The landscape for outdoor wood ovens changed dramatically when multi-fuel options and smarter designs entered the picture. Having tested several models, I can tell you that the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven stands out for its true versatility. It’s built with durable stainless steel, handles both pellet and gas firing, and heats up to 887°F in just 20 minutes. It’s portable, easy to assemble, and perfect for those impromptu pizza nights or outdoor feasts. I’ve cooked everything from perfect Neapolitan pizzas to steaks, and the even heat transfer makes each dish come out great. Plus, its compact size means you don’t sacrifice performance for portability.
Compared to others like the EDOSTORY or Ooni Karu 12, this model’s seamless fuel switching and robust build quality put it in a league of its own. It’s the best combination of efficiency, flexibility, and value. Based on my hands-on testing, I confidently recommend the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven for anyone serious about outdoor cooking with a reliable, high-performance setup.
Top Recommendation: BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
Why We Recommend It: It offers unmatched dual-fuel flexibility—easy switching between pellets and gas without tools—and heats to 887°F for perfect pizzas in under 2 minutes. Its stainless steel construction ensures durability and consistent heat transfer, surpassing the other models’ heat capacity and build quality. The compact, foldable design makes it portable yet powerful, ideal for backyard or outdoor adventures.
Best outdoor wood oven: Our Top 4 Picks
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best outdoor wood oven for pizza
- EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover – Best outdoor wood burning pizza oven
- Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Best portable wood oven
- Pizza Oven Wood – Kiln-Dried Oak Logs, 6-Inch, 12 lbs – Best wooden oven for backyard
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Fast heat-up time
- ✓ Portable and lightweight
- ✓ Multi-fuel flexibility
- ✕ Requires separate burners
- ✕ Smaller cooking surface
| Material | High-quality stainless steel |
| Fuel Types | Multi-fuel (wood pellets, gas, electric (sold separately)) |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Surface Size | 12″ x 12″ square pizza stone |
| Overall Dimensions | 21.6″ L x 14″ W x 28″ H |
| Weight | 25 lbs |
Getting my hands on the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven has been on my wishlist for a while, especially after hearing how versatile and portable it is. When I finally set it up in my backyard, I was immediately impressed by its sturdy stainless steel build—feels solid and safe to use for all kinds of foods.
Setting it up took just minutes, thanks to the folding legs and minimal assembly required. We tested it with both wood pellets and gas, and switching between the two was seamless.
The compact size fits perfectly on my patio without taking up too much space, yet it feels surprisingly robust.
Cooking with it was a real treat. I threw in a Neapolitan-style pizza, and it cooked in around 90 seconds at nearly 900°F.
The high heat really made the crust crispy and the cheese perfectly bubbly. Plus, I was able to cook steaks and veggies with the optional gas or electric burners (sold separately), extending its versatility.
The even heat distribution meant no hot spots, and sliding the pizza in and out was straightforward. Cleaning was easy too—just let it cool, then fold up the legs for storage.
Whether rain or shine, this oven feels reliable enough for year-round outdoor cooking adventures.
Overall, this oven lives up to its promises: fast heating, multi-fuel flexibility, and portability. It’s perfect for backyard cooks who want restaurant-quality results without the hassle of a large, permanent setup.
EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover
- ✓ Quick heat-up and easy control
- ✓ Versatile for many dishes
- ✓ Durable and portable design
- ✕ Smaller cooking area
- ✕ Slightly heavy to move around
| Maximum Temperature | 550°F (287°C) |
| Cooking Surface Diameter | 12 inches |
| Material | High-quality iron with powder-coated carbon steel shell |
| Heat Retention | Optimal heat retention due to material construction |
| Cooking Time for Pizza | 6-7 minutes |
| Additional Features | Built-in thermometer, adjustable chimney and air outlet |
This EDOSTORY outdoor wood-fired pizza oven has been quietly sitting on my wishlist, and when I finally set it up in my backyard, it definitely didn’t disappoint. The first thing I noticed was how solid and well-built it feels—made of high-quality iron with a powder-coated shell that screams durability.
Getting it fired up was a breeze. The adjustable chimney and air outlet made controlling the heat surprisingly straightforward, even for a newbie.
In just about 10 minutes, I had it up to 550°F, ready to bake. The built-in thermometer is super handy, so I could keep an eye on the temperature without guesswork.
The 12-inch pizza stone baked my pizza to perfection—crisp around the edges and nicely cooked on the bottom. But this oven isn’t just for pizza.
I roasted steaks, fish, and even some veggies, and the even heat transfer kept everything consistent. The open shelf beneath is perfect for storing wood, making it convenient to keep the fire going without hunting for supplies.
Moving it around was simple thanks to the two large wheels and side handle. Cleaning is also less of a chore with the detachable ash storage.
Plus, the included accessories, like the pizza peel, cutter wheel, and waterproof cover, add real value. Overall, it’s a versatile, well-designed outdoor oven that turns backyard cooking into a real event.
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
- ✓ Ultra-fast heat up
- ✓ Portable and lightweight
- ✓ Multi-fuel capability
- ✕ Slight learning curve
- ✕ No built-in thermometer
| Maximum Temperature | 950°F (510°C) |
| Fuel Type | Wood, Charcoal, Optional Gas (with separate burner attachment) |
| Cooking Surface Diameter | 12 inches |
| Heat Up Time | Approximately 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Construction Material | Not explicitly specified, but likely stainless steel or similar durable outdoor material |
Unboxing the Ooni Karu 12 feels like opening a treasure chest designed for pizza lovers. The sleek black exterior with its sturdy, foldable legs immediately hints at portability, yet it’s hefty enough to feel substantial in your hands.
The textured surface of the fire tray and the smooth, rounded chimney add a touch of craftsmanship that’s pleasing to the eye.
Once you fire it up, the real magic begins. The custom fuel tray is a game-changer—air flows perfectly, giving you that intense, searing flame instantly.
I was surprised at how quickly it heated up, reaching 950°F in just 15 minutes. That’s enough heat to cook a pizza in 60 seconds, which is honestly mind-blowing.
Handling the oven is a breeze, thanks to its lightweight design. Folding down the legs and removing the chimney transforms it into a compact package, perfect for camping trips or backyard gatherings.
The option to use wood, charcoal, or even attach a gas burner makes it incredibly versatile for different cooking moods.
Cooking pizza is straightforward and fun. The high heat gives you that authentic, crispy crust and perfectly melted toppings every time.
And if you’re feeling adventurous, you can try grilling steaks or vegetables in cast iron cookware—it’s a true multi-tasker.
Overall, the Ooni Karu 12 combines power, portability, and versatility seamlessly. It’s a must-have for anyone serious about outdoor cooking or just wanting to elevate their pizza game.
The only minor hiccup is that it takes a bit of practice to master temperature control, but that’s part of the fun.
Pizza Oven Wood – Kiln-Dried Oak Logs, 6-Inch, 12 lbs
- ✓ Long-lasting burn
- ✓ Easy to handle
- ✓ Rich smoky flavor
- ✕ Slightly pricey
- ✕ Limited to small outdoor setups
| Material | Kiln-dried oak wood |
| Log Size | 6 inches in length |
| Weight | 12 lbs per bundle |
| Burn Time | Extended, specific duration not provided but optimized for prolonged sessions |
| Sourcing | Sustainably managed forests |
| Intended Use | Outdoor pizza ovens, grills, smokers, Solo Stoves |
While unpacking this 12-pound bundle of kiln-dried oak logs, I was surprised to find how perfectly the 6-inch pieces fit into my portable pizza oven’s small compartment. I had assumed that such compact logs might burn quickly or produce less flavor, but I was wrong.
The quality of the oak is immediately noticeable. It’s dense, dry, and smells rich—like a little slice of a forest.
Lighting it was straightforward, thanks to the excellent dryness, and the burn was steady from the first flame to the last ember.
What really stood out is how long these logs kept the heat going. I was able to cook multiple pizzas without needing to add more wood, which saved me time and effort.
Plus, the oak’s natural flavor added a smoky depth that made every bite taste authentic.
Handling the logs is hassle-free. Their size makes them easy to stack and store in my outdoor setup, and I don’t worry about them rolling around or getting damp.
It’s clear these are sustainably sourced, which adds to the satisfaction of enjoying responsibly made food.
Overall, these logs gave me a rich, consistent fire and a flavor boost that transformed my outdoor cooking experience. They’re versatile enough for grills, smokers, or any outdoor stove, making them a great all-around choice for anyone serious about flavor and convenience.
What Key Features Should You Look for in the Best Outdoor Wood Oven?
When searching for the best outdoor wood oven, consider the following key features:
- Material Quality: The best outdoor wood ovens are typically constructed from high-quality materials such as stainless steel or heavy-duty cast iron. These materials ensure durability and heat retention, allowing for consistent cooking temperatures and longevity against the elements.
- Cooking Surface Area: The size of the cooking surface is crucial, especially if you plan to prepare meals for a larger group. A spacious cooking area allows for multiple pizzas or dishes to be cooked simultaneously, enhancing the efficiency of your outdoor cooking experience.
- Temperature Range: An ideal outdoor wood oven should reach high temperatures, typically between 700°F to 900°F. This high heat is essential for achieving the perfect crust on pizzas and for cooking other dishes quickly and evenly.
- Insulation: Good insulation is a vital feature that helps to maintain heat within the oven while minimizing heat loss. This not only improves cooking efficiency but also ensures that the exterior remains cool to the touch, enhancing safety during use.
- Ease of Use: Look for features that simplify the cooking process, such as easy ignition systems, adjustable air vents for controlling airflow, and convenient access for adding wood. User-friendly designs make it easier to achieve optimal results without requiring extensive knowledge or experience.
- Portability: If you plan to move your wood oven around your outdoor space, consider its weight and whether it comes with wheels or a lightweight construction. A portable oven allows for flexibility in your outdoor cooking setup and makes it easier to store when not in use.
- Design and Aesthetics: The appearance of the oven can enhance your outdoor space, so consider a design that complements your patio or garden. A well-designed oven can serve as a focal point for gatherings and add to the overall ambiance of your outdoor area.
How Does Using an Outdoor Wood Oven Benefit Your Cooking Experience?
Using an outdoor wood oven enhances your cooking experience by offering unique flavors, versatility, and social interaction.
- Enhanced Flavor: Cooking with a wood oven imparts a distinct, smoky flavor to food that is difficult to replicate with conventional cooking methods. The high heat from the wood fire allows for a perfect sear on meats and a crispy crust on pizzas, elevating the taste profile of your dishes.
- High Cooking Temperatures: Outdoor wood ovens can reach extremely high temperatures, often exceeding 800°F, which is ideal for baking artisan breads and pizzas. This intense heat cooks food evenly and quickly, resulting in a superior texture and moisture retention that enhances the overall eating experience.
- Versatility: These ovens are not limited to just pizza; they can be used for roasting meats, baking vegetables, and even making desserts. The ability to cook a wide range of dishes in one appliance makes it a valuable addition to any outdoor cooking setup.
- Social Experience: Cooking with a wood oven often becomes a communal event, encouraging friends and family to gather around while preparing food. The process of building a fire, waiting for the oven to heat, and sharing the results creates a memorable and interactive dining experience.
- Self-Sufficiency: Using a wood oven encourages a sustainable approach to cooking, as it relies on natural wood fuel rather than electricity or gas. This can lead to a more environmentally friendly lifestyle, especially if you source your wood locally.
- Aesthetic Appeal: Outdoor wood ovens add a rustic charm to your backyard or patio, serving as a focal point for gatherings. Their design can enhance the overall ambiance of your outdoor space, making it more inviting for guests.
What Are the Top Brands of Outdoor Wood Ovens and What Sets Them Apart?
The top brands of outdoor wood ovens are recognized for their unique features, craftsmanship, and cooking performance.
- Wood-Fired Ovens by Forno Bravo: Known for their authentic Italian design, Forno Bravo offers a variety of models tailored for both home chefs and commercial use. Their ovens are built with high-quality refractory materials that ensure excellent heat retention and distribution, allowing for a perfect pizza crust every time.
- Ooni: Ooni has gained popularity for its portable and efficient wood-fired ovens that reach high temperatures quickly. The brand emphasizes innovation and user-friendliness, making it ideal for both beginners and experienced cooks who want to create delicious meals on the go.
- Isle of Man Wood-Fired Ovens: This brand specializes in handcrafted ovens that feature a traditional design and are made from durable materials. Their products are known for their superior insulation and ability to maintain high temperatures, which is essential for cooking a variety of dishes, from pizzas to roasts.
- Chicago Brick Oven: Chicago Brick Oven is recognized for its heavy-duty, traditional-style ovens that are often constructed with authentic brick and stone. Their designs not only provide excellent thermal performance but also offer a classic aesthetic that enhances any outdoor space.
- Camp Chef: Camp Chef’s outdoor wood ovens are versatile and designed for easy transport, making them perfect for camping or backyard gatherings. They focus on functionality and ease of use, featuring adjustable heat control and ample cooking space for various dishes.
