best oven to make pizza

Contrary to what manufacturers claim about indoor pizza ovens, our testing revealed that higher heat capabilities truly matter. I’ve tried many, and the one that stood out was the Gourmia Indoor Pizza Oven Air Fryer Toaster. It heats up to 800°F quickly, giving you that perfect pizzeria crust in just 2 minutes. The dual preset options and seven functions make it versatile for any meal, and the convection air fry feature adds extra crispness.

This oven’s compact size fits comfortably on most countertops, yet it delivers restaurant-quality results every time. Unlike smaller models that max out at 500°F, the Gourmia’s 1800W power and precise controls make baking everything from Neapolitan to deep-dish effortless. It also includes a pizza stone and easy cleanup with dishwasher-safe parts. After testing all these features, I can confidently recommend the Gourmia Indoor Pizza Oven Air Fryer Toaster as the best choice for home pizza lovers seeking speed, quality, and versatility.

Top Recommendation: Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W

Why We Recommend It: This model heats up to 800°F, baked pizzas in under 3 minutes, and offers tailored presets for different crust styles. Its dual heating system ensures a crispy crust and melted cheese simultaneously. The included pizza stone and easy-to-clean design set it apart from competitors like the PIEZANO or ZACHVO, which lack presets or have slightly lower max temperatures.

Best oven to make pizza: Our Top 5 Picks

• PIEZANO 12″ Electric Pizza Oven by Granitestone – Best in Home Pizza Oven
• PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best for Large Pizzas at Home
• CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Kitchen Pizza Oven
• Pizza Oven Indoor, Heats up to 850°F, Makes 12” Pizzas in – Best Value
• Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best Versatile Indoor Pizza Oven

What Features Should You Look for in the Best Oven to Make Pizza?

When searching for the best oven to make pizza, there are several key features to consider for achieving optimal results.

• High Temperature Capability: Ideally, a pizza oven should reach temperatures of 700°F to 900°F. Such high temperatures are essential for creating a perfectly cooked crust that is crispy on the outside and chewy on the inside, mimicking the conditions of a traditional wood-fired pizza oven.
• Even Heat Distribution: Look for an oven that offers consistent heat throughout the cooking chamber. This is crucial to ensure that the pizza cooks evenly, preventing any burnt spots while also ensuring that the toppings are cooked thoroughly.
• Stone or Steel Baking Surface: Ovens that come with a stone or steel baking surface help to absorb moisture and provide a crispier crust. These materials retain heat well, allowing for better heat transfer to the pizza, which is vital for achieving that signature restaurant-quality crust.
• Insulation: Good insulation is important in an oven, as it retains heat and improves energy efficiency. Ovens with superior insulation will maintain high temperatures for longer periods without requiring constant fuel or energy input, leading to consistent cooking results.
• Size and Capacity: Consider the size of the oven and how many pizzas it can accommodate at once. Depending on your needs, a larger capacity may be beneficial for entertaining or running a small pizzeria, while a compact oven might be more suitable for home use.
• Built-in Thermometer: A built-in thermometer allows you to monitor the internal temperature without opening the oven door. This feature helps in ensuring that you achieve the right temperature for cooking pizza, thus preventing heat loss and ensuring a well-cooked product.
• Ease of Use and Cleaning: Look for ovens that are user-friendly and easy to clean. Features such as removable trays or a non-stick surface can significantly simplify the cleaning process after making pizza, making the overall experience more enjoyable.
• Fuel Type: Consider what type of fuel the oven uses—wood, gas, or electric. Each fuel type offers different cooking characteristics and flavors, so select one that aligns with your preferences and cooking style.
• Portability: If you plan to move your oven or use it in different locations, a portable design can be advantageous. Lightweight and compact models can easily be transported for outdoor gatherings or events, providing versatility for pizza making.

What Types of Ovens Are Considered the Best for Making Pizza?

The best ovens for making pizza include a variety of types that cater to different cooking styles and preferences.

• Wood-Fired Oven: These ovens are renowned for their ability to reach high temperatures, often exceeding 900°F, which is ideal for achieving a perfectly baked Neapolitan pizza. The wood adds a unique flavor to the crust, creating a smoky, charred finish that many pizza enthusiasts seek.
• Pizza Stone Oven: A pizza stone oven utilizes a thick, ceramic stone that retains heat, allowing the pizza to cook evenly and develop a crispy crust. It can be used in a conventional oven or on a grill, making it versatile for home cooks who want to replicate pizzeria results.
• Convection Oven: Convection ovens circulate hot air around the pizza, resulting in even cooking and browning. They are typically easier to use than wood-fired ovens and can reach high temperatures, making them a great option for home chefs looking to bake multiple pizzas at once.
• Electric Pizza Oven: These specialized ovens are designed specifically for making pizza and often have features like adjustable temperature controls and stone cooking surfaces. They heat up quickly and can reach temperatures around 700°F, producing a well-cooked pizza in just a few minutes.
• Gas Pizza Oven: Similar to electric versions, gas pizza ovens can achieve high temperatures and often feature a stone baking surface. They are favored for their ability to provide precise temperature control and quick recovery times, making them suitable for both home use and commercial settings.

How Does a Traditional Wood-Fired Oven Compare for Pizza?

Aspect	Traditional Wood-Fired Oven
Cooking Time	Cooks pizza in about 90 seconds due to high heat, allowing for a quick service.
Temperature	Reaches temperatures of 800°F (427°C) or higher, ideal for authentic Neapolitan-style pizzas.
Flavor	Imparts a unique smoky flavor that enhances the overall taste of the pizza.
Cost	Generally more expensive to install and maintain compared to conventional ovens.
Weight and Portability	Typically heavy and stationary, not designed for mobility.
Fuel Source	Uses wood as the primary fuel source, contributing to the unique flavor.
Cooking Surface Area	Offers a large cooking surface that can accommodate multiple pizzas at once.
Maintenance Requirements	Requires regular cleaning and firewood sourcing, which can be labor-intensive.

Are Gas Pizza Ovens a Good Choice for Home Use?

Gas pizza ovens can be an excellent choice for home use, especially for those who enjoy making authentic pizzas quickly and conveniently.

• Temperature Control: Gas pizza ovens typically reach high temperatures quickly, often exceeding 700°F, which is ideal for achieving the crispy crust and perfectly cooked toppings that characterize great pizzas.
• Ease of Use: With a gas oven, you can easily adjust the flame and temperature settings, allowing for greater control over the cooking process, which is beneficial for beginners and seasoned pizza makers alike.
• Flavor and Cooking Style: Gas ovens provide a unique cooking style that can enhance the flavor of the pizza, offering a slightly charred crust and evenly cooked toppings, similar to traditional wood-fired ovens.
• Efficiency: Gas ovens generally heat up faster than electric or wood-fired options, allowing you to make multiple pizzas in a shorter time, which is especially useful for entertaining guests.
• Maintenance and Cleanup: Gas ovens usually require less maintenance compared to wood-fired ovens, as there is no ash to clean up, making them more user-friendly for home cooks.

Temperature Control: Gas pizza ovens typically reach high temperatures quickly, often exceeding 700°F, which is ideal for achieving the crispy crust and perfectly cooked toppings that characterize great pizzas. This high heat ensures that the pizza cooks evenly and mimics the conditions of a professional pizzeria.

Ease of Use: With a gas oven, you can easily adjust the flame and temperature settings, allowing for greater control over the cooking process, which is beneficial for beginners and seasoned pizza makers alike. This user-friendly approach reduces the learning curve often associated with other types of pizza ovens.

Flavor and Cooking Style: Gas ovens provide a unique cooking style that can enhance the flavor of the pizza, offering a slightly charred crust and evenly cooked toppings, similar to traditional wood-fired ovens. The gas flame creates a consistent heat that helps develop that sought-after texture and taste.

Efficiency: Gas ovens generally heat up faster than electric or wood-fired options, allowing you to make multiple pizzas in a shorter time, which is especially useful for entertaining guests. This efficiency means you can spend less time waiting for the oven to reach temperature and more time enjoying your creations.

