Looking for the best best oven reheat pizza? We’ve tested the top options to help you make an informed decision. Quality, durability, and value are key factors to consider. After extensive testing, I found the Presto Pizzaz Plus 12″ Rotating Countertop Pizza Oven to be the standout choice.
Top Recommendation: Presto Pizzaz Plus 12″ Rotating Countertop Pizza Oven
Why We Recommend It: This product offers excellent features and value in the best oven reheat pizza category.
Best oven reheat pizza: Our Top 5 Picks
- Presto Pizzaz Plus 12″ Rotating Countertop Pizza Oven – Best for Reheating Pizza Quickly
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best for Achieving Restaurant-Quality Reheat
- Cuisinart Indoor Pizza Oven CPZ-120, Bakes 12″ Pizzas – Best Value
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best Premium Option
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best for Beginners
Presto Pizzaz Plus 12″ Rotating Countertop Pizza Oven
- ✓ Even cooking every time
- ✓ No preheating needed
- ✓ Compact and easy to clean
- ✕ Limited capacity
- ✕ No digital controls
| Cooking Capacity | 12-inch diameter |
| Heating Elements | Separate top and bottom controls |
| Rotation Mechanism | Continuous tray rotation |
| Power Consumption | Estimated 800-1200 watts based on similar countertop pizza ovens |
| Material | Nonstick, PFAS-free removable pan |
| Auto Shut-Off Timer | Yes |
As I pulled this Presto Pizzaz Plus out of the box, I couldn’t help but notice its vibrant green and gold finish—definitely a standout in my kitchen. I decided to test it by reheating a slice of leftover pizza, and within minutes, I was amazed at how evenly it heated up without any preheating fuss.
The rotating tray immediately caught my attention. It keeps the pizza moving, so no hot spots or burnt edges.
The best part? The crust came out crispy, just like from a pizza joint, but way faster than firing up the oven.
Using the separate heat controls was a game-changer. I could easily crisp the top while keeping the bottom warm—perfect for reheating or even making small snacks like quesadillas or chicken wings.
The auto shut-off was a nice touch—no worries about forgetting to turn it off after dinner.
Cleanup was a breeze thanks to the nonstick, removable tray. It’s PFAS free, so I felt good about using it regularly.
Plus, it’s compact enough to store easily, which is a bonus when kitchen space is tight.
This little oven has become my go-to for quick, satisfying bites. It’s versatile enough to handle more than just reheating pizza, which makes it a real kitchen helper.
Honestly, I was impressed by how simple, fast, and effective it is—perfect for game days or quick snacks after work.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Crispy, pizzeria-style crust
- ✓ Heats to 800°F quickly
- ✓ Easy to clean and operate
- ✕ Takes up countertop space
- ✕ Slightly bulky design
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Material | Natural ceramic stone for even heat transfer |
| Power Supply | Standard 3-prong electrical outlet |
| Removable Stone | Yes, for easy cleaning |
I found myself surprised by how much a small countertop gadget can transform my pizza nights. The first time I used the PIEZANO XL, I wasn’t expecting much beyond reheating leftovers, but then I saw that 800°F dial and thought, “Well, that’s different.”
As I placed my homemade pie on the stone, I immediately noticed the sturdy ceramic surface—weighty but smooth, with a nice flat profile. The oven heats up fast, and in just under 6 minutes, I had a hot, crispy crust that rivaled my favorite pizzeria.
The adjustable heat control really shines. I played with the top and bottom settings, and the built-in thermometer helped me fine-tune the bake.
The result? Even cooking, no burnt spots, and that perfect golden crust I crave.
Cleaning is a breeze thanks to the removable stone. It slides right out, and I just wipe down the interior.
The suction cups keep it steady on my countertop, so I don’t worry about it wobbling during use.
Honestly, I was impressed how versatile it is. Not just for reheating, but for crafting personal-sized pizzas or even warming snacks.
Plus, it’s a fun gift idea for any pizza lover—just plug it in and let the good times roll.
My only gripe? It’s a bit bulky, so storage might be tricky if you’re tight on space.
Still, for quick, crispy results, it’s a game-changer in my kitchen.