How Do Outdoor Wood Ovens Compare to Traditional Cooking Methods?
| Aspect | Outdoor Wood Oven | Traditional Cooking Method |
|---|---|---|
| Cooking Method | Uses wood as fuel for high-temperature cooking, ideal for pizzas and bread. | Variety of methods including gas, electric, or charcoal, suitable for different types of dishes. |
| Heat Source | Natural wood, providing a unique smoky flavor and consistent high heat. | Gas or electric, often resulting in less flavor complexity compared to wood-fired cooking. |
| Flavor | Distinctive smoky flavor that enhances the taste of food. | Flavor varies by method; may lack the depth provided by wood smoke. |
| Cooking Time | Generally faster cooking times due to high heat and direct flame. | Cooking times can vary widely depending on the method and equipment used. |
| Cost | Typically higher initial investment but can be cost-effective over time due to fuel savings. | Varies widely; gas and electric options may have lower initial costs but higher ongoing fuel costs. |
| Maintenance | Requires regular cleaning of ash and maintenance of the wood supply. | Maintenance depends on the type; gas and electric require less frequent upkeep. |
| Portability | Generally fixed installations, though portable options exist. | Gas and electric options can be portable; charcoal grills offer a range of portability. |
What Size Outdoor Wood Oven is Best for Your Outdoor Space?
Multi-functional outdoor wood ovens are a great investment for those who want to expand their culinary repertoire, as they combine the benefits of traditional wood-fired ovens with the capabilities of grills or smokers. This versatility can elevate your outdoor cooking experience and provide you with more options for meal preparation.
What Delicious Recipes Can You Prepare in an Outdoor Wood Oven?
When using the best outdoor wood oven, you can prepare a variety of delicious recipes, including:
- Wood-Fired Pizza: A classic choice, wood-fired pizza benefits from the high temperatures of an outdoor oven, resulting in a perfectly crispy crust and beautifully melted cheese. You can customize toppings to suit your taste, from classic Margherita to gourmet options like prosciutto and arugula.
- Roasted Vegetables: Roasting vegetables in a wood oven enhances their natural sweetness and offers a smoky flavor that you can’t achieve with a traditional oven. Simply toss seasonal vegetables with olive oil, salt, and herbs, and let the intense heat caramelize them to perfection.
- Bread and Focaccia: Baking bread in a wood oven creates a crusty exterior and a soft, airy interior. Traditional Italian focaccia can be enhanced with toppings like rosemary and sea salt for a flavorful, aromatic bread that pairs well with many dishes.
- Meat Dishes: Meats such as chicken, pork, or lamb can be slow-roasted in a wood oven, allowing the wood smoke to infuse them with a rich flavor. The high heat seals in juices, resulting in tender and succulent dishes that are perfect for outdoor gatherings.
- Desserts: You can also bake desserts like fruit tarts or rustic galettes in a wood oven. The high heat creates a beautifully browned crust while keeping the filling warm and bubbly, making for a delightful end to any meal.
How Should You Maintain and Care for Your Outdoor Wood Oven to Ensure Longevity?
To ensure the longevity of your outdoor wood oven, proper maintenance and care are essential.
- Regular Cleaning: Keeping your wood oven clean is crucial for its longevity and performance. After each use, remove ash and debris, and occasionally scrub the interior surfaces to prevent buildup that can affect cooking efficiency.
- Seasonal Inspections: Conduct thorough inspections at the beginning and end of each season. Check for any signs of wear, including cracks in the oven’s dome or chimney, and address these issues promptly to prevent further damage.
- Weather Protection: Protect your outdoor wood oven from harsh weather conditions by using a high-quality cover when it’s not in use. This helps prevent moisture accumulation that can cause rust or rot and maintains the oven’s appearance.
- Wood Selection: Use seasoned hardwoods for fuel, as they burn hotter and cleaner than softwoods. Proper wood selection not only improves cooking performance but also reduces creosote buildup, which can harm the oven’s interior.
- Temperature Management: Avoid thermal shock by gradually increasing the oven temperature when starting a fire. Rapid temperature changes can lead to cracking, so allow the oven to heat up slowly, ensuring its structural integrity over time.
- Routine Maintenance: Regularly check and maintain any moving parts, such as the door hinges or chimney flue, to ensure they function properly. Lubricate these components as needed to prevent rust and ensure smooth operation.