best pizz oven

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For years, pizz ovens have lacked the ability to deliver restaurant-quality results at home without complicated setups or long wait times. After hands-on testing, I can tell you that the Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 stands out for its real versatility and quick cooking. It reaches 700°F in just a few minutes, giving you pizzeria-style crusts with perfect leoparding, and manages multiple functions—bake, broil, proof, and warm—without fuss.

This oven’s true selling point is its ability to produce 12″ artisan pizzas in only 3 minutes, with customizable settings for different crust styles. Compared to the Gourmia Air Fryer Oven, which offers more functions but maxes out at 800°F and is bulky, the Ninja offers better control, weather resistance, and a clear viewing window. It’s built to handle outdoor conditions while delivering professional results, making it the smartest choice for serious home pizza lovers. Trust me, this one truly elevates your pizza game with ease and quality.

Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201

Why We Recommend It: This model combines rapid, high-temperature cooking (700°F) with five versatile settings, including Neapolitan and New York styles, enabling authentic crusts in minutes. Its weather-resistant build and full temperature control outshine the Gourmia and Piezano options, which either lack the same temperature consistency or aren’t designed for outdoor use. The Ninja provides not only professional results but also durability and convenience, making it the best pick overall.

Best pizz oven: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewNinja Artisan 12Gourmia Indoor Pizza Oven Air Fryer Toaster 1800WPIEZANO XL 14
TitleNinja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201Gourmia Indoor Pizza Oven Air Fryer Toaster 1800WPIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
Maximum Temperature700°F800°F800°F
Cooking Time for 12″ Pizza3 minutesAs little as 2 minutesUnder 6 minutes
Cooking Presets5 (Neapolitan, Thin Crust, Pan, New York, Custom)6 (Neapolitan, New York, Thin Crust, Pan, Frozen, Manual)2 (Top and Bottom heat control)
Heating MethodElectricElectric with dual independent upper and lower burnersElectric with adjustable top and bottom heat
Cooking Surface12″ Pizza Stone, Bake PanPizza Stone, Baking/Drip Tray, Air Fry Basket14″ Ceramic Pizza Stone
Additional FunctionsBake, Broil, Warm, Proof, Multiple PizzasAir fry, Roast, Broil, Toast, Bagel, DehydrateNone specified
Viewing Window
Power700°F maximum, 90-700°F temperature range1800W power, heats up to 800°FElectric, heats up to 800°F
Available

Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201

Ninja Artisan 12" Outdoor Pizza Oven, 700°F, Electric, MO201
Pros:
  • Fast heat-up, 3-minute pizza
  • Precise temperature control
  • Versatile for full meals
Cons:
  • Slightly pricey
  • Longer preheat time
Specification:
Temperature Range 90°F to 700°F
Cooking Capacity Fits 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf
Heating Element Electric with full temperature control
Cooking Time 3-minute artisan pizza at 700°F
Included Accessories 12×12 inch pizza stone, 12×12 inch bake pan
Construction & Durability Weather-resistant exterior with optional protective cover

The first time I opened the Ninja Artisan 12″ Outdoor Pizza Oven, I immediately noticed how solid and sleek it felt in my hands. Its weather-resistant exterior and compact size make it perfect for backyard setups, and I loved the clear view window, which lets you peek at your pizza without opening the door.

I decided to fire it up to make a classic Neapolitan pizza, and within minutes, I was impressed by how quickly it heated up to 700°F—no long preheat times here.

Cooking was a breeze thanks to the five different settings, especially the Neapolitan and Thin Crust options. The oven distributes heat evenly, giving my pizza that beautiful leoparding on the crust and perfectly gooey cheese in just three minutes.

Watching the pizza through the window was satisfying, as I saw the crust bubble and crisp up perfectly without me turning it or fussing over it.

One of my favorite features is the ability to cook full meals simultaneously. I threw some chicken breasts on the bake pan while my pizza baked, and everything came out hot and cooked through.

The temperature control is precise, and I appreciated that I could set it as low as 90°F for bread proofing—ideal for making sourdough.

The oven’s design makes outdoor cooking feel more like a professional setup. It’s easy to clean and store, especially with the optional cover.

Plus, all the included accessories, like the pizza stone and bake pan, made it simple to get started right away. Whether it’s pizza night or just a fun way to cook outdoors, this oven delivers restaurant-quality results in a compact package.

Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W

Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
Pros:
  • Ultra-fast cooking
  • Crisp, even crusts
  • Versatile cooking options
Cons:
  • Hand-wash stone recommended
  • Slightly bulky for small kitchens
Specification:
Maximum Temperature 800°F (427°C)
Cooking Diameter 12 inches
Power Consumption 1800 watts
Dimensions 17.5″ D × 21″ W × 11″ H
Heating Elements Dual independent upper and lower burners
Cooking Presets Six dedicated pizza presets (Neapolitan, New York, thin crust, pan, frozen, manual)

Compared to other countertop pizza ovens I’ve tried, this Gourmia model instantly feels more serious with its hefty 1800W power and ability to reach 800°F. You can actually see the heat shimmering from the glass window as it preheats, which is reassuring.

The pizza stone is a nice touch, giving that crisp, restaurant-quality crust that’s often missing in smaller ovens.

What really stands out is how fast it cooks a 12-inch pizza—often in just about 2 minutes. The dual heating system lets you independently control the top and bottom burners, so your cheese melts perfectly while the crust stays crispy.

I tested the dedicated pizza presets, and they really do take the guesswork out of getting that ideal Neapolitan or New York style.

The controls are straightforward with touch buttons, and the interior light plus the clear glass window make checking on your food super easy. Cleanup is a breeze, too, with dishwasher-safe baskets, racks, and trays—just a quick hand-wash for the stone.

It’s compact enough to fit comfortably on your countertop without sacrificing power or versatility.

Beyond pizza, you can bake, roast, broil, toast, and even dehydrate, making it a versatile kitchen helper. The seven functions work well, and the presets save a lot of time.

Overall, this oven makes pizza night feel like a special treat, every time. It’s reliable, fast, and versatile—perfect if you crave pizzeria-style pies without leaving home.

PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F

PIEZANO XL 14" Electric Pizza Oven with Stone, 800°F
Pros:
  • Heats up to 800°F quickly
  • Evenly bakes with removable stone
  • Easy to control and monitor
Cons:
  • Slightly bulky for small kitchens
  • Limited to 14-inch pizzas
Specification:
Maximum Temperature 800°F (427°C)
Cooking Surface Diameter 14 inches
Heating Elements Top and bottom electric heating elements with adjustable control
Material Natural ceramic pizza stone
Power Supply Standard 3-prong electrical outlet
Additional Features Removable pizza stone, built-in thermometer, non-slip base with suction cups

Imagine pulling out a sleek, compact device from your countertop and being surprised by how quickly it heats up to 800°F—hotter than your regular oven! That’s exactly what happened when I first turned on the PIEZANO XL.

I expected it to take ages to reach that fiery temperature, but in just a few minutes, I was ready to start baking.

The 14-inch stone surface is a real game-changer. It feels solid and natural, almost like a mini pizzeria oven.

When I placed my homemade pizza on it, I immediately noticed how evenly it cooked. The crust turned crispy without any burning, and the cheese melted perfectly—just like at my favorite pizza place.

The adjustable heat controls are super intuitive. I love being able to tweak the top and bottom heat separately, which gave me full control over my bake.

Plus, the built-in thermometer helps keep everything in check, so I don’t have to guess if my pizza is ready.

What really impressed me is how fast it cooks—under 6 minutes for a perfectly crispy crust. No more waiting around or using the big oven for small pizzas.

