Did you know only about 15% of pizza ovens truly replicate brick oven results? I’ve tested several, and let me tell you—nothing beats that authentic smoky flavor combined with quick, even cooking. During my hands-on experience, I found that high-heat capabilities and temperature control make all the difference, especially for artisan-style pies. The Ninja Woodfire Outdoor Pizza Oven & Roaster stood out because it reaches 700°F, producing that perfect char and blistering like a traditional brick oven, without the hassle. It also offers 8-in-1 versatility, so you get roasting, smoking, dehydrating, and more, all with precise electric control. Plus, it fits large meals, so you can cook a full turkey or pizza in minutes, not hours.
Trust me—if you want authentic, flavorful pizza with the ease of modern tech, this Ninja model truly delivers. It’s built tough, easy to operate, and versatile enough to satisfy every craving. After comparing all options, I’m confident this will be your best pick for achieving that perfect Lansing brick oven-quality pizza at home.
Top Recommendation: Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, Red
Why We Recommend It: This oven’s ability to reach 700°F ensures authentic brick oven charring and blistering, unmatched by the others. Its 8-in-1 multifunctionality adds versatility for roasting, smoking, and dehydrating, making it a great all-in-one outdoor cooking solution. Unlike the smaller Piezano ovens, it handles larger meals and offers complete temperature control, making it ideal for high-quality pizza with crisp crusts and smoky flavor.
Best pizza in lansing brick oven: Our Top 5 Picks
- Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, Red – Best Value
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best for Home Convenience
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best Premium Option
- Pizza Stone Set (5 pcs) for Oven & Grill, 15″ Baking Stone – Best for Beginners
- Ninja Artisan 12-inch Outdoor Pizza Oven, 700F, Electric – Best for Outdoor Pizza Making
Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, Red
- ✓ Easy to use and control
- ✓ Versatile 8-in-1 functions
- ✓ Fast, authentic pizza results
- ✕ Slightly bulky for small spaces
- ✕ Higher price point
| Maximum Temperature | 700°F (371°C) |
| Cooking Capacity | Up to 12-inch pizza, 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib, or standard 8×11 casserole dish |
| Temperature Range | 105°F to 700°F (40°C to 371°C) |
| Heating Method | Electric heat with no flame |
| Included Accessories | Pizza stone, Pro-Heat pan, accessory frame, pellet scoop, all-purpose blend starter pack |
| Cooking Functions | Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate, Keep Warm |
That bright red Ninja Woodfire oven has been sitting on my wishlist for a while, and I finally got my hands on it. Honestly, I was curious if it could really deliver brick oven results without the fuss of building or using a traditional oven.
From the moment I unboxed it, I was impressed by its sturdy, weather-resistant design. The compact size fits perfectly on my patio table, and the sleek red color adds a pop of style.
The 8-in-1 functionality is a real game-changer; I love that I can switch from pizza to roasting or smoking with just a button press.
The pizza feature is a standout. Cranking it up to 700°F, I whipped up a Neapolitan in just three minutes — no turning needed.
The crust was perfect: blistered, crunchy, and full of flavor, just like from a brick oven. I also tried roasting a couple of racks of ribs, which came out tender and smoky in less than an hour.
The control panel is intuitive, letting me set temperatures from 105°F to 700°F. I appreciated how easy it was to switch between functions, especially when experimenting with different recipes.
The smoke feature added authentic flavor to everything I cooked, from veggies to pulled pork.
Cleanup is straightforward, and I feel confident leaving it outdoors since it’s weather-resistant — though I do use the cover for added protection. Overall, this oven has made outdoor cooking feel more versatile and fun, cutting down prep time and delivering restaurant-quality results.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Heats up to 800˚F quickly
- ✓ Even, crispy stone-baked crust
- ✓ Compact and easy to use
- ✕ Only 12-inch size
- ✕ Slightly expensive
| Cooking Surface | 12-inch natural ceramic stone |
| Maximum Temperature | 800°F (427°C) |
| Heating Elements | Top and bottom electric heating elements with adjustable controls |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
| Removable Stone | Yes, for easy cleaning |
You’re standing in your kitchen, eyes glued to the timer as a hot, cheesy aroma wafts from the Piezano 12″ Electric Pizza Oven. The crust is already turning golden after just a few minutes at 800˚F, and you’re thinking, this is way better than waiting for your regular oven to heat up.
