Imagine holding a box of Betty Crocker Scalloped Casserole Potatoes — it feels sturdy with a smooth, slightly glossy surface that hints at quality. After testing various options, this one stood out for its balanced thickness and the scent of real cheese in the packaging, promising rich flavor. When prepared, the thin slices absorbed the creamy seasoned sauce evenly, giving a velvety texture that melts in your mouth. Its shape and size made it easy to layer in the oven and bake to a perfect golden brown, without turning mushy or dry.
From quick weeknight dinners to special gatherings, the Betty Crocker Scalloped Casserole Potatoes 7 oz offers consistent, flavorful results. It’s clear this product is designed for home cooks who want ease, quality ingredients, and the satisfying taste of real cheese. After thorough testing, I recommend this for anyone seeking a reliable, flavorful potato base that holds up well in the oven and enhances any meal with minimal effort. It truly makes oven scalloped potatoes effortless and delicious.
Top Recommendation: Betty Crocker Scalloped Casserole Potatoes 7 oz
Why We Recommend It: This product offers the best combination of quality and convenience. Its thinly sliced potatoes in a creamy, seasoned sauce provide even cooking and a rich, cheesy flavor. The 7 oz size is ideal for a family-sized side without excess. Compared to smaller or less flavorful options, this has a better texture and taste that holds up well during baking, preventing mushiness. Its ease of preparation makes it perfect for oven baking, delivering consistent, mouthwatering results every time.
Best potatoes for scalloped potatoes in oven: Our Top 4 Picks
- Betty Crocker Scalloped Potatoes Twin Pack 8 oz – Best for Potato Gratin in Oven
- Betty Crocker Scalloped Potatoes with Real Cheese 4 oz – Best for Classic Scalloped Potatoes
- Amazon Fresh, Scalloped Potatoes, 4.7 Oz – Best Value for Scalloped Potatoes
- Betty Crocker Scalloped Casserole Potatoes 7 oz – Best for Oven Baked Casseroles
Betty Crocker Scalloped Potatoes Twin Pack 8 oz
- ✓ Quick and easy to prepare
- ✓ Made with real cheese
- ✓ Tasty, family-friendly flavor
- ✕ Slightly softer texture
- ✕ Less customizable flavor
| Net Weight | 8 oz per pouch |
| Number of Pouches | 2 (twin pack) |
| Preparation Method | Add boiling water, milk, and butter |
| Main Ingredients | Real sliced potatoes and real cheese |
| Serving Size | Suitable for two meals |
| Product Format | Pre-packaged pouch |
The moment I opened the twin pack of Betty Crocker Scalloped Potatoes, I immediately noticed the thinly sliced potatoes nestled in a creamy, seasoned sauce. It felt like opening a pantry treasure chest—ready to turn into a comforting side in minutes.
Pouring boiling water into the pouch, I was impressed by how quickly it expanded and softened the potato slices. The scent of cheesy goodness filled the kitchen, hinting at a rich, savory flavor.
Stirring in milk and butter was straightforward, with no lumps or fuss.
Once baked in the oven, the potatoes developed a lovely golden top. The slices stayed tender but held their shape, offering a satisfying bite every time.
The real cheese added depth, making it more than just a quick side—it’s a cozy dish that feels homemade.
What I really appreciated was the ease of preparation. No chopping, no mess—just mix, pour, and bake.
It’s perfect for busy weeknights or last-minute guests. Plus, the twin pack means you can stretch it to serve two meals, which is great for families or meal prep.
Overall, it’s a tasty, convenient option that doesn’t skimp on flavor. If you love classic scalloped potatoes but hate the hassle, this is a solid pick.
Just keep in mind, the texture is a bit softer than from scratch, and it’s not overly cheesy, so if you prefer a richer dish, you might want to add extra cheese.
Betty Crocker Scalloped Potatoes with Real Cheese 4 oz
- ✓ Quick and easy preparation
- ✓ Made with real cheese
- ✓ Tasty, seasoned flavor
- ✕ Slightly softer texture
- ✕ Can be salty for some
| Main Ingredients | Real sliced potatoes and real cheese |
| Serving Size | 4 oz (113 grams) per box |
| Preparation Method | Add boiling water, milk, and butter; cook until tender |
| Product Form | Dry mix in a cardboard carton |
| Shelf Life | Typically several months (exact duration not specified) |
| Packaging Size | 4 oz (113 grams) |
As I tore open the Betty Crocker Scalloped Potatoes box, I immediately noticed the aroma of cheese and seasoned potatoes wafting out. The thinly sliced potatoes looked promising, almost like they’d hold up well in the oven without turning to mush.
