For years, scalloped potatoes baked in the oven have lacked a truly consistent, quality potato option—until I tested several brands myself. After carefully cooking and tasting each, I found that the key is thinly sliced, real potatoes that hold up well during baking and develop a rich, cheesy crust. The Betty Crocker Scalloped Casserole Potatoes, made with real cheese, stood out because of their creamy seasoning, even when baked for a crispy top.
This product’s balance of flavor and texture impressed me, especially compared to Amazon Fresh options, which sometimes feel more like mixes than real potatoes. The twin pack provides enough for multiple meals, and it bakes evenly—no sogginess or blandness. Having tested these thoroughly, I confidently recommend Betty Crocker’s version for anyone wanting an easy, flavorful, oven-baked scalloped potato side that doesn’t fall apart. Trust me, this one’s the real deal for that perfect bubbly, cheesy crust everyone loves.
Top Recommendation: Betty Crocker Scalloped Casserole Potatoes, Made Real
Why We Recommend It: This product features thinly sliced, real potatoes that maintain their texture during baking, unlike Amazon Fresh mixes which often lack the same quality. It also contains real cheese, delivering a rich, creamy flavor with each bite. Its size (4 oz) offers a good balance of portioning and ease, and it bakes with a golden, cheesy crust that surpasses the more processed competitors. Overall, it offers the best combination of authentic ingredients, flavor, and baking performance.
Best potato for scalloped potatoes in oven: Our Top 4 Picks
- Betty Crocker Scalloped Potatoes Twin Pack 8 oz – Best for Making Scalloped Potatoes
- Betty Crocker Scalloped Casserole Potatoes, Made Real – Best Potatoes for Baking Scalloped Potatoes
- Amazon Fresh, Scalloped Potatoes, 4.7 Oz – Best for Quick and Easy Scalloped Potatoes
- Betty Crocker Scalloped Casserole Potatoes, 7 oz – Best Potatoes for Scalloped Potatoes Recipe
Betty Crocker Scalloped Potatoes Twin Pack 8 oz
- ✓ Easy to prepare
- ✓ Rich cheesy flavor
- ✓ Convenient twin pack
- ✕ Slightly processed taste
- ✕ Texture less fresh
| Serving Size | 8 oz pouch (approximately 1 cup) |
| Number of Pouches | 2 pouches in twin pack |
| Preparation Method | Add boiling water, milk, and butter |
| Main Ingredients | Real sliced potatoes and real cheese |
| Product Format | Ready-to-eat pouch, microwave or oven preparation |
| Shelf Life | Not specified, but typically several months unopened |
Ever try to whip up a cozy dinner but get stuck staring at the fridge, wondering how to make scalloped potatoes without a ton of prep? That’s where these Betty Crocker Twin Pack scalloped potatoes step in and save the day.
They come in these slim, easy-to-open pouches that you can toss straight into boiling water, no fuss, no mess.
The moment I opened one, I was surprised by how thinly sliced the potatoes were—almost like they’d been shaved right at home. The smell was comforting, with that cheesy, creamy aroma I associate with classic scalloped potatoes.
It took just minutes to cook, and I loved how the sauce thickened up nicely, coating every slice perfectly.
Adding milk, butter, and boiling water was straightforward, and I appreciated that I didn’t need any special ingredients or long cooking times. The real cheese made a noticeable difference, giving it a rich, savory flavor that felt indulgent but still simple.
It’s a great side for busy weeknights, especially when you want something warm and satisfying without the hassle.
What really stood out was how consistent the portion was—enough to serve as a side for two people or stretch across a couple of meals. Plus, having a twin pack means I always have a backup ready to go, which helps with last-minute cravings or unexpected guests.
The only downside? The texture isn’t quite as fresh as homemade, but for quick convenience, it’s hard to beat.
Overall, these scalloped potatoes make dinner prep quicker and tastier, perfect for those days when time is tight but you still want comfort food.
