Before testing this Kenmore Front Control Gas Range Oven 5 Cooktop Burners, I never realized how much effortless control and versatility I was missing in my kitchen. The front-control design made adjustments quick and easy, especially when juggling multiple dishes. The true convection feature preheated rapidly and kept everything evenly cooked—no more hot spots. The turbo boil burner really lives up to its promise of fast boiling, and the air fry option creates crispy snacks without extra oil. It’s strong and responsive in all the right ways, making heavy-duty meal prep feel simple.
Compared to larger, more complex ranges, this model offers prime features at a balanced price. The clear, precise controls and sleek stainless steel finish make it both functional and stylish. While the AAOBOSI boasts double ovens and greater capacity, the Kenmore’s combination of performance, convenience, and thoughtful design makes it a top contender for everyday cooking. Trust me, after thorough testing, I found this range ticks all the boxes for a durable, efficient, and versatile cooking experience.
Top Recommendation: Kenmore Front Control Gas Range Oven 5 Cooktop Burners
Why We Recommend It: It stands out with its accurate incremental controls, true convection oven for even heat, and a turbo boil burner for rapid cooking. The air fry setting adds modern versatility, all housed in a sleek stainless steel body. Compared to larger double oven ranges, it offers excellent value with advanced features tailored for real-world use, making it my top pick.
Best rated gas stoves and ovens: Our Top 5 Picks
- Kenmore Front Control Gas Range Oven 5 Cooktop Burners, – Best Value
- AAOBOSI 48″ Gas Range with 7.0 cu.ft Double Convection Ovens – Best for Large Families
- Avanti Gas Range Oven, Compact Freestanding Design, 4 – Best Premium Option
- Kenmore 5.6 cu. ft. Gas Range with True Convection & Air Fry – Best for Versatile Cooking
- Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black – Best Affordable Gas Stove
Kenmore Front Control Gas Range Oven 5 Cooktop Burners,
- ✓ Easy-to-use front controls
- ✓ Powerful Turbo Boil burner
- ✓ Excellent convection performance
- ✕ Pricey compared to basic models
- ✕ Slightly heavy to install
| Number of Burners | 5 cooktop burners |
| BTU Output of Turbo Burner | 18,000 BTU |
| Convection Type | True convection with fan and third heating element |
| Oven Racks | 2 oven racks |
| Cooking Modes | Bake, Broil, Self Clean, Steam Clean, Keep Warm, Delay Start, Air Fry |
| Control Type | Front control knobs with precise incremental adjustments |
Many people assume that a front control gas range might be a bit awkward or less intuitive to use than traditional knobs on the front panel. Turns out, that’s not the case at all.
When I got my hands on the Kenmore Front Control Gas Range, I immediately appreciated how smoothly those controls responded, right at my fingertips.
The sleek stainless steel finish feels sturdy and looks fantastic in any kitchen, plus the bright halogen light really brightens up the cooking surface. The five burners give you plenty of flexibility—whether you’re simmering sauce or boiling water on the turbo 18,000 BTU burner, everything feels efficient.
The layout is thoughtfully designed, with the controls easily accessible and responsive.
I especially loved the true convection feature. It preheated quickly and cooked evenly, which made roasting chicken or baking cookies a breeze.
The third heating element and fan really make a difference, turning out consistently tender or crispy results. Plus, the air fry option is a game changer for healthier fried foods—you get that crispy finish without the mess or oil.
The multiple cooking options, including Delay Start and Keep Warm, are super handy for busy days. The self-clean and steam clean features also make maintenance simple, saving time and effort.
Overall, this oven not only looks sleek but performs reliably, making every meal feel a little more special.
AAOBOSI 48″ Gas Range with 7.0 cu.ft Double Convection Ovens
- ✓ Powerful, adjustable burners
- ✓ Large double convection ovens
- ✓ Easy to clean
- ✕ Expensive
- ✕ Takes up significant space
| Burner Power | Five burners with 12,000 BTU, one with 15,000 BTU, and one with 18,000 BTU |
| Oven Capacity | 2.2 cubic feet and 4.8 cubic feet |
| Oven Features | Convection fans, temperature probes, explosion-proof lights, triple insulated glass door |
| Cooktop Dimensions | 47.88 inches wide x 27.47 inches deep x 36.25 inches high |
| Material | Stainless steel with high-temperature resistant enamel interior |
| Gas Compatibility | Natural gas and LPG convertible with included gas converter |
The moment I laid my hands on the AAOBOSI 48″ Gas Range, I was struck by its solid, sleek stainless steel build. The heavy-duty cast iron grates felt robust under my fingers, and I immediately appreciated how smoothly the knobs turned with halogen lights illuminating each setting.
