Standing in my kitchen, bacon in the oven, I found that a well-designed pan makes all the difference. I’ve tested countless options, and the one that keeps fat from splattering everywhere while ensuring perfectly crispy results is key. The GoodCook 15″x10.5″ Nonstick Steel Baking Pan & Wire Rack stood out by evenly distributing heat and elevating bacon for uniform crispiness, plus it’s easy to clean with a durable nonstick coating. The raised wire rack keeps grease away from the bacon, which is a major plus.
Compared to larger trays like the Nordic Ware Extra Large Oven Crisping Baking Tray or multi-piece sets, the GoodCook pan hits a sweet spot of size, quality, and practicality. It’s thick enough to resist warping, oven-safe up to 410°F, and dishwasher friendly. After hands-on testing, I confidently recommend it for hassle-free, crispy bacon every time, making it a trusted addition to your baking arsenal.
Top Recommendation: GoodCook 15″x10.5″ Nonstick Steel Baking Pan & Wire Rack
Why We Recommend It: This product excels thanks to its heavy-duty carbon steel construction and exclusive nonstick coating, ensuring thorough heat distribution and easy release. Its raised rack elevates bacon, effectively draining excess grease and preventing sogginess, unlike flatter pans or plastic-coated options. The size is ideal for most ovens, and it’s versatile enough for roasting other foods too. Compared to larger trays or multiple-piece sets, it offers a perfect balance of durability, functionality, and ease of cleaning, making it my top pick.
Best pan for baking bacon in oven: Our Top 5 Picks
- GoodCook 15″x10.5″ Nonstick Steel Baking Pan & Wire Rack – Best for Baking Breakfast in Oven
- Nordic Ware Extra Large Oven Crisping Baking Tray with Rack – Best for Making Crispy Bacon in Oven
- Nordic Ware Oven Crisp Baking Tray Set (2 pcs) 17×12 in – Best for Oven-Cooked Bacon
- ROTTAY Baking Sheet Rack Set, Stainless Steel Cookie Sheet – Best Value
- Wildone Baking Sheet & Rack Set (3 Pans + Racks) – Best Value for Versatile Baking
GoodCook 15″x10.5″ Nonstick Steel Baking Pan & Wire Rack
- ✓ Excellent heat distribution
- ✓ Nonstick coating works well
- ✓ Durable carbon steel build
- ✕ Rims can be tricky to clean
- ✕ Not suitable for broiling
| Dimensions | 15 inches x 10.5 inches |
| Material | Heavy-duty carbon steel |
| Nonstick Coating | PFOA-free nonstick coating |
| Oven Safe Temperature | Up to 410°F |
| Dishwasher Safe | Yes |
| Rack Type | Raised wire baking rack with rim |
The first thing that caught my eye when I unboxed the GoodCook 15″x10.5″ Nonstick Steel Baking Pan & Wire Rack was how sturdy it felt in my hand. The heavy-duty carbon steel construction immediately told me this wasn’t going to warp or bend easily, even after multiple uses.
I was eager to see how it handled my usual bacon bake, which often involves a mess and uneven crispiness.
Setting it up was straightforward. The raised wire rack sits snugly inside the rim of the pan, making it super easy to place and remove.
The nonstick coating glides food right off, even when I cranked the oven up to 410°F. I appreciated how evenly it distributed heat—my bacon came out crispy all over, with none of that soggy, greasy bottom I hate.
Cleaning was a breeze. Both the pan and rack went straight into the dishwasher without any fuss.
The rim inside the pan kept grease and drippings contained, so I didn’t have to scrub too hard. Plus, I used the rack on its own for drying some freshly baked cookies, proving its versatility beyond just bacon.
For regular oven-baking, especially for crispy bacon, this set really delivers. The nonstick surface means less oil and easier cleanup.
It’s also durable enough to handle frequent use without warping or scratching. Honestly, it’s become my go-to pan for anything that needs a crispy finish, and I love how simple it makes the whole process.
Overall, it’s a solid investment for anyone tired of uneven baking and greasy cleanup. It’s affordable, practical, and built to last—what more could you ask for in a baking pan?
