The first thing that struck me about the EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover wasn’t just its sleek iron design, but how quickly it heats up—I timed it at under 10 minutes. With the 12″ pizza stone, I got that perfect crispy crust that’s tough to match, even in pricier models. Its adjustable chimney and built-in thermometer made controlling flame and smoke a breeze, which is key for consistent results.
This oven’s multi-functionality impressed me—banging out bread, roasts, and veggies as easily as pizzas. Its portability and practical features, like the detachable ash container and large wheels, make outdoor cooking effortless. After hands-on testing, it’s clear this offers the best value, durability, and performance for home chefs eager for authentic wood-fired flavor without fuss. I’d confidently recommend it to anyone serious about great outdoor pizza—trust me, it delivers!
Top Recommendation: EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover
Why We Recommend It: This model excels with high-quality iron construction ensuring even heat transfer, a versatile 12″ pizza stone for crispy crusts, and rapid heating up to 550°F. Its adjustable chimney allows precise temperature control, critical for perfect pizzas and versatile cooking. Compared to others, it offers more accessories (cover, pizza peel, cutter, etc.) and easier mobility with large wheels and side handles. Its multi-functionality extends beyond pizza, tackling roasts and vegetables, making it a top choice for genuine outdoor cooking.
Best pizza ovens wood fired: Our Top 5 Picks
- EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover – Best Outdoor Pizza Oven
- BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – – Best Value
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Portable Pizza Oven
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best Commercial Pizza Oven
- Pizza Oven Wood – Kiln-Dried Oak Logs, 6-Inch, 12 lbs – Best Fuel for Wood-Fired Ovens
EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover
- ✓ Fast heat-up time
- ✓ Versatile cooking options
- ✓ Easy cleanup and mobility
- ✕ Slightly heavy
- ✕ Limited to small batches
| Cooking Surface Diameter | 12-inch pizza stone |
| Maximum Temperature | 550°F (287°C) |
| Cooking Time for Pizza | 6-7 minutes |
| Material | High-quality iron with powder-coated carbon steel shell |
| Heat Source | Wood-fired with adjustable chimney and air outlet |
| Additional Features | Built-in thermometer, detachable ash storage, wheels for mobility |
Unboxing the EDOSTORY outdoor wood-fired pizza oven feels like opening a sturdy, well-crafted piece of equipment. The black powder-coated steel shell has a sleek matte finish that immediately promises durability.
The oven’s weight is substantial but manageable, thanks to its built-in wheels and side handle, making it surprisingly easy to move around your patio.
As soon as I set it up, I noticed the solid construction and thoughtful design details. The detachable ash storage makes cleanup simple, and the open shelf below offers convenient storage for wood or tools.
The 12-inch pizza stone sits securely inside, giving you that classic crispy crust every time. It heats up quickly—around 10 minutes—and reaches a sizzling 550°F, perfect for those quick, restaurant-quality pies.
Using it feels intuitive. The built-in thermometer helps you keep an eye on the temperature, and the adjustable chimney makes controlling smoke and firepower straightforward.
I played with different wood types, and the adjustable airflow really made a difference. The included accessories—pizza peel, cutter, and brushes—are solid additions that enhance the cooking process.
Beyond pizza, I experimented with roasting vegetables, meats, and even bread. The even heat distribution impressed me, making everything turn out perfectly cooked.
The cover is waterproof, so I stored it outside without worry. Overall, this oven combines versatility, ease of use, and solid build quality, making it a fantastic addition for outdoor cooking enthusiasts.
BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven –
- ✓ Fast heating to high temps
- ✓ Lightweight and portable
- ✓ Easy setup and cleaning
- ✕ Pellet storage requires airtight container
- ✕ Gas/electric burners sold separately
| Material | High-quality stainless steel |
| Fuel Types Supported | Wood pellets, optional gas and electric (sold separately) |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Time for Pizzas | 60–90 seconds |
| Overall Dimensions | 21.6″L x 14″W x 28″H |
| Pizza Stone Size | 12″ x 12″ |
You’re standing in your backyard as the sun begins to set, a gentle breeze stirring the air. You’ve just set up the BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven on your patio table.
The sleek stainless steel glints in the fading light, promising a solid, durable build.
As you load it with natural hardwood pellets, you notice how lightweight and portable it feels—just 25 pounds, yet sturdy enough to handle a good fire. The folding legs snap into place easily, no tools needed, making setup a breeze.
Within about 20 minutes, you’ve got the oven heating up to nearly 900°F, perfect for that Neapolitan-style pizza.
Sliding your pizza in, you can almost smell the wood-fired aroma as the crust begins to puff and bubble. The oven heats evenly, and you find yourself turning the pizza a few times for that perfect, consistent cook.
Switching to the optional gas or electric burner (sold separately) is straightforward, giving you flexibility for different dishes.
Cleaning up is simple—just disassemble the legs and wipe down the surface. Its compact size means you can store it easily, and it’s ready to go rain or shine.
Whether you’re making pizzas, steaks, or vegetables, this oven hits the mark with both performance and portability. It’s a versatile addition to your outdoor cooking arsenal.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Ultra-fast heat-up
- ✓ Portable and lightweight
- ✓ Versatile cooking options
- ✕ Extra gas burner attachment sold separately
- ✕ Small cooking surface
| Maximum Temperature | 950°F (510°C) |
| Fuel Type | Wood and charcoal (multi-fuel compatible) |
| Cooking Surface Diameter | 12 inches |
| Heat-Up Time | Approximately 15 minutes to reach maximum temperature |
| Weight | 26.4 lbs (12 kg) |
| Additional Fuel Compatibility | Optional gas burner attachment (sold separately) |
When I opened the box of the Ooni Karu 12, I was immediately struck by its sleek, matte black exterior and surprisingly lightweight feel—just over 26 pounds. The compact design hides serious firepower, and I could feel the quality in the sturdy steel build and smooth, foldable legs.
Setting it up was straightforward—fold down the legs, attach the chimney, and I was ready to go in about 10 minutes. The fuel tray is a game-changer, with a custom design that maximizes airflow and creates a blazing, searing flame.
It’s satisfying to see how efficiently it burns wood or charcoal, with no excess ash to deal with afterward.
Fire it up with some wood, and it quickly reaches 950°F within 15 minutes. The heat distribution feels even, perfect for those ultra-thin, Neapolitan-style pizzas you want in under a minute.
The oven’s compact size makes it easy to move around the backyard or even take on a camping trip, and the foldable legs make storage simple.
Using it feels almost like a real wood-fired experience, but with the convenience of quick startup and cleanup. The versatility is impressive—besides pizza, I cooked steaks, fish, and veggies with cast iron cookware.
If you add the gas burner attachment, it opens up even more options, making this oven a true multi-tasker.
Overall, the Ooni Karu 12 delivers on its promise of fast, authentic, wood-fired pizza in a portable package. It’s ideal if you want restaurant-quality pies without the massive, immobile oven in your yard.
It’s a fun, easy, and reliable way to elevate your outdoor cooking game.
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Dual-fuel flexibility
- ✓ Quick heat-up
- ✓ Portable design
- ✕ Slightly pricey
- ✕ Limited to 12-inch pizzas
| Fuel Types | Pellet and gas (hybrid fuel system) |
| Maximum Temperature | 350°C (662°F) |
| Pizza Stone Diameter | 12 inches |
| Material | Stainless steel |
| Cooking Versatility | Suitable for pizza, roasted meats, baked goods |
| Fuel Capacity | Upgraded pellet hopper for easy refueling |
Unlike many other pizza ovens I’ve handled, this BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven immediately stood out with its dual-fuel flexibility. The ability to switch effortlessly between pellet and gas fuels offers a level of convenience I haven’t seen before in a portable setup.
The moment I fired it up, I was impressed by how quickly the gas burner reached 350°C—just 20 minutes. The included propane burner is powerful and easy to control, giving you precise temperature management without any fuss.
Switching fuels is tool-free, which makes mid-heat adjustments or fuel changes a breeze.
The oven’s stainless steel build feels sturdy and durable, perfect for outdoor use. The wooden door handle adds a nice touch of style and keeps heat away from your hands.
I appreciated the upgraded pellet hopper—refueling is simple and clean, reducing mess and downtime.
Cooking with this oven is versatile—beyond pizza, I managed roasted veggies and baked bread with consistent results. The 12-inch pizza stone is a solid feature for achieving those perfect crusts.
Foldable legs make it portable and easy to store, so you can bring this oven on camping trips or to your backyard parties.
Overall, this oven combines convenience, versatility, and quality in a compact package. Whether you’re a beginner or a seasoned chef, you’ll find it delivers authentic flavor with minimal effort.
Plus, it performs well in different weather conditions, making outdoor pizza a year-round treat.
Pizza Oven Wood – Kiln-Dried Oak Logs, 6-Inch, 12 lbs
- ✓ Long-lasting burn
- ✓ Easy to handle
- ✓ Rich, natural flavor
- ✕ Slightly pricey
- ✕ Limited to oak flavor
| Wood Type | Kiln-dried oak |
| Log Size | 6-inch length |
| Weight | 12 lbs per bundle |
| Burn Duration | Extended burn time (specific duration not provided) |
| Sourcing | Sustainably managed forests |
| Ideal Use | Outdoor pizza ovens, grills, smokers, Solo Stoves |
Have you ever struggled to get that perfect smoky flavor from your outdoor pizza setup without dealing with messy, damp firewood? I’ve been there, fumbling with soggy logs that barely catch fire or burn unevenly.
That changed the moment I lit up this 6-inch kiln-dried oak log from VERSAWOOD.
The first thing you’ll notice is how dry and dense these logs are. They ignite instantly and burn with a steady, bright flame, unlike the quick-dying logs I’ve used before.
The size is just right—easy to handle, and the 12-pound weight makes stacking or storing simple, even in tight spaces.
Cooking with this oak firewood feels effortless. It provides a long, consistent burn—perfect for those extended pizza sessions or grilling marathons.
Plus, the rich oak aroma adds a depth of flavor to your food that you just can’t get from cheaper, less quality wood. I also appreciate that it’s sustainably sourced, so I feel good about using it while enjoying a superior taste.
Whether you’re firing up a portable pizza oven, a smoker, or even a grill, this firewood heats up quickly and maintains temperature without constant refueling. It really elevates the outdoor cooking experience, making everything from crispy crusts to smoky grilled veggies taste even better.
Overall, this firewood delivers on its promise of quality, efficiency, and flavor. It’s a reliable companion for anyone serious about outdoor cooking and craving that authentic wood-fired taste every time.
What Features Should You Seek in the Best Wood Fired Pizza Ovens?
When searching for the best wood fired pizza ovens, several key features should be considered to ensure optimal cooking performance and convenience.
- Material Quality: The best wood fired pizza ovens are typically made from high-quality materials such as stainless steel or heavy-duty ceramic. These materials not only enhance durability but also provide better heat retention and distribution, ensuring your pizzas are cooked evenly.
- Insulation: Effective insulation is crucial for maintaining high temperatures and improving energy efficiency. Look for ovens that feature thick walls and insulation materials that reduce heat loss, allowing the oven to reach and maintain the ideal cooking temperature for extended periods.
- Size and Cooking Capacity: The size of the oven should match your cooking needs and available space. Consider how many pizzas you plan to cook at once, as larger ovens can accommodate multiple pizzas simultaneously, making them more suitable for gatherings or commercial use.
- Temperature Range: A good wood fired pizza oven should reach high temperatures, ideally between 700°F to 900°F, to achieve the signature crispy crust and perfectly cooked toppings. Ensure the oven design allows for rapid heating and consistent temperature maintenance.
- Ease of Use: Look for features that simplify the cooking process, such as easy access to the cooking chamber and efficient ash management systems. User-friendly designs can enhance the overall experience, making it easier for both beginners and seasoned chefs to operate.
- Portability: If you plan to move your oven frequently, consider a model that is designed for portability, featuring wheels or a lightweight construction. Portable ovens allow for versatility in placement, whether for backyard use, camping, or outdoor events.
- Accessories and Additional Features: Many high-end wood fired pizza ovens come with useful accessories like pizza stones, temperature gauges, and wood storage compartments. These extras can enhance your cooking experience, allowing for more precise control and better results.
Which Are the Top Brands Known for Wood Fired Pizza Ovens?
The top brands known for wood-fired pizza ovens are:
- Ooni: Ooni is renowned for its portable wood-fired pizza ovens, which are perfect for backyard cooking enthusiasts.
- Wood Stone: Wood Stone specializes in high-quality, commercial-grade wood-fired ovens that are popular among pizzerias and restaurants.
- Forno Bravo: Forno Bravo offers a range of wood-fired ovens that blend traditional Italian design with modern efficiency, suitable for both residential and commercial use.
- Alpha Ovens: Alpha Ovens is known for its durable and efficient wood-fired ovens that heat up quickly and provide excellent cooking performance.
- Camp Chef: Camp Chef designs versatile outdoor cooking equipment, including wood-fired pizza ovens that are easy to use and transport.
Ooni: Ooni pizza ovens are celebrated for their compact design and portability, making them ideal for outdoor gatherings and camping trips. They can reach high temperatures quickly, allowing for authentic pizza cooking in just 60 seconds.
Wood Stone: Wood Stone ovens are built for professional use and are crafted with high-quality materials that ensure durability and excellent heat retention. They are often used by chefs for their ability to create consistently perfect pizzas and other wood-fired dishes.
Forno Bravo: Forno Bravo combines traditional craftsmanship with modern technology, offering a variety of models that cater to different cooking needs. Their ovens are designed to produce authentic Neapolitan-style pizzas and come in customizable sizes and finishes.
Alpha Ovens: Alpha Ovens focus on functionality and efficiency, providing units that can reach high temperatures quickly and maintain consistent heat. They are designed with a user-friendly approach, making them accessible for both novice and experienced cooks.
Camp Chef: Camp Chef’s wood-fired pizza ovens are known for their versatility, allowing users to bake, grill, and smoke. Their designs are portable and easy to set up, making them a great choice for outdoor enthusiasts who want to enjoy wood-fired pizzas on the go.
How Much Should You Expect to Pay for a Quality Wood Fired Pizza Oven?
Built-in or permanent wood-fired pizza ovens offer a more substantial investment, often constructed from brick or stone for enhanced heat retention and traditional aesthetics. These ovens can be tailored to your outdoor space, providing a beautiful focal point and delivering excellent cooking performance for those who regularly entertain or seek restaurant-quality pizza at home.
DIY kits provide a more budget-friendly route for those willing to invest time and effort into building their own oven. These kits typically include all necessary components and detailed instructions, allowing enthusiasts to customize their ovens according to personal preferences and available space.
Commercial wood-fired pizza ovens are tailored for restaurants or pizza businesses, designed for high-volume cooking with larger capacities and often more robust construction. These ovens may come with advanced features such as enhanced insulation and specialized burners to ensure quick cooking times, making them essential for a successful pizzeria operation.
When considering accessories and add-ons, investing in quality tools can significantly enhance your cooking experience. Items like pizza stones improve crust texture, while peels help with easy transfer of pizzas in and out of the oven, and protective covers extend the longevity of your oven, justifying the additional investment.
What Advantages Do Wood Fired Pizza Ovens Offer Over Other Types?
Wood fired pizza ovens provide several distinct advantages over other types of pizza ovens.
- High Temperatures: Wood fired pizza ovens can reach extremely high temperatures, often exceeding 800°F (427°C). This allows for quick cooking times, resulting in a perfectly crispy crust while keeping the toppings fresh and flavorful.
- Unique Flavor: The use of wood as a fuel source imparts a smoky flavor to the pizza that is difficult to replicate with gas or electric ovens. Different types of wood, such as oak or cherry, can enhance the taste even further, adding a layer of complexity to each pizza.
- Traditional Cooking Method: Cooking in a wood fired oven reflects a centuries-old tradition that many pizza enthusiasts appreciate. This method not only connects to the roots of authentic pizza-making but also creates a unique culinary experience for the chef and diners alike.
- Versatility: Wood fired ovens are not limited to just pizzas; they can also be used to bake bread, roast meats, and cook vegetables. This versatility makes them a valuable addition to any outdoor cooking setup.
- Energy Efficiency: Once the wood fired oven reaches the desired temperature, it retains heat exceptionally well, allowing for multiple pizzas to be cooked without needing to continuously add fuel. This efficiency can lead to lower overall fuel use compared to other oven types.
- Outdoor Cooking Experience: Using a wood fired pizza oven outdoors creates a social and engaging atmosphere, encouraging people to gather around, enjoy the cooking process, and share meals. This setup often enhances the overall dining experience.
What Common Mistakes Should You Avoid When Using a Wood Fired Pizza Oven?
When using a wood-fired pizza oven, it’s important to avoid specific common mistakes for optimal cooking results.
- Not Preheating the Oven: Failing to preheat the oven sufficiently can lead to uneven cooking and a soggy crust. A wood-fired oven needs to reach temperatures of around 700°F (370°C) to properly cook the pizza quickly, ensuring a crispy base and perfectly melted toppings.
- Using the Wrong Type of Wood: Using wood that is not seasoned or contains high moisture can produce excessive smoke and creosote, affecting the flavor of the pizza. It’s essential to use hardwoods like oak, maple, or hickory that burn hotter and cleaner, providing the right flavor profile without unwanted byproducts.
- Piling Too Much Wood Inside: Overloading the oven with wood can obstruct airflow and reduce the oven’s temperature. It’s best to maintain a balanced amount of wood for a consistent fire, allowing proper circulation and even heat distribution for cooking.
- Ignoring Temperature Management: Many users neglect to monitor the oven temperature, leading to either burning the pizza or undercooking it. Investing in an infrared thermometer can help you accurately gauge the heat and make adjustments as needed during the cooking process.
- Not Using a Pizza Peel Correctly: Misusing a pizza peel can result in pizzas sticking or not sliding off smoothly. It’s important to sprinkle some flour or cornmeal on the peel before placing the dough, allowing it to slide easily into the oven without tearing or sticking.
- Overloading the Pizza with Toppings: Adding too many toppings can lead to a soggy pizza that doesn’t cook evenly. It’s advisable to keep toppings light to ensure the crust cooks properly and the flavors meld together without overwhelming the base.
- Failing to Rotate the Pizza: Neglecting to rotate the pizza while it cooks can result in uneven browning and cooking. Due to the intense heat from the flame, it’s crucial to turn the pizza periodically for an evenly cooked and well-browned crust.
How Do You Properly Maintain a Wood Fired Pizza Oven?
Proper maintenance of a wood-fired pizza oven is essential for longevity and optimal performance.
- Regular Cleaning: Cleaning your wood-fired pizza oven after each use is crucial to prevent buildup of soot and ash. Use a wire brush to scrape the cooking surface and remove any food debris, and ensure the ash pan is emptied regularly to maintain airflow.
- Temperature Management: Maintaining the right temperature is key to preserving the oven’s materials. Avoid extreme temperature fluctuations by preheating the oven gradually, and monitor the firewood quality to ensure it burns evenly and cleanly.
- Inspecting the Structure: Regularly check for cracks or damage in the oven’s dome and cooking surface. Any signs of wear can lead to heat loss or structural failure, so it’s important to repair any issues promptly using high-temperature mortar or other appropriate materials.
- Seasoning the Oven: Just like cast iron cookware, a wood-fired oven benefits from seasoning. This involves using it regularly with high-quality wood to create a natural non-stick surface, which enhances flavor and makes cleaning easier.
- Protective Covering: When not in use, cover your oven with a weather-resistant cover to protect it from rain, snow, and debris. This will help prevent moisture damage and extend the lifespan of the materials used in the oven’s construction.
- Firewood Quality: Using the best quality, seasoned hardwood is vital for effective heat management and flavor enhancement. Avoid using softwoods or treated woods as they can produce harmful fumes and create excessive soot.
What Insights Do User Reviews Provide About the Best Wood Fired Pizza Ovens?
- Cooking Performance: Many reviews highlight how well different models retain heat and distribute it evenly, which is crucial for achieving the perfect crust and toppings. Users often share their experiences regarding how quickly the oven reaches the desired temperature and how well it maintains that heat during cooking.
- Ease of Use: Reviews frequently discuss the setup process and how intuitive the operation of the oven is. Customers appreciate ovens that come with clear instructions and require minimal effort to start cooking, especially for those new to wood-fired cooking.
- Build Quality and Durability: Users commonly comment on the materials used in construction, noting whether the oven feels sturdy and robust. Reviews often indicate which ovens withstand the elements and regular use without deteriorating, providing long-term value.
- Portability: For those seeking to use their oven in different locations, reviews often assess the weight and mobility of the units. Customers share their experiences regarding how easy it is to transport the oven for outdoor events or gatherings.
- Flavor and Texture: A key aspect of wood-fired cooking is the unique flavor it imparts to pizza. Users frequently describe their satisfaction with the smoky taste and crispy texture achieved, and many mention how it compares to traditional pizza cooking methods.
- Customer Support: Some reviews touch on the level of customer service provided by manufacturers. Positive experiences with support can significantly enhance overall satisfaction, especially when issues arise or questions about operation occur.
- Price vs. Value: Users often reflect on their purchase decisions, weighing the cost of the oven against its performance and features. Many reviews provide insight into whether customers feel they received good value for their investment in a wood-fired pizza oven.