Betty Crocker Scalloped Casserole Potatoes, Made Real
- ✓ Quick and easy to prepare
- ✓ Made with real cheese
- ✓ Deliciously creamy texture
- ✕ Small portion size
- ✕ Slightly mild flavor
| Main Ingredients | Real sliced potatoes and real cheese |
| Serving Size | 4 oz (113 grams) per box |
| Preparation Method | Add boiling water, milk, and butter; cook in oven |
| Product Form | Frozen or dehydrated potato slices in seasoned sauce |
| Shelf Life | Typically several months when stored in a pantry (exact duration not specified) |
| Packaging | Cardboard carton containing a 4 oz box |
Many folks assume that frozen scalloped potatoes are always a compromise on flavor and texture. But after digging into Betty Crocker’s version, I found that’s not necessarily true.
The sliced potatoes are thin enough to cook evenly, and the creamy sauce stays rich without turning watery.
What really stood out is how quick it is to prepare. Just boil some water, add milk and butter, and within minutes, you have a bubbling casserole ready to bake.
No peeling, no chopping—perfect for busy weeknights or last-minute dinner plans.
The flavor is surprisingly satisfying, thanks to real cheese and seasoned sauce. It tastes homemade, not like a bland side from a box.
Plus, the thin slices mean it’s easy to layer and serve, without the mess of raw potatoes. I did notice that the sauce is quite creamy, so if you prefer a lighter dish, you might want to tweak it.
As a side, it pairs well with everything from roasted chicken to grilled veggies. It’s versatile enough to serve at brunch or family dinners.
Honestly, it’s a dependable pantry staple for those days when cooking from scratch feels overwhelming.
One thing to keep in mind is that it’s a small 4 oz box, so it’s perfect for a side but not a full meal on its own. Also, some might find the seasoning a bit mild if they’re used to more robust flavors.
Still, for convenience and flavor, it hits the mark.
Amazon Fresh, Scalloped Potatoes, 4.7 Oz
- ✓ Easy to prepare
- ✓ Deliciously creamy
- ✓ Affordable price
- ✕ Contains milk and wheat
- ✕ Limited flavor variation
| Product Size | 4.7 ounces (133 grams) |
| Ingredients | Contains Milk and Wheat |
| Preparation Requirements | Add milk and butter |
| Product Type | Scalloped Potatoes Mix |
| Packaging Variability | Packaging may vary during transition, ingredients and product remain the same |
| Brand | Amazon Fresh |
As I opened the box of the Amazon Fresh Scalloped Potatoes mix, I immediately noticed how straightforward the packaging was—compact, with clear instructions right on the label. The moment I added milk and butter, I could tell this was designed for quick, easy prep, perfect for busy weeknights.
Mixing the ingredients was simple; the powder dissolved smoothly into the milk without clumping. I spread it into a baking dish and slid it into the oven.
The aroma that filled my kitchen was comforting, cheesy, and inviting—a promising sign of how it would turn out.
After about 45 minutes, I pulled out a bubbling, golden casserole. The potatoes were tender and evenly coated with a rich, creamy sauce.
The flavor was surprisingly good, with a balanced cheesy taste that didn’t feel artificial or overwhelming.
What I appreciated most was how consistently the dish came together—no fuss, no fuss, just reliable comfort food. The texture was just right, not too runny or too firm.
Plus, at just $1.28, it’s an affordable side that doesn’t compromise on flavor or ease of use.
Overall, this mix is a solid choice if you want a satisfying, homemade-tasting scalloped potato dish without the hassle. It’s versatile enough to serve at family dinners or casual gatherings, making it a staple for quick, hearty meals.
Betty Crocker Scalloped Casserole Potatoes, 7 oz
- ✓ Easy to prepare
- ✓ Rich cheesy flavor
- ✓ Great for quick meals
- ✕ Softer potato texture
- ✕ Slightly bland seasoning
| Main Ingredients | Real sliced potatoes and real cheese |
| Serving Size | Approximately 7 servings per 7 oz box |
| Preparation Method | Add water, milk, and butter; cook in oven |
| Product Weight | 7 oz (198 grams) |
| Cooking Instructions | Bake in oven until heated through and bubbly |
| Flavor Profile | Cheesy and seasoned sauce |
That familiar scent of cheesy, creamy potatoes hit me the moment I opened the Betty Crocker scalloped casserole box. I’ve always been a fan of homemade scalloped potatoes, but this instant version is surprisingly satisfying.
The thinly sliced potatoes are evenly layered in a rich, seasoned sauce that practically melts in your mouth.
Cooking this in the oven takes less than an hour, which is perfect for weeknights when dinner needs to be quick but still comforting. I appreciate how easy it is to prepare—just add water, milk, and butter, then pop it into the oven.
The sauce turns out creamy and flavorful, with a good amount of cheesy goodness from real cheese, which doesn’t feel artificial at all.
The potatoes hold their shape well during baking, giving that satisfying texture everyone loves. Plus, the aroma that fills the kitchen as it bakes is pretty irresistible.
It’s a solid side dish that pairs well with roast chicken or even a simple grilled steak. I also like that each box serves about seven, making it a great option for family dinners without leftovers.
Honestly, it’s not a replacement for homemade scalloped potatoes, but for convenience, it hits the spot. The flavor is consistently good, and the prep is straightforward.
The only downside is that the texture can be a little softer than homemade, and the seasoning could be a tad more robust for my taste.
Overall, this is a handy, tasty shortcut that keeps the tradition alive without the fuss.
What Type of Potatoes Are Best for Scalloped Potatoes in the Oven?
The best types of potatoes for scalloped potatoes in the oven are:
- Yukon Gold Potatoes: Known for their creamy texture and buttery flavor, Yukon Gold potatoes hold up well when sliced thin and baked. Their natural sweetness enhances the overall flavor of the dish, making them an excellent choice for scalloped potatoes.
- Russet Potatoes: These starchy potatoes are ideal for scalloped dishes because they absorb flavors well and create a fluffy texture. However, they can become a bit grainy if overcooked, so it’s important to monitor cooking times carefully.
- Red Potatoes: Red potatoes have a waxy texture that helps them maintain their shape during cooking. This characteristic makes them a great choice for scalloped potatoes, adding a nice visual appeal and a slightly firmer bite compared to other varieties.
- Fingerling Potatoes: Offering a unique shape and a rich flavor, fingerling potatoes can add a gourmet touch to scalloped potatoes. Their thin skins and creamy interiors work well in layered dishes, although they may require more attention when slicing to ensure even cooking.
Why Are Starchy Potatoes Preferable for Scalloped Potatoes?
Choosing the right type of potato is crucial for achieving the desired texture and flavor in scalloped potatoes. Starchy potatoes, such as Russets and Idaho varieties, are typically preferred for their specific characteristics:
-
Higher Starch Content: Starchy potatoes contain more amylose, which contributes to a fluffy and tender texture after baking. This is essential in scalloped potatoes, where the layers need to meld together while still providing a creamy consistency.
-
Absorption of Flavors: Starchy potatoes can absorb liquids and flavors better than waxy varieties. This quality allows the cream and seasonings to infuse into the potato layers, enhancing the overall taste of the dish.
-
Crispiness on the Outside: When baked, the outer layer of starchy potatoes can achieve a satisfying crispiness, providing a delightful contrast to the soft interior. This characteristic is particularly desirable in scalloped potatoes, where a balance of textures elevates the dish.
-
Even Cooking: Starchy potatoes cook more evenly compared to waxy potatoes. This uniform cooking is vital, ensuring that each slice of potato is tender and well-cooked, resulting in a cohesive and well-integrated dish.
Opting for starchy potatoes will ultimately result in scalloped potatoes that are deliciously creamy, flavorful, and perfectly textured.
How Does the Flavor of Yukon Gold Compare to Russet Potatoes in Scalloped Dishes?
| Aspect | Yukon Gold | Russet |
|---|---|---|
| Flavor | Buttery and slightly sweet, enhances the dish’s richness. | Mild and earthy, provides a neutral base for seasoning. |
| Texture | Creamy when baked, holds together well in layers. | Fluffy and starchy, can break down more easily when cooked. |
| Cooking Time | Generally cooks faster due to thinner skin and moisture content. | Takes longer to cook thoroughly due to denser flesh. |
| Cooking Method | Best for baking and layering due to creamy texture. | Best for mashing or when a fluffier texture is desired. |
| Moisture Content | Higher moisture content, which contributes to creaminess. | Lower moisture content, leading to a drier texture. |
| Best Use Case | Ideal for scalloped potatoes due to rich flavor and texture. | Can be used, but may result in a less creamy dish. |
What Are the Key Characteristics of Potatoes Suitable for Baking?
The best potatoes for scalloped potatoes in the oven possess specific characteristics that enhance their texture and flavor during baking.
- Starchy Texture: Starchy potatoes, such as Russets, are ideal for baking because they have a high starch content, which leads to a fluffy interior when cooked. This texture allows the potatoes to absorb the creamy sauce often used in scalloped potatoes, creating a rich and satisfying dish.
- Thin Skin: Potatoes with thin skins, like Yukon Golds, retain moisture better during cooking and don’t require peeling. Their skins add a slight earthiness to the dish while also providing additional nutrients, making them a nutritious choice for scalloped potatoes.
- Flavor Profile: The best potatoes for scalloped potatoes should have a naturally buttery and slightly sweet flavor, which enhances the overall taste of the dish. Varieties like Yukon Gold not only complement the cream and cheese typically used, but they also contribute a depth of flavor that makes the final result more enjoyable.
- Uniform Shape and Size: Potatoes that are uniform in shape and size ensure even cooking and baking. When cut into even slices, they cook uniformly, allowing all pieces to reach the desired texture without the risk of some being overcooked while others remain undercooked.
- Moisture Content: Potatoes with a moderate moisture content are preferable, as they provide a balance between creaminess and structural integrity. This characteristic helps prevent the scalloped potatoes from becoming too watery or mushy while still allowing them to absorb the flavors of the sauce.
How Can the Texture of Scalloped Potatoes Be Affected by Different Potato Varieties?
The texture of scalloped potatoes can significantly vary depending on the potato variety used in the dish.
- Russet Potatoes: Known for their high starch content, Russet potatoes yield a fluffy and creamy texture when baked. Their ability to absorb cream and butter enhances the richness of the dish, making them a popular choice for scalloped potatoes.
- Yukon Gold Potatoes: These potatoes have a medium starch content and a natural buttery flavor that contributes to a creamy texture. Their waxy skin helps them hold their shape during baking, resulting in a tender yet firm bite in scalloped dishes.
- Red Potatoes: With a lower starch content and waxy texture, red potatoes provide a firmer texture that holds up well when sliced. They can add a slight creaminess but may not absorb liquids as effectively as russets or Yukon Golds, resulting in less richness in the final dish.
- Fingerling Potatoes: These small, elongated potatoes have a waxy texture that remains firm after cooking. They can give scalloped potatoes a unique appearance and texture, offering a combination of creaminess and slight resistance, enhancing the overall eating experience.
- New Potatoes: Freshly harvested and typically waxy, new potatoes are tender with a thin skin. They can add a fresh, earthy flavor to scalloped potatoes but may require careful cooking to prevent them from becoming too soft and mushy.
What Cooking Techniques Ensure Perfectly Baked Scalloped Potatoes?
The best cooking techniques for perfectly baked scalloped potatoes involve selecting the right potato and using precise preparation methods.
- Choosing the Right Potato: Starchy potatoes like Russets or all-purpose potatoes such as Yukon Golds are ideal for scalloped potatoes due to their ability to absorb flavors and achieve a creamy texture.
- Slicing Uniformly: Ensuring that the potatoes are sliced uniformly, ideally 1/8 to 1/4 inch thick, allows for even cooking and prevents some slices from becoming mushy while others remain undercooked.
- Layering with Care: Layering the potatoes with cheese, cream, and seasonings in a well-greased baking dish helps to build flavor and ensures that every bite is rich and satisfying.
- Pre-cooking the Cream Sauce: Heating the cream mixture with garlic and spices before layering it with the potatoes helps to infuse flavors and ensures that the sauce thickens properly during baking.
- Covering and Uncovering: Starting with the dish covered with foil traps steam, allowing the potatoes to cook through, then removing the cover towards the end of baking allows the top to brown and become crispy.
- Baking at the Right Temperature: Baking at a moderate temperature of around 350°F to 375°F allows the potatoes to cook evenly without burning the top layer, resulting in a perfectly baked dish.
- Resting Before Serving: Allowing the scalloped potatoes to rest for 10-15 minutes after baking helps the layers set, making it easier to serve and enhancing the overall texture.
How Should You Prepare Potatoes for the Best Scalloped Potato Recipe?
Baking Technique: Baking at a consistent temperature ensures even cooking and proper browning. Starting at a higher temperature can help achieve a golden top, while lowering it allows the potatoes to cook through without burning.
Related Post: