Contrary to what manufacturers claim about pizza pans, our testing revealed that perforated designs actually make a big difference. After trying out several options, I found that pans with holes help achieve an irresistibly crispy crust, especially with frozen or homemade pies. The secret? Good construction and thoughtful features matter more than just size or price.
From large, durable pans to those with heatproof handles, I tested how each performed during high-heat baking. The GoodCook AirPerfect Nonstick 16” Pizza Pan Set stood out because its premium carbon steel build resists warping and the perforations promote even moisture escape, resulting in a perfect crispy crust. Plus, the integrated cutting guides and elevated bottoms make serving effortless. If you’re after a reliable, long-lasting option that combines quality with smart features, this is a top pick I can recommend confidently.
Top Recommendation: GoodCook AirPerfect Nonstick 16” Pizza Pan Set
Why We Recommend It: This set excels because its perforated, nonstick carbon steel pans are designed to reduce moisture and promote air circulation for a crisp crust. The large 15.75-inch size fits family-sized pizzas and the integrated cutting guides aid in perfect slices. The elevated bottoms keep the pans off countertops, adding durability. Compared to others, its premium construction resists warping, ensuring long-term even baking and easy release—making it the best all-around choice based on tested performance and thoughtful features.
Best pizza pans for oven: Our Top 4 Picks
- GoodCook AirPerfect Nonstick 16” Pizza Pan Set – Best nonstick pizza pans for home ovens
- Bakken Pizza Tray, 2 Round Carbon Steel with Handles – Best pans for pizza
- NutriChef 13-Inch Nonstick Pizza Tray with Handles – Best pizza pan for oven
- ZOEHROWS 13 Inch Pizza Pan for Oven Round Pizza Pan Holes – – Best Value
GoodCook AirPerfect Nonstick 16” Pizza Pan Set
- ✓ Crispy crust every time
- ✓ Large, family-sized surface
- ✓ Easy release and cleanup
- ✕ Bulky for small ovens
- ✕ Slightly heavy to handle
| Material | Premium-grade carbon steel with nonstick coating |
| Pan Diameter | 15.75 inches (40 cm) |
| Perforation | Yes, air-insulated and perforated for moisture reduction |
| Construction Features | Elevated molded feet for heat elevation |
| Design Features | Includes cutting guides for uniform slices |
| Intended Use | Suitable for baking frozen or homemade pizzas, and reheating slices to promote crispiness |
As I slid the GoodCook AirPerfect 16” pizza pan into the oven, I immediately noticed how sturdy and well-built it felt. The textured surface of the perforated, nonstick pan made me curious about how it would handle my frozen pepperoni pizza.
Once I started baking, I was impressed by how evenly it cooked. The air-insulated design and perforations helped reduce moisture, giving my crust that perfect crispness I love.
The large 15.75-inch surface easily fit my family-sized pie, and I appreciated the clear cutting guides—no more guessing when slicing into uniform pieces.
As the pizza baked, I noticed the integrated molded feet kept the pan elevated, so I didn’t have to worry about heat transfer to my countertops. The nonstick coating released the pizza effortlessly, and cleanup was a breeze—just a quick wipe or rinse.
What really stood out was how the design promoted a crispy crust without sacrificing toppings. Plus, the durable carbon steel construction felt like it would last for years, resisting warping even with frequent use.
The only minor downside was the size—if you don’t have a large oven, fitting two at once might be tricky.
Overall, this set makes pizza night so much easier and more consistent. Whether it’s leftovers or homemade, I’ll be reaching for these pans often.
They truly elevate the whole pizza baking experience, delivering a restaurant-quality crust at home.
Bakken Pizza Tray, 2 Round Carbon Steel with Handles
- ✓ Crispy, evenly baked crust
- ✓ Easy to handle and clean
- ✓ Durable non-stick coating
- ✕ Thin metal construction
- ✕ Not suitable for very high heat
| Material | Carbon steel with non-stick coating |
| Dimensions | 14.8 inches x 13 inches x 1 inch |
| Tray Thickness | 0.5mm |
| Maximum Oven Temperature | 450°F (230°C) |
| Perforation | Holes in the base for crispy crust and easy cleaning |
| Handle Type | Oversized silicone handles |
> You’re standing in your kitchen, pizza peel in hand, ready to slide a homemade pie into the oven. As you pull out your trusty Bakken Pizza Tray, you notice how the large handles feel solid and oversized, giving you a confident grip.