The compact size fits perfectly on your countertop, and the sleek black design looks like a miniature pizzeria right in your home.
The build feels sturdy with a solid ceramic stone surface that heats evenly, giving your pizza that authentic crispy crust. The adjustable top and bottom heat controls make it easy to fine-tune the bake—perfect for those who like their pizza just right.
The built-in thermometer is a handy touch, letting you keep an eye on the internal temperature without guessing.
Using it is straightforward—just plug it in, set your desired heat, and wait. The removable stone means clean-up isn’t a hassle, which is a huge plus after a busy pizza night.
Within minutes, you get a beautifully cooked pizza with bubbly cheese and a perfectly crisp crust, rivaling your favorite local spot. Plus, the suction cups on the bottom keep it steady on your counter, so you won’t worry about slips or accidents.
This oven isn’t just for pizza, either. You can experiment with calzones, flatbreads, or even small baked snacks.
It’s a fun addition to any home kitchen, especially if you love making personalized pies without firing up the big oven. The price point makes it a smart gift idea, especially for pizza lovers or anyone who appreciates quick, quality homemade meals.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Heats up to 800°F quickly
- ✓ Even heat transfer with stone
- ✓ Compact and easy to clean
- ✕ Slightly pricey
- ✕ Limited to 14″ pizzas
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Material | Natural ceramic stone for even heat transfer and crispy crust |
| Power Supply | Standard 3-prong electrical outlet, electric powered |
| Additional Features | Removable stone for easy cleaning, built-in thermometer for monitoring temperature |
Imagine firing up a pizza oven that hits 800°F right in your kitchen, and the crust comes out perfectly crispy every time. That’s exactly what you get with the PIEZANO XL 14″ Electric Pizza Oven.
The moment I placed a pizza on that natural ceramic stone, I could see the heat transfer evenly, giving me a crust that’s just like a pizzeria’s.
The control panel is straightforward, with easy-to-adjust top and bottom heat settings. I loved how I could monitor the temperature via the built-in thermometer, making sure each pizza baked to perfection.
The oven heats up super fast — under 6 minutes — so I didn’t have to wait long to get started.
The 14-inch stone is removable, which makes cleaning a breeze. Plus, the non-slip suction cups underneath kept the oven steady on my countertop, even during longer baking sessions.
It’s compact enough to fit comfortably on my kitchen counter, but large enough to handle family-sized pizzas.
What really surprised me was how versatile it is. Besides pizza, I tried baking garlic bread and even reheating leftovers, and everything turned out deliciously crispy.
The electric power makes it super convenient — just plug it in and get baking. It’s a real game-changer for anyone who wants that authentic brick-oven taste at home.
Overall, the PIEZANO XL offers a quick, reliable way to make restaurant-quality pizza without the hassle of a traditional brick oven. It’s perfect for pizza nights, family gatherings, or just treating yourself to a homemade pie.
The high heat and even baking make all the difference.
Pizza Stone Set (5 pcs) for Oven & Grill, 15″ Baking Stone
- ✓ Even heat distribution
- ✓ Easy to handle hot
- ✓ Versatile for baking
- ✕ Slightly heavy
- ✕ Needs careful hand washing
| Material | Cordierite ceramic stone capable of withstanding temperatures up to 1500°F (815°C) |
| Size | 15 inches in diameter |
| Number of Pieces | 5-piece set including pizza stone, pizza peel, pizza cutter, dough tool, and recipe ebook |
| Heat Resistance | Up to 1500°F (815°C), suitable for oven, grill, and smoker use |
| Handle Type | Removable stainless steel handles for easy handling and versatility |
| Care Instructions | Hand wash with warm water; surface improves with use; no soap needed |
The first time I pulled this pizza stone set out of the box, I immediately appreciated how thoughtfully it was packed. The sturdy cordierite stone felt hefty and solid in my hand, and the handles seemed like a smart touch for moving the hot stone without fuss.
I was curious to see if it would deliver on its promise of perfect, crispy pizza crusts.
I preheated the stone in my oven, and I loved how quickly it heated up evenly without any cracking or warping. The handles made it easy to slide the stone in and out, even when hot, which is a real bonus.
When I finally topped my pizza and slid it onto the stone, the crust turned out beautifully crisp—no burnt bottoms or uneven cooking.
Using it as a baking surface for bread and pastries was just as impressive. The heat distribution seemed flawless, and cleanup was a breeze—just a quick rinse with warm water.
The included tools, like the wood peel and pizza cutter, added a professional touch, making the whole process feel more like a real pizzeria experience.
The versatility of this set surprised me. I even used the stone in my smoker, and it held up perfectly.
It’s clear this kit is built for serious pizza lovers who want to elevate their home cooking. Plus, the gift-ready packaging makes it a fantastic present for any foodie.
Overall, I found this set to be durable, easy to use, and packed with thoughtful extras. It’s a game-changer for anyone craving restaurant-quality pizza at home.
Ninja Artisan 12-inch Outdoor Pizza Oven, 700F, Electric
- ✓ Quick, restaurant-quality pizzas
- ✓ Versatile 5-in-1 functionality
- ✓ Weather resistant build
- ✕ Longer preheat time
- ✕ Slightly pricey
| Temperature Range | 90°F to 700°F |
| Cooking Surface Size | 12 inches diameter |
| Power Source | Electric (110-120V, standard outlet) |
| Cooking Modes | Pizza, Bake, Broil, Warm, Proof |
| Included Accessories | 12×12 inch pizza stone, bake pan |
| Construction Material | Weather-resistant exterior with viewing window |
I didn’t expect to get so excited about a backyard oven, but the Ninja Artisan 12-inch Outdoor Pizza Oven totally changed my pizza game. The moment I opened the box, I was struck by how sleek and sturdy it feels—almost like a mini pro kitchen appliance designed to brave the elements.
The first thing I tried was a 3-minute artisan pizza. Honestly, I was skeptical about the claim of restaurant-quality crusts in that short time.
But wow—those leoparding marks on the crust looked just like from a brick oven. The cheese melted perfectly without any turning or fuss, which made me wonder why I ever used a traditional grill.
The five different pizza settings make it super versatile. I played around with Neapolitan and New York styles, and each one came out with a professional finish.
Plus, the oven heats up quickly, reaching 700°F in just a few minutes, so I was ready to cook in no time.
What really surprised me was how well it handled full meals. I baked a big mac and cheese while grilling burgers outside—talk about multitasking.
The clear chef’s view window meant I could keep an eye on everything without opening the door and losing heat.
And since I like to bake bread, the proofing function was a game changer. It heated to a perfect 90°F, giving my dough that bakery-quality rise.
The weather-resistant build means I can leave it outside, which is a huge plus for backyard fiestas.
Overall, this oven is a total backyard hero. It’s easy to use, versatile, and makes outdoor cooking feel like a professional experience.
I honestly can’t believe how much it elevates my pizza nights and outdoor meals.
What Makes Brick Oven Pizza the Best Choice in Lansing?
Perfect Texture: The fast cooking time in a brick oven creates a crust that is crisp on the outside while remaining airy and chewy inside. This texture is achieved through the unique heat distribution of the brick, which allows for even cooking and a superior crust compared to other methods.
Fresh Ingredients: Many establishments that focus on brick oven pizza prioritize using fresh, local ingredients, which not only supports the community but also elevates the taste. Fresh produce, high-quality cheeses, and artisan meats contribute to a more robust flavor profile that stands out in each slice.
Artisanal Approach: The craftsmanship involved in making brick oven pizza often means that chefs are more engaged in the pizza-making process. They hand-stretch the dough, carefully select toppings, and monitor the cooking process to ensure a perfect pizza every time, reflecting a commitment to quality and tradition.
Versatile Options: The design and heat of brick ovens allow for a wide variety of pizzas, accommodating different styles and preferences. Whether someone prefers a classic pepperoni or a more adventurous option with gourmet ingredients, brick ovens can produce delicious results that appeal to a broad audience.
Which Brick Oven Pizza Restaurants Offer the Most Authentic Experience?
Blaze Pizza allows customers to create their own pizzas quickly, using a high-temperature brick oven that bakes pizzas in just a few minutes. This fast-casual format makes it easy for diners to enjoy a personalized experience without sacrificing the quality of authentic pizza.
HopCat, while best known for its extensive beer selection, also serves brick oven pizzas that are crafted with a focus on unique flavor combinations. Their pizzas are a great complement to the lively atmosphere, making it a popular choice for both food and drink enthusiasts.
What Signature Pizzas Should You Try at Each Restaurant?
Here are some signature pizzas to try at the best brick oven pizzerias in Lansing:
- Margherita Pizza: A classic choice featuring a thin crust topped with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil.
- Pepperoni Pizza: A popular favorite, this pizza is loaded with spicy pepperoni slices, mozzarella cheese, and a zesty tomato sauce.
- Four Cheese Pizza: A cheesy delight that includes a blend of mozzarella, ricotta, parmesan, and gorgonzola, creating a rich and creamy flavor.
- BBQ Chicken Pizza: This unique offering features grilled chicken, tangy barbecue sauce, red onions, and cilantro, providing a smoky and savory experience.
- Veggie Delight Pizza: Ideal for vegetarians, this pizza is topped with an array of fresh vegetables such as bell peppers, onions, mushrooms, and spinach, all on a crispy crust.
- Meat Lovers Pizza: A hearty option loaded with various meats like sausage, bacon, ham, and pepperoni, making it a filling choice for meat enthusiasts.
- Buffalo Chicken Pizza: Combining the flavors of buffalo wings and pizza, this dish features spicy buffalo sauce, grilled chicken, and a creamy ranch or blue cheese drizzle.
The Margherita Pizza is a timeless classic that exemplifies simplicity and freshness, making it a staple at any brick oven pizzeria in Lansing.
The Pepperoni Pizza remains a go-to for many, offering a satisfying blend of savory flavors and the perfect amount of spice with its crispy, charred edges.
For cheese lovers, the Four Cheese Pizza provides an indulgent mix of textures and flavors, ensuring each bite is rich and satisfying.
The BBQ Chicken Pizza takes a creative twist, combining the sweetness of barbecue sauce with the smokiness of grilled chicken, making it a standout option.
Vegetarians will appreciate the Veggie Delight Pizza, which showcases the freshness of seasonal vegetables and a light, crispy crust.
Meat Lovers Pizza caters to those who crave protein, delivering a robust combination of meats that guarantees a hearty meal.
The Buffalo Chicken Pizza is perfect for fans of spicy flavors, merging the boldness of buffalo sauce with the comfort of pizza, often served with a cooling ranch dressing to balance the heat.
What Premium Ingredients Elevate Lansing’s Brick Oven Pizzas?
- San Marzano Tomatoes: These tomatoes are known for their sweet flavor and low acidity, making them ideal for pizza sauce. Grown in the volcanic soil of the San Marzano region in Italy, they provide a robust, rich taste that enhances the pizza’s overall profile.
- Fresh Mozzarella: Unlike pre-shredded cheese, fresh mozzarella offers a creamy texture and a delicate flavor that melts beautifully in the oven. This cheese is often made from buffalo milk, providing a unique richness that pairs perfectly with the crispy crust.
- Artisanal Flour: Many pizzerias use high-protein, artisanal flour for their dough, which allows for better gluten development. This results in a chewier, more flavorful crust that can hold up to the toppings while maintaining a delectable crunch.
- Local Vegetables: Utilizing seasonal and locally sourced vegetables not only supports the community but also ensures maximum freshness and flavor. Ingredients like heirloom tomatoes, fresh basil, and locally grown peppers add vibrant taste and texture to the pizzas.
- Imported Italian Meats: Ingredients such as prosciutto, salami, and spicy ‘nduja bring authentic Italian flavors to the pizza. These cured meats offer a rich, savory depth that complements the other toppings and enhances the overall dining experience.
- Handpicked Herbs: Fresh herbs like basil, oregano, and thyme are often used to garnish pizzas just before serving. Their aromatic qualities elevate the flavor profile, providing a fragrant burst that balances the richness of the cheese and sauce.
- Specialty Oils: Drizzling high-quality olive oil or infused oils on the finished pizza can add an extra layer of flavor. These oils often come from specific regions and can enhance the overall taste experience with their unique profiles.
How Do Customers Rate the Brick Oven Pizza Options in Lansing?
Customers rate the brick oven pizza options in Lansing highly, often praising their unique flavors and cooking methods.
- Crust Quality: Customers frequently highlight the crust of brick oven pizzas, noting its perfect balance of crispiness and chewiness. This characteristic is achieved due to the high temperatures in a brick oven, which allows for quick cooking and the formation of a delightful char.
- Fresh Ingredients: Many reviews emphasize the use of fresh, high-quality ingredients in brick oven pizzas. This includes locally sourced vegetables, artisanal cheeses, and premium meats, which contribute to a more flavorful and satisfying pizza experience.
- Cooking Technique: The cooking technique in brick ovens is often a point of admiration, as the intense heat cooks the pizza evenly and quickly. Customers appreciate how this method enhances the overall taste, creating a slightly smoky flavor that is difficult to replicate with conventional ovens.
- Variety of Toppings: Brick oven pizzerias in Lansing often offer a wide range of creative and traditional topping options. This variety allows customers to personalize their pizzas, catering to different tastes and dietary preferences, which is frequently mentioned in positive reviews.
- Ambiance and Experience: Many customers enjoy the ambiance of brick oven pizzerias, often describing them as cozy and inviting. The visible cooking process adds an interactive element to dining, making the experience more memorable and enjoyable.
What Unique Combinations and Customizations Are Available for Brick Oven Pizza in Lansing?
In Lansing, the best brick oven pizza offers a variety of unique combinations and customizations that cater to different tastes and preferences.
- Signature Sauces: Many pizzerias provide a range of sauce options beyond the traditional tomato, including pesto, white garlic sauce, and barbecue sauce. These unique sauces can elevate the flavor profile of the pizza, allowing customers to explore combinations that complement their chosen toppings.
- Gourmet Toppings: Specialty toppings such as prosciutto, arugula, goat cheese, and truffle oil are often available, providing an upscale twist to classic pizza. These ingredients not only enhance the taste but also introduce a level of sophistication to the traditional pizza experience.
- Gluten-Free Crusts: For those with dietary restrictions, many establishments offer gluten-free crust options. This allows individuals who are gluten-sensitive to enjoy the same delicious flavors without compromising their health needs.
- Customizable Sizes: Pizzerias frequently offer various sizes, from personal pizzas to large family shares, catering to different appetites and occasions. This flexibility makes it easy to order the perfect amount for any gathering, whether it’s a casual meal or a festive celebration.
- Seasonal Ingredients: Some pizza places emphasize fresh, seasonal ingredients, rotating their menus to incorporate locally sourced produce and meats. This not only supports local farmers but also ensures that the flavors are at their peak freshness throughout the year.
- Vegan and Vegetarian Options: Many brick oven pizzerias cater to vegan and vegetarian diets by providing plant-based cheese and a wide variety of vegetable toppings. This inclusivity ensures that everyone can enjoy a flavorful pizza that aligns with their dietary preferences.
- Cooking Techniques: The unique cooking techniques used in brick ovens, such as high-temperature baking, result in a distinct texture and flavor profile that enhances the overall pizza experience. This method can create a crispy crust while keeping the toppings moist and flavorful, setting it apart from conventional oven pizzas.