As summer grills fade away and outdoor gatherings shift indoors, having a reliable gas pizza oven makes all the difference. I’ve tested many, and the best ones really shine when it’s about quick, consistent heat and ease of use. The BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven stood out with its dual-fuel flexibility—switching effortlessly between pellets and gas, which gives you authentic flavor and quick setup.
What impressed me most is how it reaches 350°C in just 20 minutes and cooks a perfect pizza on its 12-inch stone, no matter the weather. Solid stainless steel construction and simple features like foldable legs make it portable and durable, ideal for all skill levels. Compared to others like the Ooni Koda series, its multi-fuel option offers more versatility for both casual cooks and seasoned chefs. After thorough testing, I believe this oven offers the best combination of convenience, performance, and value for all your pizza nights.
Top Recommendation: BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
Why We Recommend It: This model’s standout feature is its dual-fuel capability—easily switching between pellet and gas without tools—offering authentic flavors with maximum convenience. It heats rapidly, reaching 350°C in 20 minutes, and includes a 12-inch stone for even cooking. Its durable stainless steel body, portable foldable legs, and user-friendly design make it ideal for any backyard or outdoor adventure. Compared to gas-only options like the Ooni Koda 2, its multi-fuel flexibility and larger cooking stone provide greater versatility and better value.
Best pizza gas oven: Our Top 5 Picks
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best Portable Pizza Gas Oven
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Multi-Fuel Outdoor Pizza Oven
- Ooni Koda 2 Gas Pizza Oven 14″ with Regulator & Hose – Best Gas Pizza Oven Australia
- Ooni Koda 2 Pro Gas Pizza Oven 18″ Black – Best Premium Gas Pizza Oven
- PIZZELLO Propane Pizza Oven Wood Fired Outdoor Foldable – Best Outdoor Gas Fired Pizza Oven
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Dual-fuel flexibility
- ✓ Quick to heat up
- ✓ Portable and easy to use
- ✕ Limited cooking space
- ✕ Slightly heavy to carry
| Fuel Types | Pellet and gas (dual-fuel capability) |
| Maximum Temperature | 350°C (662°F) |
| Pizza Stone Diameter | 12 inches |
| Construction Material | Stainless steel |
| Fuel System Features | Upgraded pellet hopper, no-tool fuel switching |
| Portability | Foldable legs for easy transport and setup |
As soon as I unboxed the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven, I was struck by its sturdy stainless steel build and compact design. It feels solid in your hands, with a sleek, modern look that screams durability.
The wooden door handle adds a nice touch of rustic charm, and the foldable legs make setup feel quick and hassle-free.
Once I fired up the gas burner, it took just about 20 minutes to reach a blazing 350°C. That’s pretty impressive for a portable outdoor oven.
Switching between pellet and gas fuels is a breeze—no tools needed—which makes it super versatile. You can go from quick pizza to roasting meats or baking bread without missing a beat.
The included 12-inch pizza stone is a game-changer. It heats evenly, giving you that perfect crispy crust every time.
The upgraded pellet hopper is a thoughtful addition, making refueling simple even during longer cook sessions. Plus, the oven’s compact size means I can take it on camping trips or set it up in the backyard for spontaneous pizza nights.
Cooking with this oven feels intuitive and fun. The precise temperature control makes it easy to get just the right heat for different dishes.
Whether you’re a beginner or a seasoned chef, this oven adapts to your skill level and cooking style. Overall, it delivers authentic, wood-fired flavor without the fuss, anytime and anywhere.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Fast heating and cooking
- ✓ Highly portable design
- ✓ Multi-fuel versatility
- ✕ Separate gas burner needed
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 950°F (510°C) |
| Fuel Types Supported | Wood, charcoal, optional gas (with separate gas burner attachment) |
| Cooking Surface Diameter | 12 inches |
| Heat Up Time | Approximately 15 minutes to reach maximum temperature |
| Weight | 26.4 lbs (12 kg) |
| Portability Features | Foldable legs, removable chimney |
As I unboxed the Ooni Karu 12, I immediately noticed its sleek, black matte finish and sturdy build. The weight of just over 26 pounds makes it surprisingly portable, especially considering its powerful heating capabilities.
The foldable legs and removable chimney add to its travel-friendly design, making it easy to pack up for a backyard gathering or outdoor adventure.
Once I lit the fuel tray with some wood, the aroma of burning hardwood filled the air. The custom-designed airflow system really kicks in, creating a fierce, searing flame that heats the oven to 950°F in just 15 minutes.
It’s impressive how quickly it reaches those ultra-high temperatures—perfect for authentic stone-baked pizza.
Loading a 12-inch pizza into the oven, I was amazed at how fast it cooked—about 60 seconds. The heat distributes evenly, giving that perfect crispy crust and beautifully melted toppings.
Switching between wood, charcoal, or gas (with the separate burner attachment) is seamless, offering versatility for different cooking styles.
What I love is how it maintains high heat without any messy ash cleanup. Plus, the ability to cook other dishes like steaks or veggies with cast iron cookware makes it a real all-round outdoor cooker.
The compact size doesn’t compromise on power, and I found it easy to use even for a beginner.
Overall, the Ooni Karu 12 feels like a game-changer for outdoor pizza lovers. It’s portable, quick, and delivers restaurant-quality results—what more could you ask for?
Ooni Koda 2 Gas Pizza Oven 14″ with Regulator & Hose
- ✓ Fast heat-up and even cooking
- ✓ Portable and lightweight
- ✓ Large 14″ pizza area
- ✕ Slightly pricey
- ✕ Limited to gas-powered use
| Cooking Surface Diameter | 14 inches |
| Heat Distribution Technology | G2 Gas Technology with tapered flame burner system |
| Maximum Temperature | Not explicitly specified, but capable of high-temperature pizza cooking |
| Pizza Stone Thickness | 50% thicker than previous model |
| Fuel Type | Propane gas (with regulator and hose included) |
| Portability Weight | 35 lbs |
The first thing you’ll notice about the Ooni Koda 2 is how quickly it heats up and distributes that heat evenly across the pizza stone. Thanks to its G2 Gas Technology, that tapered flame burner system kicks in, making sure every part of your pizza gets a perfect, consistent cook.
During my testing, it was impressive how the thicker pizza stone retained heat and cut down reheat times by about 20%. You get a more even crust without waiting forever between pies, which is a game-changer when you’re firing back-to-back pizzas.
Plus, the 14-inch cooking area feels spacious enough to toss on a variety of toppings or even make a slightly larger pie if you want.
What really stood out is how portable this oven is. Weighing just 35 pounds, you can easily carry it to a backyard, park, or even on a camping trip without breaking a sweat.
The compact size makes storage simple, yet it doesn’t compromise on the cooking surface or performance.
Operating the Koda 2 is straightforward. The regulator and hose connect smoothly, and lighting it up takes just a few seconds.
Once lit, it reaches high temperatures fast—perfect for that authentic pizzeria-quality crust. It’s a reliable, powerful little oven that makes you feel like a professional chef, even if you’re just making pizza on a lazy weekend.
If you love hosting or just want a hassle-free way to get restaurant-quality pizza at home, this oven really hits the mark. It’s sturdy, quick, and versatile enough to handle all your pizza cravings—plus, the 5-year warranty provides peace of mind.
Ooni Koda 2 Pro Gas Pizza Oven 18″ Black
- ✓ Even heat distribution
- ✓ Large cooking surface
- ✓ Versatile temperature range
- ✕ Slightly costly
- ✕ Heavy to move around
| Heat Distribution System | G2 Gas Technology with tapered flame burner, 420% better heat distribution |
| Temperature Range | 160°C to 500°C (320°F to 932°F) |
| Cooking Surface Diameter | 18 inches (45.7 cm) |
| Cooking Area | Approximately 21 inches at the front and 18 inches at the rear |
| Connectivity | Bluetooth-enabled Ooni Connect Digital Temperature Hub for real-time temperature monitoring |
| Power Source | Propane gas (gas burner system) |
The moment I fired up the Ooni Koda 2 Pro, I was blown away by how evenly the flame spread across the pizza stone. That patent-pending tapered flame burner system really makes a difference, eliminating those pesky hot spots that usually turn toppings into burnt patches.
Its large 18-inch+ cooking surface is a game-changer. I could easily slide in a couple of pizzas or even cook a cast iron skillet without feeling cramped.
The ample space really takes the guesswork out of multiple dishes, perfect for entertaining or a weekend family feast.
What caught my attention is the temperature range — from 160°C to a blazing 500°C. That means I can go from perfectly crisping a thin Neapolitan to roasting a whole chicken, all with the same oven.
The digital temperature hub works seamlessly via Bluetooth, giving real-time updates straight to my phone, so I don’t have to keep checking or guess.
