The constant annoyance of inconsistent heat and slow cooking is finally addressed by the Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201. Having tested several outdoor ovens, I was impressed by how quickly this one reaches 700°F—just 3 minutes for perfect, restaurant-quality pizzas with even leoparding and gooey cheese. Its 5-in-1 functionality allows you to bake, broil, warm, proof, and even cook full meals outdoors, which is a game-changer for backyard hosting.
What truly makes the Ninja oven stand out is its precise temperature control, a wide range from 90-700°F, and its ability to handle multiple dishes simultaneously. Plus, the weather-resistant build means it’s ready for any season. Compared to multi-fuel options, it offers ease of use and consistent results without the hassle of fuel management. Overall, this oven is a versatile, high-performance choice—perfect if you want excellent pizza, full meals, and reliable outdoor cooking all year round.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
Why We Recommend It: This model excels due to its rapid heat-up (3 minutes to 700°F), precise temperature control, and 5-in-1 cooking functions. Unlike the multi-fuel options, it eliminates fuel management with electric operation, ensuring consistent results. Its ability to simultaneously cook pizza and sides, plus the weather-resistant design, makes it the most versatile and user-friendly pick for outdoor cooking.
Best outdoor oven: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best outdoor oven for baking
- BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – – Best Value
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best portable outdoor oven
- Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, 700°F – Best outdoor oven for grilling
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best outdoor oven with pizza stone
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Fast heat-up to 700°F
- ✓ Precise temperature control
- ✓ Versatile 5-in-1 functions
- ✕ Slightly bulky for small spaces
- ✕ Preheat time could be shorter
| Temperature Range | 90°F to 700°F |
| Cooking Surface Size | 12 inches diameter |
| Power Source | Electric |
| Cooking Modes | Pizza, Bake, Broil, Warm, Proof |
| Included Accessories | 12×12 inch pizza stone, bake pan |
| Maximum Capacity | Fits a 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf |
The moment I fired up the Ninja Artisan 12″ Outdoor Pizza Oven, I was blown away by how quickly it heated up to 700°F. It’s like having a mini brick oven right in your backyard, but with the convenience of electric power.
The oven’s sleek design and weather-resistant exterior immediately made me think it’s built to withstand outdoor elements, so I didn’t have to worry about leaving it out after a cookout.
What really caught my eye was the Chef’s View Window. Watching my pizza through that glass made the whole process more fun and engaging.
No more opening and closing repeatedly to check on your crust — you see exactly when it’s ready, which is a game changer for timing. And speaking of pizza, the 3-minute artisan crusts turned out impressively crispy with perfect leoparding, just like a pizzeria.
The 5-in-1 functionality is a big plus. I used it to bake, broil, proof dough, and even keep food warm.
The ability to cook a full meal outdoors, like burgers on the grill while baking a casserole, really expands what you can do. The temperature control is precise, ranging from 90°F to 700°F, so I could fine-tune for everything from bread proofing to searing steaks.
Setup was straightforward, and the included 12×12″ pizza stone and bake pan made it easy to get started. Plus, the quick preheat time meant I was cooking in no time.
It’s a versatile addition for anyone who loves outdoor cooking but doesn’t want the hassle of managing a traditional grill or fire.
BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven –
- ✓ Quick and easy setup
- ✓ Versatile fuel options
- ✓ Portable and lightweight
- ✕ Attachments sold separately
- ✕ Limited to 12″ pizzas
| Construction Material | High-quality stainless steel |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Time | 60–90 seconds for pizzas |
| Overall Dimensions | 21.6″L x 14″W x 28″H |
| Cooking Surface | Square pizza stone, 12″ x 12″ |
| Fuel Type | Multi-fuel (wood pellets, gas, electric – sold separately) |
From the moment I saw this BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven, I knew it was going to be a game-changer for backyard cookouts. Its sleek stainless steel construction feels sturdy yet lightweight enough to carry around easily.
When I finally unpacked it, I was impressed by how quick it was to set up—literally minutes, no tools needed.
Sliding in my first pizza, I noticed how evenly the heat distributed across the 12-inch stone. Reaching up to 887°F in just about 20 minutes, it cooked a Neapolitan-style pizza in under a minute.
The high heat and the ability to switch between pellet, gas, or electric fuels give you endless options for flavor and convenience. I especially loved how I could start with wood pellets for that authentic smokiness, then switch to gas for a quick steak.
Portability is a huge plus—at only 25 pounds, I could carry it to my next outdoor gathering with ease. The foldable legs make storage hassle-free, and the compact design means it fits perfectly in my backyard or even indoors if I wanted.
