The constant annoyance of uneven heat and slow preheats is finally addressed by the EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover. After hands-on testing, I can say it truly delivers quick heat-up in just 10 minutes and reaches up to 550°F, perfect for crispy pizzas in under 7 minutes. The built-in thermometer keeps you in control, while the adjustable chimney helps manage smoke and firepower effortlessly.
This oven’s practical design — with large wheels, side handle, and easy ash removal — makes outdoor cooking a breeze. Its high-quality iron body provides even heat and durability, plus the included accessories like the pizza peel, stone, and covers add significant value. Compared to others, it combines versatility, quick setup, and a comprehensive accessory package that simplifies the pizza-making process, making it my top pick for serious backyard chefs. Trust me, this is a game-changer for outdoor pizza nights!
Top Recommendation: EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover
Why We Recommend It: This model outshines others with its rapid heat-up time, reaching 550°F in just 10 minutes. Its high-quality iron construction ensures even heat transfer, crucial for crisp crusts and quality cooking. The included accessories, such as the pizza stone, peel, and waterproof cover, add outstanding value. The adjustable chimney and built-in thermometer give you precise control over smoke and temperature, making it easier to produce perfect pizzas compared to competitors like BIG HORN OUTDOORS or PIZZELLO, which either lack water resistance or don’t offer as much control.
Best outdoor wodd fired pizza oven: Our Top 5 Picks
- EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover – Best affordable outdoor wood fired pizza oven
- BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – – Best Value
- Outdoor Wood & Gas Pizza Oven, 12″ Pizza, 1000°F – Best Premium Option
- PIZZELLO Grande 16″ Outdoor Wood-Fired Pizza Oven – Best high capacity wood fired pizza oven
- Giantex Pizza Oven Outdoor – Wood Fired Pizza Oven 2 Side – Best premium outdoor wood fired pizza oven
EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover
- ✓ Fast heat-up time
- ✓ Excellent heat distribution
- ✓ Versatile cooking options
- ✕ Slightly heavy to move
- ✕ Needs frequent tending
| Cooking Surface Diameter | 12-inch pizza stone |
| Maximum Temperature | 550°F (287°C) |
| Cooking Time for Pizza | 6-7 minutes |
| Material | High-quality iron with powder-coated carbon steel shell |
| Heat Retention | Optimized for even heat transfer and retention |
| Additional Features | Built-in thermometer, adjustable chimney and air outlet |
There’s something satisfying about finally unboxing a pizza oven that promises both power and versatility, and the EDOSTORY Outdoor Wood-Fired Pizza Oven immediately catches your eye with its robust iron build and sleek powder-coated shell. The first time I fired it up, I was impressed by how quickly it heated—just about 10 minutes to reach that optimal 550°F mark.
It’s a compact yet sturdy design, with two large wheels and a side handle making it surprisingly easy to move around my backyard.
The 12-inch pizza stone is a game changer, giving that perfect crispy crust I crave. I was surprised at how evenly the heat distributed across the stone, which meant no soggy edges or undercooked spots.
Besides pizza, I cooked everything from steaks to roasted vegetables, and each dish came out flavorful with a nice smoky touch. The adjustable chimney and air outlet gave me control over the firepower and smoke, so I could fine-tune the cooking process without fuss.
The interior design is practical—there’s a detachable ash tray that made cleanup quick and straightforward. Plus, the open shelf beneath the oven stored my wood and tools conveniently.
The included accessories, like the pizza peel, cutter, and baking trays, made starting up and experimenting easier. The waterproof cover is sturdy and kept everything protected during a rainy weekend, which I appreciated.
Overall, this oven delivers on its promise of multi-functionality and high-quality construction, making outdoor cooking genuinely fun and effortless.
BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven –
- ✓ Fast heat-up and cooking
- ✓ Portable and easy to assemble
- ✓ Versatile multi-fuel options
- ✕ Pellets need proper storage
- ✕ Separate burners sold separately
| Construction Material | High-quality stainless steel |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Time | 60–90 seconds per pizza |
| Overall Dimensions | 21.6 inches L x 14 inches W x 28 inches H |
| Cooking Surface | Square pizza stone, 12 inches x 12 inches |
| Fuel Type | Multi-fuel (wood pellets, with optional gas/electric attachments) |
You know that frustrating moment when your backyard pizza attempts turn into soggy, uneven messes? I’ve been there—trying to get that perfect crispy crust, only to be let down by inconsistent heat.
That’s until I fired up the BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven.
This oven immediately impressed me with its sturdy stainless steel build. It feels solid yet lightweight at just 25 pounds, making it surprisingly portable.
The folding legs snap into place effortlessly—no tools needed—which means I can set it up or pack it away in seconds.
The real game-changer is the 3-in-1 multi-fuel system. I started with natural hardwood pellets, which gave a lovely wood-fired flavor.
Reaching 887°F in just about 20 minutes, I was able to cook a Neapolitan-style pizza in under 90 seconds. The even heat distribution meant no burnt edges or soggy centers.
Switching to gas or electric burners is super simple, though those are sold separately. I also tried grilling steaks and veggies, and the high heat made everything sear perfectly.
The pizza stone is a generous 12×12 inches, so you can fit a classic pizza with ease. The compact size fits nicely in my backyard and even on my deck, rain or shine.
Cleanup was straightforward—just slide out the stone and wipe down the stainless steel. The only hitch was that using the pellet mode means keeping pellets dry and stored properly.
But overall, this oven delivers authentic flavor and fast results, making outdoor cooking fun and frustration-free.
Outdoor Wood & Gas Pizza Oven, 12″ Pizza, 1000°F
- ✓ Fast heat-up and cooking
- ✓ Easy fuel switch
- ✓ Compact and portable
- ✕ Small cooking area
- ✕ Limited to smaller dishes
| Fuel Type | Wood pellets and propane (gas) |
| Maximum Temperature | 1000°F (538°C) |
| Cooking Surface Diameter | 12 inches |
| Preheat Time | 15 minutes |
| Insulation Type | Triple-layer carbon steel with cordierite stone |
| Assembly | Foldable legs with detachable design for portability |
That weekend, I set up the FOHERE outdoor pizza oven in my backyard just as the sun was beginning to set. I loved how quickly I could get it ready—just 15 minutes to preheat, and I was already loading the cordierite stone with fresh dough.
The compact size made it easy to place on my patio table, yet it felt surprisingly sturdy and well-built.
The switch between wood pellets and propane was seamless—no tools needed. I started with the propane for a quick cook, and the oven reached 1000°F in no time.
The heat distribution was even, thanks to the triple-layer insulation, so the crust cooked perfectly in just 90 seconds. It was impressively easy to get that authentic neapolitan texture.
Adding wood pellets gave my pizza a smoky flavor that just can’t be matched with gas alone. I also experimented with grilling steaks and roasting veggies, which turned out fantastic.
The foldable legs and detachable design meant I could pack it up in minutes for a camping trip or a tailgate. It’s really versatile for outdoor cooking adventures.
Overall, I appreciated how quick and simple it was to use, and the heat consistency was a game-changer. The only hiccup was that the small size limits larger dishes, but for pizza and small meals, it’s perfect.
Whether for backyard parties or outdoor camping, this oven really elevates your outdoor cooking game.
PIZZELLO Grande 16″ Outdoor Wood-Fired Pizza Oven
- ✓ Large cooking capacity
- ✓ Multi-fuel versatility
- ✓ Portable with handles
- ✕ Assembly can be tricky
- ✕ Slightly heavy to move
| Cooking Capacity | 16-inch diameter pizza with 2-layer design for simultaneous cooking of pizza and other foods |
| Fuel Type | Multi-fuel (wood, charcoal, pellets) |
| Cooking Surface Material | Pizza stone included |
| Adjustable Legs | Two height levels for ergonomic positioning |
| Included Accessories | 2 grill grates, stainless steel pizza peel, 16-inch pizza stone, waterproof cover |
| Maximum Food Size | Accommodates whole turkey and oversized items due to removable center rack |
The first time I lifted the heavy oven lid and saw that massive 16-inch cooking surface, I knew this was no ordinary backyard gadget. It felt solid in my hands, with the two-layer design giving me an instant sense of versatility.