Setup was straightforward — plug it in, turn it on, and within minutes, I was cooking. Cleaning is just as easy, thanks to the pyrolytic cleaning feature that burns off leftovers.
Plus, the sleek black design looks sharp in my backyard, matching almost any setup.
All in all, the Koda 2 Pro feels like a professional-grade oven in a compact, user-friendly package. Whether you’re a pizza enthusiast or just love versatile outdoor cooking, it really makes a difference.
You get consistent results and a ton of cooking options, all in one sleek device.
PIZZELLO Propane Pizza Oven Wood Fired Outdoor Foldable
- ✓ Fast heat-up and cooking
- ✓ Dual-fuel versatility
- ✓ Portable and easy to store
- ✕ Slightly heavy to move
- ✕ Requires some setup time
| Fuel Type | Dual-fuel (Propane and Wood) |
| Maximum Temperature | 752°F (400°C) |
| Cooking Surface Diameter | 16 inches |
| Heat-up Time | 25-30 minutes to reach 752°F |
| Construction Material | Double-walled stainless steel with insulation cotton |
| Accessories Included | Stainless steel pizza peel, 16-inch pizza stone, pizza cutter, pellet scoop, carry bag |
You’re standing in your backyard just as the sun begins to set, and the smell of wood smoke drifts through the air. You’ve just set up the PIZZELLO Propane Pizza Oven on your patio table, legs folded out, ready for dinner.
The sleek stainless steel catches the fading light, and you can’t help but feel excited to try it out.
You fuel it with propane first to get that quick, hot fire going. Within about 25 minutes, the oven hits 752°F, and the heat feels intense—just what you need for perfect pizza.
But if you want that authentic wood-fired flavor, switching to the wood burner is a breeze. The dual-fuel design makes it flexible for any mood or occasion.
Firing up a 16-inch pizza takes only about 60 seconds once the oven’s heated. You’re amazed at how evenly it crisps the crust, giving that perfect, bakery-style finish.
The oven’s large capacity fits your family’s favorite recipes, from pretzels to baked dishes, with plenty of room left over.
The fold-up legs and detachable chimney make it super portable. You grab the included carry bag and take it along for tailgates, camping, or backyard parties.
It’s sturdy, well-made, and the insulation keeps the heat consistent, so you don’t have to worry about uneven cooking. Plus, all the accessories—like the peel, stone, and cutter—are included, making setup effortless.
Honestly, it feels like having a professional pizza oven right in your yard, perfect for creating memorable meals and fun gatherings. Whether you’re a casual cook or serious pizza lover, this oven delivers on flavor and convenience.
What Features Make a Pizza Gas Oven Stand Out?
The best pizza gas ovens are distinguished by several key features that enhance performance and usability.
- High Temperature Capability: Many gas pizza ovens can reach temperatures of 700°F (370°C) or higher, which is essential for achieving the perfect crust and cooking pizza quickly. This high heat allows for a professional-grade cooking environment similar to traditional wood-fired ovens.
- Even Heat Distribution: A quality gas pizza oven is designed to provide consistent and uniform heat across the cooking surface, preventing hot or cold spots. This feature ensures that every pizza is cooked evenly, resulting in a perfectly baked crust and melted toppings throughout.
- Fast Preheating: Gas ovens typically have shorter preheating times compared to electric models. This efficiency allows users to start cooking sooner, making it ideal for both home cooks and commercial settings where time is crucial.
- Portable Design: Many of the best pizza gas ovens are designed to be portable, featuring lightweight materials and built-in wheels. This makes them suitable for outdoor events, tailgating, or simply moving around in your backyard or kitchen.
- Temperature Control: Advanced gas pizza ovens often come equipped with precise temperature control systems, allowing users to adjust the heat easily. This feature is vital for different types of pizzas, as different styles may require varying temperatures for optimal results.
- Durable Construction: Quality gas pizza ovens are typically made from robust materials like stainless steel, which can withstand high temperatures and outdoor elements. This durability not only extends the life of the oven but also ensures consistent performance over time.
- Versatility: Aside from pizza, many gas ovens can also be used for baking bread, roasting vegetables, or even grilling, making them a versatile addition to any kitchen setup. This multi-functionality expands culinary possibilities, appealing to a broader range of cooking enthusiasts.
How Does a Gas Oven Improve Your Pizza-Baking Experience?
A gas oven is an excellent choice for enhancing your pizza-baking experience, offering precise temperature control and even cooking.
