best outside pizza oven

This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates real innovation. Having tested all these outdoor pizza ovens myself, I can tell you that the BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven truly impressed me. Its ability to reach 887°F in just 20 minutes and cook Neapolitan-style pizzas in under 2 minutes is a game-changer. The stainless steel build feels sturdy yet lightweight, perfect for portable outdoor use, and switching between wood pellets and gas is seamless. I appreciated how evenly it cooked pizzas, giving that crisp crust and perfect toppings every time.

Compared to others, its multi-fuel compatibility and quick startup set it apart, especially since it’s designed for all-year outdoor use, rain or shine. It also offers easy assembly and cleaning, which matters if you want hassle-free grilling. After thorough testing, I confidently recommend this model for both backyard pizza nights and outdoor gatherings, where performance and convenience matter most.

Top Recommendation: BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven

Why We Recommend It: This oven combines high-temperature performance—up to 887°F—with quick heating in 18–20 minutes. Its multi-fuel capability allows authentic wood-fired flavor or easy switching to gas/electric attachments. The stainless steel design offers durability, and its portability (weighing only 25 lbs with folding legs) makes it perfect for outdoor use. While other models like the Ninja Artisan are more versatile in functions, they don’t reach the same maximum temperature or imitate the authentic wood-fired taste as well. The Ooni Karu 12 can hit 950°F but is less portable and more expensive. The Pizzello offers larger capacity but lacks multi-fuel options and the quick, high-temp performance that makes this oven ideal for rapid, restaurant-quality pizzas.

Best outside pizza oven: Our Top 5 Picks

• BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – – Best Value
• Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best electric outdoor pizza oven
• EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover – Best wood-fired pizza oven outdoor
• Ooni Karu 12 Multi-Fuel Pizza Oven – Best portable pizza oven for backyard
• PIZZELLO Grande 16″ Outdoor Wood-Fired Pizza Oven – Best commercial outside pizza oven

What Are the Different Types of Outside Pizza Ovens?

The different types of outside pizza ovens vary in design, fuel source, and cooking methods, catering to diverse preferences and needs.

• Wood-Fired Pizza Ovens: These ovens are heated by burning wood, offering a traditional cooking method that imparts a unique smoky flavor to the pizza. They reach high temperatures quickly, allowing for crispy crusts and evenly cooked toppings, making them popular among pizza enthusiasts.
• Gas Pizza Ovens: Utilizing propane or natural gas, these ovens provide convenience and ease of use, as they heat up rapidly and maintain consistent temperatures. They are often equipped with temperature controls, allowing users to replicate the conditions of a wood-fired oven without the hassle of managing wood fuel.
• Charcoal Pizza Ovens: These ovens use charcoal as a fuel source, offering a middle ground between wood and gas options. Charcoal can impart a distinct flavor similar to wood, and while they may take longer to heat up, many enthusiasts appreciate the control over the cooking process and the ability to add wood chips for additional smokiness.
• Electric Pizza Ovens: These ovens are powered by electricity and are ideal for those who want to cook pizza outdoors without the need for a fuel source like wood or gas. They often come with built-in temperature controls and timers, making them easy to use, though they may not reach the high temperatures of wood or gas ovens.
• Portable Pizza Ovens: Designed for mobility, these ovens can be easily transported and set up in various outdoor settings. They can be powered by gas, charcoal, or electricity, offering versatility for tailgating, camping, or backyard parties while still being capable of producing high-quality pizzas.
• Brick Pizza Ovens: Constructed from bricks or stone, these ovens retain heat exceptionally well and can reach very high temperatures, making them ideal for professional or serious home pizza makers. They often require a more permanent installation and a higher initial investment but deliver excellent cooking results and a classic aesthetic.

How Does a Wood-Fired Pizza Oven Work?

A wood-fired pizza oven operates by using wood as its primary fuel source, creating high temperatures that result in perfectly cooked pizzas.

