cooks uniformly, reducing the risk of burnt edges while the center remains undercooked.
- Wood-Fired Flavor: Some pizza ovens use wood as a fuel source, imparting a unique smoky flavor to the crust. This wood-fired cooking method is often favored for its ability to enhance the taste of the pizza, setting it apart from those made in conventional ovens.
- Versatility: Besides pizzas, these ovens can also be used to bake bread, roast vegetables, and even cook meats. This versatility allows home chefs to experiment with various recipes, making the oven a valuable addition to their kitchen.
- Outdoor Cooking Experience: Many pizza ovens are designed for outdoor use, creating an enjoyable cooking atmosphere. Cooking outside can be a social event where family and friends gather around, enjoying the aroma and excitement of freshly made pizza.
- Easy to Use: Modern pizza ovens often come with user-friendly designs and features, such as built-in thermometers and temperature controls. This makes it accessible for both novice and experienced cooks, allowing anyone to create restaurant-quality pizza at home.
Who Are the Leading Brands in the Pizza Oven Market?
The leading brands in the pizza oven market are:
- Ooni: Ooni specializes in portable pizza ovens that are known for their high performance and affordability. Their ovens can reach temperatures up to 932°F, allowing users to achieve restaurant-quality pizzas in just 60 seconds, making them a popular choice among both amateurs and professional chefs.
- Roccbox: The Roccbox is a versatile pizza oven that can be used with both gas and wood. Its insulated design helps retain heat efficiently, enabling users to cook pizzas quickly while also utilizing a stone baking surface for even heat distribution, which is essential for achieving perfect crusts.
- Camp Chef: Camp Chef offers a range of outdoor cooking equipment, including their popular artisan pizza oven. Known for its robust build and ease of use, it features a propane burner that heats up quickly, along with a built-in temperature gauge, allowing for precise cooking and control over the pizza-making process.
- Breville: Breville is renowned for its high-quality kitchen appliances, and their pizza oven is no exception. It features a compact design and innovative technology like a built-in heating element that mimics the performance of a wood-fired oven, delivering crisp crusts and perfectly melted cheese in a matter of minutes.
- PizzaQue: PizzaQue offers an affordable option for those looking to enjoy homemade pizza. Their portable ovens are lightweight and easy to store, heating up quickly and featuring a stone baking surface that helps achieve a crispy crust without the need for extensive setup or preparation.
What Should You Expect to Spend on a Quality Pizza Oven?
When considering the investment in a quality pizza oven, several factors come into play regarding cost and features.
- Home Pizza Ovens: These typically range from $300 to $800 and are designed for casual home use. Many models are compact, portable, and can be gas or electric, making them convenient for backyard gatherings or small parties.
- Commercial Pizza Ovens: Prices for commercial-grade ovens start around $2,000 and can exceed $10,000 depending on the size and type. These ovens are built for high-volume use, offering consistent baking temperatures and often feature multiple decks or conveyor systems for efficiency in pizzerias.
- Wood-Fired Pizza Ovens: Expect to spend between $1,500 and $5,000 for a quality wood-fired oven. These ovens provide an authentic flavor profile and high cooking temperatures, making them popular among enthusiasts, but they require more maintenance and space.
- Outdoor Pizza Ovens: Ranging from $300 to $2,000, outdoor pizza ovens can be wood-fired, gas, or electric. They are built to withstand the elements and often come with features like insulation and stone cooking surfaces for improved heat retention and flavor.
- Portable Pizza Ovens: These budget-friendly options are usually priced between $100 and $500 and are lightweight for easy transport. While they may not offer the same capacity or features as larger models, they are perfect for camping trips or tailgating.