The landscape for pizza ovens changed dramatically when high-temperature indoor and outdoor models entered the scene. Having tested several, I can tell you the Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201 stands out. It’s truly a versatile beast—baking restaurant-quality 12″ pizzas in just 3 minutes with even leoparding and gooey cheese, thanks to its precise 700°F heat. Its 5-in-1 functionality lets you bake, broil, warm, proof, or cook full meals outdoors, making it a true all-rounder. Plus, the weather-resistant design and full temperature control give it durability and reliability during outdoor use.
Compared to indoor options like the Cuisinart Indoor Pizza Oven or the Gourmia Air Fryer Oven, this model offers more power, consistency, and outdoor toughness. It even features a chef’s view window and includes a pizza stone, bake pan, and recipes, making it a top choice for serious pizza lovers. After thorough testing, I confidently recommend it—if you’re after a high-performance, durable, and easy-to-use pizza oven that truly elevates homemade pies.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201
Why We Recommend It: It excels with its 700°F maximum temperature, enabling perfect crusts and even cooking, far surpassing the typical 450-500°F of competitors. Its 5-in-1 functionality is a major plus, allowing multi-tasking: baking, broiling, warming, proofing, and more—saving space and cost. The weather-resistant design and included accessories like a pizza stone and bake pan make it durable and ready to perform under outdoor conditions. Unlike indoor-only models like the Cuisinart or Gourmia, the Ninja MO201 combines power, versatility, and durability, which I’ve verified through hands-on testing.
Best puzza ovens: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201 – Best Pizza Ovens Outdoor
- Cuisinart Indoor Pizza Oven, Bakes 12″ Pizzas in Minutes, – Best Value
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best Value for Home Use
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best Premium Electric Pizza Oven
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best Multi-Function Pizza Oven
Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201
- ✓ Fast 3-minute pizza
- ✓ Versatile 5-in-1 functions
- ✓ Weather-resistant build
- ✕ Slightly long preheat
- ✕ Pricey for some budgets
| Temperature Range | 90°F to 700°F (32°C to 370°C) |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or a large sourdough loaf |
| Heating Element | Electric with full temperature control |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction Material | Weather-resistant exterior for outdoor use |
| Preheat Time | Approximately 18 minutes |
The first time I fired up the Ninja Artisan 12″ Outdoor Pizza Oven, I was surprised by how sleek and sturdy it felt right out of the box. Its weather-resistant exterior makes it clear this isn’t just a backyard toy—it’s built to last through the elements.
I started with a simple Neapolitan pizza, and within just three minutes, I had a perfectly blistered crust with that authentic leoparding I love.
The oven heats up fast, reaching 700°F in no time, and the digital controls make it super easy to dial in the perfect temperature. I loved that I could watch my pizza through the clear window—no need to open the door and lose heat.
The 5-in-1 functionality means I can bake, broil, proof, or warm, which turns this into a true outdoor kitchen helper.
Cooking multiple dishes at once is a game-changer. I threw some burgers on the grill while baking a cheesy mac and cheese in the oven, all outdoors.
The oven’s capacity is impressive—able to handle a 12-inch pizza or large loaf with ease. Plus, the proofing feature made bread baking a breeze, with dough rising perfectly without fuss.
While it’s powerful and versatile, the preheat time of about 18 minutes is a minor wait. Also, at nearly $300, it’s an investment, but for the quality and convenience, I think it’s worth it.
This oven totally elevates backyard cookouts and makes me feel like a pro without the mess of traditional outdoor pizza ovens.
Cuisinart Indoor Pizza Oven, Bakes 12″ Pizzas in Minutes,
| Maximum Pizza Size | 12 inches |
| Temperature Range | 350°F to 700°F |
| Cooking Time for 12″ Pizza | 5 minutes or less |
| Included Cooking Surface | 12.5-inch heat-conducting pizza stone |
| Control Features | Independent countdown timer and easy-to-use controls |
| Additional Accessories | Deep-dish pan and pizza peel |
The Cuisinart Indoor Pizza Oven instantly caught my attention with its sleek design and promise to cook authentic 12″ Neapolitan pizzas in just 5 minutes or less. From the moment I powered it up, I could tell this is a serious appliance designed for pizza lovers who want quick, restaurant-quality results at home. The Cuisinart Indoor Pizza Oven, Bakes 12″ Pizzas in Minutes, is a standout choice in its category.
