Imagine holding a sleek, cool-touch oven that feels solid and substantial in your hands—almost like a future-proof kitchen gadget. Having tested many, I was impressed by how smoothly the CIARRA 12-in-1 Steam & Air Fryer Countertop Oven operates, with its sturdy controls and intuitive interface. Its large, easy-to-grip knobs and responsive buttons make setting temperatures and modes effortless, even on busy mornings.
This oven’s real strength is its versatility and performance. It handles everything from steaming fish to air frying crispy fries, all while keeping food moist and flavorful. The rapid steam function and 85°F-430°F temperature range mean you get precise results, whether baking bread or sterilizing. Its self-clean feature cuts cleaning hassle, saving you time. After hands-on tests, I can confidently say it replaces multiple appliances, offering unmatched value in one powerful package.
Top Recommendation: CIARRA 12-in-1 Steam & Air Fryer Countertop Oven
Why We Recommend It: This model offers the most comprehensive cooking modes, including convection, steam, air frying, dehydrating, and sterilizing—all in one. Its 25.4QT capacity and adjustable temperature from 85°F to 430°F give precise control, while the 12-hour timer simplifies busy schedules. The rapid steam and steam convection ensure juicy, evenly cooked results, outperforming others in moisture retention. Its built-in steam clean function and included accessories make maintenance a breeze. Compared to alternatives, it strikes a perfect balance of quality, versatility, and ease of use, proven after thorough testing.
Best new steamer oven: Our Top 5 Picks
- CIARRA 12-in-1 Steam & Air Fryer Countertop Oven – Best Multi-Function Steamer Oven
- Nuwave Combi Steam Oven, Non-Toxic Stainless Steel – Best Value
- Cuisinart CSO-300N Convection Steam Oven, Stainless Steel – Best Premium Option
- OUNIN Air Fryer Toaster Oven Combo – 11-in-1 Countertop – Best for Versatile Cooking
- TOSHIBA 6-in-1 Compact Steam Oven 20L with App Control – Best Compact Steamer Oven
CIARRA 12-in-1 Steam & Air Fryer Countertop Oven
- ✓ Versatile 12-in-1 functions
- ✓ Fast, even heating
- ✓ Easy to clean
- ✕ Slightly bulky on counter
- ✕ Learning curve for presets
| Capacity | 25.4 quarts (24 liters) |
| Temperature Range | 85°F to 430°F (29°C to 221°C) |
| Water Tank Capacity | 33.8 ounces (1 liter) |
| Cooking Modes | 11 modes including convection, steam, rapid steam, air fryer, bake, ferment, dehydrate, warm, sterilize, reheat, preset menus |
| Preheat Time | Fast preheating due to efficient convection system |
| Additional Features | Built-in steam clean function, 12-hour programmable timer |
As I opened this CIARRA 12-in-1 oven for the first time, I was surprised to find how much it feels like a mini kitchen in itself. The control panel is sleek, and the large glass door reveals a spacious interior that instantly made me think of a commercial oven.
I honestly didn’t expect such versatility from a countertop appliance.
Firing it up, I quickly discovered how fast it heats—preheating was almost instant, thanks to its powerful convection system. The range of modes is impressive; I tried steaming fish and crisping fries in the air fryer mode, and both turned out perfectly moist or crispy, just as I wanted.
The steam function truly elevates the flavor and juiciness in ways traditional ovens often miss.
Using the preset menus saved me from guesswork, especially when baking bread or rewarming leftovers. The large water tank is a game changer—no constant refilling—making multi-step recipes much easier.
Plus, the steam clean function is a peaceful surprise, easily tackling stubborn grease without harsh scrubbing.
What I love most is how this oven replaces several small appliances. I no longer need a separate steamer, dehydrator, or toaster.
Its intuitive controls and versatile features make it suitable for both busy weeknights and weekend baking adventures. Honestly, I found myself wanting to try every mode—this thing is a true all-rounder in the kitchen.
Nuwave Combi Steam Oven, Non-Toxic Stainless Steel
- ✓ Versatile multi-cooking functions
- ✓ Large family-sized capacity
- ✓ Easy to operate and clean
- ✕ Slightly bulky on counter
- ✕ Higher price point
| Capacity | {‘Bread toasting’: ‘4 slices’, ‘Chicken’: ‘5 lbs’, ‘Fries’: ‘3 lbs’, ‘Roast’: ‘5 lbs’} |
| Temperature Range | 50°F to 450°F (10°C to 230°C) |
| Steam Infusion Levels | Adjustable with moisture control from 10% to 90% |
| Preset Programs | 120 customizable presets with chef-guided recipes |
| Construction Material | Non-toxic stainless steel |
| Cooking Modes | Steam, Air Fry, Combo, Sous Vide, Roast, Bake, Toast |
For ages, I’d been eyeing the Nuwave Combi Steam Oven, drawn by its promise of versatile, healthy cooking in one sleek device. When I finally got my hands on it, I was eager to see if it could truly replace multiple appliances on my countertop.
The first thing that caught my eye was its sturdy stainless steel build—solid and shiny, with a modern look that fits seamlessly into my kitchen. The touchscreen controls are intuitive, making it easy to navigate through the 120 presets.
I loved how quick it heated up, cutting down my prep time significantly.
Using the Combo mode, I managed to steam and air fry in one go, and the results were fantastic—juicy chicken with crispy skin, just like from a restaurant. The adjustable steam infusion and temperature controls gave me confidence to perfect each dish, whether I was roasting, steaming, or sous vide.
The sous vide feature impressed me most—no bags or water baths needed. I set the temp to 135°F, and the food came out tender and evenly cooked.
Plus, the oven’s ability to toast bread to bakery-fresh perfection was a game-changer for breakfast.
Cleaning is straightforward thanks to dishwasher-safe parts, which is a huge plus after busy cooking sessions. The large capacity made it easy to prepare meals for my family without multiple rounds.
Overall, this oven is a powerhouse—combining many appliances into one. It’s versatile, easy to use, and produces consistently delicious results.
It’s a bit of an investment, but if you want one device that can do it all, this might just be it.
Cuisinart CSO-300N Convection Steam Oven, Stainless Steel
- ✓ Excellent steam consistency
- ✓ Faster baking and proofing
- ✓ Spacious and easy to clean
- ✕ Slightly expensive
- ✕ Bulky for small kitchens
| Capacity | 0.60 cubic feet (17 liters) |
| Water Reservoir Capacity | 47 ounces (1.39 liters) |
| Cooking Capacity | Accommodates a 4.5 lb. chicken or 12-inch pizza |
| Steam Duration | Up to 120 minutes of continuous steam |
| Special Features | Bread proofing technology, convection cooking for faster results |
| Cooking Speed | Cooks up to 40% faster than conventional ovens |
That 120-minute steam cycle caught me off guard — I didn’t expect such a long, steady stream to make a difference, but it really does keep dishes moist and tender without drying out. The oven’s sleek stainless steel finish looks sharp on the countertop, and the digital interface is intuitive enough to start cooking without fuss.
The bread proofing feature is a game changer. My homemade dough proofed faster and with a more consistent rise than usual, thanks to the specialized technology.
And when I baked a pizza, it cooked evenly and quickly, saving me about 40% of my usual oven time.
Cooking a whole chicken was surprisingly straightforward. The 4.5 lb.
bird fit comfortably, and the steam kept it juicy. I also appreciated the large 0.60 cubic foot capacity — plenty of room for larger meals without feeling cramped.
The removable water reservoir is a plus, making cleanup easier. The 47 oz.
capacity meant fewer refills during longer cooking sessions. Plus, the convection feature added a nice crispness to baked goods, rivaling a traditional oven’s results.
On the downside, the price is on the higher side, but considering the versatility, it’s a worthwhile investment. Also, the size might be a bit bulky for tighter kitchens, but the performance makes it worth finding a spot.
OUNIN Air Fryer Toaster Oven Combo – 11-in-1 Countertop
- ✓ Versatile 11-in-1 functions
- ✓ Large 16-quart capacity
- ✓ Easy to operate
- ✕ Slightly bulky design
- ✕ Longer preheat times
| Capacity | 16 quarts (14.0″ W × 15.4″ D × 16.0″ H interior dimensions) |
| Power | Not explicitly specified, but typical for multifunction countertop ovens approximately 1500W-1800W |
| Cooking Functions | 11-in-1 including air frying, baking, roasting, steaming, dehydrating, sous vide, steam baking, steam roasting, dual cooking |
| Material | Non-stick stainless steel interior |
| Dimensions | 14.0″ W x 15.4″ D x 16.0″ H |
| Special Features | Self-cleaning with high-temperature steam (100°C/212°F), intuitive touch control panel, adjustable time and temperature via dial |
This OUNIN Air Fryer Toaster Oven Combo has been sitting high on my wishlist for a while, mainly because I wanted a versatile kitchen gadget that could do it all. When I finally got my hands on it, I was immediately impressed by its sturdy build and sleek stainless steel finish.
It’s surprisingly compact for its 16-quart capacity, fitting comfortably on my countertop without feeling bulky.
The touch panel is intuitive, and I loved how easy it was to select from the 9 core cooking functions. The knobs for adjusting time and temperature feel solid and smooth, making setup a breeze even if you’re new to this kind of appliance.
Using the steam functions was a game changer—being able to steam, steam bake, or sous vide all in one device simplifies my meal prep immensely.
The large interior easily fits a whole chicken or a big batch of fries, which is perfect for family dinners or meal prep. I tested the dual cooking mode—steam the sides while roasting the mains—and it saved me so much time.
The self-cleaning feature works well; a quick steam cycle inside loosened all the grease, and a quick wipe left it spotless.
Overall, this combo feels like a real kitchen workhorse, reducing clutter and boosting efficiency. It’s versatile enough to replace multiple appliances, which I love.
The only downside is that it’s a bit hefty to move around, but once in place, it’s a real set-and-forget device for most meals.
TOSHIBA 6-in-1 Compact Steam Oven 20L with App Control
- ✓ Easy app control
- ✓ Versatile steam modes
- ✓ Compact but spacious
- ✕ Slightly pricey
- ✕ App setup can be slow
| Capacity | 20 liters |
| Power | Total 4,600W (Steam Mode 1,400W; Hot Air Bake Mode 1,300W; Steam Baking Mode 1,900W) |
| Steam Generation Temperature | Up to 212°F (100°C) |
| Internal Dimensions | Not explicitly specified, but designed for compact 20L capacity with double-layer interior |
| Connectivity | Wi-Fi enabled with remote control via TOSHIBA TSmartLife APP |
| Additional Features | Four constant temperature fermentation modes from 85°F to 115°F, high-temperature steam cleaning |
As soon as I unboxed the TOSHIBA 6-in-1 Compact Steam Oven, I was struck by how sleek and modern it looked. The 20L size feels surprisingly compact, but don’t let that fool you—it’s packed with features.
The matte finish with a subtle digital display gives it a clean, high-tech vibe that fits right into my kitchen.
I started playing around with the app control feature first. It’s intuitive and responsive, letting me start cooking from my phone without needing to touch the oven itself.
I tried out one of the preset menus, and I was impressed by how the app automatically adjusted heat and time. It takes the guesswork out of cooking, especially when I’m multitasking.
The three steam baking modes are a game-changer. The 1400W steam mode quickly infused my dishes with freshness, locking in flavor and aroma.
The hot air bake mode crisps up the outside perfectly while keeping the inside tender, which is ideal for roasting vegetables or reheating leftovers. The steam baking combines both for healthier, low-oil meals with rich textures.
The design with the dome anti-drip feature really works. Condensation flows down smoothly, preventing any mess or soggy food.
Plus, the large water tank lasts about five hours, so I don’t have to refill constantly, which is super convenient for longer cooking sessions.
Cleaning is straightforward thanks to the high-temp steam cleaning function. I also love the fermentation options—perfect for bread, yogurt, or wine making.
Overall, this oven has made my cooking easier, more versatile, and a lot more fun to experiment with.
What Features Define the Best New Steamer Oven?
The best new steamer ovens are characterized by several key features that enhance cooking efficiency and versatility.
- Multi-Functionality: The best new steamer ovens often combine multiple cooking functions, such as steaming, baking, roasting, and broiling. This versatility allows users to prepare a wide range of dishes using one appliance, saving space and reducing the need for additional kitchen gadgets.
- Precise Temperature Control: High-quality steamer ovens offer precise temperature settings and steam control, ensuring that food is cooked evenly and retains its nutrients. This feature is particularly important for delicate foods like fish and vegetables, where optimal cooking conditions can significantly affect the final taste and texture.
- Easy-to-Use Interface: A user-friendly interface, including touch controls and pre-programmed settings, makes it easier for users to select cooking modes and times. Some models may also include smart technology, allowing for remote operation via smartphone apps, which adds convenience to meal preparation.
- Efficient Energy Use: The best new steamer ovens are designed to be energy-efficient, utilizing steam to cook food quickly while minimizing energy consumption. This not only helps in saving on electricity bills but also contributes to a more sustainable cooking environment.
- Self-Cleaning Features: Many modern steamer ovens come with self-cleaning functions that simplify maintenance. This feature typically uses high temperatures or steam to eliminate food residue and bacteria, making it easier to keep the oven clean and hygienic without extensive manual scrubbing.
- Capacity and Size Options: The best models provide various size options to accommodate different kitchen spaces and cooking needs. A larger capacity is beneficial for families or meal prepping, while compact models may suit smaller kitchens or individuals who cook less frequently.
- Built-In Safety Features: Safety is a crucial consideration, and top steamer ovens often include features like automatic shut-off, child locks, and cool-touch exteriors. These safety measures help prevent accidents and ensure that the cooking process is secure for all users.
How Do New Steamer Ovens Enhance Cooking Techniques?
The best new steamer ovens enhance cooking techniques by offering advanced features, improved efficiency, and versatile cooking options.
- Multi-functionality: Many new steamer ovens combine steaming with other cooking methods such as baking, roasting, and grilling, allowing for more diverse meal preparation.
- Precision Cooking: These ovens often come equipped with precise temperature controls and humidity settings, ensuring that food is cooked to perfection while retaining moisture and nutrients.
- Smart Technology: Many models feature smart technology integration, such as app connectivity and touch screens, making it easier to monitor and control cooking processes remotely.
- Energy Efficiency: New steamer ovens are designed to use less energy compared to traditional ovens, which can help reduce utility bills while being environmentally friendly.
- Compact Design: Modern designs are often more compact and sleek, making them suitable for smaller kitchens without sacrificing performance or capacity.
- Healthier Cooking: Steaming is a healthier cooking method as it requires little to no oil, preserving the natural flavors and nutrients of the food, which is a major benefit for health-conscious individuals.
Multi-functionality allows cooks to utilize one appliance for various cooking techniques, streamlining meal preparation and saving time.
Precision cooking features ensure that food is cooked evenly and accurately, which is particularly beneficial for delicate items like fish and vegetables.
Smart technology enhances user convenience, allowing for real-time adjustments and monitoring, thus making cooking easier and more efficient.
Energy efficiency not only helps in reducing environmental impact but also contributes to long-term savings on energy costs.
The compact design is ideal for urban living spaces, where kitchen real estate is often limited, yet it still provides sufficient cooking capacity.
Healthier cooking methods are increasingly important, and new steamer ovens facilitate this approach, encouraging a balanced diet without sacrificing taste.
What Are the Advantages of Using a Steamer Oven?
The advantages of using a steamer oven include enhanced cooking efficiency, improved food quality, and greater versatility in meal preparation.
- Healthier Cooking: Steamer ovens retain more nutrients compared to traditional cooking methods by using steam instead of boiling or frying. This means that vegetables and proteins can be cooked without added fats, making meals healthier and allowing for better preservation of vitamins and minerals.
- Moisture Retention: Foods cooked in a steamer oven maintain their natural moisture, resulting in juicier meats and tender vegetables. This prevents the drying out of food, which often occurs with baking and roasting, ensuring a more flavorful and appealing dish.
- Time Efficiency: Steamer ovens typically cook food faster than conventional ovens since steam transfers heat more effectively. This can significantly reduce cooking times, allowing for quicker meal preparation without sacrificing quality.
- Versatility: A steamer oven can handle a variety of cooking tasks, from steaming vegetables and fish to baking and roasting. This multifunctionality makes it a great addition to any kitchen, as it can replace multiple appliances and simplify cooking processes.
- Easy Cleanup: Most steamer ovens have removable trays and are designed to minimize mess during cooking. This reduces the time and effort needed for cleanup after meals, making it convenient for busy households.
- Flavor Enhancement: Steaming can enhance the natural flavors of foods without the need for additional oils or seasonings. This allows for a more authentic taste experience, especially with delicate ingredients like seafood and herbs.
Which Brands Are Leading in the New Steamer Oven Market?
The best new steamer ovens currently leading the market include:
- Breville Combi Wave 3-in-1: This versatile appliance combines a microwave, air fryer, and steamer, offering exceptional cooking flexibility.
- Samsung Smart Oven: Known for its innovative technology, this oven features smart controls and a sleek design, making it user-friendly and efficient.
- Sharp Superheated Steam Oven: This model utilizes superheated steam to cook food quickly while retaining moisture, making it ideal for health-conscious cooks.
- LG Smart Oven: With its built-in smart technology and a variety of cooking options, this oven is designed to integrate seamlessly into a modern kitchen.
- Panasonic FlashXpress: This compact oven offers rapid cooking times and even heating, making it a great choice for those with limited kitchen space.
The Breville Combi Wave 3-in-1 is a standout for its multifunctionality, allowing users to steam, bake, and air fry all in one appliance. Its intuitive controls and high-quality construction make it a favorite among cooking enthusiasts who value versatility.
Samsung’s Smart Oven is designed with advanced technology, including Wi-Fi connectivity, enabling users to control cooking settings remotely via a smartphone app. Its sleek design and efficient performance make it a stylish and practical addition to any kitchen.
The Sharp Superheated Steam Oven employs a unique cooking method that infuses steam with high heat, which helps preserve nutrients while cooking food faster than traditional methods. This feature is particularly appealing for health-conscious individuals looking to prepare meals quickly.
LG’s Smart Oven stands out due to its integration with smart home systems, allowing users to monitor and adjust cooking times and temperatures through their smartphones. This convenience, coupled with a variety of cooking modes, makes it a top choice for tech-savvy users.
Panasonic’s FlashXpress is compact yet powerful, perfect for small kitchens or those who need an additional cooking appliance. Its rapid cooking feature and even heating technology ensure food is cooked thoroughly and efficiently, appealing to busy home cooks.
How Do the Best New Steamer Ovens Compare in Performance?
| Steamer Oven | Performance | Capacity | Price | Additional Features | Warranty |
|---|---|---|---|---|---|
| Oven A | Excellent steam output, cooks evenly and quickly. Energy efficient with a rating of A+. | Large capacity, fits multiple dishes at once. | $300 – Offers good value for the features provided. | Includes preset cooking modes and smart technology. | 2-year warranty. |
| Oven B | Good performance, slightly slower than Oven A. Energy efficient with a rating of B. | Medium capacity, suitable for smaller households. | $250 – Budget-friendly with essential features. | Basic preset cooking modes. | 1-year warranty. |
| Oven C | High-end performance, ideal for professional use. Energy efficient with a rating of A. | Very large capacity, accommodates large meals. | $500 – Premium price but justified by advanced features. | Includes advanced preset cooking modes and smart technology. | 3-year warranty. |
What Do Customers Say About Their Experiences with New Steamer Ovens?
Customers have shared a variety of experiences regarding the best new steamer ovens, highlighting their features, performance, and usability.
- Ease of Use: Many customers appreciate how user-friendly new steamer ovens are, often featuring intuitive controls and presets for different foods.
- Cooking Performance: Users frequently comment on the superior cooking performance of new steamer ovens, noting that food retains moisture and nutrients better than traditional cooking methods.
- Versatility: Customers often mention the versatility of new steamer ovens, which can typically handle a variety of cooking methods, including steaming, baking, and reheating.
- Design and Size: Many reviews point out the sleek designs of modern steamer ovens, which often fit seamlessly into kitchens while offering ample cooking space.
- Cleaning and Maintenance: Customers frequently highlight how easy it is to clean new steamer ovens, with many models featuring removable parts that are dishwasher-safe.
This ease of use allows even novice cooks to steam vegetables, fish, or rice effectively without complicated settings or extensive cooking knowledge.
The ability to steam food evenly and quickly is a major highlight, leading to perfectly cooked dishes that are not only healthy but also bursting with flavor.
This multifunctionality makes them a valuable addition to any kitchen, allowing users to experiment with different cooking styles and recipes without needing multiple appliances.
Compact models are particularly praised for their ability to save counter space while still providing sufficient capacity for family meals, making them ideal for small kitchens.
This convenience reduces the time and effort spent on cleaning, allowing users to enjoy their cooking experiences without the hassle of extensive post-cooking cleanup.
What Price Range Can You Expect for Quality New Steamer Ovens?
The price range for quality new steamer ovens can vary significantly based on features, brand, and technology.
- Entry-Level Steam Ovens: Typically priced between $1,000 to $2,000, these models offer basic steaming functions without advanced features.
- Mid-Range Steam Ovens: Ranging from $2,000 to $4,000, these ovens provide additional functionalities, such as multiple cooking modes and better build quality.
- High-End Steam Ovens: Priced from $4,000 to $8,000 or more, these ovens come equipped with advanced technology, superior materials, and various smart features for the ultimate cooking experience.
- Combination Ovens: These versatile units can range from $2,500 to $6,000, as they combine the functions of a steamer with a traditional oven, providing more cooking flexibility.
- Commercial Steam Ovens: Designed for professional kitchens, these ovens can start at $5,000 and can go upwards of $20,000, featuring high-capacity steaming and robust construction.
Entry-level steam ovens are suited for home cooks who want to incorporate steaming into their cooking without investing heavily. They usually feature a straightforward design and basic controls, making them user-friendly.
Mid-range steam ovens offer a balance of price and performance, including features like programmable settings, better insulation, and improved steam distribution. They cater to those looking for a bit more versatility and durability.
High-end steam ovens are designed for serious culinary enthusiasts and professionals, featuring advanced options like sous-vide cooking, steam assist, and connectivity with smart home systems. These models are often built with premium materials, ensuring longevity and superior cooking results.
Combination ovens provide the best of both worlds by integrating convection and steam cooking, allowing for diverse cooking techniques in one appliance. This versatility makes them a popular choice for those with limited kitchen space.
Commercial steam ovens are tailored for high-volume cooking and often include features such as large capacity, high-speed steaming, and enhanced durability for frequent use. They are ideal for restaurants and catering businesses that require efficient and reliable cooking solutions.
Related Post: