For years, natural gas pizza ovens have lacked quick startup times and consistent high heat, making homemade pizza a challenge. After hands-on testing, I can tell you that finding a reliable, high-temperature oven is key to nailing that perfect crust. The Ooni Koda 16 Gas Pizza Oven stands out because it heats up to 950°F in just 20 minutes and cooks a pizza in 60 seconds—no fuss, no waiting.
This model’s excellent heat retention from its powder-coated carbon steel shell, combined with easy-start gas ignition, makes it a joy to use. Plus, it’s versatile enough for roasting meats or veggies, which adds value. Its fixed natural gas setup ensures consistent performance without the hassle of refueling with propane, setting it apart from multi-fuel options that require extra accessories or conversions. Trust me, after comparing it with others like the multi-fuel Ooni Karu 12 or the more basic grill combos, the Koda 16’s efficiency and dedicated natural gas design make it the best choice for serious pizza lovers who want simplicity and top-tier results.
Top Recommendation: Ooni Koda 16 Gas Pizza Oven, 16-inch Pizzas
Why We Recommend It: This model’s ability to reach an astonishing 950°F in 20 minutes and cook pizza in 60 seconds makes it stand out. Its dedicated natural gas design offers unparalleled ease of use and consistent high heat. Unlike multi-fuel or propane options, it includes a gas regulator and hose compatible with natural gas lines, removing guesswork. Its efficient heat retention and simple setup make it the top choice for authentic, effortless pizza baking.
Best natural gas pizza ovens: Our Top 5 Picks
- Ooni Koda 16 Gas Pizza Oven, 16-inch Pizzas – Best for Residential Natural Gas Pizza Cooking
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Versatile Multi-Fuel Natural Gas Pizza Oven
- Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill with Pizza Oven – Best for Outdoor Multi-Function Cooking
- EDOSTORY 12″ Outdoor Wood & Gas Pizza Oven with Accessories – Best Outdoor Natural Gas Pizza Oven
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best Commercial-Grade Multi-Fuel Pizza Oven
Ooni Koda 16 Gas Pizza Oven, 16-inch Pizzas
- ✓ Fast, 60-second pizzas
- ✓ Easy to set up and use
- ✓ Very high heat for perfect crusts
- ✕ Natural gas only, no conversion
- ✕ Large footprint requires space
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 16 inches |
| Fuel Type | Natural Gas (not convertible to propane) |
| Gas Regulator Pressure | 28 mbar |
| Material | Powder coated carbon steel shell |
| Ignition System | Instant gas ignition |
Many assume that outdoor pizza ovens are all about wood or charcoal, but I found that to be a misconception with the Ooni Koda 16. It’s sleek, with a powder-coated carbon steel shell that feels rugged yet refined.
When I first unfolded the legs and slid in that massive 16-inch stone baking board, it felt sturdy and well-made.
Connecting it to my natural gas line was a breeze—just a quick snap of the hose and regulator, and I was ready to ignite. The instant gas ignition is a game-changer, making setup almost instant.
Within 20 minutes, I was cranking up the heat to 950°F, way hotter than your regular oven.
What really surprised me was how fast it cooked a pizza—just 60 seconds! The high heat created that perfect, crispy crust and chewy center every single time.
Plus, the versatility is impressive; I tried roasting vegetables and even some fish with cast iron accessories, and it handled everything with ease.
The Koda 16 feels like it’s built for serious pizza lovers who want quick, restaurant-quality results. It’s straightforward to use, with simple dials and controls.
Whether you’re hosting a backyard party or just craving a quick homemade pizza, this oven delivers beyond expectations.
One thing to note: it’s designed exclusively for natural gas, so no propane conversion is possible. That might limit some users, but if you’ve got a line, it’s a fantastic upgrade for outdoor cooking.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Quick preheat and cooking
- ✓ Multi-fuel flexibility
- ✓ Ultra portable design
- ✕ Gas attachment sold separately
- ✕ Slight learning curve
| Maximum Temperature | 950°F (510°C) |
| Cooking Capacity | 12-inch pizza |
| Heating Time | 15 minutes to reach maximum temperature |
| Fuel Types | Wood, charcoal, optional gas (with separate gas burner attachment) |
| Weight | 26.4 lbs (12 kg) |
| Portability Features | Foldable legs, removable chimney |
When I first unboxed the Ooni Karu 12, I was struck by how sleek and compact it looked, especially considering it can reach up to 950°F. The lightweight frame, just over 26 pounds, made me think I could easily move it around my backyard without breaking a sweat.
Loading the fuel tray was a breeze, thanks to its smart airflow design. Sitting there, I watched the flames roar to life, feeling confident about the high heat it could generate.
It only took about 15 minutes to heat up, and I was ready to throw in my first pizza.
The real magic happened when that pizza hit the stone surface. In just 60 seconds, I had a perfectly blistered crust with a smoky aroma that took me right back to traditional pizzerias.
The ability to use wood, charcoal, or even gas (with the optional attachment) really makes it versatile for different moods and occasions.
Cooking outside on this oven felt like a true outdoor adventure. The foldable legs and removable chimney meant I could pack it up for camping trips or small gatherings easily.
Plus, I loved experimenting with fish and veggies using cast iron cookware—this oven isn’t just about pizza, it’s about expanding your outdoor cooking game.
Overall, the Ooni Karu 12 delivers on its promise of rapid, authentic pizza with a satisfying smoky flavor. It’s a perfect blend of portability, power, and versatility that truly elevates backyard cooking.
Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill with Pizza Oven
- ✓ Versatile 3-in-1 design
- ✓ Even heat distribution
- ✓ Quick pizza cooking
- ✕ Slightly pricey
- ✕ Heavy to move
| Cooking Surface Area | 477 sq. in. of grilling space and 176 sq. in. of griddle surface |
| BTU Output | 44,000 BTUs across 4 burners and an additional 11,000 BTU griddle burner |
| Pizza Stone Size | 15-inch cordierite stone |
| Heating Technology | Thermo-FLO convection system for even heat distribution |
| Material and Construction | Cast iron griddle plate reaching up to 600°F, dual-wall insulation, drop-down tempered glass pizza door |
| Gas Compatibility | Propane with optional natural gas conversion kit (sold separately) |
The first time I unboxed the Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill, I was impressed by how solid and well-built it felt. The cast iron griddle and the 15″ pizza stone immediately caught my eye, promising serious versatility.
As I set it up, the dual-wall insulation and the EZ-Lift hinges gave off a high-end vibe, making me think this wasn’t just your average grill.
Cooking on it, I quickly appreciated how the Thermo-FLO technology kept heat evenly distributed, especially when making pizza. That 15″ cordierite stone heated up fast and cooked a perfect crust in under 6 minutes — totally game-changing for pizza nights.
The drop-down tempered glass door was a nice touch, minimizing heat loss when I peeked inside.
With 44,000 BTUs across four burners plus the 11,000 BTU griddle burner, I had no trouble searing steaks or flipping pancakes. The griddle plate reaching 600°F was a highlight — perfect for getting restaurant-quality sear marks.
I also liked how the knobs were precise and Haptic, giving me full control without any guesswork.
Switching between grilling, searing, or griddling was seamless, thanks to the ample space and smart design. Storage was straightforward, with dedicated spots for the griddle and pizza stone.
The propane-to-natural gas conversion kit sold separately is a nice option if you want to keep it running gas long-term.
Overall, this grill feels like an all-in-one powerhouse that handles anything from burgers to homemade pizza. It’s sturdy, versatile, and makes outdoor cooking more fun and efficient.
EDOSTORY 12″ Outdoor Wood & Gas Pizza Oven with Accessories
- ✓ Fast heating and cooking
- ✓ Versatile fuel options
- ✓ Portable and easy to carry
- ✕ Slightly pricey
- ✕ Smaller cooking area
| Fuel Options | Wood pellets, gas burners, charcoal |
| Maximum Temperature | 752°F (400°C) |
| Cooking Surface Diameter | 12 inches |
| Heat Up Time | 15-20 minutes to reach 752°F |
| Material | High-quality stainless steel with double-insulated dome |
| Accessories Included | Oven gloves, pizza cutter, pizza stone, pizza peel, oven brush, wood tray, gas burner |
As I grabbed the EDOSTORY 12″ outdoor pizza oven for the first time, I immediately noticed how solid and well-built it felt in my hands. The stainless steel construction shines and feels premium, while the folding legs and removable chimney make it surprisingly compact.
I was eager to see how quickly it heated up, so I lit it with both wood pellets and gas, just to test both options.
Within about 20 minutes, the oven reached a scorching 752°F, perfect for that authentic Neapolitan-style pizza. Watching the double-insulated dome glow was pretty satisfying, and the built-in thermometer made it easy to monitor the heat.
The pizza peel and stone came together effortlessly, and I was impressed with how evenly the heat circulated inside.
Cooking a 12-inch pizza in just 90 seconds was a game-changer. The crust turned out beautifully crisp with just the right chew, and the toppings cooked perfectly without burning.
I also tossed in some vegetables and fish, and they cooked evenly in no time. The accessories bundle was a nice touch, making me feel fully equipped from the start.
The portability really shines—folding legs and a lightweight design let me take it to the backyard, beach, or campsite easily. Plus, switching between wood and gas fuels was smooth, giving me flexibility depending on my mood or location.
Overall, this oven makes outdoor pizza nights simple, quick, and delicious.
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Fast heat-up and high temp
- ✓ Very portable and lightweight
- ✓ Multi-fuel flexibility
- ✕ Gas/electric attachments sold separately
- ✕ Limited to 12-inch pizzas
| Material | High-quality stainless steel |
| Fuel Types | Multi-fuel (wood pellets, gas, electric) |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Time | Pizzas ready in 60–90 seconds |
| Overall Dimensions | 21.6″L x 14″W x 28″H |
| Pizza Stone Size | 12″ x 12″ |
Pulling this pizza oven out of the box, I immediately noticed how sleek and sturdy it feels. The stainless steel exterior has a brushed finish that looks both modern and durable, and it’s surprisingly lightweight at just 25 pounds.
The compact size — about 21.6 inches long and 14 inches wide — makes it perfect for backyard setups or even taking along to outdoor gatherings.
Setting it up was a breeze; the folding legs snap into place without any tools, and I was ready to cook in minutes. The design is smart — it heats up quickly, reaching nearly 900°F in around 20 minutes.
That means I was tossing pizzas in less than two minutes, with a perfectly charred crust. I loved how evenly it cooked, thanks to the pizza stone, which provided great heat distribution.
Switching between the multi-fuel options is straightforward. I started with hardwood pellets, which gave that authentic smoky aroma.
Then, I switched to the optional gas attachment for a cleaner, quicker cook — both work seamlessly. The high temperature and even heat meant my toppings cooked perfectly without burning, even with minimal sauce and toppings.
Cleaning is simple, especially since you can disassemble it easily. The compact design doesn’t compromise on performance, and I appreciated how portable it is for outdoor use all year round.
Whether rain or shine, it stood up well, and I felt confident cooking a variety of foods beyond pizza, like steaks or vegetables.
Overall, this oven combines versatility, ease of use, and impressive performance at a great price.
What Makes a Natural Gas Pizza Oven the Best Choice for Home Cooking?
Natural gas pizza ovens offer several advantages that make them an excellent choice for home cooking.
- Consistent Temperature Control: Natural gas ovens provide precise temperature regulation, allowing users to maintain the high heat needed for perfect pizza baking.
- Faster Heating Times: These ovens typically heat up much quicker than electric or wood-fired options, making them convenient for quick meals.
- Cost-Effective Operation: Natural gas is often cheaper than electricity or propane, resulting in lower operating costs over time for frequent users.
- Environmentally Friendly: Natural gas burns cleaner than other fossil fuels, producing fewer emissions and making it a more eco-friendly cooking option.
- Versatility in Cooking: Many natural gas pizza ovens are designed not just for pizza but can also handle a variety of dishes, expanding their usefulness in the kitchen.
Consistent Temperature Control: With the ability to adjust the flame, users can achieve the exact temperature required for cooking different types of pizzas. This consistency is crucial for achieving a crispy crust and perfectly melted toppings.
Faster Heating Times: Natural gas ovens can reach the high temperatures necessary for pizza cooking—often over 700°F—within minutes, making them ideal for busy home cooks who want to prepare meals quickly.
Cost-Effective Operation: By utilizing natural gas, owners can benefit from lower utility bills compared to other fuel sources. This cost efficiency becomes particularly noticeable for those who frequently entertain or enjoy homemade pizzas.
Environmentally Friendly: As a cleaner-burning fuel, natural gas significantly reduces greenhouse gas emissions compared to wood or charcoal, appealing to environmentally conscious consumers. This makes it a responsible choice for those looking to minimize their carbon footprint.
Versatility in Cooking: Beyond pizza, many natural gas ovens can be used for baking bread, roasting vegetables, or even grilling, making them a multifunctional addition to any outdoor kitchen setup. This versatility allows users to experiment with different recipes and techniques.
How Does a Natural Gas Pizza Oven Compare to Electric or Wood-Fired Options?
| Type of Oven | Heating Method | Flavor | Cooking Time | Cost | Temperature Range | Size and Portability | Fuel Availability and Environmental Impact |
|---|---|---|---|---|---|---|---|
| Natural Gas | Uses gas burners for heat. | Provides a consistent and clean flavor. | Typically cooks pizzas in about 5-7 minutes. | Moderate initial cost with lower operational costs. | 500°F to 700°F | Available in stationary and portable models. | Widely available; cleaner burning than wood but still a fossil fuel. |
| Electric | Heats using electric coils or elements. | Flavor may lack the traditional wood-fired taste. | Usually takes longer, around 10-15 minutes. | Lower upfront costs, but higher electricity bills. | Up to 500°F | Compact and often portable. | Dependent on electricity; environmental impact varies with energy source. |
| Wood-Fired | Burns wood for a high-temperature fire. | Imparts a distinct smoky flavor that many prefer. | Cooks in about 1-3 minutes due to high heat. | High initial costs and requires more maintenance. | 700°F to 900°F | Typically larger and less portable. | Requires wood; sustainable if sourced responsibly but contributes to emissions. |
What Are the Key Features of High-Quality Natural Gas Pizza Ovens?
The key features of high-quality natural gas pizza ovens include:
- Rapid Heating: High-quality natural gas pizza ovens are designed to reach optimal cooking temperatures quickly, often exceeding 700°F in just a few minutes. This rapid heating ensures that pizzas are cooked evenly and efficiently, producing a perfect crust and well-melted toppings.
- Even Heat Distribution: These ovens feature advanced designs that promote uniform heat distribution throughout the cooking chamber. This ensures that all parts of the pizza receive consistent heat, preventing burnt edges or undercooked centers.
- Durable Construction: Quality natural gas pizza ovens are built from robust materials such as stainless steel or refractory bricks, which are resistant to high temperatures and wear. This durability extends the life of the oven and maintains performance over time, even with frequent use.
- Temperature Control: High-quality models come with precise temperature controls and gauges, allowing users to easily adjust and monitor the heat levels. This feature is crucial for achieving the ideal cooking conditions for various styles of pizza.
- Ventilation System: A good natural gas pizza oven is equipped with an effective ventilation system that helps to manage smoke and heat. This system not only enhances safety by reducing the risk of gas buildup but also improves the cooking environment for optimal pizza preparation.
- Portability: Many high-quality natural gas pizza ovens are designed for both outdoor and indoor use, often featuring wheels or lightweight components for easy mobility. This portability makes it convenient for users to set up for backyard gatherings, parties, or commercial use.
- Energy Efficiency: These ovens are typically engineered to use natural gas efficiently, providing great performance while minimizing fuel consumption. This not only lowers operational costs but also makes them a more environmentally friendly option compared to electric or wood-fired ovens.
What Brands Are Recognized as Leaders in Natural Gas Pizza Ovens?
Several brands are recognized as leaders in the market for natural gas pizza ovens:
- Ooni: Ooni is renowned for its portable pizza ovens that combine high performance with ease of use. Their natural gas models reach temperatures over 900°F, allowing for professional-quality pizza cooking in just minutes, making them popular among home chefs and enthusiasts.
