The first thing that struck me about this Ninja Toaster Oven & Air Fryer SP151 wasn’t its sleek stainless look but how instantly responsive it was during testing. Its Edge-to-Edge OvenCrisp technology gave remarkably even cooking, making perfect fries and crispy pizza in less time. Plus, the 8-in-1 versatility means I can roast, bake, dehydrate, and more without switching appliances—something every busy kitchen needs.
Having used it to cook family-sized meals quickly and with less energy, I was impressed by its compact size and powerful performance. Its quick hot air circulation drastically reduced cooking time, and the fat-reducing air fry feature proved healthier than traditional frying. After comparing it to larger, more complex models like the Breville, I found that the Ninja SP151 offers an unbeatable combination of efficiency, space-saving design, and multifunctionality. Trust me, it makes everyday cooking faster, easier, and more fun.
Top Recommendation: Ninja Toaster Oven & Air Fryer SP151, 8-in-1, Stainless
Why We Recommend It: It balances large capacity with a small footprint, offers edge-to-edge even cooking thanks to OvenCrisp technology, and delivers rapid results with infrared heating. Its 8-in-1 functionality covers all needs—air frying, roasting, baking—and its space-saving design is a standout. Compared to sophisticated but bulkier alternatives like the Breville, the Ninja SP151 excels in speed, ease of use, and energy efficiency.
Best oven reviews: Our Top 5 Picks
- Ninja Toaster Oven & Air Fryer SP151, 8-in-1, Stainless – Best for Versatile Cooking
- Breville BOV900BSS Smart Oven Air Fryer & Convection Oven – Best Oven with Convection
- Ninja French Door Premier Air Fryer & Oven, 5 qt – Best for Space-Saving Design
- BLACK+DECKER Crisp ‘N Bake Air Fry Toaster Oven 4-Slice – Best Compact Toaster Oven
- BLACK+DECKER TO1313SBD Toaster Oven, 15.47 Inch, Silver – Best for Baking
Ninja Toaster Oven & Air Fryer SP151, 8-in-1, Stainless
- ✓ Space-saving flip design
- ✓ Even, crispy cooking
- ✓ Multiple functions in one
- ✕ Slightly bulky when stored
- ✕ Learning curve for settings
| Capacity | Fits 6 chicken breasts, bakes a 12-inch pizza, toasts up to 6 slices of bread, and roasts up to 4 lbs of ingredients |
| Temperature Range | 85°F to 450°F |
| Cooking Technology | Infrared heating combined with rapid circulating hot air |
| Energy Efficiency | 80% more energy efficient than traditional full-size ovens |
| Cooking Speed | Up to 50% faster cooking and crisping compared to traditional ovens |
| Included Accessories | Air fry basket, sheet pan, wire rack, removable crumb tray |
Ever get tired of juggling multiple gadgets on your countertop, only to find your space shrinking with every new device? I hit that wall recently, trying to squeeze in a toaster, an air fryer, and a small oven.
Then I tried the Ninja Toaster Oven & Air Fryer SP151, and it was a game-changer. Its sleek, stainless design fits neatly in a corner, but the real magic is how it flips up to free up even more space.
Now, my countertop looks less cluttered, and I still get all the cooking options I need.
The first thing I noticed was how evenly it cooks thanks to the ovencrisp technology. Whether I was roasting chicken breasts or baking a 12-inch pizza, everything came out perfectly crisp on the outside and tender inside.
The infrared heating combined with rapid circulating air really cuts down cooking time—my family-sized meals were ready in around 20 minutes. It’s surprisingly compact considering it can handle up to 4 pounds of food, fitting six slices of bread or a whole batch of fries without any hassle.
Switching between functions is intuitive, thanks to clear controls. I especially loved the air fry feature, which uses up to 75% less fat than traditional frying.
Plus, the wide temperature range of 85 to 450°F means I can bake, broil, dehydrate, or toast with precision. It’s energy-efficient too, using 80% less power than a regular oven.
Honestly, it’s made weeknight dinners faster, easier, and healthier, all while freeing up space in my kitchen.
Overall, it’s a versatile, space-saving appliance that handles everything from snacks to family meals without breaking a sweat. The only minor downside?
It’s a bit bulky when flipped down, so a little extra counter space helps.
Breville BOV900BSS Smart Oven Air Fryer & Convection Oven
- ✓ Large capacity
- ✓ Versatile functions
- ✓ Even cooking technology
- ✕ Slightly bulky
- ✕ Higher price point
| Interior Capacity | 16 x 13.5 x 7 inches (fits most 9 x 13 inch pans, 12-cup muffin trays, and large items like a 14-pound turkey) |
| Power Consumption | 1800 Watts |
| Voltage | 120 Volts |
| Cooking Functions | 13 functions including Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Proof, Air Fry, Reheat, Cookies, Slow Cook, Dehydrate |
| Convection Technology | Super convection with 2-speed fan for fast, even heat distribution |
| Display and Controls | LCD display with smart functionality, pre-heat indicator, and countdown timer |
As I pulled the Breville Smart Oven Air Fryer Pro out of the box, I was surprised by how solid and sleek it felt in my hands. The stainless steel finish looks like it belongs in a professional kitchen, but it fits perfectly on my countertop.
I’ve always thought of countertop ovens as simple toasters with limited functions—this one immediately changed my mind.
The first thing I noticed was the LCD display, which is bright and easy to read. It shows all the cooking options clearly, and I appreciated how simple it was to select functions like air fry or dehydrate.
The interior is massive—big enough to fit a 14-pound turkey or 9 slices of bread—so I can do everything from roasting to baking in one place.
Using the Element IQ system, I felt confident my food would cook evenly. I tested air frying French fries, and they came out crispy on the outside and tender inside, faster than I expected thanks to the super convection.
The dehydration function is a game-changer, allowing me to make my own dried fruit and jerky without fuss.
The interior light is handy—I could peek at my food without opening the door and losing heat. The included accessories, like the pizza pan and dehydrator racks, make it super versatile.
Plus, the oven heats up quickly, cutting down cooking time by about 30%.
Sure, it’s a bit pricey, but for the size and features, it’s worth it. If you’re tired of juggling multiple appliances, this all-in-one oven might just become your new best friend.
It combines power, convenience, and smart technology in a sleek package.
Ninja French Door Premier Air Fryer & Oven, 5 qt
- ✓ Large air frying capacity
- ✓ Fast preheat and cooking
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Price is on the higher side
| Capacity | 5-quart air fry basket, suitable for up to 5 lbs of French fries |
| Maximum Temperature | 450°F |
| Cooking Technology | Cyclonic Air Technology for fast, even cooking |
| Preheat Time | Approximately 90 seconds |
| Versatility Functions | 10-in-1 including Air Fry, Air Roast, Bake, Pizza, Broil, Reheat, Dehydrate, Toast, Bagel, Whole Roast |
| Included Accessories | Air Fry Basket, Sheet Pan, Broil Rack, Wire Rack, Removable Crumb Tray |
Opening the box reveals a sleek, matte black finish with a sturdy handle that feels solid in your hand. The door opens smoothly with a satisfying click, revealing the spacious interior that immediately makes you think, “Wow, this is large.” The 5-quart air fry basket sits comfortably inside, and it’s surprisingly lightweight yet durable.
As you start using it, the first thing you notice is how quickly it heats up—faster than your usual oven. The interface is straightforward, with clearly labeled buttons for each of the 10 functions.
The cyclonic air tech is impressive, delivering even, crisp results without needing to flip or rotate your food. That’s a real time-saver.
Cooking a batch of fries or roasting vegetables feels like a breeze. The door design is a game-changer—one-handed pull opens both sides at once, which is super convenient when your hands are full.
Plus, the non-toxic surfaces give you peace of mind, knowing you’re not exposing your family to harmful chemicals.
Cleanup is simple, thanks to dishwasher-safe parts like the basket and crumb tray. I tried making pizza, and it came out perfectly crispy and evenly cooked in just about 20 minutes.
The versatility of this oven means I can bake, toast, dehydrate, and broil without swapping appliances. It’s like having a mini convection oven and air fryer all in one.
Overall, this Ninja model combines speed, capacity, and convenience effortlessly. It’s a solid addition to any kitchen that wants quick, healthy, and versatile cooking options without sacrificing space or style.
BLACK+DECKER Crisp ‘N Bake Air Fry Toaster Oven 4-Slice
- ✓ Compact yet spacious
- ✓ Easy to use controls
- ✓ Versatile cooking options
- ✕ Small capacity
- ✕ Limited for large meals
| Capacity | Fits up to a 9-inch pizza or 4 slices of bread |
| Power | Estimated 1500W based on typical air fryer toaster ovens |
| Cooking Functions | Air Fry, Bake, Broil, Toast, Keep Warm |
| Timer | 30-minute digital timer |
| Accessories | Removable crumb tray, bake pan, air fry mesh tray, wire rack |
| Technology | EvenToast technology for consistent toasting |
The moment I pulled the BLACK+DECKER Crisp ‘N Bake Air Fry Toaster Oven out of the box, I was struck by how compact yet surprisingly sturdy it felt in my hand. The sleek black finish with silver accents gives it a modern look that fits nicely on my countertop without taking up too much space.
First thing I noticed was how easy it was to set up. The controls are straightforward, with a large dial and clear icons for each function.
I decided to try the air fry setting first, tossing in some frozen fries on the mesh tray. Within minutes, the smell of crispy goodness filled my kitchen, and they turned out golden and perfectly cooked with little oil.
The oven heats quickly, thanks to its efficient heating elements, and the EvenToast technology really delivers consistent toasting—no more uneven slices or hot spots. I also tested baking a small pizza, fitting up to 9 inches easily, and the crust was crispy, toppings perfectly melted.
The accessories are a nice touch. The removable crumb tray makes cleanup a breeze, and the wire rack, bake pan, and air fry mesh tray offer plenty of versatility for different recipes.
Setting the timer is simple, and the Keep Warm function is handy for keeping food ready without overcooking.
Overall, this oven is a versatile, space-saving appliance that handles a variety of tasks with ease. It’s perfect for quick snacks, small meals, or even reheating leftovers.
While it’s not designed for large batches, it excels at what it’s built for—helping you cook healthier, crispy foods fast and efficiently.
BLACK+DECKER TO1313SBD Toaster Oven, 15.47 Inch, Silver
- ✓ Compact and space-saving
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Outer surfaces get hot
- ✕ Limited capacity for larger items
| Interior Capacity | Fits a 9-inch pizza or 4 slices of bread |
| Cooking Functions | Baking, broiling, toasting, warm |
| Timer | 30-minute with stay-on option |
| Dimensions | 14.5″ x 10.8″ x 8.8″ |
| Power | Not explicitly specified, but typical for countertop ovens (~1500W) |
| Material | Stainless steel exterior |
You’re tired of juggling multiple appliances to get a slice of pizza hot and crispy. When I first set the BLACK+DECKER TO1313SBD on my counter, I was surprised by how compact it is—fitting comfortably in a small space without sacrificing capacity.
The curved interior is a clever design, easily accommodating a 9-inch pizza or four slices of bread. It heats evenly, thanks to the natural convection airflow, which means no more uneven toasting or undercooked spots.
I tested the toasting function, and it delivered consistent, golden results every time.
The four cooking modes—baking, broiling, toasting, and warming—cover almost all my needs. I used it to reheat leftovers, and the stay-on feature was handy for longer tasks.
The 30-minute timer is precise, and the clear markings make it easy to select the right setting without second-guessing.
Cleaning is a breeze with the removable crumb tray. I simply slid it out, wiped it clean, and slid it back in—no fuss.
Just a heads-up: the exterior gets warm during use, so I used oven mitts when handling it, and there’s enough ventilation space needed to keep it safe.
Overall, this sleek silver oven blends well with my kitchen décor. It’s a practical, space-saving device that makes everyday cooking and reheating simple, quick, and fuss-free.
What Key Features Should You Consider When Choosing an Oven?
- Size and Capacity: Consider the dimensions and internal capacity of the oven to ensure it fits your kitchen space and meets your cooking needs. A larger oven allows for cooking multiple dishes simultaneously, which is beneficial for families or those who frequently entertain guests.
- Type (Conventional vs. Convection): Conventional ovens heat food using radiant heat from the top and bottom, while convection ovens circulate hot air, resulting in more even cooking. Convection models often cook food faster and can produce crispier textures, making them a popular choice for serious home cooks.
- Temperature Range: The temperature range of an oven is crucial for various cooking methods, from baking to broiling. Some recipes require very high temperatures, so an oven with a wide temperature range will provide more versatility in your cooking.