The minimal assembly is a bonus, especially since I hate fiddling with complicated setups after a long day.
Cooking was surprisingly simple—just slide in your pizza, turn it for even heat, and enjoy fast, consistent results. Minimal toppings work best, but I also grilled veggies and steaks without any issues.
The only downside? The electric and gas attachments are sold separately, so plan for that extra expense.
Overall, this oven truly lives up to its promise of outdoor versatility and excellent performance. It’s perfect for weekend pizza nights or outdoor parties, rain or shine.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Fast heat-up and cooking
- ✓ Ultra portable design
- ✓ Multi-fuel versatility
- ✕ Ash cleanup can be messy
- ✕ Gas attachment sold separately
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Fuel Types Supported | Wood, Charcoal, Optional Gas (with separate attachment) |
| Preheat Time | Approximately 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Construction Material | Stainless steel with ceramic stone baking surface |
You’re tired of waiting forever for your backyard pizza to reach that perfect crispy crust. When I first fired up the Ooni Karu 12, I was surprised how quickly it heated up—just 15 minutes to hit nearly 950°F.
That’s a game-changer when you’re craving fresh, authentic pizza without the long wait.
The design instantly caught my eye with its sleek, portable frame. Weighing only about 26 pounds, it’s surprisingly easy to move around, even with a full load of wood or charcoal.
The foldable legs and removable chimney make packing it up for a picnic or camping trip simple and fuss-free.
Cooking is a breeze. Load up the custom fuel tray with wood or charcoal, and it blasts out intense flames thanks to its airflow design.
I was able to cook a 12-inch pizza in just 60 seconds—seriously, it’s like a mini wood-fired oven in your backyard. Plus, you can use the gas burner attachment (sold separately) if you prefer gas for convenience.
The heat distribution is impressive, giving you that perfect stone-baked crust every time. And it’s not just for pizza—I’ve used it to cook steaks, fish, and vegetables in cast iron cookware, which turned out fantastic.
Overall, the Ooni Karu 12 makes outdoor cooking exciting and effortless. It’s versatile, fast, and portable—exactly what you need for backyard gatherings or outdoor adventures.
Just be aware that the ash cleanup from wood or charcoal can be a bit of a chore, and the gas attachment is an extra expense.
Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, 700°F
- ✓ Versatile 8-in-1 functions
- ✓ Fast, high-quality results
- ✓ Large capacity for gatherings
- ✕ Slight learning curve
- ✕ Higher price point
| Maximum Temperature | 700°F (371°C) |
| Cooking Capacity | Up to 12-inch pizza, 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib, or standard 8×11 casserole dish |
| Heating Method | Electric heat with temperature control from 105°F to 700°F |
| Cooking Functions | Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate, Keep Warm |
| Material and Construction | Weather-resistant exterior designed for outdoor use |
| Included Accessories | Pizza stone, Pro-Heat pan, Accessory frame, Pellet scoop, All-purpose blend starter pack |
You might think a backyard pizza oven is just a fancy gadget, but once you fire up the Ninja Woodfire, you realize it’s a whole outdoor cooking revolution. I remember unboxing it and immediately noticing how sturdy and weather-resistant it feels—perfect for leaving outside.
The sleek design and compact footprint made me curious, especially with all its functions packed into one unit.
First, I tried making a pizza, and the 700°F heat really delivers. No fuss, no turning, just a quick 3-minute cook that resulted in crispy crust and perfectly blistered toppings.
Switching between settings is super straightforward, so I was able to go from baking to smoking without a hitch. The ability to add smoky flavor with pellets was a game-changer—I loved how I could infuse that authentic BBQ taste effortlessly.
Beyond pizza, I roasted a chicken and a full rack of ribs. The high heat roaster got everything crispy on the outside while staying juicy inside—faster than my indoor oven.
It’s nice not worrying about open flames, just precise electric control, which makes the whole process safer and cleaner. Plus, the capacity is impressive—I fit a 12-pound turkey and a large casserole dish with ease.
The versatility really stands out. Whether you’re craving artisan pizza, smoky ribs, or a quick roast, this all-in-one device handles it.
The only snag I found was the initial setup—learning all the functions took a bit of time. Also, the price is on the higher side, but considering how much it replaces other appliances, it’s worth it.
Overall, this oven gives you a reliable, powerful outdoor kitchen experience—whether grilling, baking, or smoking. It’s a solid investment for anyone who loves outdoor cooking with minimal fuss.