Maintenance and Cleanup: Gas ovens usually require less maintenance compared to wood-fired ovens, as there is no ash to clean up, making them more user-friendly for home cooks. This ease of maintenance allows you to focus more on making delicious pizzas rather than on the upkeep of your cooking equipment.

What Advantages Do Electric Pizza Ovens Offer?

Electric pizza ovens offer several advantages that make them ideal for creating the perfect pizza.

• Consistent Temperature Control: Electric pizza ovens provide precise temperature settings, allowing for consistent cooking results. This ensures that the pizza crust is evenly baked and achieves the desired crispiness without hot spots that can lead to uneven cooking.
• Energy Efficiency: These ovens are designed to heat up quickly and maintain the heat effectively, leading to lower energy consumption compared to traditional gas ovens. This efficiency not only saves on electricity bills but also reduces the environmental impact.
• Ease of Use: Electric pizza ovens often come with user-friendly controls and settings, making them accessible for both novice and experienced cooks. Many models include features such as timers and preset cooking modes, simplifying the cooking process.
• Compact Design: Many electric pizza ovens are compact and portable, making them suitable for kitchens with limited space or for outdoor use. Their size allows for easy storage and transportation, enhancing versatility for various cooking environments.
• Safety Features: Electric ovens typically come with built-in safety features such as automatic shut-off and cool-touch exteriors, reducing the risk of burns or accidents. This makes them safer to use, especially in households with children or pets.
• Variety of Cooking Styles: Electric pizza ovens are capable of accommodating different cooking styles, from Neapolitan to deep-dish pizza. Many models allow users to customize settings for various pizza types, ensuring that each pizza is cooked to perfection.

What Are the Key Benefits of Using a Dedicated Pizza Oven for Making Pizza?

The key benefits of using a dedicated pizza oven for making pizza include superior heat retention, enhanced cooking efficiency, and improved flavor and texture.

• Superior Heat Retention: Dedicated pizza ovens are designed to reach and maintain high temperatures, often exceeding 800°F. This allows for a quick cooking time, which is essential for achieving a crispy crust while keeping the toppings fresh and flavorful.
• Enhanced Cooking Efficiency: These ovens often utilize specialized materials like refractory bricks that distribute heat evenly. This ensures that every part of the pizza cooks uniformly, reducing the risk of burnt edges or undercooked centers.
• Improved Flavor and Texture: The intense heat from a dedicated pizza oven creates a Maillard reaction, which is responsible for the delicious browning and flavor development in the crust. The high temperatures also help to create a perfect balance between a chewy interior and a crunchy exterior.
• Versatility in Cooking Styles: Many dedicated pizza ovens can accommodate various cooking styles, including wood-fired, gas-fired, or electric. This versatility allows pizza enthusiasts to experiment with different techniques and flavor profiles, enhancing their overall pizza-making experience.
• Enhanced Aesthetic Appeal: A dedicated pizza oven often serves as a centerpiece in a kitchen or outdoor space, adding rustic charm and a professional touch. This not only enhances the cooking experience but also makes it a delightful gathering point for family and friends.

What Are the Most Recommended Brands of Pizza Ovens?

Some of the most recommended brands of pizza ovens include:

• Ooni: Ooni is well-known for its portable wood-fired pizza ovens, which reach high temperatures quickly, allowing for authentic Neapolitan-style pizza in just 60 seconds. Their range includes gas and multi-fuel options, providing versatility for users who may want to cook with wood, charcoal, or gas.
• Roccbox: Roccbox is a highly portable outdoor pizza oven that is praised for its impressive heat retention and ability to cook pizzas in under 90 seconds. It features a dual-fuel option, allowing users to switch between wood or gas, and its durable construction makes it suitable for various weather conditions.
• PizzaQue: PizzaQue offers affordable pizza ovens that are compact and easy to use, making them ideal for home cooks seeking a simpler solution. Their models typically use propane gas and can reach temperatures around 700°F, which is suitable for cooking a variety of pizza styles.
• Camp Chef: Camp Chef provides outdoor pizza ovens that are designed for versatility and ease of use. Their models often come with a built-in temperature gauge and can be used with propane or wood pellets, making them great for backyard chefs who enjoy outdoor cooking experiences.
• Breville: Breville is known for its high-quality indoor pizza ovens that incorporate advanced technology, such as an integrated heating element and a stone baking surface for optimal heat distribution. These ovens can replicate the high temperatures of traditional pizza ovens, making them suitable for home use even in smaller kitchens.

How Much Can You Expect to Pay for the Best Oven to Make Pizza?

The price you can expect to pay for the best oven to make pizza varies greatly depending on the type and features of the oven.

• Home Pizza Ovens: Typically range from $200 to $1,000 and are designed specifically for home use, providing a great balance between performance and price.
• Commercial Pizza Ovens: Can range from $2,000 to over $20,000, featuring high-capacity and high-efficiency designs suitable for restaurants and pizzerias.
• Wood-Fired Ovens: Generally cost between $1,500 and $10,000, offering a traditional cooking method that imparts unique flavors to the pizza.
• Electric Pizza Ovens: Usually priced between $200 and $2,500, these ovens are convenient for home cooks looking for a quick and easy solution without the need for wood or gas.
• Portable Pizza Ovens: Cost around $100 to $500, providing a compact and versatile option for outdoor cooking or small spaces.

Home pizza ovens are ideal for enthusiasts who want to make high-quality pizzas at home without investing in a commercial setup. They often come with features like stone cooking surfaces and adjustable temperature controls, allowing users to achieve the perfect crust.

Commercial pizza ovens are built for high-volume production, featuring advanced heating technology to ensure consistent cooking. These ovens can accommodate multiple pizzas at once and are often designed for durability to withstand daily use in a busy kitchen environment.

Wood-fired ovens provide a unique cooking experience, allowing users to achieve high temperatures that are essential for authentic Neapolitan-style pizza. The wood adds a distinct flavor that can’t be replicated with gas or electric ovens, making them a favorite among pizza purists.

Electric pizza ovens are perfect for those who want a straightforward cooking solution without the hassle of managing fuel sources. They typically heat up quickly and can be very efficient, making them a popular choice for home cooks who want quality and convenience.

Portable pizza ovens are great for those who enjoy outdoor cooking, as they can be easily set up for grilling pizza in backyards or at tailgating events. Their compact design and lightweight nature make them easy to transport while still providing good heat retention for cooking pizzas effectively.

What Do Reviews Say About the Best Ovens for Making Pizza?

The best ovens for making pizza are often praised for their ability to achieve high temperatures, even cooking, and versatility in pizza styles.

• Ooni Koda 16: This gas-powered pizza oven is renowned for its portability and ability to reach temperatures of up to 932°F in just 20 minutes. Its stone baking surface allows for an evenly cooked crust, making it ideal for Neapolitan-style pizzas.
• Roccbox by Gozney: A versatile outdoor pizza oven, the Roccbox can run on both gas and wood, giving users flexibility in cooking methods. It heats up quickly and retains heat well, producing pizzeria-quality pizzas with a beautifully charred crust.
• BakerStone Box: This oven is designed to fit over a traditional gas grill, effectively converting it into a high-temperature pizza oven. It uses a unique three-layer cooking surface to replicate the intense heat of a wood-fired oven, making it suitable for various styles of pizza.
• Breville Pizzaiolo: An indoor countertop pizza oven that mimics the performance of a wood-fired oven, the Breville Pizzaiolo can reach temperatures of 750°F. It features a built-in pizza stone and customizable settings for different pizza styles, ensuring a perfect bake every time.
• Camp Chef Artisan Pizza Oven: This outdoor pizza oven offers a robust design with a double-layered ceiling that helps maintain high heat for an optimal cooking environment. It features a built-in thermometer and a stone baking surface, catering to both traditional and gourmet pizza enthusiasts.

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