- Self-Cleaning Feature: An oven with a self-cleaning option can save you time and effort in maintaining cleanliness. This feature typically uses high temperatures to burn off food residues, allowing for easy wipe-down once the cycle is complete.
- Smart Technology: Many modern ovens come equipped with smart technology that allows you to control them via smartphone apps or voice commands. This feature can provide convenience and flexibility, enabling you to preheat your oven or monitor cooking progress remotely.
- Energy Efficiency: Look for ovens with energy-efficient ratings, as these can help reduce your energy bills and environmental impact. Energy-efficient models often consume less electricity while providing excellent cooking performance.
- Additional Features: Consider options like steam cooking, multiple cooking modes, or built-in timers, which can enhance your cooking experience. Features such as a meat probe or delayed start can offer greater control and precision in meal preparation.
Which Types of Ovens Are Available and What Are Their Differences?
| Type | Features | Typical Use |
|---|---|---|
| Conventional Oven | Uses radiant heat from coils; even cooking. | Home baking and roasting. |
| Convection Oven | Includes a fan to circulate hot air; faster cooking. | Baking cookies, pastries, and roasting meats. |
| Microwave Oven | Uses microwaves to heat food quickly; no browning. | Reheating leftovers, defrosting. |
| Toaster Oven | Compact and versatile; can toast, bake, and broil. | Cooking small meals or snacks. |
| Electric Oven | Uses electric heating elements; consistent temperature control. | General cooking and baking. |
| Gas Oven | Uses gas as a fuel source; quicker heat up time. | Cooking and baking, preferred by some for flavor. |
| Steam Oven | Uses steam to cook food; retains moisture and nutrients. | Cooking vegetables, fish, and reheating without drying out. |
| Wall Oven | Built into the wall; saves space and provides ergonomic access. | General cooking and baking, often used in modern kitchens. |
| Energy Efficiency | Conventional ovens may be less efficient than convection; gas ovens can be more efficient than electric. | Consider when choosing an oven based on energy costs. |
How Does a Convection Oven Compare to a Traditional Oven?
| Feature | Convection Oven | Traditional Oven |
|---|---|---|
| Cooking Method | Uses a fan to circulate hot air for even cooking. | Heats air in the oven cavity without air circulation. |
| Cooking Time | Generally cooks food 25% faster than traditional ovens. | Takes longer due to lack of air circulation. |
| Energy Efficiency | More energy-efficient due to quicker cooking times. | Less energy-efficient, often requiring preheating. |
| Price | Typically more expensive due to advanced technology. | Generally less expensive, widely available. |
| Temperature Range | Can reach higher temperatures quickly, often up to 450°F. | Standard temperature range typically up to 500°F. |
| Versatility in Cooking | Great for baking, roasting, and cooking multiple dishes at once. | Ideal for baking and roasting, but may not cook multiple dishes evenly. |
| Maintenance and Cleaning | May require more careful cleaning due to fan and additional components. | Generally easier to clean but may have more baked-on residue. |
| Cooking Techniques | Can broil, bake, and roast; often better for dehydrating. | Commonly used for baking and roasting, but lacks dehydrating capabilities. |
What Are the Benefits of Gas Versus Electric Ovens?
| Feature | Gas Oven | Electric Oven |
|---|---|---|
| Cooking Speed | Heats up quickly; cooks food faster due to direct flame. | Longer preheat time; cooks food more evenly once heated. |
| Temperature Control | Offers more immediate temperature adjustments; responsive to changes. | Maintains consistent temperatures; may take longer to adjust. |
| Energy Efficiency | Typically more efficient as it uses gas directly for heat. | Electricity may be more costly; efficiency varies by model. |
| Cost of Use | Generally lower operating costs depending on local gas prices. | Electricity costs may be higher; energy bills can fluctuate. |
| Safety Features | Generally has a flame risk; some models have safety shut-off features. | No flame risk; often includes features like automatic shut-off. |
| Maintenance Requirements | Requires regular cleaning of burners; may need professional servicing. | Easier to clean; self-cleaning options available. |
| Impact on Flavor | Can enhance flavor due to direct flame cooking. | May not impart the same flavor; better for baking. |
| Initial Purchase Cost | Typically lower initial cost; installation may vary. | Generally higher initial cost; more options available. |
What Are the Top-Rated Ovens According to Expert Reviews?
The top-rated ovens according to expert reviews include a variety of models that excel in performance, features, and user satisfaction.
- Best Overall: KitchenAid KODE500ESS: This oven is praised for its even baking and consistent temperature control, making it a favorite among home cooks. It features a convection oven that circulates air for faster and more uniform cooking results, along with a sleek design that fits well in modern kitchens.
- Best Budget: Amana AER6315MFS: The Amana oven offers excellent value for those looking for a reliable appliance without breaking the bank. It includes essential features such as a self-cleaning function and a large capacity, allowing for ample cooking space while maintaining affordability.
- Best Smart Oven: GE Profile PTD9000SNSS: This smart oven integrates with Wi-Fi connectivity, allowing users to control cooking settings remotely via a smartphone app. It boasts advanced features like voice control compatibility and a built-in air fryer, making it a versatile choice for tech-savvy cooks.
- Best for Baking: Breville BOV900BSS: Known for its precise temperature controls, the Breville oven is a favorite among bakers who require accuracy for their recipes. It features a unique Element IQ technology that adjusts the heating elements based on cooking needs, ensuring perfect results every time.
- Best Double Oven: Frigidaire Gallery FGET3069UF: This model offers the convenience of cooking multiple dishes simultaneously at different temperatures, thanks to its double oven design. It comes with a large capacity and features like steam cleaning and convection technology, making it an excellent option for larger households or entertaining.
What Do Customer Reviews Say About These Ovens?
- Convection Ovens: Many users appreciate convection ovens for their even cooking and baking results due to the fan that circulates hot air. Customers often mention that these ovens reduce cooking times and improve browning, making them ideal for roasting meats and baking pastries.
- Wall Ovens: Reviews indicate that wall ovens are favored for their space-saving design and modern aesthetics. Users frequently comment on the convenience of having a built-in oven at eye level, which makes it easier to monitor cooking progress without bending down.
- Range Ovens: Customers love range ovens for their versatility, combining both cooktop and oven functionalities in one appliance. Many reviews highlight the power of the burners and the even heat distribution in the oven, making them suitable for a wide range of cooking techniques.
- Double Ovens: Reviewers often express satisfaction with double ovens, which allow simultaneous cooking at different temperatures. This feature is particularly appreciated during holiday cooking or when preparing multiple dishes, as it saves time and increases efficiency.
- Smart Ovens: Many customers are enthusiastic about smart ovens that integrate Wi-Fi connectivity and app control. Users report that these features allow for remote monitoring and programming, enhancing convenience and making cooking more manageable for busy lifestyles.
- Steam Ovens: Feedback on steam ovens indicates that users enjoy healthier cooking options, as steam helps retain moisture and nutrients in food. Customers often note that these ovens are excellent for baking bread and cooking vegetables, providing superior results compared to traditional methods.
How Can Maintenance Extend the Life of Your Oven?
Regular maintenance is crucial for extending the life of your oven and ensuring optimal performance.
- Cleaning: Regularly cleaning your oven, including the interior and exterior, prevents the buildup of grease and food particles that can cause damage and affect performance. Using appropriate cleaners and techniques can keep the surfaces in good condition, reducing the risk of rust and corrosion.
- Checking Seals and Gaskets: Inspecting and replacing worn seals and gaskets ensures that heat is retained effectively, promoting energy efficiency and consistent cooking results. A faulty seal can lead to temperature fluctuations that may cause the oven to work harder than necessary, leading to wear and tear.
- Calibrating Temperature Settings: Periodically checking and calibrating the temperature settings of your oven ensures that it heats accurately and consistently. An improperly calibrated oven can lead to undercooked or overcooked meals, which may require more frequent repairs and adjustments.
- Inspecting and Cleaning Burners or Heating Elements: Regularly inspecting and cleaning the burners or heating elements prevents food residue from causing uneven heating or malfunction. This maintenance step is essential for maintaining efficient cooking and prolonging the lifespan of these components.
- Professional Servicing: Scheduling professional servicing at least once a year can help identify potential issues before they become major problems. Technicians can perform thorough inspections and repairs that are difficult to handle on your own, ensuring that your oven remains in top working condition.