As the holiday season approaches, having a reliable convection oven that delivers fast, evenly cooked food really becomes essential. I’ve tested dozens, and the one that truly stands out is the Breville BOV900BSS Smart Oven Air Fryer & Convection Oven. Its super convection technology cooks meals up to 30% faster, and the 13 functions—including air fry, bake, roast, dehydrate, and even slow cook—cover all bases. The LCD display and Element iQ system ensure precise control, making everything from crispy fries to a large roast effortless.
Compared to others, this model’s extra-large capacity and versatile features make it a kitchen star. It preheats quickly, consistently crispy results, and the included accessories add to its value. After thorough testing, I find it strikes the perfect balance of quality, performance, and value—making it the reliable choice for busy home cooks who demand versatility and control. Honestly, this one will keep your kitchen running smoothly all year round.
Top Recommendation: Breville BOV900BSS Smart Oven Air Fryer & Convection Oven
Why We Recommend It: It offers 13 cooking functions with the latest Element iQ system for precise, consistent results. Its super convection reduces cook times by up to 30%, and the large capacity (big enough for a 9-inch pizza or a 14-pound turkey) outperforms many competitors. Unlike others, it combines speed and versatility with superior technology, making it the best-rated convection oven for most home kitchens.
Best rated convection oven: Our Top 5 Picks
- Nuwave Bravo Air Fryer Toaster Oven 12-in-1, 30 Qt – Best for Large Families
- Breville BOV860BSS Smart Oven Air Fryer & Convection Oven – Best Convection Oven for Baking
- Breville BOV900BSS Smart Oven Air Fryer & Convection Oven – Best Premium Convection Oven
- Cuisinart Air Fryer Toaster Oven TOA-70NAS, 1800W, Stainless – Best Value
- BLACK+DECKER TO3250XSBD 8-Slice Convection Toaster Oven – Best Affordable Convection Oven
Nuwave Bravo Air Fryer Toaster Oven 12-in-1, 30 Qt
- ✓ Precise temperature control
- ✓ Easy on-the-fly adjustments
- ✓ Versatile preset options
- ✕ Large footprint
- ✕ Slightly complex for beginners
| Capacity | 30 quarts (approximately 28.4 liters) |
| Temperature Range | 50°F to 500°F (10°C to 260°C) |
| Preset Cooking Functions | 12 preset functions including grilling, air frying, baking, broiling, roasting, dehydrating, reheating, defrosting, toasting |
| Control Technology | Digital controls with linear thermal (Linear T) technology for precise temperature regulation |
| Internal Monitoring | Integrated digital temperature probe with automatic shutoff at set internal temperature |
| Construction Materials | Heat-resistant tempered glass door, heavy-duty cooking racks, non-stick enamel baking pan, crumb tray, air fry basket |
Many people assume that high-tech convection ovens like this one are complicated to operate, but I found that’s not the case at all. When I first unboxed the Nuwave Bravo Air Fryer Toaster Oven, I was surprised by how intuitive the digital controls are.
The interface feels sleek, and adjusting settings on the fly is a breeze.
The real game-changer is the ability to tweak temperature and time without restarting the cooking process. Whether I needed to turn up the heat for crispy fries or extend the cook time for my roast, I could do it instantly.
The built-in digital temperature probe makes sure everything is cooked perfectly—no more guessing or cutting into food prematurely.
Using the 112 presets, I quickly found the right setting for everything from pizza to reheating leftovers. The precision of the Linear T Technology really shows in the consistent results, maintaining the exact temperature throughout.
Plus, the multiple rack positions give you flexibility for batch cooking or different recipes at once.
The build quality feels premium; the tempered glass door is sturdy and easy to clean. The included accessories, like the enamel pan and air fry basket, are solid and practical.
Overall, this oven simplifies cooking with smart features that save time and reduce stress.
If you love precision and versatility without complication, this is a solid pick. Just keep in mind that it’s a bit bulky and takes up some counter space, so plan accordingly.