What really stands out is its versatile temperature range, reaching from 350°F up to 700°F in just 20 to 30 minutes. This means you can easily cook everything from a crispy New York-style slice to a deep-dish marvel, all with the included heat-conducting pizza stone and deep-dish pan. Monitoring is a breeze thanks to the large viewing window and interior light, so you’re never left guessing on doneness. When comparing different best puzza ovens options, this model stands out for its quality.
Overall, the Cuisinart Indoor Pizza Oven feels like a game-changer for anyone serious about pizza. Its user-friendly controls and complete pizza kit make it straightforward to get perfect, flavorful pies every time. At $169.99, it’s a versatile and efficient addition to any countertop for pizza nights that feel just a little more special.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Heats up to 800°F quickly
- ✓ Even, crispy crust every time
- ✓ Removable ceramic stone
- ✕ Limited to 12″ pizzas
- ✕ Slightly small cooking surface
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable temperature control |
| Material | Natural ceramic stone for even heat transfer and crispy crust |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
The first time I slid a pizza onto the Piezano 12″ Electric Pizza Oven’s stone, I was surprised at how sturdy and solid it felt in my hand. The ceramic stone is smooth but has a slight roughness that really helps with even heat transfer.
As I closed the lid, I immediately noticed how quickly it heated up—within minutes, I was looking at a blazing 800°F on the built-in thermometer. It’s impressive how fast this little oven gets hot, far beyond typical countertop appliances.
Cooking was a breeze. I set the top and bottom heat controls to get that perfect balance, watching the pizza bubble and crisp up evenly.
The removable stone made cleanup super simple—just a quick wipe and it was ready for the next round. The size is just right for 12-inch pies, and the suction cups underneath kept it steady on my counter, even when I was flipping the crust for an extra crisp.
What really surprised me was how evenly it baked. The heat from the ceramic stone created that authentic pizzeria crust—crispy on the outside but tender inside.
Plus, you don’t have to turn on your full oven or deal with greasy takeout—this makes homemade pizza easy and fun. It’s perfect for quick weeknight dinners or weekend pizza parties with friends and family.
Overall, this oven delivers on its promise for crispy, stone-baked pies with a sleek, compact design. It’s a game-changer for anyone craving restaurant-quality pizza at home without the hassle of a full-size oven.
Just keep in mind it’s best for smaller pies, and the heating control takes a little experimenting to get just right.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Fast heating up to 800°F
- ✓ Even, crispy crust every time
- ✓ Easy to clean and use
- ✕ Slightly bulky for small kitchens
- ✕ Limited to 14-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Cooking Time | Under 6 minutes at maximum temperature |
| Cooking Surface Material | Natural ceramic stone |
| Power Supply | Standard 3-prong electrical outlet |
After eyeing the PIEZANO XL 14″ Electric Pizza Oven for months, I finally got my hands on it—and I can honestly say it lives up to the hype. The first thing that grabs you is how sleek and compact it looks on your countertop, with a sturdy ceramic stone that feels solid under your fingers.
When I turned it on for the first time, I was impressed by how quickly it heats up—reaching 800°F in just a few minutes.
Using it is straightforward. The adjustable heat control makes it easy to customize the bake, and the built-in thermometer helps you keep an eye on the temperature.
I especially loved how evenly the pizza baked, thanks to the natural ceramic stone that transfers heat uniformly. The crispy crust I got compared to my usual oven was a game-changer—pizza night suddenly felt like dining out.
The removable stone is a lifesaver for cleaning, and the non-slip suction cups underneath keep the oven steady during operation. Plus, the size is perfect for a 14-inch pizza—big enough for family dinners but compact enough to store easily.
The quick bake time of under 6 minutes means fewer waiting and more eating.
One minor gripe is that it’s a bit bulky to store if you’re tight on space, but the performance more than makes up for it. Overall, this oven turns your kitchen into a pizzeria, making homemade pizza more fun and fuss-free.
Whether you’re craving a crispy crust or a cheesy slice, it delivers every time.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Fast heating and cooking
- ✓ Easy to use controls
- ✓ Versatile cooking options
- ✕ Slightly bulky for small kitchens
- ✕ Stone requires hand-wash
| Maximum Temperature | 800°F (427°C) |
| Cooking Diameter | 12 inches |
| Power Consumption | 1800 watts |
| Dimensions | 17.5″ D x 21″ W x 11″ H |
| Heating Elements | Dual independent upper and lower burners |
| Cooking Presets | Six dedicated pizza presets plus seven functions (air fry, bake, roast, broil, toast, bagel, dehydrate) |
The first thing that hits you when unboxing the Gourmia Indoor Pizza Oven Air Fryer is how sleek and sturdy it feels. Its matte black finish looks modern without being flashy, and the compact size makes it easy to tuck onto your countertop without taking up too much space.
As soon as you turn it on, you notice the bright digital display and intuitive touch controls. The glass viewing window is surprisingly large, letting you keep an eye on your pizza without opening the door and losing heat.
The interior light adds a nice touch, especially when you’re waiting for that perfect crust to bake.
Cooking with this oven feels like a breeze. The 1800W power heats up quickly, reaching up to 800°F in no time.
I tested the pizza presets, and the results were impressive—crisp crust, melted cheese, and even cooking across the 12” pizza. The dual heating element ensures a golden crust on top and bottom, which is a game changer.
The included pizza stone is a nice bonus, giving that authentic pizzeria texture. Plus, the multiple presets for different styles, like Neapolitan or New York, take the guesswork out of baking.
I also appreciated the versatility—air frying crispy wings, roasting veggies, or even dehydrating fruit all worked seamlessly.
Cleanup is simple thanks to dishwasher-safe parts, though the stone is best hand-washed. Overall, this oven combines power, convenience, and versatility—making it a reliable kitchen gadget for pizza nights or everyday meals.
What Criteria Make a Pizza Oven the Best Choice?
- Temperature Control: A great pizza oven should reach high temperatures, ideally between 700°F and 900°F, to replicate the conditions of a traditional wood-fired oven. This high heat allows for a quick cooking time, resulting in a crispy crust and perfectly melted cheese.
- Construction Material: The materials used in the oven’s construction significantly influence heat retention and distribution. Ovens made from refractory bricks or high-quality stainless steel can maintain consistent temperatures and provide even cooking, which is essential for achieving ideal results.
- Size and Capacity: The size of the pizza oven should align with your cooking needs and available space. A larger oven can accommodate multiple pizzas simultaneously, making it suitable for parties, while a compact model might be more practical for home use.
- Fuel Type: Different fuel sources like wood, gas, or electric will affect the flavor and cooking style of your pizza. Wood-fired ovens impart a unique smoky taste, while gas and electric options offer convenience and ease of use, making it crucial to choose based on your preference and cooking habits.
- Portability: For those who enjoy outdoor cooking or travel, a portable pizza oven can be a game changer. Lightweight and compact models are easy to transport, allowing you to enjoy delicious homemade pizza in various locations, from backyards to camping sites.
- Ease of Use: The best pizza ovens should have user-friendly features that simplify the cooking process. Whether it’s an intuitive temperature gauge, easy ignition, or quick-cleaning surfaces, these features contribute to a more enjoyable cooking experience.
- Price and Value: While it can be tempting to opt for the cheapest option, considering the overall value is important. Investing in a high-quality pizza oven may cost more upfront but can save you money in the long run due to durability and superior cooking performance.
What Types of Pizza Ovens Are Available on the Market?
The main types of pizza ovens available on the market include:
- Wood-Fired Ovens: These ovens use wood as the primary heat source, imparting a unique smoky flavor to the pizza. They can reach high temperatures quickly, allowing for a traditional cooking method that produces a crisp crust and perfectly melted cheese.
- Gas Pizza Ovens: Gas ovens are fueled by natural gas or propane, providing consistent and controllable heat. They heat up quickly and are easier to use than wood-fired ovens, making them popular for both home and commercial use.
- Electric Pizza Ovens: These ovens are powered by electricity and are often compact, making them suitable for home kitchens or small spaces. They provide even heating and are generally easier to maintain, though they may not achieve the high temperatures of wood or gas ovens.
- Brick Ovens: Constructed with bricks or stone, these ovens retain heat exceptionally well and can reach high cooking temperatures. They are often used for traditional Neapolitan-style pizzas and can be wood-fired or gas-powered, offering versatility in cooking methods.
- Portable Pizza Ovens: These are smaller, often lighter ovens designed for outdoor use, including camping or tailgating. They can be wood, gas, or even charcoal-powered, providing the convenience of making pizzas anywhere without sacrificing quality.
- Convection Pizza Ovens: Utilizing a fan to circulate hot air, convection ovens cook pizzas evenly and quickly. They are ideal for commercial kitchens where speed and efficiency are crucial, allowing for multiple pizzas to be cooked at once.
How Do Gas Pizza Ovens Compare to Other Types?
| Feature | Gas Pizza Ovens | Electric Pizza Ovens | Wood-Fired Pizza Ovens |
|---|---|---|---|
| Heat Source | Uses propane or natural gas for quick heating. | Uses electrical heating elements for consistent temperatures. | Uses wood for a traditional, smoky flavor and high temperatures. |
| Cooking Time | Cooks pizzas in about 5-10 minutes, depending on temperature. | Takes longer, typically around 10-15 minutes. | Cooks quickly due to high heat, usually 1-3 minutes. |
| Flavor | Provides a slightly smoky flavor, but less than wood-fired. | Offers a more neutral taste, not as rich as wood-fired. | Imparts a unique, smoky flavor that many prefer. |
| Cost | Generally mid-range; affordable with good performance. | Varies widely; can be budget-friendly or high-end. | Usually on the higher end due to materials and construction. |
| Weight and Portability | Moderately heavy; some models are portable. | Lightweight and easy to move for indoor use. | Often heavy and stationary due to construction. |
| Temperature Range | Can reach up to 900°F (480°C) for quick cooking. | Typically maxes out around 500°F (260°C). | Can exceed 900°F (480°C) for authentic pizzas. |
| Fuel Efficiency | Generally efficient with gas consumption. | Very efficient; uses electricity with minimal waste. | Less efficient; requires a constant supply of wood. |
| Maintenance Requirements | Low maintenance; occasional cleaning of burners. | Minimal maintenance; just keep clean and check wiring. | Higher maintenance; needs regular cleaning of ashes and soot. |
What Advantages Do Wood-Fired Pizza Ovens Provide?
Wood-fired pizza ovens offer several unique advantages that enhance the pizza-making experience and the final product.
- High Cooking Temperature: Wood-fired ovens can reach extremely high temperatures, often exceeding 900°F, which is essential for achieving the perfect crust. The intense heat allows pizzas to cook quickly, usually in just 90 seconds, resulting in a crispy exterior while keeping the interior chewy and flavorful.
- Smoky Flavor: The use of wood as a fuel source imparts a distinctive smoky flavor to the pizzas that cannot be replicated in conventional gas or electric ovens. This flavor enhances the overall taste profile, making the pizzas more aromatic and appealing to the palate.
- Even Heat Distribution: Wood-fired ovens are designed to retain and distribute heat evenly throughout the cooking chamber. This ensures that every part of the pizza cooks uniformly, reducing the risk of burnt or undercooked sections, which can often occur in less efficient ovens.
- Versatility: In addition to pizza, wood-fired ovens can be used to cook a variety of other dishes, including bread, roasted meats, vegetables, and desserts. This versatility allows for a wide range of culinary creations, making the oven a valuable addition to any outdoor kitchen or restaurant.
- Aesthetic Appeal: The rustic charm of a wood-fired oven adds an inviting element to any outdoor space. Its traditional design and the experience of cooking with fire create a unique atmosphere that enhances gatherings and dining experiences.
- Energy Efficiency: Once a wood-fired oven reaches its optimal temperature, it requires less fuel to maintain the heat compared to conventional ovens. This efficiency allows for longer cooking sessions without the need for constant refueling, making it a more sustainable option for cooking.
What Should You Understand About Electric Pizza Ovens?
When considering the best pizza ovens, several key factors come into play that can greatly influence your cooking experience and the quality of your pizza.
- Heating Technology: The type of heating technology used in an electric pizza oven can affect cooking speed and pizza quality. Some ovens use convection heating, which circulates hot air for even cooking, while others may employ radiant heat or infra-red technology, providing direct heat to the pizza for a crispy crust.
- Temperature Range: The temperature range of the pizza oven is crucial for achieving the perfect crust. Most high-quality electric pizza ovens can reach temperatures of up to 800°F, which is essential for replicating the conditions of a traditional wood-fired pizza oven, allowing for quick cooking and a desirable char on the crust.
- Size and Capacity: Electric pizza ovens come in various sizes and capacities, which should be matched to your cooking needs. A compact oven may be suitable for small spaces or personal use, while larger models can accommodate multiple pizzas at once, making them ideal for parties or commercial use.
- Cooking Surface Material: The material of the cooking surface can impact heat retention and distribution. Stone or ceramic surfaces are often preferred as they absorb moisture and help achieve an evenly cooked crust, while metal surfaces may heat up quickly but can lead to uneven cooking if not managed properly.
- Portability: Some electric pizza ovens are designed for portability, allowing you to use them indoors or outdoors. Features like lightweight construction and compact design make these ovens convenient for gatherings, tailgates, or camping trips, providing versatility in your cooking options.
- Ease of Use and Cleaning: User-friendly controls and easy-to-clean designs can enhance your overall experience with an electric pizza oven. Look for ovens with digital displays, preset cooking modes, and removable trays to streamline the cooking process and simplify maintenance.
- Safety Features: Safety is an important consideration, especially for home use. Many electric pizza ovens come equipped with features such as automatic shut-off systems, cool-touch exteriors, and safety locks to prevent accidents, ensuring a secure cooking environment.
Which Brands Are Considered Top Contenders for Pizza Ovens?
The main contenders for the best pizza ovens include several renowned brands known for their quality, performance, and user satisfaction.
- Ooni: Ooni is a popular brand that specializes in portable, high-heat pizza ovens. They offer a variety of models powered by wood, charcoal, or gas, allowing users to achieve authentic Neapolitan-style pizzas with a cooking temperature that can exceed 900°F.
- Pizza Party: Pizza Party ovens are well-known for their impressive construction and ability to maintain high temperatures. These ovens are often favored by serious pizza enthusiasts and professionals, featuring refractory stone floors that ensure even cooking and a crispy crust.
- Camp Chef: Camp Chef offers versatile outdoor pizza ovens that are easy to use and transport. With options that include wood and gas-fired models, these ovens are designed for both beginners and experienced cooks, allowing for quick and efficient pizza preparation.
- Roccbox: Roccbox is a compact, portable pizza oven that can reach temperatures of up to 932°F in just 15 minutes. Its unique design features a stone baking floor and an insulated body, making it suitable for both outdoor gatherings and backyard cooking.
- Breville: Breville’s pizza ovens bring professional-grade performance to home kitchens. Known for their innovative technology, these electric ovens can replicate the high temperatures of traditional brick ovens and include features like built-in thermometers and multiple cooking settings for optimal results.
How Can You Select the Ideal Pizza Oven for Your Cooking Style?
Selecting the ideal pizza oven involves considering various factors such as cooking style, fuel type, and size.
- Wood-Fired Ovens: These ovens use wood as fuel, providing a unique smoky flavor to the pizza. They reach high temperatures quickly, allowing for traditional Neapolitan-style pizzas to be cooked in just a few minutes.
- Gas-Powered Ovens: Gas ovens offer convenience and control over temperature, making them a popular choice for those who want consistent results. They heat up rapidly and can be adjusted easily, catering to various pizza styles.
- Electric Ovens: Electric pizza ovens are ideal for indoor use and often come with features like timers and temperature controls. They tend to be compact and user-friendly, making them suitable for home cooks with limited outdoor space.
- Portable Pizza Ovens: These ovens are designed for easy transport and setup, perfect for tailgating or camping. Many are fueled by propane or charcoal and can reach high temperatures, delivering great results on the go.
- Countertop Pizza Ovens: These compact ovens fit on kitchen counters and are perfect for small spaces. They often feature multiple cooking settings and can warm up fast, allowing users to make pizza quickly without needing a full-sized oven.
- Brick Ovens: Traditional brick ovens are built to retain heat and provide an authentic cooking experience. While they require a significant investment and space, they can produce restaurant-quality pizzas and are often favored by enthusiasts.
What Accessories Enhance the Usage of Your Pizza Oven?
Several accessories can significantly enhance the usage of your pizza oven:
- Pizza Peel: A pizza peel is a flat tool that allows you to easily slide pizzas in and out of the oven. It typically has a long handle, which helps you maintain a safe distance from the heat, and a wide surface to support the pizza during transfer.
- Pizza Stone: A pizza stone absorbs moisture and distributes heat evenly, resulting in a crispier crust. When preheated in the oven, it mimics the effect of a traditional pizza oven floor, improving the overall cooking performance.
- Pizza Cutter: A pizza cutter is specifically designed to slice through the pizza crust with ease. Using a wheel or rocking blade, it ensures clean cuts without disturbing the toppings or the integrity of the pizza.
- Infrared Thermometer: An infrared thermometer helps you monitor the temperature of your pizza oven accurately. This tool is essential for achieving the optimal cooking temperature, ensuring that your pizzas cook evenly without burning.
- Heat-Resistant Gloves: Heat-resistant gloves protect your hands from the intense heat of the pizza oven. These gloves allow you to handle hot tools like pizza peels or stones safely while working in close proximity to the flames.
- Pizza Oven Cover: A pizza oven cover protects your equipment from the elements when not in use. Keeping your oven covered can prolong its life by preventing rust and damage from rain, snow, and UV rays.
- Wood or Charcoal Supply: Depending on your pizza oven type, a steady supply of high-quality wood or charcoal is essential for achieving the right flavor and heat. Different types of wood can impart unique flavors, enhancing the overall pizza experience.
- Spatula: A spatula can be useful for adjusting and repositioning pizzas inside the oven. This tool helps ensure even cooking by allowing you to rotate the pizza without removing it entirely.