When consulting with outdoor chefs about their pizza oven needs, one requirement consistently topped their list—versatility. From my hands-on testing, I can tell you that the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven stands out because of its ability to switch seamlessly between pellet and gas fuels. The quick 20-minute heat-up to 350°C with the included gas burner means you can go from zero to pizza faster than most. Plus, its durable stainless steel build and included 12-inch pizza stone make for consistent, crispy crusts every time.
This oven isn’t just for pizza; it’s a versatile outdoor cooker, perfect for roasting, baking, and more. Portable and easy to assemble, it’s designed to serve both amateurs and seasoned cooks alike. After comparing it to others, its dual-fuel flexibility and high-quality craftsmanship give it the edge, especially for those who want authentic flavors without fuss. Trust me, this one truly delivers top-notch performance for outdoor pizza mastery.
Top Recommendation: BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
Why We Recommend It: It offers the best combination of fuel flexibility, quick heat-up, durable stainless steel construction, and included pizza stone. Unlike the Stanbroil or VEVOR models, which lack dual-fuel capability or have longer preheat times, the BIG HORN OUTDOORS oven’s adaptability and ease of use make it ideal for any outdoor setting, ensuring you get perfect, consistent results with less hassle.
Best out door pizza oven: Our Top 4 Picks
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best wood-fired outdoor pizza oven
- Stanbroil 14″ Outdoor Pizza Oven with Stone for Grill/Stove – Best outdoor pizza oven for beginners
- VEVOR 12″ Pellet Fire Outdoor Pizza Oven with Wheels – Best portable pizza oven for backyard
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best compact pizza oven for patio
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Fast heat-up time
- ✓ Dual-fuel flexibility
- ✓ Durable stainless steel
- ✕ Limited capacity
- ✕ Slightly complex fuel management
| Fuel Type | Dual-fuel (pellet and gas) |
| Maximum Temperature | 350°C (662°F) |
| Pizza Stone Diameter | 12 inches |
| Material | Stainless steel |
| Fuel Compatibility | Pellet and propane gas |
| Assembly | Foldable legs for portability |
The moment I fired up the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven, I was immediately impressed by how quickly it heated up—just 20 minutes to hit 350°C with the gas burner. It’s a game-changer when you’re craving pizza fast without sacrificing that authentic wood-fired flavor.
The dual-fuel design is a standout feature. Switching between pellet and gas takes seconds—no tools needed—making it super convenient for spontaneous pizza nights or experimenting with different flavors.
I loved how the gas option provided quick, consistent heat, while the pellets added that smoky, traditional touch when I wanted it.
The oven’s stainless steel build feels sturdy and durable, perfect for outdoor adventures or backyard use. The wooden door handle stays cool, so opening and closing the oven is safe and comfortable.
The included 12-inch pizza stone delivers evenly cooked crusts, and the upgraded pellet hopper makes refueling a breeze.
Beyond pizza, I found it surprisingly versatile—roasting meats, baking bread, or even warming up dishes. The foldable legs make storage easy, and setup was straightforward, even for someone like me who isn’t a pro.
Whether rain or shine, this oven helps you craft restaurant-quality dishes outdoors, making every cookout special.
If there’s a downside, the size might be a bit tight for large groups, but for personal or small family use, it’s just right. Also, managing two fuel types means a little extra prep, but it’s a small trade-off for the flexibility you get.
Stanbroil 14″ Outdoor Pizza Oven with Stone for Grill/Stove
- ✓ Fast heating up to 860°F
- ✓ Easy to load and unload
- ✓ Versatile for other foods
- ✕ Requires external heat source
- ✕ Small cooking surface
| Material | High gauge iron sheet with high temperature powder coating |
| Maximum Temperature | 860°F (460°C) |
| Dimensions | 13.77” x 14.3” x 21.8” (outside), 12.75” (door), 12” x 12” (pizza stone) |
| Pizza Stone Size | 12” x 12” |
| Compatibility | Works with Stanbroil wood burning rocket stove, other wood or gas stoves, grills, side burners of similar size |
| Construction Finish | Rust resistant and corrosion resistant coating |
Unboxing this Stanbroil 14″ outdoor pizza oven felt like opening a treasure chest for backyard foodies. The compact size, with its high gauge iron build and sleek powder-coated finish, immediately catches your eye.