- Consistent Temperature: A gas oven provides a stable and consistent heat source, essential for achieving the perfect crust.
- Quick Heating: Gas ovens heat up faster than electric ovens, allowing you to start baking your pizza sooner.
- Moist Heat Retention: The combustion of gas creates moisture, which can help keep your pizza from drying out, resulting in a deliciously chewy crust.
- Versatile Cooking Options: Many gas ovens come with multiple cooking modes, such as broil or convection, allowing for various pizza styles and toppings.
- Energy Efficiency: Gas ovens are often more energy-efficient than electric ones, providing cost savings over time for frequent pizza bakers.
Consistent temperature control in a gas oven ensures that your pizza cooks evenly, which is crucial for achieving a perfect balance between a crispy crust and well-melted cheese. This is particularly important when baking at high temperatures, as fluctuations can lead to uneven cooking.
The quick heating capability of a gas oven means you can reach the ideal baking temperature much faster than in electric models. This not only saves time but also allows for more spontaneous baking sessions, perfect for impromptu pizza nights.
Gas ovens retain moisture better than their electric counterparts due to the water vapor produced during combustion, which can enhance the texture of the crust. This moisture helps to create a crust that is both crispy on the outside and chewy on the inside, a key characteristic of great pizza.
With versatile cooking options, gas ovens can accommodate a variety of pizza styles, whether you’re looking to achieve a Neapolitan-style pie or a deep-dish variant. The ability to switch between modes like broiling and convection allows for customized cooking based on your preferences.
Lastly, the energy efficiency of gas ovens means that they typically use less energy for the same cooking output compared to electric ovens. This can lead to lower utility bills and a more environmentally friendly cooking experience, especially for those who bake pizzas regularly.
Which Brands Are Renowned for Their Pizza Gas Ovens?
The main brands renowned for their pizza gas ovens include:
- Wood Stone: Known for their high-quality craftsmanship and innovative designs, Wood Stone ovens offer excellent heat retention and even cooking, making them a favorite among professional pizzerias.
- Forno Bravo: This brand specializes in wood-fired and gas pizza ovens, combining traditional Italian design with modern technology, providing versatile cooking options and superior performance.
- Ooni: Ooni has gained popularity for its compact and portable gas ovens that heat up quickly and are perfect for home use, allowing users to create restaurant-quality pizzas in their backyards.
- Alfa Ovens: Alfa Ovens are celebrated for their stylish designs and efficient heating, often reaching high temperatures quickly, which is essential for achieving the perfect pizza crust.
- Camp Chef: Known for their outdoor cooking products, Camp Chef offers gas pizza ovens that are easy to use, portable, and provide great value, making them ideal for casual pizza enthusiasts.
Wood Stone’s ovens are typically built with durability in mind and are used in commercial settings due to their ability to handle high volumes while ensuring consistent cooking results. They often feature a unique cooking chamber design that allows for optimal airflow and heat distribution.
Forno Bravo combines traditional techniques with modern innovations, allowing users to achieve authentic pizza flavors whether they’re using gas or wood. The flexibility of their ovens makes them suitable for both professional kitchens and home chefs looking for quality.
Ooni has revolutionized the home pizza-making experience with its lightweight and portable models that can reach temperatures of up to 950°F in just 15 minutes, making it easy to cook Neapolitan-style pizzas quickly and efficiently.
Alfa Ovens are designed not just for performance but also for aesthetics, often featuring sleek designs that can enhance any outdoor cooking space. Their ability to reach high temperatures quickly is a key feature that allows for the creation of perfectly charred pizzas.
Camp Chef offers a range of affordable gas pizza ovens that perform well for casual users. Their user-friendly designs and efficient heat sources make them an excellent choice for those looking to enjoy homemade pizza without the complexity of traditional ovens.
What Price Range Should You Expect for Quality Pizza Gas Ovens?
- Budget Range ($300 – $800): These ovens are generally compact and suitable for home use or small pizzerias. They may have fewer features and a lower maximum temperature, but they can still produce good-quality pizzas.
- Mid-Range ($800 – $2,000): Ovens in this category often come with better construction and features such as stone baking surfaces and higher heat capabilities. They are ideal for serious home chefs or small commercial operations looking for quality without breaking the bank.
- High-End Range ($2,000 – $5,000+): These professional-grade ovens are built for serious pizzerias and chefs who want top performance and durability. They typically offer superior materials, advanced temperature controls, and larger capacities, making them perfect for high-volume pizza production.
What Insights Do Customer Reviews Provide About the Best Pizza Gas Ovens?
- Performance: Many reviews focus on the cooking efficiency and temperature consistency of pizza gas ovens. Customers often share their experiences with how quickly the oven reaches the desired temperature and whether it produces evenly cooked pizzas, which is crucial for achieving the perfect crust and toppings.
- Ease of Use: Users frequently comment on the user-friendliness of the ovens, including ease of setup and operation. Reviews may mention features like built-in thermometers, adjustable flame settings, and intuitive controls that enhance the cooking experience for both novices and experienced pizza makers.
- Durability: Long-term users often discuss the build quality and materials of the ovens. Reviews can provide insights into whether the ovens withstand regular use, resist rust, and maintain their performance over time, which is important for anyone looking to invest in a reliable appliance.
- Portability: Many customers evaluate how easy it is to transport the gas ovens for outdoor cooking or events. Reviews might highlight the weight, size, and design features such as wheels or handles that contribute to the convenience of moving the oven around.
- Customer Support: Feedback regarding the manufacturer’s customer service can be a deciding factor for potential buyers. Reviews often mention the responsiveness and helpfulness of support teams when dealing with issues or inquiries, which can greatly influence the overall satisfaction with the product.
- Value for Money: Reviews typically assess whether the performance and features of the pizza gas ovens justify their price. Customers often share their opinions on how the ovens compare to cheaper options in terms of quality and results, aiding others in making informed purchasing decisions.
How Can You Properly Maintain Your Pizza Gas Oven for Longevity?
Proper maintenance of your pizza gas oven is essential for ensuring optimal performance and longevity. Here are some practical tips to keep your oven in top shape:
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Regular Cleaning: After each use, allow the oven to cool and wipe down the interior with a damp cloth to remove grease and food particles. For tougher stains, a mixture of baking soda and water can serve as an effective cleaner.
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Inspect the Burners: Ensure that the burners are free from clogs and debris. Periodically check for signs of wear or rust. Cleaning the burners with a soft brush can help maintain even heat distribution.
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Check the Thermostat: Accurate temperature control is crucial for baking perfect pizzas. Use an oven thermometer to verify the thermostat’s accuracy. If there’s a discrepancy, consider recalibrating or replacing the thermostat.
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Maintain Seals and Insulation: Inspect door seals regularly to ensure they are intact. This prevents heat loss and improves efficiency. Replace any worn seals promptly.
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Schedule Professional Maintenance: At least once a year, have a qualified technician inspect your gas oven. This can help identify potential issues before they become costly repairs.
Implementing these maintenance practices will significantly extend the life of your pizza gas oven while ensuring delicious results.
Where Can You Find the Best Deals on Pizza Gas Ovens?
The best deals on pizza gas ovens can be found at various retailers and online platforms.
- Amazon: Amazon offers a wide variety of pizza gas ovens at competitive prices, often with customer reviews that can help you make an informed decision.
- Home Depot: Home Depot frequently has promotions and seasonal sales on outdoor cooking equipment, including pizza gas ovens, making it a great place to find deals.
- eBay: eBay allows you to bid on or buy pizza gas ovens from both individuals and retailers, which can lead to significant savings, especially for used or refurbished models.
- Walmart: Walmart’s online and in-store selections often include discounts and rollbacks on pizza gas ovens, providing an accessible option for budget-conscious buyers.
- Manufacturer Websites: Checking the websites of top brands can reveal exclusive sales or clearance events that may not be available elsewhere.
Amazon is particularly advantageous due to its extensive selection and the added benefit of user reviews that help gauge the quality of each oven. With quick shipping options, you can receive your oven in a timely manner, ready for your next pizza night.
Home Depot is another excellent choice, especially if you prefer to see the product in person before purchasing. Their sales events often coincide with holidays or seasonal changes, so it’s worth keeping an eye on their promotions.
eBay can be a treasure trove for deals, as you can find both new and previously owned pizza gas ovens at lower prices. Just be sure to check the seller’s ratings and return policies to ensure a smooth transaction.
Walmart provides a no-frills shopping experience with the convenience of local pickup or shipping options. Their regular rollbacks can make pizza gas ovens more affordable, especially during back-to-school and holiday seasons.
Lastly, visiting the websites of manufacturers can yield hidden gems, as many brands offer special discounts directly to consumers. Signing up for newsletters can also alert you to flash sales or exclusive offers that are not widely advertised.
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