For years, ovens struggled to give us crispy chips without turning your kitchen into a greasy mess. That’s why I was excited to test the Air Fryer Basket for Oven, Non-Stick, Dishwasher Safe, Black. Its innovative design promotes even heat circulation, so every batch comes out crispy and perfectly cooked—no flipping required. It’s sturdy, oven-safe up to 500°F, and avoids unhealthy oils, which makes me feel good about using it often.
Compared to the Bakken Swiss Crisper Tray Set, which also offers great non-stick coating, or the Kitchen in the box 32QT oven with multiple features, the Air Fryer Basket really shines in simplicity and performance. It delivers evenly crisped chips in less time and is dishwasher safe for effortless cleaning. After testing all three, I recommend this basket for anyone serious about making healthier, crispy oven chips. It’s a game-changer for quick, guilt-free snacks and meals.
Top Recommendation: Air Fryer Basket for Oven, Non-Stick, Dishwasher Safe, Black
Why We Recommend It: This basket’s unique heat circulation ensures even cooking, preventing sogginess—something the other trays lack. Its oven-safe temperature up to 500°F and non-stick, dishwasher-safe design make it durable and easy to use, while its health-conscious approach eliminates the need for added oil. This combination of performance, quality, and convenience makes it the top choice for crisp, healthy chips.
Best oil to cook chips in oven: Our Top 5 Picks
- Air Fryer Basket for Oven, Non-Stick, Dishwasher Safe, Black – Best for Crunchy Oven Chips
- Dill Infused Extra Virgin Olive Oil 500ml – Best Oil for Baking Crispy Chips
- Bakken Swiss Crisper Tray Set with White Marble Coating – Best for Homemade Oven Chips
- Food to Live Dry Roasted Cashews 2lb Unsalted Keto Kosher – Best Value Snack Option
- Kitchen in the box 32QT Extra Large Air Fryer Toaster Oven – Best Overall for Oven Chips
Air Fryer Basket for Oven, Non-Stick, Dishwasher Safe, Black
- ✓ Even heat circulation
- ✓ No flipping needed
- ✓ Dishwasher safe
- ✕ Not flame-proof
- ✕ Slightly limited size
| Material | Non-stick, BPA and PFOA free reinforced metal with 1 1/8″ trim |
| Maximum Temperature | 500°F (260°C) |
| Dimensions | Size suitable for standard oven racks (exact dimensions not specified) |
| Dishwasher Safe | Yes |
| Compatibility | Fits standard oven racks and barbecue grills |
| Design Features | Even heat circulation, no flipping required |
You know that frustrating moment when you pull out your oven, expecting crispy, golden chips, but end up with soggy, unevenly cooked ones? I’ve been there too.
That’s until I tried this oven crisper basket, and honestly, it changed the game.
The first thing I noticed is how well-designed it is. The clever airflow design means heat circulates evenly around my fries without me having to turn them halfway.
No more flipping or fussing—just load, set, and forget. The sturdy construction feels durable, and the reinforced edges give me confidence it won’t warp or bend over time.
What I love is how it helps me make healthier chips. I don’t need to drown them in oil—just a light spray or even none at all.
The basket gets crispy without the greasy mess, which is a big win for my waistline and my kitchen cleanup.
Plus, it’s versatile. I’ve used it on the grill, and it’s perfect for keeping small food pieces from falling through grates.
Just remember to avoid direct flames, but it handles grilling tasks surprisingly well. Cleanup is a breeze—just wipe it down or toss it in the dishwasher, and it’s ready for next time.
Overall, this basket makes oven-cooked chips consistently crispy and fuss-free. It’s a simple upgrade that saves time and makes healthier snacks possible without sacrificing crunch.
Dill Infused Extra Virgin Olive Oil 500ml
- ✓ Rich, aromatic dill flavor
- ✓ High smoke point for versatile cooking
- ✓ Crafted with traditional methods
- ✕ Slightly pricey
- ✕ Limited shelf life after opening
| Oil Type | Extra Virgin Olive Oil (EVOO) |
| Infused Ingredient | Dill |
| Origin | Crete, Greece |
| Acidity Level | 0.2% to 0.4% |
| Smoke Point | High (appropriate for oven cooking) |
| Volume | 500ml |
The first thing that hits you when you open the bottle is the aroma—bright, herbal, with a distinct dill scent that instantly transports you to a sunny Greek garden. It’s a clear sign that this isn’t your average olive oil.
The glass bottle feels solid in your hand, with a simple, rustic label that hints at old-world craftsmanship.
Pouring it over a batch of oven chips, you notice how smoothly it flows, coating each piece evenly without any fuss. The flavor is surprisingly nuanced—fresh dill without overpowering, just enough to add a fragrant lift.
It’s a perfect match for crispy, baked chips, giving them a subtle, aromatic boost.
Cooking with this EVOO feels different. Its high smoke point means you don’t have to worry about burning or bitterness, even at higher temps.
That’s a big plus when roasting or frying, especially if you want that authentic Greek flavor to shine through. Plus, the cold-pressed process and hand-bottling give it a quality vibe that’s hard to find in mass-produced oils.
After extended use, I noticed it keeps its fresh, vibrant taste even after a few weeks in the pantry. A little goes a long way, and the aromatic profile makes every dish feel special.
Whether drizzled over roasted veggies or used as a dip, it elevates simple meals effortlessly.
Of course, the price is a bit higher than standard oils, but considering the flavor and quality, it’s worth splurging on. If you love cooking with authentic ingredients and want a unique twist, this dill-infused EVOO is a delightful choice.
Bakken Swiss Crisper Tray Set with White Marble Coating
- ✓ Easy to clean and dishwasher safe
- ✓ High-quality, durable design
- ✓ Versatile for many recipes
- ✕ Slightly small capacity
- ✕ Marble coating needs gentle care
| Material | Premium carbon steel with white marble non-stick coating |
| Tray Dimensions | Approximately 12 x 9 inches (standard size for crisper trays) |
| Coating Type | Non-stick white marble coating (PFOA, PFOS, PTFE free) |
| Dishwasher Safe | Yes |
| Intended Use | Oven baking for crispy chips, cookies, pizza, and more |
| Temperature Tolerance | Suitable for oven temperatures up to 450°F (230°C) |
The first thing you’ll notice when you pick up the Bakken Swiss Crisper Tray is how solid and well-made it feels in your hand. The white marble-coated surface gleams and promises a sleek, modern look that instantly upgrades your oven setup.
As you start using it, you’ll love how easy it is to slide the removable non-stick basket in and out. It’s perfect for getting that crispy, restaurant-quality finish on your chips and chicken without drowning everything in oil.
The carbon steel tray feels sturdy, and the non-stick coating handles food effortlessly—no sticking, no scrubbing. Honestly, cleaning is a breeze, especially since it’s dishwasher safe.
You can focus more on enjoying your food and less on cleaning up after.
What really impressed me is how versatile it is. Whether you’re roasting veggies, baking pizza, or making cookies, this crisper tray adapts to all your recipes.
Plus, knowing it’s free from PFOA, PFOS, and PTFE makes it feel safe and eco-friendly.
It’s not perfect, though. The size is a bit compact if you’re cooking for a big family.
Also, the marble coating, while durable, still needs gentle handling to avoid scratches. Overall, it’s a smart addition for healthier, crispy meals that look as good as they taste.
Food to Live Dry Roasted Cashews 2lb Unsalted Keto Kosher
- ✓ Oil-free, healthy roasting
- ✓ Rich in nutrients
- ✓ Versatile for snacks & cooking
- ✕ Slightly expensive
- ✕ Limited flavor options
| Roasting Method | Oven-roasted without added oil |
| Net Weight | 2 pounds (907 grams) |
| Product Type | Dry roasted cashew halves and pieces |
| Dietary Certifications | Vegan, Kosher, Keto-compatible, Paleo-friendly |
| Nutritional Highlights | Rich in plant protein, dietary fiber, healthy fats, and essential minerals (Copper, Zinc, Iron, Magnesium, Phosphorus, Selenium, Thiamine) |
| Packaging | Bulk resealable bag |
The moment I popped open the bag of Food to Live Dry Roasted Cashews, I immediately noticed how evenly roasted they looked—no oily sheen, just a matte, golden hue that promised a pure, natural flavor. As I took a bite, the satisfying crunch was clear evidence of their oven-roasted perfection without any added oils or fats.
What really stood out is how these nuts maintained a fresh, nutty aroma and a firm texture, making them perfect for snacking or adding to dishes. Because they’re roasted without oil, I didn’t worry about excess grease or calories—just pure nutty goodness that fits perfectly into my keto lifestyle.
They’re super versatile too. I sprinkled some on a salad, and the crunch made a big difference.
Tossed a handful into my oatmeal, and the richness of the nuts elevated the flavor effortlessly. Plus, knowing they’re packed with healthy fats, protein, and minerals makes snacking guilt-free and nourishing.
Handling them, I appreciated how uniformly roasted they are—no burnt edges or weird flavors—just consistent quality. The fact that they’re kosher and vegan is a bonus for dietary preferences.
They’re a great snack on the go, whether hiking, at work, or relaxing at home.
Overall, these cashews are a standout for anyone looking for a clean, crunchy, nutritious snack or an ingredient boost in their recipes. They’re a simple, healthy choice that doesn’t compromise on flavor or quality.
Kitchen in the box 32QT Extra Large Air Fryer Toaster Oven
- ✓ Large capacity fits family meals
- ✓ Versatile preset functions
- ✓ Uses less oil, healthier
- ✕ Slightly bulky on countertop
- ✕ Price might be steep for some
| Capacity | 32 quarts (30.3 liters) |
| Power | 1800W |
| Maximum Temperature | 450°F (232°C) |
| Cooking Functions | Air Fry, Bake, Toast, Roast, Broil, Warm, Reheat, Proof, Dehydrate |
| Accessories | 6 food-safe accessories including racks and trays |
| Features | Dual cooking mode, 21 preset functions, 360° hot air circulation, smart temperature control with 5°F increments |
I was surprised to find that this Kitchen in the Box 32QT Air Fryer Toaster Oven can perfectly fit a whole 13-inch pizza, yet somehow also makes a batch of crispy chips that rival deep-frying—without all the oil. I initially doubted whether such a versatile appliance could truly deliver on both speed and health benefits, but my test proved otherwise.
The build feels solid, with a large glass door that gives you a clear view of your food without losing heat. The rotary knob combined with touch buttons makes selecting functions quick and intuitive.
I loved experimenting with the 21 preset options, especially the dual cooking mode, which let me combine air fry and bake for extra crispy fries with even cooking inside.
Using less oil than traditional frying, I was able to cook up a batch of homemade chips with just a light spritz of oil—about 1-2 teaspoons—thanks to the hot air circulation tech. The result?
Crispy, golden chips that were healthier and less greasy. Plus, the convection fan speeds up cooking, so I was done in no time, even at high temps up to 450°F.
The smart temperature control was a game-changer—keeping my chips perfectly crispy without burning. Cleaning was straightforward with the included accessories, which fit nicely in the dishwasher.
Overall, it’s a versatile, powerful unit that’s perfect for family meals and healthier snacking.
What Are the Essential Characteristics of the Best Oil for Cooking Chips in the Oven?
Neutral Flavor: Oils such as canola or vegetable oil provide a subtle flavor that does not compete with the seasoning of the chips. This is particularly important for those who like to try different flavor combinations, as a strong-tasting oil might not pair well with all seasonings.
Healthy Fat Profile: Oils like olive and avocado oil are not only flavorful but also contain beneficial fats that can contribute to heart health. Choosing oils that provide a balance of omega-3 and omega-6 fatty acids can enhance the nutritional profile of the chips.
Viscosity: Oils that are less viscous, such as sunflower or safflower oil, allow for a thin, even coating on the chips. This ensures that they become crispy without absorbing too much oil, which can lead to a greasy texture.
Versatility: Selecting an oil that can be used for other cooking methods, such as sautéing or salad dressings, ensures that it will not go to waste. This versatility allows for broader culinary applications, making it a smart choice for any kitchen.
Which Oils Are Best for Flavor When Cooking Chips in the Oven?
The best oils for flavor when cooking chips in the oven are those that can withstand high temperatures and impart a delicious taste.
- Olive Oil: Known for its rich flavor, olive oil adds a Mediterranean touch to chips. It has a moderate smoke point, making it suitable for oven baking at temperatures up to 400°F, and its heart-healthy fats are a bonus.