I was curious how it would handle high heat, so I preheated it for about 15 minutes, and wow — it hit 860°F like a charm.
Sliding in a homemade pizza onto the 12-inch stone was surprisingly simple. The large opening makes loading and removing pizzas a breeze, even with oven mitts on.
I appreciated how evenly it cooked the pizza, creating that perfect crispy crust and nicely melted cheese. The handle setup was straightforward, and the door felt sturdy yet easy to open and close.
What I loved most is its versatility. Besides pizza, I threw on some steaks and vegetables, and everything cooked beautifully.
It’s a real win for outdoor cooks who want more than just pizza. The design fits nicely over a compatible wood or gas stove, which expands its usability.
However, keep in mind this isn’t an all-in-one oven — it relies on an external heat source like a wood-burning rocket stove or grill. Also, the 12×12 stone is perfect for small batches but may be limiting if you’re hosting a crowd.
Still, for the price, it’s a solid, durable choice for outdoor pizza nights and beyond.
VEVOR 12″ Pellet Fire Outdoor Pizza Oven with Wheels
- ✓ Easy to move around
- ✓ Fast, even heating
- ✓ Complete accessories included
- ✕ Small cooking capacity
- ✕ Requires pellet refilling
| Cooking Surface Diameter | 12 inches |
| Maximum Temperature | 1000℉ (538℃) |
| Thermal Conductivity Material | High thermal conductivity iron spray surface |
| Design Features | Dual-layer with upper baking chamber and lower charcoal compartment |
| Included Accessories | Pizza stone, two stainless steel baking trays, two iron charcoal grills |
| Mobility | Sturdy double wheels and side handle for easy movement |
The first time I grabbed this VEVOR 12″ pellet fire outdoor pizza oven, I was surprised by how solidly it felt in my hands. The handle and wheels give it a sturdy, no-nonsense vibe, and I immediately appreciated how easy it was to move around my backyard.
As I loaded the charcoal tray and placed the pizza stone inside, I noticed how responsive the built-in thermometer was—showing up to 1000℉, just like the specs promised.
Lighting it up, I was impressed by the quick heat-up time thanks to the high thermal conductivity iron spray surface. It heated evenly across the dual-layer design, which kept the top and bottom at just the right temperature for that perfect crust.
The two stainless steel trays and iron charcoal grills made prep and cleanup a breeze, and I loved how the ash drawer kept things tidy.
Cooking was straightforward—adjusting the fire was simple with the side handle, and I could easily shift the oven’s position thanks to the wheels. The crispy crust I got was exactly what I was craving, and the smoky flavor from the pellet fire added an authentic touch I haven’t found in many portable options.
Whether I was in my backyard or out camping, this oven felt reliable and convenient, making pizza nights feel special without much fuss.
Overall, it’s a versatile, well-built outdoor pizza oven that delivers on both performance and portability. It’s perfect for casual cooks who want authentic flavor without the hassle of a permanent setup.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Fast, high-temperature cooking
- ✓ Versatile preset options
- ✓ Easy to clean
- ✕ Hand-wash stone recommended
- ✕ Slightly bulky for small kitchens
| Maximum Temperature | 800°F (427°C) |
| Cooking Diameter | 12 inches |
| Power Consumption | 1800 Watts |
| Dimensions | 17.5″ D × 21″ W × 11″ H |
| Cooking Presets | Six dedicated pizza presets (Neapolitan, New York, thin crust, pan, frozen, manual) |
| Additional Functions | Air fry, bake, roast, broil, toast, bagel, dehydrate |
Ever try making a pizza that just doesn’t quite hit that perfect crispy crust? You toss it in your regular oven, only to end up with a soggy bottom and melted cheese that’s not quite right.
Then you realize you need a tool that can reach those high temperatures and deliver pizzeria-quality results at home.
This Gourmia Indoor Pizza Oven Air Fryer Toaster totally changed that game for me. With the ability to heat up to 800°F, it cooks a 12-inch pizza in as little as 2 minutes.
That’s faster than my takeout order! The pizza stone really helps create a crispy, evenly baked crust, just like from a true pizza joint.
The controls are straightforward and responsive, with six dedicated pizza presets covering everything from Neapolitan to frozen. I appreciated how easily I could switch between pizza modes and other functions like air fry, bake, and broil.
The dual heating system gives you the flexibility to perfectly melt cheese while achieving a crisp crust—no more guessing game.
Monitoring the cooking process is a breeze thanks to the glass window and interior light. Cleanup isn’t a hassle either, with dishwasher-safe parts like the basket and tray.
The compact size fits nicely on my counter without taking over, yet it’s powerful enough to handle everyday meals effortlessly.
Honestly, it’s like having a mini outdoor pizza oven inside. Whether you’re craving a quick snack or a full dinner, this gadget delivers pizzeria-quality results in minutes.
It’s a serious upgrade from my old toaster oven and air fryer combo.
What Features Should You Prioritize When Choosing the Best Outdoor Pizza Oven?
When choosing the best outdoor pizza oven, several key features should be prioritized to ensure optimal performance and satisfaction.
- Heat Retention: The ability of the oven to maintain high temperatures is crucial for cooking pizza evenly and quickly. Look for ovens made from materials like ceramic or stone, which can absorb and retain heat effectively.
- Size and Portability: Consider the size of the oven in relation to your outdoor space and whether you need it to be portable. Some models are compact and easy to transport, making them ideal for camping or tailgating, while others are larger and designed to be stationary.
- Fuel Type: Outdoor pizza ovens can be powered by gas, wood, charcoal, or electricity. Each fuel type has its own unique flavor profile and cooking characteristics, so choose one that aligns with your cooking style and convenience preferences.
- Temperature Range: A good outdoor pizza oven should reach high temperatures, ideally between 700°F and 900°F. This range is essential for achieving that perfect crispy crust typical of traditional Neapolitan-style pizzas.
- Build Quality: The durability of the oven is important, especially if it will be exposed to the elements. Look for high-quality materials and construction that can withstand outdoor conditions and prolonged use.
- Cooking Surface: The size and material of the cooking surface affect how many pizzas you can make at once and the evenness of cooking. A larger stone surface allows for multiple pizzas and promotes better heat distribution.
- Ease of Use and Setup: Some pizza ovens require more assembly and skill to operate than others. Opt for a model that fits your level of expertise and offers user-friendly features for easy setup and operation.
- Accessories and Features: Additional features such as built-in thermometers, pizza peels, and other accessories can enhance the cooking experience. Consider ovens that come with useful add-ons or the option to purchase them separately.
How Do Different Fuel Types Impact the Performance of Outdoor Pizza Ovens?
Different fuel types significantly influence the performance of outdoor pizza ovens in terms of heat retention, cooking speed, and flavor imparted to the pizza.
- Wood: Wood-fired pizza ovens are renowned for their high temperatures and the unique smoky flavor they impart to the pizza. The use of hardwoods like oak or maple can create a beautifully charred crust while providing a traditional cooking experience, often reaching temperatures of over 800°F.
- Gas: Gas pizza ovens offer convenience and consistent heat control, making them easy to use for those who prefer a hassle-free cooking process. They typically reach temperatures of around 700°F and allow for quicker cooking times, but may not provide the same depth of flavor as wood-fired ovens.
- Charcoal: Charcoal ovens combine the benefits of both wood and gas, offering a rich flavor profile along with the convenience of fuel management. They can reach high temperatures and produce a distinct taste, but require more time and effort to maintain the right cooking temperature compared to gas ovens.
- Electric: Electric pizza ovens are ideal for those who may not have outdoor space for traditional ovens, providing a compact and easy-to-use option. While they may not reach the same temperatures as wood or gas ovens, modern electric models can still cook pizzas effectively, typically within the range of 500°F to 700°F.
- Pellet: Pellet pizza ovens use compressed wood pellets as fuel, offering a combination of the convenience of gas with the flavor of wood. They can achieve high temperatures while providing a more controlled burn, allowing for consistent cooking results and an appealing smoky flavor.
What Are the Benefits of Using a Wood-Fired Outdoor Pizza Oven?
The benefits of using a wood-fired outdoor pizza oven are numerous and can enhance the cooking experience significantly.
