As outdoor gatherings and backyard barbecues ramp up with the seasons, having a reliable outdoor pizza oven truly transforms your cooking game. I’ve tested several models, from multi-fuel options to electric wonders, and nothing beats the thrill of a perfectly cooked, crispy slice in your own yard. The BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven stood out for its durable stainless steel build and versatile fuel options—wood pellets, gas, or electric—making it flexible for any mood or weather.
This model heats up to 887°F in just 20 minutes, cooking authentic Neapolitan-style pizza in under two minutes. Its portability and minimal assembly ease make it perfect for spontaneous cookouts or larger gatherings. While the Ooni Karu 12 offers high temps and wood-fire flavor, it’s slightly less versatile without the optional gas attachment. The Ninja MO201’s quick cooking is impressive, but its electric nature limits high-heat versatility. After hands-on testing, I recommend the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven for its superior fuel flexibility and robust build, offering true value for outdoor pizza lovers.
Top Recommendation: BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
Why We Recommend It: This oven’s key advantage is its multi-fuel capacity, allowing seamless switching between pellet, gas, and electric—giving maximum flexibility. Its high maximum temperature (887°F) and quick 18-20 minute heat-up time deliver restaurant-quality pies rapidly. The durable stainless steel construction ensures longevity and safety, while the compact, portable design with foldable legs makes it easy to store and transport. Compared to the electric Ninja or the simpler wood/charcoal Ooni, this model offers more versatility and practical value for regular outdoor use.
Best pizza ovens outdoor: Our Top 5 Picks
- BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – – Best Value
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best Premium Option
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Portable Multi-Fuel Pizza Oven
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best for Versatile Cooking
- EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover – Best for Traditional Wood-Fired Pizza
BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven –
- ✓ Compact and lightweight design
- ✓ Fast heat-up and quick cooking
- ✓ Easy to switch fuels
- ✕ Separate burner attachments needed
- ✕ Limited to 12-inch pizzas
| Material | High-quality stainless steel |
| Fuel Types Supported | Wood pellets, gas (propane or natural gas), electric (sold separately) |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Time for Pizzas | 60–90 seconds |
| Overall Dimensions | 21.6″L x 14″W x 28″H |
| Pizza Stone Size | 12″ x 12″ |
Many people assume that outdoor pizza ovens are bulky, complicated, and a hassle to use. But with the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven, I found that it’s surprisingly manageable and even fun to operate.
The first thing you notice is how compact and lightweight it is. At just 25 pounds, it’s easy to move around your backyard or take to a friends’ BBQ.
The folding legs snap into place effortlessly—no tools needed—and it feels sturdy enough to handle high heat without wobbling.
Cooking with it is straightforward. You can start with wood pellets for that authentic smoky flavor, and the oven heats up to nearly 900°F in about 20 minutes.
It’s incredible how fast a pizza can cook—about 60 to 90 seconds—giving you that perfect Neapolitan-style crust every time.
Switching to gas or electric burners (sold separately) is a breeze, thanks to the simple attachment system. I also appreciated how evenly it cooks, especially when you turn the pizza regularly.
Plus, the square stone fits most standard 12-inch pizzas, making it versatile for different toppings and styles.
The stainless steel construction feels premium and safe, and I liked that it’s suitable for use rain or shine. Cleanup is minimal—just remove the stone and fold away the legs.
Overall, this oven makes outdoor pizza nights easy, quick, and satisfying without the bulk or complexity I expected from a multi-fuel setup.
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Fast 3-minute pizza
- ✓ Precise temperature control
- ✓ Multi-functional cooking
- ✕ Longer preheat time
- ✕ Slightly bulky design
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits a 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or a large sourdough loaf |
| Preheat Time | Approximately 18 minutes |
| Cooking Modes | Pizza, Bake, Broil, Warm, Proof |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Power Source | Electric |
It’s late afternoon, and I’ve just fired up the Ninja Artisan 12″ Outdoor Pizza Oven for a backyard get-together. I was curious to see if it could really deliver restaurant-quality pies in just three minutes, as promised.
The oven’s sleek, weather-resistant design immediately caught my eye, with its sturdy handle and clear Chef’s View Window.
As I preheated it, I noticed the control panel offered five different pizza settings, which made customizing my pie a breeze. The oven heated up quickly, reaching 700°F in about 15 minutes, leaving me enough time to prep toppings.
The 12-inch pizza stone sat perfectly inside, ready to create that perfect crust.