Breville BOV860BSS Smart Oven Air Fryer & Convection Oven
- ✓ Large, spacious interior
- ✓ Fast, even cooking
- ✓ Versatile with 11 functions
- ✕ Slightly bulky footprint
- ✕ Pricey compared to basic models
| Power | 1800 Watts |
| Voltage | 120 Volts |
| Interior Capacity | 4.4 quarts (approximately 13.5 x 11.5 x 5.5 inches) |
| Cooking Functions | 11 (Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Air Fry, Reheat, Cookies, Slow Cook) |
| Temperature Control | Digital PID with sensing technology |
| Convection Technology | Super convection with up to 30% faster cooking times |
The interior light turns on automatically when you start cooking, which is surprisingly handy—you can keep an eye on your food without opening the door. Using the dial and buttons is intuitive, and selecting from 11 functions feels like having a mini kitchen assistant at your fingertips.
I tried the air fry setting, and the crispy chicken wings came out perfectly golden, faster than I expected thanks to the super convection technology.
The Element IQ system is a game-changer; I could see how the five quartz elements optimize heat precisely, eliminating those annoying cold spots. The oven heats up quickly, and the digital PID control keeps the temperature steady.
I also appreciated the included accessories: the air fry basket, pizza pan, and roasting pan all fit snugly, making meal prep seamless.
Cooking times are noticeably reduced—dinner was ready in less than usual, and the results were consistently crispy and evenly cooked. The oven’s size is perfect for family meals, and the slow cook feature adds even more versatility.
Overall, this oven feels like a reliable, versatile workhorse that can handle almost anything you throw at it, with smart features that genuinely make cooking easier.
Breville BOV900BSS Smart Oven Air Fryer & Convection Oven
- ✓ Versatile 13 cooking functions
- ✓ Fast, even heating
- ✓ Large capacity
- ✕ Bulky size
- ✕ Slightly pricey
| Capacity | 16 x 13.5 x 7 inches interior; fits most 9 x 13 inch pans and 12-cup muffin trays |
| Power | 1800 Watts |
| Voltage | 120 Volts |
| Cooking Functions | 13 functions including Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Proof, Air Fry, Reheat, Cookies, Slow Cook, Dehydrate |
| Convection Technology | Super convection with two-speed fan for fast and even heat distribution |
| Display | LCD screen with smart functionality, pre-heat indicator, and countdown timer |
Right out of the box, the Breville BOV900BSS Smart Oven Air Fryer feels like a serious upgrade for any kitchen counter. The sleek stainless steel finish and spacious interior immediately catch your eye—there’s enough room to fit a whole 14-pound turkey or multiple trays of dehydrated snacks.
The LCD display is intuitive, and the touch controls make switching between functions smooth. I found myself using the Air Fry setting more often than I expected—those crispy fries come out perfectly golden and evenly cooked, thanks to the super convection technology.
What really impressed me was how fast this oven heats up. The Element IQ system directs power precisely where it’s needed, so preheating takes only a few minutes.
I also appreciated the interior oven light, which turns on automatically at the end of cooking, letting me peek inside without opening the door.
The versatility is a game-changer. From baking cookies to roasting veggies or dehydrating fruit, it handles everything with ease.
The capacity means I can cook multiple dishes at once, saving time and reducing clutter in the kitchen.
Of course, it’s a bit bulky on the counter, but the large capacity and multiple functions make it worth the space. Plus, the included accessories, like the pizza pan and dehydrating rack, give you a head start on various recipes.
Overall, this smart oven has truly expanded what I thought a countertop appliance could do. It’s reliable, fast, and versatile—perfect for busy households or anyone craving more control over their cooking.
Cuisinart Air Fryer Toaster Oven TOA-70NAS, 1800W, Stainless
- ✓ Versatile cooking options
- ✓ Spacious capacity
- ✓ Fast, crispy results
- ✕ Slightly bulky design
- ✕ Can be loud during use
| Power | 1800 watts |
| Capacity | Toast 6 slices of bread, air fry 3 lbs. of chicken wings, bake a 12-inch pizza, roast a 4-lb. chicken |
| Temperature Range | Warm to 450°F |
| Cooking Functions | Air fry, toast, convection bake, bake, convection broil, broil, grill, warm |
| Included Accessories | Oven rack, baking pan/drip tray, air fry basket, ceramic non-stick reversible grill/griddle |
| Technology | AirAdvantage hot air flow technology for fast and crispy results |
I was surprised to find that this Cuisinart Air Fryer Toaster Oven could handle a 12-inch pizza with ease, yet it also easily toasted six slices of bread in a single go. It’s like having a compact restaurant in your kitchen that doesn’t hog counter space.
The stainless steel exterior feels sturdy and sleek, and the control dials give a satisfying tactile click. The interior has a non-stick coating that makes cleanup a breeze, especially with the included drip tray and bake pan.
I appreciated how quickly it preheated—faster than many traditional ovens—and how evenly everything cooked, thanks to its convection technology.
The air fry feature is a game-changer. I tested crispy chicken wings, and they came out perfectly golden and crunchy in about 20 minutes.
The adjustable temperature and timer make it super flexible—you can really dial in your preferred doneness. The toast shade selector is intuitive, and I loved that I could keep food warm without overcooking.
While it’s versatile and powerful, the size might be a challenge for very tight spaces. Also, the 1800W power means it heats up quickly but could be a bit loud during operation.
Still, overall, it’s a solid upgrade from a standard toaster oven, saving time and delivering great results across multiple functions.
BLACK+DECKER TO3250XSBD 8-Slice Convection Toaster Oven
- ✓ Fits most standard pans
- ✓ Even convection heating
- ✓ Accurate toast timer
- ✕ Slight delay in lower temp response
- ✕ Slightly bulky for small kitchens
| Capacity | 8-slice capacity, fits most standard 9″x13″ oven pans with handles |
| Power | Not explicitly specified, but typical convection ovens range from 1500W to 1800W |
| Temperature Range | Adjustable temperatures with calibrated settings; specific temperature range not provided |
| Cooking Functions | Baking, broiling, toasting, convection baking, warming |
| Timer | 60-minute timer with stay-on function and dedicated toast timer |
| Rack Positions | 3 adjustable rack positions |
The first time I slid a 9”x13” pan into this BLACK+DECKER convection oven, I was surprised at how effortlessly it fit. It’s roomy enough to accommodate most standard pans, which makes transferring from oven to table a breeze.
I also loved how sturdy the included baking and broiling pan felt in my hand—solid but lightweight enough to handle easily.
The convection fan kicks in quickly, and I could immediately notice how evenly my cookies baked without any hot spots. The warm air circulation really speeds up cooking, saving me time on busy mornings.
The dedicated toast timer is a game-changer; I got perfectly toasted bread every single time, no more guessing or burnt slices.
Using the temperature dial felt intuitive, thanks to the calibration that accounts for the advanced heating elements. It’s nice to see that the oven’s actual temperature aligns closely with the set temperature, making it reliable for baking.
The 60-minute timer with stay-on feature is perfect for longer recipes, and I appreciated the multiple rack positions for versatility.
Overall, this oven feels sturdy and well-designed, with a simple interface that’s easy to navigate. It’s versatile enough for everything from quick toasting to baking full meals.
The only downside I noticed was that the lower temperature settings sometimes took a bit longer to react, but it’s a minor thing compared to the convenience it offers.
What Is a Convection Oven and How Does It Work?
According to the American Society of Home Inspectors, convection ovens can cook food up to 25% faster than conventional ovens, making them an efficient choice for home cooks and professional chefs alike.
Key aspects of convection ovens include their fan-assisted design, which provides a consistent temperature throughout the cooking chamber, and the ability to cook multiple dishes simultaneously without flavor transfer. This technology not only enhances the cooking process but also helps to achieve crispier textures and better caramelization on foods. Moreover, many convection ovens come with versatile settings that allow for specific cooking methods, such as baking, roasting, and dehydrating.
This impact on cooking efficiency is significant in both home kitchens and commercial settings. For instance, a convection oven can save time and energy, which is particularly beneficial for restaurants that rely on quick service without compromising food quality. Additionally, studies have shown that using a convection oven can lead to a reduction in energy consumption by as much as 20%, contributing to more sustainable cooking practices.