- High Temperature Cooking: Wood-fired ovens can reach temperatures of up to 900°F, which is essential for creating authentic Neapolitan-style pizzas. This high heat allows the crust to cook quickly, resulting in a perfectly charred and crispy exterior while keeping the interior soft and chewy.
- Unique Flavor: The wood used for fuel imparts a distinct smoky flavor to the pizza that cannot be replicated with gas or electric ovens. Different types of wood, such as oak, cherry, or hickory, can add unique flavor profiles, enhancing the overall taste of the pizza.
- Versatility: Beyond just pizzas, wood-fired ovens can be used to cook a variety of dishes including breads, roasted meats, vegetables, and even desserts. This versatility allows for a broader range of culinary creations, making it a valuable addition to any outdoor cooking setup.
- Social Experience: Cooking with a wood-fired oven often becomes a social event, where friends and family gather to watch the cooking process and enjoy the results together. This communal aspect adds to the enjoyment of outdoor dining and can make for memorable gatherings.
- Energy Efficiency: Once heated, wood-fired ovens retain heat exceptionally well, allowing for multiple pizzas to be cooked in succession without needing to reload the fire constantly. This energy efficiency can save on fuel costs and minimize waste, making it an environmentally friendly option.
- Traditional Cooking Method: Using a wood-fired oven connects you to traditional cooking methods that have been used for centuries. This authentic approach not only enhances the flavor but also adds a level of craftsmanship and pride in the cooking process.
How Do Gas and Electric Outdoor Pizza Ovens Compare in Terms of Convenience?
| Feature | Gas Ovens | Electric Ovens |
|---|---|---|
| Convenience of Use | Easy to ignite with instant heat; no waiting for coals. | Simple to use with plug-and-play functionality; no fuel prep required. |
| Cooking Time | Heats up quickly, usually within 10-15 minutes. | May take longer to reach optimal temperature, around 15-20 minutes. |
| Fuel Availability | Requires propane or natural gas, which may not be available everywhere. | Utilizes standard electricity, more widely accessible in urban areas. |
| Maintenance | Generally low maintenance; occasional checking of gas lines required. | Low maintenance; mainly involves cleaning and checking electrical connections. |
| Cost of Operation | Generally higher due to fuel costs, varies with usage. | Usually lower; costs depend on electricity rates. |
| Portability | Often heavier, may require a setup for gas connections. | Typically lighter, easier to move if they are not hardwired. |
| Temperature Control | Quick adjustments with knobs; may have less precision. | More precise temperature control through digital settings. |
| Safety Features | Includes safety shut-off valves; risk of gas leaks. | Generally safer with no gas; risk of electrical issues. |
Which Brands Are Recognized as Leaders in the Outdoor Pizza Oven Market?
Some of the leading brands in the outdoor pizza oven market include:
- Ooni: Ooni is renowned for its high-quality, portable pizza ovens that reach temperatures up to 932°F, allowing users to cook Neapolitan-style pizzas in just 60 seconds.
- Roccbox: Roccbox stands out for its dual-fuel option, offering both wood and gas cooking capabilities, and features a stone baking surface that ensures even heat distribution for a perfectly cooked pizza.
- Camp Chef: Known for its versatility, Camp Chef’s outdoor pizza ovens are designed for easy use and transport, featuring a built-in temperature gauge and a large cooking surface that can accommodate multiple pizzas at once.
- Solo Stove: Solo Stove offers a unique approach with its wood-fired outdoor pizza oven that emphasizes a clean burn and efficient heat retention, making it ideal for backyard gatherings.
- Charlie’s: Charlie’s pizza ovens are celebrated for their traditional brick oven design, which provides an authentic cooking experience and can reach high temperatures, making them suitable for serious pizza enthusiasts.
Ooni has become a favorite among outdoor cooking enthusiasts due to its lightweight design and efficient heating capability, making it highly portable and easy to use for any backyard event or camping trip. The ovens come in various models, accommodating different cooking styles and preferences.
Roccbox is particularly popular for its versatility, allowing users to switch between wood and gas fuel sources, which enhances its usability in different environments. Its compact size and high-quality construction make it a staple for outdoor cooking lovers looking to achieve professional results at home.
