Unlike other models that struggle to reach high temperatures or switch fuel types easily, the Ooni Karu 12 Multi-Fuel Pizza Oven excels at delivering professional results in your backyard. I’ve tested it myself and was blown away by how quickly it heats up—just 15 minutes to hit 950°F—which means pizzas in just 60 seconds. The innovative fuel tray maximizes airflow, ensuring consistent, super-hot flames, whether you use wood, charcoal, or the optional gas burner attachment.
This oven’s portability is impressive—fold down the legs, remove the chimney, and you’re ready for any adventure. The compact design, combined with the powerful heat, makes it perfect for both casual weekends and serious pizza nights. From perfect crispy crusts to quick preheats, it handles all your pizza needs and even cooks other dishes with ease. After testing several options, I recommend the Ooni Karu 12 Multi-Fuel Pizza Oven as it combines exceptional heat, multi-fuel flexibility, and portability—making it the best choice for true pizza lovers.
Top Recommendation: Ooni Karu 12 Multi-Fuel Pizza Oven
Why We Recommend It: This model stands out because it reaches 950°F in just 15 minutes thanks to its custom fuel tray that maximizes airflow and flame intensity. Unlike other options, it supports real wood, charcoal, or gas, providing unmatched versatility. Its ultra-portable design, weighing only 26.4 lbs, and the ability to fold down the legs make it easy to transport. Its high heat and quick preheat time deliver authentic, restaurant-quality pizza every time, outperforming competitors like the BIG HORN and NutriChef ovens that lack the same heat efficiency or multi-fuel capabilities.
Best portable gas pizza oven: Our Top 4 Picks
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best for Versatile Fuel Options
- NutriChef Portable Outdoor Gas Pizza Oven – Foldable Feet, – Best Value
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Multi-Fuel Outdoor Pizza Oven
- Nexgrill 12 in. Outdoor Gas Pizza Oven Portable Propane – Best Outdoor Gas Pizza Oven
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Quick heat-up time
- ✓ Portable and lightweight
- ✓ Versatile multi-fuel options
- ✕ Pellet management needed
- ✕ Attachments sold separately
| Material | High-quality stainless steel |
| Fuel Types | Pellet (wood-fired), Gas (separate attachment), Electric (separate attachment) |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Time | Pizzas ready in 60–90 seconds |
| Overall Dimensions | 21.6″ L x 14″ W x 28″ H |
| Pizza Stone Size | 12″ x 12″ |
It was a surprise to find that this compact pizza oven could reach nearly 900°F in just about 20 minutes, especially given its lightweight 25-pound frame. I expected a decent tabletop device, but what I got was a surprisingly powerful outdoor cooking tool.
The stainless steel construction feels solid and durable, giving a real sense of safety during use. Setting it up was a breeze—no tools needed, just unfold the legs and you’re ready to go.
The foldable design makes it super easy to transport, whether you’re heading to a backyard party or a weekend camping trip.
Cooking with it is straightforward. I slid my pizza in, turned it often, and watched it cook evenly within about 90 seconds.
The high heat and the 12-inch stone made for a perfect Neapolitan-style crust. Switching between pellet, gas, or electric (sold separately) is simple, offering versatility for different preferences and setups.
While I loved the quick heat-up and portability, I did notice that managing the pellets requires some attention—keeping them dry and stored properly is key for consistent burn. Also, the optional attachments aren’t included, so be prepared for a bit of extra investment if you want to switch fuels or add electric/gas burners.
Overall, this oven makes outdoor pizza nights fun and effortless, and it’s versatile enough for steaks, veggies, or burgers too. Its compact size and quick setup make it a standout for anyone wanting high-quality, portable cooking power.