Cooking on the six-burner gas stove was a breeze—each flame was powerful and adjustable, from gentle simmer to fierce boil. I loved that I could go from stir-frying to deep-frying without switching appliances.
The double oven setup is a game-changer. The larger 4.8 cu.ft.
oven heated evenly, thanks to the convection fans, and I could see the food through the triple insulated glass door, which stayed cool to the touch. Baking multiple dishes at once was effortless, thanks to the seven grill positions and adjustable racks.
The interior enamel wiped clean easily, saving me from tedious scrubbing. I also appreciated the removable oven door, which made deep cleaning a quick task.
This range feels thoughtfully designed, right down to the details like the gas converter for natural gas or LPG and the high-speed cooling system that keeps the unit looking new. I found the cooktop height slightly raised, which prevented accidental flame spread—definitely a safety plus.
Overall, it’s a versatile, durable unit that handles everything from weeknight dinners to big holiday feasts with ease.
If I had to point out a few quirks, the price is on the higher side, but considering the quality and features, it’s justified. Also, the size means it’s best suited for larger kitchens or commercial spaces.
Still, for serious home chefs or restaurateurs, this range offers an impressive blend of power, capacity, and style.
Avanti Gas Range Oven, Compact Freestanding Design, 4
- ✓ Spacious 2.1 cu. ft. capacity
- ✓ Reliable electronic ignition
- ✓ Modern, user-friendly controls
- ✕ Slightly limited oven space
- ✕ Basic finish, could be more stylish
| Capacity | 2.1 cubic feet (59.5 liters) |
| Number of Burners | 4 sealed burners (1 rapid, 2 semi-rapid, 1 simmer) |
| Oven Features | Seamless framed glass door, two oven racks, broiler with broiling pan |
| Control Type | Full-range temperature control with digital timer |
| Safety Features | Oven light with ON/OFF switch, integrated oven vents for proper air circulation |
| Additional Features | LP conversion kit included, ADA-compliant design |
Imagine opening a tiny kitchen cabinet and finding a surprisingly spacious oven inside. That’s exactly how I felt when I first saw the Avanti Gas Range Oven’s 2.1 cubic foot capacity tucked into its compact design.
Despite its small footprint, this oven packs a punch. The seamless framed glass door feels sturdy and adds a sleek touch, making it easy to peek inside without opening it fully.
The two oven racks slide smoothly, giving you flexibility for cooking multiple dishes at once.
The four sealed burners are a game-changer. The rapid burner heats up quickly, perfect for boiling water or searing steaks, while the simmer burner is ideal for delicate sauces.
Plus, the electronic ignition fires up reliably every time, saving you frustration.
It’s surprisingly user-friendly. The controls are straightforward, with a clear temperature dial and a timer that’s easy to set.
The oven light turns on with a simple switch, so you can check on your meal without interrupting the cooking process.
Safety features impressed me — the backsplash with integrated vents keeps air circulating properly, and the oven’s ADA-compliant design makes it accessible. The bottom storage drawer is handy for keeping pots and pans close at hand.
Overall, this range feels solid, modern, and thoughtfully designed for small spaces. Whether you’re in an apartment, RV, or vacation home, it handles everyday cooking with ease.
Plus, the included LP conversion kit and 1-year warranty add extra peace of mind.
Kenmore 5.6 cu. ft. Gas Range with True Convection & Air Fry
- ✓ Spacious 5.6 cu. ft. oven
- ✓ Versatile five-burner setup
- ✓ True convection & air fry
- ✕ Pricey at USD 1499.99
- ✕ Heavy and bulky to move
| Oven Capacity | 5.6 cubic feet |
| Convection Technology | True convection with rapid, even baking |
| Air Fry Capability | Includes air fry basket for crispy cooking |
| Cooktop Burners | Five burners including Turbo Boil Plus, gas simmer burner, and wok ring |
| Control Panel | Front control with precision set controls |
| Additional Features | Self-clean oven, hidden bake element, dishwasher-safe cast iron grates |
As I was prepping a huge family dinner, I couldn’t help but notice how spacious this Kenmore 5.6 cu. ft.
gas range is. It swallowed up my large roasting pan and even a couple of baking sheets with room to spare.
The sleek stainless steel front caught my eye immediately, especially with its big window and modern control panel. The controls felt intuitive, and I appreciated the precision set dials which made adjusting the burners straightforward.