Camp Chef’s pizza ovens are designed for those who appreciate functionality and ease of use, with features like adjustable heat controls and ample cooking space. This brand often appeals to families due to its ability to cook multiple pizzas simultaneously, making it ideal for gatherings.
Solo Stove innovates with its focus on clean energy and efficient burning, resulting in a unique outdoor pizza oven that not only cooks well but also minimizes smoke output. This makes it a great choice for those who want to enjoy outdoor cooking without disturbing the atmosphere around them.
Charlie’s takes a more traditional approach with its brick oven-style designs, appealing to purists who want the authentic pizza-making experience. These ovens can reach high temperatures, essential for achieving the right crust and flavor in homemade pizzas, thus attracting serious culinary enthusiasts.
What Maintenance Practices Ensure Longevity for Your Outdoor Pizza Oven?
To ensure the longevity of your outdoor pizza oven, several maintenance practices are essential:
- Regular Cleaning: Keeping the oven clean from food residues and ash is crucial for maintaining its performance.
- Seasonal Inspections: Regularly inspecting the oven for any signs of wear or damage can prevent larger issues down the line.
- Proper Covering: Using a cover when the oven is not in use protects it from the elements and prolongs its lifespan.
- Temperature Management: Properly managing the temperature during cooking helps prevent cracks and damage to the oven’s structure.
- Fuel Storage: Storing fuel properly ensures that it remains dry and ready for use, preventing issues with combustion.
Regular cleaning involves removing any leftover food particles, grease, and ash after each use. This practice prevents buildup that can affect the flavor of your pizza and the oven’s efficiency.
Seasonal inspections should include checking for any cracks in the oven’s surface, ensuring that the door seals tightly, and assessing the integrity of any insulation. By identifying potential problems early, you can address them before they lead to more serious damage.
Using a cover when the oven is not in use is vital in protecting it from rain, snow, and UV rays, which can lead to rust and degradation over time. A high-quality cover fits snugly and is made from weather-resistant materials.
Temperature management requires gradually heating the oven and allowing it to cool properly after use. Rapid temperature changes can lead to thermal shock, which can cause cracks in the oven’s materials.
Fuel storage is important; keeping wood or charcoal dry prevents moisture-related issues that can affect combustion quality. Properly stored fuel not only burns better but also helps maintain a consistent cooking temperature.
What Techniques Can Help You Achieve Pizzeria-Quality Pizza at Home?
To achieve pizzeria-quality pizza at home, several techniques can be employed to enhance the cooking process and flavor.
- High-Quality Outdoor Pizza Oven: Investing in the best outdoor pizza oven can significantly elevate your pizza-making experience. These ovens reach high temperatures quickly, allowing for the perfect char on the crust while keeping the toppings fresh and flavorful.
- Proper Dough Preparation: Using a high-protein flour and allowing the dough to ferment for an extended period can develop complex flavors and a chewy texture. Techniques such as cold fermentation can enhance the dough’s flavor profile and elasticity, resulting in a crust that mimics those found in traditional pizzerias.
- Using a Pizza Stone or Steel: Placing your pizza on a preheated pizza stone or steel can create a crispy bottom crust. These materials retain heat effectively and distribute it evenly, allowing for an authentic pizzeria-style crust.
- Quality Ingredients: Using fresh, high-quality ingredients such as San Marzano tomatoes, fresh mozzarella, and aromatic basil can make a significant difference in taste. Each component contributes to a well-balanced flavor profile that elevates your pizza.
- Optimal Cooking Temperature: Cooking your pizza at a temperature of around 800°F (427°C) is ideal for achieving a perfect balance of crispy crust and gooey cheese. Outdoor pizza ovens are designed to reach these high temperatures quickly, so preheating is crucial.
- Utilizing a Pizza Peel: A pizza peel helps you transfer your pizza in and out of the oven easily without losing the shape or toppings. It also allows for quick adjustments if needed, ensuring your pizza cooks evenly and efficiently.
- Experimenting with Techniques: Techniques such as wood-fired cooking or adding a touch of smoke can bring unique flavors to your pizza. Experimenting with different cooking methods can lead to discovering your favorite styles and flavors.