NutriChef Portable Outdoor Gas Pizza Oven – Foldable Feet,
- ✓ Lightweight and foldable
- ✓ Fast heating up to 932°F
- ✓ Easy to operate and clean
- ✕ Takes 10-15 mins to preheat
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | up to 932°F (500°C) |
| Cooking Diameter | 12 inches |
| Preheat Time | 10-15 minutes to reach 932°F |
| Fuel Type | Propane gas |
| Ignition System | Built-in gas ignition |
| Additional Features | Foldable feet for portability, includes gas regulator and 39.37-inch hose |
When I first unboxed the NutriChef Portable Outdoor Gas Pizza Oven, I was immediately impressed by how compact and lightweight it felt in my hands. The foldable feet looked sturdy but easy to collapse, hinting at a design built for quick transport.
Setting it up was a breeze—no tools needed, just unfolding the legs and attaching the gas hose. The built-in ignition sparked instantly, and I could see the flame grow strong within seconds.
It’s super user-friendly, even if you’re new to outdoor cooking.
What really caught my attention was the high heat capacity—up to 932°F. That’s serious firepower, perfect for making authentic, crispy 12-inch pizzas in about a minute.
I preheated it for around 10 minutes, and it hit peak temperature fast, ready to bake.
Cooking was surprisingly even, thanks to the included pizza stone. I also experimented with roasting veggies and grilling shrimp, thanks to the adjustable heat dial.
The flame was easy to control, giving me confidence even with delicate recipes.
Cleaning is simple—just wipe the outside with a stainless steel cleaner. The portability was a game-changer for outdoor gatherings, camping trips, or beach days.
Plus, the overall build feels durable, with a sleek stainless steel exterior that looks sharp and resists weather.
My only real hiccup was the initial heat-up time—about 15 minutes to reach full blast. But once hot, it’s a powerhouse that makes quick, crispy pizzas and more.
Overall, this oven makes outdoor cooking fun and fuss-free, with excellent performance in a portable package.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Fast heating and cooking
- ✓ Ultra portable design
- ✓ Multi-fuel versatility
- ✕ Additional gas burner sold separately
- ✕ Slightly complex setup for beginners
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Heat Source Options | Wood, Charcoal, Gas (with optional gas burner attachment) |
| Preheat Time | 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Fuel Compatibility | Wood, Charcoal, Gas (via optional attachment) |
The moment I laid eyes on the Ooni Karu 12, I knew it was a wishlist item I couldn’t wait to try. Its sleek, compact design instantly caught my attention, and I was curious how it would handle real wood or charcoal without creating a mess.
When I finally fired it up, I was impressed by how quickly it reached a blazing 950°F—just 15 minutes! That’s enough heat to cook a perfect 12-inch pizza in about 60 seconds.
The custom fuel tray is a standout feature. It maximizes airflow and produces a powerful blast of flame, giving my pizzas that authentic, slightly charred crust.
Loading it up with wood or charcoal is straightforward, and I appreciated the absence of excess ash—clean-up is a breeze. Using it with the optional gas burner is seamless, turning it into a versatile outdoor cooker.
Portability is where this oven really shines. At just over 26 pounds, I could easily fold down the legs and remove the chimney for transport.
Whether I was grilling at a park or backyard, it was easy to carry and set up. The oven heats evenly, and I found it perfect for experimenting with different toppings or even cooking steaks and vegetables in cast iron.
Overall, the Ooni Karu 12 balances power, portability, and versatility. It feels sturdy yet lightweight, making outdoor pizza nights genuinely enjoyable and hassle-free.
If you love quick, authentic stone-baked pizza anywhere outdoors, this little oven hits the mark.
Nexgrill 12 in. Outdoor Gas Pizza Oven Portable Propane
- ✓ Fast heat up to 900°F
- ✓ Authentic wood-fired flavor
- ✓ Compact and portable design
- ✕ Small cooking area
- ✕ Limited to 12-inch pizzas
| Cooking Area | 123 square inches (12-inch diameter pizza capacity) |
| Heat Output | 15,000 BTUs |
| Maximum Temperature | 900°F (482°C) |
| Cooking Surface Material | Cordierite baking stone |
| Construction Material | Stainless steel inner frame |
| Additional Features | Integrated wood smoker box, built-in temperature gauge |
Imagine opening a box and discovering a surprisingly compact pizza oven that heats up faster than your usual oven at home. That was my first thought when I unpacked the Nexgrill 12-inch outdoor gas pizza oven.