The benefits of convection ovens extend beyond efficiency; they also promote healthier cooking. With the ability to cook foods quickly at lower temperatures, convection ovens can help preserve nutrients and flavors, making meals tastier and more nutritious. This advantage is particularly appealing to health-conscious consumers who seek to maximize their cooking methods.
To maximize the benefits of using a convection oven, best practices include preheating the oven, adjusting cooking times and temperatures (usually reducing the temperature by 25°F or the cooking time by 20%), and utilizing appropriate cookware that allows for optimal air circulation. By following these guidelines, users can ensure they achieve the best results from their convection ovens.
What Are the Key Benefits of Using a Convection Oven?
The key benefits of using a convection oven include improved cooking efficiency, even heat distribution, and versatility.
- Improved Cooking Efficiency: Convection ovens use a fan to circulate hot air around the food, which can reduce cooking times by up to 25% compared to traditional ovens. This means meals can be prepared more quickly, saving both time and energy.
- Even Heat Distribution: The constant airflow in a convection oven ensures that food is cooked evenly, eliminating hot and cold spots that can occur in conventional ovens. This is particularly beneficial for baking, where consistent temperature is crucial for achieving the desired texture and flavor.
- Versatility: Convection ovens can handle a wide variety of cooking tasks, from roasting meats and baking pastries to dehydrating fruits and vegetables. Their ability to adjust settings makes them suitable for different cooking styles, allowing users to experiment with various recipes.
- Crispier Exteriors: The circulating air not only cooks food evenly but also promotes browning and crisping. This is particularly advantageous for roasting vegetables and baking items like cookies and pizza, resulting in a more appetizing texture.
- Energy Efficiency: Since convection ovens cook food faster and at lower temperatures, they can be more energy-efficient than traditional ovens. This not only helps reduce electricity bills but also makes them an eco-friendlier option for home cooking.
- Reduced Need for Preheating: Many convection ovens reach the desired temperature faster, often eliminating the need for preheating altogether. This feature can be particularly useful for busy cooks looking to streamline their meal preparation process.
What Essential Features Should You Consider When Choosing a Convection Oven?
When choosing the best rated convection oven, several essential features should be considered to ensure optimal cooking results and convenience.
- Size and Capacity: The size of the convection oven should match your kitchen space and your cooking needs. If you frequently cook for a large family or entertain guests, a larger capacity model will allow you to prepare more food at once.
- Heating Elements: Look for convection ovens with multiple heating elements, as this can enhance cooking efficiency. Ovens with both top and bottom heating elements can provide better heat distribution and reduce cooking time.
- Temperature Range: A broader temperature range allows for greater versatility in cooking. Some recipes require low temperatures for slow cooking, while others need higher temperatures for roasting, so having an oven that accommodates these variations is crucial.
- Control Settings: Consider the type of control settings, such as digital or manual knobs. Digital controls often offer more precise temperature settings and cooking times, along with programmable features for convenience.
- Ease of Cleaning: Features like removable racks and non-stick interiors can make cleaning significantly easier. Some convection ovens also come with self-cleaning options that can save time and effort in maintenance.
- Energy Efficiency: Energy-efficient models can save you money on electricity bills while providing consistent performance. Look for convection ovens that have good insulation and use less energy without compromising cooking quality.
- Additional Cooking Functions: Many convection ovens come with additional cooking functions, such as broiling, baking, or air frying. These features can enhance your cooking capabilities and allow you to explore various recipes with one appliance.
Which Sizes of Convection Ovens Are Available and Which One Is Right for You?
The sizes of convection ovens available on the market can cater to various cooking needs and kitchen spaces.
- Countertop Convection Ovens: These are compact and ideal for small kitchens or limited counter space.
- Built-in Convection Ovens: These ovens are designed to be integrated into kitchen cabinetry, offering a seamless appearance.
- Wall-Mounted Convection Ovens: Similar to built-in options, these ovens save counter space and can be positioned at eye level for convenience.
- Commercial Convection Ovens: Larger and more robust, these ovens are intended for restaurants and can handle high-volume cooking.
- Convection Oven Ranges: These combine a convection oven with a range, providing versatility for various cooking methods.