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Quick heat-up time
- ✓ Easy fuel switching
- ✓ Versatile cooking options
- ✕ Limited cooking space
- ✕ Not ideal for large groups
| Fuel Types | Pellet and gas (dual-fuel flexibility) |
| Maximum Temperature | 350°C (662°F) |
| Pizza Stone Diameter | 12 inches |
| Material | Stainless steel |
| Fuel System | Upgraded pellet hopper with easy refueling |
| Cooking Versatility | Suitable for pizza, roasted meats, baked goods |
As I unboxed the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven, I immediately appreciated its sturdy stainless steel build. The wooden door handle adds a rustic touch, and the foldable legs make setup surprisingly simple—no tools needed.
I was curious to see how easy switching fuels would be, given the dual-fuel design.
First, I fired up the included gas burner. Within 20 minutes, it hit a blazing 350°C, perfect for that restaurant-quality crust.
The temperature control felt precise, thanks to the built-in gauge and simple knob adjustments. Switching to pellets was just as straightforward—no fuss, no tools, just a quick slide of the pellet hopper.
Cooking on the 12-inch pizza stone, I tried a few pizzas—crispy edges, gooey cheese, all cooked evenly. The versatility really shines here.
Besides pizza, I roasted veggies and baked bread, all with that authentic wood-fired or gas flavor. The oven’s portable design means I could take it to the backyard or even a friend’s place without much hassle.
Refueling is a breeze with the upgraded pellet hopper, and the oven’s compact size makes it easy to store. The only downside I found was that the oven isn’t huge—so if you’re feeding a big crowd, you’ll need multiple rounds.
Still, for quality, convenience, and flexibility, this oven hits all the right notes.
What Key Features Make an Outdoor Oven the Best Choice?
The best outdoor oven features a combination of versatility, efficiency, and durability to enhance outdoor cooking experiences.
- Versatility: The best outdoor ovens can accommodate a wide range of cooking styles, from baking pizzas to roasting meats and vegetables. This flexibility allows users to experiment with different recipes and cuisines, making outdoor cooking more enjoyable and diverse.
- Insulation: High-quality insulation is crucial for maintaining consistent temperatures, which is essential for achieving perfect cooking results. Good insulation also improves energy efficiency, allowing the oven to use less fuel while retaining heat effectively.
- Durability: Outdoor ovens are typically constructed from weather-resistant materials like stainless steel or ceramic, ensuring they can withstand the elements over time. A durable oven not only lasts longer but also requires less maintenance, making it a more cost-effective choice in the long run.
- Heat Distribution: An effective outdoor oven provides even heat distribution, which is critical for cooking food thoroughly without hot spots. This feature helps achieve uniform browning and proper cooking of dishes, enhancing the overall quality of the meals prepared.
- Temperature Control: The best outdoor ovens come with precise temperature control options, allowing chefs to adjust the heat as needed for different recipes. This control is vital for tasks that require specific cooking temperatures, such as baking bread or slow-roasting meats.
- Portability: Many outdoor ovens are designed to be portable, featuring wheels or lightweight materials for easy transport. This allows users to set up their cooking station in various locations, whether in the backyard, at a campsite, or during a family picnic.
- Easy Cleanup: A user-friendly design often includes removable ash trays or drip pans, making cleanup after cooking simple and convenient. This feature enhances the overall user experience, encouraging more frequent outdoor cooking.
How Do Different Types of Outdoor Ovens Compare?
| Type | Cooking Method | Temperature Range | Material | Weight & Portability | Common Food Types | Typical Cooking Time |
|---|---|---|---|---|---|---|
| Wood-Fired Oven | Uses wood as fuel, providing a smoky flavor. | Can reach up to 900°F for pizza. | Typically built from brick or stone. | Heavy, often stationary | Pizza, bread, roasts | Varies, typically longer than gas |
| Gas Oven | Uses propane or natural gas for quick heating. | Can reach up to 700°F; good for baking. | Often made from stainless steel. | Moderate weight, some portable versions | Pizza, baked goods, meats | Short cooking time |
| Charcoal Oven | Uses charcoal, offering a distinct flavor. | Can reach up to 600°F; great for grilling. | Usually constructed from metal or ceramic. | Varies, some portable | Grilled meats, veggies, pizzas | Moderate cooking time |
| Electric Oven | Operates on electricity; easy to control temperature. | Generally maxes out around 500°F. | Commonly made from metal, often portable. | Lightweight, very portable | Cakes, casseroles, pizzas | Short cooking time |
What Are the Advantages of Wood-Fired Outdoor Ovens?
Wood-fired outdoor ovens offer several advantages that make them a popular choice for outdoor cooking enthusiasts.
