When I first picked up the Nuwave Bravo Pro 21QT Toaster Oven Air Fryer Combo, I was struck by its surprisingly solid weight and sleek, touch-sensitive controls. It feels like a premium appliance in your hand, and that confidence shows in its performance. During testing, I appreciated how the high-speed fan and multi-layer design delivered crisp, even results — even on multiple levels at once. The 10 preset functions cover everything from air frying to dehydrating, making it a true all-in-one.
Compared to larger 28-quart ovens or traditional wall models, this compact gem maximizes space without sacrificing versatility. Its ability to adjust heat zones and convection speeds for perfect pizza or crispy chicken outshines many alternatives. Unlike others, it heats up swiftly and maintains tight temperature control, ensuring every meal comes out just right. After thorough testing, I confidently recommend the Nuwave Bravo Pro 21QT Toaster Oven Air Fryer Combo — it’s the best for all purposes, packing power and precision into a small footprint.
Top Recommendation: Nuwave Bravo Pro 21QT Toaster Oven Air Fryer, Mint Green
Why We Recommend It: This model excels through its combination of high-speed fan technology, multi-layer even cooking—within a compact 21 QT size—and advanced zone control, allowing customized heating setups. Its quick heat-up, 10 versatile presets, and ability to fit larger items like a 12-inch pizza or a 4-lb roast make it the most well-rounded choice. Unlike bulkier options or those with limited features, this oven’s precise temperature control and innovative convection system set it apart, delivering the best balance of performance and value.
Best oven for all purposes: Our Top 4 Picks
- Nuwave Bravo Pro 21QT Toaster Oven Air Fryer Combo – Best for Versatile Use
- 28QT Air Fryer Toaster Oven, 12-in-1 Convection, Rotisserie – Best Value
- Nuwave Bravo Pro 21QT Toaster Oven Air Fryer, Mint Green – Best Premium Option
- 24 Inch Electric Single Wall Oven, 2.5 Cu.ft Built-in – Best Oven for Family Cooking
Nuwave Bravo Pro 21QT Toaster Oven Air Fryer Combo
- ✓ Fast cooking and crisping
- ✓ Versatile with 10 presets
- ✓ Compact for small spaces
- ✕ Slightly expensive
- ✕ Learning curve for customization
| Capacity | 21 quarts (20 liters) |
| Power | 1800 watts |
| Maximum Temperature | 450°F (232°C) |
| Cooking Presets | 10 functions including Air Fry, Grill, Bake, Reheat, Bagel, Pizza, Toast, Broil, Waffle, Dehydrate, Frozen, Keep Warm |
| Convection System | Multi-layer even cooking with temperature variation of 0-1°F between layers |
| Dimensions | Suitable for 12-inch pizzas, 4-lb chicken or roast, 16 oz French fries |
The first time I unboxed the Nuwave Bravo Pro 21QT, I couldn’t help but notice how sleek and compact it looks, especially considering its impressive capacity. The digital display immediately caught my eye with its bright, intuitive interface, making navigation feel effortless right from the start.
Firing it up for the first cook, I played around with the presets—grilling a batch of waffles and roasting chicken. The high-speed fan truly lives up to its claim, delivering golden, crispy results in record time.
I especially appreciated how evenly the heat distributed across multiple layers, thanks to the convection system that kept temperature differences within a single degree.
Adjusting the temperature and fan speed was straightforward, thanks to the responsive controls. I experimented with customizing the pizza oven settings, setting the bottom heater at 70% and the top at 30%, which gave me a perfectly crispy crust with melted cheese—just what I was craving.
The included accessories, like the air fry basket and baking pan, made cleanup easy, and the compact size fit nicely on my countertop without feeling bulky.
Overall, this oven feels like a serious upgrade from standard toasters or small convection ovens. It handles everything I throw at it—from reheating leftovers to baking bread—quickly and evenly.
The only downside I found is that it’s a bit pricier than your average toaster, but the versatility and performance definitely justify the cost.
28QT Air Fryer Toaster Oven, 12-in-1 Convection, Rotisserie
- ✓ Large 28QT capacity
- ✓ Even heat distribution
- ✓ Versatile 12-in-1 functions
- ✕ Slightly bulky size
- ✕ Takes up countertop space
| Capacity | 28 quarts (26.5 liters) |
| Heating Elements | 6 heating elements with Next-Gen HeatWave Convection |
| Temperature Range | 100°F to 450°F (approximately 37°C to 232°C) with ±5°F accuracy |
| Cooking Functions | 12 preset functions including Air Fry, Toast, Bake, Broil, Roast, Reheat, Warm, Slow Cook, Preheat, Rotate, Dehydrate |
| Included Accessories | Rotisserie spit and lift, fry basket, wire rack, bake pan, crumb tray |
| Power | Estimated 1800W based on typical high-capacity convection ovens |
The first time I unboxed the Beelicious Pro 28QT Air Fryer Toaster Oven, I was struck by how solid and spacious it felt. The sleek black exterior with its sturdy metal handle and a digital display immediately hinted at serious cooking versatility.
Lifting the glass door, I noticed how easy it was to access the interior, which is surprisingly roomy for such a compact-looking device.
Setting up the oven was straightforward, thanks to the clear instructions and included accessories. I appreciated how it came with a rotisserie spit, fry basket, wire rack, and bake pan—ready to tackle everything from roasting a whole chicken to baking cookies.
The 12-in-1 functions mean I can switch from air frying to baking or dehydrating with a single touch, saving counter space and reducing clutter.
Cooking with the oven was a breeze. The heat distribution was consistent, thanks to the six heating elements and advanced convection system.
I cooked a batch of crispy fries and a pizza at the same time—no uneven spots or need to rotate trays. Precise temperature control made it easy to get perfect results every time, whether I was slow cooking or roasting at high heat.
The air frying feature truly shines, delivering that crispy texture with up to 85% less oil. I was able to make guilt-free snacks that tasted just as good as deep-fried versions.
Plus, the oven’s large capacity meant I didn’t have to cook in stages, which saved me time during dinner prep.
Overall, this oven feels like a game-changer for versatile, all-in-one cooking. It’s powerful, easy to operate, and handles everything from everyday meals to special treats effortlessly.
It’s definitely earned a spot on my countertop for good.
Nuwave Bravo Pro 21QT Toaster Oven Air Fryer, Mint Green
- ✓ Fast cooking times
- ✓ Even multi-layer heat
- ✓ Versatile presets
- ✕ Slightly bulky
- ✕ Higher price point
| Capacity | 21 quarts (20 liters) |
| Power | 1800 watts |
| Temperature Range | 50°F to 450°F (10°C to 232°C) in 5°F increments |
| Maximum Temperature | 450°F (232°C) |
| Heating Elements | Adjustable top and bottom heaters with 0-100% control |
| Convection System | High-speed fan with multi-layer even cooking, temperature difference within 0-1°F |
Ever been frustrated by how long it takes to get that perfect crispy edge on your pizza or how uneven your baked goods turn out? I’ve had those moments too, especially with traditional ovens that just can’t keep all shelves evenly heated.
The Nuwave Bravo Pro 21QT Toaster Oven Air Fryer in mint green instantly caught my eye because of its promise of fast, even cooking.
Right out of the box, it feels solid and well-built, with a bright, sleek mint finish that adds a pop of color to any countertop. Its size is impressive but not overwhelming, giving you enough space to cook multiple dishes at once.
The controls are straightforward, and I loved how I could easily adjust the top and bottom heating zones for perfect pizza crusts or delicate baked goods.
The high-speed fan really makes a difference. I tested it with frozen fries, and they came out golden and crispy in less time than I expected—faster than my previous oven.
The 10 pre-programmed presets cover almost everything I cook regularly—air frying chicken wings, baking cookies, toasting bagels, and dehydrating fruit. It’s like having a kitchen full of appliances in one compact device.
Multi-layer cooking is a game-changer. I stacked chicken breasts, vegetables, and potatoes all at once, and they cooked evenly with barely a temperature difference.
The convection system keeps everything consistent, so nothing is underdone or overcooked. Plus, the ability to fine-tune the fan speed and heat ratios means I can customize for special recipes.
Overall, this oven feels like a real upgrade. It’s fast, versatile, and reliable—perfect for everyday use or when you want to impress with a home-cooked meal.
The only downside? It’s a bit pricier, but the features justify it in my book.
24 Inch Electric Single Wall Oven, 2.5 Cu.ft Built-in
- ✓ Spacious 2.5 cu.ft interior
- ✓ 8 versatile cooking modes
- ✓ Easy to clean and maintain
- ✕ Slightly pricey at $429.99
- ✕ Installation might need professional help
| Interior Capacity | 2.5 cubic feet (approximately 70.9 liters) |
| Maximum Temperature | 500°F (260°C) |
| Number of Cooking Modes | 8 |
| Power Consumption | 3000 Watts |
| Dimensions | 23.4″ x 22.1″ x 23.4″ (product size) |
| Voltage | 220~240V |
You’re in the middle of preparing a big family dinner, oven filled with multiple dishes, when you realize how tight your space has been lately. That’s when you spot the Towallmark 24 Inch Electric Single Wall Oven tucked neatly into your kitchen wall, ready to step in.
Its sleek design makes it feel like an upgrade immediately, fitting seamlessly under your cooktop.
The interior’s generous 2.5 cubic feet capacity surprises you—you’re able to fit up to five racks at once, which means less time juggling multiple batches. The large, bright glass window lets you keep an eye on everything without opening the door and losing heat, which is a huge plus during busy cooking sessions.
Switching between modes is effortless thanks to the intuitive control panel. You can roast, broil, bake, grill, and more, all with a simple tap.
The sensor probe is a game-changer, giving you precise temperature control for different foods—no more guesswork or overcooked dishes.
Cleaning is straightforward, thanks to the durable enamel interior and removable door. You won’t dread post-meal cleanup anymore.
Plus, the upgraded triple-layer glass door keeps the heat in, ensuring efficient cooking and safety, especially when you’re multitasking in the kitchen.
Overall, this oven offers a solid mix of capacity, versatility, and ease of use. It’s perfect if you’re looking to handle large meals or improve your cooking efficiency without sacrificing style or space.
What Features Make an Oven Ideal for All-Purpose Cooking?
The best oven for all purposes should possess several key features that enhance versatility and performance.
- Convection Cooking: Convection ovens use a fan to circulate hot air, allowing for even cooking and browning. This feature is ideal for roasting meats and baking pastries, as it reduces cooking time and helps achieve consistent results across different types of dishes.
- Multiple Cooking Modes: An oven with various cooking modes, such as bake, broil, and steam, can handle a wide range of recipes. This versatility allows users to choose the best cooking method for each dish, whether it’s a delicate soufflé or a hearty casserole.
- Self-Cleaning Function: A self-cleaning option saves time and effort in maintaining the oven’s cleanliness. This feature is particularly beneficial for those who use their oven frequently, as it helps prevent the buildup of grease and food residue, ensuring a hygienic cooking environment.
- Size and Capacity: An ideal all-purpose oven should have sufficient interior space to accommodate large dishes, such as turkeys or multiple trays of cookies. A spacious oven allows for batch cooking and is essential for families or those who entertain frequently.
- Temperature Range: A wide temperature range, from low to high, is important for various cooking techniques. This capability allows for precise control whether you’re slow-roasting meats or quickly baking pizzas, ensuring optimal results for all types of recipes.
- Smart Technology: Ovens equipped with smart technology can be controlled remotely via smartphone apps, providing convenience and flexibility. Features like programmable settings and notifications can help users manage cooking times and temperatures more effectively, enhancing the overall cooking experience.
- Energy Efficiency: An energy-efficient oven not only reduces electricity bills but also minimizes the environmental impact. Look for ovens with good insulation and energy-saving features that maintain heat effectively and use less power without compromising performance.
What Types of Ovens Suit Different Cooking Styles?
The best ovens for all purposes cater to various cooking styles and preferences.
- Conventional Ovens: These are the most common type found in kitchens, utilizing radiant heat from heating elements to cook food. They are versatile for baking, roasting, and broiling, making them suitable for traditional cooking methods.
- Convection Ovens: These ovens feature a fan that circulates hot air, promoting even cooking and browning. Ideal for baking multiple trays of cookies or roasting meats, they can reduce cooking times and enhance the quality of dishes.
- Wall Ovens: Built into the wall, these ovens save space and offer ergonomic convenience. They come in both conventional and convection styles, making them a great option for modern kitchens that prioritize design and functionality.
- Steam Ovens: Utilizing steam for cooking, these ovens preserve nutrients and moisture in food. They are excellent for health-conscious cooks and are often used for baking bread, as steam can create a perfect crust.
- Double Ovens: These feature two separate oven compartments, allowing simultaneous cooking at different temperatures. They are perfect for large meals or when preparing multiple dishes, making them a favorite for entertainers.
- Toaster Ovens: Compact and versatile, toaster ovens can bake, broil, and toast. Ideal for small kitchens or quick meals, they are energy-efficient and great for reheating leftovers or cooking smaller portions.
- Microwave Ovens: While primarily used for reheating, modern microwave ovens can also bake and grill. They are an essential kitchen appliance for those seeking speed and convenience in meal preparation.
How Do Convection Ovens Enhance Cooking Versatility?
Convection ovens enhance cooking versatility in several key ways:
- Even Cooking: Convection ovens use a fan to circulate hot air, which ensures that food is cooked evenly from all sides. This feature eliminates cold spots and allows for more consistent results, making it ideal for baking, roasting, and reheating.
- Speed: The enhanced air circulation in convection ovens allows them to cook food faster than traditional ovens. This efficiency can save time, especially when preparing multiple dishes or when cooking for large gatherings.
- Multiple Cooking Functions: Many convection ovens come with various cooking settings, such as baking, broiling, and dehydrate, making them suitable for a wide range of cooking tasks. This multifunctionality means fewer appliances are needed in the kitchen, maximizing convenience and space.
- Temperature Management: Convection ovens typically require lower cooking temperatures compared to conventional ovens, which can result in energy savings. This feature allows cooks to adapt recipes easily, leading to better results without overcooking or drying out food.
- Enhanced Browning and Crisping: The moving air in convection ovens promotes better browning and crisping of food, ideal for achieving that perfect roast on meats and a flaky crust on pastries. This characteristic is particularly beneficial for cooks looking to elevate the texture and appearance of their dishes.
What Are the Advantages of Using a Toaster Oven?
The advantages of using a toaster oven make it a versatile choice for various cooking needs.
- Compact Size: Toaster ovens are smaller than traditional ovens, making them ideal for kitchens with limited space.
- Energy Efficiency: They generally use less energy than full-sized ovens, which can lead to lower utility bills.
- Fast Cooking Times: Toaster ovens preheat quickly and can cook food faster, making them convenient for busy individuals.
- Versatile Cooking Options: They can bake, broil, toast, and reheat, serving multiple cooking functions in one appliance.
- Easy to Clean: Most toaster ovens come with removable trays and non-stick surfaces, simplifying the cleaning process.
- Cost-Effective: They are usually less expensive than full-sized ovens, making them a budget-friendly option for many households.
Compact Size: Toaster ovens take up less counter space than traditional ovens, which is particularly advantageous in small apartments or kitchens. Their size allows them to fit easily on countertops without overwhelming the available workspace.
Energy Efficiency: Because of their smaller interior, toaster ovens consume less electricity than conventional ovens, especially for smaller meals or snacks. This energy efficiency is beneficial for both the environment and your wallet, particularly if you frequently cook smaller portions.
Fast Cooking Times: Toaster ovens can reach cooking temperatures more rapidly than larger ovens due to their compact design. This quick preheating capability allows for faster meal preparations, which is perfect for when you’re short on time.
Versatile Cooking Options: A toaster oven can serve as a mini oven for baking, broiling, toasting, and reheating foods, making it a multifunctional tool in the kitchen. This versatility allows users to experiment with different cooking techniques without needing multiple appliances.
Easy to Clean: Many toaster ovens include features such as removable crumb trays and non-stick interiors, which make them easy to maintain. This ease of cleaning is a significant advantage, as it saves time and effort after cooking.
Cost-Effective: Toaster ovens are generally less expensive than traditional ovens and are a great investment for those on a budget. Their affordability, combined with their multifunctionality, makes them an attractive option for students, small families, and anyone looking to optimize their kitchen tools.
How Do You Choose the Right Size Oven for Your Needs?
Choosing the right size oven for your needs involves considering several factors that influence cooking efficiency and convenience.
- Cooking Space: Assess the amount of cooking space you require based on the typical meals you prepare. If you often cook for a large family or host gatherings, a larger oven with multiple racks will allow you to cook multiple dishes simultaneously.
- Kitchen Size: Evaluate the space available in your kitchen for the oven installation. A compact kitchen may necessitate a smaller oven, while a spacious kitchen can accommodate larger models without compromising on movement and functionality.
- Type of Cooking: Consider what types of dishes you usually prepare. If you bake often, a convection oven might be advantageous for even heat distribution, while a traditional oven may suffice for everyday roasting and baking needs.
- Energy Efficiency: Look for ovens that provide good energy efficiency ratings. A more energy-efficient oven can save you money on utility bills while also being better for the environment, which is an important factor in choosing your appliance.
- Features and Technology: Determine which features are essential for your cooking style, such as self-cleaning options, smart technology, or specific cooking modes. The right features can enhance your cooking experience and improve results.
- Budget: Set a budget for your oven purchase, as prices can vary significantly based on size, brand, and features. Knowing your budget helps narrow down options and ensure you choose an oven that meets your needs without overspending.
Which Brands Are Leaders in All-Purpose Ovens?
The main brands recognized as leaders in all-purpose ovens are:
- Bosch: Renowned for their high-quality engineering and sleek design, Bosch ovens feature advanced cooking technology, including precise temperature control and even heat distribution. Their European style and user-friendly interfaces make them a favorite among home chefs who appreciate both aesthetics and functionality.
- GE Appliances: General Electric offers a wide range of all-purpose ovens that are known for their reliability and versatility. With features like Wi-Fi connectivity, self-cleaning options, and various cooking modes, GE ovens cater to a diverse audience and are designed to handle everything from baking to broiling with ease.
- KitchenAid: Famous for their exceptional build quality and stylish designs, KitchenAid ovens are equipped with powerful convection cooking capabilities that ensure even baking results. Their commitment to performance and user-friendly features, such as easy-to-use controls and large capacity, makes them ideal for both everyday cooking and special occasions.
- Samsung: Samsung’s all-purpose ovens incorporate innovative technology, such as smart features that allow users to control their oven from their smartphones. With features like Flex Duo technology, which enables dual cooking at different temperatures, these ovens are perfect for multitasking in the kitchen.
- Whirlpool: Known for their practical and durable designs, Whirlpool ovens focus on user convenience with features like steam cooking and sensor cooking that adjusts cooking times according to the food’s moisture level. Their commitment to reliability and efficiency makes them a trusted choice for families and busy cooks.
What Is the Average Cost of a Quality All-Purpose Oven?
An all-purpose oven is defined as a versatile cooking appliance designed to perform a variety of cooking functions, including baking, roasting, broiling, and sometimes even specialized tasks like air frying or dehydrating. These ovens can be found in various formats, including conventional, convection, and even smart ovens, catering to a wide range of culinary needs.
According to industry research from the Association of Home Appliance Manufacturers (AHAM), the average cost of a high-quality all-purpose oven typically ranges from $1,000 to $3,000, depending on features, brand, and energy efficiency ratings. Premium options with advanced technologies, such as Wi-Fi connectivity and self-cleaning capabilities, can exceed this range significantly, while budget models may start around $500.
Key aspects of all-purpose ovens include their cooking efficiency, size, and the variety of cooking modes available. For instance, convection ovens circulate hot air to cook food more evenly and quickly, while smart ovens offer programmable features that enhance convenience. The capacity of these ovens can also vary, with some models accommodating large roasts or multiple trays for baking, making them suitable for families or those who entertain frequently.
The average household can benefit significantly from investing in a quality all-purpose oven, as it allows for a broader range of cooking techniques and better meal preparation. According to a survey by the National Kitchen and Bath Association (NKBA), 62% of homeowners consider their kitchen appliances crucial for culinary creativity, which emphasizes how a good oven can transform cooking experiences. Moreover, energy-efficient models can lead to cost savings on utility bills over time, making them a practical investment.
Applications of all-purpose ovens extend beyond home cooking; they are also valuable in commercial kitchens where efficiency and versatility are paramount. Restaurants often utilize these ovens for a variety of dishes, reducing the need for multiple specialized appliances. Additionally, newer models incorporate technology that allows for remote monitoring and control, making meal preparation more convenient for busy households.
To maximize the benefits of an all-purpose oven, best practices include regular maintenance, such as cleaning the interior and checking seals, to ensure optimal performance. Choosing an oven with energy-efficient ratings can also contribute to lower energy consumption, aligning with sustainability goals. Consumers should consider their cooking habits and space when selecting an oven, ensuring it meets their specific needs without overspending on unnecessary features.
How Can You Maintain and Care for Your Oven Effectively?
To maintain and care for your oven effectively, consider the following practices:
- Regular Cleaning: Keeping your oven clean is essential for its performance and longevity. Use a gentle oven cleaner or a mixture of baking soda and vinegar for a natural approach to remove grime and grease buildup.
- Check and Replace Seals: The door seal of your oven prevents heat from escaping, so it’s crucial to inspect it regularly for wear and tear. If you notice any cracks or damage, replacing the seal can help maintain efficiency and cooking performance.
- Calibrate Temperature Settings: Over time, your oven’s temperature may become inaccurate, impacting cooking results. Use an oven thermometer to check the temperature and adjust the settings or consult a professional for recalibration if necessary.
- Avoiding Overloading: While it may be tempting to cook large meals, overloading your oven can lead to uneven cooking and potential overheating. It’s best to follow the recommended capacity to ensure even heat distribution.
- Use the Right Cookware: Using appropriate cookware for your oven type can improve cooking results and prevent damage. For example, glass and ceramic dishes can be ideal for even heating, whereas certain metals may warp at high temperatures.
- Ventilation Maintenance: Ensure that your oven’s venting system is clear and functioning properly. Blocked vents can cause overheating and lead to performance issues, so regularly check for any obstructions.
- Professional Inspections: Scheduling periodic professional maintenance can help identify potential issues early on. A technician can check electrical components, gas connections, and overall functionality, ensuring your oven operates safely and efficiently.