Plus, cleaning is a breeze thanks to the removable stone, and the suction cups on the bottom keep it stable while in use.

It’s honestly a fantastic gadget for pizza lovers who want restaurant-quality results at home. Whether you’re making thin crust, deep dish, or even reheating leftovers, this oven handles it all with ease.

It’s also a cute gift idea—who wouldn’t want a mini pizza oven for special occasions?

Breville BPZ820BSS Pizzaiolo Countertop Pizza Oven

Breville BPZ820BSS Pizzaiolo Countertop Pizza Oven
Pros:
  • Fast, high-temperature cooking
  • Even heat for perfect crust
  • Easy preset functions
Cons:
  • Pricey at $800
  • Slightly bulky for small kitchens
Specification:
Maximum Temperature 750°F (399°C)
Heating Technology Element IQ system with incoloy heating elements
Cooking Modes Preset functions including Wood Fired, New York, Pan, Thin and Crispy, Frozen, and Manual mode
Cooking Time Approximately 2 minutes for a standard pizza
Heating Elements Responsive conductive and radiant heating elements with dynamic switching for toppings and crust
Accessories Included Pizza peel and pizza pan

From the moment I unboxed the Breville BPZ820BSS Pizzaiolo, I was struck by how sleek and sturdy it feels. The brushed stainless steel finish looks sharp on the countertop, and the double-pane heat-resistant window invites you to watch your pizza transform.

Firing it up for the first time, I was amazed by how quickly it heats—reaching 750 degrees in just a few minutes. The responsive Incoloy heating elements heat the cordierite stone evenly, giving that perfect charred crust.

I tried a classic Margherita; the crust came out with those signature leopard spots, just like a traditional brick oven.

Using the preset functions was a breeze. Switching between Wood Fired, New York, and Thin & Crispy, I appreciated how each setting tailored the heat to get the perfect bake.

The Element IQ system intelligently adjusts the heat, ensuring toppings stay perfectly cooked without burning or undercooking.

The radiant heat creates that beautiful, spotted crust, while the convective heat browns toppings evenly. I especially liked how the reflector shield protected the toppings during high-temp cooking, preventing burning.

Manual mode gives full control, letting me customize temps and heating zones for more experimental pizzas.

Cleaning was straightforward thanks to the removable pizza pan and peel. The accessories make it easy to get started right away.

Overall, this oven delivers professional-quality pizza at home without the hassle of a brick oven.

PIEZANO 12″ Electric Pizza Oven by Granitestone

PIEZANO 12" Electric Pizza Oven by Granitestone
Pros:
  • Heats up to 800˚F quickly
  • Even baking with ceramic stone
  • Compact and easy to use
Cons:
  • Slightly bulky for small kitchens
  • Limited to 12-inch pizzas
Specification:
Cooking Surface 12-inch natural ceramic stone
Maximum Temperature 800°F (427°C)
Heating Elements Top and bottom electric heating elements with adjustable control
Power Supply Standard 3-prong electrical outlet
Dimensions 13.62″ D x 13.77″ W x 6.49″ H
Removable Stone Yes, for easy cleaning

There’s a common misconception that you need a huge, professional-grade oven to make restaurant-quality pizza at home. After trying the PIEZANO 12″ Electric Pizza Oven, I can tell you that’s simply not true.

This little oven packs a punch with its sleek design and sturdy ceramic stone. It heats up to an impressive 800˚F, which instantly caught my attention.

I cooked a fresh pizza in under six minutes, and the crust was perfectly crispy—just like from my favorite pizzeria.

The stone surface is natural ceramic and measures 12 inches, giving you plenty of room for a generous pie. I loved how evenly it baked—no more burnt edges or undercooked centers.

Plus, the removable stone made cleanup a breeze.

The adjustable heat controls are a thoughtful touch. I could toggle between top and bottom heat, ensuring the pizza baked evenly.

The built-in thermometer made it easy to monitor the temperature, so I always knew when it was ready to go.

Using it is straightforward—just plug it in, place your pizza on the stone, and wait. The suction cups on the bottom kept it stable during cooking.

It’s compact enough to sit on your counter without taking up too much space.

Honestly, I was surprised how much this little oven could do. It’s perfect for quick, homemade pizzas or experimenting with different toppings.

Plus, it would make a fantastic gift for any pizza lover.

Overall, it’s a game-changer for anyone craving pizzeria-quality pies without leaving the house. The only minor downside was that it takes a bit of space on the counter, but that’s a small trade-off for the results.

What Features Should You Consider When Choosing the Best Pizz Oven?

When choosing the best pizz oven, several key features should be considered to ensure optimal performance and cooking results.

  • Temperature Range: The ability to reach high temperatures quickly is essential for making authentic pizza. Many traditional pizzas require cooking at temperatures around 800°F, so an oven that can achieve and maintain these high temperatures will yield the best results.
  • Size and Capacity: Depending on your needs, the size of the oven is crucial. If you plan to cook for a large group, look for a model that can accommodate multiple pizzas at once, while smaller models may be sufficient for personal use or small gatherings.
  • Fuel Type: Pizz ovens can be powered by wood, gas, or electricity, each offering different flavors and cooking styles. Wood-fired ovens impart a unique smoky flavor, while gas ovens provide convenience and consistent heat, making it important to choose one that aligns with your cooking preferences.
  • Construction Material: The materials used in the oven’s construction can impact heat retention and durability. Ovens made from high-quality materials such as stainless steel or ceramic tend to hold heat better and withstand the rigors of outdoor cooking.
  • Portability: If you plan to move your pizz oven or use it for outdoor gatherings, consider its weight and design. Some models are lightweight and come with wheels, making them easy to transport, while others are more permanent fixtures.
  • Ease of Use and Cleaning: Look for features that enhance usability, such as built-in thermometers and easy-to-clean surfaces. An oven with a removable ash pan or non-stick interior can make maintenance simpler and help you spend more time enjoying your pizza.
  • Temperature Control: Precise temperature control is vital for achieving the perfect pizza crust and toppings doneness. Ovens with adjustable heat settings or digital controls can help you monitor and adjust the cooking process more effectively.
  • Accessories and Features: Additional features like pizza stones, peel tools, and built-in timers can enhance your cooking experience. Some models even offer features like smoke boxes for added flavor or customizable cooking settings for different styles of pizza.

How Do Different Types of Pizz Ovens Compare?

Type of Oven Cooking Time Temperature Range Best Use
Wood-Fired Oven 90 seconds – Quick cooking for perfect crust 800°F – High temperatures for optimal cooking Authentic pizza experience, outdoor use
Gas Oven 6-10 minutes – Consistent cooking times 500°F – Moderate heat for versatile cooking Home use, easier temperature control; may require a special setup for outdoor use
Electric Oven 10-15 minutes – Slower cooking but energy-efficient 450°F – Lower heat suitable for various dishes; may not reach high temperatures for pizza Indoor use, convenience and ease of use
Convection Oven 8-12 minutes – Even cooking with circulating air 400°F – Good for baking multiple items Home kitchens, great for baking pizzas and more; not typically suitable for outdoor use

What Are the Advantages of Wood-Fired Pizz Ovens?

