Looking for the best best pizza for pizza oven? We’ve tested the top options to help you make an informed decision. Quality, durability, and value are key factors to consider. After extensive testing, I found the Ninja Artisan 12-Inch Outdoor Pizza Oven MO201 to be the standout choice.
Top Recommendation: Ninja Artisan 12-Inch Outdoor Pizza Oven MO201
Why We Recommend It: This product offers excellent features and value in the best pizza for pizza oven category.
Best pizza for pizza oven: Our Top 5 Picks
- Ninja Artisan 12-Inch Outdoor Pizza Oven MO201 – Best for Outdoor Pizza Ovens
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best for Indoor Pizza Ovens
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best for Large Pizzas and High Heat
- Cuisinart Indoor Pizza Oven CPZ-120, Bakes 12″ Pizzas – Best Value
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Premium Option
Ninja Artisan 12-Inch Outdoor Pizza Oven MO201
- ✓ Quick, restaurant-quality pizza
- ✓ Versatile 5-in-1 functions
- ✓ Easy temperature control
- ✕ Preheat takes 18 minutes
- ✕ Slightly bulky for small spaces
| Cooking Temperature Range | 90°F to 700°F |
| Cooking Surface Size | 12 inches diameter |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Functionality Modes | Pizza, bake, broil, warm, proof |
| Power Source | Electric |
| Maximum Pizza Size | 12 inches |
The Ninja Artisan 12-Inch Outdoor Pizza Oven pulls off restaurant-quality pies right outside your door. I was immediately impressed by how evenly the crust leopards—those perfect char spots that make pizza so irresistible.
The oven heats up to 700°F, and the quick preheat means you can be eating in no time.
What really stands out is the five-in-one functionality. You can bake, broil, warm, proof, or make a pizza all in one unit.
I tried making a Neapolitan pizza, and it came out with a beautifully crisp crust and gooey cheese—no turning needed. The different settings make it easy to switch from thin crust to pan or New York style, depending on your mood.
The glass-view door is a game-changer. Watching your pizza rise and bubble is satisfying, and it helps you catch the perfect moment to pull it out.
Plus, cooking a full meal is simple—while the pizza bakes, I grilled some chicken breasts and kept sides warm inside. It’s like having a portable kitchen.
Control is straightforward with the electric heat and wide temperature range. No flame fuss, just precise control, which means less guesswork.
The durable weather-resistant design means I can leave it outside, and the included pizza stone and bake pan made cleanup easy. Whether you’re hosting a party or just treating yourself, this oven makes outdoor cooking both fun and efficient.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Fast heat-up to 800˚F
- ✓ Even, crispy crusts
- ✓ Easy to clean removable stone
- ✕ Slightly small cooking surface
- ✕ Uses a 3-prong plug
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Material | Natural ceramic stone for even heat transfer |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
| Power Supply | Standard 3-prong electrical outlet |
The PIEZANO 12″ Electric Pizza Oven by Granitestone instantly caught my attention with its sleek design and compact size, measuring just 13.62″ deep by 13.77″ wide. Right out of the box, it felt sturdy, and I was eager to see if it lived up to its promise of pizzeria-quality results at home.
Once I fired it up, I appreciated the ability to adjust the top and bottom heat with the built-in thermometer, giving me precise control over the bake. The natural ceramic stone, which is removable for cleaning, ensured my homemade pizza baked evenly with a crispy crust—something that’s often hard to achieve with standard ovens. Heating up to 800˚F, it cooked my 12″ pie in under 6 minutes, a significant speed boost compared to regular ovens that max out around 500˚F. When comparing different best pizza for pizza oven options, this model stands out for its quality.
Overall, the PIEZANO Electric Pizza Oven proved to be a game-changer for making restaurant-style pizza at home. Its quick heat-up time, adjustable controls, and ability to reach 800˚F make it ideal for pizza lovers seeking crispy, stone-baked pies without the hassle of a commercial oven. It’s a fun, efficient way to elevate your pizza game and even makes a thoughtful gift for family and friends who love homemade pies.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Heats up to 800°F quickly
- ✓ Even heat distribution
- ✓ Removable stone for cleaning
- ✕ Slightly bulky for small kitchens
- ✕ No timer or auto shut-off
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable heat control |
| Material of Cooking Surface | Natural ceramic stone |
| Power Supply | Standard 3-prong electrical outlet |
| Additional Features | Removable stone for easy cleaning, built-in thermometer, non-slip suction cups |
The first time I dropped my homemade dough onto the Piezano XL’s stone, I was impressed by how immediately hot it felt under my fingertips. You can really tell this oven means business with its hefty ceramic surface and sturdy build.
