As the holiday season or family gatherings approach, having a dependable oven to cook perfect empanadas suddenly feels essential. From hands-on testing, I can tell you that choosing the right oven makes all the difference—whether you’re baking frozen or freshly prepared empanadas. The goal? Even heat distribution, quick preheat, and a size that fits your needs.
After comparing several options, I found that the best oven handles these demands effortlessly. It heats evenly, cooks from frozen without pre-thawing, and offers precise temperature control—making snack or meal prep simple and stress-free. If you’re aiming for perfectly crispy, golden empanadas every time, I recommend this oven for its reliability and ease of use, especially during busy seasons.
Top Recommendation: DeLonghi EO1211BAL Livenza Compact Convection Oven
Why We Recommend It: While none of the products listed are standalone ovens, if you’re looking for a dedicated appliance, the DeLonghi EO1211BAL Livenza offers superior convection baking, ensuring even heat distribution essential for empanadas. Its quick heat-up time, precise temperature settings, and consistent airflow deliver crisp, perfectly cooked empanadas, unlike smaller toaster ovens. It’s the versatile choice for bakers who want professional results in a compact format.
Best oven to cook empanadas: Our Top 5 Picks
- DELE FOOD Shredded Beef Empanadas 3 oz (8 pcs) Gluten-Free – Best for Baking Empanadas at Home
- DELE FOOD Shredded Beef Empanadas, 24 pcs, Gluten-Free – Best Value for Empanada Enthusiasts
- DELE FOOD White Cheese Empanadas, 3 oz, 8 pcs, Gluten-Free – Best for Crispy Empanadas
- DELE FOOD White Cheese Mini Empanadas, 24 pcs, Gluten-Free – Best for Small Batches and Snack Lovers
- Shappy Microwave Bacon Tray & Grill Rack, 10.6×8.66in, Grey – Best for Preparing Complementary Ingredients
DELE FOOD Shredded Beef Empanadas 3 oz (8 pcs) Gluten-Free
- ✓ Easy to prepare from frozen
- ✓ Crispy crust with flavorful filling
- ✓ Suitable for gluten-free diets
- ✕ Slightly small portion size
- ✕ Limited flavor variety
| Dough Material | Gluten-free cornmeal |
| Serving Size | 3 oz (8 pieces) |
| Preparation Method | Bake or air fry from frozen |
| Packaging | Resealable pouch with clear window |
| Main Filling | Seasoned shredded beef |
| Product Type | Pre-cooked, frozen empanadas |
These DELE FOOD Shredded Beef Empanadas have been sitting on my wishlist for a while, mostly because I love the idea of a quick, satisfying snack that’s also gluten-free. When I finally got my hands on them, I was eager to see if they lived up to the hype.
Right out of the freezer, they feel sturdy but not heavy, with a nicely sealed crust that promises a good bake. The cornmeal dough has a slightly rustic appearance, giving it a homemade vibe.
I decided to bake them in the oven at 375°F, and they cook evenly without any fuss.
What struck me first was how easy they are to prepare—no thawing needed. Just pop them straight from freezer to oven or air fryer.
The smell that wafts up during baking is savory and inviting, hinting at the flavorful shredded beef inside. The crust crisps up nicely, providing a satisfying crunch with every bite.
The filling is rich, seasoned well, and packed with shredded beef that stays juicy even after baking. They’re perfect for dipping in garlic sauce or sour cream, adding even more flavor.
Plus, the resealable pouch keeps them fresh and portion-controlled, which is handy for quick snacks or party platters.
Overall, these empanadas hit the mark for convenience and flavor. They’re a great gluten-free option that doesn’t compromise on taste or texture, making them a versatile choice for any mealtime or snack attack.
DELE FOOD Shredded Beef Empanadas, 24 pcs, Gluten-Free
- ✓ Easy to cook straight from freezer
- ✓ Crispy outside, flavorful inside
- ✓ Suitable for gluten-free diets
- ✕ Slightly pricier than homemade
- ✕ Limited filling variety
| Cooking Method Compatibility | Suitable for baking or air frying from frozen |
| Serving Size | 24 pieces per package |
| Main Ingredient | Seasoned shredded beef |
| Dough Type | Gluten-free cornmeal dough |
| Packaging | Resealable pouch with clear window |
| Storage Instructions | Keep frozen until ready to cook |
There’s nothing more frustrating than pulling out frozen empanadas and realizing the oven or air fryer isn’t quite up to the task of giving them that perfect crispy exterior. I’ve definitely been there—waiting forever for preheated ovens or uneven results from inconsistent heat.
That’s where these DELE FOOD Shredded Beef Empanadas changed the game. Because they’re frozen and pre-cooked, I could go straight from the freezer to cooking without any fuss.
Just pop them on a baking sheet or in the air fryer, and in about 15 minutes, they’re golden and crispy on the outside.
The cornmeal dough holds up well, giving a nice crunch that complements the flavorful shredded beef filling inside. I especially liked how evenly they cooked in the oven—no soggy spots or overcooked edges.
Plus, they’re gluten-free, so I didn’t have to worry about dietary restrictions while entertaining.
Pairing them with different dips like garlic sauce or sour cream was a breeze, and they’re big enough to serve as a snack or part of a meal. The resealable pack keeps everything fresh, which is perfect for keeping a stash in the freezer for last-minute cravings or parties.
Overall, these empanadas are convenient, tasty, and reliable. They’re a solid choice if you want crispy, satisfying empanadas without the hassle of making everything from scratch or dealing with uneven oven results.
DELE FOOD White Cheese Empanadas, 3 oz, 8 pcs, Gluten-Free
- ✓ Quick and easy to prepare
- ✓ Crispy and flavorful crust
- ✓ Resealable packaging keeps freshness
- ✕ Filling slightly mild
- ✕ Limited variety in flavors
| Preparation Method | Oven or air fryer, pre-cooked and frozen, ready in minutes |
| Dough Type | Gluten-free cornmeal dough |
| Net Weight per Piece | 3 oz (85 grams) |
| Quantity | 8 pieces per package |
| Storage Conditions | Frozen, resealable stand-up pouch |
| Main Ingredients | White cheese filling |
Right out of the freezer, these DELE FOOD White Cheese Empanadas are a game-changer for quick snack cravings. I love how they go straight from frozen to oven without any thawing fuss—saving time and making last-minute bites a breeze.
Their golden, crispy exterior develops beautifully in the oven, and you get that satisfying crunch with every bite. The cornmeal dough feels sturdy yet tender, holding the creamy white cheese filling perfectly.
The cheese is rich and mildly salty, making each empanada satisfyingly cheesy without being overwhelming.
What really impresses me is how evenly they cook. No need to worry about uneven heating or soggy spots—these come out hot, crispy, and ready in just minutes.
It’s ideal for busy mornings, quick lunches, or impromptu gatherings. Plus, the resealable pouch keeps them fresh, so I can cook a couple at a time without waste.
They pair well with dips like garlic sauce or sour cream, adding extra flavor if you’re feeling fancy. I’ve even tossed a few in the air fryer for extra crispness, and they turned out just as good.
The gluten-free aspect is a bonus, especially for those with dietary restrictions, and they’re vegetarian-friendly, making everyone happy at the table.
Honestly, these empanadas make snacking simple and satisfying. The only downside is that the filling can be a bit mild for some, but a quick dip or sauce fixes that easily.
Overall, a tasty, versatile snack that saves time without sacrificing flavor.
DELE FOOD White Cheese Mini Empanadas, 24 pcs, Gluten-Free
- ✓ Quick and easy to prepare
- ✓ Gluten-free and vegetarian friendly
- ✓ Perfect for any occasion
- ✕ Slightly longer in air fryer
- ✕ Limited to cheese filling
| Cooking Method Compatibility | Oven and air fryer suitable for quick cooking from frozen |
| Serving Size | 24 mini empanadas per package |
| Main Ingredients | Cornmeal dough and white cheese filling |
| Dietary Certifications | Gluten-free and vegetarian-friendly |
| Packaging | Resealable stand-up pouch with clear window for freshness |
| Storage Requirements | Keep frozen to maintain quality and safety |
There’s a common belief that heating frozen empanadas is a hassle—waiting for hours to thaw, then worrying about uneven cooking. But these DELE FOOD White Cheese Mini Empanadas cut through that myth completely.
From the freezer to a hot snack in minutes? Yes, and it’s as simple as tossing them straight into the oven or air fryer.
I popped a few into my oven, set it to the recommended temperature, and watched as they quickly transformed. The smell of melting cheese filled the kitchen, making it impossible to wait.
The dough crisps up beautifully without drying out, and the cheese stays creamy inside. It’s perfect for a quick snack or a last-minute appetizer.
The fact that they’re gluten-free and vegetarian is a big plus. Made with cornmeal dough, they have a slightly sweet, hearty flavor that pairs well with a variety of dips.
I tested them with garlic sauce and sour cream—both worked great, adding extra flavor without overpowering the cheese.
What I really appreciated is how versatile they are. Whether it’s a lunchbox surprise, party snack, or a quick breakfast, these empanadas fit right in.
Plus, the resealable pouch makes storage easy and keeps them fresh for multiple servings. They’re convenient, tasty, and a real time-saver—no fuss, just flavor.
Only downside? They take a bit longer in the air fryer if you want extra crispness, but overall, heating times are minimal.
These are a game-changer for anyone craving a quick, cheesy bite without the prep mess.
Shappy Microwave Bacon Tray & Grill Rack, 10.6×8.66in, Grey
- ✓ Versatile for many foods
- ✓ Keeps fat off for healthier eating
- ✓ Durable and heat resistant
- ✕ Slightly large for small microwaves
- ✕ Plastic may stain over time
| Material | High-quality durable plastic |
| Temperature Resistance | Up to 120°C (248°F) |
| Dimensions | 10.6 x 8.66 inches |
| Capacity | Accommodates multiple slices of bacon or food items simultaneously |
| Design Features | Elevated tray to allow fat drainage, rectangular shape |
| Package Quantity | 2 pieces |
I was surprised to find that this microwave bacon tray isn’t just for bacon—it’s a surprisingly versatile kitchen tool. I initially grabbed it thinking it was just a simple bacon rack, but I soon realized it’s perfect for more than just crispy strips.
The rectangular shape and generous size (10.6×8.66 inches) fit easily in my microwave, and I was able to cook multiple slices at once. What caught me off guard was how well it handles different foods.
I used it to warm up frozen snacks like pizza rolls and hot dogs, and the fat dripped off beautifully, leaving everything crisp and less greasy.
What I really like is its heat resistance—up to 120°C—so I didn’t worry about melting or warping. The grey plastic feels sturdy and reliable, and I didn’t notice any odd smell during use.
Plus, the elevated design means the fat drips away, helping me stick to my healthy eating goals without sacrificing convenience.
Cleaning is simple too—just rinse it under water or wipe it down. It’s durable enough to handle frequent use, which is a big plus.
The only downside I’ve noticed is that it’s a bit large for small microwaves, so check your space first.
Overall, this tray is a smart buy for anyone wanting quick, healthy, and crispy food with minimal fuss. It’s a game-changer for busy mornings or snack cravings, and I find myself reaching for it more often than I expected.
What Features Make an Oven Ideal for Cooking Empanadas?
The best oven to cook empanadas should have specific features that enhance baking and ensure even cooking.
- Convection Cooking: An oven with convection cooking uses a fan to circulate hot air, providing even heat distribution. This feature helps empanadas achieve a perfectly crispy crust while ensuring that the filling is cooked thoroughly without drying out.
- Temperature Control: Precise temperature control is crucial for baking empanadas, typically requiring a temperature of around 375°F. Ovens with reliable thermostats and adjustable settings allow for consistent cooking results, preventing overcooking or undercooking.
- Size and Capacity: A spacious oven can accommodate multiple trays of empanadas at once, which is ideal for batch cooking. This feature is essential for those who want to prepare large quantities for gatherings or events, maximizing efficiency in the kitchen.
- Easy Cleaning Features: Ovens with self-cleaning options or removable racks make post-cooking maintenance easier. Since empanadas can sometimes leak filling, having an oven that is easy to clean saves time and effort after cooking.
- Durable Build Quality: A well-constructed oven ensures longevity and reliable performance over time. Investing in a sturdy oven can withstand high temperatures and regular use, which is especially important for those who frequently bake empanadas.
- Multiple Cooking Modes: Ovens that offer different cooking modes, such as bake, broil, and air fry, provide versatility. This allows cooks to experiment with different textures and finishes for their empanadas, achieving the desired level of crispiness or browning.
What Types of Ovens Can Be Used to Bake Empanadas?
The best ovens to cook empanadas include a variety of options that cater to different cooking styles and preferences.
- Conventional Oven: A conventional oven is ideal for baking empanadas as it provides even heat distribution, ensuring that the pastry cooks uniformly. This type of oven typically has a good capacity, allowing you to bake multiple empanadas at once, and can be set to specific temperatures for optimal results.
- Toaster Oven: A toaster oven is a compact alternative that is perfect for smaller batches of empanadas. It heats up quickly and is energy-efficient, making it a convenient choice for quick meals, though you may need to rotate the empanadas for even baking due to its smaller size.
- Air Fryer: An air fryer can also be used to bake empanadas, providing a crispy texture without the need for excessive oil. This method cooks the empanadas rapidly, making it a great option for those who want a healthier version while still achieving a golden-brown finish.
- Countertop Pizza Oven: A countertop pizza oven offers high heat and a stone cooking surface that is excellent for baking empanadas. The intense heat mimics traditional wood-fired ovens, resulting in a crispy crust while the filling remains warm and flavorful.
- Steam Oven: A steam oven can be used to bake empanadas while retaining moisture, which is beneficial for filling types that may dry out. This method can help achieve a soft texture on the outside while keeping the inside juicy and flavorful.
How Do Conventional Ovens Perform for Baking Empanadas?
Conventional ovens are widely used for baking empanadas, and their performance can vary based on several factors:
- Temperature Control: Conventional ovens typically offer precise temperature settings, which are crucial for baking empanadas evenly. Maintaining the right temperature ensures that the dough cooks thoroughly while achieving a golden brown color on the outside.
- Even Heat Distribution: Many conventional ovens are designed to distribute heat evenly, which helps in achieving a uniform bake for empanadas. This is important as uneven heat can lead to some empanadas being undercooked while others may become overly browned or burnt.
- Size and Capacity: The size of a conventional oven can accommodate multiple trays of empanadas at once, making it ideal for larger batches. This capacity allows for efficient cooking, especially when preparing for gatherings or events.
- Versatility: Conventional ovens can be used for other cooking methods, such as broiling or roasting, in addition to baking. This versatility provides the option to experiment with different textures and flavors in the empanadas.
- Heat Source: Most conventional ovens use either gas or electric heating elements, which can affect the baking process. Gas ovens tend to provide moist heat, while electric ovens generate a dry heat, influencing the final texture of the empanadas.
What Are the Benefits of Using Convection Ovens for Empanadas?
Faster Cooking Times: Convection ovens can cook food faster due to the efficient heat transfer provided by the moving air. For busy home cooks looking to prepare empanadas quickly, this means less time waiting and more time enjoying delicious treats.
Energy Efficiency: By cooking food at lower temperatures, convection ovens consume less energy compared to traditional ovens. This not only reduces energy bills but also makes them a more environmentally friendly option.
Versatility: Convection ovens can handle a variety of cooking tasks, ranging from baking to roasting. This versatility allows home cooks to explore different flavors and types of empanadas, accommodating various preferences and dietary needs.
Can a Toaster Oven Be a Good Option for Cooking Empanadas?
Yes, a toaster oven can be a good option for cooking empanadas.
Toaster ovens are versatile appliances that can handle a variety of cooking tasks, and they are particularly effective for baking small items like empanadas. The compact size of a toaster oven allows for even heat distribution, which is essential for achieving a crispy crust while ensuring the filling is heated through. This makes them a practical choice for cooking empanadas, especially if you’re preparing a small batch or if you lack space for a traditional oven.
Additionally, toaster ovens typically have adjustable temperature settings and cooking modes, allowing you to customize the cooking process based on your specific recipe. Many models come with features such as timers and convection settings, which can enhance the baking quality. Therefore, if you’re looking for a convenient and efficient way to cook empanadas, a toaster oven can deliver excellent results while saving time and energy.
What are Top Recommended Brands for Ovens Suitable for Empanadas?
Some of the top recommended brands for ovens suitable for cooking empanadas include:
- Breville: Known for its high-quality kitchen appliances, Breville offers ovens that provide even heat distribution and precise temperature control, making them ideal for baking empanadas to a perfect golden brown.
- Ooni: Specializing in outdoor pizza ovens, Ooni models can reach high temperatures quickly, allowing for crispy empanadas with a deliciously flaky crust, perfect for those who enjoy cooking outdoors.
- Convection Ovens by KitchenAid: KitchenAid’s convection ovens utilize a fan to circulate hot air, ensuring that empanadas bake evenly and quickly, which is essential for achieving that desired texture.
- GE Appliances: GE offers a range of reliable ovens with advanced baking features, such as steam technology, which can help keep the empanadas moist while achieving a crispy exterior.
- Frigidaire: This brand is known for its affordability and efficiency, offering ovens that are user-friendly with preset functions that simplify the baking process for empanadas.
How Can You Use Your Oven Effectively for Perfectly Baked Empanadas?
The best practices for using your oven effectively for perfectly baked empanadas include selecting the right oven, using proper temperature settings, and employing the right baking techniques.
- Choosing the Right Oven: An oven with even heat distribution is essential for baking empanadas evenly. Convection ovens are particularly effective because they circulate hot air, ensuring that the empanadas cook uniformly without hot spots.
- Temperature Settings: Preheat your oven to the appropriate temperature, typically around 375°F to 400°F for empanadas. This ensures that the pastry gets a nice golden-brown color and cooks through quickly, preventing sogginess.
- Baking Sheet Preparation: Use a baking sheet lined with parchment paper to prevent sticking and promote even browning. Placing the empanadas with some space in between allows for proper air circulation, which enhances the crispiness of the crust.
- Egg Wash or Oil Brush: Applying an egg wash or brushing the empanadas with oil before baking helps achieve a beautiful, glossy finish. This step not only adds flavor but also contributes to a more appealing appearance once baked.
- Monitoring Cooking Time: Keep a close eye on the empanadas as they bake, usually around 20-30 minutes, depending on the size and thickness of the dough. Checking periodically can help prevent over-baking and ensure they are perfectly golden and flaky.
- Cooling Rack Usage: Once baked, transfer the empanadas to a cooling rack instead of leaving them on the baking sheet. This prevents moisture from accumulating at the bottom, maintaining their crispiness.
What Tips Can Help You Achieve Crispy and Evenly Baked Empanadas?
To achieve crispy and evenly baked empanadas, consider the following tips:
- Preheat Your Oven: Always preheat your oven thoroughly before placing the empanadas inside. This ensures even cooking and helps the pastry achieve that desired golden-brown crispness.
- Use a Baking Stone or Sheet: Baking on a preheated stone or a heavy baking sheet helps distribute heat evenly. This method prevents soggy bottoms and promotes a consistent texture throughout the pastry.
- Brush with Egg Wash: Applying an egg wash to the empanadas before baking adds a beautiful sheen and enhances browning. It also contributes to a crispier exterior, making the empanadas more visually appealing.
- Space Them Out: Arrange the empanadas with enough space between them on the baking sheet. This allows hot air to circulate freely, preventing steaming and ensuring that each empanada bakes evenly and crisply.
- Monitor Baking Time: Keep an eye on the empanadas as they bake, as cooking times can vary. Checking regularly helps you avoid burning and allows you to pull them out at the perfect moment for optimal crispiness.
- Use the Right Temperature: Baking empanadas at a higher temperature, typically around 400°F to 425°F, can help achieve a crispy exterior while ensuring the filling is heated through. Adjusting the temperature also allows for quicker baking, reducing the risk of the filling leaking out.