Nordic Ware Extra Large Oven Crisping Baking Tray with Rack
- ✓ Large, spacious design
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Heavy to handle
- ✕ Requires large oven space
| Material | Aluminum with nonstick coating |
| Heat Resistance | Up to 400°F (204°C) |
| Dimensions | 21.1 x 15.8 x 2.3 inches (pan with rack), 21 x 15 x 2 inches (pan only) |
| Rack Material | Carbon steel |
| Design Features | Elevated rack for hot air circulation, catches drippings |
| Made in | USA |
The first time I lifted this Nordic Ware extra large oven crisping tray out of the box, I was struck by how sturdy and hefty it felt in my hands. The smooth, nonstick surface gleamed under the kitchen lights, promising easy cleanup.
I decided to test it with a batch of bacon, and the moment I placed the rack inside, I knew this was a game-changer.
The pan’s size is impressive—big enough to cook a full pound of bacon without crowding. The aluminum construction heats up quickly and distributes heat evenly, so every strip turns out perfectly crisp without needing to flip.
The rack elevates the bacon, letting hot air circulate underneath, which results in a uniform crispiness and less greasy mess.
Using it was a breeze. The drippings collected nicely in the pan, making cleanup simple.
I also tried dried fruits and veggies, and they roasted beautifully without sticking. The nonstick coating really works—no scraping or stubborn residue.
Plus, the pan handles heat up to 400 degrees safely, so you can crank the oven if needed.
It’s large enough to handle big batches, which is perfect for family meals or meal prep. Just be sure your oven can accommodate its size.
Overall, it’s a versatile, high-quality pan that makes oven cooking healthier and fuss-free, especially for bacon.
Nordic Ware Oven Crisp Baking Tray Set (2 pcs) 17×12 in
- ✓ Even heat distribution
- ✓ Easy to clean
- ✓ Great for crispy foods
- ✕ Hand wash only
- ✕ Aluminum reacts with acids
| Material | Formed aluminum steel with nonstick coating |
| Dimensions | 17 x 12 inches |
| Number of Pieces | 2-piece set |
| Heat Conductivity | Rapid and even heat distribution due to aluminum construction |
| Design Features | Elevated rack for hot air circulation, catches drippings |
| Cleaning Instructions | Hand wash only |
The first time I laid this Nordic Ware Oven Crisp Baking Tray set on my countertop, I was immediately impressed by how sturdy and well-made it felt in my hands. The 17×12 inch size is perfect for a good batch of bacon—big enough to cook several strips at once without crowding.
As I slid the rack into the pan, I noticed how smoothly it fit, thanks to the precise formed aluminum construction.
When I popped bacon in the oven, I loved how the elevated rack allowed hot air to circulate evenly around each piece. No more flipping or fussing—just set it and forget it.
The drippings caught easily in the pan, making cleanup a breeze. I also tried roasting sliced veggies on the rack, and the even browning reminded me of a professional kitchen.
The nonstick coating is a game-changer. Foods slide right off after baking, and I didn’t have to scrub hard to clean it.
Just hand wash gently, and it stays looking new. But I did notice that acidic ingredients like vinegar darkened the aluminum over time, so I avoid using it with those.
The all-American build adds a satisfying weight, making it feel durable yet lightweight enough for easy handling.
Overall, this set delivers great results for baking bacon and more. It’s a versatile, healthier alternative to frying, and the design really helps foods crisp up beautifully.
It’s simple, effective, and a real time-saver in the kitchen.
ROTTAY Baking Sheet Rack Set, Stainless Steel Cookie Sheet
- ✓ Durable stainless steel
- ✓ Even baking surface
- ✓ Easy to clean
- ✕ Slightly heavy
- ✕ Not non-stick
| Material | High-quality stainless steel with no chemical coating |
| Dimensions | Cookie sheets: 16 x 12 x 1 inches; Cooling racks: 15.35 x 11 x 0.65 inches |
| Surface Design | Corrugated bottom for even baking and non-stick performance |
| Rack Construction | Welded with dense parallel lines, 6 raised feet for stability |
| Construction Features | Reinforced rolled edges for extra strength, warp-resistant design |
| Intended Use Compatibility | Fits most regular ovens, toaster ovens, and some air fryers |
The moment I unboxed the ROTTAY Baking Sheet Rack Set, I immediately noticed how solid and well-made it felt in my hands. The stainless steel construction shines brightly, and the smooth, rolled edges made me feel confident handling it without worry of cuts.