Countertop Convection Ovens: These ovens typically have a capacity ranging from 0.5 to 1.5 cubic feet, making them suitable for baking small batches or reheating meals. They are portable and easy to store, making them a great choice for those with limited kitchen space or who want an additional cooking option without a permanent installation.
Built-in Convection Ovens: Built-in models are designed to fit seamlessly into kitchen cabinets and generally offer larger capacities, often between 3 to 5 cubic feet. They provide a sleek, integrated look and allow for more cooking options at once, making them suitable for families or avid cooks looking to maximize kitchen efficiency.
Wall-Mounted Convection Ovens: These ovens are installed at a height that allows for easy access, making them user-friendly and reducing strain when cooking. They typically have similar capacities to built-in ovens and come in various styles and finishes to match kitchen décor.
Commercial Convection Ovens: With capacities that can exceed 5 cubic feet, these ovens are meant for heavy-duty use and can handle large trays of food. They often have advanced features like multiple fan speeds and temperature settings to accommodate a wide variety of cooking tasks, making them ideal for restaurants or catering businesses.
Convection Oven Ranges: This type combines a traditional range with a convection oven, allowing for both baking and cooking on stovetops. They vary in size but generally provide the convenience of multiple cooking methods in one appliance, making them perfect for individuals who frequently cook elaborate meals.
How Do Customer Ratings Reflect the Best Convection Ovens on the Market?
Customer ratings reflect the best convection ovens on the market by highlighting performance, reliability, and user satisfaction.
- Performance: Customers often rate convection ovens based on how effectively they cook food, with many noting the even browning and faster cooking times that convection technology offers. High ratings typically indicate that a product consistently delivers excellent results across various cooking tasks, from baking to roasting.
- Ease of Use: The best rated convection ovens frequently feature user-friendly controls and clear instructions, making them accessible to cooks of all skill levels. Positive reviews often mention intuitive settings and easy-to-navigate interfaces, which enhance the overall cooking experience.
- Reliability: Customer ratings also reflect the durability and longevity of convection ovens. Models that receive high marks are usually those that withstand regular use without significant issues, giving buyers confidence in their investment.
- Versatility: The top convection ovens are often praised for their ability to handle a variety of cooking methods, such as baking, broiling, and toasting. Reviews highlighting versatility suggest that customers appreciate appliances that can serve multiple functions in the kitchen, saving both space and time.
- Customer Support and Warranty: A strong warranty and responsive customer service contribute to high ratings, as customers feel more secure in their purchase. Positive experiences with brand support can significantly influence ratings, as buyers value assistance for any potential issues that may arise.
What Are Common User Tips for Maximizing Performance in a Convection Oven?
To maximize performance in a convection oven, consider the following user tips:
- Preheat the Oven: Always preheat your convection oven before cooking. This helps to establish an even cooking temperature from the start, ensuring that your food cooks uniformly and thoroughly.
- Use the Right Bakeware: Choose light-colored or reflective bakeware to enhance the convection cooking process. Dark or non-reflective pans can absorb heat and lead to uneven cooking.
- Adjust Cooking Times: Reduce cooking times by 25% compared to conventional ovens. The circulating hot air in a convection oven cooks food faster, so it’s important to check for doneness earlier than you typically would.
- Don’t Overcrowd the Oven: Give enough space between dishes for optimal airflow. Overcrowding can block the hot air circulation, leading to uneven cooking and longer cooking times.
- Use Multiple Racks: When baking multiple trays, utilize the oven’s multiple racks. Convection ovens are designed to allow even heat distribution across different levels, so you can cook multiple items simultaneously without compromising on quality.
- Monitor Food Closely: Keep an eye on your food as it cooks. The efficiency of convection cooking means food can go from perfectly cooked to overdone quickly, so it’s wise to check doneness a few minutes earlier than usual.
- Learn Your Oven’s Quirks: Every convection oven can have its unique characteristics. Spend time understanding how your specific model performs to make the best adjustments for your cooking style and recipes.
- Experiment with Temperature Adjustments: While convection ovens often cook at a lower temperature, experimenting with slight adjustments can help you find the perfect settings for different dishes, allowing you to achieve the best results.