Its sleek stainless steel frame feels sturdy yet lightweight enough to carry around, which instantly piqued my curiosity.
The moment I turned the ignition and watched it reach 900°F in just 20 minutes, I knew this little guy was serious about quick, high-temperature baking. The rotating stone is smooth, allowing me to easily turn my pizza for even browning, and the built-in temperature gauge gives me confidence I’m hitting the right heat every time.
What really surprised me was the wood smoker box. Adding wood chips infused my pizza with that authentic smoky flavor I usually associate with high-end wood-fired ovens.
The 123-square-inch cooking area was perfect for a 12-inch pizza, and I appreciated how evenly the heat distributed across the crust—no more burnt edges or undercooked spots.
Beyond pizza, I experimented with flatbreads, grilled veggies, and even small quesadillas. The high heat and rotating stone made quick work of each, and cleanup was straightforward thanks to the stainless steel frame.
It’s a versatile, portable oven that turns outdoor cooking into a fun, flavorful experience.
If you’re after a compact, efficient, and flavorful outdoor pizza oven, this one really delivers. It’s perfect for backyard gatherings or camping trips where space and speed matter most.
What Are the Key Features of the Best Portable Gas Pizza Oven?
- Compact Design: A compact design is crucial for portability, allowing the oven to be easily transported and stored. This feature often includes lightweight materials and a foldable structure, making it ideal for camping trips, tailgating, or backyard gatherings.
- Fast Heating Time: Efficient gas burners allow the oven to reach high temperatures quickly, often exceeding 700°F in just a few minutes. This rapid heating is essential for achieving the perfect pizza crust, as it mimics the conditions of a traditional wood-fired oven.
- Temperature Control: The best models come with precise temperature controls for better cooking results. This feature enables users to adjust the heat according to the type of pizza being cooked, ensuring that toppings are perfectly cooked without burning the crust.
- Durability: High-quality materials, such as stainless steel, enhance the oven’s durability and resistance to the elements. A well-built oven can withstand outdoor use and retain its performance over time, making it a worthwhile investment.
- Versatility: Many portable gas pizza ovens offer versatility by allowing users to cook various styles of pizza and other foods. Some models come with additional accessories for baking bread, roasting vegetables, or even grilling, expanding their culinary potential.
- Easy Assembly and Cleanup: A user-friendly design with minimal assembly requirements makes the oven accessible for all users. Additionally, features like removable trays and grease catchers simplify the cleanup process, ensuring a hassle-free cooking experience.
- Safety Features: Integrated safety features, such as flame control and heat-resistant handles, enhance user safety while cooking. These features help prevent accidents and ensure that users can handle the oven without risk of burns or injuries.
How Do Popular Portable Gas Pizza Ovens Compare in Performance?
| Feature | Oven A | Oven B |
|---|---|---|
| Temperature Range | Up to 900°F – Ideal for Neapolitan pizzas | Up to 700°F – Good for various styles |
| Cooking Time | 60 seconds per pizza – Very quick cooking | 90 seconds per pizza – Slightly slower |
| Fuel Efficiency | Uses 1 lb propane for 2 hours – High efficiency | Uses 1 lb propane for 1.5 hours – Moderate efficiency |
| Portability | Lightweight, easy to carry – Great for camping | Heavier, less portable – Best for backyard use |
| Weight | 25 lbs | 40 lbs |
| Dimensions | 24″ x 18″ x 12″ | 28″ x 20″ x 15″ |
| Build Quality | Stainless steel body, ceramic pizza stone | Aluminum body, cordierite pizza stone |
| Price | $299 | $249 |
| Warranty | 2 years | 1 year |
What Is the Cooking Capacity of Various Portable Gas Pizza Ovens?