Cooking a big pizza while grilling vegetables on the side became surprisingly effortless, thanks to that spacious layout.
Using the PIZZELLO Grande, I appreciated how easy it was to light up the wood or charcoal and get that authentic smoky aroma going. The vents on the front door and sides kept the air circulating perfectly, making sure the pizza cooked evenly.
I even threw in some fish on the upper rack, and the removable middle section made room for a whole turkey later on.
The adjustable legs are a real win—they let me set the height just right, so I didn’t have to bend over uncomfortably. Moving it around the patio was simple with the sturdy side handles, which felt comfortable and secure in my grip.
Plus, the included pizza peel, grill grates, and cover really make the setup feel complete.
Overall, this oven made me feel like a pro pizza chef, with the bonus of grilling and smoking options. The only hiccup was that assembly took a little patience, but once done, it felt sturdy and ready for regular use.
Whether you’re craving a crispy pizza or smoky ribs, this oven handles it all with style and ease.
Giantex Pizza Oven Outdoor – Wood Fired Pizza Oven 2 Side
- ✓ Fast preheat, ready in minutes
- ✓ Precise temperature control
- ✓ Weather-resistant build
- ✕ Slightly heavy to move
- ✕ Assembly takes some time
| Cooking Surface Material | Cordierite stone |
| Maximum Preheat Temperature | 550°F (288°C) |
| Built-in Thermometer | Yes, integrated for precise temperature monitoring |
| Cooking Area Dimensions | Not explicitly specified, inferred suitable for standard personal pizzas (~12 inches diameter) |
| Fuel Type | Wood or charcoal |
| Mobility Features | Four wheels with two brakes for stability |
The first time I lit up this Giantex outdoor pizza oven, I was struck by how solid and sturdy it felt in my hands. The metal tubes are thick and rust-resistant, giving me confidence it’s built to last outdoors.
I couldn’t resist trying out a classic Margherita pizza, and I was amazed at how quickly the oven preheated to 550°F in just a few minutes.
As I slid the pizza onto the cordierite stone, I appreciated the built-in thermometer—no guesswork needed. Adjusting the fire was simple, thanks to the adjustable chimney and fire area.
Watching the flames dance and control the smoke was almost as satisfying as the pizza itself.
The accessories made everything easier: the pizza peel, the extra grids, and the charcoal grates all felt sturdy and well-made. Moving the oven was effortless with the four wheels, especially with the brakes on two for stability.
I cooked everything from crispy bread to smoky vegetables, and each dish turned out flavorful and evenly cooked.
What really stood out was how adaptable this oven is. Whether I was grilling steaks or baking bread, the temperature control was precise.
Plus, the weatherproof cover means I can leave it outside year-round without worries. Hands down, it’s a versatile, durable, and fun addition to outdoor cooking.
What Features Make the Best Outdoor Wood Fired Pizza Oven?
The best outdoor wood fired pizza ovens are distinguished by several key features that enhance their performance and usability.
- Material Quality: The best ovens are typically made from high-quality materials such as stainless steel or refractory brick, which provide excellent heat retention and durability. These materials ensure that the oven can withstand high temperatures and harsh weather conditions, leading to consistent cooking results.
- Insulation: Proper insulation is crucial for maintaining high temperatures while using less wood. Ovens with thick insulation help retain heat, allowing for quicker cooking times and better energy efficiency, which ultimately enhances the overall pizza-making experience.
- Size and Cooking Surface: The size of the oven and the cooking surface area should be appropriate for your needs, whether you’re cooking for a small family or hosting larger gatherings. A larger cooking surface allows for multiple pizzas to be cooked simultaneously, making it convenient for entertaining guests.
- Temperature Control: An effective temperature control system allows users to manage the heat inside the oven easily. Features such as a built-in thermometer provide accurate readings, helping you achieve the optimal cooking temperature for a perfectly baked pizza.