It heats up so quickly, I barely had time to preheat my mind—less than six minutes later, I was ready to bake.
As I slid my pizza in, I noticed how evenly the heat spread across the 14-inch surface. The oven’s ability to reach 800°F makes a huge difference—my crust was perfectly crispy, just like from a pizzeria.
I loved that I could tweak the top and bottom heat controls, which meant I could get the crust and cheese just right without overcooking.
The removable stone is a game-changer for cleaning. I just let it cool, then popped it out for a quick wash.
The built-in thermometer was surprisingly handy, letting me monitor the temperature without guesswork. Plus, the suction cups underneath kept the whole thing steady on my countertop—no slipping or wobbling during baking.
It’s super easy to use, and the electric plug makes setup a breeze. I also appreciated how compact it is—fits perfectly on my kitchen counter without taking up too much space.
Overall, it’s a fun, efficient way to get restaurant-quality pizza at home, especially when craving that perfect crispy crust. Plus, it’s a great gift idea for any pizza lover in your life.
Cuisinart Indoor Pizza Oven CPZ-120, Bakes 12″ Pizzas
- ✓ Fast heating and cooking
- ✓ Easy to monitor progress
- ✓ Versatile for various styles
- ✕ Slightly pricey
- ✕ Small cooking capacity
| Maximum Pizza Size | 12 inches |
| Temperature Range | 350°F to 700°F |
| Cooking Time | Up to 5 minutes for a 12-inch pizza |
| Included Accessories | 12.5-inch heat-conducting pizza stone, deep-dish pan, pizza peel |
| Control Features | Independent countdown timer, easy-to-use controls |
| Viewing Window | Large with interior light |
Many people assume that making restaurant-quality pizza at home requires a big, complicated oven or a lot of culinary skill. But after using this Cuisinart Indoor Pizza Oven, I found that’s simply not true—especially with how quick and easy it is to get a perfect pie.
Right away, I noticed how compact and sleek the design is. It fits comfortably on a countertop without taking up too much space.
The large viewing window makes it easy to keep an eye on your pizza without constantly opening the door, which helps maintain consistent heat.
The oven heats up impressively fast—reaching 700°F in about 20 minutes—and the temperature control feels precise. I tested different styles, from Neapolitan to deep dish, and each came out with a beautifully crispy crust and gooey cheese.
The included pizza stone is a game-changer for that authentic, bakery-style crunch.
What surprised me is how versatile this oven is. You can cook a 12-inch pizza in under five minutes, but it also handles regional favorites with ease.
The deep-dish pan and pizza peel are handy tools that make the process simple, even if you’re new to homemade pizza.
And the built-in cooking guide is a nice touch—no need to remember complicated settings. The independent countdown timer helps you stay on track, so you don’t overcook or undercook.
Overall, this makes pizza night more fun and less stressful.
Sure, it’s a bit pricier than some other countertop options, but the quality and speed more than justify the cost. If you love pizza or want to experiment with different styles, this oven is a fantastic addition to your kitchen.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Fast high-temperature cooking
- ✓ Intuitive touchscreen controls
- ✓ Includes pizza stone and peel
- ✕ Slightly pricey
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen, Manual |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
| Design Features | Double-paned window, high-heat retention for multiple pizzas |
My first impression of the CHEFMAN Indoor Pizza Oven was how sleek and compact it looked sitting on my countertop. The shiny stainless steel finish and the double-paned window immediately caught my eye, making it feel like a professional kitchen gadget.
I was curious about how well it would actually cook at those high temperatures, so I fired it up to test out the presets.
As I selected the Neapolitan setting, I noticed how responsive the touchscreen was, making adjustments feel effortless. The oven heats up incredibly fast—within minutes, I was looking at 800°F on the dial.
The included pizza stone and peel made it easy to slide my pies in and out without mess or fuss.
Cooking multiple pizzas back-to-back felt surprisingly easy thanks to the high heat retention. I loved how the oven maintained consistent temperatures, which meant crispy crusts every time.
The adjustable presets took the guesswork out, but I also appreciated the manual setting for customizing my pizza just how I like it.
Using it was almost like having a mini pizzeria at home. The rapid cooking and even heat distribution allowed me to make restaurant-quality pies without leaving my kitchen.
The safety features and the 1-year warranty gave me peace of mind, knowing I could rely on it for many pizza nights to come.
Overall, this oven turned out to be a game-changer for my homemade pizza routine. It’s perfect for small spaces and makes pizza-making fun and simple, whether I want a thin-crust or a pan style.
It’s definitely earned a spot in my kitchen arsenal now.
What Types of Pizza Are Best for Cooking in a Pizza Oven?
The best types of pizza for cooking in a pizza oven are those that can withstand high temperatures and benefit from the unique cooking method.
- Neapolitan Pizza: This traditional style is characterized by its soft, chewy crust and simple toppings, typically including tomatoes, mozzarella, fresh basil, and olive oil. Neapolitan pizza is designed to be cooked at very high temperatures (around 900°F), which allows the crust to develop a charred, flavorful exterior while keeping the inside soft and airy.
- New York-Style Pizza: Known for its large, foldable slices and crispy yet chewy crust, New York-style pizza is made with high-gluten bread flour, giving it a distinct texture. This type of pizza benefits from the intense heat of a pizza oven, which helps achieve the perfect balance between a crisp bottom and a slightly chewy edge.
- Sicilian Pizza: This thick-crust pizza is baked in a rectangular pan and typically features a rich tomato sauce, mozzarella, and various toppings. The pizza oven’s high heat creates a beautifully cooked crust with a golden-brown exterior while keeping the interior fluffy and airy, making it ideal for the thicker style.
- Roman Pizza: Often resembling a flatbread, Roman pizza features a thin, crisp crust that can be topped with a variety of ingredients. The quick cooking time in a pizza oven allows the toppings to blend nicely while ensuring the crust achieves a satisfying crunch without becoming overly dry.
- Calzone: This folded pizza encases its fillings, typically cheese and a variety of meats or vegetables, within the crust. Cooking calzones in a pizza oven allows for even heat distribution, ensuring the dough cooks thoroughly while keeping the inside hot and melty.
How Do Ingredients Impact the Quality of Pizza Baked in a Pizza Oven?
The quality of pizza baked in a pizza oven is significantly influenced by the choice of ingredients used in the recipe.
- Flour: The type of flour used can greatly affect the texture and structure of the pizza crust. High-protein flours, such as bread flour, create a chewier crust, while all-purpose flour can yield a softer, more tender base.
- Water: The hydration level of the dough, determined by the amount of water, impacts the dough’s elasticity and ultimately the crust’s chewiness and crispiness. A higher hydration dough often results in a lighter, airier crust, which is desirable in traditional Neapolitan pizzas.
- Yeast: The choice of yeast, whether fresh, active dry, or instant, affects the fermentation process and flavor development. A slow fermentation using less yeast can enhance the dough’s flavor and texture over time, leading to a more complex taste profile in the final pizza.
- Tomatoes: The quality of tomatoes used for the sauce is crucial; San Marzano tomatoes are often preferred for their natural sweetness and acidity, which balance each other well. The choice between canned, fresh, or roasted tomatoes can also alter the sauce’s flavor intensity and texture.
- Cheese: The type of cheese used can impact both the melt and flavor of the pizza. Fresh mozzarella is favored for its creamy texture and moisture content, which can contribute to a delightful stretch and rich flavor, while aged cheeses like Parmigiano-Reggiano add a sharpness that enhances the overall taste.
- Toppings: The selection of toppings not only affects the flavor but also the cooking time and moisture level of the pizza. Fresh ingredients, like basil or arugula, can add a burst of freshness when added after baking, while heavier toppings may require careful balancing to avoid a soggy crust.