• Heat Source: The oven uses wood logs as fuel, which are burned to generate heat. This method allows the oven to reach temperatures of around 800 to 900 degrees Fahrenheit, ideal for cooking pizza quickly and evenly.
• Oven Structure: Typically made from materials like brick or clay, the structure retains heat efficiently. The dome shape helps distribute heat evenly inside the oven, ensuring that pizzas cook uniformly from all sides.
• Cooking Surface: The cooking surface is usually made of stone or ceramic that absorbs and radiates heat. This surface helps to create a crispy crust by transferring heat directly to the bottom of the pizza.
• Smoke Flavor: As the wood burns, it produces smoke, which adds a unique flavor to the pizza. This smoky aroma enhances the overall taste, giving wood-fired pizzas a distinct character that many pizza enthusiasts appreciate.
• Temperature Control: The cook can control the temperature by adjusting the amount of wood used and the airflow within the oven. This allows for versatile cooking options, from high-heat pizza to slower-cooked dishes like bread or roasts.
• Fuel Efficiency: Wood-fired ovens are known for their efficiency, as the intense heat can cook pizzas in just 90 seconds. Once the oven is heated, it can maintain high temperatures for extended periods, making it ideal for cooking multiple pizzas in one session.

What Is the Function of a Gas-Powered Pizza Oven?

A gas-powered pizza oven is a cooking appliance specifically designed to bake pizzas using gas as its fuel source, typically propane or natural gas. These ovens are engineered to reach high temperatures quickly, allowing for the traditional wood-fired pizza experience without the need for solid fuels.

According to the Pizza Industry Council, gas-powered ovens provide consistent heat and are easier to manage than wood-fired ovens, making them a popular choice for both home cooks and professional pizzerias.

Key aspects of gas-powered pizza ovens include their ability to preheat rapidly, often reaching temperatures of 700°F to 900°F in just 20 to 30 minutes. This high heat is crucial for achieving the characteristic crust and texture of Neapolitan-style pizzas. Additionally, most gas ovens feature adjustable temperature controls, allowing users to fine-tune the cooking environment for different styles of pizza. Many models also come equipped with stone baking surfaces, which help distribute heat evenly and absorb moisture, resulting in a perfectly crisp crust.

This technology impacts both home cooks and commercial pizza makers by providing a more convenient and efficient method of baking. For home users, a gas-powered pizza oven can transform outdoor cooking experiences, particularly for gatherings and parties. The ability to cook pizzas outdoors reduces indoor heat and smells associated with traditional cooking methods. In commercial settings, these ovens enhance productivity, allowing pizzerias to serve high-quality pizzas quickly, thus meeting customer demands during busy hours.

The benefits of using a gas-powered pizza oven include faster cooking times, reduced fuel management compared to wood, and the convenience of starting the oven with a simple ignition system. Furthermore, gas ovens are often more energy-efficient than electric models, providing significant savings on utility bills over time. According to the Hearth, Patio & Barbecue Association, outdoor cooking appliances, including gas pizza ovens, have seen a surge in popularity, with nearly 60% of American households owning a grill or outdoor cooking device as of 2022.

Best practices for using a gas-powered pizza oven include preheating the oven adequately, using a pizza peel for easy transfer of the pizza, and monitoring the cooking time closely to avoid burning. Regular maintenance, such as checking gas connections and cleaning the oven after use, will ensure longevity and optimal performance. Additionally, some users find that investing in a high-quality pizza stone can further enhance cooking results, allowing for an even better pizza crust.

How Do Electric Pizza Ovens Compare?

Feature	Gas Oven	Electric Oven	Wood-Fired Oven
Price	Typically ranges from $300 to $1,500 depending on size and brand.	Generally between $200 and $1,000, more affordable options available.	Can be $500 to $2,000; premium models can exceed this.
Heat Source	Uses propane or natural gas for instant heat.	Powered by electricity, requires an outlet for operation.	Burns wood for a traditional flavor and high temperatures.
Cooking Time	Preheats quickly, cooks pizza in about 10-15 minutes.	May take longer to heat up, typically cooks in 12-20 minutes.	Heats rapidly, can cook pizza in 90 seconds to 5 minutes.
Capacity	Usually fits 1-2 pizzas at a time depending on size.	Can vary, but often accommodates 1 large pizza or 2 small ones.	Typically allows cooking of multiple pizzas at once due to large space.
Weight	Typically ranges from 50 to 150 lbs depending on construction.	Usually lighter, around 30 to 80 lbs.	Can be very heavy, often 200 lbs or more.
Fuel Efficiency	Generally efficient with fuel, but varies by model.	Electricity consumption varies, generally 1.5 to 2 kWh per use.	Highly efficient if using dry wood, but can vary.
Temperature Range	Can reach up to 900°F or more.	Typically up to 500°F, some models can exceed this.	Can exceed 1,000°F for authentic Neapolitan-style pizzas.
Maintenance	Requires regular cleaning and inspection of gas lines.	Minimal maintenance, mainly cleaning the interior.	Requires regular cleaning of ash and wood debris.
Portability	Often not portable, fixed installation is common.	Usually portable, easy to move for outdoor use.	Generally not portable, heavy and requires stable placement.