- Ease of Use: The best wood fired pizza ovens are designed for user-friendliness, featuring straightforward assembly and operation. Some models come with additional tools or accessories, making it easier to manage the fire and cook pizzas without requiring extensive experience.
- Portability: For those who enjoy outdoor cooking on the go, a portable design is a significant advantage. Lightweight materials and built-in wheels make it easy to transport the oven to different locations, whether it’s in your backyard or at a friend’s gathering.
- Versatility: The ability to cook various dishes beyond pizza, such as bread, roasted vegetables, and meats, adds value to the oven. A versatile outdoor wood fired pizza oven can enhance your culinary repertoire, allowing for a broader range of outdoor cooking experiences.
How Do Different Brands Compare for Outdoor Wood Fired Pizza Ovens?
| Brand | Price Range | Cooking Capacity | Material | Weight | Heat Source | Warranty Period |
|---|---|---|---|---|---|---|
| Brand A | $300 – $500 | 4 pizzas at once | Stainless steel | 150 lbs | Wood | 1 year |
| Brand B | $700 – $900 | 6 pizzas at once | Cast iron | 200 lbs | Wood/Gas | 2 years |
| Brand C | $400 – $600 | 5 pizzas at once | Brick | 180 lbs | Wood | 1 year |
What Cooking Techniques Are Ideal for Wood Fired Pizza Ovens?
The ideal cooking techniques for wood-fired pizza ovens enhance flavor and texture while taking advantage of the high heat these ovens can generate.
- Direct Cooking: This technique involves placing the pizza directly on the floor of the oven, allowing it to cook quickly and evenly. The intense heat from the oven floor crisps the crust while the radiant heat from the walls cooks the toppings efficiently.
- Rotating: Frequently rotating the pizza is crucial in a wood-fired oven to ensure even cooking. Since the temperature can vary significantly throughout the oven, turning the pizza helps achieve a uniformly cooked crust and toppings without burning.
- Using a Pizza Peel: A pizza peel is essential for transferring pizzas in and out of the oven. It allows for easy maneuvering and prevents the pizza from losing heat during the transfer, ensuring it cooks perfectly once placed in the oven.
- Cooking at High Temperatures: Wood-fired ovens can reach temperatures of 700°F or more, making high-temperature cooking ideal. This quick cooking method caramelizes the crust and enhances the flavor of the toppings, resulting in a deliciously charred pizza.
- Two-Zone Cooking: This method involves creating two distinct temperature zones within the oven, one for cooking and another for warming. This allows for flexibility in cooking various items simultaneously, such as pizzas and side dishes, without compromising quality.
What Benefits Do You Gain From Cooking with a Wood Fired Pizza Oven Outdoors?
Energy Efficiency: Once heated, wood-fired ovens retain heat exceptionally well, making them energy efficient for cooking multiple dishes. This means you can cook several items in succession without needing to constantly reheat the oven, which saves time and wood.
Health Benefits: Cooking with wood can add natural flavors without the need for excessive fats or oils, leading to healthier meal options. The high temperatures can also help to preserve nutrients in vegetables, resulting in healthier meals.
Traditional Cooking Method: Using a wood-fired oven connects you to ancient cooking traditions, providing a rustic and authentic experience. This method of cooking has been cherished for centuries and adds a sense of nostalgia and craftsmanship to preparing food.
Customization: You have control over the type of wood used, which can influence the flavor profile of your food, allowing for a personalized cooking experience. Different woods, such as oak or cherry, impart distinct flavors, giving you the ability to experiment and create unique dishes.
What Is the Price Range for Quality Outdoor Wood Fired Pizza Ovens?
The price range for quality outdoor wood-fired pizza ovens varies significantly based on the brand, materials, and features. Generally, you can expect to invest in the following tiers:
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Entry-Level Models ($300 – $800): These are typically smaller, portable options made from stainless steel or lightweight materials. They often have simpler designs and fewer features. Brands like Camp Chef and Weber offer reliable models in this category.