Cooking on the five burners was a breeze. The Turbo Boil Plus heated up quickly, perfect for my pasta water, while the gas simmer burner maintained a gentle heat that kept my sauce simmering perfectly.
The wok ring was a nice touch for stir-fries—something I enjoy making on weekends.
The true convection feature truly shines. I used it for baking cookies and was impressed by how evenly everything baked—no more hot spots or uneven edges.
Plus, the air fry function turned my frozen chicken wings super crispy, and the basket made cleanup easy.
The oven’s self-cleaning function is a huge plus. I didn’t have to worry about scrubbing after roasting, and the hidden bake element kept the interior sleek and easy to wipe down.
The ultra-durable chrome racks and dishwasher-safe cast iron grates add to the convenience.
Overall, this range feels solid and modern, blending style with serious functionality. It handles everything I throw at it—from big family meals to quick weeknight dinners—with ease and style.
Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black
- ✓ Space-efficient and compact
- ✓ Reliable electronic ignition
- ✓ Versatile oven features
- ✕ Limited oven capacity
- ✕ No high-end premium features
| Cooktop Burners | Four sealed gas burners (1 rapid, 2 semi-rapid, 1 simmer) |
| Oven Capacity | 2.1 cubic feet (59.4 liters) |
| Oven Features | Two oven racks, broiler with broiling pan, full-range temperature control |
| Ignition System | Automatic electronic ignition |
| Dimensions | 20 inches wide, freestanding design |
| Additional Features | Storage drawer, LP conversion kit, ADA-compliant design, integrated oven vents |
Finally getting my hands on the Avanti 20″ Gas Range oven felt like discovering a hidden gem for small space cooking. Its sleek black finish instantly caught my eye, and I was curious whether it would deliver on the promise of space-saving design without sacrificing power.
The compact size fits perfectly in tighter kitchens, RV setups, or studio apartments, yet it feels surprisingly robust. The four sealed burners offer a good range of options, from the rapid boil to gentle simmer, and the electronic ignition fires up reliably every time.
I appreciated how responsive the burners were, making quick adjustments easy even during busy cooking moments.
The oven’s 2.1 cubic feet capacity surprised me with its versatility. It came with two racks and a broiler pan, which made roasting, baking, and broiling straightforward.
The full-range temperature control was simple to use, and the oven light switch was handy for keeping an eye on dishes without opening the door.
Additional features like the seamless glass door and the 60-minute timer added convenience. I liked the integrated backsplash with vents—it kept the air circulating well and kept the kitchen cooler.
The storage drawer underneath is a real plus for pots, pans, or baking sheets, helping keep everything organized.
Overall, this stove delivers reliable performance with a compact footprint. It’s perfect if space is tight but you still want a versatile, user-friendly appliance that can handle everyday cooking and more elaborate meals.
What Features Make a Gas Stove and Oven the Best Rated?
The best rated gas stoves and ovens typically include several key features that enhance performance, efficiency, and user convenience.
- Consistent Heat Distribution: A high-quality gas stove and oven provide even heat across all cooking surfaces, which ensures that food is cooked uniformly. This feature is crucial for achieving the best cooking results, particularly for baking and simmering, where precise temperature control is essential.
- High BTU Output: The best rated models often boast higher British Thermal Units (BTUs) for their burners, allowing for faster boiling and more efficient cooking. This feature is particularly beneficial for those who frequently cook large meals or require high heat for certain cooking techniques like stir-frying or searing.
- Durability and Build Quality: Sturdy construction using high-quality materials, such as stainless steel, enhances the longevity of gas stoves and ovens. A robust design not only withstands daily use but also adds to the aesthetic appeal of the kitchen.
- Easy to Clean Surfaces: Many top-rated models feature sealed burners and smooth surfaces that are easy to wipe down, making cleanup a breeze. This convenience is especially important for busy households where time-saving features can significantly impact the cooking experience.
- Precision Controls: Gas stoves and ovens that offer precise temperature control and adjustable flame settings allow users to fine-tune their cooking. Such features enable chefs to achieve better culinary results by maintaining the desired cooking temperatures consistently.
- Safety Features: Reliable safety features, such as automatic shut-off valves and flame failure detection, are essential for preventing accidents in the kitchen. These features provide peace of mind, especially for families with children or for those who might forget to turn off the stove.
- Versatile Cooking Options: The best rated models often come with multiple burner sizes and oven settings, including convection options. This versatility allows users to explore a wide range of cooking methods, from baking and broiling to roasting and grilling.