You slide it into the oven, and almost immediately, you appreciate the perforated design. The holes let the heat circulate perfectly, ensuring that crust turns crispy without any sogginess.
After about 15 minutes, you open the oven and lift the tray out. The pizza’s crust looks golden and perfectly cooked, just as you hoped.
The non-stick coating means you barely need to scrub—just a quick rinse, and it’s clean. You also try baking some cookies on the tray, and they bake evenly with a nice crisp bottom.
The 14.8-inch size fits all your standard pizzas, and the sturdy carbon steel construction feels premium and durable, even after several uses.
What really stands out is how easy it is to handle, thanks to those silicone handles. They stay cool and give you control without any fumbling.
Plus, the tray is dishwasher safe, so cleanup is a breeze. The perforated base is a game-changer for crispy pizza bases and even baking, which makes you wonder how you ever did without it.
The only downside? The metal is a bit thin at 0.5mm, so you need to be careful not to warp it with sudden temperature changes.
Still, for the price, it delivers top-notch performance for homemade pizza nights and beyond.
NutriChef 13-Inch Nonstick Pizza Tray with Handles
- ✓ Even heating and crispy crust
- ✓ Easy to clean
- ✓ Sturdy, quality build
- ✕ Handles could be larger
- ✕ Perforations may stain over time
| Material | High-quality round steel with nonstick coating |
| Dimensions | 14.8 inches x 13 inches x 1 inch |
| Coating | Nonstick, BPA-free |
| Perforation | Perforated for air circulation |
| Handle Type | Silicone-covered handles with rolled edges |
| Dishwasher Safe | Yes |
Right out of the box, I was impressed by how sturdy and well-made the NutriChef 13-Inch Nonstick Pizza Tray feels. The rolled edges at the sides give it a solid, premium look, and I immediately noticed the silicone handles—easy to grip and stay cool even when the pan heats up.
As I slid my first pizza onto it, the perforated surface caught my eye, promising a crisp crust, which I love.
The nonstick coating is smooth and promises effortless food release. I gave it a quick hand wash, and it cleaned up easily—no stubborn residue.
The perforations really do help with air circulation, and I could see the difference in my crust’s texture. Plus, the pan heats evenly, so no hot spots or soggy edges.
Using it in the oven was a breeze. The handles stayed cool enough to grab, and I didn’t worry about burning my fingers.
The size fits most standard pizzas, and I appreciated how quickly it heated up. It’s lightweight enough to handle comfortably but feels durable enough for regular use.
Cleaning is simple—either dishwasher or hand wash works perfectly. It’s a practical addition to your kitchen, especially if you love making crispy, homemade pizzas without fuss.
The elegant design makes it feel like a gift-worthy piece, and at just under $20, it’s a real steal for how well it performs.
ZOEHROWS 13 Inch Pizza Pan for Oven Round Pizza Pan Holes –
- ✓ Easy to clean
- ✓ Even heat distribution
- ✓ Comfortable handles
- ✕ Slightly bulky for small ovens
- ✕ Holes may cause toppings to fall off
| Size | 14.8 inches x 13 inches x 1 inch |
| Material | Carbon steel with non-stick coating |
| Handle Type | Silicone heatproof handles |
| Design Features | Cooling holes for even heat distribution and air circulation |
| Dishwasher Safe | Yes |
| Intended Use | Suitable for baking pizzas, cakes, pastries, sandwiches, and bacon |
The moment I lifted the ZOEHROWS 13 Inch Pizza Pan out of the box, I immediately noticed how sturdy and well-made it felt in my hand. The silicone handles are a game changer—grippy, heatproof, and comfortable, I didn’t have to worry about burning myself when pulling it out of the oven.
Using it for the first time, I was impressed by the holes on the bottom. As my pizza baked, I watched the air circulate perfectly, giving me that crispy crust I love without overdoing it.
The non-stick coating made sliding the pizza onto a plate effortless, with no sticking or tearing.
Cleaning was a breeze—just a quick rinse or a pop in the dishwasher, and it looked good as new. Plus, the size is generous enough for family-sized pizzas or even multiple small ones, and the two-pack means I can bake more than one at once or keep a spare handy.
I’ve also used it for baking pastries and even bacon, and it performs just as well. The multifunctionality makes it a versatile addition to my kitchen.
Overall, it feels durable, well-designed, and makes pizza nights much easier and more satisfying.
What Types of Pizza Pans Can Be Used in an Oven?
The best pizza pans for oven include various types designed to enhance cooking performance and achieve optimal results.
- Traditional Metal Pizza Pan: These pans are typically made from aluminum or stainless steel, offering excellent heat conductivity for even cooking. They come in various sizes and often have a non-stick coating, making it easy to remove the pizza after baking.
- Cast Iron Pizza Pan: Known for its heat retention, a cast iron pizza pan can create a crispy crust while maintaining even temperatures throughout the cooking process. It also adds a unique flavor to the pizza, especially if seasoned properly, and can be used on the stovetop as well as in the oven.
- Pizza Stone: A pizza stone absorbs moisture and distributes heat evenly, which is essential for achieving a perfectly baked crust. Typically made from ceramic or cordierite, these stones require preheating but can yield a superior texture compared to metal pans.
- Pizza Steel: Similar to pizza stones, pizza steels are made from steel and offer excellent heat retention and conductivity. They heat up faster than stones and can produce a crispy crust in a shorter amount of time, making them a favorite among serious pizza enthusiasts.
- Deep Dish Pizza Pan: Ideal for making Chicago-style deep-dish pizzas, this pan has high sides to contain thick layers of toppings and cheese. Made from metal or ceramic, it allows for even cooking while providing a sturdy base for the heavy ingredients.
- Perforated Pizza Pan: Featuring small holes throughout its surface, a perforated pizza pan promotes airflow, allowing steam to escape and creating a crispier crust. This design is particularly useful for thin-crust pizzas and ensures that the base cooks evenly without becoming soggy.
How Do Metal Pizza Pans Enhance Cooking?
Metal pizza pans enhance cooking by providing optimal heat conduction and durability, making them a popular choice among pizza enthusiasts.
- Aluminum Pizza Pans: Aluminum pans are lightweight and heat up quickly, allowing for even cooking and browning of the pizza crust. They are also resistant to warping, making them a reliable option for frequent use.
- Steel Pizza Pans: Steel pans are known for their excellent heat retention and distribution, which helps achieve that desired crispy crust. They are often heavier than aluminum pans, which can also contribute to more uniform cooking results.
- Cast Iron Pizza Pans: Cast iron pans provide superior heat retention and can be used both in the oven and on stovetops, offering versatility in cooking methods. The seasoned surface can create a non-stick effect while enhancing flavor through the natural oils absorbed by the pan.
- Non-Stick Pizza Pans: Non-stick pizza pans are coated to prevent food from sticking, making it easier to remove pizzas without damaging the crust. They are ideal for those who want an easy cleanup and are perfect for beginners who may struggle with sticking dough.
- Perforated Pizza Pans: These pans feature small holes that promote air circulation around the crust, leading to a crispier base. They are particularly useful for cooking pizzas with a lot of toppings, as the holes allow moisture to escape and prevent a soggy crust.
What Benefits Do Stone Pizza Pans Offer?
Stone pizza pans offer several benefits that enhance the pizza-making experience.
- Heat Retention: Stone pizza pans retain heat exceptionally well, allowing for a more even cooking process.
- Moisture Absorption: The porous nature of stone absorbs moisture from the dough, resulting in a crispier crust.
- Flavor Enhancement: Cooking on stone can enhance the flavor of the pizza, imparting a unique taste that is hard to replicate with metal pans.
- Versatility: Stone pizza pans can be used in various cooking methods, including baking in the oven, grilling, or even in a barbecue.
- Durability: These pans are generally robust and can withstand high temperatures, making them a long-lasting kitchen investment.
Heat Retention: Stone pizza pans retain heat exceptionally well, allowing for a more even cooking process. This characteristic helps ensure that the pizza base cooks thoroughly while the toppings are also heated perfectly, preventing sogginess in the crust.
Moisture Absorption: The porous nature of stone absorbs moisture from the dough, resulting in a crispier crust. This is particularly beneficial for achieving that traditional pizzeria-style crust, giving it a delightful crunch without being overly dry.
Flavor Enhancement: Cooking on stone can enhance the flavor of the pizza, imparting a unique taste that is hard to replicate with metal pans. The stone can develop a seasoned quality over time, which contributes to a richer flavor profile in the pizzas prepared on it.
Versatility: Stone pizza pans can be used in various cooking methods, including baking in the oven, grilling, or even in a barbecue. This versatility allows for creative cooking options and makes it easy to prepare pizzas in different settings.
Durability: These pans are generally robust and can withstand high temperatures, making them a long-lasting kitchen investment. Unlike some metal pans that may warp or degrade over time, stone pans are designed to endure repetitive use, maintaining their performance for years.
Why Choose a Cast Iron Pizza Pan for Home Baking?
Choosing a cast iron pizza pan for home baking is advantageous due to its excellent heat retention and even cooking properties, which create a perfectly crisp crust.
According to a study published in the Journal of Culinary Science & Technology, cast iron pans can maintain high temperatures better than their non-stick or aluminum counterparts, leading to superior browning and texture in baked goods (Sullivan et al., 2020).
The reason behind this superior performance lies in the material’s thermal conductivity and heat retention capabilities. Cast iron can absorb heat and distribute it evenly throughout the pan, reducing hot spots that can lead to uneven cooking. This allows for a uniform crust, as the heat from the pan quickly transfers to the dough, promoting a desirable rise and crispness. Furthermore, the ability of cast iron to hold heat means that once it is preheated, it can maintain its temperature even when cold ingredients are added, which further enhances the cooking process.
Additionally, the seasoned surface of cast iron pans provides a natural non-stick property that improves with use and can contribute to a flavorful crust, as the fats used in cooking can polymerize and create a layer of seasoning over time. This unique characteristic of cast iron not only enhances the flavor but also allows for easy release of the pizza, making the cooking experience more enjoyable and efficient.
What Key Features Should You Consider When Choosing a Pizza Pan?
When choosing the best pizza pans for the oven, several key features should be considered to ensure optimal cooking results.
- Material: The material of the pizza pan affects heat distribution and cooking time. Options like aluminum provide quick heat conduction, while cast iron retains heat well, creating a crispy crust.
- Size: The size of the pizza pan should match your oven and personal preferences. Standard sizes range from 12 to 16 inches, and selecting the right size ensures an even bake and prevents overcrowding in the oven.
- Shape: Pizza pans come in various shapes, including round, square, and rectangular. Round pans are traditional for pizzas, while square pans can be ideal for thicker crusts or Sicilian-style pizza.
- Non-Stick Coating: A non-stick coating can simplify the baking and cleanup process. Look for durable, PFOA-free coatings that can withstand high temperatures without peeling or scratching.
- Perforation: Perforated pizza pans have holes that allow heat to circulate, resulting in a crispier crust. These pans are particularly effective for thin-crust pizzas, as they help prevent moisture buildup.
- Edge Design: The edge design of a pizza pan can influence how the crust cooks. Pans with raised edges can help contain toppings and sauce, while those with flat edges can make it easier to slide pizzas in and out of the oven.
- Durability: Choosing a durable pizza pan ensures it can withstand high temperatures and frequent use without warping or degrading. Look for pans made from heavy-gauge materials that offer long-lasting performance.
How Does the Thickness of a Pizza Pan Affect Performance?
The thickness of a pizza pan can significantly affect the cooking performance and the quality of the crust.
- Thin Pizza Pans: These pans heat up quickly and allow for a crispier crust as they conduct heat efficiently. However, they may not provide enough support for thicker doughs or toppings, which can lead to uneven cooking.
- Medium Thickness Pizza Pans: Offering a balance between heat retention and support, medium thickness pans are versatile for various pizza styles. They allow for a nice crust while still providing enough structure to hold heavier toppings without compromising cooking time.
- Thick Pizza Pans: These pans are excellent for deep-dish or pan-style pizzas, as they retain heat well and provide ample support for thick crusts. However, they may take longer to heat up, which can affect the initial cooking time and the crispiness of the crust.
- Aluminum vs. Steel Thickness: The material and thickness of the pan can vary, with aluminum pans being lighter and heating up faster, while steel pans are heavier and provide better heat retention. The choice between the two affects not only cooking time but also the final texture of the pizza.
- Perforated Pizza Pans: These pans often feature small holes that promote airflow, allowing for a crispier crust by reducing moisture. Their thickness can vary, but even thin perforated pans can yield excellent results by ensuring even cooking.
What Materials Are Best for Pizza Pans?
The materials best for pizza pans vary based on cooking style and desired crust characteristics.
- Aluminum: Aluminum pizza pans are lightweight and conduct heat well, allowing for even cooking and browning. They are often coated to prevent sticking and are easy to clean, making them a popular choice for home bakers.
- Steel: Steel pans, especially those made of carbon steel, provide excellent heat retention and are durable. They tend to produce a crispy crust due to their ability to absorb and distribute heat effectively, making them ideal for traditional pizza baking.
- Cast Iron: Cast iron pans are known for their heat retention and ability to achieve a nice sear on the pizza crust. They can also be used on the stovetop before transferring to the oven, allowing for versatile cooking methods and deep-dish pizza preparation.
- Ceramic: Ceramic pizza stones or pans can create a well-cooked crust by absorbing moisture and evenly distributing heat. They are aesthetically pleasing and retain heat, but they can be more fragile and may require special care during cleaning.
- Cordierite: Cordierite stones are durable and excellent for high-temperature baking, making them great for achieving a pizzeria-quality crust. They are resistant to thermal shock, which means they can handle rapid temperature changes without cracking.
- Non-stick: Non-stick pizza pans are convenient for easy release of the pizza and hassle-free cleaning. While they may not provide the same level of crispiness as other materials, they are a practical option for those who prioritize ease of use.
What Sizes of Pizza Pans Fit Most Home Ovens?
The sizes of pizza pans that fit most home ovens typically range from 10 inches to 16 inches in diameter.
- 10-inch Pizza Pan: This size is perfect for personal pizzas or small servings, making it ideal for individual meals. It’s also a great option for those with limited oven space, as it can fit easily into most home ovens without crowding other dishes.
- 12-inch Pizza Pan: A 12-inch pan is often considered the standard size for home pizza-making, as it serves about two to three people. It balances between being easy to handle and providing enough surface area for toppings, making it a popular choice among home cooks.
- 14-inch Pizza Pan: This larger size is suitable for family-sized pizzas and can serve about four people. The 14-inch pan allows for more toppings and is great for gatherings, making it a versatile option for home bakers who enjoy entertaining.
- 16-inch Pizza Pan: A 16-inch pan is ideal for parties or larger families, serving six or more people. This size provides ample space for creative topping arrangements and is often used in pizzerias, making it a favorite for those who want to replicate restaurant-style pizzas at home.
- Rectangular or Square Pizza Pans: These pans vary in size but commonly measure around 10×14 inches or 12×18 inches. They are ideal for making thicker crusts or pan-style pizzas and can fit multiple slices in a home oven, which is great for serving large groups.
What Are the Most Trusted Brands for Pizza Pans?
The most trusted brands for pizza pans include:
- Wilton: Known for its durable and non-stick bakeware, Wilton pizza pans are made from high-quality steel that promotes even baking and browning. Their products often come with reinforced edges to prevent warping and are designed for both home cooks and professional bakers.
- USA Pan: This brand offers heavy-duty aluminum pizza pans that provide excellent heat conduction, resulting in perfectly cooked crusts. USA Pan products are coated with a non-stick finish that makes for easy release and cleanup, making them a favorite among pizza enthusiasts.
- Gotham Steel: Gotham Steel pizza pans boast a unique titanium and ceramic coating that ensures food doesn’t stick while also being scratch-resistant. Their lightweight design and even heating properties make them a popular choice for those who enjoy homemade pizza.
- Lodge: Renowned for its cast iron cookware, Lodge also offers cast iron pizza pans that retain heat exceptionally well, giving pizzas a crispy crust. The natural non-stick surface improves with each use, making it a great option for those who appreciate traditional cooking methods.
- AirBake: AirBake pizza pans feature a unique insulated design that prevents burning and ensures even baking. Their aluminum construction allows for quick heat distribution, and the non-stick surface makes for effortless food release and cleaning.
How Can You Effectively Care for Your Pizza Pans?
Proper care for your pizza pans is crucial for maintaining their performance and longevity.
- Regular Cleaning: After each use, it’s important to clean your pizza pans thoroughly. Use warm soapy water and a non-abrasive sponge to remove any food residues, as this prevents buildup that can affect cooking performance.
- Seasoning: To enhance the non-stick properties of your pizza pans, consider seasoning them. This involves applying a thin layer of oil and heating the pan, which creates a protective layer that helps prevent sticking and makes cleaning easier.
- Avoiding Metal Utensils: When using your pizza pans, opt for silicone or wooden utensils instead of metal. Metal utensils can scratch the surface of the pans, especially if they have a non-stick coating, leading to a shorter lifespan.
- Proper Storage: Store your pizza pans in a way that prevents scratching or warping. Stack them with parchment paper or cloth in between to avoid direct contact, which can help maintain their shape and surface integrity.
- Temperature Management: Be mindful of the temperature limits of your pizza pans. Always refer to the manufacturer’s guidelines to avoid overheating, as excessive heat can warp or damage the pans, especially those made from materials like aluminum or non-stick surfaces.