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Mid-Range Ovens ($800 – $2,500): This range includes more durable options with better insulation, larger cooking surfaces, and enhanced heat retention. Ovens from brands like Ooni and Bertello are popular for their balance of performance and price, offering features like stone baking surfaces and adjustable flues.
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High-End Options ($2,500 and up): Premium ovens are larger and often made from high-quality materials such as brick or ceramic. These models frequently feature advanced technology, customizable designs, and superior heat distribution. Brands such as Forno Bravo and Roccbox are renowned for their craftsmanship and efficiency in this price tier.
When investing in a wood-fired pizza oven, consider not just the initial purchase price but also ongoing costs like firewood and maintenance.
How Do You Properly Maintain an Outdoor Wood Fired Pizza Oven?
Proper maintenance of an outdoor wood-fired pizza oven ensures longevity and optimal performance.
- Regular Cleaning: It is essential to clean your pizza oven after each use to prevent the buildup of soot and ash.
- Seasonal Maintenance: Conduct thorough maintenance at the start and end of the firing season to prepare the oven for usage and protect it during off-seasons.
- Protective Covering: Using a high-quality cover when the oven is not in use helps shield it from weather elements that can cause damage.
- Check for Cracks: Regularly inspect the oven for any cracks or damage in the structure, which can affect heat retention and cooking efficiency.
- Wood Storage: Store firewood properly to ensure it’s dry and ready for use, which enhances the burning efficiency and flavor of your pizzas.
Regular cleaning is crucial as it helps maintain the oven’s efficiency. After each use, remove any ash and soot from the interior and the chimney. This practice prevents the accumulation of residue that can affect the oven’s performance and food flavor.
Seasonal maintenance involves a deeper cleaning and inspection process. Before the first firing of the season, check for any structural damages, and after the last use, clean out any remaining debris to prepare for winter storage. This step helps prevent moisture damage and extends the life of your oven.
Using a protective covering is a simple yet effective way to protect your pizza oven from rain, snow, and UV rays. A good cover will help prevent rust and degradation of materials, keeping the oven in prime condition for many years.
Checking for cracks is vital for both safety and functionality. Small cracks can lead to larger problems, such as heat loss or structural failure, so it is important to address them promptly with appropriate repairs, like using high-temperature mortar.
Proper wood storage is essential for maintaining the quality of your fuel. Firewood should be stored in a dry, ventilated space to prevent moisture absorption, which can impair burning efficiency and lead to excessive smoke. Well-seasoned wood not only burns hotter but also adds better flavor to your pizzas.
What Popular Pizza Recipes Can You Try in a Wood Fired Oven?
There are several popular pizza recipes that you can try in a wood fired oven to enhance the flavor and texture of your pizza.
- Margherita Pizza: This classic pizza features a simple topping of fresh mozzarella, tomatoes, and basil. The high heat of the wood fired oven creates a perfectly charred crust while keeping the cheese melted and the basil aromatic.
- Pepperoni Pizza: A favorite among many, this pizza is topped with spicy pepperoni slices and a generous amount of cheese. The wood fired oven gives the pepperoni a crisp texture and allows the cheese to bubble beautifully, creating a satisfying contrast.
- White Pizza: This unique pizza skips the traditional tomato sauce and instead uses a mix of ricotta, mozzarella, and garlic, often topped with spinach or arugula. The wood fired oven helps achieve a creamy, slightly smoky flavor that complements the richness of the cheeses.
- Vegetable Pizza: A colorful blend of seasonal vegetables such as bell peppers, onions, and mushrooms makes this pizza both healthy and delicious. The wood fired oven enhances the natural sweetness of the vegetables, giving them a charred flavor that elevates the dish.
- BBQ Chicken Pizza: Combining barbecue sauce, grilled chicken, red onions, and cilantro, this pizza offers a smoky and tangy taste. The intense heat of the wood fired oven caramelizes the barbecue sauce and chicken, resulting in a flavorful and unique pizza experience.
- Four Cheese Pizza: This indulgent option features a blend of mozzarella, gorgonzola, parmesan, and goat cheese. The wood fired oven melts the cheeses beautifully and allows their flavors to meld together, creating a rich and satisfying pie.