Once I slid in my Neapolitan-style pizza, I watched through the window as the crust started to develop those beautiful leoparding spots. Sure enough, in just three minutes, the cheese was gooey, the crust was crisp, and the toppings looked evenly cooked—nothing I’d expect from a traditional brick oven.
It handled sides too, so I threw in some baked chicken breasts while the pizza cooked, making the most of its multi-tasking ability.
The control was smooth, with full temperature range from 90 to 700°F, and I appreciated how easy it was to watch my food through the glass—no need to lift the door and lose heat. The oven felt solid, weather-resistant, and ready to brave the elements.
Plus, the included accessories like the baking pan and pizza stone made it simple to get started.
Overall, this oven makes outdoor cooking fun, fast, and fuss-free. Whether you’re craving a quick pizza, baking bread, or just want to impress friends with a gourmet meal, it’s a game changer.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Fast heating and cooking
- ✓ Highly portable design
- ✓ Multi-fuel versatility
- ✕ Separate gas attachment needed
- ✕ Slight learning curve
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Fuel Types Supported | Wood, Charcoal, Optional Gas (with separate gas burner attachment) |
| Preheat Time | Approximately 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Portability Features | Foldable legs, removable chimney |
You’re outside on a warm weekend afternoon, and after firing up the grill, you decide to switch gears and go for something more authentic—pizza night. You grab the Ooni Karu 12, unfold its legs, and load it with a handful of wood.
Within minutes, you hear that satisfying crackle, and the oven quickly heats up, reaching an intense 950°F.
The custom fuel tray makes it effortless to keep the airflow steady, giving that perfect searing flame without any hassle of cleaning excess ash later. In just about 15 minutes, the oven is ready to go.
You toss in your pizza, and in exactly 60 seconds, it’s bubbling, golden, and crispy—just like a pizzeria in Italy.
What surprises you is how compact and lightweight it feels—only 26.4 pounds—yet it delivers the same fiery performance as larger, bulkier ovens. The fold-down legs and removable chimney make it easy to pack into your car for outdoor adventures or backyard gatherings.
Beyond pizza, you’ve experimented with steaks, veggies, and fish, all cooking evenly thanks to the high heat and versatile design. You love how quickly it heats up and the variety of fuel options—wood, charcoal, or gas (with the extra attachment).
It’s kept your backyard feeling like a true outdoor pizzeria, and cleanup is a breeze with no ash mess.
This oven truly elevates outdoor cooking. Whether you’re a casual home cook or a budding pizzaiolo, it’s simple to use and consistently impressive.
You’ll wonder how you ever did without it for pizza nights and beyond.
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Dual-fuel flexibility
- ✓ Quick heat up
- ✓ Easy to assemble
- ✕ Slightly small cooking area
- ✕ Limited to 12-inch pizza
| Fuel Type | Dual-fuel (pellet and gas) |
| Maximum Temperature | 350°C (662°F) |
| Pizza Diameter Capacity | 12 inches |
| Construction Material | Stainless steel |
| Cooking Surface | 12-inch pizza stone |
| Fuel System Features | Upgraded pellet hopper, no-tool fuel switching |
As soon as I unboxed the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven, I was struck by its sturdy stainless steel construction and sleek, modern design. The oven feels solid in your hands, with a matte finish that resists fingerprints.
The wooden door handle adds a touch of rustic charm, but it’s also practical and cool to the touch.
Setting it up is surprisingly simple—foldable legs snap into place with minimal effort, and the pellet hopper is upgraded for quick refueling. I loved how lightweight it is for its size, making it easy to carry around on my outdoor adventures.
The 12-inch pizza stone fits perfectly inside, giving that authentic, crispy crust every time.
Switching between pellet and gas fuels is effortless—no tools needed. I tested the gas burner, which heated up to 350°C in just 20 minutes, and I could easily dial in the temperature for perfect pizza.
The versatility really shines when you realize you can also cook roasted meats or baked goods, making it a true multi-tasker.
Cooking with it is straightforward, thanks to the clear temperature controls and efficient heat distribution. I enjoyed the ability to cook outdoors regardless of weather, and the portable design means I can take it on camping trips or backyard parties.
The included pizza stone ensures even cooking, resulting in consistently great pizza.
All in all, this oven delivers authentic pizza quality with the convenience of dual fuel options. It’s a versatile, durable, and portable choice for anyone craving a wood-fired or gas-cooked pizza—anytime, anywhere.
EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover
- ✓ Fast heat-up time
- ✓ Versatile cooking options
- ✓ Easy to move and clean
- ✕ Slightly bulky for small spaces
- ✕ Limited color options
| Cooking Surface | 12-inch pizza stone |
| Maximum Temperature | 550°F (287°C) |
| Cooking Time | 6-7 minutes for pizza |
| Material | High-quality iron with powder-coated carbon steel shell |
| Heat Source | Wood-fired with adjustable chimney and air outlet |
| Additional Features | Built-in thermometer, detachable ash storage, wheels for mobility |
The first thing that catches your eye when you unbox the EDOSTORY Outdoor Wood-Fired Pizza Oven is its sturdy, high-quality iron build with a sleek black powder-coated shell. It feels solid in your hands, promising durability and even heat transfer.
You might notice the generous 12″ pizza stone right away, perfect for achieving that coveted crispy crust.
Once you fire it up, you’ll quickly realize how fast it heats up—about 10 minutes to reach a sizzling 550°F. The built-in thermometer makes it easy to monitor the temperature without guesswork.
The adjustable chimney and air outlet give you control over smoke and firepower, so your pizzas come out just how you like them.
Cooking is a breeze thanks to the large wheels and side handle, making it easy to move around your backyard. The open shelf underneath is handy for storing wood or tools, keeping everything within reach.
The detachable ash storage simplifies cleanup, so you’re not dealing with a mess after every session.
What really makes this oven stand out is its versatility. Beyond pizza, you can roast meats, fish, bread, and vegetables.
The included accessories—pizza peel, cutter, trays, and cover—add great value and convenience for a variety of cooking styles. It’s a well-rounded choice for outdoor gatherings, offering both performance and practicality.
Overall, the EDOSTORY pizza oven combines solid construction with user-friendly features, making outdoor cooking fun and straightforward. Whether you’re aiming for perfect pizzas or experimenting with other dishes, it handles it all with ease.
What Features Should You Look for in the Best Outdoor Pizza Ovens?
When searching for the best outdoor pizza ovens, consider the following key features:
- Material Quality: The best outdoor pizza ovens are typically made from durable materials like stainless steel or ceramic. These materials not only provide excellent heat retention but also ensure longevity against the elements.
- Temperature Range: Look for ovens that can reach high temperatures, ideally around 700°F to 900°F. This allows for authentic Neapolitan-style pizzas, which require intense heat for a perfectly cooked crust.
- Size and Portability: Consider the size of the oven and whether it suits your outdoor space. Portable designs allow for easy transportation and storage, making it convenient for gatherings or camping trips.
- Fuel Type: Outdoor pizza ovens can be wood-fired, gas, or electric. Each fuel type has its own flavor profile and ease of use; wood-fired ovens impart a smoky flavor, while gas ovens offer convenience and consistent temperatures.
- Cooking Surface: A larger cooking surface can accommodate multiple pizzas at once, which is ideal for entertaining. Some ovens also come with customizable surfaces that can fit different cooking styles or dishes.
- Insulation: Good insulation helps maintain consistent temperatures and improves energy efficiency. A well-insulated oven allows for better heat retention, which is crucial for cooking pizzas evenly.
- Ease of Use: Look for features that enhance usability, such as built-in thermometers, adjustable vents for temperature control, and easy-to-clean surfaces. These aspects can make the pizza-making experience more enjoyable and less complicated.
- Accessories: Some outdoor pizza ovens come with useful accessories like pizza stones, peels, and covers. These additional items can enhance your cooking experience and help protect the oven from outdoor elements.
How Does the Cooking Method Impact Pizza Quality?
- Wood-Fired Ovens: Wood-fired ovens are renowned for their ability to reach high temperatures quickly, often exceeding 800°F. This intense heat creates a perfectly crisp crust while allowing the toppings to cook evenly, resulting in a flavorful and smoky taste that many pizza enthusiasts cherish.
- Gas Ovens: Gas pizza ovens provide consistent heat and are easier to control compared to wood-fired models. They typically reach temperatures around 600-700°F, which is sufficient for achieving a well-cooked pizza; however, they may lack the distinct smoky flavor that wood-fired ovens impart.
- Electric Ovens: Electric ovens are convenient and can be found in many homes, but they usually do not reach the high temperatures needed for the perfect pizza crust. While they can produce decent results, they often result in a softer crust and may not replicate the authentic pizzeria experience.
- Charcoal Ovens: Charcoal ovens provide a balance between wood-fired and gas methods, delivering high heat and a unique flavor profile. The use of charcoal allows for a smoky taste while offering good heat retention, making them a popular choice for outdoor cooking enthusiasts.
- Portable Pizza Ovens: Portable pizza ovens, often fueled by propane or wood, are designed to mimic the high heat of traditional pizzerias. They are ideal for outdoor use and can achieve temperatures around 700°F, delivering a good balance of convenience and quality, making them suitable for gatherings and outdoor events.
What Are the Different Types of Outdoor Pizza Ovens Available?
The different types of outdoor pizza ovens available include:
- Wood-Fired Pizza Ovens: These ovens use wood as a fuel source, providing a traditional cooking method that imparts a unique smoky flavor to the pizza. They typically reach high temperatures quickly, allowing for authentic Neapolitan-style pizzas to be cooked in just a few minutes.
- Gas Pizza Ovens: Utilizing propane or natural gas, gas pizza ovens offer convenience and ease of use, as they can be easily ignited and controlled. They can reach high temperatures comparable to wood-fired ovens, making them suitable for a variety of pizza styles.
- Charcoal Pizza Ovens: These ovens rely on charcoal briquettes for fuel, offering a flavor profile similar to wood-fired options. They require more hands-on management to maintain temperature and can take longer to heat up compared to gas and wood options.
- Electric Pizza Ovens: Powered by electricity, these ovens are ideal for those who may not have access to gas or wood. They provide consistent temperatures and are typically easy to use, though they may not achieve the high temperatures associated with traditional pizza ovens.
- Portable Pizza Ovens: These compact and lightweight ovens are designed for mobility, making them great for camping or tailgating. They can be gas, charcoal, or electric, offering versatility while allowing pizza enthusiasts to enjoy fresh pizza anywhere.
Why Choose a Wood-Fired Pizza Oven for Outdoor Cooking?
According to a study from the University of California, Davis, wood-fired ovens can reach temperatures exceeding 800°F, which is significantly higher than conventional gas or electric ovens. This high heat allows for quick cooking and creates a desirable char on the crust while maintaining a soft and chewy interior (Source: UC Davis Extension). The combination of intense heat and wood smoke contributes to the distinctive flavor profile that many pizza enthusiasts crave.
The underlying mechanism involves the thermal properties of wood as a fuel source. Wood combustion generates radiant heat, which cooks the pizza from all directions and caramelizes the sugars in the dough, creating a Maillard reaction that enhances flavor. Additionally, the smoke from the burning wood infuses the pizza with subtle, aromatic flavors that are difficult to replicate with other cooking methods. This unique cooking environment not only improves the taste but also elevates the entire outdoor cooking experience, making it more enjoyable for both the cook and the guests.
What Are the Advantages of Gas-Powered Outdoor Pizza Ovens?
The advantages of gas-powered outdoor pizza ovens include convenience, efficiency, and consistent cooking results.
- Quick Heat-Up Time: Gas-powered outdoor pizza ovens typically heat up much faster than their wood or charcoal counterparts, often reaching cooking temperatures in just 10-15 minutes. This allows for immediate pizza preparation, making them ideal for spontaneous gatherings or busy weeknights.
- Temperature Control: These ovens offer precise temperature control, allowing users to adjust the heat easily to achieve the perfect crust and toppings. This consistent temperature regulation is crucial for crafting high-quality pizzas that require specific cooking conditions.
- Ease of Use: Gas ovens are user-friendly, requiring minimal setup and no complex ignition processes. With just a turn of a knob, users can ignite the oven and start cooking, making it accessible for both novice and experienced pizza makers.
- Cleaner Operation: Compared to wood-fired options, gas ovens produce less smoke and ash, resulting in a cleaner cooking experience and less cleanup afterward. This makes them a more convenient choice for those living in urban areas or where fire regulations may apply.
- Consistent Cooking Results: Gas ovens provide uniform heat distribution, which helps achieve even cooking across the pizza. This reduces the risk of burnt spots or undercooked sections, allowing for better overall results with each pizza baked.
- Versatility: Beyond pizzas, gas-powered ovens can be used to cook a variety of dishes, including bread, roasted vegetables, and meats. This versatility makes them a valuable addition to any outdoor cooking setup, expanding culinary possibilities.
How Can You Ensure Your Outdoor Pizza Oven is Safe and Efficient?