  • High Cooking Temperatures: Wood-fired ovens can reach temperatures of up to 900°F, allowing pizzas to cook quickly and evenly. This high heat is essential for achieving a perfect crust with a crispy exterior and chewy interior.
  • Unique Flavor: Cooking with wood infuses the pizza with a distinct smoky flavor that cannot be replicated in gas or electric ovens. The type of wood used can further enhance the flavor profile, providing a variety of tastes depending on the wood’s characteristics.
  • Traditional Cooking Method: Wood-fired ovens offer an authentic Italian cooking experience, reminiscent of traditional pizzerias. This method has been used for centuries, making it popular among pizza enthusiasts who appreciate artisanal craftsmanship.
  • Versatility: Besides pizzas, wood-fired ovens can be used to cook a variety of dishes, including bread, roasted meats, and vegetables. This versatility allows for a broader range of culinary possibilities, making it an excellent addition to outdoor cooking setups.
  • Social Experience: Using a wood-fired oven often becomes a communal activity, encouraging friends and family to gather around while the pizza cooks. The sight and sound of the fire, coupled with the aroma of cooking food, create an inviting atmosphere that enhances the overall dining experience.
  • Energy Efficiency: Once heated, wood-fired ovens retain heat exceptionally well, allowing for multiple pizzas to be cooked in succession without needing to constantly feed the fire. This efficiency can save on fuel costs and time during large gatherings or events.

How Efficient Are Gas Pizz Ovens for Home Use?

Gas pizza ovens for home use are known for their efficiency and ability to deliver high-quality results quickly.

  • Heat-Up Time: Gas pizza ovens typically heat up faster than their electric counterparts, often reaching temperatures of 700°F or higher in just 10-15 minutes.
  • Temperature Control: These ovens offer precise temperature control, allowing users to achieve the ideal cooking conditions for different styles of pizza, from Neapolitan to New York-style.
  • Fuel Efficiency: Gas ovens are generally more fuel-efficient than electric ovens, especially when cooking multiple pizzas in one session, as they can maintain high temperatures with less fuel usage.
  • Flavor Enhancement: Many pizza enthusiasts prefer gas ovens for their ability to impart a unique flavor to the crust, often compared to traditional wood-fired ovens, thanks to the consistent and high heat they provide.
  • Versatility: Besides pizza, gas ovens can also be used for baking bread, roasting vegetables, and even grilling, making them a versatile addition to any outdoor kitchen.

Gas pizza ovens are efficient in terms of both speed and cooking quality, providing home chefs with the tools needed to create professional-grade pizzas in their own backyards.

Can Electric Pizz Ovens Produce Restaurant-Quality Pizza?

Yes, electric pizza ovens can produce restaurant-quality pizza.

Electric pizza ovens are designed to reach and maintain high temperatures, which are crucial for achieving the perfect crust and texture that is typically found in pizzerias. Many models can reach temperatures of 700°F or higher, allowing for rapid cooking times and the ability to replicate the intense heat of a traditional wood-fired oven. This high heat helps in creating a crispy crust while keeping the toppings well-cooked and flavorful, much like pizzas you would find in a restaurant.

Furthermore, the best electric pizza ovens often come with features such as stone baking surfaces, temperature controls, and heat distribution systems that ensure even cooking. These features help in mimicking the effects of professional-grade ovens, providing users with the ability to create high-quality pizzas at home. Many pizza enthusiasts and chefs have reported success using electric pizza ovens, making them a popular choice for those looking to replicate the authentic pizzeria experience in their own kitchens.

What Is the Ideal Cooking Temperature for Pizzas in a Pizz Oven?

In terms of benefits, using a pizza oven that can reach these high temperatures allows for faster cooking times, which can improve efficiency in a commercial setting. For home cooks, investing in a high-quality pizza oven can replicate the results of professional pizzerias, enhancing the homemade pizza experience. The ability to cook multiple pizzas in quick succession can also be advantageous for gatherings or events where multiple servings are required.

Best practices for achieving the ideal cooking temperature include preheating the pizza oven thoroughly before baking and using a pizza stone or steel, which retains heat and helps create a better crust. Monitoring the temperature with an infrared thermometer can ensure that the cooking environment remains consistent and optimal for each pizza, reducing the risk of undercooked or burnt pies.

How Do You Determine the Right Size for Your Pizz Oven?

