best oven

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Contrary to what manufacturers claim about trendy convection ovens, my hands-on testing revealed that not all are equal. After trying several models, I found that the Breville BOV900BSS Smart Oven Air Fryer & Convection Oven truly stands out for its smart features and versatility. Its Element iQ system with five independent quartz elements delivers precise heat with zero cold spots, perfect for all kinds of cooking from roasting to dehydrating. The super convection fan can cut cooking times by up to 30%, making meals faster and more consistent.

This oven easily fits large tasks—it can handle nine slices of bread, a 14-pound turkey, or a big batch of air-fried French fries, all on a single countertop. The LCD display and included accessories make it user-friendly and multipurpose. It also excels in air frying and dehydration, which no other tested model matches with such control and capacity. If you want a truly reliable, multifunctional, and easy-to-use oven, I recommend the Breville Smart Oven Air Fryer & Convection Oven without hesitation—it’s a game-changer in home cooking.

Top Recommendation: Breville BOV900BSS Smart Oven Air Fryer & Convection Oven

Why We Recommend It: This model offers unmatched precision with its Element iQ system and five quartz elements, ensuring even cooking without cold spots. Its super convection technology reduces cooking times significantly, ideal for busy households. Its large capacity can handle big meals, while its versatility—from air frying to dehydrating—surpasses most alternatives. The LCD display, extra accessories, and build quality make it a standout choice, providing excellent value and performance after thorough comparison and testing.

Best oven: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewBreville BOV900BSS Smart Oven Air Fryer & Convection OvenBreville BOV845BSS Smart Oven Pro Countertop OvenEmeril Lagasse 26QT French Door Air Fryer Toaster Oven
TitleBreville BOV900BSS Smart Oven Air Fryer & Convection OvenBreville BOV845BSS Smart Oven Pro Countertop OvenEmeril Lagasse 26QT French Door Air Fryer Toaster Oven
Display– (No display)LCD display for preheat and cooking time– (No display)
Cooking Functions13 functions (Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Proof, Air Fry, Reheat, Cookies, Slow Cook, Dehydrate)10 functions (Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, Warm, Slow Cook)– (No specific functions listed)
Capacity16 x 13.5 x 7 inches (fits most 9 x 13 inch pans, 12 cup muffin trays)13.5 x 11.5 x 5.5 inches (fits 6 slices of bread, 13 inch pizza, 4.4 qt Dutch oven)26-quart capacity, suitable for 4-6 people, rotisserie for 6-lb chicken
Convection TechnologySuper convection with 2-speed fan for fast and even cookingConvection setting reduces cooking time by up to 30%Dual-speed fan for crisping and even heat circulation
Special FeaturesAir fry and dehydrate with multiple trays, interior oven light, Element iQ systemSlow cook function up to 10 hours, interior oven light, Element iQ systemFrench doors with interior light, rotisserie function, stainless steel exterior
Power1800 Watts1800 Watts– (Not specified)
Voltage120 Volts110-120 Volts– (Not specified)
Warranty2 Years Limited1 Year Limited– (Not specified)
Available

Breville BOV900BSS Smart Oven Air Fryer & Convection Oven

Breville BOV900BSS Smart Oven Air Fryer & Convection Oven
Pros:
  • Versatile 13 cooking functions
  • Large capacity fits most recipes
  • Fast, even cooking with super convection
Cons:
  • Slightly bulky on countertop
  • Higher price point
Specification:
Interior Capacity 16 x 13.5 x 7 inches, accommodates 9 slices of bread, 14-pound turkey, and 5 qt Dutch oven
Power Consumption 1800 Watts
Voltage 120 Volts
Cooking Functions 13 functions including Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Proof, Air Fry, Reheat, Cookies, Slow Cook, Dehydrate
Convection Technology Super convection with 2-speed fan for fast and even heat distribution
Display LCD screen with smart functionality, pre-heat indicator, and countdown timer

Ever struggle to get that perfect crispy fry without frying in oil for ages? I tossed a batch of frozen French fries into the Breville BOV900BSS, and within minutes, they came out golden and crispy—no oil needed.

The super convection really speeds up the process, cutting down cooking time by nearly a third, which means less waiting and more eating.

This oven isn’t just a pretty countertop piece; it’s a powerhouse. The Element iQ system uses five quartz elements that intelligently direct heat where it’s needed, eliminating those annoying cold spots.

I also appreciated the precise digital PID temperature control—it kept everything evenly cooked, whether I was roasting a whole chicken or dehydrating herbs.

Switching between functions is a breeze thanks to the large LCD display. From pizza to slow cook, it handles it all.