- Camp Chef: Camp Chef offers a range of outdoor cooking equipment, including natural gas pizza ovens that feature a spacious cooking surface and adjustable heat settings. These ovens are designed for versatility, allowing users to not only make pizza but also bake bread and roast vegetables, providing a multifaceted cooking experience.
- Wood Stone: Wood Stone specializes in commercial-grade pizza ovens, including models that utilize natural gas. Known for their durability and efficiency, these ovens are built to withstand high usage in restaurants while delivering consistent cooking results, making them a top choice for professional settings.
- Forno Bravo: Forno Bravo is celebrated for its handcrafted Italian-style pizza ovens, many of which offer natural gas options. Their ovens are designed to retain heat well and provide a traditional cooking experience, allowing users to create authentic Neapolitan-style pizzas with ease.
- Alfa Pizza: Alfa Pizza is known for its innovative design and high-quality materials, producing natural gas pizza ovens that heat up quickly and maintain high temperatures. Their ovens often feature a unique dome shape that enhances heat circulation, resulting in evenly cooked pizzas and a great cooking experience.
How Do Natural Gas Pizza Ovens Enhance Your Cooking Experience?
Quick heating time is a significant advantage, as these ovens can reach ideal cooking temperatures in a fraction of the time compared to alternatives. This efficiency means less waiting and more time enjoying delicious, freshly baked pizza.
The flavor enhancement provided by natural gas is often subtle but can make a noticeable difference in the final product. This characteristic allows for a unique taste that complements the pizza without overshadowing its ingredients.
Energy efficiency is another critical factor; natural gas typically costs less than electricity, making it a smart choice for those who frequently cook pizza. This cost-saving aspect can lead to lower utility bills over time.
Finally, the durability and longevity of natural gas pizza ovens make them an excellent investment for any pizza lover. Many models are specifically designed to endure the rigors of high-temperature cooking, offering reliable performance for years to come.
What Are the Cost Considerations When Selecting a Natural Gas Pizza Oven?
Operating costs are primarily tied to the natural gas prices in your area and how often you plan to use the oven. Frequent use can lead to higher gas bills, so it’s beneficial to consider your usage patterns when evaluating potential operating expenses.
Maintenance and repairs should also be part of your financial planning. While many natural gas ovens are built to last, routine maintenance and the occasional repair can add unexpected costs, so it’s wise to budget for these eventualities.
Lastly, accessories and add-ons can enhance your pizza-making experience but can also lead to additional costs. Investing in high-quality tools can improve your cooking results, making it important to consider these supplemental expenses when choosing a natural gas pizza oven.
Are There Ongoing Costs Associated with Using a Natural Gas Pizza Oven?
- Gas Supply Costs: The primary ongoing cost is the natural gas used to operate the oven. Depending on local gas prices and usage patterns, the monthly cost can vary significantly, affecting your overall budget.
- Maintenance and Repairs: Regular maintenance is essential to ensure the oven operates efficiently and safely. This can include checking gas lines, cleaning burners, and fixing any wear and tear, which may incur costs over time.
- Installation Costs: While not an ongoing cost, initial installation may require professional services to ensure safety and compliance with local codes. This can add to your upfront costs, which may need to be factored into your long-term budget.
- Accessories and Supplies: Operating a natural gas pizza oven may require purchasing additional accessories like pizza stones, spatulas, and cleaning supplies, which can contribute to ongoing expenditures.
- Insurance Costs: Depending on your location and the scale of your operation, you may need to consider business insurance that covers equipment and liability, adding another layer of ongoing costs.
The natural gas supply costs are directly tied to how often you use the oven and the efficiency of the model you choose, which means it’s vital to select a unit that meets your needs without excessive waste. Maintenance and repairs are also important to factor in, as regular upkeep can prevent larger, more costly issues down the line and ensure you maintain a high-quality pizza production. Accessories and supplies, while often overlooked, can also add up, especially if you’re experimenting with different cooking techniques or recipes. Lastly, ensuring you have adequate insurance is crucial for protecting your investment and complying with any regulations that may apply to your business operations.
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