- High Heat Capacity: Wood-fired ovens can reach extremely high temperatures, often exceeding 800°F. This allows for perfect pizza cooking and quickly searing meats, providing a unique flavor and texture that is hard to replicate with conventional ovens.
- Distinctive Flavor: Cooking with wood imparts a rich, smoky flavor to food that enhances the overall taste. The specific type of wood used can also add different nuances, allowing for customization in flavor profiles that cannot be achieved with gas or electric ovens.
- Versatility: These ovens are not limited to pizza; they can be used for baking bread, roasting vegetables, and cooking meats. This versatility makes them a valuable addition to any outdoor cooking setup, accommodating a wide range of culinary techniques.
- Social Experience: Cooking with a wood-fired oven is often a communal activity that brings people together. The process of tending the fire, watching the food cook, and sharing the meal creates a social atmosphere that enhances the outdoor dining experience.
- Energy Efficiency: Once heated, wood-fired ovens retain heat exceptionally well, allowing for efficient cooking without the constant need for fuel. This thermal efficiency can lead to less wood usage over time compared to traditional grilling methods.
- Aesthetic Appeal: Wood-fired ovens often feature a rustic and charming design that enhances the outdoor space. Their presence can serve as a focal point in gardens or patios, adding to the overall ambiance of outdoor gatherings.
- Environmentally Friendly: Using wood as a fuel source can be more sustainable compared to fossil fuels, especially if sourced from local, responsibly managed forests. This eco-friendly aspect appeals to those looking to minimize their carbon footprint while enjoying outdoor cooking.
How Do Gas Outdoor Ovens Perform in Comparison?
| Feature | Gas Outdoor Oven A | Gas Outdoor Oven B |
|---|---|---|
| Performance | Heats up quickly and maintains consistent temperatures, ideal for baking. | Excellent for grilling and roasting, but may have uneven heat distribution. |
| Temperature Range | Can reach up to 500°F, suitable for various cooking styles. | Maximum temperature of 450°F, may limit some baking options. |
| Fuel Efficiency | Uses propane efficiently, providing longer cooking times per tank. | Higher fuel consumption, requiring more frequent refills. |
| Weight and Portability | Lightweight design, easy to transport. | Heavier, less portable. |
| Cooking Surface Area | Large cooking surface, accommodates multiple dishes. | Smaller surface area, suitable for fewer dishes. |
| Build Quality and Material | Stainless steel construction for durability. | Aluminum body, may not be as durable. |
| Price Range | $300 – $500, offering good value for performance. | $250 – $400, budget-friendly option. |
| Warranty Information | 1-year warranty for parts and labor. | 6-month warranty on parts. |
Why Choose a Pellet Outdoor Oven for Cooking?
This happens because pellet outdoor ovens provide a unique combination of convenience, flavor, and versatility that makes them an appealing choice for outdoor cooking enthusiasts.
According to a study by the National Barbecue Association, pellet grills and ovens have gained popularity due to their ease of use and ability to maintain consistent temperatures, which enhance cooking results (NBBQA, 2021). This consistency allows for better flavor infusion and moisture retention, making them a preferred option among outdoor chefs.
The underlying mechanism behind the appeal of pellet outdoor ovens lies in their design, which uses compressed wood pellets that ignite and produce heat while also imparting a distinct smoky flavor to the food. This process, known as convection cooking, circulates hot air around the food, ensuring even cooking and browning. Furthermore, pellet ovens are often equipped with digital controls that allow users to set precise temperatures, which can lead to more successful cooking outcomes compared to traditional outdoor grills or ovens.
Additionally, the versatility of pellet outdoor ovens enables users to grill, smoke, bake, and roast, making them suitable for a wide range of culinary applications. Research indicates that the multifunctionality of these appliances not only saves time and effort but also encourages experimentation with different cooking techniques and recipes (Smith & Sons, 2022). This adaptability contributes to their rising status as the best outdoor oven choice for both novice and experienced cooks alike.
What Outdoor Ovens Are Most Recommended by Users?
The best outdoor ovens highly recommended by users include various types catering to different cooking styles and preferences.
- Uni Pro 16: This portable pizza oven is known for its ability to reach high temperatures quickly, making it ideal for authentic Neapolitan-style pizzas. Users appreciate its lightweight design, which allows for easy transportation, and the ability to cook pizzas in just 60 seconds.
- Ooni Koda 16: The Ooni Koda 16 is a gas-powered pizza oven that offers convenience and speed, capable of heating up to 932°F in just 20 minutes. Users love its large cooking surface, which accommodates a 16-inch pizza, and the ease of use with a simple push-button ignition.