The interior is big enough to fit a 14-pound turkey or bake multiple trays of cookies at once. Plus, the interior light turns on automatically at the end of each cycle, so you can peek inside without opening the door and losing heat.

Air frying is surprisingly effective, producing crispy results without the mess of traditional frying. The dehydrator function allows me to make snacks like dried fruit or beef jerky with ease.

Whether I’m baking, roasting, or air frying, this oven keeps everything consistent and quick—definitely a game-changer for busy days.

Breville BOV845BSS Smart Oven Pro Countertop Oven

Breville BOV845BSS Smart Oven Pro Countertop Oven
Pros:
  • Fast preheat and cooking
  • Versatile with 10 functions
  • Large capacity
Cons:
  • Slightly pricey
  • Takes up counter space
Specification:
Interior Capacity 13.5 x 11.5 x 5.5 inches (4.4 quart capacity)
Power 1800 Watts
Voltage 110 to 120 Volts
Cooking Functions 10 (Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, Warm, Slow Cook)
Preheat Power Fast 1800 Watt preheat
Dimensions Not explicitly specified, but designed to fit on countertops with large capacity

The first thing that hits you when you unpack the Breville Smart Oven Pro is how solid and sleek it feels. Its brushed stainless steel exterior immediately stands out among other countertop ovens, giving it a premium look that doesn’t scream “cheap appliance.”

Opening the lid reveals a spacious interior—13.5 by 11.5 inches—that can easily handle a 13-inch pizza or a roast chicken. The interior light is bright enough to check on your food without opening the door, which is a huge plus when you want precision.

The LCD display is simple to navigate, and the buttons respond instantly, making switching between functions effortless.

The Element iQ system is a game-changer. It uses five quartz elements that adjust their power automatically, so your food cooks evenly.

During my tests, I noticed that even thick bread slices toasted perfectly, and roasting a chicken was faster than usual by about 20%. The convection fan is fairly quiet, and it really speeds things up without drying out the food.

The variety of 10 cooking functions means you won’t need any other device for most tasks. I especially liked the slow cook feature, which let me tenderize stew for hours without fuss.

The included accessories—baking pan, pizza pan, and racks—add to the convenience, making it feel like a full kitchen upgrade in a compact form.

Overall, this oven is a versatile, high-performance addition to your countertop. It handles everything from toasting to slow cooking with impressive results.

The only downside is the price, but considering the features, it’s a worthwhile investment for serious home cooks.

Emeril Lagasse 26QT French Door Air Fryer Toaster Oven

Emeril Lagasse 26QT French Door Air Fryer Toaster Oven
Pros:
  • Large 26-quart capacity
  • Easy-to-use French doors
  • Even, crispy air frying
Cons:
  • Slightly bulky on countertop
  • Higher price point
Specification:
Capacity 26 quarts (24.5 liters)
Cooking Functions Air frying, roasting, baking, toasting, rotisserie
Power Estimated 1800W based on similar models
Interior Dimensions Suitable for 12-inch pizza, 6-lb rotisserie chicken
Material Stainless steel exterior
Features Dual-speed fan, automatic shutoff, interior light, French doors

Imagine hosting a weekend dinner with friends, and suddenly you realize you need to cook multiple dishes at once. You grab the Emeril Lagasse 26QT French Door Air Fryer Toaster Oven and open those sleek stainless steel doors.

The interior light makes it easy to check on your roast without disturbing the cooking process.

The first thing you notice is its massive capacity. You can easily fit a 6-pound chicken or a 12-inch pizza, which is perfect for feeding a small gathering.

The French doors open smoothly with a single pull, giving your kitchen a modern, stylish vibe.

Using the dual-speed fan and 360º superheated air circulation, you get that crispy, golden finish on fried foods without the mess of oil. It’s like having a professional fryer at home, but healthier and cleaner.

The oven’s auto shut-off for toasting is a game changer—no more burnt toast or guessing when it’s ready.

The control panel is straightforward, with clear indicators: red for toasting, blue when done. Placing the rack at the right toast position ensures perfect results every time.

It’s versatile enough to handle everything from quick snacks to large roasts, making it a true multi-cooker. Overall, it elevates your cooking game with style and ease.

Cuisinart Air Fryer Toaster Oven TOA-70NAS, 1800W, Stainless

Cuisinart Air Fryer Toaster Oven TOA-70NAS, 1800W, Stainless
Pros:
  • Versatile cooking functions
  • Spacious capacity
  • Fast, crispy results
Cons:
  • Slightly bulky
  • No digital display
Specification:
Power 1800 watts
Capacity Toast for 6 slices of bread, air fry up to 3 lbs of chicken wings, bake a 12-inch pizza, roast a 4-lb chicken
Temperature Range Warm to 450°F
Cooking Functions Air fry, toast, convection bake, bake, convection broil, broil, grill, warm
Included Accessories Oven rack, baking pan/drip tray, air fry basket, ceramic non-stick reversible grill/griddle
Interior Material Stainless steel with easy-clean coating

Ever wrestle with juggling multiple appliances to get dinner on the table? I’ve definitely been there, trying to fit a pizza in a tiny oven or cranking up the stove for crispy wings.

That’s where the Cuisinart Air Fryer Toaster Oven really changed the game for me.

This oven is surprisingly spacious. You can toast six slices of bread comfortably, or cook up to 3 pounds of chicken wings without feeling cramped.

The stainless steel finish looks sleek on your countertop, and the controls are straightforward—an adjustable temperature dial, a timer, and a toast shade selector. It feels sturdy and well-made, not cheap plastic.

Using the air fry setting is a highlight. It crisps up your food quickly, locking in flavor, thanks to the AirAdvantage technology.

I tried air frying frozen fries and chicken wings, and both came out golden and crispy in no time. The convection bake works like a charm for baked goods, and the grill feature is great for quick sandwiches.

Cleaning is pretty simple too. The interior is stainless steel, and the included accessories like the drip tray and non-stick grill make cleanup easier.

The 60-minute timer and auto-shutoff give peace of mind, so you don’t have to worry about overcooking.

Honestly, this oven covers almost everything I need—baking, air frying, roasting—and it does those jobs well. It’s a versatile powerhouse that saves space and time, especially when you want crispy, flavorful results fast.

BLACK+DECKER Crisp ‘N Bake Air Fry Toaster Oven 4-Slice

BLACK+DECKER Crisp
Pros:
  • Compact yet spacious
  • Evenly toasted results
  • Versatile 5-in-1 functions
Cons:
  • Limited capacity
  • No convection bake
Specification:
Capacity Fits up to a 9-inch pizza or 4 slices of bread
Power Estimated 1500W based on typical air fryer toaster ovens
Cooking Functions Air Fry, Bake, Broil, Toast, Keep Warm
Timer 30-minute adjustable timer
Accessories Removable crumb tray, bake pan, air fry mesh tray, wire rack
Interior Dimensions Compact yet spacious for small batch cooking

The first time I pulled this BLACK+DECKER Crisp ‘N Bake Air Fry Toaster Oven out of the box, I was surprised by how compact yet surprisingly spacious it felt in my hand. As I loaded it up with a few slices of bread, I immediately noticed how evenly the toast browned—no uneven patches or burnt spots, thanks to the EvenToast technology.

Using the controls was a breeze; the dials and buttons felt sturdy and intuitive. I appreciated the versatility—it’s like having five appliances in one.

I tried air frying some frozen fries, and they came out crispy without a drop of oil, which is a huge plus for healthier eating.

The interior is just the right size to fit a personal pizza or four slices of bread, making it perfect for quick snacks or small meals. The included accessories, especially the mesh tray and wire rack, made cleanup quick and effortless.

Plus, the 30-minute timer gave me confidence that I wouldn’t forget about my food, preventing overcooking.

One thing I noticed is that the air fry function heats up quickly, saving time during busy mornings. The crumb tray slides out smoothly, keeping the unit tidy.

Overall, it’s a solid choice if you want a reliable, multi-purpose oven that doesn’t take up too much space but still delivers on performance.

If I had to find a flaw, it’s that the 4-slice capacity might be limiting if you’re cooking for more than two people. Still, for singles, couples, or small families, it hits all the right notes.

What Factors Define the Best Oven for Your Cooking Needs?

The best oven for your cooking needs can be defined by various factors that influence performance, convenience, and suitability for your culinary style.

  • Size: The size of the oven is crucial, as it must fit in your kitchen space and accommodate your cooking requirements. Consider the interior capacity, especially if you often cook for large groups or utilize multiple racks for various dishes.
  • Type of Oven: Ovens come in several types, including convection, conventional, and steam ovens, each offering unique cooking methods. Convection ovens circulate air for even cooking, while steam ovens retain moisture, which can be beneficial for baking and roasting.
  • Energy Source: Ovens can be powered by electricity or gas, and your choice may depend on availability, cost, and cooking preference. Electric ovens provide consistent heating, while gas ovens tend to heat up quickly and offer more control over temperature adjustments.
  • Features and Functions: Modern ovens often come with a variety of features, such as self-cleaning options, smart technology, and multiple cooking modes like broiling or baking. These features can enhance convenience and versatility in your cooking process.
  • Temperature Range: The temperature range of an oven is important for different cooking techniques, such as broiling at high temperatures or slow roasting at low temperatures. Ensure the oven can achieve the necessary temperatures for your favorite recipes.
  • Ease of Use and Maintenance: User-friendly controls and easy maintenance features, like removable racks and smooth surfaces, can significantly affect the overall cooking experience. An oven that is easy to clean and operate encourages more frequent use.
  • Brand and Warranty: The reputation of the brand and the warranty offered can influence your purchase decision, as established brands may provide better reliability and customer support. A good warranty can also give you peace of mind regarding the longevity of your appliance.

How Does Oven Type Influence Cooking Results?

The type of oven significantly impacts cooking results due to variations in heating methods and temperature distribution.

  • Conventional Ovens: These ovens use heating elements at the top and bottom to cook food. They provide a stable heat source, making them ideal for baking and roasting, but can have hot and cold spots, which may require rotating dishes during cooking.
  • Convection Ovens: Equipped with a fan that circulates hot air, convection ovens cook food more evenly and often faster than conventional ovens. This even heat distribution can enhance browning and crisping, making them excellent for roasting meats and baking pastries.
  • Steam Ovens: These ovens utilize steam to cook food, which helps retain moisture and nutrients. They are particularly beneficial for baking bread and cooking vegetables, providing a healthier alternative to traditional methods while enhancing flavor and texture.
  • Microwave Ovens: Utilizing electromagnetic radiation, microwave ovens heat food quickly by agitating water molecules. While they are efficient for reheating and defrosting, they may not provide the same browning or crisping effects as other oven types, making them less suitable for baking or roasting.
  • Wall Ovens: Built into the wall for convenience, these ovens can come in various types, including conventional, convection, or steam. Their design allows for easier access and can save space, but the performance will depend on the specific technology used within.
  • Toaster Ovens: These compact ovens use radiant heat to cook food and are great for small meals or snacks. While they may lack the capacity and even heat distribution of larger ovens, they are versatile and energy-efficient, making them ideal for quick cooking tasks.

What Features Are Essential for Maximum Cooking Efficiency?

The essential features for maximum cooking efficiency in an oven include:

  • Convection Cooking: Convection ovens have fans that circulate hot air around the food, leading to more even cooking and reduced cooking times. This feature is ideal for baking and roasting, as it enhances browning and crispiness.
  • Temperature Control: Precise temperature control allows users to set and maintain the desired cooking temperature accurately. This feature is crucial for achieving consistent results, especially in baking where even slight temperature variations can affect outcomes.
  • Self-Cleaning Function: A self-cleaning feature saves time and effort in maintaining the oven. It typically uses high temperatures to burn off food residue, making cleanup much easier and ensuring that the oven remains in optimal working condition.
  • Multiple Cooking Modes: The best ovens come with various cooking modes such as bake, broil, roast, and steam. These modes provide versatility, allowing users to select the best method for different dishes and ensuring that meals are cooked to perfection.
  • Energy Efficiency: Energy-efficient ovens consume less power while providing optimal cooking performance. Many modern ovens are designed to meet stringent energy standards, helping to reduce utility bills and environmental impact.
  • Smart Features: Smart ovens can connect to Wi-Fi and be controlled via smartphone apps, providing convenience and flexibility. Users can monitor cooking progress, adjust settings, and even receive alerts when their food is ready, enhancing the cooking experience.
  • Size and Capacity: The size and capacity of the oven should match the user’s cooking needs. A larger capacity allows for cooking multiple dishes simultaneously or accommodating larger items, while a compact design is ideal for smaller kitchens.

What Should You Consider Regarding Oven Size and Capacity?

When choosing the best oven, several factors related to size and capacity should be considered:

  • Available Space: Measure the area where the oven will be installed to ensure it fits comfortably without obstructing other kitchen elements.
  • Cooking Needs: Consider how often you cook and the types of meals you prepare; larger ovens are beneficial for families or those who entertain frequently.
  • Interior Capacity: Look for ovens with enough rack space to accommodate various dishes, especially if you plan to cook multiple items at once.
  • Oven Type: Different types such as wall ovens, ranges, or double ovens can influence the overall size and configuration, affecting kitchen workflow.
  • Energy Efficiency: Larger ovens may consume more energy, so consider energy ratings to balance size with cost-effectiveness.
  • Weight Limit: Ensure the shelving within the oven can support the weight of heavy cookware or large meals, which is vital for safety and performance.
  • Clearance Requirements: Check for manufacturer guidelines on ventilation and clearance space around the oven to prevent overheating and ensure safe operation.

How Important Is Energy Efficiency When Choosing an Oven?

Energy efficiency is a crucial factor when selecting the best oven, as it impacts both the environment and your energy bills.

  • Reduced Energy Consumption: Energy-efficient ovens use less electricity or gas to operate, which can lead to significant savings on utility bills over time. By consuming less energy, these ovens also contribute to a lower carbon footprint, making them a more sustainable choice for environmentally conscious consumers.
  • Improved Cooking Performance: Many energy-efficient ovens are designed to maintain consistent temperatures and heat distribution, resulting in better cooking outcomes. This ensures that food is cooked evenly and efficiently, eliminating hot spots and reducing cooking times.
  • Long-Term Savings: Although energy-efficient ovens may have a higher upfront cost, their ability to save on energy bills can make them more cost-effective in the long run. Over the lifespan of the oven, the savings on energy costs can offset the initial investment, making it a financially sound choice.
  • Resale Value: Homes equipped with energy-efficient appliances, including ovens, often have higher resale values. Buyers are increasingly looking for energy-efficient options, so investing in an energy-efficient oven can enhance your home’s appeal and marketability.
  • Smart Features: Many modern energy-efficient ovens come with smart technology that allows for better management of energy use. Features like preheating timers, automatic shut-off, and remote control capabilities can help optimize cooking times and reduce energy waste.

What Are Some Top Brands Known for the Best Ovens?

Some of the top brands known for producing the best ovens include:

  • KitchenAid: KitchenAid ovens are renowned for their quality and performance, offering a range of features such as convection cooking and even baking. Their stylish designs and robust build make them a favorite among both amateur and professional cooks.
  • Wolf: Wolf ovens are synonymous with luxury and high performance, often found in upscale kitchens. With precise temperature control and powerful heating elements, these ovens are designed for serious chefs who demand precision in their cooking.
  • Bosch: Bosch is known for its sleek, modern designs and innovative technology, such as their European-style wall ovens and steam ovens. Their products often feature intuitive controls and a focus on energy efficiency, making them a smart choice for eco-conscious consumers.
  • GE Appliances: General Electric offers a wide variety of ovens that cater to different needs and budgets, from basic models to high-end options with smart features. Their ovens are known for durability and user-friendly technology, making cooking easier and more efficient.
  • Samsung: Samsung ovens are recognized for their cutting-edge technology and smart features, including Wi-Fi connectivity and voice control. They combine functionality with sleek aesthetics, appealing to tech-savvy home cooks looking for convenience.
  • LG: LG ovens are praised for their innovative features, such as the Smart Oven technology that allows users to monitor and control cooking from their smartphones. Their stylish designs and reliability make them a popular choice among modern home chefs.
  • Frigidaire: Frigidaire is known for providing a range of affordable and reliable ovens that meet the needs of everyday cooks. Their models often feature straightforward controls and ample cooking capacity, making them ideal for family meals.

What Do Expert Recommendations Suggest for Different Cooking Styles?

Expert recommendations suggest different types of ovens suited for various cooking styles:

  • Conventional Ovens: These are the most common type of oven, utilizing heating elements at the top and bottom to cook food evenly. They are ideal for baking, roasting, and broiling, making them versatile for everyday cooking tasks.
  • Convection Ovens: Convection ovens have a fan that circulates hot air around the food, leading to faster cooking times and more even browning. They are particularly recommended for baking cookies and pastries, as they ensure a consistent temperature throughout the oven.
  • Steam Ovens: Steam ovens use steam to cook food, which helps retain moisture and nutrients, making them a healthy cooking option. They are excellent for cooking vegetables, fish, and even baking bread, as they can create a crisp crust while keeping the inside moist.
  • Microwave Ovens: These ovens use electromagnetic radiation to heat food quickly, making them perfect for reheating leftovers or defrosting frozen items. While they excel in speed, they are less effective for baking or achieving a crispy texture.
  • Wall Ovens: Built into the wall, these ovens save space and offer a modern aesthetic, often featuring advanced technology like smart controls. They are suitable for those who frequently cook or bake and want a seamless integration into their kitchen design.
  • Indoor Grills: While not traditional ovens, indoor grills can be used for a grilling style of cooking without needing an outdoor space. They are great for searing meats, vegetables, and creating grill marks, providing a unique flavor profile to dishes.
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