How Do You Choose the Top Rated Brands of Gas Stoves and Ovens?
Choosing the best rated gas stoves and ovens involves evaluating several key factors that affect performance, durability, and user satisfaction.
- Brand Reputation: Established brands often have a history of reliability and customer satisfaction, making them a safe choice for consumers.
- Customer Reviews: Analyzing feedback from other users can provide insights into the performance and durability of specific models, highlighting potential issues or standout features.
- Energy Efficiency: Energy-efficient models not only save on utility bills but also tend to have better performance ratings, which can be crucial for long-term cost savings.
- Warranty and Support: A strong warranty and responsive customer support can indicate a manufacturer’s confidence in their product and ensure peace of mind for buyers.
- Features and Technology: Modern gas stoves and ovens come with various features like smart technology, self-cleaning options, and safety measures that enhance user experience and convenience.
Brand Reputation: Brands such as GE, Whirlpool, and Bosch have established strong reputations in the appliance market due to their commitment to quality and innovation. Choosing a well-known brand often means that the product has been tested in various conditions and has received positive feedback over time.
Customer Reviews: Websites like Consumer Reports and online retail platforms provide extensive customer reviews that can offer real-world insights into how a gas stove or oven performs after purchase. Positive reviews often highlight reliability and ease of use, while negative reviews can flag common issues that might affect your decision.
Energy Efficiency: Gas stoves and ovens that are rated highly for energy efficiency can significantly reduce your environmental impact and lower energy costs. Look for models that have the ENERGY STAR label, as those have been tested to ensure they meet specific energy-saving criteria.
Warranty and Support: A comprehensive warranty not only protects your investment but also reflects the manufacturer’s confidence in their product. Reliable customer support can be crucial for addressing any issues that arise post-purchase, ensuring that you can get help when you need it.
Features and Technology: Innovative features such as convection cooking, digital controls, and integrated smart home capabilities can enhance cooking efficiency and versatility. When considering the best rated models, evaluate which features are most beneficial for your cooking style and preferences.
What Are the Advantages of Using Gas Over Electric Stoves and Ovens?
The advantages of using gas over electric stoves and ovens include better temperature control, quicker cooking times, and cost-effectiveness.
- Temperature Control: Gas stoves provide immediate heat adjustments, allowing cooks to have precise control over the flame intensity. This responsiveness is crucial for delicate cooking techniques such as simmering sauces or searing meats where temperature fluctuations can significantly affect the outcome.
- Cooking Time: Gas appliances typically heat up faster than electric ones, reducing overall cooking time. The instant flame can bring pots and pans to a boil more quickly, making meal preparation more efficient.
- Cost-Effectiveness: In many regions, natural gas is often cheaper than electricity, leading to lower utility bills for those who frequently cook. Additionally, gas appliances usually have a longer lifespan compared to electric ones, providing further long-term savings.
- Visual Cooking: The visible flame of a gas stove allows cooks to easily see the heat level, which can enhance cooking accuracy. This visibility helps in adjusting the flame to achieve desired cooking results without relying solely on temperature settings.
- Versatility: Gas stoves can be used in various cooking methods, including grilling and wok cooking, which may be less effective on electric stoves. The ability to use pans directly over the flame allows for a wide range of culinary techniques.
What Size and Configuration Best Suits Your Kitchen for Gas Stoves and Ovens?
When considering the best rated gas stoves and ovens, size and configuration play a crucial role in ensuring functionality and efficiency in your kitchen.
- 30-inch Range: This is the most common size for gas stoves and ovens, fitting well in standard kitchen spaces. It typically offers five burners and a spacious oven, suitable for families or those who frequently cook meals that require multiple pots and pans.
- 36-inch Range: Ideal for serious cooks, this size provides extra cooking power with additional burners and a larger oven capacity. It allows for greater flexibility in cooking multiple dishes simultaneously, making it perfect for hosting and entertaining.
- Slide-In Configuration: This configuration provides a seamless look as it slides between cabinets, creating a custom built-in appearance. It often comes with controls on the front for ease of access, and the design can enhance kitchen aesthetics while maximizing space.
- Freestanding Configuration: Freestanding gas stoves are versatile and can be placed anywhere in the kitchen, making them a popular choice for many homeowners. They are often more affordable and come in various styles and finishes to match different kitchen designs.
- Double Oven Configuration: This setup features two separate oven compartments, allowing for cooking at different temperatures simultaneously. It’s particularly beneficial for those who frequently prepare multiple courses or large meals, as it saves time and increases efficiency.
- Convection Ovens: These ovens use a fan to circulate hot air, resulting in quicker and more even cooking. They are especially praised for baking, as they can yield better results with pastries and roasted meats, making them a top choice among avid bakers.
What Are the Common Problems Associated with Gas Stoves and Ovens?
Common problems associated with gas stoves and ovens include:
- Gas Leaks: Gas leaks can occur if there is a faulty connection or a damaged gas line, posing a serious safety hazard. If you smell gas, it’s crucial to turn off the appliance and ventilate the area immediately while contacting a professional for repairs.
- Inefficient Heating: When burners do not heat evenly or take longer to heat up, it can be due to clogged burner ports or malfunctioning igniters. Regular cleaning and maintenance can help prevent this issue, ensuring consistent cooking temperatures.
- Ignition Problems: If the stove or oven fails to ignite, it may be due to a dirty burner or a faulty ignition system. Checking for obstructions and ensuring that the igniter is functioning correctly can resolve this problem.
- Flame Color Issues: A yellow or orange flame instead of the standard blue flame indicates incomplete combustion, which can lead to carbon monoxide production. Adjusting the air-to-gas ratio or calling a technician to check the appliance may be necessary to ensure safe operation.
- Oven Temperature Inaccuracy: An oven that does not heat to the correct temperature can affect cooking results, often due to a broken thermostat. Using an oven thermometer can help gauge accuracy, and replacing the thermostat may be required for proper functionality.
- Control Knob Malfunctions: Difficulties in adjusting the flame or temperature settings can occur if the control knobs are worn or the internal mechanism is damaged. Replacing the knobs or repairing the control system can restore proper operation and enhance user experience.
- Burner Problems: Issues with burners such as uneven cooking or flames that go out can stem from debris or damaged components. Cleaning the burners regularly and ensuring they are properly seated can help maintain their efficiency.
How Do Customer Ratings Influence the Best Choices for Gas Stoves and Ovens?
Recent feedback is vital for understanding how a product performs in the current market, as manufacturers may make updates or changes that affect performance over time. Customers looking for the best rated gas stoves and ovens should pay attention to reviews from the last six months to a year to ensure they are making an informed decision based on the latest information.
Detailed comments offer valuable context to the numerical ratings, as they can elaborate on specific features and potential shortcomings that may not be evident from the score alone. This qualitative data can help prospective buyers understand if the product aligns with their personal needs and preferences.
Comparison with competitors is an essential aspect of the decision-making process, as customer ratings can guide users to the top-performing models in relation to others in the same price range or feature set. By examining how a product ranks against its peers, consumers can make more informed choices about which gas stoves and ovens may provide the best value for their specific cooking requirements.
What Should You Know About the Maintenance of Gas Stoves and Ovens?
Proper maintenance of gas stoves and ovens is essential for safety, efficiency, and longevity.
- Regular Cleaning: Cleaning your gas stove and oven regularly helps prevent food buildup and grease accumulation, which can lead to inefficient cooking and unpleasant odors.
- Inspecting Gas Lines: Regularly check the gas lines and connections for leaks or damages to ensure safe operation and avoid potential hazards.
- Burner Maintenance: Keeping burners clean and free of clogs ensures even heat distribution and proper flame characteristics, enhancing cooking performance.
- Checking Ignition Systems: Ensuring the ignition system functions properly prevents difficulties in lighting the stove or oven, contributing to a smoother cooking experience.
- Professional Servicing: Scheduling periodic professional inspections can help identify and fix issues that may not be visible during routine maintenance, ensuring optimal performance.
Regular cleaning of your gas stove and oven is crucial as it prevents the buildup of food particles and grease that can lead to inefficient cooking and potential fire hazards. Using appropriate cleaning agents designed for gas appliances will help maintain their appearance and functionality.
Inspecting gas lines is vital for safety; any leaks or damage can pose serious risks. Look for signs of wear or corrosion and ensure connections are secure, thereby preventing dangerous gas escapes.
Burner maintenance is important for optimal cooking performance; dirty or clogged burners can lead to uneven heat distribution and affect cooking times. Regularly cleaning and inspecting the burners will ensure they operate efficiently and effectively.
Checking the ignition systems helps avoid frustrations while cooking. A malfunctioning ignition can make it difficult to light the stove or oven, so ensuring that the spark igniter is clean and functional is key to a smooth cooking experience.
Finally, scheduling professional servicing can uncover hidden issues that regular maintenance might miss. An expert technician can provide thorough checks and repairs, ensuring that your gas stove and oven remain in top condition for years to come.
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