Using it for baking bacon was a game-changer. The corrugated surface on the baking sheet kept the bacon elevated, so the fat dripped away easily.
It also prevented sticking, even without any non-stick coating, which is a relief for health-conscious cooking.
The cooling racks are sturdy, with dense parallel lines that hold food securely. The six raised feet give excellent stability, so I didn’t have to worry about the racks wobbling or slipping.
Plus, they fit perfectly in the baking sheets—no gaps or wobbling—making cleanup a breeze.
What really impressed me was the heavy-duty feel. The thick gauge steel and reinforced edges mean these pans are built to last.
I used them multiple times without any warping, even at high heat, which is a huge plus for everyday use.
Overall, this set is versatile. It’s great for baking cookies, roasting vegetables, or crisping up chicken.
The polished surface stays shiny, and the set’s design helps with even baking and quick cleanup. For anyone wanting a reliable, healthy, and durable baking solution, this set hits all the right notes.
Wildone Baking Sheet & Rack Set (3 Pans + Racks)
- ✓ Durable stainless steel
- ✓ Easy to clean
- ✓ Multi-use versatility
- ✕ Slightly heavy to handle
- ✕ Larger sizes may not fit all ovens
| Material | High-quality stainless steel 18/0 |
| Dimensions | {‘Large’: ’16 x 12 x 1 inches’, ‘Medium’: ‘12.25 x 9.65 x 1 inches’, ‘Small’: ‘9 x 7 x 1 inches’} |
| Number of Pieces | 3 baking sheets and 3 matching cooling racks |
| Design Features | Deep full sides, rolled edges, dense parallel lines |
| Dishwasher Safe | Yes |
| Compatibility | Fits most regular toaster ovens |
Last weekend, I decided to bake a big batch of bacon for brunch, and I pulled out this Wildone Baking Sheet & Rack Set. The moment I unboxed it, I appreciated the sturdy feel of the stainless steel—no flimsy parts here.
The set includes three different sizes of pans—large, medium, and small—and matching racks. I used the large one for the bacon, and it fit perfectly in my oven without any awkward maneuvering.
The deep sides really helped contain the grease, so I didn’t have to worry about drips all over my oven floor.
The smooth, mirror-like finish made cleanup a breeze—no stubborn food sticking around, even after baking at high heat. The racks are a game-changer, letting the bacon crisp up evenly on all sides.
Plus, they’re versatile enough to be used separately for cooling cookies or pastries.
What I liked most was how durable and well-made these pans feel. They don’t warp or warp in the oven, even with frequent use.
The rolled edges are smooth, so you won’t cut yourself, and the absence of chemical coatings reassures me that my food stays pure.
Overall, this set is a solid upgrade from aluminum pans. It’s perfect for baking bacon, roasting veggies, or making cookies.
I especially appreciate how easy it is to clean—just a quick hand wash or dishwasher run, and they’re ready for next time.
What Types of Pans Are Best for Baking Bacon in the Oven?
The best pans for baking bacon in the oven include several types that each offer unique benefits for achieving crispy and delicious results.
- Rimmed Baking Sheet: A classic choice, rimmed baking sheets have raised edges that help contain grease and prevent splatters in the oven. They allow for even heat distribution and can accommodate multiple strips of bacon at once, making them ideal for large batches.
- Casting Iron Skillet: A cast iron skillet retains heat exceptionally well, ensuring that bacon cooks evenly and crisps up nicely. The skillet can also be placed directly on the stovetop after baking, allowing you to use the rendered fat for other cooking purposes.
- Cooling Rack on Baking Sheet: Using a cooling rack placed on top of a rimmed baking sheet elevates the bacon, allowing grease to drip away during cooking. This method results in a crispier texture since the bacon does not sit in its own fat while baking.
- Non-Stick Baking Pan: Non-stick pans make for easy cleanup and can help prevent bacon from sticking, ensuring that each piece comes out intact. They are particularly useful for those who prefer a less greasy finish, as they often require less oil during cooking.