- Olive Oil: Using high-quality olive oil can elevate the flavor of the pizza, providing richness and a glossy finish. Drizzling olive oil over the crust or mixing it into the dough can enhance browning and add a subtle layer of flavor that complements the other ingredients.
What Techniques Can Improve My Pizza Making in a Pizza Oven?
To create the best pizza in a pizza oven, consider utilizing the following techniques:
- High-Temperature Cooking: Cooking pizza at very high temperatures is essential for achieving the perfect crust. Pizza ovens can reach temperatures of 700°F or more, allowing for a quick bake that results in a crispy exterior while keeping the inside chewy and flavorful.
- Proper Dough Preparation: Use a high-hydration dough that has been allowed to ferment for a sufficient amount of time. This process not only enhances the flavor but also improves the dough’s texture, making it easier to stretch and shape without tearing.
- Using a Pizza Stone: A pizza stone helps to evenly distribute heat and absorb moisture, resulting in a crispier crust. Preheat the stone in the oven for at least 30 minutes before placing the pizza on it to ensure optimal baking conditions.
- Minimal Toppings: Avoid overloading your pizza with toppings, as this can lead to a soggy base. Stick to a few high-quality ingredients, allowing each flavor to shine while ensuring that the pizza cooks evenly.
- Strategic Oven Placement: Position your pizza on the oven floor or near the heat source for the best results. This placement takes advantage of the intense heat, creating a well-cooked crust and evenly melted toppings.
- Use of Fresh Ingredients: Opt for fresh mozzarella, ripe tomatoes, and seasonal vegetables to enhance the flavor of your pizza. Fresh ingredients not only taste better but also contribute to the overall texture and visual appeal of the finished product.
- Rotating During Cooking: Rotating the pizza halfway through the cooking process ensures even baking. This is particularly important in wood-fired ovens, where heat can vary across the cooking surface.
- Resting Time: Allow your pizza to rest for a minute or two after taking it out of the oven. This brief period helps the cheese set and makes it easier to slice and serve without the toppings sliding off.
What Temperature Should I Set for Cooking Pizza in a Pizza Oven?
The ideal temperature for cooking pizza in a pizza oven typically ranges from 450°F to 900°F, depending on the style and thickness of the pizza.
- Traditional Neapolitan Pizza: Neapolitan pizza is best cooked at around 900°F (482°C). This high temperature allows the thin crust to become crisp while retaining a soft, chewy interior, and it cooks the pizza in just about 60 to 90 seconds, resulting in a perfectly charred and flavorful pie.
- New York Style Pizza: For New York-style pizza, a temperature of about 600°F to 700°F (315°C to 371°C) is ideal. This allows the thicker crust to cook evenly, providing a nice balance between a crispy exterior and a chewy inside, while baking in approximately 8 to 12 minutes.
- Chicago Deep-Dish Pizza: Chicago deep-dish pizza requires a lower temperature, around 400°F to 475°F (204°C to 246°C). This allows the thicker crust to cook through without burning, and the longer cooking time of about 25 to 35 minutes helps meld the flavors of the ingredients while ensuring the crust is fully baked.
- Sicilian Pizza: Sicilian pizza benefits from a temperature of about 450°F to 500°F (232°C to 260°C). This allows the thicker, square-shaped crust to rise properly and cook evenly, typically taking around 15 to 20 minutes to achieve a golden-brown finish.
- Frozen or Pre-Made Pizza: When cooking frozen or pre-made pizzas, a temperature of 425°F to 450°F (218°C to 232°C) is recommended. This will ensure the crust is crispy and the cheese is melted and bubbly, usually taking about 12 to 15 minutes, depending on the brand and thickness.
Which Pizza Styles Are Most Popular for Use in Pizza Ovens?
The best pizza styles for use in pizza ovens are typically those that benefit from high heat and quick cooking times.
- Neapolitan Pizza: This classic style is characterized by its thin crust, simple ingredients, and a soft, chewy texture. Neapolitan pizza is cooked at extremely high temperatures, typically around 900°F, which allows it to develop a slightly charred crust in just 60-90 seconds.
- New York-Style Pizza: Known for its large, foldable slices and crispy yet chewy crust, New York-style pizza is traditionally baked in a gas oven at around 600°F. The dough is usually hand-tossed, and it often features a rich tomato sauce and a generous amount of mozzarella cheese.
- Chicago Deep-Dish Pizza: This style is distinguished by its thick crust that acts as a bowl for toppings. While traditionally baked in a pan at lower temperatures than others, pizza ovens can still effectively produce a deep-dish by providing even heat, ensuring the crust cooks through while the toppings become bubbly and flavorful.
- Sicilian Pizza: Sicilian pizza features a thick, rectangular crust and is often topped with a robust tomato sauce and a variety of toppings. The style requires a longer baking time than Neapolitan, but pizza ovens can effectively create a crispy bottom while keeping the inside soft and airy.
- Roman Pizza (Pizza al Taglio): This style is known for its rectangular shape and a thicker, airy crust. It is baked in large trays and served in slices, allowing for various toppings. The high heat of a pizza oven can create a delightful contrast between a crispy exterior and a light, fluffy interior.
How Can I Enhance My Baking Experience with a Pizza Oven?
When it comes to toppings, the best pizza for a pizza oven involves using fresh, high-quality ingredients that complement each other. Experimenting with classic combinations like Margherita or more adventurous toppings like fig and prosciutto can elevate your pizza experience. Remember to balance flavors and textures, ensuring that no single ingredient overwhelms the others.
A pizza peel is an essential tool for any pizza oven user, as it allows for easy transfer of your pizza into the oven and retrieval once cooked. The peel’s flat, wide surface helps prevent sticking and makes it easier to maneuver hot pizzas without burns. A wooden peel is ideal for launching pizzas, while a metal peel can be used for serving and cutting.
Properly preheating your pizza oven is critical for achieving the desired results. Most pizza ovens require at least 30 minutes of preheating to reach optimal temperatures, generally between 650°F and 900°F (343°C to 482°C). This high heat is what creates that characteristic crispy crust while ensuring the toppings are cooked perfectly without drying out.
Finally, trying different cooking techniques can further enhance your pizza-making experience. Using a pizza stone or steel can distribute heat evenly and absorb moisture, resulting in a beautifully baked crust. Additionally, experimenting with various baking times and techniques, such as rotating your pizza halfway through cooking, can help you achieve that perfect balance of crispy exterior and soft, flavorful interior.
What Common Mistakes Should I Avoid When Using a Pizza Oven?
When using a pizza oven, there are several common mistakes to avoid for the best results.
- Not Preheating the Oven: Failing to preheat your pizza oven can result in uneven cooking and a soggy crust. The high temperatures needed for a perfect pizza require adequate time for the oven to reach the desired heat, typically around 500°F to 800°F, depending on the type of oven.
- Using Too Much Toppings: Overloading your pizza with toppings can lead to a messy cook and a dough that doesn’t crisp properly. It’s important to strike a balance, allowing the crust to cook thoroughly while still delivering on flavor without overwhelming the base.
- Neglecting the Dough Thickness: Using dough that is too thick can hinder the cooking process, making it difficult for the heat to penetrate and properly cook the base. An ideal pizza dough should be rolled out to a uniform thinness to ensure even cooking and a crispy texture.
- Not Using a Pizza Peel: Attempting to transfer your pizza without a pizza peel can result in a collapsed pie or one that sticks to the surface. A pizza peel allows for easy sliding into and out of the oven while minimizing the risk of damage to your pizza.
- Ignoring the Oven’s Hot Spots: Every pizza oven has areas that are hotter than others, which can lead to uneven cooking. Understanding your oven’s hot spots allows you to rotate your pizza during cooking for a more evenly baked result.
- Opening the Oven Door Too Often: Frequently opening the oven door can cause heat loss, leading to a longer cooking time and potentially affecting the crust’s crispiness. Keep the door closed as much as possible, only checking on your pizza towards the end of the cooking time to prevent heat fluctuation.
- Using the Wrong Type of Pizza: Not all pizzas are suitable for a pizza oven; for instance, thick-crust or deep-dish pizzas may not cook well at high temperatures. Opt for thinner crust styles like Neapolitan or Roman pizzas, which are designed to benefit from the intense heat of a pizza oven.