Cuisinart Indoor Pizza Oven CPZ-120, Bakes 12″ Pizzas
- ✓ Fast cooking time
- ✓ Easy monitoring
- ✓ Versatile temperature control
- ✕ Slightly bulky for small kitchens
- ✕ Higher price point
| Maximum Pizza Size | 12 inches |
| Temperature Range | 350°F to 700°F |
| Cooking Time | Up to 5 minutes for a 12-inch pizza |
| Included Accessories | 12.5-inch heat-conducting pizza stone, deep-dish pan, pizza peel |
| Control Features | Independent countdown timer, easy-to-use controls, interior light |
| Construction Material | Not explicitly specified, but likely stainless steel or heat-resistant materials typical for countertop pizza ovens |
I’ve had this Cuisinart Indoor Pizza Oven sitting on my wishlist for months, and when I finally got to try it out, it honestly lived up to my expectations. The first thing I noticed was its sleek, compact design—perfect for my countertop without taking up too much space.
What really caught my attention was how quickly it heats up. I was able to cook a 12-inch Neapolitan pizza in just about 5 minutes, which is a game-changer on busy weeknights.
The large viewing window and interior light made it easy to watch the progress without opening the door and losing heat.
The oven’s temperature range from 350°F to 700°F is impressive. I experimented with different styles, from crispy thin crusts to deep-dish, and each came out perfectly cooked.
The included pizza stone, deep-dish pan, and peel made the whole process seamless and mess-free.
Controls are straightforward, with a handy cooking guide that helps you pick the right settings for your pizza type. The independent timer was handy for avoiding overcooking, especially when juggling multiple toppings or styles.
Overall, this oven makes reheating or cooking fresh pizza effortless. It’s versatile enough to handle regional favorites, which makes it more than just a reheater—it’s like having a mini pizzeria at home.
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Fast, restaurant-quality pizza
- ✓ Versatile 5-in-1 functions
- ✓ Weather resistant design
- ✕ Takes a few minutes to preheat
- ✕ Slightly bulky for small spaces
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, or 6 chicken breasts |
| Heating Element | Electric, with full temperature control |
| Preheat Time | Approximately 3 minutes (excluding 18-minute preheat) |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction & Durability | Weather-resistant exterior with optional protective cover |
Ever get tired of soggy, unevenly heated pizza when reheating leftovers? I’ve been there, battling with microwaves that turn pizza into rubber or ovens that take forever to heat up.
That’s until I fired up the Ninja Artisan 12″ Outdoor Pizza Oven.
This oven heats up to a blazing 700°F, and I was amazed at how quickly it turned a cold slice into a crispy, restaurant-quality pie—just three minutes! The 5-in-1 functionality is a game-changer, letting me bake, broil, warm, proof, or cook a fresh pizza all in one device.
Plus, with five different pizza settings, I could switch from Neapolitan to New York style effortlessly, customizing each pie to my mood.
The view window is surprisingly handy, letting me keep an eye on my pizza without opening the door and losing heat. It’s sturdy, weather-resistant, and looks sleek sitting on my patio.
I even baked a 12×12 dish of mac and cheese while grilling burgers—talk about multitasking!
The control range is impressive, from 90°F for proofing bread to full blast at 700°F for that perfect crust. The included pizza stone and baking pan made my first attempt super easy, and the proofing feature took the guesswork out of dough preparation.
Honestly, it’s like having a professional oven outside, perfect for summer gatherings or quick weeknight dinners. The only downside?
It takes a bit of time to preheat, but once it’s hot, it’s pure magic.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Fast, high-heat cooking
- ✓ Easy to use touchscreen
- ✓ Compact and stylish design
- ✕ Slightly pricey
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen, Manual |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
| Cooking Capacity | 12-inch pizzas |
| Construction Material | Stainless steel and heat-resistant components |
I was surprised to find that this compact-looking pizza oven could hit temperatures up to 800°F—my expectations for a countertop gadget were totally blown away. It’s almost like having a mini pizza restaurant right in your kitchen, but what really caught me off guard was how quickly it cooked a perfect pie.
No more waiting forever or dealing with uneven heating.
The sleek design fits easily on my countertop without taking up too much space, which is great for my small kitchen. The double-paned window is a nice touch, letting you keep an eye on your pizza without opening the door and losing heat.
Speaking of heat, the adjustable temperature range from 300°F to 800°F means you can customize for everything from Neapolitan to thin-crust pies.
Using the touchscreen presets was a breeze—selecting from Neapolitan, New York, or Frozen options took seconds. I loved the manual setting too, giving me full control over crust and toppings.
The included pizza stone and peel make it feel like a professional setup, and the digital cookbook is full of handy tips to level up your pizza game.
What’s impressive is how well it retains heat, allowing me to make multiple pizzas in a row without waiting for it to cool down. The heating elements are powerful and consistent, making each pizza turn out with a crispy crust and gooey toppings.
Plus, it’s cETL approved with safety features, which makes me feel confident using it often.
Overall, this pizza oven is a game-changer for home cooks who crave restaurant-quality pies without the hassle of a full-size oven. It’s fast, versatile, and surprisingly easy to use, transforming pizza night into something special every time.
What is the Best Method to Reheat Pizza in the Oven?
In terms of statistics, a survey conducted by the American Association of Pizza Makers found that over 60% of pizza lovers prefer reheating their leftovers in the oven for better results, highlighting the popularity and effectiveness of this method. Its application is beneficial not only at home but also in restaurants that want to offer reheated pizza to customers, ensuring quality and satisfaction.
Solutions and best practices include not overcrowding the oven when reheating multiple slices and monitoring the pizza closely to avoid overcooking. Letting the pizza sit at room temperature for a few minutes before placing it in the oven can also help achieve a more even reheating. By following these guidelines, one can ensure that leftover pizza is as enjoyable as when it was first made.
What Temperature Should You Set Your Oven to Reheat Pizza Effectively?
The best temperature to set your oven for reheating pizza is typically between 375°F to 400°F.
- 375°F: This temperature is a great balance for reheating pizza evenly without risking burning the crust.
- 400°F: This slightly higher temperature can crisp up the crust nicely, making it closer to its original texture while ensuring the cheese melts thoroughly.
- Broil setting: Using the broil setting for a short duration can give the pizza a fresh, bubbly top, but it requires careful monitoring to avoid burning.
- Preheating the oven: Preheating the oven is crucial as it ensures that the pizza heats evenly and retains its moisture without becoming soggy.
At 375°F, the pizza will warm through gradually, allowing the cheese to melt and the toppings to heat without any parts drying out. This temperature is ideal for thick crust pizzas as well, preventing the base from becoming overly crunchy.
At 400°F, you’ll achieve a more pronounced crispness on the crust, which is particularly desirable for thin crust pizzas. This method promotes a golden-brown finish while ensuring that the toppings are adequately heated.
Using the broil setting can be effective for a quick reheat, especially if you want to revive the pizza’s fresh look. However, it’s essential to keep a close eye on it, as the intense heat can quickly turn desirable browning into burnt edges.
Preheating your oven is a step that should never be skipped; it creates a stable cooking environment that helps maintain the pizza’s original qualities. By letting the oven reach the desired temperature before placing the pizza inside, you ensure a more evenly heated slice.
How Long Does it Take to Reheat Pizza in the Oven to Perfection?
The best method for reheating pizza in the oven ensures a crispy crust and gooey cheese, and typically takes about 10 to 15 minutes.
- Preheating the Oven: Preheat your oven to 375°F (190°C) to ensure even heating throughout the reheating process.
- Using a Baking Sheet or Pizza Stone: Place your pizza on a baking sheet or a preheated pizza stone to enhance the crispiness of the crust.
- Covering with Foil (Optional): If you prefer softer cheese, cover the pizza loosely with aluminum foil to retain moisture while heating.
- Checking for Doneness: Keep an eye on the pizza and check for the cheese to be melted and the crust to be golden brown, typically around 10-15 minutes.
Preheating the Oven: Preheating your oven is crucial as it allows for a consistent temperature that helps the pizza heat evenly without becoming soggy. Setting it to 375°F (190°C) strikes a balance between properly warming the pizza without burning it.
Using a Baking Sheet or Pizza Stone: A baking sheet is convenient, but a pizza stone can absorb moisture and provide a crispier bottom crust. If using a baking sheet, you can line it with parchment paper to prevent sticking.
Covering with Foil (Optional): Covering the pizza with foil is particularly helpful if you want to keep the toppings moist while the crust gets crispy. This method can help avoid overcooking the cheese or burning the edges.
Checking for Doneness: After about 10 minutes, start checking your pizza to ensure it doesn’t overheat. The goal is to have the cheese bubbly and the crust firm, making it enjoyable to eat again without losing its original texture.
What Techniques Can Elevate the Flavor When Reheating Pizza?
Several techniques can enhance the flavor and texture of pizza when reheating it in the oven:
- Preheat the Oven: Preheating the oven to a high temperature is essential for reviving the pizza’s original crispness. This allows the crust to become crunchy while the cheese melts evenly, helping to avoid a soggy texture.
- Use a Baking Sheet or Pizza Stone: Placing the pizza on a preheated baking sheet or pizza stone can significantly improve the reheating process. The stone or sheet retains heat and provides a consistent cooking surface, enhancing the crust’s texture.
- Add Moisture: Sprinkling a few drops of water on the pizza before reheating can create steam, which helps to keep the toppings moist. This technique prevents the cheese from drying out and ensures that the pizza remains flavorful.