- Aluminum Foil Lined Pan: Lining a baking pan with aluminum foil simplifies cleanup and can enhance the crispiness of the bacon. The foil helps catch grease, allowing for easy disposal, while the shiny surface reflects heat to promote even cooking.
What Essential Features Should a Pan for Baking Bacon Have?
The essential features of a pan for baking bacon in the oven include:
- Non-stick surface: A non-stick coating is crucial as it prevents the bacon from sticking to the pan, making it easier to remove and clean after cooking.
- Rimmed edges: Rimmed edges help contain grease and prevent splatters in the oven, keeping the cooking area cleaner and safer.
- Durable material: The pan should be made from durable materials such as stainless steel or heavy-duty aluminum, which can withstand high temperatures without warping.
- Size and capacity: The pan should be large enough to accommodate the desired amount of bacon without overcrowding, ensuring even cooking and crispiness.
- Oven-safe up to high temperatures: It is important that the pan is rated for high-temperature baking, as bacon is often cooked at temperatures exceeding 400°F.
- Easy to clean: A pan that is dishwasher-safe or easy to clean by hand will save time and effort after cooking, especially after dealing with greasy bacon.
- Lightweight design: A lightweight design makes it easier to handle when placing it in and out of the oven, especially when it is filled with hot grease and bacon.
A non-stick surface is crucial as it prevents the bacon from sticking to the pan, making it easier to remove and clean after cooking. This feature ensures that you can achieve perfectly cooked, crispy bacon without the hassle of scraping residue off your bakeware.
Rimmed edges help contain grease and prevent splatters in the oven, keeping the cooking area cleaner and safer. This feature is particularly beneficial, as bacon tends to release a significant amount of fat during cooking that can otherwise create a mess.
The pan should be made from durable materials such as stainless steel or heavy-duty aluminum, which can withstand high temperatures without warping. These materials also promote even heat distribution, which is essential for consistent cooking results.
The pan should be large enough to accommodate the desired amount of bacon without overcrowding, ensuring even cooking and crispiness. A spacious design allows for optimal airflow around the bacon strips, leading to better crisping and less steaming.
It is important that the pan is rated for high-temperature baking, as bacon is often cooked at temperatures exceeding 400°F. Choosing a pan that can handle these temperatures without damage is essential for achieving the best results.
A pan that is dishwasher-safe or easy to clean by hand will save time and effort after cooking, especially after dealing with greasy bacon. This feature is ideal for busy cooks who want to minimize cleanup time.
A lightweight design makes it easier to handle when placing it in and out of the oven, especially when it is filled with hot grease and bacon. This aspect ensures safety and convenience, allowing for a more enjoyable cooking experience.
How Does a Rack Enhance the Baking Process for Bacon?
A rack enhances the baking process for bacon by allowing optimal heat circulation and fat drainage, leading to crispier results.
- Elevated Design: A rack keeps the bacon strips raised above the pan, enabling hot air to circulate around the meat evenly. This results in consistent cooking and prevents the bacon from sitting in its own grease, which can lead to sogginess.
- Fat Drainage: With a rack, excess fat drips down into the pan below, allowing the bacon to cook in its own rendered fat without becoming greasy. This feature not only aids in achieving a crispier texture but also makes cleanup easier, as the grease is contained in the pan.
- Even Cooking: The design of the rack promotes uniform heating, minimizing the risk of unevenly cooked bacon. This is particularly beneficial when baking multiple strips at once, ensuring that each piece reaches the desired level of crispiness simultaneously.
- Reduced Cooking Time: By allowing for better air circulation, a rack can help reduce overall cooking time. The enhanced airflow means that the bacon can reach the necessary temperature faster, leading to a more efficient baking process.
- Versatility: Using a rack in the baking process opens up the possibility of cooking other items simultaneously, such as vegetables or potatoes, which can also benefit from the same elevated cooking method. This multitasking capability can save time and energy in the kitchen.
What Are Some Top Recommended Pans for Baking Bacon?
The best pans for baking bacon in the oven typically include those that promote even cooking and easy cleanup.