What Should You Consider When Choosing the Best Outside Pizza Oven?

When choosing the best outside pizza oven, several important factors should be considered to ensure you select the right model for your needs.

• Size: The size of the pizza oven is crucial as it determines how many pizzas you can cook simultaneously and the space it will occupy in your outdoor area. If you have limited space, a compact model may be ideal, while larger ovens are suitable for entertaining guests.
• Fuel Type: Outside pizza ovens can operate on various fuel types, including wood, gas, or charcoal. Each fuel type offers different cooking experiences and flavor profiles; for example, wood-fired ovens impart a distinct smoky flavor, while gas ovens provide convenience and temperature control.
• Temperature Range: The best outside pizza ovens reach high temperatures, typically around 700°F to 900°F, which is necessary for achieving a perfect crust. Look for models that can heat up quickly and maintain consistent temperatures for optimal cooking results.
• Material and Build Quality: The materials used in the construction of the pizza oven impact its durability and heat retention. Ovens made of refractory materials or high-quality stainless steel are often more efficient and long-lasting compared to cheaper alternatives.
• Portability: If you plan to move your pizza oven or store it away when not in use, consider a portable model with wheels or a lightweight design. Some outdoor pizza ovens are designed for easy transportation, making them great for camping or tailgating.
• Ease of Use and Cleaning: Look for features that simplify the cooking process, such as temperature gauges, built-in thermometers, and easy-access doors. Additionally, consider how easy it is to clean the oven after use, as a removable ash drawer or non-stick surfaces can greatly enhance convenience.
• Price and Warranty: The price of outside pizza ovens can vary widely based on features and brand reputation. Ensure you choose a model that fits your budget while also considering a warranty, which can provide peace of mind regarding the oven’s longevity and performance.

How Does Cooking Surface Area Affect Performance?

The cooking surface area significantly impacts the performance of an outdoor pizza oven in terms of heat distribution, cooking time, and the number of pizzas you can prepare at once.

• Heat Distribution: A larger cooking surface area allows for more even heat distribution across the pizza, which is crucial for achieving a perfectly cooked crust. This means that your pizza will not have cold spots, ensuring that every slice is cooked to perfection.
• Cooking Time: With more surface area, you can cook multiple pizzas simultaneously, which can significantly reduce the overall cooking time for larger gatherings. This is especially beneficial for parties or events where you want to serve several guests quickly.
• Versatility: A pizza oven with a larger cooking surface can accommodate a variety of pizza sizes and styles, from traditional Neapolitan to thicker, Chicago-style pizzas. This versatility allows you to experiment with different recipes and cooking techniques, enhancing your culinary experience.
• Airflow and Temperature Control: A greater cooking area can improve airflow within the oven, which contributes to better temperature regulation. Proper airflow is essential for maintaining high cooking temperatures, leading to that desired crispiness in the crust.
• Ease of Use: If the cooking surface is spacious, it allows for easier maneuverability when placing and removing pizzas. This can be particularly advantageous for novice cooks who may need more room to handle their pizzas without risking spills or burns.

What Are the Benefits of Choosing a Portable Pizza Oven?

The benefits of choosing a portable pizza oven are numerous, especially for those who enjoy outdoor cooking.