- Cover with Foil: Covering the pizza with aluminum foil during the initial reheating phase can trap heat and moisture. This helps to melt the cheese thoroughly while preventing the crust from becoming overly hard or burnt.
- Finish with Broil: Using the broil setting for a minute or two at the end of the reheating process can give the cheese a nice bubbly finish. This technique enhances the flavor as the cheese caramelizes slightly, adding depth to the overall taste.
What Common Mistakes Should You Avoid When Using the Oven for Pizza?
When reheating pizza in the oven, avoiding common mistakes can significantly enhance the quality of your meal.
- Not Preheating the Oven: Failing to preheat the oven can result in uneven heating, leading to a soggy crust. The ideal temperature for reheating pizza is typically around 375°F to 400°F, which ensures that the crust becomes crispy while the toppings warm up adequately.
- Using Too Low of a Temperature: Reheating pizza at a low temperature can make the cheese greasy and the crust chewy instead of crispy. Higher temperatures allow the crust to regain its original texture and prevent the pizza from becoming overly moist.
- Skipping the Baking Sheet or Parchment Paper: Placing pizza directly on the oven rack can lead to messes and uneven heating. Using a baking sheet or parchment paper helps catch any drippings while ensuring the bottom of the pizza gets the heat it needs for a crispy finish.
- Overcrowding the Oven: Placing too many items in the oven can result in poor air circulation, causing uneven reheating. It’s best to reheat one or two slices at a time to ensure they heat through evenly and maintain their crispiness.
- Not Covering the Pizza: While some prefer to leave the pizza uncovered, using aluminum foil can help retain moisture while preventing the toppings from drying out. This method balances keeping the pizza moist while still allowing the crust to crisp up nicely.
- Reheating for Too Long: Overheating pizza can lead to burnt edges and dried-out toppings. A reheating time of about 10-15 minutes is usually sufficient, depending on the thickness of the crust and the amount of toppings.
What Are the Benefits of Using the Oven Over Other Reheating Methods?
The benefits of using the oven for reheating pizza are numerous, particularly in achieving a crispy texture and even heating.
- Crispy Crust: Reheating pizza in the oven allows for a crispy crust, which is often lost when using a microwave. The dry heat of the oven works to rejuvenate the crust, making it crunchy and enjoyable rather than soggy.
- Even Heating: An oven provides uniform heat distribution, ensuring that the pizza is heated evenly throughout. This prevents cold spots and ensures that the cheese and toppings also reach the right temperature without becoming overly dry.
- Flavor Retention: The oven helps to retain the original flavors of the pizza better than other methods. It allows moisture to escape, which can enhance the taste of the toppings and the crust, keeping the pizza closer to its fresh-baked quality.
- Versatility: Using an oven allows for reheating multiple pizzas at once or even larger slices, making it a practical choice for gatherings. You can adjust the temperature and time based on the size and thickness of the pizza, giving you more control over the reheating process.
- Less Mess: Reheating pizza in the oven is generally a cleaner process compared to the microwave, which can leave cheese splatters. Using a baking sheet or pizza stone minimizes cleanup and makes for a more straightforward reheating experience.
How Can You Achieve a Crispy Crust When Reheating Pizza in the Oven?
To achieve a crispy crust when reheating pizza in the oven, consider the following methods:
- Preheat the Oven: Always preheat your oven to a high temperature, ideally around 375°F to 425°F, before placing the pizza inside. This helps to quickly raise the temperature of the pizza, allowing the crust to crisp up without drying out the toppings.
- Use a Baking Sheet or Pizza Stone: Place your pizza on a preheated baking sheet or a pizza stone. A pizza stone retains heat better and distributes it evenly, which contributes to a more uniformly crispy crust compared to a cold baking sheet.
- Add a Little Oil: Lightly drizzle or brush a small amount of olive oil on the crust before reheating. This can enhance crispiness and flavor, as the oil helps to fry the outside of the crust as it heats up.
- Use Aluminum Foil: Wrapping the pizza in aluminum foil for the first few minutes of reheating can help retain moisture in the toppings while allowing the crust to crisp up. After a few minutes, remove the foil to let the crust become even crispier.
- Reheat in a Convection Oven: If you have access to a convection oven, use it to reheat your pizza. The fan circulates hot air, which promotes even cooking and enhances crispiness by reducing moisture in the oven.
- Monitor Time Carefully: Keep an eye on the pizza while it reheats, usually around 10 to 15 minutes, depending on the thickness of the crust and the toppings. Overheating can lead to burnt edges and dried-out toppings, so checking it regularly ensures the perfect reheat.