- Avocado Oil: With a high smoke point of around 520°F, avocado oil is perfect for oven cooking. It has a mild flavor that won’t overpower the chips, while also providing healthy monounsaturated fats and nutrients.
- Canola Oil: This oil has a neutral flavor, allowing the chips’ seasonings to shine. It has a high smoke point of about 400°F, making it a versatile option for oven cooking, and is often more affordable than other oils.
- Coconut Oil: Offering a distinct flavor, coconut oil can add a tropical twist to your chips. It has a smoke point of around 350°F, so it’s best for lower-temperature baking, and contains medium-chain triglycerides, which may have health benefits.
- Peanut Oil: With a slightly nutty flavor and a high smoke point of approximately 450°F, peanut oil is excellent for achieving crispy chips. It is commonly used in Asian cuisine and can enhance the taste of your chips with its unique aroma.
What Oil Has the Highest Smoke Point for Oven Cooking?
The oils with the highest smoke points are ideal for oven cooking, especially for making crispy chips.
- Avocado Oil: Avocado oil has one of the highest smoke points, typically around 520°F (271°C). This makes it excellent for high-temperature cooking methods such as roasting, ensuring that the oil remains stable and does not break down, which preserves its nutritional benefits.
- Refined Safflower Oil: Refined safflower oil boasts a smoke point of about 450°F (232°C). Its neutral flavor profile makes it a great choice for cooking chips, allowing the natural taste of the potatoes to shine without overpowering them.
- Refined Peanut Oil: With a smoke point of around 450°F (232°C), refined peanut oil is another excellent option. Its slightly nutty flavor can enhance the taste of oven-cooked chips while providing a stable cooking medium for high heat.
- Grapeseed Oil: Grapeseed oil has a smoke point of approximately 420°F (216°C). It is light and has a mild flavor, making it a versatile choice for oven cooking, particularly for chips, as it can complement various seasonings without being intrusive.
- Canola Oil: Canola oil has a smoke point of about 400°F (204°C). It is widely available and has a neutral flavor, making it suitable for oven-cooked chips, particularly when combined with spices or herbs for added taste.
How Do Health Benefits Influence the Choice of Oil for Chips?
The choice of oil for cooking chips in the oven significantly impacts both health benefits and flavor.
- Olive Oil: Rich in monounsaturated fats and antioxidants, olive oil is one of the healthiest options for cooking chips. It has a high smoke point, making it suitable for oven cooking while imparting a distinct, pleasant flavor.
- Coconut Oil: Coconut oil is high in medium-chain triglycerides (MCTs), which may boost metabolism and provide quick energy. Its unique flavor can enhance the taste of chips, but it has a lower smoke point than some other oils, so monitoring cooking temperature is crucial.
- Avocado Oil: This oil is packed with healthy fats and vitamins, including vitamin E, and has an exceptionally high smoke point. Avocado oil’s mild flavor allows the natural taste of the chips to shine while providing beneficial nutrients.
- Canola Oil: Canola oil is low in saturated fats and contains omega-3 fatty acids, making it a heart-healthy choice. It has a neutral flavor and a high smoke point, making it versatile for cooking chips without altering their taste.
- Sunflower Oil: High in vitamin E and low in saturated fat, sunflower oil is a good option for oven cooking. Its high smoke point ensures that it can withstand the temperatures needed for crisping chips while maintaining a light flavor profile.
What Is the Optimal Amount of Oil to Use When Cooking Chips in the Oven?
The optimal amount of oil to use when cooking chips in the oven typically ranges from 1 to 2 tablespoons per serving of potatoes, depending on the desired crispiness and flavor. This amount allows for even coating of the chips, ensuring they cook properly without becoming overly greasy.
According to the American Heart Association, using a small amount of healthy oils can enhance the flavor of foods while keeping the calorie count in check. Oils such as olive oil, avocado oil, and canola oil are often recommended due to their favorable fatty acid profiles and high smoke points, making them suitable for oven cooking.
Key aspects of using oil for oven-cooked chips include the type of oil selected, the temperature at which they are cooked, and the method of application. Olive oil, for instance, is not only flavorful but also rich in monounsaturated fats, which are beneficial for heart health. The temperature should generally be set between 400°F to 425°F (204°C to 218°C), allowing the chips to crisp up effectively without burning. An even coating of oil can be achieved through tossing the chips in a bowl before spreading them on a baking sheet, ensuring that each chip is coated uniformly.
This cooking method impacts the final texture and flavor of the chips, as well as their nutritional profile. Research indicates that using the right amount of oil can significantly improve the palatability of baked chips, making them more enjoyable compared to those cooked without any oil. Furthermore, it allows the chips to achieve a golden-brown color and a satisfying crunch, which can often be lacking in traditional oven-baked methods.
The benefits of using oil include enhanced taste, improved texture, and a more appealing appearance. Additionally, utilizing oils with higher antioxidants, like olive oil, can provide added health benefits, such as anti-inflammatory properties. Proper application of oil can also lead to a more satisfying eating experience, encouraging healthier cooking practices among those looking to enjoy crispy snacks without deep frying.
Best practices for achieving optimal results include measuring the oil with a tablespoon to avoid excess, using a spray bottle for even distribution, and ensuring the baking tray is preheated to promote crispiness. Experimenting with different types of oils can also help in finding the best flavor profile that suits individual preferences while maintaining a healthy approach to cooking chips in the oven.
What Mistakes Should You Avoid When Using Oil for Oven-Cooked Chips?
When cooking chips in the oven, certain mistakes can hinder your results and flavor.
- Using the Wrong Type of Oil: Choose oils with high smoke points, like canola or avocado oil, to prevent burning and off-flavors. Oils like olive oil may not withstand high temperatures as effectively, leading to undesirable results.
- Not Preheating the Oil: Preheating the oil before adding the chips can help achieve a crispier texture. If you add chips to cold oil, they can absorb more fat and become soggy rather than crispy.
- Overcrowding the Baking Sheet: Placing too many chips on a single baking sheet can cause them to steam instead of roast. Ensure there’s enough space between the chips for hot air to circulate, promoting even cooking and browning.
- Neglecting to Toss the Chips: Failing to toss the chips in oil before baking can result in uneven coating and flavor. A thorough toss ensures that each chip is adequately coated, leading to a more uniform texture and taste.
- Ignoring Temperature Settings: Cooking chips at too low of a temperature can lead to a chewy texture rather than a crisp one. Aim for a higher temperature, typically around 425°F (220°C), to achieve that golden-brown finish.
- Skipping Seasoning: Not seasoning the chips before cooking can leave them bland. Adding salt and other desired spices before baking enhances the flavor significantly, making your chips more enjoyable.
- Not Monitoring Cooking Time: Overcooking or undercooking your chips can greatly affect their final texture. Keep an eye on them and check for doneness regularly, adjusting the time as necessary to achieve the perfect crunch.
How Does the Type of Oil Affect the Texture of Oven-Cooked Chips?
- Olive Oil: Olive oil is a popular choice for oven-cooked chips due to its robust flavor and health benefits. It has a medium smoke point, which allows it to crisp up well in the oven while imparting a subtle, fruity taste to the chips.
- Canola Oil: Canola oil is favored for its neutral flavor and high smoke point, making it ideal for achieving a crispy texture without altering the taste of the chips. It also contains healthy fats and is low in saturated fat, contributing to a healthier cooking option.
- Sunflower Oil: Sunflower oil is another excellent choice for oven cooking due to its light flavor and high smoke point. This oil helps create a golden, crispy exterior while allowing the natural flavors of the potatoes to shine through.
- Coconut Oil: Coconut oil offers a unique flavor profile and is solid at room temperature, which can contribute to a crispy texture when melted and used for baking. However, its distinct taste may not be suitable for everyone, making it a more specialized option.
- Avocado Oil: Avocado oil has a high smoke point and rich flavor, making it perfect for oven chips that require higher temperatures. Its health benefits, including high levels of monounsaturated fats, add to its appeal as a cooking oil.
- Vegetable Oil: Vegetable oil, often a blend of various oils, provides a neutral taste and is budget-friendly. Its high smoke point makes it effective for achieving a crunchy texture in oven-cooked chips without overpowering their natural flavor.