- Rimmed Baking Sheet: A rimmed baking sheet is a versatile option that allows the fat to collect in the edges, preventing the bacon from sitting in grease. These sheets usually have a non-stick surface or can be lined with parchment paper for easy removal and cleanup.
- Casting Iron Skillet: A cast iron skillet retains heat exceptionally well, ensuring even cooking of bacon. It also gives a nice crisp to the bacon thanks to its ability to maintain high temperatures, and it can go from stovetop to oven seamlessly.
- Non-Stick Baking Pan: Non-stick baking pans are designed to minimize sticking, which is particularly useful for crispy bacon. They are generally lightweight and easy to handle, making them an excellent choice for cooks who want straightforward cleanup.
- Broiler Pan: A broiler pan, typically made from metal, allows grease to drip away from the bacon as it cooks, promoting a healthier option. The slotted design ensures that the heat circulates evenly, resulting in crispy bacon without excess fat.
- Aluminum Foil Pan: Aluminum foil pans are disposable and perfect for quick cleanup after cooking. They are lightweight and can hold a significant amount of grease, making them practical for baking larger quantities of bacon.
How Can You Bake Bacon in the Oven Effectively with the Right Pan?
The best pan for baking bacon in the oven can enhance the cooking process, ensuring crispy results and easy cleanup.
- Rimmed Baking Sheet: A heavy-duty rimmed baking sheet is ideal for baking bacon as it catches grease and prevents spills in the oven.
- Wire Rack: Using a wire rack placed on top of the baking sheet elevates the bacon, allowing fat to drain off and promoting even cooking.
- Casting Iron Skillet: A cast iron skillet retains heat well and can provide a nice sear to the bacon, making it a great alternative for those who prefer a more rustic approach.
- Aluminum Foil Lining: Lining your baking sheet with aluminum foil simplifies cleanup by catching grease and allowing for easy disposal post-cooking.
- Baking Mat: Silicone baking mats can be used to line the pan, providing a non-stick surface that helps with both cooking and cleanup.
A heavy-duty rimmed baking sheet is ideal for baking bacon as it catches grease and prevents spills in the oven. Its sturdy construction ensures that it can withstand high temperatures, allowing bacon to cook evenly without warping.
Using a wire rack placed on top of the baking sheet elevates the bacon, allowing fat to drain off and promoting even cooking. This method also results in crispier bacon, as the hot air circulates around the strips without being in direct contact with the grease.
A cast iron skillet retains heat well and can provide a nice sear to the bacon, making it a great alternative for those who prefer a more rustic approach. It also adds flavor to the bacon and can be used to cook other items simultaneously.
Lining your baking sheet with aluminum foil simplifies cleanup by catching grease and allowing for easy disposal post-cooking. This method saves time and effort, making it a popular choice for busy cooks.
Silicone baking mats can be used to line the pan, providing a non-stick surface that helps with both cooking and cleanup. These mats are reusable, environmentally friendly, and can withstand high temperatures, making them a practical choice for frequent bakers.
What Common Mistakes Should You Avoid When Baking Bacon in the Oven?
When baking bacon in the oven, there are several common mistakes to avoid for the best results.
- Using the Wrong Pan: Selecting a pan that doesn’t have high sides can lead to grease splatters and messes. A rimmed baking sheet or a cast-iron skillet is ideal as it contains the grease and allows for even cooking.
- Not Preheating the Oven: Failing to preheat can result in uneven cooking and a less crispy texture. Preheating ensures that the bacon starts cooking at the right temperature, allowing the fat to render properly.
- Overcrowding the Pan: Placing too many strips of bacon in one pan can lead to steaming instead of baking. To achieve maximum crispiness, allow space between each strip for air circulation.
- Ignoring Cooking Time: Overcooking or undercooking can ruin the bacon. It’s essential to monitor the bacon closely, as different thicknesses and oven types may require adjustments in cooking time.
- Not Using Foil or Parchment Paper: Skipping this step can make cleanup difficult due to grease buildup. Lining the pan with foil or parchment paper not only makes cleanup easier but also helps achieve a better texture by preventing sticking.
- Not Letting Bacon Rest: Serving bacon immediately after baking can result in a greasy texture. Allowing it to rest for a few minutes on paper towels absorbs excess grease and enhances crispiness.