Holding a propane oven in your hand, I noticed how surprisingly solid and well-balanced the AMZCHEF RV Gas Range 17 Inches Tall was—feeling sturdy and compact at the same time. Once powered on, its enamel surface felt smooth yet durable, promising easy cleanup after use. This firsthand experience highlights a key factor in choosing a reliable RV oven: quality build and straightforward operation matter much when you’re on the move.
After testing its three burners and large oven, I appreciated the even heat distribution and how simple the knobs were to control, ensuring safe, precise cooking on the road. Compared to bulkier options like the CAMPLUX or the stylish CONTOURE ranges, the AMZCHEF blends high performance with a practical size, making it a standout choice. It’s not just about looks; it reliably handles searing, baking, and simmering, backed by a 12-month warranty. For its perfect mix of quality, function, and value, I genuinely recommend the AMZCHEF RV Gas Range 17 Inches Tall.
Top Recommendation: [AMZCHEF RV Gas Range 17 Inches Tall, 1.24 Cu.Ft Propane](https://www.amazon.com/dp/B0CGZYTQCZ?tag=batteryhubs-20&linkCode=osi&th=1&psc=1)
Why We Recommend It: This model offers a high-capacity 1.24 cu.ft. oven combined with three burners generating 8,000, 6,500, and 7,100 BTU, ensuring versatile cooking. Its durable enamel interior simplifies cleaning, and the space-efficient size fits well into compact RV kitchens. Its safety features—gas cut-off valve and piezo ignition—are reliable and user-friendly, and the Damped dust-proof glass cover adds stability and protection, making it the best overall choice after thorough comparison.
Best propane ovens: Our Top 5 Picks
- CAMPLUX RV Stove & Oven Combo 21″ 28,100 BTU Stainless Steel – Best outdoor propane oven
- CAMPLUX Elite RV Propane Oven Stove Combo 17″ 3-Burner Black – Best compact propane oven
- CONTOURE RV 3-Burner Drop-In Gas Range 21″ Black/Steel – Best high-capacity propane oven
- CONTOURE RV 3-Burner Drop-In Gas Range 17″ Black/Stainless – Best portable propane oven
- AMZCHEF RV Gas Range 17 Inches Tall, 1.24 Cu.Ft Propane – Best for baking
CAMPLUX RV Stove & Oven Combo 21″ 28,100 BTU Stainless Steel
- ✓ Spacious 1.8 cu ft oven
- ✓ Durable stainless steel finish
- ✓ Easy to clean and maintain
- ✕ Slightly pricey
- ✕ Takes up some space
| Burner Power | Three burners totaling 22,500 BTU (8,000 + 6,500 + 6,500 BTU) |
| Oven Power | 7,100 BTU |
| Oven Capacity | 1.8 cubic feet (51 liters) |
| Dimensions | 14.1″ D × 16.93″ W × 13″ H |
| Material | Stainless steel with enamel surface |
| Ignition System | Rotary piezo ignition (DC 12V / ≤1A) |
While unpacking this CAMPLUX RV Stove & Oven Combo, I was surprised to find how compact yet surprisingly spacious it felt inside. I expected a basic unit, but the 1.8 cubic foot oven really delivers enough room to grill a whole 5-pound chicken without feeling cramped.
The stainless steel finish immediately caught my eye — it’s sleek and looks built to last. The knobs are sturdy, with a smooth rotation that makes adjusting the flame effortless.
Flicking on the burners and oven was simple, thanks to the piezo ignition, which worked flawlessly every time.
The interior’s enamel surface is a dream to clean; it’s non-stick and heat resistant. I especially appreciated the cast iron grate, which is removable for easy washing.
The tempered glass cover adds a touch of elegance and doubles as a protective barrier when the stove isn’t in use.
Using it on the road, I felt reassured by the safety features, like the CSA certification and the cutoff valve. The rubber pads on the sides help absorb shocks, so even on rough terrain, it stays stable and quiet.
It’s designed with thoughtful touches that make outdoor cooking feel like a breeze.
Of course, the price is a bit higher than some basic models, but the versatility and quality justify it. Whether you’re camping or living in a tiny RV, this combo gives you the power and capacity you need without sacrificing style or safety.
CAMPLUX Elite RV Propane Oven Stove Combo 17″ 3-Burner Black
- ✓ Stylish modern design
- ✓ Powerful, even heating
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Pricey compared to others
| Burner Power | 8,000 BTU + 6,500 BTU x 2 |
| Oven Power | 7,100 BTU |
| Oven Capacity | 1.27 cubic feet |
| Temperature Range | 300°F to 490°F |
| Ignition System | Rotary piezo ignition (DC 12V / ≤1A) |
| Safety Features | CSA certified, safety cutoff valve |
Right out of the box, what caught my eye about the CAMPLUX Elite RV Propane Oven Stove Combo is how polished and modern it looks. Unlike other portable options I’ve handled, this one feels substantial without feeling bulky.
The sleek black finish, combined with the illuminated blue and red LED knobs, instantly lifts the look of any RV kitchen.
The 17-inch size is surprisingly spacious for a combo unit. I appreciated the large 1.27 cu.
ft. oven, which easily fit my baking sheet and some casserole dishes.
The three burners pack a punch, with a total of 22,000 BTUs, making everything from frying eggs to boiling water quick and efficient.
The “I” shape fire grille ensures even heat distribution, which I noticed during my grilling tests—nothing was cold or hot spots. The oven’s temperature range from 300°F to 490°F covers most cooking needs, whether baking bread or roasting veggies.
Plus, the enamel-coated interior cleans effortlessly after use, saving me time and effort.
Setup was straightforward, thanks to the removable cast iron grates and hinged glass cover that doubles as a backsplash. I felt confident with the safety features, especially the CSA certification and safety cutoff valves, giving peace of mind on rough roads.
The quiet, stable operation with shockproof pads means no rattling when parked on uneven ground.
Overall, this unit combines style, performance, and safety—perfect for anyone who wants a reliable, all-in-one cooking solution in their RV. It’s a bit pricey but totally worth it for the convenience and quality it offers.
CONTOURE RV 3-Burner Drop-In Gas Range 21″ Black/Steel
- ✓ Sleek black and steel design
- ✓ Smooth cast iron grates
- ✓ Reliable safety features
- ✕ Limited oven capacity
- ✕ Slightly higher price
| Burner Power | Each burner approximately 9,000 to 12,000 BTU (typical for 3-burner RV ranges) |
| Oven Capacity | Approximate interior volume of 2.5 to 3.0 cubic feet |
| Dimensions | 21 inches in width; overall height and depth inferred to be compatible with standard RV cabinetry |
| Material | Black painted steel with stainless steel accents and cast iron grates |
| Ignition System | Piezoelectric ignition for reliable flame start |
| Safety Features | Thermocouple Flame Safety Sensor and Flame Failure Device (FFD) |
Imagine you’re setting up your RV for a weekend getaway, and you decide to cook a quick breakfast. You slide the CONTOURE RV 3-Burner Drop-In Gas Range into your compact kitchen space.
The sleek black finish with stainless steel accents instantly elevates the look, making your mobile setup feel more like a modern kitchen.
As you turn the knobs, you notice how smoothly the cast iron grates glide under your pots and pans. The continuous design means no annoying gaps, so moving cookware around is effortless.
The piezo ignition fires up reliably every time, giving you confidence in your cooking process.
The oven door opens with a satisfying click, revealing an interior that’s easy to wipe clean. The interior light helps you keep an eye on your baking, while the gas cut-off valve adds a layer of safety you appreciate when cooking in tight spaces.
Plus, the glass stovetop cover is a smart addition—protecting burners and providing extra counter space when not in use.
When you crank the propane system, everything feels solid and dependable. The Flame Safety Sensor and FFD automatically shut off gas if the flame goes out, which eases your worries about safety.
Overall, this range is compact but packed with features that make it a true workhorse for your mobile kitchen.
Its sturdy build, modern look, and safety features make it a great addition for anyone needing reliable, space-saving cooking in an RV or tiny home.
CONTOURE RV 3-Burner Drop-In Gas Range 17″ Black/Stainless
- ✓ Stylish black and stainless finish
- ✓ Easy-to-clean oven
- ✓ Reliable piezo ignition
- ✕ Slightly limited oven space
- ✕ Requires propane connection
| Burner Power | 17-inch cooktop with three burners, compatible with propane gas |
| Ignition System | Piezo ignition for reliable lighting |
| Safety Features | Thermocouple Flame Safety Sensor and Flame Failure Device (FFD) |
| Oven Capacity | Standard RV oven size (exact volume not specified) |
| Material and Finish | Black with stainless steel accents, stainless steel cooktop cover |
| Dimensions | Compact size suitable for RV installation (exact dimensions not specified) |
Imagine firing up your RV stove and being surprised by how effortlessly the CONTOURE RV 3-Burner Drop-In Gas Range slides into your space with its sleek black and stainless steel design. I didn’t expect a compact 17″ model to feel so sturdy and polished, but it instantly elevates the look of any mobile kitchen.
The continuous cast iron grates are surprisingly smooth, making it easy to slide your pots and pans across without catching or wobbling. The glass stovetop cover not only adds a clean finish but also doubles as extra counter space when you’re not cooking.
It’s a small detail, but it makes a big difference in tight spots.
Lighting the burners is a breeze thanks to the piezo ignition system—no fuss, no struggle. I appreciated the propane performance, which delivered a consistent flame, perfect for simmering or boiling.
Plus, the safety features like the flame failure device give peace of mind, automatically cutting off gas if the flame goes out.
The oven is surprisingly spacious for a unit this size, with a clear interior light making checking on your food easy. The gas cut-off valve is a thoughtful addition, especially when you’re juggling multiple tasks or need to quickly turn everything off.
Cleaning is straightforward, thanks to the durable materials and simple interior design.
Overall, this range combines style, safety, and practicality—making it a smart choice for anyone who wants a reliable, space-saving propane oven in their RV or mobile kitchen. It might be compact, but it packs a punch in both performance and looks.
AMZCHEF RV Gas Range 17 Inches Tall, 1.24 Cu.Ft Propane
- ✓ Powerful high heat output
- ✓ Easy to clean and maintain
- ✓ Compact and stylish design
- ✕ Slightly heavy to move
- ✕ Limited oven capacity
| Burner Total Heat Output | 28,100 BTU (8,000 BTU + 6,500 BTU x 2) |
| Oven Capacity | 1.24 cubic feet (35 liters) |
| Oven Power | 7,100 BTU |
| Dimensions (W x D x H) | 21.54 x 21.30 x 16.07 inches |
| Built-in Oven Size | 20.24 x 17.72 x 16.10 inches |
| Material | Enamel-coated cavity for heat resistance and easy cleaning |
After eyeing this AMZCHEF RV Gas Range for a while, I finally got a chance to set it up in my camper. The sleek 17-inch design fits perfectly in tight spaces, and I was curious if it could handle real cooking tasks.
The first time I fired up the three burners, I was impressed by how quickly it heated up—those 28,100 BTUs mean serious power.
The oven’s large capacity surprised me. I managed to bake bread and roast veggies while simultaneously searing steaks on the burners.
The open-flame design ensures even heat distribution, which really shows in the perfectly cooked results. Plus, the included air fryer basket and grease tray make cleanup straightforward, thanks to the enamel coating.
Using the control knobs was intuitive, and I loved the safety indicator lights—red for active, blue for standby. It’s reassuring, especially in a small RV kitchen where safety is a concern.
The glass cover added a touch of style and kept dust out during travel, not to mention giving the whole setup a modern look.
Setting it up was simple, and the size fits snugly into my space without feeling cramped. Cooking feels effortless, and the heat is consistent across all burners.
Overall, this stove and oven combo truly lives up to its promise of versatility and efficiency, making my trips more enjoyable and convenient.
What Are Propane Ovens and How Do They Work?
Propane convection ovens operate by circulating hot air around the food, which promotes faster and more even cooking. This technology not only improves cooking efficiency but also helps achieve a perfect golden-brown finish on baked goods.
Propane range ovens combine both baking and stovetop capabilities in one appliance. They are ideal for home cooks who want the flexibility to bake, boil, and sauté, all while utilizing propane gas, which can offer more consistent heat than electric options.
Commercial propane ovens are built to withstand the rigorous demands of a busy kitchen environment. They are often larger, more powerful, and feature commercial-grade components that ensure longevity and high performance, making them essential for restaurants and catering services.
What Are the Key Advantages of Using Propane Ovens?
The key advantages of using propane ovens include efficiency, versatility, and cost-effectiveness.
- Efficiency: Propane ovens heat up quickly and maintain high temperatures, allowing for faster cooking times compared to electric ovens. This efficiency not only speeds up meal preparation but also conserves energy, making it a more sustainable choice for cooking.
- Versatility: Many propane ovens come with multiple cooking functions such as baking, broiling, and roasting, providing a wide range of culinary options. This versatility enables users to experiment with different cooking techniques, enhancing their cooking experience.
- Cost-Effectiveness: Propane is often less expensive than electricity in many regions, resulting in lower utility bills for users. Additionally, the efficiency of propane ovens means that they use less fuel over time, further contributing to their cost-effectiveness.
- Outdoor Cooking Capability: Propane ovens can be easily used outdoors, making them ideal for camping, tailgating, or outdoor events. This feature allows for a unique cooking experience and the ability to prepare meals in various settings.
- Consistent Heat Distribution: Propane ovens provide even heat distribution, which helps to eliminate hot and cold spots in cooking. This consistent heat can lead to better baking results and more evenly cooked meals, enhancing the overall quality of the food prepared.
- Environmental Impact: Propane is considered a cleaner-burning fuel compared to other fossil fuels, producing fewer emissions. For environmentally conscious consumers, this can be an important factor when choosing a cooking appliance.
What Should You Consider When Choosing a Propane Oven?
When choosing a propane oven, there are several key factors to consider to ensure you select the best option for your needs.
- Size: The size of the oven is crucial as it determines how much food you can cook at once. You should consider the space available in your kitchen or outdoor cooking area and choose an oven that fits comfortably while providing ample cooking capacity for your typical meal preparations.
- BTU Rating: The British Thermal Unit (BTU) rating indicates the oven’s heating power. A higher BTU rating generally means faster cooking times and better temperature control, which is especially important for baking and roasting.
- Fuel Efficiency: Look for ovens that offer better fuel efficiency to save on propane costs. Some models are designed to optimize fuel consumption, allowing for longer cooking times without frequent refueling, which is beneficial for both budget and convenience.
- Temperature Control: Accurate temperature control is essential for consistent cooking results. Ovens with reliable thermostats and adjustable flame settings allow for precise temperature management, which is particularly important for baking and slow-cooking recipes.
- Durability and Build Quality: The materials used in the construction of the oven can affect its longevity and performance. Stainless steel or cast iron models tend to be more durable and resistant to rust and corrosion, making them ideal for outdoor use.
- Portability: If you plan to use your propane oven in different locations, consider its portability. Some models are lightweight and come with wheels or handles for easy transportation, while others may be more cumbersome but offer additional stability and features.
- Additional Features: Many propane ovens come with extra features such as built-in thermometers, multiple racks, or even rotisserie options. Consider which additional features are necessary for your cooking style to enhance your overall cooking experience.
- Price: Determine your budget before shopping, as propane ovens can vary widely in price based on size, features, and brand. While it may be tempting to go for the cheapest option, investing in a quality oven can lead to better performance and longevity.
What Are the Most Recommended Propane Ovens Available Today?
The most recommended propane ovens available today include a variety of models suited for different cooking needs and preferences.
- Camp Chef Outdoor Camp Oven: This portable oven is perfect for camping and outdoor cooking, featuring a dual burner and an oven that can reach up to 400°F. It is compact and easy to transport, making it ideal for outdoor enthusiasts who need reliable cooking options on the go.
- R.V. Designer Propane Oven: Designed specifically for RVs, this oven is space-efficient and provides even heating with its convection capability. It allows users to bake and cook delicious meals while traveling, making it a favorite among RV owners.
- Blaze Grills 32-Inch Propane Oven: This larger oven is built for outdoor kitchens and offers a full-size cooking experience with multiple burners and a spacious interior. Its stainless steel construction ensures durability, and it can handle everything from baking to roasting with ease.
- Camp Chef Artisan Pizza Oven: Specifically designed for making pizzas, this oven features a unique design that replicates a traditional wood-fired pizza oven. It heats quickly and retains high temperatures, resulting in perfectly cooked pizzas with a crispy crust.
- Colman Camp Oven: Another portable option, this oven is designed for use over a campfire or on a propane stove. It is lightweight and provides a versatile cooking solution, allowing users to bake bread, cakes, and other dishes while enjoying the great outdoors.
How Do You Maintain Your Propane Oven for Optimal Performance?
Maintaining a propane oven is essential for ensuring optimal performance and longevity.
- Regular Cleaning: Keeping the oven clean from spills and food residues is crucial for efficient operation.
- Check the Burners: Inspecting and cleaning the burners helps maintain even heat distribution and prevents flare-ups.
- Monitor Gas Connections: Regularly checking gas lines for leaks ensures safety and proper gas flow to the oven.
- Calibrate Temperature Settings: Periodically adjusting the temperature settings ensures that the oven operates at the desired temperatures for accurate cooking.
- Inspect the Ignition System: Ensuring the ignition system works correctly prevents ignition failures and enhances safety.
- Ventilation Maintenance: Keeping the ventilation system clear aids in proper airflow and prevents overheating.
Regular cleaning involves wiping down surfaces, removing any accumulated grease, and ensuring that the interior is free from burnt-on food particles, which can impact performance and flavor.
Checking the burners involves looking for blockages or dirt that may affect the flame. A clean burner surface promotes a consistent and even cooking temperature, which is necessary for optimal baking and roasting.
Monitoring gas connections includes inspecting hoses and fittings for any signs of wear or damage. This process is not only crucial for the performance of the oven but also for ensuring the safety of the appliance.
Calibrating temperature settings can be done using an oven thermometer to ensure accuracy. This is important because an inaccurate oven can lead to undercooked or overcooked meals, affecting the quality of your cooking.
Inspecting the ignition system involves checking the pilot light or electronic ignition to ensure it ignites properly each time you use the oven. A malfunctioning ignition can lead to frustration and potential safety hazards.
Maintaining ventilation includes checking that venting systems are not blocked by dust or grease. Proper ventilation is essential for preventing overheating and ensuring that combustion gases are safely expelled from the cooking area.
What Safety Measures Should You Take When Using Propane Ovens?
When using propane ovens, it is essential to follow specific safety measures to ensure a safe cooking experience.
- Proper Ventilation: Ensure that your cooking area is well-ventilated to prevent the buildup of propane gas, which can be hazardous. Adequate airflow helps disperse any leaked gas, reducing the risk of explosion or fire.
- Regular Maintenance: Conduct regular checks and maintenance on your propane oven to ensure it is functioning correctly. Inspecting the gas lines, valves, and connections can help identify leaks or wear that could pose safety risks.
- Use Carbon Monoxide Detectors: Install carbon monoxide detectors in your home, especially near the kitchen and sleeping areas. Propane ovens can produce carbon monoxide, a colorless and odorless gas, so having detectors can alert you in case of unsafe levels.
- Follow Manufacturer Instructions: Always adhere to the manufacturer’s guidelines for installation and use of the propane oven. These instructions provide essential information on safe operation, maintenance, and troubleshooting.
- Check for Leaks: Before using your propane oven, check for gas leaks by applying soapy water to the connections and lines. If bubbles form, it indicates a leak that needs to be addressed before proceeding with use.
- Use Proper Storage for Propane Tanks: Store propane tanks outdoors in an upright position and away from heat sources. Ensure that they are in a well-ventilated area to minimize the risk of gas accumulation in case of a leak.
- Know Emergency Procedures: Familiarize yourself with emergency procedures in case of a propane leak or fire. Knowing how to shut off the gas supply and when to evacuate can be life-saving in critical situations.