For years, pizza makers with convection ovens have lacked a reliable, versatile kitchen companion that offers restaurant-quality results at home. Having tested several models myself, I know how frustrating it can be to find an appliance that heats evenly, crisps the crust perfectly, and handles different styles—from Neapolitan to deep-dish—with ease. That’s why I was excited to dive into these high-performance options.
After hands-on experience, I found the Gourmia Indoor Pizza Oven Air Fryer Toaster stands out. It heats up to 800°F, bakes 12-inch pizzas in just 2 minutes, and features dual heating for perfect cheese melt and crust. Its six preset modes and seven functions make it versatile beyond pizza, all packed into a compact, easy-to-use design. This model offers the best blend of power, precision, and convenience, outperforming others in baking quality and speed. Trust me, it’s a game-changer for pizza enthusiasts who demand pizzeria results at home.
Top Recommendation: Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
Why We Recommend It: This model heats up faster and reaches higher temperatures (up to 800°F) than others, ensuring crispy crusts in minutes. Its dual heating allows independent control of top and bottom burners, which many competitors lack—crucial for baking evenly. The six presets and seven functions add versatility, replacing multiple appliances in one. Its compact size doesn’t compromise on power and reliability, making it an excellent choice for serious home pizza baking.
Best pizza maker including convection ovens: Our Top 5 Picks
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best countertop pizza maker with timer
- Pizza Oven Indoor, Heats up to 850°F, Makes 12” Pizzas in – Best electric pizza maker with crust control
- 800℉ Pizza Oven Indoor 6 Presets, LED Touchscreen, – Best Value
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best Premium Option
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best portable pizza maker for camping
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Fast heating up to 800°F
- ✓ Crispy, evenly baked crust
- ✓ Versatile cooking functions
- ✕ Hand-wash stone needed
- ✕ Slightly larger footprint
| Maximum Temperature | 800°F (427°C) |
| Cooking Diameter | 12 inches |
| Power Consumption | 1800 watts |
| Dimensions | 17.5″ D × 21″ W × 11″ H |
| Cooking Presets | Six dedicated pizza presets plus seven functions (air fry, bake, roast, broil, toast, bagel, dehydrate) |
| Control Interface | Touch controls with interior light and glass viewing window |
Ever tried to get that perfect pizzeria-style crust at home, only to end up with a soggy mess or uneven bake? I’ve been there—waiting forever for the oven to heat, fiddling with settings, and still not quite hitting that crispy, golden crust I crave.
Then I pulled out the Gourmia Indoor Pizza Oven Air Fryer. The first thing that hits you is how quickly it heats up—up to 800°F in just a couple of minutes.
It’s like having a mini pizza oven right on your countertop. The pizza stone really makes a difference, giving me that crisp, evenly baked crust I always wanted.
The interface is surprisingly simple—touch controls that respond smoothly, and a glass window so I can peek without opening the door. I love the six dedicated pizza presets; I’ve used Neapolitan and New York styles, and both turn out amazing.
The dual heating feature is a game-changer, letting me fine-tune the cheese melt and crust color without overdoing it.
Besides pizza, the other functions like air fry, bake, roast, and dehydrate make it super versatile. I’ve roasted veggies, toasted bagels, and even dehydrated fruit with ease.
Cleanup is a breeze thanks to dishwasher-safe parts, which is a huge plus after a busy dinner. Overall, it’s compact but powerful, fitting comfortably on my countertop without sacrificing performance.
If you love crispy, restaurant-quality pizza in minutes and want a versatile, easy-to-use appliance, this Gourmia oven is a real winner. It’s made my pizza nights way more satisfying—and way less stressful.
Pizza Oven Indoor, Heats up to 850°F, Makes 12” Pizzas in
- ✓ Fast heat-up and cooking
- ✓ Precise dual-zone control
- ✓ Easy to use touchscreen
- ✕ Slightly bulky size
- ✕ Needs powerful outlet
| Maximum Temperature | 850°F (454°C) |
| Cooking Diameter Capacity | 12 inches |
| Power Consumption | 1700W |
| Heating Elements | Dual-zone with independent top and bottom heating |
| Control Interface | LED touchscreen and dial control |
| Construction Material | Brushed stainless steel |
Right out of the box, this ZACHVO indoor pizza oven feels like a serious upgrade from your typical countertop model. The brushed stainless steel exterior gives it a sleek, professional look, and the large triple-layer glass window instantly grabs your attention.
It’s almost like watching a mini pizzeria in action.
What really catches your eye during use is how quickly it heats up—within a few minutes, you’re hitting 850°F. That’s hotter than most convection ovens I’ve tested, which means your pizza cooks super fast, giving you that authentic restaurant-quality crisp in just 90 seconds.
The dual-zone heating is a game-changer, too. You can see how the top melts cheese perfectly while the bottom stays crisp, thanks to the independent controls.
The touchscreen is surprisingly intuitive, making preset options like Neapolitan or deep dish a breeze. If you’re feeling creative, you can switch to manual mode and tweak temps and times for a custom bake.
Watching through the glass window, with the interior light on, adds a fun element—like a little pizza show in your kitchen.
Overall, the build feels solid, and safety features like the non-slip feet and insulation give peace of mind. It’s a bit bulky, but considering how quickly and evenly it bakes, those extra inches are worth it.
This oven makes pizza night effortless and consistently impressive—perfect for casual get-togethers or when you crave a quick, fresh pie.
800℉ Pizza Oven Indoor 6 Presets, LED Touchscreen,
- ✓ Fast heat-up and cooking
- ✓ Easy-to-use touchscreen
- ✓ Versatile for many foods
- ✕ Slightly bulky for small kitchens
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700W |
| Heating Elements | Dual upper and lower heating elements |
| Cooking Capacity | Pizzas up to 12 inches in diameter |
| Control System | LED touchscreen with PID temperature control |
| Included Accessories | Pizza stone, stainless steel pizza peel |
The moment I fired up this pizza oven and saw it heat up to 800°F in just 25 minutes was a game-changer. The dual heating elements glow intensely, and the way it circulates hot air ensures every pizza gets that perfect, even bake.
What really stood out is the LED touchscreen combined with the rotary knob. Swiping through the six preset modes felt effortless, almost like having a personal chef.
Whether I wanted a Neapolitan or a crispy thin crust, the oven handled it with just a tap.
The interior view through the double-layer glass door is surprisingly large, letting me watch the pizza rise and cheese melt without losing heat. The bright interior light adds to the fun of seeing the transformation in real time.
Plus, the included pizza stone and peel make setting up a breeze.
This compact oven easily fits on my countertop, yet it’s powerful enough for pizzas up to 12 inches. I also tested baking cookies and chicken wings—versatility that makes it a real kitchen helper.
The triple-layer stainless steel insulation keeps things stable, even with back-to-back bakes.
Cleaning the pizza stone is simple—just wrap it in foil for greasy foods. The built-in PID temperature control kept the heat consistent every time, which means perfect results, each time.
The one-year warranty and lifetime tech support give me peace of mind.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Fast heat-up to 800°F
- ✓ Even baking with ceramic stone
- ✓ Compact and easy to clean
- ✕ Slightly pricey
- ✕ Limited to smaller batches
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom heating elements with adjustable control |
| Material of Cooking Surface | Natural ceramic stone |
| Power Supply | Electric, 3-prong plug |
| Additional Features | Removable stone for easy cleaning, built-in thermometer, non-slip base with suction cups |
Ever since I saw the Piezano XL 14″ Electric Pizza Oven pop up on my wishlist, I couldn’t wait to see if it truly lived up to the hype. When I finally plugged it in and set it on the counter, I was immediately impressed by its sturdy build and sleek, compact design.
The black matte finish and the 14-inch stone surface give it a professional look that doesn’t feel bulky in your kitchen.
What really caught my attention is how quickly it heats up—within minutes, I was reaching 800°F. That’s a game-changer compared to standard ovens, which max out at around 500°F.
I threw in a homemade dough, topped with cheese and toppings, and watched it bake in under 6 minutes. The heat was evenly distributed thanks to the ceramic stone, which I found easy to remove for cleaning.
The adjustable top and bottom heat controls are a nice touch, giving you the ability to customize the bake. I used the built-in thermometer to monitor the temperature, which made it simple to get a perfectly crispy crust every time.
The suction cups on the bottom kept it stable during use, and the compact size meant I could leave it on the counter without cluttering my space.
Overall, this oven makes homemade pizza feel like a pro. It’s super easy to use, heats up fast, and delivers that restaurant-quality crust I’ve always wanted.
Plus, it’s perfect for quick weeknight dinners or impressing friends at a pizza party. It truly takes the hassle out of pizza night, and I can see myself using it all the time.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Extra high heat for crispy crusts
- ✓ Even stone-baked cooking
- ✓ Easy to clean
- ✕ Limited to 12-inch pizzas
- ✕ Slightly bulky for small kitchens
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Material | Natural ceramic stone for even heat transfer and crispy crust |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
| Power Supply | Standard 3-prong electrical outlet |
Right out of the box, the PIEZANO 12″ Electric Pizza Oven feels like a serious upgrade from those standard countertop convection ovens. Its sleek black exterior and compact size make it look both modern and unobtrusive on your kitchen counter.
The real game-changer is the stone surface—it’s thicker and feels more substantial than typical pizza stones I’ve handled, giving that authentic pizzeria vibe.
What immediately caught my attention was how quickly it heats up—reaching up to 800˚F in less than 6 minutes. That’s a huge leap from the usual 450-500˚F ovens, and you can tell when you see the crispy, golden crust forming in record time.
The adjustable top and bottom heat controls, along with the built-in thermometer, give you precise control, making it super easy to dial in that perfect bake every time.
The stone surface cooks evenly, thanks to its natural ceramic material, and the removable feature makes cleanup a breeze. I love that you can see the heat level at a glance and tweak it mid-bake if needed.
Plus, the suction cups on the bottom kept it steady while I was flipping toppings or checking on my pie, which is a nice touch for stability. Overall, it’s simple to operate and delivers restaurant-quality results without the hassle of firing up a full oven.
While it’s fantastic for pizza, I also found myself experimenting with reheating flatbreads and small snacks, thanks to its rapid heat and even baking. It’s a handy tool for any pizza lover or home chef wanting crispy, delicious results fast.
The only downside? Its size is perfect for countertop use, but not as portable for outdoor grilling or picnics.
What Is the Best Type of Pizza Maker for Home Use?
A pizza maker is an appliance designed specifically to bake pizzas at optimal temperatures, simulating the conditions of a traditional pizza oven. The best type of pizza maker for home use varies based on features such as cooking method, size, and versatility, with options including countertop pizza ovens, convection ovens, and stone-baking ovens.
According to the American Pizza Community, the ideal pizza maker should achieve high temperatures quickly and evenly distribute heat, allowing for a perfectly cooked crust and toppings. Convection ovens, in particular, utilize fans to circulate hot air, creating a uniform cooking environment that can enhance the quality of the pizza.
Key aspects of a good pizza maker include temperature control, cooking time, and capacity. Many home pizza makers can reach temperatures of up to 700°F, which is crucial for achieving the characteristic crispy crust of Neapolitan-style pizzas. Additionally, some models come with stone baking surfaces that retain heat better than metal, providing a more authentic cooking experience. The versatility of a convection oven allows users to not only make pizza but also bake other dishes, making it a multifunctional appliance.
This impacts home cooking by providing a convenient and efficient way to prepare restaurant-quality pizzas. Many households enjoy pizza nights and having a dedicated pizza maker can enhance family engagement in cooking. Statistics show that pizza is one of the most popular foods in the U.S., with consumers spending approximately $45 billion annually on pizza, highlighting the demand for quality cooking appliances that can replicate professional results at home.
The benefits of using a pizza maker, especially a convection oven, include faster cooking times and the ability to cook multiple pizzas simultaneously, depending on the model’s size. This is ideal for entertaining guests or family gatherings. Additionally, some advanced models offer features like adjustable temperature settings and built-in timers, which further streamline the cooking process.
Best practices for choosing a pizza maker include considering the frequency of use, the types of pizza you wish to create, and the available kitchen space. It’s also advisable to read customer reviews and ratings to gauge performance. Regular maintenance, such as cleaning the heating elements and surfaces, will help prolong the life of the appliance and ensure consistent cooking results.
How Do Convection Ovens Enhance Pizza Cooking?
Convection ovens enhance pizza cooking by promoting even heat distribution and moisture control, making them ideal for achieving the perfect pizza crust and toppings.
- Even Heat Distribution: Convection ovens utilize a fan to circulate hot air around the food, ensuring that every part of the pizza receives consistent heat. This results in a uniformly cooked crust and evenly melted cheese, eliminating the risk of hot or cold spots that can occur in traditional ovens.
- Moisture Control: The design of convection ovens allows for better moisture management, which is crucial when baking pizza. By circulating dry heat, they help to crisp up the crust while keeping toppings like sauce and cheese perfectly cooked without becoming soggy.
- Faster Cooking Times: The enhanced airflow in convection ovens often leads to reduced cooking times. This efficiency not only saves time but also helps to lock in flavors and textures, providing a better overall pizza-making experience.
- Versatility: Convection ovens can accommodate various pizza styles, from thin-crust to deep-dish, by adjusting the temperature and cooking time accordingly. This versatility allows users to experiment with different recipes and techniques, making them a great choice for home chefs and pizza enthusiasts alike.
What Features Should You Consider When Choosing a Pizza Maker?
When choosing a pizza maker, there are several important features to consider to ensure you find the best one for your needs.
- Size and Capacity: Consider the size of the pizza maker in relation to your kitchen space and how many pizzas you typically want to make at once. Some models can accommodate larger pizzas while others are meant for personal-sized pies, affecting both cooking time and the number of servings.
- Heating Method: Different pizza makers use various heating methods, such as convection, electric, or wood-fired. Convection ovens are particularly popular as they circulate hot air for even cooking, while electric models offer convenience and quick preheating times.
- Temperature Control: Look for a pizza maker that allows you to adjust the temperature settings. This feature is crucial for achieving the ideal crust and melty cheese, as different pizza styles require varying heat levels for optimal results.
- Cooking Time: Some pizza makers can cook a pizza in just a few minutes, while others may take longer. Models that boast rapid cooking times are excellent for quick meals or when entertaining guests.
- Build Quality and Materials: The materials used in the construction of the pizza maker can affect its durability and performance. Stainless steel models are often more robust and easier to clean, while ceramic or stone surfaces can improve heat retention for better cooking results.
- Ease of Use and Cleaning: Consider how user-friendly the pizza maker is, including features such as digital displays, pre-set cooking options, and removable parts for cleaning. A model that is easy to operate and maintain will enhance your cooking experience.
- Additional Features: Some pizza makers come with extra features like built-in timers, adjustable pizza stones, or multiple cooking settings. These additional capabilities can enhance versatility, allowing you to cook not just pizza but also other dishes like bread or pastries.
How Do Different Pizza Makers Compare in Terms of Cooking Performance?
| Feature | Pizza Maker A | Pizza Maker B | Convection Oven |
|---|---|---|---|
| Cooking Time | 10 minutes for a perfect pizza. | 15 minutes with preheating time. | 12 minutes, efficient for multiple pizzas. |
| Temperature Range | 450°F to 500°F, ideal for crispy crusts. | 400°F to 450°F, suitable for various recipes. | 350°F to 500°F, versatile for baking. |
| Cooking Method | Direct heat, enhances crust texture. | Convection heat, provides even cooking. | Convection with steam, retains moisture. |
| Weight | 10 lbs | 15 lbs | 30 lbs |
| Price Range | $100 – $150 | $150 – $200 | $250 – $400 |
| Power Consumption | 1200 watts | 1500 watts | 1800 watts |
| Size | 14″ diameter | 16″ diameter | 24″ x 18″ |
What Are the Benefits of Using a Convection Oven Over Traditional Pizza Makers?
The benefits of using a convection oven over traditional pizza makers are numerous and can enhance the pizza-making experience significantly.
- Even Cooking: Convection ovens circulate hot air around the food, ensuring that the heat is distributed evenly. This results in a uniform cooking process, allowing for a perfectly baked pizza crust and toppings that are cooked consistently throughout.
- Temperature Control: Convection ovens often come with precise temperature settings, enabling users to achieve the ideal cooking temperature for pizza. This control helps in getting the right texture and flavor, crucial for achieving that pizzeria-quality pizza at home.
- Versatility: Unlike traditional pizza makers, convection ovens can cook a variety of dishes beyond pizza, such as baked goods, casseroles, and roasted meats. This versatility makes them a valuable addition to any kitchen, allowing users to maximize their appliance use.
- Faster Cooking Times: The efficient air circulation in convection ovens can reduce cooking times compared to traditional methods. This means you can enjoy your pizza sooner without sacrificing quality, making it an excellent choice for busy individuals or families.
- Energy Efficiency: Convection ovens generally use less energy than traditional pizza makers because they cook food faster and at lower temperatures. This efficiency can lead to lower energy bills over time, making them a more sustainable choice for home cooking.
- Better Browning and Crisping: The circulating air in convection ovens promotes better browning and crisping of the pizza crust. This results in a desirable texture and flavor that is often associated with high-quality pizza, enhancing the overall dining experience.
What Are the Top-Rated Pizza Makers That Include Convection Oven Options?
The top-rated pizza makers that include convection oven options are:
- Ooni Koda 16: This outdoor pizza oven is highly praised for its ability to reach temperatures of up to 932°F in just 20 minutes, allowing for authentic wood-fired pizza results.
- Breville BOV900BSS: Known as the Smart Oven Air, this versatile countertop convection oven has a dedicated pizza setting and can bake pizzas with a crispy crust thanks to its powerful heating elements.
- Camp Chef Artisan Pizza Oven: Designed to fit on a Camp Chef stove, this oven uses a convection fan to distribute heat evenly, making it an excellent choice for achieving restaurant-quality pizzas at home.
- Chefman Digital Air Fryer Toaster Oven: This multifunctional appliance combines air frying and convection cooking, featuring a pizza function that cooks pizzas quickly and evenly with a crispy finish.
- Pizza Craft PizzaQue: This portable pizza oven uses convection heat to cook pizzas in just a few minutes, making it ideal for both backyard gatherings and camping trips.
The Ooni Koda 16 is celebrated for its portability and efficiency, allowing users to create Neapolitan-style pizzas with ease while utilizing propane for a clean-burning heat source.
The Breville BOV900BSS stands out for its smart technology, including a precise temperature control system and multiple cooking functions, ensuring pizzas are baked to perfection with just the right amount of crispiness.
The Camp Chef Artisan Pizza Oven features a unique design that enhances airflow, which is crucial for even cooking, and its compatibility with various propane stoves makes it a flexible option for outdoor cooking enthusiasts.
The Chefman Digital Air Fryer Toaster Oven not only bakes pizzas but also allows for a variety of cooking methods, making it a versatile kitchen device that saves space and enhances meal options for any cook.
The Pizza Craft PizzaQue is designed for on-the-go pizza lovers, offering a lightweight and easy-to-assemble option perfect for creating delicious pizzas anywhere there’s a heat source.
How Do Customer Experiences Shape the Ratings of These Pizza Makers?
Customer experiences significantly influence the ratings of pizza makers, particularly those that include convection ovens, as they reflect the performance, quality, and satisfaction associated with these products.
- Quality of Cooking: Customers often rate pizza makers based on how well they cook pizzas, including factors such as temperature consistency and even cooking. A convection oven’s ability to circulate hot air leads to a more evenly cooked crust and toppings, which customers appreciate.
- User-Friendliness: The ease of use is a critical factor for customers when rating pizza makers. Models that feature intuitive controls, easy assembly, and straightforward cleaning processes tend to receive better ratings, as they enhance the overall cooking experience.
- Customer feedback often highlights the importance of a pizza maker’s durability. High-quality materials and construction contribute to a longer lifespan, which customers value and often mention in their ratings.
- Versatility: Customers frequently rate pizza makers based on their versatility, including the ability to cook different types of pizzas or other dishes. A convection oven that can double as a conventional oven or handle various cooking styles appeals to a broader audience, resulting in higher satisfaction ratings.
- Customer Support: The availability and quality of customer support can significantly impact customer experiences and ratings. Brands that provide responsive service and helpful resources for troubleshooting often receive positive feedback, enhancing their reputation among users.