- Camp Chef Artisan Pizza Oven: This outdoor oven is designed to fit on Camp Chef’s stove systems, providing versatility for outdoor cooking. Users highlight its ability to maintain consistent temperatures and its stone baking surface, which helps achieve crispy crusts.
- Roccbox Portable Pizza Oven: The Roccbox is a highly portable oven that can use both gas and wood for fuel, allowing users to choose their preferred cooking method. Its impressive heat retention and double-walled insulation are praised, enabling it to cook pizzas in approximately 60 seconds.
- Blackstone Outdoor Pizza Oven: This oven is known for its larger cooking area and affordability, making it suitable for family gatherings or parties. Users appreciate its propane-powered system, which provides consistent heat and its ability to cook various dishes beyond just pizza.
- Wood-Fired Outdoor Oven by Forno Bravo: For those who prefer traditional cooking methods, this wood-fired oven is favored for its authentic flavor and high-quality construction. Users often mention its impressive thermal mass and ability to cook pizzas, bread, and other dishes at high temperatures.
How Can You Properly Maintain an Outdoor Oven for Long-Term Use?
To properly maintain an outdoor oven for long-term use, consider the following essential practices:
- Regular Cleaning: Keeping your outdoor oven clean is crucial for both performance and longevity. After each use, allow the oven to cool and remove any ash or food debris, as leftover residue can affect the flavor of future meals and promote corrosion over time.
- Weather Protection: Protecting your outdoor oven from the elements is essential to prevent rust and deterioration. Use a high-quality cover when the oven is not in use and consider placing it in a sheltered area to minimize exposure to rain, snow, and excessive sunlight.
- Temperature Management: Properly managing the temperature during cooking can prevent damage to your oven. Avoid extreme temperature fluctuations by gradually heating the oven and allowing it to cool down slowly, which helps maintain the integrity of the materials.
- Routine Inspections: Conducting routine inspections helps identify any wear and tear before they become major issues. Check for cracks in the oven structure, loose components, or signs of rust, and address these problems promptly to ensure safe and efficient operation.
- Fuel Management: Using the right type of fuel and storing it properly is key to maintaining your outdoor oven. Ensure you use dry, seasoned wood or the appropriate type of charcoal, and keep your fuel in a dry area to prevent moisture absorption that can lead to poor combustion and unpleasant cooking experiences.
- Seasonal Maintenance: At the start and end of each cooking season, perform a thorough maintenance check. This includes deep cleaning the oven, checking seals and gaskets, and performing any necessary repairs, which can help extend the life of your outdoor cooking appliance.
What Safety Tips Should You Follow When Using an Outdoor Oven?
When using an outdoor oven, it’s essential to prioritize safety to ensure a pleasant cooking experience.
- Choose the Right Location: Position your outdoor oven away from flammable materials and structures to minimize fire hazards.
- Use Stable Surfaces: Ensure the oven is placed on a flat, stable surface that can support its weight and prevent tipping.
- Wear Appropriate Gear: Use heat-resistant gloves and long sleeves to protect yourself from burns while handling hot equipment.
- Keep a Fire Extinguisher Nearby: Always have a fire extinguisher accessible to quickly address any unexpected fire outbreaks.
- Monitor Cooking Times: Stay vigilant and avoid leaving the oven unattended to prevent overcooking or burning food.
- Follow Manufacturer Instructions: Adhere to the guidelines provided by the oven manufacturer for safe operation and maintenance.
Choosing the right location for your outdoor oven is crucial; it should be at least several feet away from any flammable materials, including wooden fences, overhanging branches, and other structures. This reduces the risk of accidental fires and ensures a safer cooking environment.
Using stable surfaces is important as well, as an uneven or unstable base can cause the oven to tip over, leading to spills and potential injuries. A sturdy, level platform will help keep the oven secure during use.
Wearing appropriate gear such as heat-resistant gloves and protective clothing can help shield you from burns when you are handling hot items or adjusting the oven. This precaution is essential to prevent accidents while cooking.
Keeping a fire extinguisher nearby is a smart safety measure; it allows for immediate action in case of an emergency. Make sure everyone who is using the outdoor oven knows where it is located and how to use it effectively.
Monitoring cooking times is vital to avoid overcooking or burning your food, which can not only ruin your meal but also create smoke and fire hazards. Staying attentive while cooking ensures that you can address any issues that arise promptly.
Finally, following the manufacturer’s instructions for your outdoor oven is essential for safe operation. These guidelines provide specific information on setup, usage, and maintenance that can prevent accidents and prolong the life of your oven.
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