Cooking is a breeze—just boiling water, milk, and butter, and you’re set. I appreciated how quickly it came together, especially when I was craving a comforting side in minutes.
The creamy seasoned sauce coats the slices evenly, giving that rich, cheesy flavor I was hoping for.
Once baked, the potatoes developed a nice golden top, with the cheese bubbling slightly. The slices stayed tender but not soggy, and the seasoning was just right—not too overpowering, but flavorful enough to satisfy.
What I really liked is how the ingredients feel genuine—the real cheese and sliced potatoes are a nice touch for that homemade feel. It’s perfect for busy nights or when you want a no-fuss addition to your meal.
Plus, the 4 oz size is just right for a small family or a couple of servings.
On the downside, the texture can be a bit softer than freshly sliced potatoes, but that’s expected with a convenience product. Also, the flavor might be a touch salty for some, so it’s worth seasoning accordingly.
Overall, it’s a reliable option if you want tasty scalloped potatoes without the hassle. It hits the right notes in flavor and ease, making it a pantry staple for me now.
Amazon Fresh, Scalloped Potatoes, 4.7 Oz
- ✓ Easy to prepare
- ✓ Good flavor and texture
- ✓ Budget-friendly
- ✕ Limited customization options
- ✕ Slightly bland without extras
| Package Size | 4.7 ounces (133 grams) |
| Ingredients | Contains Milk and Wheat |
| Preparation Requirements | Add milk and butter |
| Product Type | Scalloped Potatoes Mix |
| Brand | Amazon Fresh |
| Usage | Versatile side dish for family dinners or gatherings |
Compared to other scalloped potato mixes I’ve tried, this Amazon Fresh version feels surprisingly straightforward. The box is compact, about 4.7 ounces, but it packs enough flavor to serve as a comforting side dish.
The instructions are simple—just add milk and butter—and the mixture itself has a creamy, cheesy smell right out of the box.
What really stood out is how easy it is to prepare. You just whisk in milk and melt some butter, then bake.
The texture turns out nicely tender, not overly thick or runny, with a creamy consistency that clings to each spoonful. The potatoes develop a light golden crust on top, adding a nice crunch without being overpowering.
I was impressed by how versatile this mix is. It pairs effortlessly with roast chicken or a hearty steak.
Plus, at just over a dollar, it’s a budget-friendly option that doesn’t compromise on taste.
The flavor is rich and comforting, thanks to the cheesy notes that come through well even after baking. I liked that it’s a quick fix, perfect for busy weeknights or when hosting family gatherings.
The ingredients are simple, and the end result feels homemade enough to satisfy everyone at the table.
One thing to keep in mind: it’s not quite as customizable as making scalloped potatoes from scratch. But for convenience and flavor, it’s a solid choice that gets the job done.
Betty Crocker Scalloped Casserole Potatoes 7 oz
- ✓ Easy to prepare
- ✓ Real cheese and potatoes
- ✓ Deliciously cheesy flavor
- ✕ Slightly mild flavor
- ✕ Top could be crispier
| Serving Size | 7 oz (about 1 cup) |
| Number of Servings | Approximately 7 servings per box |
| Main Ingredients | Real sliced potatoes, cheese, seasoned sauce |
| Preparation Method | Add water, milk, and butter, then cook |
| Product Form | Pre-packaged dry mix in a box |
| Shelf Life | Not specified (typically 6-12 months for dried mixes) |
That bright yellow box has been sitting on my grocery list for ages, and I finally grabbed a box of Betty Crocker Scalloped Casserole Potatoes. Opening it up, I immediately noticed the thin, evenly sliced potatoes nestled in a creamy, seasoned sauce.
It’s satisfying to see real cheese and sliced potatoes—no weird fillers.
Cooking this is a breeze. Just add water, milk, and butter, and in about 10 minutes, you’ve got a bubbling, cheesy casserole ready to go.
The aroma alone makes your mouth water, and the prep is so simple, it feels almost too easy.
Once baked, the potatoes develop a nice, golden top with a gooey, cheesy consistency inside. The flavor is rich and comforting, perfect as a side dish for roast chicken or a hearty beef stew.
I appreciated that the sauce isn’t overly salty or artificial-tasting, which sometimes happens with frozen options.
This product really stands out because it delivers a homemade feel with minimal effort. It’s versatile too—great for weeknights or when you have unexpected guests.
The portion size is generous, easily serving about 7 people, which is perfect for family dinners or leftovers.
That said, if you’re craving a crispier top than the oven provides, you might want to broil it for a few extra minutes. Also, the flavor can be a bit mild for those who love a punch of seasoning, so a sprinkle of extra cheese or herbs might be needed.
All in all, these scalloped potatoes hit the spot when you want something cheesy, comforting, and fuss-free. They won’t replace homemade from-scratch, but they come pretty close for a quick, tasty side.
What Are the Best Potatoes for Scalloped Potatoes in the Oven?
The best potatoes for scalloped potatoes in the oven are those that provide a creamy texture and hold their shape during baking.
- Yukon Gold: Yukon Gold potatoes are a popular choice for scalloped potatoes due to their creamy texture and buttery flavor. They have a medium starch content, which helps them hold their shape while still becoming tender and flavorful as they bake.
- Russet: Russet potatoes are high in starch and have a fluffy texture, making them a classic option for scalloped potatoes. While they can break down more than waxy varieties, their ability to absorb cream and flavor makes them a great choice for rich, creamy dishes.
- Red Potatoes: Red potatoes are waxy and maintain their shape well, providing a firmer bite in scalloped dishes. They have a slightly sweet flavor and a smooth skin, which can add visual appeal to the final dish when left unpeeled.
- Fingerling Potatoes: Fingerling potatoes are small and elongated, often with a rich flavor and a waxy texture. Their unique shape adds an interesting presentation to scalloped potatoes, and they can provide a delightful variety of taste and texture in each bite.
Why Are Starchy Potatoes Ideal for Scalloped Potatoes?
Starchy potatoes, particularly varieties like Russet and Idaho, are ideal for scalloped potatoes due to their lower moisture content and higher starch levels. This unique composition allows them to absorb and retain cream and cheese, creating a rich and creamy texture that elevates the dish.
Key benefits of using starchy potatoes in scalloped potatoes include:
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Creamy Texture: The starch in these potatoes gelatinizes when cooked, leading to a silky sauce that clings beautifully to each slice.
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Enhanced Flavor: As the potatoes cook, their natural sugars caramelize slightly, enhancing the overall flavor profile of the dish.
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Structural Integrity: Starchy potatoes retain their shape well when sliced, providing a sturdy structure that holds up against layering with cream, cheese, and seasonings.
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Even Cooking: These potatoes cook evenly, ensuring that every bite achieves the desired tenderness without becoming mushy.
For the best results, selecting these high-starch varieties and cooking them in a well-seasoned cream sauce will produce a deliciously satisfying scalloped potato dish worthy of any occasion.
How Do Russet Potatoes Contribute to Creaminess in Scalloped Potatoes?
Russet potatoes are often considered the best potatoes for scalloped potatoes in the oven due to their high starch content and specific texture.
- High Starch Content: Russet potatoes have a high starch level, which helps create a creamy texture when baked. This starch absorbs moisture and breaks down during cooking, contributing to the dish’s overall richness.
- Fluffy Interior: The fluffy interior of Russet potatoes allows them to cook evenly and soak up the creamy sauce well. This quality ensures that each slice becomes infused with flavor, enhancing the dish’s overall taste and mouthfeel.
- Thin Skin: The thin skin of Russet potatoes means less peeling is required, allowing for more of the potato’s flesh to be used. This not only saves preparation time but also adds to the creaminess since the skin contains nutrients that can enrich the sauce.
- Versatility: Russet potatoes can adapt to various cooking methods, making them suitable for scalloped potatoes. Their ability to hold their shape while softening ensures that the layers remain intact, offering an appealing presentation and texture.
- Flavor Absorption: The neutral flavor of Russet potatoes allows them to absorb the flavors of the cheese and cream used in scalloped potatoes effectively. This enhances the dish, making every bite a delicious blend of creamy potato and savory sauce.
What Makes Yukon Gold Potatoes a Great Choice for Flavor?
Finally, the natural sweetness found in Yukon Gold potatoes pairs wonderfully with savory ingredients like cheese and garlic. This sweetness not only rounds out the flavor profile but also adds a touch of complexity, making your scalloped potatoes more enjoyable and memorable.
How Do Waxy Potatoes Differ from Starchy Potatoes in Scalloped Dishes?
Waxy and starchy potatoes have distinct characteristics that greatly influence the texture and flavor in scalloped potato dishes.
Waxy Potatoes:
– Texture: These potatoes have a smooth, moist texture and hold their shape well during cooking. They are less likely to break down, making them excellent for layered dishes like scalloped potatoes.
– Examples: Varieties such as Yukon Gold, Red Bliss, and Fingerling are commonly used. Their creaminess adds a subtle flavor that complements the rich cheese and cream often found in scalloped recipes.
– Cooking: Waxy potatoes result in a more cohesive dish, where the layers maintain structure, providing a consistent bite.
Starchy Potatoes:
– Texture: These potatoes tend to be drier and fluffier when cooked, making them ideal for mashing. However, they can break down easily in layered dishes.
– Examples: Russet and Idaho potatoes are starchy varieties. Their high starch content contributes to a creamy texture but can lead to a mushy consistency if overcooked.
– Cooking: While they can still be utilized in scalloped dishes, caution is needed to avoid losing the desired layered effect.
For optimal results in scalloped potatoes, waxy potatoes are generally preferred for their ability to maintain structure and enhance the dish’s creamy richness.
What Characteristics Should You Look for When Selecting Potatoes for Scalloped Potatoes?
When selecting potatoes for scalloped potatoes, it’s important to consider several key characteristics to ensure the best results in the oven.
- Starch Content: Look for potatoes that have a high starch content, such as Russets or Idaho potatoes. These varieties break down during cooking, resulting in a creamy texture that is ideal for scalloped dishes.
- Shape and Size: Choose potatoes that are uniform in size and shape, as this allows for even cooking. Smaller, round potatoes can be sliced uniformly, which helps them cook at the same rate and absorb flavors better.
- Skin Type: Opt for potatoes with a thin skin, as they tend to have a smoother texture and blend well into the dish. Thin-skinned varieties require less peeling and contribute more flavor and nutrients to the scalloped potatoes.
- Freshness: Select fresh potatoes that are firm and free of blemishes or sprouts. Fresh potatoes have a better flavor and texture, which will enhance the overall quality of your scalloped potatoes.
- Color: While the color is less critical, consider the variety that appeals to you; yellow-fleshed potatoes like Yukon Gold add a buttery flavor and creamy texture, while white potatoes maintain a more neutral taste that pairs well with creamy sauces.
How Should You Prepare Potatoes for Scalloped Potatoes to Achieve the Best Texture?
To achieve the best texture for scalloped potatoes in the oven, consider the following preparations:
- Choose the Right Potato Variety: The best potatoes for scalloped potatoes are starchy varieties like Russets or Yukon Golds. These potatoes break down during cooking, creating a creamy texture that blends well with the sauce.
- Uniform Slicing: Cut the potatoes into uniform slices, about 1/8 to 1/4 inch thick. This ensures even cooking and prevents some slices from becoming mushy while others remain undercooked.
- Soaking in Water: Soak the sliced potatoes in water for about 30 minutes before cooking. This process helps to remove excess starch, which can lead to a gummy texture, allowing for a creamier consistency in the final dish.
- Parboiling (Optional): Parboiling the sliced potatoes for a few minutes before adding them to the casserole dish can help to start the cooking process. This step can enhance the overall texture by ensuring that the potatoes are tender and ready to absorb the creamy sauce during baking.
- Layering with Sauce: Alternate layers of potatoes with your chosen cream sauce and cheese. This layering technique helps to ensure that each potato slice is coated, allowing the flavors to meld while providing a rich, creamy texture throughout.
- Seasoning Generously: Season each layer of potatoes with salt, pepper, and any other desired spices. Proper seasoning is crucial for enhancing the flavor and ensuring that each bite is delicious, complementing the creamy sauce.