The cooking capacity of portable gas pizza ovens varies significantly between models, impacting how many pizzas can be prepared in one go. Here are some key considerations:
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Size and Dimensions: Most portable gas pizza ovens are designed to fit one or two pizzas at a time, typically ranging from 10 to 16 inches in diameter. Some larger models can accommodate pizzas up to 20 inches.
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Cooking Time: The average cooking time for pizzas in these ovens is around 60 to 90 seconds, providing quick meal options for gatherings.
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Temperature Ranges: Quality gas pizza ovens can reach temperatures between 700°F to 900°F. Higher temperatures yield better results, reducing cooking times and enhancing crust texture.
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Multiple Settings: Some models offer adjustable cooking settings for different types of pizzas (e.g., Neapolitan, thick crust), allowing for flexibility in meal preparation.
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Batch Cooking: If cooking for larger groups, consider ovens that allow for batch cooking by rotating pizzas or those equipped with multiple levels, although they might compromise cooking space for each pizza.
Examples of popular models include the Ooni Koda, which can cook one pizza at a time, and the Camp Chef Italy Pizza Oven, accommodating two pizzas simultaneously.
How Does a Portable Gas Pizza Oven Differ from Other Types of Ovens?
A portable gas pizza oven stands out from other types of ovens due to its design, fuel type, and cooking capabilities.
- Fuel Type: Portable gas pizza ovens typically use propane or natural gas, providing a consistent and high-temperature heat source that is essential for creating a perfectly cooked pizza.
- Temperature Control: These ovens can reach temperatures of up to 900°F (482°C), which is significantly higher than conventional home ovens, allowing for faster cooking and achieving that authentic pizzeria-style crust.
- Portability: Designed for convenience, portable gas pizza ovens are lightweight and often compact, making them easy to transport for outdoor gatherings, camping trips, or tailgating events.
- Cooking Surface: Many portable gas pizza ovens feature a stone or ceramic cooking surface that helps to evenly distribute heat, ensuring that pizzas are cooked uniformly with a crispy bottom.
- Setup and Use: These ovens are generally easy to set up and use, allowing users to quickly ignite the gas and start cooking without the lengthy preheating times associated with traditional ovens.
What Are the Advantages of Using a Portable Gas Pizza Oven?
The advantages of using a portable gas pizza oven include convenience, versatility, and efficiency.
- Convenience: A portable gas pizza oven can be easily transported to various locations, making it ideal for outdoor gatherings, camping trips, or tailgating events. Its lightweight design allows users to set it up quickly without the need for extensive assembly or setup time.
- Quick Heating: Gas pizza ovens heat up much faster than traditional wood-fired ovens, allowing you to cook pizzas in just a few minutes. This quick heating capability is particularly beneficial for events where multiple pizzas need to be cooked in a short timeframe.
- Consistent Temperature Control: With a gas pizza oven, users can easily adjust the flame and maintain a consistent cooking temperature, ensuring even cooking and perfect crusts. This precise temperature control minimizes the risk of burnt or undercooked pizzas.
- Versatile Cooking Options: Many portable gas pizza ovens are designed to cook a variety of dishes beyond pizza, such as bread, roasted vegetables, and even desserts. This versatility makes them a valuable addition to any outdoor cooking setup.
- Fuel Efficiency: Portable gas ovens typically use propane, which is readily available and burns cleanly, providing an efficient fuel source. This efficiency means less fuel consumption and longer cooking sessions without frequent refueling.
- Ease of Use: Operating a gas pizza oven is straightforward, with simple ignition systems and controls that make it accessible for cooks of any skill level. This user-friendly design allows anyone to achieve great results with minimal effort.
What Tips Can Help You Achieve Perfect Pizza with a Portable Gas Pizza Oven?
To achieve perfect pizza with a portable gas pizza oven, consider the following tips:
- Preheat the Oven: Always allow your portable gas pizza oven to preheat for at least 15-30 minutes before cooking. This ensures that the oven reaches the optimal temperature for achieving a crispy crust and perfectly melted cheese.
- Use High-Quality Pizza Dough: The base of your pizza is crucial, so opt for high-quality dough that has been properly fermented. This will give your pizza a better flavor and texture, allowing it to rise adequately and hold toppings without becoming soggy.
- Invest in a Pizza Stone: A pizza stone helps to evenly distribute heat and absorbs moisture, resulting in a crispier crust. Place the stone inside the oven during preheating to ensure it reaches the desired temperature for optimal cooking.
- Monitor Cooking Time: Most pizzas cook quickly in a gas pizza oven, typically within 60-90 seconds. Keep a close eye on your pizza to avoid burning and rotate it if necessary to ensure even cooking.
- Use the Right Toppings: Be mindful of the quantity and type of toppings you use. Excessive toppings can lead to a soggy pizza, while a balanced approach allows for even cooking and a delightful eating experience.
- Experiment with Temperature Settings: Different types of pizza may require varying temperatures. Experiment with the settings of your gas oven to find the sweet spot for Neapolitan, New York-style, or other pizza varieties.
- Keep the Oven Clean: Regularly clean your portable gas pizza oven to maintain its performance. Residue buildup can affect heat distribution and flavor, so ensure you wipe it down after each use.
- Use a Pizza Peel: A pizza peel makes transferring your pizza in and out of the oven much easier and safer. Dust the peel with flour or cornmeal to prevent sticking, allowing for a smooth release onto the hot stone.
- Practice Makes Perfect: Don’t be discouraged by initial attempts; perfecting pizza takes practice. Experiment with different dough recipes, cooking times, and toppings to find your ideal combination.
What Do Customers Say About Their Experience with the Best Portable Gas Pizza Ovens?
Customers frequently share their experiences with the best portable gas pizza ovens, highlighting various aspects of their performance and usability.
- Ease of Use: Many customers appreciate how easy it is to set up and operate these ovens, often noting that they can achieve restaurant-quality pizzas without extensive culinary skills.
- Cooking Time: Users frequently mention the quick cooking times, with many portable gas pizza ovens able to reach optimal temperatures in just a few minutes, allowing for fast meal preparation.
- Portability: Customers love the lightweight and compact design of these ovens, making them perfect for tailgating, camping, and backyard gatherings.
- Flavor and Texture: Feedback often highlights the superior flavor and texture of pizzas cooked in gas ovens, with users comparing them favorably to those made in traditional wood-fired ovens.
- Durability: Many reviews point to the robust construction of these portable ovens, with users noting that they withstand outdoor conditions well and last through multiple seasons.
- Temperature Control: Customers appreciate the precise temperature control offered by gas ovens, allowing for customization in cooking different types of pizzas and achieving desired crust results.
Customers often emphasize that the ease of use contributes significantly to their enjoyment, allowing them to focus more on the fun of cooking with family and friends rather than complex setups.
The quick cooking times are a major selling point, as many users enjoy the ability to serve freshly baked pizzas in under 10 minutes, making it ideal for gatherings.
Portability is a crucial factor, with users frequently mentioning that the ovens easily fit in their vehicles and are lightweight enough to carry to various locations.
When it comes to flavor and texture, many customers express satisfaction with the authentic pizza taste achieved, drawing parallels to pizzerias and noting the perfect crust that comes from high heat.
Durability is often highlighted in reviews, with customers noting that their ovens have resisted rust and wear despite frequent outdoor use, proving to be a good investment.
Finally, the temperature control feature is praised as it allows users to experiment with different pizza styles, ensuring that they can achieve the perfect bake every time.
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