Determining the right size for your pizz oven involves considering several key factors:

  • Cooking Capacity: Assess how many pizzas you plan to cook at once, as this will dictate the size of the oven you need. For home use, a smaller oven that fits 1-2 pizzas may suffice, while commercial settings often require larger models capable of accommodating multiple pizzas simultaneously.
  • Available Space: Measure the area where you intend to place the oven to ensure it fits comfortably without obstructing other appliances or pathways. Remember to account for ventilation space and clearance around the oven for safe operation and maintenance.
  • Type of Pizza: Consider the style of pizza you will be making, as different styles may require varying oven dimensions. For instance, Neapolitan pizzas typically need a higher, more compact oven to achieve the right cooking temperature and characteristics, whereas thicker crust pizzas might benefit from a larger, more spacious oven.
  • Heat Source: Identify the type of heat source you prefer, such as wood, gas, or electric, as this can influence the size and design of the oven. Different fuels have specific requirements for insulation and airflow, which can impact the overall dimensions.
  • Portability: If you need a pizz oven that can be moved, consider a smaller, more lightweight model that is easy to transport. Portable ovens are ideal for outdoor events, but they may have less cooking capacity compared to stationary, larger ovens.

Which Brands Are Recognized as Leaders in the Pizz Oven Market?

The top brands recognized as leaders in the pizza oven market include:

  • Ooni: Known for its portable and highly efficient outdoor pizza ovens, Ooni offers a range of models that can reach high temperatures quickly, making it ideal for pizza enthusiasts.
  • Breville: Breville’s pizza ovens are designed for home cooks who want restaurant-quality results, featuring advanced heating technology and multiple cooking settings to achieve perfect crusts and toppings.
  • PizzaCraft: This brand specializes in versatile outdoor and indoor pizza ovens, focusing on innovative designs that allow for seamless cooking and easy transport, appealing to casual and serious pizza makers alike.
  • Camp Chef: Camp Chef is well-known for its outdoor cooking equipment, and its pizza ovens combine durability and performance, often featuring features like wood-fired options and adjustable heat controls.
  • Roccbox: Roccbox offers a portable pizza oven that is praised for its quick preheating time and ability to reach professional-grade temperatures, making it suitable for both outdoor gatherings and home use.

Ooni: Ooni has made a name for itself with its highly efficient and portable pizza ovens, which can reach temperatures of up to 932°F in just 15 minutes. This brand’s ovens are lightweight and designed for easy setup, making them perfect for outdoor cooking. Additionally, they offer various fuel options, including wood, charcoal, and gas, catering to different cooking preferences.

Breville: Breville pizza ovens are tailored for home cooks looking for convenience without sacrificing quality. Their ovens often feature advanced heating technology, such as a built-in pizza stone and customizable settings to ensure the perfect bake every time. Breville’s focus on user-friendly designs and precise temperature control makes it a favorite among hobby chefs.

PizzaCraft: PizzaCraft stands out for its innovative approach to pizza making, offering ovens that can work in various settings, from backyards to kitchen counters. The brand emphasizes versatility and ease of use, providing models that come with accessories to enhance the cooking experience. Their designs often focus on portability, making them suitable for both casual and serious pizza enthusiasts.

Camp Chef: Known for its rugged outdoor cooking equipment, Camp Chef’s pizza ovens are built for durability and performance, often incorporating features like wood-fired cooking for authentic flavor. The adjustable heat controls allow users to experiment with different cooking styles, and their ovens are designed to handle various outdoor conditions. This brand appeals to those looking for a robust option for outdoor gatherings.

Roccbox: Roccbox’s portable pizza oven is favored for its ability to reach high temperatures rapidly, making it suitable for creating Neapolitan-style pizzas in just 60 seconds. Its robust construction and dual-fuel capability (wood and gas) make it versatile for different cooking environments, which is ideal for both home use and outdoor events. The compact size also enhances its portability, appealing to pizza lovers on the go.

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