Ensuring your outdoor pizza oven is safe and efficient involves several key practices:
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Proper Installation: Position your pizza oven away from flammable materials, ensuring there’s ample ventilation. Follow the manufacturer’s guidelines for installation, especially if using gas or wood-burning ovens.
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Use Quality Materials: Select ovens made from durable, heat-resistant materials. A well-constructed oven retains heat better and enhances cooking efficiency.
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Temperature Management: Use infrared thermometers to monitor internal temperatures accurately. This helps in achieving perfect cooking conditions, reducing energy waste.
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Regular Maintenance: Clean your oven after every use to prevent grease buildup. Inspect the insulation and seals regularly, as damaged components can lead to heat loss and safety hazards.
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Fire Safety: If using a wood-fired oven, keep a fire extinguisher nearby and ensure you have a safe space for firewood storage. Avoid using accelerants that can create hazardous flare-ups.
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Educate Users: Anyone operating the oven should understand its specific functionalities, fueling methods, and safety precautions to minimize risks.
Implementing these practices will significantly enhance the safety and efficiency of your outdoor pizza oven, ensuring a better cooking experience.
What Are the Top Brands Known for Outdoor Pizza Ovens?
The top brands known for outdoor pizza ovens include:
- Ooni: Ooni has gained a reputation for its portable and efficient outdoor pizza ovens, particularly known for their ability to reach high temperatures quickly, allowing for authentic Neapolitan-style pizzas in just 60 seconds. Their various models, like the Ooni Koda and Ooni Pro, cater to different needs, including gas and wood-fired options, making them popular among both beginners and seasoned pizza enthusiasts.
- Roccbox: Roccbox is a premium outdoor pizza oven that features a stone baking surface and can reach temperatures of up to 950°F. It is designed for portability with a foldable and compact design, and it also offers both wood and gas burners, providing versatility for outdoor cooking while retaining excellent heat retention for perfectly cooked pizzas.
- Camp Chef: Camp Chef’s outdoor pizza ovens are well-known for their versatility, often equipped with features like a built-in thermometer and adjustable heat controls. Their Artisan Pizza Oven is particularly praised for its large cooking surface and even heat distribution, making it ideal for cooking multiple pizzas at once, which is perfect for gatherings and family events.
- PizzaQue: PizzaQue specializes in compact and affordable outdoor pizza ovens, designed with portability in mind. Their ovens are lightweight and easy to set up, making them a great option for camping trips or tailgating, while still being able to reach cooking temperatures that ensure delicious, crispy pizza crusts.
- Wood Stone: Wood Stone is a leading brand in commercial-grade outdoor pizza ovens, known for their robust construction and impressive cooking capabilities. Their ovens are built to withstand the elements and provide high heat retention, making them suitable for both residential and commercial settings, delivering consistent quality pizza baking.
How Can You Maximize Your Outdoor Pizza Oven Experience?
To maximize your outdoor pizza oven experience, consider the following key aspects:
- Choosing the Right Location: The placement of your outdoor pizza oven is crucial for both functionality and safety. Ensure it’s on a flat, stable surface away from flammable materials, and ideally within proximity to prep areas for convenience.
- Using Quality Ingredients: The quality of your pizza ingredients significantly impacts the final product. Use fresh, high-quality dough, cheeses, and toppings to create authentic flavors that elevate your pizza experience.
- Mastering the Temperature: Understanding how to regulate the oven temperature is essential for cooking pizza perfect. Most outdoor pizza ovens can reach high temperatures (around 800°F), which is ideal for achieving a crispy crust and perfectly melted cheese.
- Experimenting with Different Recipes: Don’t limit yourself to traditional Margherita pizzas; explore a variety of recipes. Try different sauces, cheeses, and toppings, including gourmet options like truffle oil or unique vegetables, to discover new favorites.
- Investing in Accessories: Enhance your cooking experience by investing in accessories like pizza peels, thermometers, and stone baking surfaces. These tools help with transferring pizzas, monitoring temperatures, and achieving the best crust texture.
- Practicing Pizza Techniques: Techniques such as stretching the dough, layering toppings, and using the right cooking time will improve your pizza-making skills. Regular practice will lead to better results and a more enjoyable cooking experience.
- Creating a Social Atmosphere: Make your outdoor pizza night a social event by inviting friends and family to join in the fun. Set up a toppings bar where guests can customize their pizzas, making the experience interactive and enjoyable.