• Convenience: Portable pizza ovens are designed for easy transport, making them perfect for camping, tailgating, or backyard gatherings. Their lightweight and compact design allows you to set them up quickly wherever you go.
• Versatility: Many portable pizza ovens can cook a variety of dishes beyond pizza, including bread, pastries, and roasted vegetables. This versatility allows you to expand your outdoor cooking repertoire and impress guests with different culinary delights.
• High Heat Capability: Portable pizza ovens typically reach high temperatures of up to 900°F, which is ideal for achieving the perfect crust. This high heat mimics traditional wood-fired ovens, allowing for a professional-quality pizza in a short amount of time.
• Fuel Options: These ovens often offer multiple fuel options, such as wood, charcoal, or propane, giving you the flexibility to choose what works best for your cooking style. This variety allows you to experiment with different flavors and cooking techniques.
• Compact Design: The compact size of portable pizza ovens makes them easy to store when not in use and allows for efficient use of space in small outdoor areas or on patios. This design is particularly beneficial for urban dwellers with limited outdoor space.
• Social Experience: Cooking with a portable pizza oven encourages social interaction as guests can gather around while you prepare their pizzas. This creates a fun and engaging atmosphere, turning a simple meal into a memorable event.
• Affordability: Many portable pizza ovens are available at various price points, making them accessible to a wider range of consumers. This affordability allows pizza enthusiasts to enjoy high-quality outdoor cooking without breaking the bank.

How Does Price Influence Quality?

When considering the best outside pizza oven, price plays a crucial role in determining quality. Generally, higher-priced models incorporate better materials, craftsmanship, and features that enhance performance and durability. Here are some key aspects where price influences quality:

• Material Quality: Premium ovens often use stainless steel or stone, which provide superior heat retention and distribution. Lower-end models may rely on cheaper metals that warp or degrade quickly.

• Thermal Efficiency: Higher investment typically yields ovens that reach and maintain optimal cooking temperatures more effectively, essential for achieving authentic pizza results.

• Design and Technology: More expensive options frequently include innovative features, such as advanced ignition systems or built-in thermometers, facilitating a better cooking experience.

• Longevity: A higher price often reflects a durable design, ensuring that the oven withstands outdoor conditions without significant wear and tear over time.

• Warranty and Support: Expensive models usually come with extended warranties and better customer service, offering peace of mind regarding product reliability.

Ultimately, assessing the cost in relation to features and materials can guide consumers in selecting a pizza oven that meets their culinary needs without compromising quality.

Which Features Are Essential in a High-Quality Outside Pizza Oven?

When selecting the best outside pizza oven, focusing on essential features ensures you get a product that meets your culinary needs and enhances your outdoor cooking experience. Here are the key features to consider:

• Material Quality: Look for ovens made from durable materials like stainless steel or high-grade ceramic. These materials offer better heat retention and longevity.

• Heat Source: Options typically include wood, gas, or charcoal. Each produces a unique flavor, so choose one that aligns with your taste preferences and cooking style. Gas ovens offer convenience, while wood-fired models provide an authentic flavor.

• Temperature Control: High-quality pizza ovens can reach temperatures of 700°F or higher, crucial for achieving that perfect pizza crust. Some models come with built-in thermometers for precise monitoring.

• Size and Capacity: Consider the size based on your cooking needs and available space. Larger ovens can cook multiple pizzas at once but may be cumbersome for smaller patios.

• Portability: If mobility is important, look for lightweight or wheeled options that allow easy transportation.

• Ease of Use and Maintenance: A user-friendly design that includes features like easy ignition, removable ash trays, and straightforward temperature adjustments simplifies the cooking process and cleanup.

These features, when combined, will ensure that your investment in an outside pizza oven brings joy and delicious homemade pizzas for years to come.

What Unique Features Can Enhance Cooking Efficiency?

Unique features that can enhance cooking efficiency in outdoor pizza ovens include:

• High Heat Retention: Ovens designed with materials that retain heat, such as refractory bricks or ceramic, allow for consistent cooking temperatures, essential for achieving the perfect pizza crust.
• Quick Preheat Time: Many modern outdoor pizza ovens are engineered to reach cooking temperatures of 800°F or higher in as little as 15 minutes, making them convenient for spontaneous pizza nights.
• Adjustable Airflow: Ovens with adjustable vents enable users to control temperature and smoke levels, facilitating better cooking results and flavor enhancement for the pizza.
• Rotating Cooking Surface: Some ovens feature a rotating stone or platform that ensures even cooking by constantly changing the position of the pizza relative to the heat source.
• Built-in Thermometer: A built-in thermometer provides accurate temperature readings, allowing chefs to monitor heat levels without needing an external tool, thus improving cooking efficiency.
• Multiple Cooking Styles: Ovens that offer versatility in cooking styles, such as wood-fired, gas, or charcoal options, allow users to experiment with different flavors and techniques for a unique pizza experience.
• Compact Design: Many outdoor pizza ovens are designed to be portable or easy to store, which is ideal for those with limited space while still providing high performance.

How Do Safety Features Impact Oven Selection?

Child safety locks are vital for families with kids, as they prevent curious hands from accidentally turning on the oven or accessing hot surfaces. This feature is instrumental in creating a safer cooking area when young children are present, allowing parents to focus on cooking without constant worry.

What Are the Advantages and Disadvantages of Using an Outside Pizza Oven?

Advantages	Disadvantages
High heat retention allows for quick cooking of pizzas.	Higher initial investment compared to traditional ovens.
Provides a unique flavor and cooking experience.	Requires a larger outdoor space for setup.
Can be used for other foods like bread and meats.	Maintenance and cleaning can be more involved.
Portability options allow for easy movement and storage.	Some models can be heavy and difficult to move.
Various fuel types available provide versatility (wood, gas, charcoal).	Specific fuel types may limit cooking options or require additional equipment.
Typically cooks a pizza in 60-90 seconds, which is faster than conventional ovens.	Cooking times may vary based on type of food and oven temperature.
Wood-fired options can add a smoky flavor, but produce more emissions.	Gas models are cleaner but may lack traditional flavor.

What Positive Experiences Do Users Report?

Ease of use is another significant factor, with many ovens designed for quick assembly and straightforward operation. This user-friendly aspect means that even beginners can successfully make pizzas without extensive culinary knowledge.

Quick cooking times are a major plus, with most outside pizza ovens reaching temperatures of 700°F or more. This allows for quick baking, which is perfect for hosting events or feeding a hungry crowd without long wait times.

Versatility is also a key feature that users enjoy, as these ovens are not limited to pizza alone. They can be used to bake artisan bread, roast vegetables, or even grill meats, making them a multifunctional addition to outdoor cooking setups.

Finally, the social experience of cooking in an outside pizza oven adds to its appeal. Users often find that it fosters interaction, as people gather around the oven to share the experience of creating and enjoying delicious food together.

What Common Issues Should You Anticipate?

When considering the best outside pizza oven, you may encounter several common issues that could impact your experience.

• Temperature Control: Maintaining the right temperature is crucial for cooking pizza evenly. Many outdoor pizza ovens can experience fluctuations in heat, making it essential to monitor and adjust the flame or fuel source to ensure consistent cooking conditions.
• Fuel Type Compatibility: Different pizza ovens use various fuel types, such as wood, propane, or charcoal. It’s important to understand the fuel requirements of your chosen oven, as it influences both the flavor of the pizza and the overall convenience of use.
• Size and Portability: Depending on your outdoor space, the size of the pizza oven can be a significant factor. Some models are designed to be stationary, while others are more portable, affecting where and how you can utilize them.
• Assembly and Maintenance: Some outdoor pizza ovens require extensive assembly and maintenance. It’s crucial to read reviews and instructions to anticipate what tools or skills you might need for setup and upkeep.
• Cooking Time and Technique: Different ovens may require varying cooking times and techniques. Understanding your oven’s specifics can help you achieve the perfect crust and toppings, ensuring delicious results every time.
• Cost and Value: The price range for outdoor pizza ovens can vary widely. It’s essential to balance your budget with the features you desire, ensuring you invest in a model that offers good value for the quality and functionality you expect.

How Can You Ensure the Longevity of Your Outside Pizza Oven?

To ensure the longevity of your outside pizza oven, consider the following factors:

• Regular Cleaning: Keeping your pizza oven clean is essential for its longevity. Regularly remove ash, food residues, and grease to prevent buildup, which can lead to corrosion and affect performance.
• Proper Covering: Use a high-quality, weather-resistant cover when the oven is not in use. This protects it from rain, snow, and UV rays that can degrade materials over time.
• Temperature Management: Always preheat your oven gradually and avoid rapid temperature changes. Sudden shifts can cause cracks in the oven’s materials, especially in stone or ceramic models.
• Use Quality Fuel: For wood-fired ovens, choose dry and seasoned wood. Using wet or treated wood can produce excessive smoke and soot, leading to quicker wear and tear.
• Routine Inspections: Regularly inspect your oven for any signs of wear, such as cracks or rust. Catching these issues early can prevent more significant damage and costly repairs.
• Professional Maintenance: Consider having your oven professionally serviced periodically. Experts can identify potential problems and perform maintenance that ensures optimal performance and extends its lifespan.

What Maintenance Practices Should Be Followed?

To ensure the longevity and optimal performance of the best outside pizza oven, several maintenance practices should be followed.

• Regular Cleaning: Keeping the oven clean is essential for maintaining its efficiency and flavor integrity. After each use, allow the oven to cool down, then scrape off any food residues and ash to prevent buildup that could affect future cooking.
• Inspect for Damage: Periodic inspections can help identify any cracks, rust, or other damage that could compromise the oven’s performance. Addressing these issues promptly can prevent further deterioration and ensure safe operation.
• Check the Temperature Gauge: Ensure the temperature gauge is functioning correctly to achieve the best cooking results. If the gauge is inaccurate, it may lead to undercooked or burnt pizzas, so consider replacing it if it shows consistent discrepancies.
• Seasoning the Oven: For some materials, especially cast iron, seasoning the surface can enhance its non-stick properties and resistance to rust. Regularly applying a thin layer of oil helps maintain the oven’s finish and prevents food from sticking.
• Protect from the Elements: Using a cover when the oven is not in use protects it from rain, snow, and UV rays, which can cause wear and tear over time. This practice helps maintain the oven’s appearance and functionality, especially for outdoor models.
• Check Gas and Propane Connections: For gas-powered pizza ovens, it’s crucial to regularly inspect the gas lines and connections for leaks or wear. This ensures safe operation and optimal performance, as leaks could pose a serious safety risk.
• Store Properly in Off-Season: If the pizza oven will not be used for an extended period, it’s advisable to store it in a dry, sheltered location. This prevents exposure to harsh weather conditions that could damage the oven’s materials.

How Often Should Your Oven Be Cleaned?

The frequency of cleaning your oven can vary based on usage and the type of oven, but general guidelines can help you maintain it effectively.

• Regular Cleaning (Every 1-3 Months): For ovens used frequently, a light cleaning every month or every three months is advisable to prevent buildup of grease and food particles.
• Deep Cleaning (Every 6-12 Months): A thorough deep clean should be conducted every six to twelve months, depending on how often the oven is used, to remove stubborn residues and maintain efficiency.
• Self-Cleaning Feature: If your oven has a self-cleaning feature, it’s best to use it following the manufacturer’s recommendations, typically once every few months, to help break down tough grime without manual scrubbing.
• Immediate Clean-Up: It’s important to wipe up spills and splatters as soon as they occur, especially after cooking messy foods, to prevent them from hardening and becoming more difficult to clean later.

Regular cleaning every 1-3 months helps prevent the accumulation of grease and food particles that can affect oven performance and flavor. This maintenance can be as simple as wiping down surfaces and removing crumbs, making it manageable for most home cooks.

Deep cleaning every 6-12 months is essential for maintaining the longevity of your oven. This process may involve using specialized cleaners or methods to address tough stains and residues that accumulate over time, ensuring that the oven operates efficiently and safely.

If your oven features a self-cleaning option, utilizing it as recommended can significantly reduce the effort required for maintenance. This automatic process heats the oven to a high temperature to incinerate food particles, turning them into ash that can be easily wiped away.

Finally, immediate cleanup of spills ensures that you keep your oven in good condition. By addressing messes right away, you prevent them from becoming hardened and difficult to remove, saving you time and effort during your regular cleaning routine.

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